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La ricerca find articoli where soggetti phrase all words 'soya bean' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 81 riferimenti
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    1. Mendoza, R; De Dios, A; Vazquez, C; Cruz, E; Ricque, D; Aguilera, C; Montemayor, J
      Fishmeal replacement with feather-enzymatic hydrolyzates co-extruded with soya-bean meal in practical diets for the Pacific white shrimp (Litopenaeusvannamei)

      AQUACULTURE NUTRITION
    2. Floreto, EAT; Brown, PB; Bayer, RC
      The effects of krill hydrolysate-supplemented soya-bean based diets on thegrowth, colouration, amino and fatty acid profiles of juvenile American lobster, Homarus americanus

      AQUACULTURE NUTRITION
    3. De Silva, SS; Gunasekera, RM; Gooley, G; Ingram, BA
      Growth of Australian shortfin eel (Anguilla australis) elvers given different dietary protein and lipid levels

      AQUACULTURE NUTRITION
    4. Moss, AR; Deaville, ER; Givens, DI
      The nutritive value for ruminants of lupin seeds from determinate and dwarf determinate plants

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    5. Rodriguez-Carvajal, MA; Tejero-Mateo, P; Espartero, JL; Ruiz-Sainz, JE; Buendia-Claveria, AM; Ollero, FJ; Yang, SS; Gil-Serrano, AM
      Determination of the chemical structure of the capsular polysaccharide of strain B33, a fast-growing soya bean-nodulating bacterium isolated from an arid region of China

      BIOCHEMICAL JOURNAL
    6. Han, BZ; Rombouts, FM; Nout, MJR
      A Chinese fermented soybean food

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    7. Grochalska, D; Mroczek, J
      Influence of soya bean preparations and reduced salt content on the quality of poultry sausages

      MEDYCYNA WETERYNARYJNA
    8. Nishino, N; Taniguchi, M; Sakaguchi, E
      Response of intestinal proteinase activities to the feeding of isolated winged bean (Psophocarpus tetragonolobus) and soya bean (Glycine max) trypsininhibitors in rats

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    9. Keady, U; O'Doherty, JV
      The effect of extrusion on the nutritive value of rapeseed meal for growing and finishing pigs

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    10. Albin, DM; Wubben, JE; Gabert, VM
      The influence of hydrochloric acid concentration and measurement method onthe determination of amino acid levels in soya bean products

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    11. White, CE; Campbell, DR; McDowell, LR
      Effects of dry matter content on trypsin inhibitors and urease activity inheat treated soya beans fed to weaned piglets

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    12. Kiers, JL; Van Laeken, AEA; Rombouts, FM; Nout, MJR
      In vitro digestibility of Bacillus fermented soya bean

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    13. Ruiz-Lozano, JM; Gomez, M; Nunez, R; Azcon, R
      Mycorrhizal colonization and drought stress affect delta C-13 in (CO2)-C-13-labeled lettuce plants

      PHYSIOLOGIA PLANTARUM
    14. Kiers, JL; Nout, RMJ; Rombouts, FM
      In vitro digestibility of processed and fermented soya bean, cowpea and maize

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    15. Straub, JA; Hertel, C; Hammes, WP
      Limits of a PCR-based detection method for genetically modified soya beansin wheat bread production

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    16. Han, BZ; Kiers, JL; Nout, RMJ
      Solid-substrate fermentation of soybeans with Rhizopus spp.: Comparison ofdiscontinuous rotation with stationary bed fermentation

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    17. Saxena, R; Choudhry, VP; Mishra, DK; Kashyap, R; Mohanty, S; Mahapatra, M; Dwivedi, SN
      Clinico-haematological profile of isolated PF3 availability defect: therapeutic potential of soya bean - a pilot study

      EUROPEAN JOURNAL OF HAEMATOLOGY
    18. van Laar, H; Tamminga, S; Williams, BA; Verstegen, MWA; Engels, FM
      Fermentation characteristics of cell-wall sugars from soya bean meal, and from separated endosperm and hulls of soya beans

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    19. Kirev, T; Woutersen, RA; Kiril, A
      Effects of long term feeding of raw soya bean flour on virus-induced pancreatic carcinogenesis in guinea fowl

      CANCER LETTERS
    20. Dao, PT; Ram, HH; Yadav, R
      Genetics of seed longevity in soya bean (Glycine max L. Merrill)

      TROPICAL AGRICULTURE
    21. Cheng, YC; Madison, JT; Thompson, JF
      Methionine-induced stabilization of Bowman-Birk protease inhibitor mRNA

      PHYTOCHEMISTRY
    22. Takagi, S; Ienaga, H; Tsuchiya, C; Yoshida, H
      Microwave roasting effects on the composition of tocopherols and acyl lipids within each structural part and section of a soya bean

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    23. Hwan, CH; Chou, CC
      Volatile components of the Chinese fermented soya bean curd as affected bythe addition of ethanol in ageing solution

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    24. Ruiz-Teran, F; Owens, JD
      Fate of oligosaccharides during production of soya bean tempe

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    25. Sparringa, RA; Owens, JD
      Protein utilization during soybean tempe fermentation

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    26. Aufrere, J; Garces, C; Graviou, D; Hernando, I; Demarquilly, C
      Degradation in the rumen of treated and untreated soya bean meal proteins

      ANNALES DE ZOOTECHNIE
    27. VARZAKAS T
      RHIZOPUS-OLIGOSPORUS MYCELIAL PENETRATION AND ENZYME DIFFUSION IN SOYA BEAN TEMPE

      Process biochemistry
    28. VANDENBERG H; HASSAN K; MARZUKI M
      EVALUATION OF PESTICIDE EFFECTS ON ARTHROPOD PREDATOR POPULATIONS IN SOYA BEAN IN FARMERS FIELDS

      Biocontrol science and technology
    29. AGUIRRE LA; SAVON L; ORAMAS A; DIHIGO LE; RODRIGUEZ V
      PROTEIN-QUALITY OF RAW SOYBEAN (GLYCINE-MAX), VIGNA (VIGNA-UNGUICULATA) AND CANAVALIA (CANAVALIA-GLADIATA) MEAL IN GROWING RATS

      Cuban journal of agricultural science
    30. HAMMARLING L; GUSTAVSSON H; SVENSSON K; KARLSSON S; OSKARSSON A
      MIGRATION OF EPOXIDIZED SOYA BEAN OIL FROM PLASTICIZED PVC GASKETS INTO BABY FOOD

      Food additives and contaminants
    31. Miller, BG; Thorpe, J; Patel, D; Schulze, H
      Technique to determine levels of soya bean lectin in feed samples and digesta samples collected in vivo

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    32. Cerioli, C; Fiorentini, L; Prandini, A; Piva, G
      Antinutritional factors and nutritive value of different cultivars of pea,chickpea and faba bean

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    33. Thorpe, J; Miller, BG; Patel, D; Schulze, H
      Optimisation of protein extraction from feed and digesta samples and the subsequent measurement of ANFs in these samples

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    34. Weder, JKP; Kind, A
      Mode of action of the Kunitz trypsin and the Bowman-Birk proteinase inhibitors from soya bean against trypsins and chymotrypsins

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    35. Lalles, JP; Huet, A; Quillien, L; Plumb, GW; Mills, ENC; Morgan, MRA; Toullec, R
      Duodenal passage of immunoreactive glycinin and beta-conglycinin from soyabean in preruminant calves

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    36. Decuypere, J; Dierick, N; Vereecke, E
      Nutritional and nutritive characteristics of some soya protein sources forearly weaned piglets

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    37. Wetscherek, W
      Raw and processed full-fat soya beans in diets for broilers and growing orfattening pigs

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    38. Weekers, PJAM; De Schrijver, R
      Supplementation with carbohydrases of a soya bean meal-based rooster diet:effects on nitrogen retention and metabolisable energy

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    39. CABELGUENNE M; DEBAEKE P
      EXPERIMENTAL-DETERMINATION AND MODELING OF THE SOIL-WATER EXTRACTION CAPACITIES OF CROPS OF MAIZE, SUNFLOWER, SOYA BEAN, SORGHUM AND WHEAT

      Plant and soil
    40. ARMOUR JC; PERERA RLC; BUCHAN WC; GRANT G
      PROTEASE INHIBITORS AND LECTINS IN SOYA BEANS AND EFFECTS OF AQUEOUS HEAT-TREATMENT

      Journal of the Science of Food and Agriculture
    41. TIWARI SP; HARIPRASAD AS
      SELECTION CRITERIA FOR SEED LONGEVITY IN SOYA BEAN [GLYCINE-MAX (L.) MERR.]

      Tropical agriculture
    42. INANAGA S; YOSHIHARA R
      TRANSLOCATION AND DISTRIBUTION OF ASSIMILATED CARBON IN PEANUT PLANT

      Soil Science and Plant Nutrition
    43. OMIDIJI O; AMUND OO; BRAIMOH AA; ILORI MO
      PRODUCTION OF ALPHA-AMYLASE IN A CORN STEEP LIQUOR SOYA BEAN MEAL MEDIUM BY A STRAIN OF BACILLUS-STEAROTHERMOPHILUS

      Microbios
    44. FAN MZ; SAUER WC
      DETERMINATION OF TRUE ILEAL AMINO-ACID DIGESTIBILITY IN FEEDSTUFFS FOR PIGS WITH THE LINEAR RELATIONSHIPS BETWEEN DISTAL ILEAL OUTPUTS AND DIETARY INPUTS OF AMINO-ACIDS

      Journal of the Science of Food and Agriculture
    45. BAU HM; VILLAUME C; NICOLAS JP; MEJEAN L
      EFFECT OF GERMINATION ON CHEMICAL-COMPOSITION, BIOCHEMICAL-CONSTITUENTS AND ANTINUTRITIONAL FACTORS OF SOYA BEAN (GLYCINE-MAX) SEEDS

      Journal of the Science of Food and Agriculture
    46. KAANKUKA FG; BALOGUN TF; TEGBE TSB
      EFFECTS OF DURATION OF COOKING OF FULL-FAT SOYA BEANS ON PROXIMATE ANALYSIS, LEVELS OF ANTINUTRITIONAL FACTORS, AND DIGESTIBILITY BY WEANLING PIGS

      Animal feed science and technology
    47. SILJANDERRASI H; VALAJA J; ALAVIUHKOLA T; RANTAMAKI P; TUPASELA T
      REPLACING SOYA BEAN MEAL WITH HEAT-TREATED, LOW-GLUCOSINOLATE RAPESEED MEAL DOES NOT AFFECT THE PERFORMANCE OF GROWING-FINISHING PIGS

      Animal feed science and technology
    48. QIN G; TERELST ER; BOSCH MW; VANDERPOEL AFB
      THERMAL-PROCESSING OF WHOLE SOYA BEANS - STUDIES ON THE INACTIVATION OF ANTINUTRITIONAL FACTORS AND EFFECTS ON ILEAL DIGESTIBILITY IN PIGLETS

      Animal feed science and technology
    49. LEESON S; ATTEH JO
      RESPONSE OF BROILER CHICKS TO DIETARY FULL-FAT SOYBEANS EXTRUDED AT DIFFERENT TEMPERATURES PRIOR TO OR AFTER GRINDING

      Animal feed science and technology
    50. SINGH OP; SINGH KJ
      YIELD RESPONSE TO GIRDLING BY THE GIRDLE BEETLE OBEREOPSIS-BREVIS (SWED) ON DIFFERENT PLANT-PARTS OF SOYA BEAN

      Tropical agriculture
    51. TARANDJIISKA RB; MAREKOV IN; NIKOLOVADAMYANOVA BM; AMIDZHIN BS
      DETERMINATION OF TRIACYLGLYCEROL CLASSES AND MOLECULAR-SPECIES IN SEED OILS WITH HIGH CONTENT OF LINOLEIC AND LINOLENIC FATTY-ACIDS

      Journal of the Science of Food and Agriculture
    52. RUIZTERAN F; OWENS JD
      CHEMICAL AND ENZYMATIC CHANGES DURING THE FERMENTATION OF BACTERIA-FREE SOYA BEAN TEMPE

      Journal of the Science of Food and Agriculture
    53. SARKAR PK; JONES LJ; GORE W; CRAVEN GS; SOMERSET SM
      CHANGES IN SOYA BEAN LIPID PROFILES DURING KINEMA PRODUCTION

      Journal of the Science of Food and Agriculture
    54. SRINIVASAN A; TAKEDA H; SENBOKU T
      HEAT TOLERANCE IN FOOD LEGUMES AS EVALUATED BY CELL-MEMBRANE THERMOSTABILITY AND CHLOROPHYLL FLUORESCENCE TECHNIQUES

      Euphytica
    55. VIVIN P; GROSS P; AUSSENAC G; GUEHL JM
      WHOLE-PLANT CO2 EXCHANGE, CARBON PARTITIONING AND GROWTH IN QUERCUS-ROBUR SEEDLINGS EXPOSED TO ELEVATED CO2

      Plant physiology and biochemistry
    56. IBEH IN
      EVALUATION OF CASSAVA EXTRACT SOYA BEAN DIGEST MEDIUM FOR FUNGAL GROWTH

      World journal of microbiology & biotechnology
    57. VALAJA J; NASI M
      NUTRITIVE-VALUE OF WET DISTILLERS SOLUBLES FOR PIGS

      Agricultural science in Finland
    58. FAN MZ; SAUER WC; DELANGE CFM
      AMINO-ACID DIGESTIBILITY IN SOYBEAN-MEAL, EXTRUDED SOYBEAN AND FULL-FAT CANOLA FOR EARLY-WEANED PIGS

      Animal feed science and technology
    59. MCNIVEN MA; CASTELL AG
      REPLACEMENT OF SOYBEAN-MEAL WITH LUPINSEED (LUPINUS-ALBUS) IN PIG STARTER DIETS

      Animal feed science and technology
    60. ZAMAN MS; MCNIVEN MA; GRIMMELT B; MACLEOD JA
      EFFECTS OF ROASTING OF LUPINS (LUPINUS-ALBUS) AND HIGH-PROTEIN VARIETY OF SOYBEANS (AC-PROTEUS) ON CHEMICAL-COMPOSITION AND IN-SITU DRY-MATTER AND NITROGEN DISAPPEARANCE IN DAIRY-COWS

      Animal feed science and technology
    61. KAVAMAHANGA F; BISHNOI UR; AMAN K
      INFLUENCE OF DIFFERENT N RATES AND INTERCROPPING METHODS ON GRAIN-SORGHUM, COMMON BEAN, AND SOYA BEAN YIELDS

      Tropical agriculture
    62. ZANCANI M; NAGY G; VIANELLO A; MACRI F
      COPPER-INHIBITED NADH-DEPENDENT PEROXIDASE-ACTIVITY OF PURIFIED SOYA BEAN PLASMA-MEMBRANES

      Phytochemistry
    63. DHIMAN TR; ZANTEN KV; SATTER LD
      EFFECT OF DIETARY-FAT SOURCE ON FATTY-ACID COMPOSITION OF COWS MILK

      Journal of the Science of Food and Agriculture
    64. ALWESALI M; LAMBERT N; WELHAM T; DOMONEY C
      THE INFLUENCE OF PEA SEED TRYPSIN-INHIBITORS ON THE IN-VITRO DIGESTIBILITY OF CASEIN

      Journal of the Science of Food and Agriculture
    65. MARCHETTI S; GIORDANO A; CHIABA C
      WITHIN-PLOT AND WITHIN-PLANT VARIATION FOR SEED CONTENT OF SOYA BEAN PROTEASE INHIBITORS

      Journal of the Science of Food and Agriculture
    66. NISHINO N; UCHIDA S; OHSHIMA M
      FORMATION OF LYSINOALANINE FOLLOWING ALKALINE PROCESSING OF SOYA BEANMEAL IN RELATION TO THE DEGRADABILITY OF PROTEIN IN THE RUMEN

      Journal of the Science of Food and Agriculture
    67. SUSMEL P; SPANGHERO M; MARCHETTI S; MOSCARDINI S
      TRYPSIN INHIBITORY ACTIVITY OF RAW SOYA BEAN AFTER INCUBATION WITH RUMEN FLUID

      Journal of the Science of Food and Agriculture
    68. BYUN MW; KANG IJ; MORI T
      PROPERTIES OF SOYA MILK AND TOFU PREPARED WITH GAMMA-IRRADIATED SOYA BEANS

      Journal of the Science of Food and Agriculture
    69. PLUMB GW; LAMBERT N; MILLS ENC; TATTON MJ; DURSEL CCM; BOGRACHEVA T; MORGAN MRA
      CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST BETA-CONGLYCININ FROM SOYA BEAN (GLYCINE-MAX) AND THEIR USE AS PROBES FOR THERMAL-DENATURATION

      Journal of the Science of Food and Agriculture
    70. ALZUBAIDY SS
      COMPARATIVE NUTRITIVE-VALUE OF HIGH-PROTEIN, WHITE, AND BLACK BARLEYSFOR BROILER CHICKS

      Tropical agriculture
    71. DEMANDRE C; BAHL J; SERGHINI H; ALPHA MJ; MAZLIAK P
      PHOSPHATIDYLCHOLINE MOLECULAR-SPECIES FORMED BY LYSOPHOSPHATIDYLCHOLINE ACYLTRANSFERASE FROM SOYA BEAN MICROSOMES

      Phytochemistry
    72. TAN YA; LOW KS; CHONG CL
      RAPID-DETERMINATION OF CHLOROPHYLLS IN VEGETABLE-OILS BY LASER-BASED FLUOROMETRY

      Journal of the Science of Food and Agriculture
    73. CHOU CC; HWAN CH
      EFFECT OF ETHANOL ON THE HYDROLYSIS OF PROTEIN AND LIPID DURING THE AGING OF A CHINESE FERMENTED SOYA BEAN CURD - SUFU

      Journal of the Science of Food and Agriculture
    74. BYUN MW; KANG IJ; HAYASHI Y; MATSUMURA Y; MORI T
      EFFECT OF GAMMA-IRRADIATION ON SOYA BEAN PROTEINS

      Journal of the Science of Food and Agriculture
    75. SLOMINSKI BA
      HYDROLYSIS OF GALACTOOLIGOSACCHARIDES BY COMMERCIAL PREPARATIONS OF ALPHA-GALACTOSIDASE AND BETA-FRUCTOFURANOSIDASE - POTENTIAL FOR USE AS DIETARY ADDITIVES

      Journal of the Science of Food and Agriculture
    76. MILLER BG; WHITTEMORE CT; STOKES CR; TELEMO E
      THE EFFECT OF DELAYED WEANING ON THE DEVELOPMENT OF ORAL TOLERANCE TOSOYBEAN PROTEIN IN PIGS

      British Journal of Nutrition
    77. GEMPELER F; ELSTON AC; THOMPSON SP; PARK GR
      PROPOFOL AND INTRALIPID CAUSE CREAMING OF SERUM FROM CRITICALLY ILL PATIENTS

      Anaesthesia
    78. FREY T; COSIO EG; EBEL J
      AFFINITY PURIFICATION AND CHARACTERIZATION OF A BINDING-PROTEIN FOR AHEPTA-BETA-GLUCOSIDE PHYTOALEXIN ELICITOR IN SOYBEAN

      Phytochemistry
    79. IKURIOR SA; TORHEE SA; ANTHONY TI
      EFFECTS OF COOKED OR ROASTED FULL-FAT SOYA BEAN AND SOYA BEAN MEAL ONPERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING-FINISHING PIGS

      Journal of the Science of Food and Agriculture
    80. VAZQUEZANON M; HEINRICHS AJ; ALDRICH JM; VARGA GA
      EFFECT OF POSTWEANING AGE ON RATE OF IN-SITU PROTEIN DISAPPEARANCE INCALVES WEANED AT 5 WEEKS OF AGE

      Journal of dairy science
    81. TAZUKE A
      RELATIONSHIPS BETWEEN GROWTH IN VOLUME AND RESPIRATION OF CUCUMBER FRUIT AFTER HEAT-GIRDLING THE PEDUNCLE

      Engei Gakkai Zasshi


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Documento generato il 24/10/20 alle ore 21:02:02