Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'trans-'&'cis-resveratrol' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 37 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Baptista, JAB; Tavares, JFD; Carvalho, RCB
      Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands

      FOOD RESEARCH INTERNATIONAL
    2. Stecher, G; Huck, CW; Popp, M; Bonn, GK
      Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    3. Souto, AA; Carneiro, MC; Seferin, M; Senna, MJH; Conz, A; Gobbi, K
      Determination of trans-resveratrol concentrations in Brazilian red wines by HPLC

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    4. Kallithraka, S; Arvanitoyannis, I; El-Zajouli, A; Kefalas, P
      The application of an improved method for trans-resveratrol to determine the origin of Greek red wines

      FOOD CHEMISTRY
    5. Lin, CH; Chen, YH
      On-line identification of trans- and cis-resveratrol by nonaqueous capillary electrophoresis/fluorescence spectroscopy at 77 K

      ELECTROPHORESIS
    6. Pascual-Marti, MC; Salvador, A; Chafer, A; Berna, A
      Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC

      TALANTA
    7. Sakkiadi, AV; Stavrakakis, MN; Haroutounian, SA
      Direct HPLC assay of five biologically interesting phenolic antioxidants in varietal Greek red wines

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    8. Gilly, R; Mara, D; Oded, S; Zohar, K
      Resveratrol and a novel tyrosinase in Carignan grape juice

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    9. Versari, A; Parpinello, GP; Tornielli, GB; Ferrarini, R; Giulivo, C
      Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. Romero-Perez, AI; Lamuela-Raventos, RM; Andres-Lacueva, C; de la Torre-Boronat, MC
      Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    11. Zhu, YX; Coury, LA; Long, H; Duda, CT; Kissinger, CB; Kissinger, PT
      Liquid chromatography with multichannel electrochemical detection for the determination of resveratrol in wine, grape juice, and grape seed capsules with automated solid phase extraction

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    12. Damianaki, A; Bakogeorgou, E; Kampa, M; Notas, G; Hatzoglou, A; Panagiotou, S; Gemetzi, C; Kouroumalis, E; Martin, PM; Castanas, E
      Potent inhibitory action of red wine polyphenols on human breast cancer cells

      JOURNAL OF CELLULAR BIOCHEMISTRY
    13. Kampa, M; Hatzoglou, A; Notas, G; Damianaki, A; Bakogeorgou, E; Gemetzi, C; Kouroumalis, E; Martin, PM; Castanas, E
      Wine antioxidant polyphenols inhibit the proliferation of human prostate cancer cell lines

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    14. Martinez-Ortega, MV; Carcia-Parrilla, MC; Troncoso, AM
      Resveratrol content in wines and musts from the south of Spain

      NAHRUNG-FOOD
    15. Fremont, L
      Minireview - Biological effects of resveratrol

      LIFE SCIENCES
    16. Cassidy, A; Hanley, B; Lamuela-Raventos, RM
      Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    17. Baderschneider, B; Winterhalter, P
      Isolation and characterization of novel stilbene derivatives from Rieslingwine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    18. Ibern-Gomez, M; Roig-Perez, S; Lamuela-Raventos, RM; de la Torre-Boronat, MC
      Resveratrol and piceid levels in natural and blended peanut butters

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    19. Cantos, E; Garcia-Viguera, C; de Pascual-Teresa, S; Tomas-Berberan, FA
      Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    20. Gu, XL; Chub, QY; O'Dwyer, M; Zeece, M
      Analysis of resveratrol in wine by capillary electrophoresis

      JOURNAL OF CHROMATOGRAPHY A
    21. Ray, PS; Maulik, G; Cordis, GA; Bertelli, AAE; Bertelli, A; Das, DK
      The red wine antioxidant resveratrol protects isolated rat hearts from ischemia reperfusion injury

      FREE RADICAL BIOLOGY AND MEDICINE
    22. Zini, R; Morin, C; Bertelli, A; Bertelli, AAE; Tillement, JP
      Effects of resveratrol on the rat brain respiratory chain

      DRUGS UNDER EXPERIMENTAL AND CLINICAL RESEARCH
    23. Lamuela-Raventos, RM; De la Torre-Boronat, MC
      Beneficial effects of white wines

      DRUGS UNDER EXPERIMENTAL AND CLINICAL RESEARCH
    24. Bertelli, AAE; Ferrara, F; Diana, G; Fulgenzi, A; Corsi, M; Ponti, W; Ferrero, ME; Bertelli, A
      Resveratrol, a natural stilbene in grapes and wine, enhances intraphagocytosis in human promonocytes: A co-factor in antiinflammatory and anticancer chemopreventive activity

      INTERNATIONAL JOURNAL OF TISSUE REACTIONS-EXPERIMENTAL AND CLINICAL ASPECTS
    25. Lamuela-Raventos, RM; Waterhouse, AL
      Resveratrol and piceid in wine

      OXIDANTS AND ANTIOXIDANTS, PT A
    26. Gu, XL; Creasy, L; Kester, A; Zeece, M
      Capillary electrophoretic determination of resveratrol in wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    27. Romero-Perez, AI; Ibern-Gomez, M; Lamuela-Raventos, RM; de la Torre-Boronat, MC
      Piceid, the major resveratrol derivative in grape juices

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    28. Giachetti, C; Tognolo, C; Gnemi, P; Tenconi, A
      Simultaneous determination of trans- and cis-resveratrol in spiked plasma by high-performance liquid chromatography with photo-diode array UV-Vis andfluorimetric detection

      CHROMATOGRAPHIA
    29. Palma, M; Taylor, LT
      Statistical design for optimization of extraction of polyphenols from an inert matrix using carbon dioxide-based fluids

      ANALYTICA CHIMICA ACTA
    30. Bertelli, AAE; Gozzini, A; Stradi, R; Stella, S; Bertelli, A
      Stability of resveratrol over time and in the various stages of grape transformation

      DRUGS UNDER EXPERIMENTAL AND CLINICAL RESEARCH
    31. CHU QY; ODWYER M; ZEECE MG
      DIRECT ANALYSIS OF RESVERATROL IN WINE BY MICELLAR ELECTROKINETIC CAPILLARY ELECTROPHORESIS

      Journal of agricultural and food chemistry
    32. ARCE L; TENA MT; RIOS A; VALCARCEL M
      DETERMINATION OF TRANS-RESVERATROL AND OTHER POLYPHENOLS IN WINES BY A CONTINUOUS-FLOW SAMPLE CLEANUP SYSTEM FOLLOWED BY CAPILLARY ELECTROPHORESIS SEPARATION

      Analytica chimica acta
    33. SATO M; SUZUKI Y; OKUDA T; YOKOTSUKA K
      CONTENTS OF RESVERATROL, PICEID, AND THEIR ISOMERS IN COMMERCIALLY AVAILABLE WINES MADE FROM GRAPES CULTIVATED IN JAPAN

      Bioscience, biotechnology, and biochemistry
    34. BAVARESCO L; CANTU E; FREGONI M; TREVISAN M
      CONSTITUTIVE STILBENE CONTENTS OF GRAPEVINE CLUSTER STEMS AS POTENTIAL SOURCE OF RESVERATROL IN WINE

      Vitis
    35. VRHOVSEK U; WENDELIN S; EDER R
      EFFECTS OF VARIOUS VINIFICATION TECHNIQUES ON THE CONCENTRATION OF CIS-RESVERATROL AND TRANS-RESVERATROL AND RESVERATROL GLUCOSIDE ISOMERS IN WINE

      American journal of enology and viticulture
    36. GOLDBERG DM; NG E; KARUMANCHIRI A; DIAMANDIS EP; SOLEAS GJ
      RESVERATROL GLUCOSIDES ARE IMPORTANT COMPONENTS OF COMMERCIAL WINES

      American journal of enology and viticulture
    37. MATTIVI F; RENIERO F; KORHAMMER S
      ISOLATION, CHARACTERIZATION, AND EVOLUTION IN RED WINE VINIFICATION OF RESVERATROL MONOMERS

      Journal of agricultural and food chemistry


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/10/20 alle ore 00:49:25