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La ricerca find articoli where soggetti phrase all words 'taste' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 2742 riferimenti
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    1. Moriyama, K; Bakre, MM; Ahmed, F; Spickofsky, N; Max, M; Margolskee, RF
      Assaying G protein-phosphodiesterase interactions in sensory systems

      G PROTEIN PATHWAYS: PT C, EFFECTOR MECHANISMS
    2. Huttenbrink, KB; Schmidt, C; Delwiche, JF; Hummel, T
      The aroma of red wine is modified by the form of the wine glass.

      LARYNGO-RHINO-OTOLOGIE
    3. Coussons-Read, ME; Giese, S
      Acute morphine treatment alters cellular immune function in the lungs of healthy rats

      INTERNATIONAL IMMUNOPHARMACOLOGY
    4. Matsuo, R; Yamauchi, Y; Kobashi, M; Funahashi, M; Mitoh, Y; Adachi, A
      Role of parabrachial nucleus in submandibular salivary secretion induced by bitter taste stimulation in rats

      AUTONOMIC NEUROSCIENCE-BASIC & CLINICAL
    5. Mombaerts, P
      The human repertoire of odorant receptor genes and pseudogenes

      ANNUAL REVIEW OF GENOMICS AND HUMAN GENETICS
    6. Calvo, C; Salvador, A; Fiszman, SM
      Influence of colour intensity on the perception of colour and sweetness invarious fruit-flavoured yoghurts

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Sakai, H; Morino, S; Inoue, T
      Scanning electron-microscopic view of the oral and basal epithelial surfaces of the rat soft palate

      CELLS TISSUES ORGANS
    8. Kaneda, H; Takashio, M; Shinotsuka, K; Okahata, Y
      Adsorption to or desorption of beer components from a lipid membrane related to sensory evaluation

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    9. Tajima, T; Watanabe, N; Kogawa, Y; Takiguchi, N; Kato, J; Ikeda, T; Kuroda, A; Ohtake, H
      Chemotaxis of the nematode Caenorhabditis elegans toward cycloheximide andquinine hydrochloride

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    10. Woodward, I
      Domestic objects and the taste epiphany - A resource for consumption methodology

      JOURNAL OF MATERIAL CULTURE
    11. Wu, CF; Liu, J; Liu, W; Consolo, S
      Failure of 5-HT3 receptors in regulation of ethanol-induced ascorbic acid release in rat striatum

      ADDICTION BIOLOGY
    12. Davis, MJ; Farland, WH
      The paradoxes of MTBE

      TOXICOLOGICAL SCIENCES
    13. Struik, ML; Steenbergen, HG; Koster, AS; Bretschneider, F; Peters, RC
      Simultaneous measurements of calcium mobilization and afferent nerve activity in electroreceptor organs of anesthetized Kryptopterus bicirrhis

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    14. Inoue, M; Li, X; McCaughey, SA; Beauchamp, GK; Bachmanov, AA
      Soa genotype selectively affects mouse gustatory neural responses to sucrose octaacetate

      PHYSIOLOGICAL GENOMICS
    15. Rozin, P; Royzman, EB
      Negativity bias, negativity dominance, and contagion

      PERSONALITY AND SOCIAL PSYCHOLOGY REVIEW
    16. Mathey, MFAM; Siebelink, E; de Graaf, C; Van Staveren, WA
      Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents

      JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
    17. Sonnier, H; Marino, AA
      Sensory transduction as a proposed model for biological detection of electromagnetic fields

      ELECTRO- AND MAGNETOBIOLOGY
    18. Wang, AYM; Sea, MMM; Ip, R; Law, MC; Chow, KM; Lui, SF; Li, PKT; Woo, J
      Independent effects of residual renal function and dialysis adequacy on actual dietary protein, calorie, and other nutrient intake in patients on continuous ambulatory peritoneal dialysis

      JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
    19. Basso, AS; de Sa-Rocha, LC; Palermo-Neto, J
      Immune-induced flavor aversion in mice: Modification by neonatal capsaicintreatment

      NEUROIMMUNOMODULATION
    20. Talcott, ST; Howard, LR; Brenes, CH
      Factors contributing to taste and quality of commercially processed strained carrots

      FOOD RESEARCH INTERNATIONAL
    21. Niccolai, N; Spadaccini, R; Scarselli, M; Bernini, A; Crescenzi, O; Spiga, O; Ciutti, A; Di Maro, D; Bracci, L; Dalvit, C; Temussi, PA
      Probing the surface of a sweet protein: NMR study of MNEI with a paramagnetic probe

      PROTEIN SCIENCE
    22. Ueno, K; Ohta, M; Morita, H; Mikuni, Y; Nakajima, S; Yamamoto, K; Isono, K
      Trehalose sensitivity in Drosophila correlates with mutations in and expression of the gustatory receptor gene Gr5a

      CURRENT BIOLOGY
    23. Kim, KN; Caicedo, A; Roper, SD
      Glutamate-induced cobalt uptake reveals non-NMDA receptors in developing rat taste buds

      NEUROREPORT
    24. Ishimaru, Y; Yasuoka, A; Asano-Miyoshi, M; Abe, K; Emori, A
      An actin-binding protein, CAP, is expressed in a subset of rat taste bud cells

      NEUROREPORT
    25. Takeuchi, H; Tsunenari, T; Kurahashi, T; Kaneko, A
      Physiology of morphologically identified cells of the bullfrog fungiform papilla

      NEUROREPORT
    26. Moron, I; Ballesteros, MA; Valouskova, V; Gallo, M
      Conditioned blocking is re-established by neurotransplantation in mature rats

      NEUROREPORT
    27. Paues, J; Engblom, D; Mackerlova, L; Ericsson-Dahlstrand, A; Blomqvist, A
      Feeding-related immune responsive brain stem neurons: association with CGRP

      NEUROREPORT
    28. Verrips, CT; Warmoeskerken, MMCG; Post, JA
      General introduction to the importance of genomics in food biotechnology and nutrition

      CURRENT OPINION IN BIOTECHNOLOGY
    29. Kunin, D; Gaskin, S; Borjas, MB; Smith, BR; Amit, Z
      Differences in locomotor response to an inescapable novel environment predict sensitivity to aversive effects of amphetamine

      BEHAVIOURAL PHARMACOLOGY
    30. Jansen, A; Tenney, N
      Seeing mum drinking a 'light' product: is social learning a stronger determinant of taste preference acquisition than caloric conditioning?

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    31. Kamphuis, MMJW; Westerterp-Plantenga, MS; Saris, WHM
      Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    32. Huber, A
      Scaffolding proteins organize multimolecular protein complexes for sensorysignal transduction

      EUROPEAN JOURNAL OF NEUROSCIENCE
    33. Bonardi, C
      Dorsal hippocampal lesions impair appetitive classical conditioning to localized cues

      EUROPEAN JOURNAL OF NEUROSCIENCE
    34. Okada, Y; Fujiyama, R; Miyamoto, T; Sato, T
      Saccharin activates cation conductance via inositol 1,4,5-trisphosphate production in a subset of isolated rod taste cells in the frog

      EUROPEAN JOURNAL OF NEUROSCIENCE
    35. Kuhn, BF; Thybo, AK
      The influence of sensory and physiochemical quality on Danish children's preferences for apples

      FOOD QUALITY AND PREFERENCE
    36. Cox, DN; Clark, MN; Mialon, VS
      A cross-cultural methodological study of the uses of two common hedonic response scales

      FOOD QUALITY AND PREFERENCE
    37. Wansink, B; Park, SB
      At the movies: how external cues and perceived taste impact consumption volume

      FOOD QUALITY AND PREFERENCE
    38. Zandstra, EH; de Graaf, C; Van Staveren, WA
      Influence of health and taste attitudes on consumption of low- and high-fat foods

      FOOD QUALITY AND PREFERENCE
    39. Gawel, R; Iland, PG; Francis, IL
      Characterizing the astringency of red wine: a case study

      FOOD QUALITY AND PREFERENCE
    40. Barlow, LA
      Specification of pharyngeal endoderm is dependent on early signals from axial mesoderm

      DEVELOPMENT
    41. Blaug, M
      Where are we now on cultural economics?

      JOURNAL OF ECONOMIC SURVEYS
    42. Comeau, TB; Epstein, JB; Migas, C
      Taste and smell dysfunction in patients receiving chemotherapy: a review of current knowledge

      SUPPORTIVE CARE IN CANCER
    43. Bassoli, A; Drew, MGB; Hattotuwagama, CK; Merlini, L; Morini, G; Wilden, GRW
      Quantitative structure-activity relationships of sweet isovanillyl derivatives

      QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIPS
    44. Chou, HC; Chien, CL; Huang, HL; Lu, KS
      Effects of zinc deficiency on the vallate papillae and taste buds in rats

      JOURNAL OF THE FORMOSAN MEDICAL ASSOCIATION
    45. Miura, H; Kusakabe, Y; Sugiyama, C; Kawamatsu, M; Ninomiya, Y; Motoyama, J; Hino, A
      Shh and Ptc are associated with taste bud maintenance in the adult mouse

      MECHANISMS OF DEVELOPMENT
    46. Kano, K; Ube, M; Taniguchi, K
      Glycoconjugate in rat taste buds

      JOURNAL OF VETERINARY MEDICAL SCIENCE
    47. El-Sharaby, A; Ueda, K; Wakisaka, S
      Differentiation of the lingual and palatal gustatory epithelium of the ratas revealed by immunohistochemistry of alpha-gustducin

      ARCHIVES OF HISTOLOGY AND CYTOLOGY
    48. Geary, N
      Sex differences in disease anorexia

      NUTRITION
    49. Lewcock, JW; Reed, RR
      Sweet successes

      NEURON
    50. Ishikawa, S; Nomoto, S; Yoshida, K; Tokuda, T; Ikeda, S
      Trientine increases fecal copper excretion in Wilson's disease: A case report

      JOURNAL OF TRACE ELEMENTS IN EXPERIMENTAL MEDICINE
    51. Gabriel, KI; Weinberg, J
      Effects of prenatal ethanol exposure and postnatal handling on conditionedtaste aversion

      NEUROTOXICOLOGY AND TERATOLOGY
    52. Steele, RW; Thomas, MP; Begue, RE
      Compliance issues related to the selection of antibiotic suspensions for children

      PEDIATRIC INFECTIOUS DISEASE JOURNAL
    53. Wilson, JF
      Bitter-sweet research

      SCIENTIST
    54. Parpinello, GP; Versari, A; Castellari, M; Galassi, S
      Stevioside as a replacement of sucrose in peach race: Sensory evaluation

      JOURNAL OF SENSORY STUDIES
    55. Murray, JM; Easton, K; Best, DJ
      A study of Chinese-Origin and European-Origin Australian consumers' texture preferences using a novel extruded product

      JOURNAL OF SENSORY STUDIES
    56. Lee, HJ; Kim, KO; O'Mahony, M
      Effects of forgetting on various protocols for category and line scales ofintensity

      JOURNAL OF SENSORY STUDIES
    57. Giovanni, M; Guinard, JX
      Time intensity profiles of flavor potentiators (MSG, IMP, GMP)

      JOURNAL OF SENSORY STUDIES
    58. Schutz, HG; Cardello, AV
      A labeled affective magnitude (LAM) scale for assessing food liking/disliking

      JOURNAL OF SENSORY STUDIES
    59. Diamond, J; Lawless, HT
      Context effects and reference standards with magnitude estimation and the labeled magnitude scale

      JOURNAL OF SENSORY STUDIES
    60. Lee, HS; Kim, KO; O'Mahony, M
      How do the signal detection indices react to frequency context bias for intensity scaling?

      JOURNAL OF SENSORY STUDIES
    61. Balaban, CD; Thayer, JF
      Neurological bases for balance-anxiety links

      JOURNAL OF ANXIETY DISORDERS
    62. Miwa, T; Furukawa, M; Tsukatani, T; Costanzo, RM; DiNardo, LJ; Reiter, ER
      Impact of olfactory impairment on quality of life and disability

      ARCHIVES OF OTOLARYNGOLOGY-HEAD & NECK SURGERY
    63. Breslin, PAS
      Human gustation and flavour

      FLAVOUR AND FRAGRANCE JOURNAL
    64. Goodwin, FLW; Campisi, M; Babinska, I; Amit, Z
      Effects of naltrexone on the intake of ethanol and flavored solutions in rats

      ALCOHOL
    65. Meisch, RA
      Oral drug self-administration: an overview of laboratory animal studies

      ALCOHOL
    66. Piasecki, J; Bienkowski, P; Dudek, K; Koros, E; Kostowski, W
      Ethanol-induced conditioned taste aversion in the rat: effects of 5,7-dihydroxytryptamine lesion of the dorsal raphe nucleus

      ALCOHOL
    67. Quintanilla, ME; Callejas, O; Tampier, L
      Differences in sensitivity to the aversive effects of ethanol in low-alcohol drinking (UChA) and high-alcohol drinking (UChB) rats

      ALCOHOL
    68. Lum, T; Huynh, G; Heinrich, G
      Brain-derived neurotrophic factor and TrkB tyrosine kinase receptor gene expression in zebrafish embryo and larva

      INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE
    69. Heck, WL; Renehan, WE; Schweitzer, L
      Redistribution and increased specificity of GABA(B) receptors during development of the rostral nucleus of the solitary tract

      INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE
    70. Kopka, SL; Spector, AC
      Functional recovery of taste sensitivity to sodium chloride depends on regeneration of the chorda tympani nerve after transection in the rat

      BEHAVIORAL NEUROSCIENCE
    71. Clarke, HA; Skinner, DM; van der Kooy, D
      Combined hippocampal and amygdala lesions block learning of a response-independent form of occasion setting

      BEHAVIORAL NEUROSCIENCE
    72. Grigson, PS; Wheeler, RA; Wheeler, DS; Ballard, SM
      Chronic morphine treatment exaggerates the suppressive effects of sucrose and cocaine, but not lithium chloride, on saccharin intake in Sprague-Dawley rats

      BEHAVIORAL NEUROSCIENCE
    73. Touzani, K; Sclafani, A
      Conditioned flavor preference and aversion: Role of the lateral hypothalamus

      BEHAVIORAL NEUROSCIENCE
    74. Isa, JM; Wong, GK; Teraoka, SS; Sera, MJ; Tsushima, MM; Yamamoto, LG
      Parental pediatric corticosteroid preferences

      AMERICAN JOURNAL OF EMERGENCY MEDICINE
    75. Ward, RJ; Kest, W; Bruyeer, P; Lallemand, F; De Witte, P
      Taurine modulates catalase, aldehyde dehydrogenase, and ethanol elimination rates in rat brain

      ALCOHOL AND ALCOHOLISM
    76. Yamamoto, Y; Atoji, Y; Hobo, S; Yoshihara, T; Suzuki, Y
      Morphology of the nerve endings in laryngeal mucosa of the horse

      EQUINE VETERINARY JOURNAL
    77. Gaudin, JC; Breuils, L; Haertle, T
      New GPCRs from a human lingual cDNA library

      CHEMICAL SENSES
    78. Kitada, Y; Okuda-Akabane, K; Mitoh, Y
      Effects of amiloride on gustatory neural responses to salts in the frog

      CHEMICAL SENSES
    79. Prescott, J; Ripandelli, N; Wakeling, I
      Binary taste mixture interactions in PROP non-tasters, medium-tasters and super-tasters

      CHEMICAL SENSES
    80. Norwich, KH
      Determination of saltiness from the laws of thermodynamics - Estimating the gas constant from psychophysical experiments

      CHEMICAL SENSES
    81. Ruiz, CJ; Stone, LM; McPheeters, M; Ogura, T; Bottger, B; Lasher, RS; Finger, TE; Kinnamon, SC
      Maintenance of rat taste buds in primary culture

      CHEMICAL SENSES
    82. McMahon, DBT; Shikata, H; Breslin, PAS
      Are human taste thresholds similar on the right and left sides of the tongue?

      CHEMICAL SENSES
    83. Bachmanov, AA; Tordoff, MG; Beauchamp, GK
      Sweetener preference of C57BL/6ByJ and 129P3/J mice

      CHEMICAL SENSES
    84. Inoue, M; McCaughey, SA; Bachmanov, AA; Beauchamp, GK
      Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice

      CHEMICAL SENSES
    85. Bachmanov, AA; Li, X; Reed, DR; Ohmen, JD; Li, SR; Chen, ZY; Tordoff, MG; de Jong, PJ; Wu, CY; West, DB; Chatterjee, A; Ross, DA; Beauchamp, GK
      Positional cloning of the mouse saccharin preference (Sac) locus

      CHEMICAL SENSES
    86. Cerf-Ducastel, B; Murphy, C
      fMRI activation in response to odorants orally delivered in aqueous solutions

      CHEMICAL SENSES
    87. Barry, MA; Gatenby, JC; Zeiger, JD; Gore, JC
      Hemisperic dominance of cortical activity evoked by focal electrogustatorystimuli

      CHEMICAL SENSES
    88. Varkevisser, B; Peterson, D; Ogura, T; Kinnamon, SC
      Neural networks distinguish between taste qualities based on receptor cellpopulation responses

      CHEMICAL SENSES
    89. Rolls, ET
      The rules of formation of the olfactory representations found in the orbitofrontal cortex olfactory areas in primates

      CHEMICAL SENSES
    90. Cerf-Ducastel, B; Ven de Moortele, PF; MacLeod, P; Le Bihan, D; Faurion, A
      Interaction of gustatory and lingual somatosensory perceptions at the cortical level in the human: a functional magnetic resonance imaging study

      CHEMICAL SENSES
    91. Cubero-Castillo, E; Noble, AC
      Effect of compound sequence on bitterness enhancement

      CHEMICAL SENSES
    92. Clarke, SNDA; Koh, MT; Bernstein, IL
      NaCl detection thresholds: Comparison of Fischer 344 and Wistar rats

      CHEMICAL SENSES
    93. Breslin, PAS; Tharp, CD
      Reduction of saltiness and bitterness after a chlorhexidine rinse

      CHEMICAL SENSES
    94. Ly, A; Drewnowski, A
      PROP (6-n-propylthiouracil) tasting and sensory responses to caffeine, sucrose, neohesperidin dihydrochalcone and chocolate

      CHEMICAL SENSES
    95. Breslin, PAS; Gingrich, TN; Green, BG
      Ibuprofen as a chemesthetic stimulus: Evidence of a novel mechanism of throat irritation

      CHEMICAL SENSES
    96. Sato, T; Miyamoto, T; Okada, Y; Fujiyama, R
      Non-synaptic transformation of gustatory receptor potential by stimulationof the parasympathetic fiber of the frog glossopharyngeal nerve

      CHEMICAL SENSES
    97. Ishimaru, T; Hatanaka, S; Miwa, T; Furukawa, M
      Clinical bitterness masking test for phantogeusia

      CHEMICAL SENSES
    98. Timberlake, W
      Integrating niche-related and general process approaches in the study of learning

      BEHAVIOURAL PROCESSES
    99. Yan, WT; Sunavala, G; Rosenzweig, S; Dasso, M; Brand, JG; Spielman, AI
      Bitter taste transduced by PLC-beta(2)-dependent rise in IP3 and alpha-gustducin-dependent fall in cyclic nucleotides

      AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY
    100. Emch, GS; Hermann, GE; Rogers, RC
      TNF-alpha-induced c-Fos generation in the nucleus of the solitary tract isblocked by NBQX and MK-801

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY


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Documento generato il 15/08/20 alle ore 16:49:53