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    1. van Heerden, I; Cronje, C; Swart, SH; Kotze, JM
      Microbial, chemical and physical aspects of citrus waste composting

      BIORESOURCE TECHNOLOGY
    2. Scherer, WP; McCreary, JP; Hayes, WW
      The diagnosis of onychomycosis in a geriatric population - A study of 450 cases in South Florida

      JOURNAL OF THE AMERICAN PODIATRIC MEDICAL ASSOCIATION
    3. Shin, KS; Shin, YK; Yoon, JH; Park, YH
      Candida thermophila sp nov., a novel thermophilic yeast isolated from soil

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    4. Bai, FY; Takashima, M; Nakase, T
      Phylogenetic analysis of strains originally assigned to Bullera variabilis: descriptions of Bullera pseudohuiaensis sp nov., Bullera komagatae sp novand Bullera pseudoschimicola sp nov.

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    5. Takashima, M; Sugita, T; Shinoda, T; Nakase, T
      Reclassification of the Cryptococcus humicola complex

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    6. Daniel, HM; Sorrell, TC; Meyer, W
      Partial sequence analysis of the actin gene and its potential for studyingthe phylogeny of Candida species and their teleomorphs

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    7. Casaregola, S; Nguyen, HV; Lapathitis, G; Kotyk, A; Gaillardin, C
      Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    8. Biswas, SK; Yokoyama, K; Nishimura, K; Miyaji, M
      Molecular phylogenetics of the genus Rhodotorula and related basidiomycetous yeasts inferred from the mitochondrial cytochrome b gene

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    9. Fungsin, B; Hamamoto, M; Arunpairojana, V; Sukhumavasi, J; Atthasampunna, P; Nakase, T
      Bensingtonia thailandica sp nov., a novel basidiomycetous yeast species isolated from plant leaves in Thailand

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    10. James, SA; Bond, CJ; Roberts, IN
      Candida sorbosivorans sp nov., a new member of the genus Candida Berkhout

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    11. Sampaio, JP; Gadanho, M; Santos, S; Duarte, FL; Pais, C; Fonseca, A; Fell, JW
      Polyphasic taxonomy of the basidiomycetous yeast genus Rhodosporidium : Rhodosporidium kratochvilovae and related anamorphic species

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    12. Starmer, WT; Phaff, HJ; Ganter, PF; Lachance, MA
      Candida orba sp nov., a new cactus-specific yeast species from Queensland,Australia

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    13. Sampaio, JP; Gadanho, M; Bauer, R
      Taxonomic studies on the genus Cystofilobasidium: description of Cystofilobasidium ferigula sp nov and clarification of the status of Cystofilobasidium lari-marini

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    14. Bai, FY; Takashima, M; Hamamoto, M; Nakase, T
      Sporobolomyces yunnanensis sp nov., a Q-10(H-2)-containing yeast species with a close phylogenetic relationship to Erythrobasidium hasegawianum

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    15. Boguslawska-Was, E; Dabrowski, W
      The seasonal variability of yeasts and yeast-like organisms in water and bottom sediment of the Szczecin Lagoon

      INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
    16. de Maquirriain, PFJ; Segovia, JG; Azpilicueta, CA
      Effect of S-cerevisiae selected killer strains on the volatile compositionof rose wines

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    17. Sampaio, A; Cortes, R; Leao, C
      Invertebrate and microbial colonisation in native and exotic leaf litter species in a mountain stream

      INTERNATIONAL REVIEW OF HYDROBIOLOGY
    18. Aizawa, T; Kano, R; Nakamura, Y; Watanabe, S; Hasegawa, A
      The genetic diversity of clinical isolates of Malassezia pachydermatis from dogs and cats

      MEDICAL MYCOLOGY
    19. Sorrell, TC
      Cryptococcus neoformans variety gattii

      MEDICAL MYCOLOGY
    20. Freydiere, AM; Guinet, R; Boiron, P
      Yeast identification in the clinical microbiology accepted 15 August 2000 laboratory: phenotypical methods

      MEDICAL MYCOLOGY
    21. Kim, MD; Kang, HA; Rhee, SK; Seo, JH
      Effects of methanol on expression of an anticoagulant hirudin in recombinant Hansenula polymorpha

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    22. Calvente, V; de Orellano, ME; Sansone, G; Benuzzi, D; de Tosetti, MIS
      Effect of nitrogen source and pH on siderophore production by Rhodotorula strains and their application to biocontrol of phytopathogenic moulds

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    23. Nigam, JN
      Ethanol production from hardwood spent sulfite liquor using an adapted strain of Pichia stipitis

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    24. Lioliou, K; Litopoulou-Tzanetaki, E; Tzanetakis, N; Robinson, RK
      Changes in the microflora of manouri, a traditional Greek whey cheese, during storage

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    25. Ferreira, AM; Climaco, MC; Faia, AM
      The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components - a preliminary study

      JOURNAL OF APPLIED MICROBIOLOGY
    26. Sreenath, HK; Koegel, RG; Moldes, AB; Jeffries, TW; Straub, RJ
      Ethanol production from alfalfa fiber fractions by saccharification and fermentation

      PROCESS BIOCHEMISTRY
    27. Anil, S; Ellepola, ANB; Samaranayake, LP
      The impact of chlorhexidine gluconate on the relative cell surface hydrophobicity of oval Candida albicans

      ORAL DISEASES
    28. Odds, FC
      Sordarin antifungal agents

      EXPERT OPINION ON THERAPEUTIC PATENTS
    29. Petter, R; Kang, BS; Boekhout, T; Davis, BJ; Kwon-Chung, KJ
      A survey of heterobasidiomycetous yeasts for the presence of the genes homologous to virulence factors of Filobasidiella neoformans, CNLAC1 and CAP59

      MICROBIOLOGY-SGM
    30. Shastry, M; Nielsen, J; Ku, T; Hsu, MJ; Liberator, P; Anderson, J; Schmatz, D; Justice, MC
      Species-specific inhibition of fungal protein synthesis by sordarin: identification of a sordarin-specificity region in eukaryotic elongation factor 2

      MICROBIOLOGY-UK
    31. Bujdoso, G; Egli, CM; Henick-Kling, T
      Characterization of Hanseniaspora (Kloeckera) strains isolated in Finger Lakes wineries using physiological and molecular techniques

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    32. Pavlova, K; Grigorova, D
      Effect of enzyme lysis on the digestibility of brewer's yeasts included inthe diets of chicken broilers

      CZECH JOURNAL OF ANIMAL SCIENCE
    33. Pina-Vaz, C; Sansonetty, F; Rodrigues, AG; Costa-Oliveira, S; Tavares, C; Martinez-de-Oliveira, J
      Cytometric approach for a rapid evaluation of susceptibility of Candida strains to antifungals

      CLINICAL MICROBIOLOGY AND INFECTION
    34. Kantarcioglu, AS
      Comparison of the ATB fungal method with the NCCLS broth macrodilution method (M27-A) for determining method (M27-A) susceptibility of Candida clinical isolates

      JOURNAL OF CHEMOTHERAPY
    35. Birinci, A; Sanic, A; Durupinar, B
      Determination of minimum inhibitory concentrations of Candida species isolated from vaginal swab specimens by using broth macrodilution and E-test

      JOURNAL OF CHEMOTHERAPY
    36. Drago, L; Mombelli, B; De Vecchi, E; Fassina, MC; Tocalli, L; Gismondo, MR
      In vitro antimicrobial activity of propolis dry extract (vol 12, pg 390, 2000)

      JOURNAL OF CHEMOTHERAPY
    37. El-Ghaouth, A; Smilanick, JL; Brown, GE; Ippolito, A; Wilson, CL
      Control of decay of apple and citrus fruits in semicommercial tests with Candida saitoana and 2-deoxy-D-glucose

      BIOLOGICAL CONTROL
    38. Fleet, GH
      Biodiversity and ecology of Australasian yeasts (fungi)

      AUSTRALIAN SYSTEMATIC BOTANY
    39. Mateo, JJ; Jimenez, M; Pastor, A; Huerta, T
      Yeast starter cultures affecting wine fermentation and volatiles

      FOOD RESEARCH INTERNATIONAL
    40. Hassen, A; Belguith, K; Jedidi, N; Cherif, A; Cherif, M; Boudabous, A
      Microbial characterization during composting of municipal solid waste

      BIORESOURCE TECHNOLOGY
    41. Aulicino, FA; Orsini, P; Carere, M; Mastrantonio, A
      Bacteriological and virological quality of seawater bathing areas along the Tyrrhenian coast

      INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH
    42. Estrada-Godina, AR; Cruz-Guerrero, AE; Lappe, P; Ulloa, M; Garcia-Garibay, M; Gomez-Ruiz, L
      Isolation and identification of killer yeasts from Agave sap (aguamiel) and pulque

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    43. Romero, MC; Hammer, E; Cazau, MC; Arambarri, AM
      Selection of autochthonous yeast strains able to degrade biphenyl

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    44. Comi, G; Romano, P; Cocolin, L; Fiore, C
      Characterization of Kloeckera apiculata strains from the Friuli region in Northern Italy

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    45. Spinnler, HE; Berger, C; Lapadatescu, C; Bonnarme, P
      Production of sulfur compounds by several yeasts of technological interestfor cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    46. Abdelgadir, WS; Hamad, SH; Moller, PL; Jakobsen, M
      Characterisation of the dominant microbiota of Sudanese fermented milk Rob

      INTERNATIONAL DAIRY JOURNAL
    47. Guizani, N; Kasapis, S; Al-Ruzeiki, M
      Microbial, chemical and rheological properties of laban (cultured milk)

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    48. Edgar, R; Aidoo, KE
      Microflora of blanched minimally processed fresh vegetables as components of commercial chilled ready-to-use meals

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    49. Weyman-Kaczmarkowa, W; Pedziwilk, Z
      Epiphytic microflora of poplar clones susceptible and resistant to infection by Dothichiza populea

      MICROBIOLOGICAL RESEARCH
    50. Panagoda, GJ; Ellepola, ANB; Samaranayake, LP
      Adhesion of Candida parapsilosis to epithelial and acrylic surfaces correlates with cell surface hydrophobicity

      MYCOSES
    51. Usall, J; Teixido, N; Torres, R; de Eribe, XO; Vinas, I
      Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    52. Uchida, K; Yokota, N; Yamaguchi, H
      In vitro antifungal activity of posaconazole against various pathogenic fungi

      INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
    53. Naumov, GI; Naumova, ES; Schnurer, J
      Genetic characterization of the nonconventional yeast Hansenula anomala

      RESEARCH IN MICROBIOLOGY
    54. Anil, S; Ellepola, ANB; Samaranayake, LP
      Post-antifungal effect of polyene, azole and DNA-analogue agents against oral Candida albicans and Candida tropicalis isolates in HIV disease

      JOURNAL OF ORAL PATHOLOGY & MEDICINE
    55. Tsang, CSP; Samaranayake, LP
      Predominant cultivable subgingival microbiota of healthy sand HIV-infectedethnic Chinese

      APMIS
    56. Barbosa, FCB; Mayer, MPA; Saba-Chujfi, E; Cai, S
      Subgingival occurrence and antimicrobial susceptibility of enteric rods and pseudomonads from Brazilian periodontitis patients

      ORAL MICROBIOLOGY AND IMMUNOLOGY
    57. Waltimo, TMT; Dassanayake, RS; Orstavik, D; Haapasalo, MPP; Samaranayake, LP
      Phenotypes and randomly amplified polymorphic DNA profiles of Candida albicans isolates from root canal infections in a Finnish population

      ORAL MICROBIOLOGY AND IMMUNOLOGY
    58. Leung, WK; Jin, LJ; Yam, WC; Samaranayake, LP
      Oral colonization of aerobic and facultatively anaerobic gram-negative rods and cocci in irradiated, dentate, xerostomic individuals

      ORAL MICROBIOLOGY AND IMMUNOLOGY
    59. Segers, G; Bradshaw, N; Archer, D; Blissett, K; Oliver, RP
      Alcohol oxidase is a novel pathogenicity factor for Cladosporium fulvum, but aldehyde dehydrogenase is dispensable

      MOLECULAR PLANT-MICROBE INTERACTIONS
    60. Pahlman, IL; Gustafsson, L; Rigoulet, M; Larsson, C
      Cytosolic redox metabolism in aerobic chemostat cultures of Saccharomyces cerevisiae

      YEAST
    61. Campagno, C; Brambilla, L; Capitanio, D; Boschi, F; Ranzi, BM; Porro, D
      Alterations of the glucose metabolism in a triose phosphate isomerase-negative Saccharomyces cerevisiae mutant

      YEAST
    62. Kim, SY; Sohn, JH; Kang, HA; Yoo, SK; Pyun, YR; Choi, ES
      Cloning and characterization of the Hansenula polymorpha homologue of the Saccharomyces cerevisiae MNN9 gene

      YEAST
    63. Barnett, JA; Lichtenthaler, FW
      A history of research on yeasts 3: Emil Fischer, Eduard Buchner and their contemporaries, 1880-1900

      YEAST
    64. Azumi, M; Goto-Yamamoto, N
      AFLP analysis of type strains and laboratory and industrial strains of Saccharomyces sensu stricto and its application to phenetic clustering

      YEAST
    65. Slaninova, I; Taborska, E; Bochorakova, H; Slanina, J
      Interaction of benzo[c]phenanthridine and protoberberine alkaloids with animal and yeast cells

      CELL BIOLOGY AND TOXICOLOGY
    66. Jemec, KP; Cadez, N; Zagorc, T; Bubic, V; Zupec, A; Raspor, P
      Yeast population dynamics in five spontaneous fermentations of Malvasia must

      FOOD MICROBIOLOGY
    67. Wang, TT; Choi, YJ; Lee, BH
      Transformation systems of non-Saccharomyces yeasts

      CRITICAL REVIEWS IN BIOTECHNOLOGY
    68. Hutter, KJ
      Process control of bottom fermentable beer yeasts by flow cytometry

      MONATSSCHRIFT FUR BRAUWISSENSCHAFT
    69. Zhou, T; Chu, CL; Liu, WT; Schaneider, KE
      Postharvest control of blue mold and gray mold on apples using isolates ofPseudomonas syringae

      CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE
    70. Fell, JW
      Collection and identification of marine yeasts

      METHODS IN MICROBIOLOGY, VOL 30
    71. Marin, D; Jimenez, A; Lobato, MF
      Construction of an efficient amylolytic industrial yeast strain containingDNA exclusively derived from yeast

      FEMS MICROBIOLOGY LETTERS
    72. Sharma, S; Kaur, H; Khuller, GK
      Cell cycle effects of the phenothiazines: trifluoperazine and chlorpromazine in Candida albicans

      FEMS MICROBIOLOGY LETTERS
    73. Chung, DW; Chikindas, ML; Yam, KL
      Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating

      JOURNAL OF FOOD PROTECTION
    74. Helbig, J
      Field and laboratory investigations into the effectiveness of Rhodotorula glutinis (isolate 10391) against Botrytis cinerea Pers. ex Fr. in strawberry

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    75. Carrasco, P; Querol, A; del Olmo, M
      Analysis of the stress resistance of commercial wine yeast strains

      ARCHIVES OF MICROBIOLOGY
    76. Rodriguez, MA; Venedikian, N; Godeas, A
      Fungal populations on sunflower (Helianthus annuus) anthosphere and their relation to susceptibility or tolerance to Sclerotinia sclerotiorum attack

      MYCOPATHOLOGIA
    77. Garcia-Martos, P; Marin, P; Hernandez-Molina, JM; Garcia-Agudo, L; Aoufi, S; Mira, J
      Extracellular enzymatic activity in 11 Cryptococcus species

      MYCOPATHOLOGIA
    78. Krukowski, H; Tietze, M; Majewski, T; Rozanski, P
      Survey of yeast mastitis in dairy herds of small-type farms in the Lublin region, Poland

      MYCOPATHOLOGIA
    79. Khosravi, AR; Mansouri, P
      Onychomycosis in Tehran, Iran: Prevailing fungi and treatment with itraconazole

      MYCOPATHOLOGIA
    80. Sene, L; Felipe, MGA; Silva, SS; Vitolo, M
      Preliminary kinetic characterization of xylose reductase and xylitol dehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated in sugarcane bagasse hydrolysate for xylitol production

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    81. Ramos, JP; Valente, P; de Souza, RA; Rosa, CA; Leoncini, O
      Heteroduplex mobility assay of the D1/D2 region of the 26S rDNA for differentiation of Saccharomyces species

      LETTERS IN APPLIED MICROBIOLOGY
    82. Deak, T
      Identification of yeasts isolated from poultry meat

      ACTA BIOLOGICA HUNGARICA
    83. Zvyagilskaya, R; Andreishcheva, E; Soares, MIM; Khozin, I; Berhe, A; Persson, BL
      Isolation and characterization of a novel leaf-inhabiting osmo-, salt-, and alkali-tolerant Yarrowia lipolytica yeast strain

      JOURNAL OF BASIC MICROBIOLOGY
    84. Garcia-Martos, P; Dominguez, I; Marin, P; Garcia-Agudo, R; Mira, SAYJ
      Antifungal susceptibility of emerging yeast pathogens

      ENFERMEDADES INFECCIOSAS Y MICROBIOLOGIA CLINICA
    85. Hamal, P; Kappe, R; Rimek, D
      Rate of transmission and endogenous origin of Candida albicans and Candidaglabrato on adult intensive care units studied by pulsed field gel electrophoresis

      JOURNAL OF HOSPITAL INFECTION
    86. Ordaz, L; Lopez, R; Melchy, O; de la Torre, M
      Effect of high-cell-density fermentation of Candida utilis on kinetic parameters and the shift to respiro-fermentative metabolism

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    87. Peng, X; Sun, J; Iserentant, D; Michiels, C; Verachtert, H
      Flocculation and coflocculation of bacteria by yeasts

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    88. Wick, M; Vanhoutte, JJ; Adhemard, A; Turini, G; Lebeault, JM
      Automatic method for evaluating the activity of sourdough strains based ongas pressure measurements

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    89. Kopecka, M; Gabriel, M; Takeo, K; Yamaguchi, M; Svoboda, A; Ohkusu, M; Hata, K; Yoshida, S
      Microtubules and actin cytoskeleton in Cryptococcus neoformans compared with ascomycetous budding and fission yeasts

      EUROPEAN JOURNAL OF CELL BIOLOGY
    90. Lei, F; Rotboll, M; Jorgensen, SB
      A biochemically structured model for Saccharomyces cerevisiae

      JOURNAL OF BIOTECHNOLOGY
    91. van der Sluis, C; Stoffelen, CJP; Castelein, SJ; Engbers, GHM; ter Schure, EG; Tramper, J; Wijffels, RH
      Immobilized salt-tolerant yeasts: application of a new polyethylene-oxide support in a continuous stirred-tank reactor for flavour production

      JOURNAL OF BIOTECHNOLOGY
    92. Nigam, JN
      Ethanol production from wheat straw hemicellulose hydrolysate by Pichia stipitis

      JOURNAL OF BIOTECHNOLOGY
    93. Caggia, C; Restuccia, C; Pulvirenti, A; Giudici, P
      Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    94. Rojas, V; Gil, JV; Pinaga, F; Manzanares, P
      Studies on acetate ester production by non-Saccharomyces wine yeasts

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    95. Gadaga, TH; Mutukumira, AN; Narvhus, JA
      Growth characteristics of Candida kefyr and two strains of Lactococcus lactis subsp lactis isolated from Zimbabwean naturally fermented milk

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    96. Beuchat, LR; Frandberg, E; Deak, T; Alzamora, SM; Chen, J; Guerrero, S; Lopez-Malo, A; Ohlsson, I; Olsen, M; Peinado, JM; Schnurer, J; de Siloniz, MI; Tornai-Lehoczki, J
      Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    97. Corsetti, A; Rossi, J; Gobbetti, M
      Interactions between yeasts and bacteria in the smear surface-ripened cheeses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    98. Petersen, KM; Moller, PL; Jespersen, L
      DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    99. Addis, E; Fleet, GH; Cox, JM; Kolak, D; Leung, T
      The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    100. Viljoen, BC
      The interaction between yeasts and bacteria in dairy environments

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY


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Documento generato il 06/06/20 alle ore 08:08:25