Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'soup' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 52 riferimenti
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    1. Bertrais, S; Galan, P; Renault, N; Zarebska, M; Preziosi, P; Hercberg, S
      Consumption of soup and nutritional intake in French adults: consequences for nutritional status

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    2. Ghani, AGA; Farid, MM; Chen, XD; Richards, P
      Thermal sterilization of canned food in a 3-D pouch using computational fluid dynamics

      JOURNAL OF FOOD ENGINEERING
    3. Ultee, A; Smid, EJ
      Influence of carvacrol on growth and toxin production by Bacillus cereus

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    4. Chung, MS; Ruan, R; Chen, P; Lee, YG; Ahn, TH; Baik, CK
      Formulation of caking-resistant powdered soups based on NMR analysis

      JOURNAL OF FOOD SCIENCE
    5. Tajima, M; Ito, T; Arakawa, N; Parrish, FC
      Heat-induced changes of myosin and sarcoplasmic proteins in beef during simmering

      JOURNAL OF FOOD SCIENCE
    6. Takeda, Y; Abe, Y; Ishiwata, H; Yamada, T
      Determination method of polysorbates in powdered soup by HPLC

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    7. Magura, S; Nwakeze, PC; Rosenblum, A; Joseph, H
      Substance misuse and related infectious diseases in a soup kitchen population

      SUBSTANCE USE & MISUSE
    8. Ariahu, CC; Ogunsua, AO
      Thermal degradation kinetics of thiamine in periwinkle based formulated low acidity foods

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    9. Nwakeze, PC; Magura, S; Rosenblum, A; Joseph, H
      Service outcomes of peer consumer advocacy for soup kitchen guests

      JOURNAL OF SOCIAL SERVICE RESEARCH
    10. Kantha, SS; Takeuchi, M; Watabe, S; Ochi, H
      HPLC determination of carnosine in commercial canned soups and natural meat extracts

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    11. Kantha, SS; Takeuchi, M; Watabe, S; Ochi, H
      HPLC determination of carnosine in commercial canned soups and natural meat extracts

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    12. Kuroda, M; Harada, T
      Incorporation of histidine and beta-alanine into the macromolecular fraction of beef soup stock during heating

      JOURNAL OF FOOD SCIENCE
    13. Stewart, AJ; Bozonnet, S; Mullen, W; Jenkins, GI; Lean, MEJ; Crozier, A
      Occurrence of flavonols in tomatoes and tomato-based products

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    14. Kuroda, M; Ohtake, R; Suzuki, E; Harada, T
      Investigation on the formation and the determination of gamma-glutamyl-beta-alanylhistidine and related isopeptide in the macromolecular fraction of beef soup stock

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    15. Kasahara, K; Osawa, C
      Volatile components of roasted semi-dried horse mackerel

      NIPPON SUISAN GAKKAISHI
    16. Rennard, BO; Ertl, RF; Gossman, GL; Robbins, RA; Rennard, SI
      Chicken soup inhibits neutrophil chemotaxis in vitro

      CHEST
    17. Krach, C; Sontag, G
      Determination of some heterocyclic aromatic amines in soup cubes by ion-pair chromatography with coulometric electrode array detection

      ANALYTICA CHIMICA ACTA
    18. Alberti, S
      Evolution of the genetic code, protein synthesis and nucleic acid replication

      CELLULAR AND MOLECULAR LIFE SCIENCES
    19. Ibanoglu, S; Ibanoglu, E
      Rheological properties of cooked tarhana, a cereal-based soup

      FOOD RESEARCH INTERNATIONAL
    20. Evans, NS; Dowler, EA
      Food, health and eating among single homeless and marginalized people in London

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    21. Akanbi, CT; Taiwo, KA
      Economic analysis of the production of ready-to-eat 'Gbegiri' bean mix powder

      TECHNOVATION
    22. Skinner, GE; Solomon, HM; Fingerhut, GA
      Prevention of Clostridium botulinum type A, proteolytic B and E toxin formation in refrigerated pea soup by Lactobacillus plantarum, ATCC 8014

      JOURNAL OF FOOD SCIENCE
    23. Correa-Cabrera, R; Capote, A; Rodriguez-Ayan, MN; Grompone, MA
      Dehydrated soup cubes fatty components characterization

      GRASAS Y ACEITES
    24. Luque, M; Rios, A; Valcarcel, M
      A poly(vinyl choloride) graphite composite electrode for flow-injection amperometric determination of antioxidants

      ANALYTICA CHIMICA ACTA
    25. Luong, KVQ; Nguyen, LTH
      Organic arsenic intoxication from bird's nest soup

      AMERICAN JOURNAL OF THE MEDICAL SCIENCES
    26. KASAHARA K; OSAWA C
      COMBINATION EFFECTS OF SPICES ON MASKING OF ODOR IN BOILED SARDINE

      Fisheries science
    27. KLEER J; SINELL HJ; KUSCHFELD D; BARTHOLOMA A; BIANCHI E; RUSCHKE R
      MICROBIOLOGICAL MONITORING OF ASEPTICALLY PACKED SEMIFLUID FOODS WITHPH GREATER-THAN-4.5 (LOW ACID PRODUCTS)

      Deutsche Lebensmittel-Rundschau
    28. SMOLANDER M; HURME E; AHVENAINEN R
      LEAK INDICATORS FOR MODIFIED-ATMOSPHERE PACKAGES

      Trends in food science & technology
    29. ADAWI D; KASRAVI FB; MOLIN G; JEPPSSON B
      EFFECT OF LACTOBACILLUS SUPPLEMENTATION WITH AND WITHOUT ARGININE ON LIVER-DAMAGE AND BACTERIAL TRANSLOCATION IN AN ACUTE LIVER-INJURY MODEL IN THE RAT

      Hepatology
    30. ROSETT TR; HAMILL T; MORRIS K; KLEIN BP
      TASTE QUALITIES OF REDUCED-SODIUM SOUPS AS AFFECTED BY SERVING TEMPERATURE

      Journal of food science
    31. ROSETT TR; KENDREGAN SL; KLEIN BP
      FAT, PROTEIN, AND MINERAL COMPONENTS OF ADDED INGREDIENTS AFFECT FLAVOR QUALITIES OF TOMATO SOUPS

      Journal of food science
    32. IWASE H; ONO I
      DETERMINATION OF ASCORBIC-ACID IN SOUPS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION

      Journal of agricultural and food chemistry
    33. KLEER J; SINELL HJ; KUSCHFELD D; BARTHOLOMA A; BIANCHI E; RUSCHKE R
      MICROBIOLOGICAL MONITORING OF ASEPTICALLY PACKED SEMIFLUID FOODS WITHPH GREATER-THAN-4.5 (LOW ACID ASEPTIC PRODUCTS)

      Deutsche Lebensmittel-Rundschau
    34. MAO Y; YU JL; LJUNGH A; MOLIN G; JEPPSSON B
      INTESTINAL IMMUNE-RESPONSE TO ORAL-ADMINISTRATION OF LACTOBACILLUS-REUTERI R2LC, LACTOBACILLUS-PLANTARUM DSM-9843, PECTIN AND OATBASE ON METHOTREXATE-INDUCED ENTEROCOLITIS IN RATS

      Microbial ecology in health and disease
    35. BENGMARK S
      ECONUTRITION AND HEALTH MAINTENANCE - A NEW CONCEPT TO PREVENT GI INFLAMMATION, ULCERATION AND SEPSIS

      Clinical nutrition
    36. VAIDEHI MP; SUMANGALA SG; VIJAYAKUMARI J
      TEMPE-BASED READY-TO-PREPARE FOOD MIXES OF HIGH NUTRITIONAL-VALUE

      Journal of Food Science and Technology
    37. ROSETT TR; KENDREGAN SL; GAO Y; SCHMIDT SJ; KLEIN BP
      THICKENING AGENTS EFFECTS ON SODIUM BINDING AND OTHER TASTE QUALITIESOF SOUP SYSTEMS

      Journal of food science
    38. MAO YL; NOBAEK S; KASRAVI B; ADAWI D; STENRAM U; MOLIN G; JEPPSSON B
      THE EFFECTS OF LACTOBACILLUS STRAINS AND OAT FIBER ON METHOTREXATE-INDUCED ENTEROCOLITIS IN RATS

      Gastroenterology
    39. ANNO Y; MAEKAWA T; TAMAKI J; ASANO Y; HAYASHI K; MIURA N; YAMAZOE N
      ZINC-OXIDE-BASED SEMICONDUCTOR SENSORS FOR DETECTING ACETONE AND CAPRONALDEHYDE IN THE VAPOR OF CONSOMME SOUP

      Sensors and actuators. B, Chemical
    40. DELIZA R; SGARBIERI VC; ROSENTHAL A
      FORMULATION AND CHARACTERIZATION OF DRY MIXES BASED ON DEHYDRATED FRESH HIGH-LYSINE CORN

      Plant foods for human nutrition
    41. WOLF BW; GARLEB KA; ATAYA DG; CASAS IA
      SAFETY AND TOLERANCE OF LACTOBACILLUS-REUTERI IN HEALTHY ADULT MALE-SUBJECTS

      Microbial ecology in health and disease
    42. BENGMARK S; JEPPSSON B
      GASTROINTESTINAL SURFACE PROTECTION AND MUCOSA RECONDITIONING

      JPEN. Journal of parenteral and enteral nutrition
    43. UNDELAND KA; HAUSKEN T; GILJA OH; ROPERT R; GALMICHE JP; BERSTAD A
      GASTRIC RELAXATION IN RESPONSE TO A SOUP MEAL IN HEALTHY-SUBJECTS - ASTUDY USING A BAROSTAT IN THE PROXIMAL STOMACH

      Scandinavian journal of gastroenterology
    44. EILAMO M; AHVENAINEN R; HURME E; HEINIO RL; MATTILASANDHOLM T
      THE EFFECT OF PACKAGE LEAKAGE ON THE SHELF-LIFE OF MODIFIED ATMOSPHERE PACKED MINCED MEAT STEAKS AND ITS DETECTION

      Lebensmittel-Wissenschaft + Technologie
    45. EREIFEJ KI
      PREPARATION OF ACCEPTABLE TRADITIONAL DEHYDRATED LENTIL SOUP AT SMALL-SCALE

      Journal of Food Science and Technology
    46. RANDELL K; AHVENAINEN R; LATVAKALA K; HURME E; MATTILASANDHOLM T; HYVONEN L
      MODIFIED ATMOSPHERE-PACKED MARINATED CHICKEN BREAST AND RAINBOW-TROUTQUALITY AS AFFECTED BY PACKAGE LEAKAGE

      Journal of food science
    47. DARIO AC; SALGADO JM
      SUPPLEMENTATION OF IRRADIATED AND NONIRRADIATED COWPEA BEAN (VIGNA-UNGUICULATA L WALP) PROTEIN WITH CEREAL PROTEINS - SUPPLEMENTATION OF SOUP WITH A PROTEIN BLEND OF APPROPRIATE NUTRITIONAL-VALUE

      Plant foods for human nutrition
    48. FERREIRA IMPLVO; LIMA JLFC; RANGEL AOSS
      FLOW-INJECTION SEQUENTIAL DETERMINATION OF CHLORIDE BY POTENTIOMETRY AND SODIUM BY FLAME EMISSION-SPECTROMETRY IN INSTANT SOUPS

      Analytical sciences
    49. ROSEN HN; SALEMME H; ZEIND AJ; MOSES AC; SHAPIRO A; GREENSPAN SL
      CHICKEN SOUP REVISITED - CALCIUM CONTENT OF SOUP INCREASES WITH DURATION OF COOKING

      Calcified tissue international
    50. WANG SH; ZOIA WF
      FUNCTIONAL-PROPERTIES OF BLENDS OF DEGERM ED CORN FLOUR AND DEFATTED SOY FLOUR

      Pesquisa agropecuaria brasileira
    51. GESTRELIUS H; HERTZ TG; NUAMU M; PERSSON HW; LINDSTROM K
      A NONDESTRUCTIVE ULTRASOUND METHOD FOR MICROBIAL QUALITY-CONTROL OF ASEPTICALLY PACKAGED MILK

      Lebensmittel-Wissenschaft + Technologie
    52. HOSSAIN M; MULLAN DJ
      SIMULATION OF COMPRESSIBLE CONVECTION - A COMPARATIVE-STUDY OF BOUNDARY-CONDITIONS

      The Astrophysical journal


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 23/01/21 alle ore 12:21:10