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1. Suzuki, T; Tomita-Yokotani, K; Tsubura, H; Yoshida, S; Kusakabe, I; Yamada, K; Miki, Y; Hasegawa, K
   Plant growth-promoting oligosaccharides produced from tomato waste
   BIORESOURCE TECHNOLOGY
   
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2. Viswanathan, P; Kaur, R
   Prevalence and growth of pathogens on salad vegetables, fruits and sprouts
   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
   
   P. Viswanathan e R. Kaur, "Prevalence and growth of pathogens on salad vegetables, fruits and sprouts", INT J HYG E, 203(3), 2001, pp. 205-213
3. Hohl, U; Neubert, B; Pforte, H; Schonof, I; Bohm, H
   Flavonoid concentrations in the inner leaves of head lettuce genotypes
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   U. Hohl et al., "Flavonoid concentrations in the inner leaves of head lettuce genotypes", EUR FOOD RE, 213(3), 2001, pp. 205-211
4. Vetter, S; Kunzek, H; Senge, B
   The influence of the pre-treatment of apple cell wall samples on their functional properties
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   S. Vetter et al., "The influence of the pre-treatment of apple cell wall samples on their functional properties", EUR FOOD RE, 212(6), 2001, pp. 630-635
5. Ollanketo, M; Hartonen, K; Riekkola, ML; Holm, Y; Hiltunen, R
   Supercritical carbon dioxide extraction of lycopene in tomato skins
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   M. Ollanketo et al., "Supercritical carbon dioxide extraction of lycopene in tomato skins", EUR FOOD RE, 212(5), 2001, pp. 561-565
6. Ciska, E; Kozlowska, H
   The effect of cooking on the glucosinolates content in white cabbage
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   E. Ciska e H. Kozlowska, "The effect of cooking on the glucosinolates content in white cabbage", EUR FOOD RE, 212(5), 2001, pp. 582-587
7. Alvarez, MD; Canet, W; Tortosa, ME
   Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   M.D. Alvarez et al., "Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating", EUR FOOD RE, 212(5), 2001, pp. 588-596
8. Negi, PS; Roy, SK
   The effect of blanching on quality attributes of dehydrated carrots duringlong-term storage
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   P.S. Negi e S.K. Roy, "The effect of blanching on quality attributes of dehydrated carrots duringlong-term storage", EUR FOOD RE, 212(4), 2001, pp. 445-448
9. Sadecka, J; Polonsky, J
   Determination of ascorbic and isoascorbic acid in beverages and additives to meat products by capillary isotachophoresis
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   J. Sadecka e J. Polonsky, "Determination of ascorbic and isoascorbic acid in beverages and additives to meat products by capillary isotachophoresis", EUR FOOD RE, 212(4), 2001, pp. 511-517
10. Ruperez, P; Saura-Calixto, F
    Dietary fibre and physicochemical properties of edible Spanish seaweeds
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    
    P. Ruperez e F. Saura-Calixto, "Dietary fibre and physicochemical properties of edible Spanish seaweeds", EUR FOOD RE, 212(3), 2001, pp. 349-354
11. Habibunnisa; Baskaran, R; Prasad, R; Shivaiah, KM
    Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    
    Habibunnisa et al., "Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions", EUR FOOD RE, 212(2), 2001, pp. 165-169
12. Martin-Belloso, O; Llanos-Barriobero, E
    Proximate composition, minerals and vitamins in selected canned vegetables
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    
    O. Martin-Belloso e E. Llanos-Barriobero, "Proximate composition, minerals and vitamins in selected canned vegetables", EUR FOOD RE, 212(2), 2001, pp. 182-187
13. Tyssandier, V; Lyan, B; Borel, P
    Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles
    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    
    V. Tyssandier et al., "Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles", BBA-MOL C B, 1533(3), 2001, pp. 285-292
14. Berrueta, LA; Fernanandez-Armentia, M; Bakkali, A; Gonzalo, A; Lucero, ML; Orjales, A
    Matrix solid-phase dispersion technique for the determination of a new antiallergic drug, bilastine, in rat faeces
    JOURNAL OF CHROMATOGRAPHY B
    
    L.A. Berrueta et al., "Matrix solid-phase dispersion technique for the determination of a new antiallergic drug, bilastine, in rat faeces", J CHROMAT B, 760(1), 2001, pp. 185-190
15. Schocker, F; Becker, WM
    Optimization of electrophoresis for the identification of low molecular mass allergens in hazelnuts
    JOURNAL OF CHROMATOGRAPHY B
    
    F. Schocker e W.M. Becker, "Optimization of electrophoresis for the identification of low molecular mass allergens in hazelnuts", J CHROMAT B, 756(1-2), 2001, pp. 105-111
16. Wigotzki, M; Steinhart, H; Paschke, A
    Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition
    JOURNAL OF CHROMATOGRAPHY B
    
    M. Wigotzki et al., "Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition", J CHROMAT B, 756(1-2), 2001, pp. 239-248
17. Kuzuya, H; Tamai, I; Beppu, H; Shimpo, K; Chihara, T
    Determination of aloenin, barbaloin and isobarbaloin in Aloe species by micellar electrokinetic chromatography
    JOURNAL OF CHROMATOGRAPHY B
    
    H. Kuzuya et al., "Determination of aloenin, barbaloin and isobarbaloin in Aloe species by micellar electrokinetic chromatography", J CHROMAT B, 752(1), 2001, pp. 91-97
18. Steinkellner, H; Rabot, S; Freywald, C; Nobis, E; Chabicovskyk, M; Knasmuller, S; Kassie, F
    Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens
    MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    
    H. Steinkellner et al., "Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens", MUT RES-F M, 480, 2001, pp. 285-297
19. Ren, HF; Endo, H; Hayashi, T
    The superiority of organically cultivated vegetables to general ones regarding antimutagenic activities
    MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    
    H.F. Ren et al., "The superiority of organically cultivated vegetables to general ones regarding antimutagenic activities", MUT RES-GTE, 496(1-2), 2001, pp. 83-88
20. Burnett, SL; Beuchat, LR
    Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination (Reprinted from Journal of Industrial Microbiology & Biotechnology, vol 25, pg 281-287, 2000)
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    
    S.L. Burnett e L.R. Beuchat, "Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination (Reprinted from Journal of Industrial Microbiology & Biotechnology, vol 25, pg 281-287, 2000)", J IND MIC B, 27(2), 2001, pp. 104-110
21. Gonzalez-Fandos, E; Olarte, C; Gimenez, M; Sanz, S; Simon, A
    Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus)
    JOURNAL OF APPLIED MICROBIOLOGY
    
    E. Gonzalez-Fandos et al., "Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus)", J APPL MICR, 91(5), 2001, pp. 795-805
22. Wang, R; Ayano, H; Furumoto, T; Kondo, A; Fukui, H
    Variation of the content of chlorogenic acid derivatives among cultivars and market items of burdock (Arctium lappa L.)
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    
    R. Wang et al., "Variation of the content of chlorogenic acid derivatives among cultivars and market items of burdock (Arctium lappa L.)", J JPN SOC F, 48(11), 2001, pp. 857-862
23. Riva, M; Benedetti, S; Mannino, S
    Shelf life of fresh cut vegetables as measured by an electronic nose: Preliminary study
    ITALIAN JOURNAL OF FOOD SCIENCE
    
    M. Riva et al., "Shelf life of fresh cut vegetables as measured by an electronic nose: Preliminary study", ITAL J FOOD, 13(2), 2001, pp. 201-212
24. Lindstrom, M; Hanson, BS; Wirfalt, E; Ostergren, PO
    Socioeconomic differences in the consumption of vegetables, fruit and fruit juices - The influence of psychosocial factors
    EUROPEAN JOURNAL OF PUBLIC HEALTH
    
    M. Lindstrom et al., "Socioeconomic differences in the consumption of vegetables, fruit and fruit juices - The influence of psychosocial factors", EUR J PUB H, 11(1), 2001, pp. 51-59
25. Grotte, M; Duprat, F; Loonis, D; Pietri, E
    Mechanical properties of the skin and the flesh of apples
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    
    M. Grotte et al., "Mechanical properties of the skin and the flesh of apples", INT J FO PR, 4(1), 2001, pp. 149-161
26. Fricke, BA; Becker, BR
    Evaluation of thermophysical property models for foods
    HVAC&R RESEARCH
    
    B.A. Fricke e B.R. Becker, "Evaluation of thermophysical property models for foods", HVAC&R RES, 7(4), 2001, pp. 311-330
27. Tabak, C; Arts, ICW; Smit, HA; Heederik, D; Kromhout, D
    Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones - The MORGEN Study
    AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE
    
    C. Tabak et al., "Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones - The MORGEN Study", AM J R CRIT, 164(1), 2001, pp. 61-64
28. Epstein, LH; Gordy, CC; Raynor, HA; Beddome, M; Kilanowski, CK; Paluch, R
    Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity
    OBESITY RESEARCH
    
    L.H. Epstein et al., "Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity", OBES RES, 9(3), 2001, pp. 171-178
29. Yaman, M
    Speciation of iron in soils and the relation with its concentration in fruits
    JOURNAL OF ANALYTICAL CHEMISTRY
    
    M. Yaman, "Speciation of iron in soils and the relation with its concentration in fruits", J ANALYT CH, 56(5), 2001, pp. 417-420
30. Gonzalez, MM; Gallego, M; Valcarcel, M; Gomez-Cardenas, G
    Slurry atomization of wheat-milled fractions for electrothermal atomic absorption spectrometric determination of nickel and chromium
    JOURNAL OF AOAC INTERNATIONAL
    
    M.M. Gonzalez et al., "Slurry atomization of wheat-milled fractions for electrothermal atomic absorption spectrometric determination of nickel and chromium", J AOAC INT, 84(6), 2001, pp. 1914-1920
31. Yague, C; Bayarri, S; Lazaro, R; Conchello, P; Arino, A; Herrera, A
    Multiresidue determination of organochlorine pesticides and polychlorinated biphenyls in milk by gas chromatography with electron-capture detection after extraction by matrix solid-phase dispersion
    JOURNAL OF AOAC INTERNATIONAL
    
    C. Yague et al., "Multiresidue determination of organochlorine pesticides and polychlorinated biphenyls in milk by gas chromatography with electron-capture detection after extraction by matrix solid-phase dispersion", J AOAC INT, 84(5), 2001, pp. 1561-1568
32. Young, MS; Early, MF; Mallet, CR; Krol, J
    Application of a mixed-mode solid-phase extraction and cleanup procedure for LC/MS determination of thiabendazole and carbendazim in apple juice
    JOURNAL OF AOAC INTERNATIONAL
    
    M.S. Young et al., "Application of a mixed-mode solid-phase extraction and cleanup procedure for LC/MS determination of thiabendazole and carbendazim in apple juice", J AOAC INT, 84(5), 2001, pp. 1608-1613
33. Vinas, P; Pardo-Martinez, M; Hernandez-Cordoba, M
    Determination of aluminium and chromium in slurried baby food samples by electrothermal atomic absorption spectrometry
    JOURNAL OF AOAC INTERNATIONAL
    
    P. Vinas et al., "Determination of aluminium and chromium in slurried baby food samples by electrothermal atomic absorption spectrometry", J AOAC INT, 84(4), 2001, pp. 1187-1193
34. Valenzuela, AI; Pico, Y; Font, G
    Determination of five pesticide residues in oranges by matrix solid-phase dispersion and liquid chromatography to estimate daily intake of consumers
    JOURNAL OF AOAC INTERNATIONAL
    
    A.I. Valenzuela et al., "Determination of five pesticide residues in oranges by matrix solid-phase dispersion and liquid chromatography to estimate daily intake of consumers", J AOAC INT, 84(3), 2001, pp. 901-909
35. Young, MS; Phillips, DJ; Iraneta, PC; Krol, J
    Mixed-mode solid-phase extraction and cleanup procedures for the liquid chromatographic determination of thiabendazole and carbendazim in fruit juices
    JOURNAL OF AOAC INTERNATIONAL
    
    M.S. Young et al., "Mixed-mode solid-phase extraction and cleanup procedures for the liquid chromatographic determination of thiabendazole and carbendazim in fruit juices", J AOAC INT, 84(2), 2001, pp. 556-561
36. Abad, A; Manclus, JJ; Moreno, MJ; Montoya, A
    Determination of thiabendazole in fruit juices by a new monoclonal enzyme immunoassay
    JOURNAL OF AOAC INTERNATIONAL
    
    A. Abad et al., "Determination of thiabendazole in fruit juices by a new monoclonal enzyme immunoassay", J AOAC INT, 84(1), 2001, pp. 156-161
37. Shapiro, TA; Fahey, JW; Wade, KL; Stephenson, KK; Talalay, P
    Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: Metabolism and excretion in humans
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    
    T.A. Shapiro et al., "Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: Metabolism and excretion in humans", CANC EPID B, 10(5), 2001, pp. 501-508
38. Zeegers, MPA; Goldbohm, RA; van den Brandt, PA
    Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    
    M.P.A. Zeegers et al., "Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study", CANC EPID B, 10(11), 2001, pp. 1121-1128
39. Schiff, MA; Patterson, RE; Baumgartner, RN; Masuk, M; van Asselt-King, L; Wheeler, CM; Becker, TM
    Serum carotenoids and risk of cervical intraepithelial neoplasia in Southwestern American Indian women
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    
    M.A. Schiff et al., "Serum carotenoids and risk of cervical intraepithelial neoplasia in Southwestern American Indian women", CANC EPID B, 10(11), 2001, pp. 1219-1222
40. Zhao, B; Seow, A; Lee, EJD; Poh, WT; Teh, M; Eng, P; Wang, YT; Tan, WC; Yu, MC; Lee, HP
    Dietary isothiocyanates, glutathione S-transferase-M1,-T1 polymorphisms and lung cancer risk among Chinese women in Singapore
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    
    B. Zhao et al., "Dietary isothiocyanates, glutathione S-transferase-M1,-T1 polymorphisms and lung cancer risk among Chinese women in Singapore", CANC EPID B, 10(10), 2001, pp. 1063-1067
41. Hirvonen, T; Pietinen, P; Virtanen, M; Ovaskainen, ML; Hakkinen, S; Albanes, D; Virtamo, J
    Intake of flavonols and flavones and risk of coronary heart disease in male smokers
    EPIDEMIOLOGY
    
    T. Hirvonen et al., "Intake of flavonols and flavones and risk of coronary heart disease in male smokers", EPIDEMIOLOG, 12(1), 2001, pp. 62-67
42. Fonseca, FN; Kato, MJ; Oliveira, L; Neto, NP; Tavares, MFM
    Critical assessment of electrolyte systems for the capillary electrophoresis analysis of phenolic compounds in herbal extracts
    JOURNAL OF MICROCOLUMN SEPARATIONS
    
    F.N. Fonseca et al., "Critical assessment of electrolyte systems for the capillary electrophoresis analysis of phenolic compounds in herbal extracts", J MICROCOL, 13(6), 2001, pp. 227-235
43. Aplada-Sarlis, P; Miliadis, GE
    Monitoring of agricultural products in Greece for residues of pesticides
    FRESENIUS ENVIRONMENTAL BULLETIN
    
    P. Aplada-Sarlis e G.E. Miliadis, "Monitoring of agricultural products in Greece for residues of pesticides", FR ENV BULL, 10(5), 2001, pp. 423-425
44. Druzina, B; Perc, A; Erjavec, M
    Monitoring of atrazine, alachlor and metabolites in drinking water and organosphosphorous-based pesticides in fruit processing in the Republic of Slovenia
    FRESENIUS ENVIRONMENTAL BULLETIN
    
    B. Druzina et al., "Monitoring of atrazine, alachlor and metabolites in drinking water and organosphosphorous-based pesticides in fruit processing in the Republic of Slovenia", FR ENV BULL, 10(5), 2001, pp. 484-489
45. Kannan, V; Iyengar, MAR; Ramesh, R
    Dose estimates to the public from Po-210 ingestion via dietary sources at Kalpakkam (India)
    APPLIED RADIATION AND ISOTOPES
    
    V. Kannan et al., "Dose estimates to the public from Po-210 ingestion via dietary sources at Kalpakkam (India)", APPL RAD IS, 54(4), 2001, pp. 663-674
46. Ogle, BM; Johansson, M; Tuyet, HT; Johannesson, L
    Evaluation of the significance of dietary folate from wild vegetables in Vietnam
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    
    B.M. Ogle et al., "Evaluation of the significance of dietary folate from wild vegetables in Vietnam", ASIA P J CL, 10(3), 2001, pp. 216-221
47. Savige, GS
    Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    
    G.S. Savige, "Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables", ASIA P J CL, 10(2), 2001, pp. 134-137
48. Ogle, BM; Hung, PH; Tuyet, HT
    Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    
    B.M. Ogle et al., "Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety", ASIA P J CL, 10(1), 2001, pp. 21-30
49. Tovar, B; Garcia, HS; Mata, M
    Physiology of pre-cut mango II. Evolution of organic acids
    FOOD RESEARCH INTERNATIONAL
    
    B. Tovar et al., "Physiology of pre-cut mango II. Evolution of organic acids", FOOD RES IN, 34(8), 2001, pp. 705-714
50. Orsat, V; Gariepy, Y; Raghavan, GSV; Lyew, D
    Radio-frequency treatment for ready-to-eat fresh carrots
    FOOD RESEARCH INTERNATIONAL
    
    V. Orsat et al., "Radio-frequency treatment for ready-to-eat fresh carrots", FOOD RES IN, 34(6), 2001, pp. 527-536
51. Negi, PS; Roy, SK
    Effect of drying conditions on quality of green leaves during long term storage
    FOOD RESEARCH INTERNATIONAL
    
    P.S. Negi e S.K. Roy, "Effect of drying conditions on quality of green leaves during long term storage", FOOD RES IN, 34(4), 2001, pp. 283-287
52. Tovar, B; Garcia, HS; Mata, M
    Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration
    FOOD RESEARCH INTERNATIONAL
    
    B. Tovar et al., "Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration", FOOD RES IN, 34(2-3), 2001, pp. 207-215
53. Ogle, BM; Dao, HTA; Mulokozi, G; Hambraeus, L
    Micronutrient composition and nutritional importance of gathered vegetables in Vietnam
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    
    B.M. Ogle et al., "Micronutrient composition and nutritional importance of gathered vegetables in Vietnam", INT J F S N, 52(6), 2001, pp. 485-499
54. Karakaya, S; El, SN; Tas, AA
    Antioxidant activity of some foods containing phenolic compounds
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    
    S. Karakaya et al., "Antioxidant activity of some foods containing phenolic compounds", INT J F S N, 52(6), 2001, pp. 501-508
55. Terry, P; Lagergren, J; Hansen, H; Wolk, A; Nyren, O
    Fruit and vegetable consumption in the prevention of oesophageal and cardia cancers
    EUROPEAN JOURNAL OF CANCER PREVENTION
    
    P. Terry et al., "Fruit and vegetable consumption in the prevention of oesophageal and cardia cancers", EUR J CAN P, 10(4), 2001, pp. 365-369
56. La Vecchia, C
    Diet and human cancer: a review
    EUROPEAN JOURNAL OF CANCER PREVENTION
    
    C. La Vecchia, "Diet and human cancer: a review", EUR J CAN P, 10(2), 2001, pp. 177-181
57. Tavani, A; Gallus, S; La Vecchia, C; Talamini, R; Barbone, F; Herrero, R; Franceschi, S
    Diet and risk of oral and pharyngeal cancer. An Italian case-control study
    EUROPEAN JOURNAL OF CANCER PREVENTION
    
    A. Tavani et al., "Diet and risk of oral and pharyngeal cancer. An Italian case-control study", EUR J CAN P, 10(2), 2001, pp. 191-195
58. Hill, MJ; Davies, GJ; Giacosa, A
    Should we change our dietary advice on cancer prevention?
    EUROPEAN JOURNAL OF CANCER PREVENTION
    
    M.J. Hill et al., "Should we change our dietary advice on cancer prevention?", EUR J CAN P, 10(1), 2001, pp. 1-6
59. Levi, F; Pasche, C; Lucchini, F; La Vecchia, C
    Dietary fibre and the risk of colorectal cancer
    EUROPEAN JOURNAL OF CANCER
    
    F. Levi et al., "Dietary fibre and the risk of colorectal cancer", EUR J CANC, 37(16), 2001, pp. 2091-2096
60. Melloul, AA; Hassani, L; Rafouk, L
    Salmonella contamination of vegetables irrigated with untreated wastewater
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    
    A.A. Melloul et al., "Salmonella contamination of vegetables irrigated with untreated wastewater", WORLD J MIC, 17(2), 2001, pp. 207-209
61. Velterop, JS; Vos, F
    A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, L-malate and citrate in tomato (Lycopersicon esculentum) extracts and in orange juice
    PHYTOCHEMICAL ANALYSIS
    
    J.S. Velterop e F. Vos, "A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, L-malate and citrate in tomato (Lycopersicon esculentum) extracts and in orange juice", PHYTOCH AN, 12(5), 2001, pp. 299-304
62. Littman, AJ; Beresford, SAA; White, E
    The association of dietary fat and plant foods with endometrial cancer (United States)
    CANCER CAUSES & CONTROL
    
    A.J. Littman et al., "The association of dietary fat and plant foods with endometrial cancer (United States)", CANC CAUSE, 12(8), 2001, pp. 691-702
63. Hulten, K; Van Kappel, AL; Winkvist, A; Kaaks, R; Hallmans, G; Lenner, P; Riboli, E
    Carotenoids, alpha-tocopherols, and retinol in plasma and breast cancer risk in northern Sweden
    CANCER CAUSES & CONTROL
    
    K. Hulten et al., "Carotenoids, alpha-tocopherols, and retinol in plasma and breast cancer risk in northern Sweden", CANC CAUSE, 12(6), 2001, pp. 529-537
64. de la Rosa, VG; Ordonez, M; Llera, JM
    Asymmetric synthesis of both diastereomers of protected S-methyl-L-cysteine and S-n-propyl-L-cysteine sulphoxides
    TETRAHEDRON-ASYMMETRY
    
    V.G. de la Rosa et al., "Asymmetric synthesis of both diastereomers of protected S-methyl-L-cysteine and S-n-propyl-L-cysteine sulphoxides", TETRAHEDR-A, 12(11), 2001, pp. 1615-1620
65. Bharathi, S; Ramesh, MN; Varadaraj, MC
    Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables
    FOOD CONTROL
    
    S. Bharathi et al., "Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables", FOOD CONTRO, 12(5), 2001, pp. 275-284
66. Terry, P; Terry, JB; Wolk, A
    Fruit and vegetable consumption in the prevention of cancer: an update
    JOURNAL OF INTERNAL MEDICINE
    
    P. Terry et al., "Fruit and vegetable consumption in the prevention of cancer: an update", J INTERN M, 250(4), 2001, pp. 280-290
67. Broekmans, WMR; Klopping-Ketelaars, WAA; Kluft, C; van den Berg, H; Kok, FJ; van Poppel, G
    Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study
    EUROPEAN JOURNAL OF CLINICAL NUTRITION
    
    W.M.R. Broekmans et al., "Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study", EUR J CL N, 55(8), 2001, pp. 636-642
68. Gulliford, MC; Ukoumunne, OC
    Determinants of glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking
    EUROPEAN JOURNAL OF CLINICAL NUTRITION
    
    M.C. Gulliford e O.C. Ukoumunne, "Determinants of glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking", EUR J CL N, 55(7), 2001, pp. 615-623
69. Sargeant, LA; Khaw, KT; Bingham, S; Day, NE; Luben, RN; Oakes, S; Welch, A; Wareham, NJ
    Fruit and vegetable intake and population glycosylated haemoglobin levels:the EPIC-Norfolk Study
    EUROPEAN JOURNAL OF CLINICAL NUTRITION
    
    L.A. Sargeant et al., "Fruit and vegetable intake and population glycosylated haemoglobin levels:the EPIC-Norfolk Study", EUR J CL N, 55(5), 2001, pp. 342-348
70. Ncube, TN; Malaba, L; Greiner, T; Gebre-Medhin, M
    Evidence of grave vitamin A deficiency among lactating women in the semi-arid rural area of Makhaza in Zimbabwe. A population-based study
    EUROPEAN JOURNAL OF CLINICAL NUTRITION
    
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71. Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Vaask, S; Pudule, I; Grinberga, D
    Macronutrient and food intake in the Baltic republics
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72. Persson, V; Ahmed, F; Gebre-Medhin, M; Greiner, T
    Increase in serum beta-carotene following dark green leafy vegetable supplementation in Mebendazole-treated school children in Bangladesh
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73. Justesen, U; Arrigoni, E
    Electrospray ionisation mass spectrometric study of degradation products of quercetin, quercetin-3-glucoside and quercetin-3-rhamnoglucoside, produced by in vitro fermentation with human faecal flora
    RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    
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74. Krokida, MK; Maroulis, ZB
    Structural properties of dehydrated products during rehydration
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    
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75. Garrote, RL; Silva, ER; Bertone, RA
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76. Hong, SI; Kim, DM
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77. Krokida, MK; Maroulis, ZB; Saravacos, GD
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78. Kujala, T; Loponen, J; Pihlaja, K
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79. Amarante, C; Banks, NH; Ganesh, S
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80. Toivonen, PMA; DeEll, JR
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81. Gunes, G; Watkins, CB; Hotchkiss, JH
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    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
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82. Burdon, J; Clark, C
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    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
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83. Gonzalez, JJ; Valle, RC; Bobroff, S; Viasi, WV; Mitcham, EJ; McCarthy, MJ
    Detection and monitoring of internal browning development in 'Fuji' applesusing MRI
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84. Castoria, R; De Curtis, F; Lima, G; Caputo, L; Pacifico, S; De Cicco, V
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85. Hamilton-Miller, JMT; Shah, S
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86. Fathima, A; Begum, K; Rajalakshmi, D
    Microwave drying of selected greens and their sensory characteristics
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87. Singh, G; Kawatra, A; Sehgal, S
    Nutritional composition of selected green leafy vegetables, herbs and carrots
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88. Negi, PS; Roy, SK
    Retention of quality characteristics of dehydrated green leaves during storage
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89. Nambiar, VS; Seshadri, S
    Bioavailability trials of beta-carotene from fresh and dehydrated drumstick leaves (Moringa oleifera) in a rat model
    PLANT FOODS FOR HUMAN NUTRITION
    
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90. Watanabe, T; Sugie, S; Okamoto, K; Rahman, KMW; Ushida, J; Mori, H
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91. Takezaki, T; Gao, CM; Wu, JZ; Ding, JH; Liu, YT; Zhang, Y; Li, SP; Su, P; Liu, TK
    Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu province, China: Comparison with those in a high-epidemic area
    JAPANESE JOURNAL OF CANCER RESEARCH
    
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92. Kanner, J; Lapidot, T
    The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants
    FREE RADICAL BIOLOGY AND MEDICINE
    
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93. Van Duyn, MAS; Kristal, AR; Dodd, K; Campbell, MK; Subar, AF; Stables, G; Nebeling, L; Glanz, K
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94. Hamano, PS; Mercadante, AZ
    Composition of carotenoids from commercial products of caja (Spondias lutea)
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95. Setiawan, B; Sulaeman, A; Giraud, DW; Driskell, JA
    Carotenoid content of selected Indonesian fruits
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    
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96. Amr, A; Hadidi, N
    Effect of cultivar and harvest date on nitrate (NO3) and nitrite (NO2) content of selected vegetables grown under open field and greenhouse conditions in Jordan
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    
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97. Wills, RBH; Warton, MA; Mussa, DMDN; Chew, LP
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    AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    
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98. Li, Y; Brackett, RE; Shewfelt, RL; Beuchat, LR
    Changes in appearance and natural microflora on iceberg lettuce treated inwarm, chlorinated water and then stored at refrigeration temperature
    FOOD MICROBIOLOGY
    
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99. Soriano, JM; Rico, H; Molto, JC; Manes, J
    Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants
    FOOD MICROBIOLOGY
    
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100. Yang, H; Sakai, N; Watanabe, M
     Drying model with non-isotropic shrinkage deformation undergoing simultaneous heat and mass transfer
     DRYING TECHNOLOGY
     
     H. Yang et al., "Drying model with non-isotropic shrinkage deformation undergoing simultaneous heat and mass transfer", DRY TECHNOL, 19(7), 2001, pp. 1441-1460