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La ricerca find articoli where soggetti phrase all words 'triacylglycerols' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 613 riferimenti
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    1. Thomas, TR; Horner, KE; Langdon, MM; Zhang, JQ; Krul, ES; Sun, GY; Cox, RH
      Effect of exercise and medium-chain fatty acids on postprandial lipemia

      JOURNAL OF APPLIED PHYSIOLOGY
    2. Macher, MB; Holmqvist, A
      Triacylglycerol analysis of partially hydrogenated vegetable oils by silver ion HPLC

      JOURNAL OF SEPARATION SCIENCE
    3. Lambert, EV; Goedecke, JH; van Zyl, C; Murphy, K; Hawley, JA; Dennis, SC; Noakes, TD
      High-fat diet versus habitual diet prior to carbohydrate loading: Effects on exercise metabolism and cycling performance

      INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
    4. Makinen, M; Kamal-Eldin, A; Lampi, AM; Hopia, A
      alpha-, gamma- and delta-Tocopherols as inhibitors of isomerization and decomposition of cis,trans methyl linoleate hydroperoxides

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    5. Yoshida, H; Hirakawa, Y; Abe, S
      Influence of microwave roasting on positional distribution of fatty acids of triacylglycerols and phospholipids in sunflower seeds (Helianthus annuusL.)

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    6. Wagner, KH; Wotruba, F; Elmadfa, I
      Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    7. Lund, P; Holmer, G
      Characterization of volatiles from cultured dairy spreads during storage by dynamic headspace GC/MS

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    8. Lopez-Lopez, A; Castellote-Bargallo, AI; Lopez-Sabater, MC
      Direct determination by high-performance liquid chromatography of sn-2 monopalmitin after enzymatic lipase hydrolysis

      JOURNAL OF CHROMATOGRAPHY B
    9. Seppanen-Laakso, T; Laakso, I; Vanhanen, H; Kiviranta, K; Lehtimaki, T; Hiltunen, R
      Major human plasma lipid classes determined by quantitative high-performance liquid chromatography, their variation and associations with phospholipid fatty acids

      JOURNAL OF CHROMATOGRAPHY B
    10. Gandhi, NN; Mukherjee, KD
      Synthesis of designer lipids using papaya (Carica papaya) latex lipase

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    11. Peter, S; Drescher, M; Konig, W; Weidner, E
      Deacidification of oils and fats of biological origine by aqueous solutions of tertiary amines

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    12. Scheeder, MRL; Gumy, D; Lambelet, P; Wenk, C
      Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    13. Shen, H; Balschi, JA; Pohost, GM; Wolkowicz, P
      H-1-MRS detected lipolysis in diabetic rat hearts requires neutral lipase

      JOURNAL OF CARDIOVASCULAR MAGNETIC RESONANCE
    14. Albessard, E; Mayzaud, P; Cuzin-Roudy, J
      Variation of lipid classes among organs of the Northern krill Meganyctiphanes norvegica, with respect to reproduction

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    15. Neff, WE; Byrdwell, WC; List, GR
      Triacylglycerol structures of food fats high in saturated acids by HPLC and mass spectrometry

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    16. Bastida, S; Sanchez-Muniz, FJ
      Thermal oxidation of olive oil, sunflower oil and a mix of both oils during forty discontinuous domestic fryings of different foods

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    17. van den Brink, OF; Boon, JJ; O'Connor, PB; Duursma, MC; Heeren, RMA
      Matrix-assisted laser desorption/ionization Fourier transform mass spectrometric analysis of oxygenated triglycerides and phosphatidylcholines in eggtempera paint dosimeters used for environmental monitoring of museum display conditions

      JOURNAL OF MASS SPECTROMETRY
    18. Holcapek, M; Jandera, P; Fischer, J
      Analysis of acylglycerols and methyl esters of fatty acids in vegetable oils and in biodiesel

      CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
    19. Medina, JC; Alonso, VC; Barcelo, D; Lee, ML
      Simple gradient system for capillary electrochromatography

      JOURNAL OF MICROCOLUMN SEPARATIONS
    20. Pchelkin, VP; Kuznetsova, EI; Tsydendambaev, VD; Vereshchagin, AG
      Determination of the positional-species composition of plant reserve triacylglycerols by partial chemical deacylation

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    21. Yoshida, H; Hirakawa, Y; Abe, S
      Roasting influences on molecular species of triacylglycerols in sunflower seeds (Helianthus annuus L.)

      FOOD RESEARCH INTERNATIONAL
    22. Jham, GN; Velikova, R; Muller, HV; Nikolova-Damyanova, B; Cecon, PR
      Lipid classes and triacylglycerols in coffee samples from Brazil: effects of coffee type and drying procedures

      FOOD RESEARCH INTERNATIONAL
    23. Mougios, V; Matsakas, A; Petridou, A; Ring, S; Sagredos, A; Melissopoulou, A; Tsigilis, N; Nikolaidis, M
      Effect of supplementation with conjugated linoleic acid on human serum lipids and body fat

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    24. Gaspar, ML; Pollero, R; Cabello, M
      Biosynthesis and degradation of glycerides in external mycelium of Glomus mosseae

      MYCORRHIZA
    25. Fernandez-Miranda, C; Cancelas, P; Sanz, M; Porres, A; Gerique, JG
      Influence of apolipoprotein-E phenotypes on postprandial lipoprotein metabolism after three different fat loads

      NUTRITION
    26. Lipp, M; Simoneau, C; Ulberth, F; Anklam, E; Crews, C; Brereton, P; de Greyt, W; Schwack, W; Wiedmaier, C
      Composition of genuine cocoa butter and cocoa butter equivalents

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    27. Gorecka, M; Synak, M; Budohoski, L; Langfort, J; Moskalewski, S; Zernicka, E
      Palmitic acid uptake by the rat soleus muscle in vitro

      BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE
    28. Bardet, M; Foray, MF; Bourguignon, J; Krajewski, P
      Investigation of seeds with high-resolution solid-state C-13 NMR

      MAGNETIC RESONANCE IN CHEMISTRY
    29. Ni, PH; Jones, FN; Fu, SK
      Novel coatings based on mixtures of blown soybean oil and acrylate prepolymers

      JOURNAL OF COATINGS TECHNOLOGY
    30. Jennings, BH; Akoh, CC
      Lipase catalyzed modification of fish oil to incorporate capric acid

      FOOD CHEMISTRY
    31. Nelson, MM; Mooney, BD; Nichols, PD; Phleger, CF
      Lipids of Antarctic Ocean amphipods: food chain interactions and the occurrence of novel biomarkers

      MARINE CHEMISTRY
    32. Yoshida, H; Ikeda, I; Tomooka, M; Mawatari, M; Imaizumi, K; Seto, A; Tsuji, H
      Effect of dietary seal and fish oils on lipid metabolism in hamsters

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    33. Takeuchi, H; Kubota, F; Itakura, M; Taguchi, N
      Effect of triacylglycerols containing medium- and long-chain fatty acids on body fat accumulation in rats

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    34. Sanders, DJ; Howes, D; Earl, LK
      The absorption, distribution and excretion of 1-and 2-[C-14]palmitoyl triacyglycerols in the rat

      FOOD AND CHEMICAL TOXICOLOGY
    35. Rustemeijer, C; Schouten, JA; Voerman, HJ; Beynen, AC; Donker, AJM; Heine, RJ
      Is pseudocholinesterase activity related to markers of triacylglycerol synthesis in Type II diabetes mellitus?

      CLINICAL SCIENCE
    36. Miller, MA; Sagnella, GA; Markandu, ND; MacGregor, GA
      Ethnic differences in erythrocyte membrane fluidity and the association with serum triacylglycerols

      CLINICAL SCIENCE
    37. van Langevelde, A; Peschar, R; Schenk, H
      Structure of beta-trimyristin and beta-tristearin from high-resolution X-ray powder diffraction data

      ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE
    38. Hollander, FFA; Plomp, M; van de Streek, J; van Enckevort, WJP
      A two-dimensional Hartman-Perdok analysis of polymorphic fat surfaces observed with atomic force microscopy

      SURFACE SCIENCE
    39. Mongrand, S; Badoc, A; Patouille, B; Lacomblez, C; Chavent, M; Cassagne, C; Bessoule, JJ
      Taxonomy of gymnospermae: multivariate analyses of leaf fatty acid composition

      PHYTOCHEMISTRY
    40. Frayn, KN
      Adipose tissue and the insulin resistance syndrome

      PROCEEDINGS OF THE NUTRITION SOCIETY
    41. Verleyen, T; Kamal-Eldin, A; Dobarganes, C; Verhe, R; Dewettinck, K; Huyghebaert, A
      Modeling of alpha-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures

      LIPIDS
    42. Takahashi, Y; Itabashi, Y; Suzuki, M; Kuksis, A
      Determination of stereochemical configuration of the glycerol moieties in glycoglycerolipids by chiral phase high-performance liquid chromatography

      LIPIDS
    43. Wolff, RL; Lavialle, O; Pedrono, F; Pasquier, E; Deluc, LG; Marpeau, AM; Aitzetmuller, K
      Fatty acid composition of Pinaceae as taxonomic markers

      LIPIDS
    44. Ves-Losada, A; Mate, SM; Brenner, RR
      Incorporation and distribution of saturated and unsaturated fatty acids into nuclear lipids of hepatic cells

      LIPIDS
    45. Destaillats, F; Wolff, RL; Angers, P
      A new Delta 7-polyunsaturated fatty acid in Taxus spp. seed lipids, dihomotaxoleic (7,11-20 : 2) acid

      LIPIDS
    46. Yoshida, H; Abe, S; Hirakawa, Y; Takagi, S
      Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    47. Amate, L; Gil, A; Ramirez, M
      Feeding infant piglets formula with long-chain polyunsaturated fatty acidsas triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions

      JOURNAL OF NUTRITION
    48. Tsuji, H; Kasai, M; Takeuchi, H; Nakamura, M; Okazaki, M; Kondo, K
      Dietary medium-chain triacylglycerols suppress accumulation of body fat ina double-blind, controlled trial in healthy men and women

      JOURNAL OF NUTRITION
    49. Abia, R; Pacheco, YM; Perona, JS; Montero, E; Muriana, FJG; Ruiz-Gutierrez, V
      The metabolic availability of dietary triacylglycerols from two high oleicoils during the postprandial period does not depend on the amount of oleicacid ingested by healthy men

      JOURNAL OF NUTRITION
    50. Bretillon, L; Chardigny, JM; Sebedio, JL; Noel, JP; Scrimgeour, CM; Fernie, CE; Loreau, O; Gachon, P; Beaufrere, B
      Isomerization increases the postprandial oxidation of linoleic acid but not alpha-linolenic acid in men

      JOURNAL OF LIPID RESEARCH
    51. Lopez, C; Lesieur, P; Bourgaux, C; Keller, G; Ollivon, M
      Thermal and structural behavior of milk fat 2. Crystalline forms obtained by slow cooling of cream

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    52. Andrikopoulos, NK; Giannakis, IG; Tzamtzis, V
      Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil

      JOURNAL OF CHROMATOGRAPHIC SCIENCE
    53. Yang, BR; Kallio, HP
      Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    54. Pacheco, YM; Abia, R; Perona, JS; Reina, M; Ruiz-Gutierrez, V; Montero, E; Muriana, FJG
      Triacylglycerol-rich lipoproteins interact with human vascular cells in a lipid-dependent fashion

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    55. D'Agostini, D; Ferraz, RC; Gioielli, LA; Solis, VES
      Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols.

      GRASAS Y ACEITES
    56. Sato, K
      Crystallization behaviour of fats and lipids - a review

      CHEMICAL ENGINEERING SCIENCE
    57. Mochizuki, K; Suruga, K; Kitagawa, M; Takase, S; Goda, T
      Modulation of the expression of peroxisome proliferator-activated receptor-dependent genes through disproportional expression of two subtypes in the small intestine

      ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
    58. Hallebeek, JM; Beynen, AC
      Effect of dietary medium chain triacylglycerols on plasma triacylglycerol levels in horses

      ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
    59. Chandler, IC; Howarth, OW; Crout, DHG
      Measuring stereoselectivity in lipase-catalyzed acidolysis reactions by ultra-high resolution C-13 nuclear magnetic resonance

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    60. Gandhi, NN; Mukherjee, KD
      Reactivity of medium-chain substrates in the interesterification of tripalmitin catalyzed by papaya lipase

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    61. Yanishlieva, N; Raneva, V; Marinova, E; Houte, H; Partali, V; Sliwka, HR
      11-selenadodecylglyceryl-1-ether in lipid autoxidation

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    62. Irimescu, R; Furihata, K; Hata, K; Iwasaki, Y; Yamane, T
      Two-step enzymatic synthesis of docosahexaenoic acid-rich symmetrically structured triacylglycerols via 2-monoacylglycerols

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    63. Hashimoto, S; Nezu, T; Arakawa, H; Ito, T; Maruzeni, S
      Preparation of sharp-melting hard palm midfraction and its use as hard butter in chocolate

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    64. Liu, JW; DeMichele, S; Bergana, M; Bobik, E; Hastilow, C; Chuang, LT; Mukerji, P; Huang, YS
      Characterization of oil exhibiting high gamma-linolenic acid from a genetically transformed canola strain

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    65. Yang, TH; Jang, Y; Han, JJ; Rhee, JS
      Enzymatic synthesis of low-calorie structured lipids in a solvent-free system

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    66. Gandhi, NN; Mukherjee, KD
      Specificity of papaya lipase in esterification of aliphatic alcohols - A comparison with microbial lipases

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    67. Kulas, E; Ackman, RG
      Protection of alpha-tocopherol in nonpurified and purified fish oil

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    68. Akoh, CC; Moussata, CO
      Characterization and oxidative stability of enzymatically produced fish and canola oil-based structured lipids

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    69. Kimpe, K; Jacobs, PA; Waelkens, M
      Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat

      JOURNAL OF CHROMATOGRAPHY A
    70. Mottram, HR; Evershed, RP
      Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography - atmospheric pressure chemical ionisation mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    71. Neff, WE; List, GR; Byrdwell, WC
      Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection

      JOURNAL OF CHROMATOGRAPHY A
    72. Byrdwell, WC; Neff, WE
      Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection

      JOURNAL OF CHROMATOGRAPHY A
    73. Sjovall, O; Kuksis, A; Kallio, H
      Reversed-phase high-performance liquid chromatographic separation of tert.-butyl hydroperoxide oxidation products of unsaturated triacylglycerols

      JOURNAL OF CHROMATOGRAPHY A
    74. Xu, XB
      Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    75. Mu, HL; Kalo, P; Xu, XB; Hoy, CE
      Chromatographic methods in the monitoring of lipase-catalyzed interesterification

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    76. Foglia, TA; Jones, KC; Sonnet, PE
      Selectivity of lipases: isolation of fatty acids from castor, coriander, and meadowfoam oils

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    77. Iwasaki, Y; Yamane, T
      Enzymatic synthesis of structured lipids

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    78. Guo, X; Ota, Y
      Incorporation of eicosapentaenoic and docosahexaenoic acids by a yeast (FO726A)

      JOURNAL OF APPLIED MICROBIOLOGY
    79. Waltermann, M; Luftmann, H; Baumeister, D; Kalscheuer, R; Steinbuchel, A
      Rhodococcus opacus strain PD630 as a new source of high-value single-cell oil? Isolation and characterization of triacylglycerols and other storage lipids

      MICROBIOLOGY-UK
    80. Wolff, RL; Christie, WW; Aitzetmuller, K; Pasquier, E; Pedrono, F; Destaillats, F; Marpeau, AM
      Arachidonic and eicosapentaenoic acids in Araucariaceae, a unique feature among seed plants

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    81. Freitas, ZMF; Machado, PA; Dellamora-Ortiz, GM; Santos, EP; Goncalves, JCS
      Evaluation of phototoxicity of different sunscreens: 1,2,3-propanetriol 1,3-dipalmitoyl-2-p-methoxycinnamoyl and 1,2,3-propanetriol 1,3-dioctanoyl-2-p-methoxycinnamoyl

      STP PHARMA SCIENCES
    82. Simon, E; Fernandez-Quintela, A; Portillo, MD; Del Barrio, AS
      Effects of medium-chain fatty acids on body composition and protein metabolism in overweight rats

      JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
    83. Lin, JT; McKeon, TA
      Separation of intact phosphatidylcholine molecular species by high performance liquid chromatography

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    84. Spurvey, SA; Shahidi, F
      Concentration of gamma linolenic acid (GLA) from borage oil by urea complexation: Optimization of reaction conditions

      JOURNAL OF FOOD LIPIDS
    85. Jennings, BH; Akoh, CC; Eun, JB
      Lipase-catalyzed modification of sesame oil to incorporate capric acid

      JOURNAL OF FOOD LIPIDS
    86. Fontagne, S; Corraze, G; Bergot, P
      Response of common carp (Cyprinus carpio) larvae to different dietary levels and forms of supply of medium-chain fatty acids

      AQUATIC LIVING RESOURCES
    87. Fontecha, J; Rios, JJ; Lozada, L; Fraga, MJ; Juarez, M
      Composition of goat's milk fat triglycerides analysed by silver ion adsorption-TLC and GC-MS

      INTERNATIONAL DAIRY JOURNAL
    88. Claassen, FW; van de Haar, C; van Beek, TA; Dorado, J; Martinez-Inigo, MJ; Sierra-Alvarez, R
      Rapid analysis of apolar low molecular weight constituents in wood using high pressure liquid chromatography with evaporative light scattering detection

      PHYTOCHEMICAL ANALYSIS
    89. Juhel, C; Armand, M; Pafumi, Y; Rosier, C; Vandermander, J; Lairon, D
      Green tea extract (AR25 (R)) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    90. Pons, SM; Bargallo, AC; Folgoso, CC; Sabater, MCL
      Triacylglycerol composition in colostrum, transitional and mature human milk

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    91. Flieger, J; Szumilo, H
      Optimizing chromatographic conditions for separation of fatty acid methyl esters by argentation thin-layer chromatography

      JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
    92. Lai, HS; Chen, WJ
      Effects of medium-chain and long-chain triacylglycerols in pediatric surgical patients

      NUTRITION
    93. Haluzik, M; Fiedler, J; Nedvidkova, J; Ceska, R
      Serum leptin levels in patients with hyperlipidemias

      NUTRITION
    94. Alfano, V; Tritto, G; Alfonsi, L; Cella, A; Pasanisi, F; Contaldo, F
      Stable reversal of pathologic signs of primitive intestinal lymphangiectasia with a hypolipidic, MCT-enriched diet

      NUTRITION
    95. Penicaud, L; Cousin, B; Leloup, C; Lorsignol, A; Casteilla, L
      The autonomic nervous system, adipose tissue plasticity, and energy balance

      NUTRITION
    96. Mannina, L; Luchinat, C; Patumi, M; Emanuele, MC; Rossi, E; Segre, A
      Concentration dependence of C-13 NMR spectra of triglycerides: implications for the NMR analysis of olive oils

      MAGNETIC RESONANCE IN CHEMISTRY
    97. Papamandjaris, AA; White, MD; Raeini-Sarjaz, M; Jones, PJH
      Endogenous fat oxidation during medium chain versus long chain triglyceride feeding in healthy women

      INTERNATIONAL JOURNAL OF OBESITY
    98. Beisson, F; Arondel, V; Verger, R
      Assaying Arabidopsis lipase activity

      BIOCHEMICAL SOCIETY TRANSACTIONS
    99. Ben Miled, DD; Smaoui, A; Zarrouk, M; Cherif, A
      Do extraction procedures affect olive oil quality and stabilility?

      BIOCHEMICAL SOCIETY TRANSACTIONS
    100. Pham, HT; Yun, M; Xi, S; Ziboh, VA
      Dietary supplementation with a mixture of structured triacylglycerols 1,2,3-tri-gamma-linolenyglycerol and 1,2-di-gamma-linolenyl-3-mono-oleoylglycerol enhances kidney phospholipid DGLA and prostaglandin E-1

      NUTRITION RESEARCH


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/06/20 alle ore 08:08:32