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La ricerca find articoli where soggetti phrase all words 'soft cheeses' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 27 riferimenti
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    1. Menendez, S; Godinez, R; Centeno, JA; Rodriguez-Otero, JL
      Microbiological, chemical and biochemical characteristics of 'Tetilla' rawcows-milk cheese

      FOOD MICROBIOLOGY
    2. Rudolf, M; Scherer, S
      High incidence of Listeria monocytogenes in European red smear cheese

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    3. Barbour, AH; Rampling, A; Hormaeche, CE
      Variation in the infectivity of Listeria monocytogenes isolates following intragastric inoculation of mice

      INFECTION AND IMMUNITY
    4. Bocker, A
      Information impact on perceptions of everyday food hazards: Experimental results

      BERICHTE UBER LANDWIRTSCHAFT
    5. Harrison, W; Peters, A; Kanekanian, A; Fielding, L
      Modified atmosphere packaging (MAP) and pathogen growth and survival

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    6. Harrison, W; Peters, A; Kanekanian, A; Fielding, L
      Packaging technology - Does MAP promote pathogen growth and survival

      DAIRY INDUSTRIES INTERNATIONAL
    7. Inoue, S; Nakama, A; Arai, Y; Kokubo, Y; Maruyama, T; Saito, A; Yoshida, T; Terao, M; Yamamoto, S; Kumagai, S
      Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    8. Leclercq-Perlat, MN; Oumer, A; Bergere, JL; Spinnler, HE; Corrieu, G
      Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: Growth and substrate consumption

      JOURNAL OF DAIRY SCIENCE
    9. Leclercq-Perlat, MN; Oumer, A; Bueno, F; Bergere, JL; Spinnler, HE; Corrieu, G
      Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: Protein degradation

      JOURNAL OF DAIRY SCIENCE
    10. Messi, P; Casolari, C; Fabio, A; Fabio, G; Gibertoni, C; Menziani, G; Quaglio, P
      Occurrence of Listeria in food matrices

      INDUSTRIE ALIMENTARI
    11. Rudolf, M; Scherer, S
      Incidence of Listeria and Listeria monocytogenes in acid curd cheese

      Archiv für Lebensmittelhygiene
    12. Saltijeral, JA; Alvarez, VB; Garcia, B
      Presence of Listeria in Mexican cheeses

      JOURNAL OF FOOD SAFETY
    13. Hahn, G; Walte, HG; Coenen, C; Teufel, P
      Direct marketing of products from raw milk: findings and risk consideration

      KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE
    14. DASILVA MCD; HOFER E; TIBANA A
      INCIDENCE OF LISTERIA-MONOCYTOGENES IN CHEESE PRODUCED IN RIO-DE-JANEIRO, BRAZIL

      Journal of food protection
    15. MENENDEZ S; GODINEZ MR; RODRIGUEZOTERO JL; CENTENO JA
      REMOVAL OF LISTERIA SPP. IN A CHEESE FACTORY

      Journal of food safety
    16. FRANCO CM; QUINTO EJ; FENTE CA; MENENDEZ S; VAZQUEZ B; DOMINGUEZ L; CEPEDA A
      DETECTION OF LISTERIA-MONOCYTOGENES ON SELECTIVE MEDIA WITHOUT SUBCULTURING IN FOOD-PROCESSING PLANTS

      Archiv für Lebensmittelhygiene
    17. MENUDIER A; ROUGIER FP; BOSGIRAUD C
      COMPARATIVE VIRULENCE BETWEEN DIFFERENT STRAINS OF LISTERIA IN ZEBRAFISH BRACHYDANIO-RERIO AND MICE

      Pathologie et biologie
    18. MARGOLLES A; RODRIGUEZ A; DELOSREYESGAVILAN CG
      SOME CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS OF REGIONAL CHEESESFROM ASTURIAS, SPAIN

      Journal of food protection
    19. PAPAGEORGIOU DK; BORI M; MANTIS A
      GROWTH OF LISTERIA-MONOCYTOGENES IN THE WHEY CHEESES MYZITHRA, ANTHOTYROS, AND MANOURI DURING STORAGE AT 5, 12, AND 22-DEGREES-C

      Journal of food protection
    20. GIANFRANCESCHI M; GATTUSO A; FRANCIOSA G; AURELI P
      A COMPARATIVE-STUDY ON CONVENTIONAL METHO DOLOGIES AND COMMERCIAL KITS FOR LISTERIA-MONOCYTOGENES IDENTIFICATION

      Industrie Alimentari
    21. BEUCHAT LR; DOYLE MP
      SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES IN FOODS TREATED OR SUPPLEMENTED WITH CARROT JUICE

      Food microbiology
    22. FRANCO CM; QUINTO EJ; FENTE C; RODRIGUEZOTERO JL; DOMINGUEZ L; CEPEDA A
      DETERMINATION OF THE PRINCIPAL SOURCES OF LISTERIA SPP CONTAMINATION IN POULTRY MEAT AND A POULTRY-PROCESSING PLANT

      Journal of food protection
    23. ODONNELL ET
      THE INCIDENCE OF SALMONELLA AND LISTERIA IN RAW-MILK FROM FARM BULK TANKS IN ENGLAND AND WALES

      Journal of the Society of Dairy Technology
    24. MAISNIERPATIN S; TATINI SR; RICHARD J
      COMBINED EFFECT OF NISIN AND MODERATE HEAT ON DESTRUCTION OF LISTERIA-MONOCYTOGENES IN MILK

      Le Lait
    25. FANG TJ; LIN LW
      GROWTH OF LISTERIA-MONOCYTOGENES AND PSEUDOMONAS-FRAGI ON COOKED PORKIN A MODIFIED ATMOSPHERE PACKAGING NISIN COMBINATION SYSTEM

      Journal of food protection
    26. MILLIERE JB; LEFEBVRE G
      CARNOBACTERIUM-PISCICOLA, A COMMON SPECIES OF FRENCH SOFT CHEESES FROM COWS RAW-MILK

      Netherlands milk and dairy journal
    27. ASHENAFI M
      FATE OF LISTERIA-MONOCYTOGENES DURING THE SOURING OF ERGO, A TRADITIONAL ETHIOPIAN FERMENTED MILK

      Journal of dairy science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/06/20 alle ore 12:07:08