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La ricerca find articoli where soggetti phrase all words 'starch' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 6141 riferimenti
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    1. Lii, CY; Tomasik, P; Hung, WL; Lai, VMF
      Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group

      FOOD HYDROCOLLOIDS
    2. Kusunose, C; Noguchi, S; Yamagishi, T; Seguchi, M
      Binding of prime starch to tailings fraction by proteins in stored wheat flour

      FOOD HYDROCOLLOIDS
    3. Dijkink, BH; Langelaan, HC
      Milling properties of peas in relation to texture analysis. Part II. Effect of pea genotype

      JOURNAL OF FOOD ENGINEERING
    4. Cisneros, FH; Kokini, JL
      A generalized theory linking barrel fill length and air bubble entrapment during extrusion of starch

      JOURNAL OF FOOD ENGINEERING
    5. Katopo, H; Song, Y; Jane, JL
      Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches

      CARBOHYDRATE POLYMERS
    6. Fang, JM; Fowler, PA; Tomkinson, J; Hill, CAS
      The preparation and characterisation of a series of chemically modified potato starches

      CARBOHYDRATE POLYMERS
    7. Ravenelle, F; Marchessault, RH; Legare, A; Buschmann, MD
      Mechanical properties and structure of swollen crosslinked high amylose starch tablets

      CARBOHYDRATE POLYMERS
    8. Bhandari, PN; Singhal, RS
      Studies on the optimisation of preparation of succinate derivatives from corn and amaranth starches

      CARBOHYDRATE POLYMERS
    9. Fang, JM; Fowler, P; Tomkinson, J; Hill, CAS
      Preparation and characterisation of methylated hemicelluloses from wheat straw

      CARBOHYDRATE POLYMERS
    10. Forssell, P; Lahtinen, R; Lahelin, M; Myllarinen, P
      Oxygen permeability of amylose and amylopectin films

      CARBOHYDRATE POLYMERS
    11. Simkovic, I; Hricovini, M; Sasinkova, V
      Preparation of ion-exchangers by cross-linking of starch or polygalacturonic acid with 1,3-bis(3-chloro-2-hydroxypropyl)imidazohum hydrogen sulphate

      CARBOHYDRATE POLYMERS
    12. Yasushi, YB; Takenouchi, T; Takeda, Y
      Molecular structure and some physicochemical properties of waxy and low-amylose barley starches

      CARBOHYDRATE POLYMERS
    13. Frigard, T; Andersson, R; Aman, P
      Gradual enzymatic modification of barley and potato amylopectin

      CARBOHYDRATE POLYMERS
    14. Vorwerg, W; Radosta, S; Leibnitz, E
      Study of a preparative-scale process for the production of amylose

      CARBOHYDRATE POLYMERS
    15. Karkalas, J
      Letter to the editors

      CARBOHYDRATE POLYMERS
    16. Andersson, L; Rydberg, U; Larsson, H; Andersson, R; Aman, P
      Preparation and characterisation of linear dextrins and their use as substrates in in vitro studies of starch branching enzymes

      CARBOHYDRATE POLYMERS
    17. Boutboul, A; Giampaoli, P; Feigenbaum, A; Ducruet, V
      Influence of the nature and treatment of starch on aroma retention

      CARBOHYDRATE POLYMERS
    18. Danjaji, ID; Nawang, R; Ishiaku, US; Ismail, H; Ishak, ZAMM
      Degradation studies and moisture uptake of sago-starch-filled linear low-density polyethylene composites

      POLYMER TESTING
    19. Sun, RC; Sun, XF; Bing, X
      Succinoylation of wheat straw hemicelluloses with a low degree of substitution in aqueous systems

      JOURNAL OF APPLIED POLYMER SCIENCE
    20. Yoo, SI; Lee, TY; Yoon, JS; Lee, IM; Kim, MN; Lee, HS
      Interfacial adhesion reaction of polyethylene and starch blends using maleated polyethylene reactive compatibilizer

      JOURNAL OF APPLIED POLYMER SCIENCE
    21. Kim, JT; Cha, DS; Lee, GD; Park, TW; Kwon, DK; Park, HJ
      Process optimization of sweet potato pulp-based biodegradable plastics using response surface methodology

      JOURNAL OF APPLIED POLYMER SCIENCE
    22. Huang, JM; Sutliff, TD; Wu, LY; Nandi, S; Benge, K; Terashima, M; Ralston, AH; Drohan, W; Huang, N; Rodriguez, RL
      Expression and purification of functional human alpha-1-antitrypsin from cultured plant cells

      BIOTECHNOLOGY PROGRESS
    23. Soria, A; D'Alessandro, ME; Lombardo, YB
      Duration of feeding on a sucrose-rich diet determines metabolic and morphological changes in rat adipocytes

      JOURNAL OF APPLIED PHYSIOLOGY
    24. Escalante, LV; Merca, FE; Juliano, BO
      Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer

      PHILIPPINE AGRICULTURAL SCIENTIST
    25. van de Wal, MHBJ; Jacobsen, E; Visser, RGF
      Multiple allelism as a control mechanism in metabolic pathways: GBSSI allelic composition affects the activity of granule-bound starch synthase I andstarch composition in potato

      MOLECULAR GENETICS AND GENOMICS
    26. Cao, H; Hardin, IR
      Optimization of conditions for microbial decolorization of textile wastewater: Starch as a carbon source

      AATCC REVIEW
    27. Mischnick, P; Hennig, C
      A new model for the substitution patterns in the polymer chain of polysaccharide derivatives

      BIOMACROMOLECULES
    28. Michiels, JJ; Budde, U; van der Planken, M; van Vliet, HHDM; Schroyens, W; Berneman, Z
      Acquired von Willebrand syndromes: clinical features, aetiology, pathophysiology, classification and management

      BEST PRACTICE & RESEARCH CLINICAL HAEMATOLOGY
    29. Smits, ALM; Wubbenhorst, M; Kruiskamp, PH; van Soest, JJG; Vliegenthart, JFG; van Turnhout, J
      Structure evolution in amylopectin/ethylene glycol mixtures by H-bond formation and phase separation studied with dielectric relaxation spectroscopy

      JOURNAL OF PHYSICAL CHEMISTRY B
    30. Best, RB; Jackson, GE; Naidoo, KJ
      Molecular dynamics and NMR study of the alpha(1 -> 4) and alpha(1 -> 6) glycosidic linkages: Maltose and isomaltose

      JOURNAL OF PHYSICAL CHEMISTRY B
    31. Moreira, FG; Lenartovicz, V; de Souza, CGM; Ramos, EP; Peralta, RM
      The use of alpha-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    32. Lima, LCD; Chitarra, AB; Chitarra, MIF
      Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    33. Demiate, IM; Oetterer, M; Wosiacki, G
      Characterization of chestnut (Castanea sativa, mill) starch for industrialutilization

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    34. Islam, S; Khan, S
      Seasonal fluctuations of carbohydrate accumulation and metabolism of threetomato (Lycopersicon esculentum Mill.) cultivars grown at seven sowing times

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    35. Islam, MS
      Sucrose metabolism in domesticated cherry tomato, Lycopersicon esculentum var. cerasiforme Alef., and purification of sucrose synthase

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    36. Driguez, H
      Thiooligosaccharides as tools for structural biology

      CHEMBIOCHEM
    37. Walenta, E; Fink, HP; Weigel, P; Ganster, J; Schaaf, E
      Structure-property relationships of extruded starch, 2 - Extrusion products from native starch

      MACROMOLECULAR MATERIALS AND ENGINEERING
    38. Mazurkiewicz, J; Rebilas, K; Tomasik, P
      Viscosity of solutions of dextrans with selected sweeteners

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    39. Kittur, FS; Saroja, N; Habibunnisa; Tharanathan, RN
      Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    40. Torres, MDA; Canet, W
      Rheological properties of frozen vegetable purees. Effect of freeze-thaw cycles and thawing conditions

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    41. Vetter, S; Kunzek, H; Senge, B
      The influence of the pre-treatment of apple cell wall samples on their functional properties

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    42. Alvarez, MD; Canet, W; Tortosa, ME
      Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    43. Rosell, CM; Rojas, JA; de Barber, CB
      Combined effect of different antistaling agents on the pasting properties of wheat flour

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    44. Duran, E; Leon, A; Barber, B; de Barber, CB
      Effect of low molecular weight dextrins on gelatinization and retrogradation of starch

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    45. Aust, L; Dongowski, G; Frenz, U; Taufel, A; Noack, R
      Estimation of available energy of dietary fibres by indirect calorimetry in rats

      EUROPEAN JOURNAL OF NUTRITION
    46. Camarena-Rosales, F; De La Rosa-Velez, J; Ruiz-Campos, G; Correa, F
      Biometric and allozymic characterization of three coastal and inland killifish populations (Pisces : Fundulidae) from the Peninsula of Baja California, Mexico

      INTERNATIONAL REVIEW OF HYDROBIOLOGY
    47. Vaz, CM; Reis, RL; Cunha, AM
      Degradation model of starch-EVOH plus HA composites

      MATERIALS RESEARCH INNOVATIONS
    48. Gounaris, Y
      A qualitative model for the mechanism of sugar accumulation in cold-stressed plant tissues

      THEORY IN BIOSCIENCES
    49. Martins, RF; Davids, W; Abu Al-Soud, W; Levander, F; Radstrom, P; Hatti-Kaul, R
      Starch-hydrolyzing bacteria from Ethiopian soda lakes

      EXTREMOPHILES
    50. Boldt, J; Suttner, S; Huttner, I; Kumle, B; Piper, S; Krumholz, W
      Ave cost of a crystalloid-based volume replacement regimen lower than of acolloid-based volume replacement strategy?

      INFUSION THERAPY AND TRANSFUSION MEDICINE-INFUSIONSTHERAPIE UND TRANSFUSIONSMEDIZIN
    51. Spahn, DR
      Coagulation disorders and treatment: Drug interactions

      INFUSION THERAPY AND TRANSFUSION MEDICINE-INFUSIONSTHERAPIE UND TRANSFUSIONSMEDIZIN
    52. Kawaguchi, H; Hashimoto, K; Hirata, K; Miyamoto, K
      H-2 production from algal biomass by a mixed culture of Rhodobium marinum A-501 and Lactobacillus amylovorus

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    53. Yokoi, H; Saitsu, A; Uchida, H; Hirose, J; Hayashi, S; Takasaki, Y
      Microbial hydrogen production from sweet potato starch residue

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    54. de Souza, FS; Barreto, APG; Macedo, RO
      Characterization of starch pharmaceuticals by DSC coupled to a photovisualsystem

      JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
    55. Kebreab, E; France, J; Beever, DE; Castillo, AR
      Nitrogen pollution by dairy cows and its mitigation by dietary manipulation

      NUTRIENT CYCLING IN AGROECOSYSTEMS
    56. de Pascale, D; Sasso, MP; Di Lernia, I; Di Lazzaro, A; Furia, A; Farina, MC; Rossi, M; De Rosa, M
      Recombinant thermophilic enzymes for trehalose and trehalosyl dextrins production

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    57. Martino, A; Schiraldi, C; Fusco, S; Di Lernia, I; Costabile, T; Pellicano, T; Marotta, M; Generoso, M; van der Oost, J; Sensen, CW; Charlebois, RL; Moracci, M; Rossi, M; De Rosa, M
      Properties of the recombinant alpha-glucosidase from Sulfolobus solfataricus in relation to starch processing

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    58. Bragd, FL; Besemer, AC; van Bekkum, H
      TEMPO-derivatives as catalysts in the oxidation of primary alcohol groups in carbohydrates

      JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL
    59. van Enckevort, LJG; Lasschuit, J; Stiekema, WJ; Jacobsen, E; Pereira, A
      Development of Ac and Ds transposon tagging lines for gene isolation in diploid potato

      MOLECULAR BREEDING
    60. Harsa, S; Furusaki, S
      Chromatographic separation of amyloglucosidase from the mixtures of enzymes

      BIOCHEMICAL ENGINEERING JOURNAL
    61. Fujii, N; Oki, T; Sakurai, A; Suye, S; Sakakibara, M
      Ethanol production from starch by immobilized Aspergillus awamori and Saccharomyces pastorianus using cellulose carriers

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    62. Pirttijarvi, TSM; Wahlstrom, G; Rainey, FA; Saris, PEJ; Salkinoja-Salonen, MS
      Inhibition of bacilli in industrial starches by nisin

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    63. Kruiskamp, PH; Smits, ALM; van Soest, JJG; Vliegenthart, JFG
      The influence of plasticiser on molecular organisation in dry amylopectin measured by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    64. Kadokawa, J; Kaneko, Y; Tagaya, H; Chiba, K
      Synthesis of an amylose-polymer inclusion complex by enzymatic polymerization of glucose 1-phosphate catalyzed by phosphorylase enzyme in the presence of polyTHF: a new method for synthesis of polymer-polymer inclusion complexes

      CHEMICAL COMMUNICATIONS
    65. Ozbek, B; Yuceer, S
      alpha-amylase inactivation during wheat starch hydrolysis process

      PROCESS BIOCHEMISTRY
    66. Phipps, RH; Sutton, JD; Humphries, DJ; Jones, AK
      A comparison of the effects of cracked wheat and sodium hydroxide-treated wheat on food intake, milk production and rumen digestion in dairy cows given maize silage diets

      ANIMAL SCIENCE
    67. Fernandez, I; Diaz, M; Martinez, T; Moyano, FJ
      A quick method for the assessment of activity and inhibition of fish amylases

      AQUACULTURE NUTRITION
    68. Kanou, M; Hashimoto, A; Shinoki, Y; Ito, K; Motonaga, Y; Kameoka, T
      Determination of polymerization degree of maltooligosaccharides by FT-IR/ATR spectroscopy

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    69. Yanai, K; Miura, M; Nakamura, R; Nishinomiya, T; Harada, T; Kobayashi, S
      Effect of freezing, storage and thawing conditions on quality of frozen cooked rice

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    70. Doncheva, S; Vassileva, V; Ignatov, G; Pandev, S; Dris, R; Niskanen, R
      Influence of nitrogen deficiency on photosynthesis and chloroplast ultrastructure of pepper plants

      AGRICULTURAL AND FOOD SCIENCE IN FINLAND
    71. Potkanski, A; Kowalczyk, J; Szumacher-Strabel, M; Cieslak, A; Czauderna, M
      A note on the effect of energy sources on duodenal flow of fatty acids andbacterial nitrogen in sheep

      JOURNAL OF ANIMAL AND FEED SCIENCES
    72. Micek, P; Borowiec, F; Kowalski, ZM
      Digestion of whole-crop grain silage starch in ruminants

      JOURNAL OF ANIMAL AND FEED SCIENCES
    73. Kowalik, B; Kowalczyk, J; Pajak, JJ; Zebrowska, T; Dlugolecka, Z
      The influence of dietary starch level and type on the activity of pancreatic digestive enzymes in sheep

      JOURNAL OF ANIMAL AND FEED SCIENCES
    74. Kotara, D; Fuchs, B
      The effect of gelatinization degree and source of starch on the ileal and faecal digestibility of nutrients and growth performance of early-weaned piglets

      JOURNAL OF ANIMAL AND FEED SCIENCES
    75. Kruczynska, H; Darul, K; Nowak, W; Kowalik, I
      The chemical composition and ruminal degradability of maize silages depending on the cultivar and mowing height at harvest

      JOURNAL OF ANIMAL AND FEED SCIENCES
    76. Vrzalova, D; Zelenka, J
      The effect of age of pre-ruminant calves on starch digestibility

      CZECH JOURNAL OF ANIMAL SCIENCE
    77. De Stefano, G; Piacquadio, P; Sciancalepore, V
      Effect of selected processing variables on sensory attributes of extrudates

      ITALIAN JOURNAL OF FOOD SCIENCE
    78. Sowokinos, JR
      Biochemical and molecular control of cold-induced sweetening in potatoes

      AMERICAN JOURNAL OF POTATO RESEARCH
    79. Matsui, M; Nishikawa, K; Tanabe, S; Misawa, Y
      Systematic status of Hynobius tokyoensis (Amphibia : urodela) from Aichi Prefecture, Japan: a biochemical survey

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    80. Horii, T; Kitaura, J; Wada, K; Nishida, M
      Genetic relationship among Japanese sentinel crabs (Decapoda : Ocypodidae : genus Macrophthalmus)

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    81. Moon, TW
      Glucose intolerance in teleost fish: face or fiction?

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    82. Moreau, Y; Desseaux, V; Koukiekolo, R; Marchis-Mouren, G; Santimone, M
      Starch digestion in tropical fishes: isolation, structural studies and inhibition kinetics of alpha-amylases from two tilapias Oreochromis niloticus and Sarotherodon melanotheron

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    83. Bauer, ML; Harmon, DL; McLeod, KR; Huntington, GB
      Influence of alpha-linked glucose on jejunal sodium-glucose co-transport activity in ruminants

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    84. Meslin, JC; Bensaada, M; Popot, F; Andrieux, C
      Differential influence of butyrate concentration on proximal and distal colonic mucosa in rats born germ-free and associated with a strain of Clostridium paraputrificum

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    85. Ramesh, MN
      An application of image analysis for the study of kinetics of hydration ofmilled rice in hot water

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    86. Laaksonen, TJ; Labuza, TP
      Effects of moisture, sucrose, NaCl, and arabinoxylan on relaxation in wheat dough as measured by DMTA

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    87. Farre, EM; Bachmann, A; Willmitzer, L; Trethewey, RN
      Acceleration of potato tuber sprouting by the expression of a bacterial pyrophosphatase

      NATURE BIOTECHNOLOGY
    88. Krishnamurthy, K; Giroux, MJ
      Expression of wheat puroindoline genes in transgenic rice enhances grain softness

      NATURE BIOTECHNOLOGY
    89. Reed, MD
      Fluid management choices - Considerations for the total cost of care - Introduction

      FORMULARY
    90. Jimenez, T; Martinez-Anaya, MA
      Amylases and hemicellulases in breadmaking. Degradation by-products and potential relationship with functionality

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    91. Zidkova, J; Chmelik, J
      Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

      JOURNAL OF MASS SPECTROMETRY
    92. Moon, M; Anderson, KL
      Eubacterium cellulosolvens alters its membrane protein, lipoprotein, and fatty acid composition in response to growth on cellulose

      ANAEROBE
    93. Krausz, MM; Bashenko, Y; Hirsh, M
      Crystalloid and colloid resuscitation of uncontrolled hemorrhagic shock following massive splenic injury

      SHOCK
    94. Terenina, MB; Misharina, TA; Krikunova, NI; Golovnya, RV
      Sorption of aliphatic ketones from aqueous solutions by starch cryotextures

      RUSSIAN CHEMICAL BULLETIN
    95. Charles, AL; Ho, CT; Huang, TC
      Role of lipids in Taiwanese flaky snack

      JOURNAL OF FOOD LIPIDS
    96. Annachhatre, AP; Amornkaew, A
      Upflow anaerobic sludge blanket treatment of starch wastewater containing cyanide

      WATER ENVIRONMENT RESEARCH
    97. Barker, DJ; Stuckey, DC
      Modeling of soluble microbial products in anaerobic digestion: The effect of feed strength and composition

      WATER ENVIRONMENT RESEARCH
    98. Walsh, BM; Hoot, SB
      Phylogenetic relationships of Capsicum (Solanaceae) using DNA sequences from two noncoding regions: The chloroplast atpB-rbcL spacer region and nuclear waxy introns

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    99. Stout, SC; Porterfield, DM; Briarty, LG; Kuang, AX; Musgrave, ME
      Evidence of root zone hypoxia in Brassica rapa L. grown in microgravity

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    100. Britz, SJ; Robinson, JM
      Chronic ozone exposure and photosynthate partitioning into starch in soybean leaves

      INTERNATIONAL JOURNAL OF PLANT SCIENCES


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Documento generato il 02/06/20 alle ore 07:22:22