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    1. Lukaski, HC; Bolonchuk, WW; Klevay, LM; Milne, DB; Sandstead, HH
      Interactions among dietary fat, mineral status, and performance of endurance athletes: A case study

      INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
    2. Monge-Rojas, R
      Dietary intake as a cardiovascular risk factor in Costa Rican adolescents

      JOURNAL OF ADOLESCENT HEALTH
    3. Stone, NJ
      Lowering low-density lipoprotein cholesterol with diet: the important roleof functional foods as adjuncts

      CORONARY ARTERY DISEASE
    4. Bautista, LE; Herran, OF; Serrano, C
      Effects of palm oil and dietary cholesterol on plasma lipoproteins: results from a dietary crossover trial in free-living subjects

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    5. Rasanen, M; Niinikoski, H; Keskinen, S; Tuominen, J; Simell, O; Viikari, J; Ronnemaa, T
      Nutrition knowledge and food intake of seven-year-old children in an atherosclerosis prevention project with onset in infancy: the impact of child-targeted nutrition counselling given to the parents

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    6. Hodson, L; Skeaff, CM; Chisholm, WAH
      The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    7. Cowin, IS; Emmett, PM
      Associations between dietary intakes and blood cholesterol concentrations at 31 months

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    8. Saarilehto, S; Keskinen, S; Lapinleimu, H; Helenius, H; Simell, O
      Connections between parental eating attitudes and children's meagre eating: questionnaire findings

      ACTA PAEDIATRICA
    9. Nicolosi, RJ; Wilson, RA; Lawton, C; Handelman, GJ
      Dietary effects on cardiovascular disease risk factors: Beyond saturated fatty acids and cholesterol

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    10. Hu, FB; Manson, JE; Willett, WC
      Types of dietary fat and risk of coronary heart disease: A critical review

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    11. Allan, FJ; Thompson, KG; James, KAC; Manktelow, BW; Koolaard, JP; Johnson, RN; McNutt, PV
      Serum lipoprotein cholesterol and triglyceride concentrations in pigs fed diets containing fish oil, milkfat, olive oil and coconut oil

      NUTRITION RESEARCH
    12. Finley, JW; Davis, CD
      Manganese absorption and retention in rats is affected by the type of dietary fat

      BIOLOGICAL TRACE ELEMENT RESEARCH
    13. Obarzanek, E; Kimm, SYS; Barton, BA; Van Horn, L; Kwiterovich, PO; Simons-Morton, DG; Hunsberger, SA; Lasser, NL; Robson, AM; Franklin, FA; Lauer, RM; Stevens, VJ; Friedman, LA; Dorgan, JF; Greenlick, MR
      Long-term safety and efficacy of a cholesterol-lowering diet in children with elevated low-density lipoprotein cholesterol: Seven-year results of theDietary Intervention Study in Children (DISC)

      PEDIATRICS
    14. Tammi, A; Ronnemaa, T; Rask-Nissila, L; Miettinen, TA; Gylling, H; Valsta, L; Viikari, J; Valimaki, I; Simell, O
      Apolipoprotein E phenotype regulates cholesterol absorption in healthy 13-month-old children - The STRIP study

      PEDIATRIC RESEARCH
    15. Koletzko, B; Dokoupil, K; Weimert-Harendza, B; Keller, E; Lehner, F
      Fat intake in childhood in Germany

      MONATSSCHRIFT KINDERHEILKUNDE
    16. Harding, AH; Williams, DEM; Hennings, SHJ; Mitchell, J; Wareham, NJ
      Is the association between dietary fat intake and insulin resistance modified by physical activity?

      METABOLISM-CLINICAL AND EXPERIMENTAL
    17. Ghosh, P; Bitsanis, D; Ghebremeskel, K; Crawford, MA; Poston, L
      Abnormal aortic fatty acid composition and small artery function in offspring of rats fed a high fat diet in pregnancy

      JOURNAL OF PHYSIOLOGY-LONDON
    18. McClelland, JW; Keenan, DP; Lewis, J; Foerster, S; Sugerman, S; Mara, P; Wu, S; Lee, S; Keller, K; Hersey, J; Lindquist, C
      Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences

      JOURNAL OF NUTRITION EDUCATION
    19. Dixon, LB; Ernst, ND
      Choose a diet that is low in saturated fat and cholesterol and moderate intotal fat: Subtle changes to a familiar message

      JOURNAL OF NUTRITION
    20. Huggins, KW; Colvin, PL; Burleson, ER; Kelley, K; Sawyer, JK; Barrett, PHR; Rudel, LL; Parks, JS
      Dietary n-3 polyunsaturated fat increases the fractional catabolic rate ofmedium-sized HDL particles in African green monkeys

      JOURNAL OF LIPID RESEARCH
    21. Hockey, KJ; Anderson, RA; Cook, VR; Hantgan, RR; Weinberg, RB
      Effect of the apolipoprotein A-IV Q360H polymorphism on postprandial plasma triglyceride clearance

      JOURNAL OF LIPID RESEARCH
    22. Weggemans, RM; Zock, PL; Ordovas, JM; Ramos-Galluzzi, J; Katan, MB
      Genetic polymorphisms and lipid response to dietary changes in humans

      EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
    23. Bo, S; Menato, G; Lezo, A; Signorile, A; Bardelli, C; De Michieli, F; Massobrio, N; Pagano, G
      Dietary fat and gestational hyperglycaemia

      DIABETOLOGIA
    24. Mendis, S; Samarajeewa, U; Thattil, RO
      Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats

      BRITISH JOURNAL OF NUTRITION
    25. Wilson, RF; Marquardt, TC; Novitzky, WP; Burton, JW; Wilcox, JR; Dewey, RE
      Effect of alleles governing 16 : 0 concentration on glycerolipid composition in developing soybeans

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    26. Wilson, RF; Marquardt, TC; Novitzky, WP; Burton, JW; Wilcox, JR; Kinney, AJ; Dewey, RE
      Metabolic mechanisms associated with alleles governing the 16 : 0 concentration of soybean oil

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    27. Cole, SM; Teufel-Shone, NI; Ritenbaugh, CK; Yzenbaard, RA; Cockerham, DL
      Dietary intake and food patterns of Zuni adolescents

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    28. McNamara, DJ
      Dietary cholesterol and atherosclerosis

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    29. Bostick, RM; Fosdick, L; Grandits, GA; Grambsch, P; Gross, M; Louis, TA
      Effect of calcium supplementation on serum cholesterol and blood pressure - A randomized, double-blind, placebo-controlled, clinical trial

      ARCHIVES OF FAMILY MEDICINE
    30. Monge, R; Beita, O
      Prevalence of coronary heart disease risk factors in Costa Rican adolescents

      JOURNAL OF ADOLESCENT HEALTH
    31. Brennan, P; Fortes, C; Butler, J; Agudo, A; Benhamou, S; Darby, S; Gerken, M; Jockel, KH; Kreuzer, M; Mallone, S; Nyberg, F; Pohlabeln, H; Ferro, G; Boffetta, P
      A multicenter case-control study of diet and lung cancer among non-smokers

      CANCER CAUSES & CONTROL
    32. Hoppu, U; Kalliomaki, M; Isolauri, E
      Maternal diet rich in saturated fat during breastfeeding is associated with atopic sensitization of the infant

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    33. Jartti, L; Hakanen, M; Paakkunainen, U; Raittinen, P; Ronnemaa, T
      Comparison of hand-to-leg and leg-to-leg bioelectric impedance devices in the assessment of body adiposity in prepubertal children. The STRIP study

      ACTA PAEDIATRICA
    34. Heino, T; Kallio, K; Jokinen, E; Lagstrom, H; Seppanen, R; Valimaki, I; Viikari, J; Ronnemaa, T; Simell, O
      Sodium intake of 1 to 5-year-old children: the STRIP Project

      ACTA PAEDIATRICA
    35. Wilson, TA; Ausman, LM; Lawton, CW; Hegsted, DM; Nicolosi, RJ
      Comparative cholesterol lowering properties of vegetable oils: Beyond fatty acids

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    36. De Smet, S; Webb, EC; Claeys, E; Uytterhaegen, L; Demeyer, DI
      Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls

      MEAT SCIENCE
    37. Kromhout, D; Bloemberg, B; Feskens, E; Menotti, A; Nissinen, A
      Saturated fat, vitamin C and smoking predict long-term population all-cause mortality rates in the Seven Countries Study

      INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
    38. Svahn, JCE; Feldl, F; Raiha, NCR; Koletzko, B; Axelsson, IEM
      Fatty acid content of plasma lipid fractions, blood lipids, and apolipoproteins in children fed milk products containing different quantity and quality of fat

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    39. Ortega, RM; Requejo, AM; Navia, B; Quintas, ME; Andres, P; Lopez-Sobaler, AM; Perea, JM
      The consumption of milk products in a group of pre-school children: Influence on serum lipid profile.

      NUTRITION RESEARCH
    40. Mennen, LI; Lafay, L; Feskens, EJM; Novak, M; Lepinay, P; Balkau, B
      Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

      NUTRITION RESEARCH
    41. Delgado, M; Gonzalez-Gross, M; Cano, MD; Gutierrez, A; Castillo, MJ
      Physical exercise reverses diet-induced increases in LDL-cholesterol and apo B levels in healthy ovo-lactovegetarian subjects

      NUTRITION RESEARCH
    42. Batterham, MJ; Garsia, R; Greenop, PA
      Dietary intake, serum lipids, insulin resistance and body composition in the era of highly active antiretroviral therapy 'Diet FRS Study'

      AIDS
    43. Bessesen, DH; Vensor, SH; Jackman, MR
      Trafficking of dietary oleic, linolenic, and stearic acids in fasted or fed lean rats

      AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
    44. Pehowich, DJ; Gomes, AV; Barnes, JA
      Fatty acid composition and possible health effects of coconut constituents

      WEST INDIAN MEDICAL JOURNAL
    45. Koletzko, B
      Lipids in complementary foods

      PEDIATRICS
    46. Tammi, A; Ronnemaa, T; Gylling, H; Rask-Nissila, L; Viikari, J; Tuominen, J; Pulkki, K; Simell, O
      Plant stanol ester margarine lowers serum total and low-density lipoprotein cholesterol concentrations of healthy children: The STRIP project

      JOURNAL OF PEDIATRICS
    47. Deckelbaum, RJ; Williams, CL
      Fat intake in children: Is there a need for revised recommendations?

      JOURNAL OF PEDIATRICS
    48. Yu-Poth, S; Etherton, TD; Reddy, CC; Pearson, TA; Reed, R; Zhao, GX; Jonnalagadda, S; Wan, Y; Kris-Etherton, PM
      Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women

      JOURNAL OF NUTRITION
    49. Weinberg, RB; Geissinger, BW; Kasala, K; Hockey, KJ; Terry, JG; Easter, L; Crouse, JR
      Effect of apolipoprotein A-IV genotype and dietary fat on cholesterol absorption in humans

      JOURNAL OF LIPID RESEARCH
    50. Karvonen, MK; Koulu, M; Pesonen, U; Uusitupa, MIJ; Tammi, A; Viikari, J; Simell, O; Ronnemaa, T
      Leucine 7 to proline 7 polymorphism in the preproneuropeptide Y is associated with birth weight and serum triglyceride concentration in preschool-aged children

      JOURNAL OF CLINICAL ENDOCRINOLOGY AND METABOLISM
    51. Tammi, A; Ronnemaa, T; Viikari, J; Jokinen, E; Lapinleimu, H; Ehnholm, C; Simell, O
      Apolipoprotein E4 phenotype increases non-fasting serum triglyceride concentration in infants - the STRIP study

      ATHEROSCLEROSIS
    52. Lichtenstein, AH; Schwab, US
      Relationship of dietary fat to glucose metabolism

      ATHEROSCLEROSIS
    53. Ye, SQ; Kwiterovich, PO
      Influence of genetic polymorphisms on responsiveness to dietary fat and cholesterol

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    54. Koletzko, B; Dokoupil, K; Reitmayr, S; Weimert-Harendza, B; Keller, E
      Dietary fat intakes in infants and primary school children in Germany

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    55. Jansen, S; Lopez-Miranda, J; Castro, P; Lopez-Segura, F; Marin, C; Ordovas, JM; Paz, F; Jimenez-Pereperez, J; Fuentes, F; Perez-Jimenez, F
      Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    56. Boeing, H; Weisgerber, UM; Jeckel, A; Rose, HJ; Kroke, A
      Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from thePotsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    57. Hu, XX; Jandacek, RJ; White, WS
      Intestinal absorption of beta-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    58. Schaefer, EJ; Augustin, JL; Schaefer, MM; Rasmussen, H; Ordovas, JM; Dallal, GE; Dwyer, JT
      Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    59. Libinaki, R; Heffernan, M; Jiang, WJ; Ogru, E; Ignjatovic, V; Gianello, R; Trickey, L; Taylor, M; Ng, F
      Effects of genetic and diet-induced obesity on lipid metabolism

      IUBMB LIFE
    60. Meyer, F; Bairati, I; Shadmani, R; Fradet, Y; Moore, L
      Dietary fat and prostate cancer survival

      CANCER CAUSES & CONTROL
    61. Castillo, M; Hortal, JH; Gil-Villarino, A; Luque, P; Iglesias, J; Garcia-Peregrin, E
      Differential effects of dietary fat on chick plasma and liver composition and HMG-CoA reductase activity

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    62. Larsson, H; Elmstahl, S; Berglund, G; Ahren, B
      Habitual dietary intake versus glucose tolerance, insulin sensitivity and insulin secretion in postmenopausal women

      JOURNAL OF INTERNAL MEDICINE
    63. Kleemola, P; Puska, P; Vartiainen, E; Roos, E; Luoto, R; Ehnholm, C
      The effect of breakfast cereal on diet and serum cholesterol: a randomizedtrial in North Karelia, Finland

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    64. Lagstrom, H; Seppanen, R; Jokinen, E; Ronnemaa, T; Salminen, M; Tuominen, J; Viikar, J; Simell, O
      Nutrient intakes and cholesterol values of the parents in a prospective randomized child-targeted coronary heart disease risk factor intervention trial - the STRIP project

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    65. Koletzko, B
      Response to and range of acceptable fat intakes in infants and children

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    66. Toeller, M; Buyken, AE; Heitkamp, G; Scherbaum, WA; Krans, HMJ; Fuller, JH
      Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study

      EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES
    67. Wallace, AJ; Mann, JI; Sutherland, WHF; Williams, S; Chisholm, A; Skeaff, CM
      Variation in plasma cholesterol response to dietary change

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    68. Simell, O; Niinikoski, H; Viikari, J; Rask-Nissila, L; Tammi, A; Ronnemaa, T
      Cardiovascular disease risk factors in young children in the STRIP baby project

      ANNALS OF MEDICINE
    69. Ilic, S; Jovanovic, L; Pettitt, DJ
      Comparison of the effect of saturated and monounsaturated fat on postprandial plasma glucose and insulin concentration in women with gestational diabetes mellitus

      AMERICAN JOURNAL OF PERINATOLOGY
    70. Fields, M; Lewis, CG
      Level of dietary iron, not type of dietary fat, is hyperlipidemic in copper-deficient rats

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    71. Kennedy, ET; Bowman, SA; Powell, R
      Dietary-fat intake in the US population

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    72. Smith, BK; Andrews, PK; York, DA; West, DB
      Divergence in proportional fat intake in AKR/J and SWR/J mice endures across diet paradigms

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
    73. Svahn, JCE; Axelsson, IEM; Raiha, NCR
      Macronutrient and energy intakes in young children fed milk products containing different quantities and qualities of fat and protein

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    74. Yuan, YV; Kitts, DD; Godin, DV
      Influence of increased saturated fatty acid intake from beef tallow on antioxidant status and plasma lipids in atherosclerosis-susceptible Japanese quail

      NUTRITION RESEARCH
    75. Mohr, DL; Blot, WJ; Tousey, PM; Van Doren, ML; Wolfe, KW
      Southern cooking and lung cancer

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    76. Kris-Etherton, PM
      AHA Science Advisory: Monounsaturated fatty acids and risk of cardiovascular disease

      JOURNAL OF NUTRITION
    77. van Tol, A; Terpstra, AHM; van den Berg, P; Beynen, AC
      Dietary corn oil versus olive oil enhances HDL protein turnover and lowersHDL cholesterol levels in hamsters

      ATHEROSCLEROSIS
    78. Weggemans, RM; Zock, PL; Urgert, R; Katan, MB
      Differences between men and women in the response of serum cholesterol to dietary changes

      EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
    79. Kris-Etherton, PM
      Monounsaturated fatty acids and risk of cardiovascular disease

      CIRCULATION
    80. Mangiapane, EH; McAteer, MA; Benson, GM; White, DA; Salter, AM
      Modulation of the regression of atherosclerosis in the hamster by dietary lipids: comparison of coconut oil and olive oil

      BRITISH JOURNAL OF NUTRITION
    81. Wearne, SJ; Day, MJL
      Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers?

      BRITISH JOURNAL OF NUTRITION
    82. Wang, HQ; Storlien, LH; Huang, XF
      Influence of dietary fats on c-Fos-like immunoreactivity in mouse hypothalamus

      BRAIN RESEARCH
    83. Bostick, RM; Kushi, LH; Wu, Y; Meyer, KA; Sellers, TA; Folsom, AR
      Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    84. Berglund, L; Oliver, EH; Fontanez, N; Holleran, S; Matthews, K; Roheim, PS; Ginsberg, HN; Ramakrishman, R; Lefevre, M
      HDL-subpopulation patterns in response to reductions in dietary total and saturated fat intakes in healthy subjects

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    85. Hu, FB; Stampfer, MJ; Manson, JE; Ascherio, A; Colditz, GA; Speizer, FE; Hennekens, CH; Willett, WC
      Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    86. Mustad, VA; Jonnalagadda, SS; Smutko, SA; Pelkman, CL; Rolls, BJ; Behr, SR; Pearson, TA; Kris-Etherton, PM
      Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    87. Thomsen, C; Rasmussen, O; Lousen, T; Holst, JJ; Fenselau, S; Schrezenmeir, J; Hermansen, K
      Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    88. Lagstrom, H; Seppanen, R; Jokinen, E; Niinikoski, H; Ronnemaa, T; Viikari, J; Simell, O
      Influence of dietary fat on the nutrient intake and growth of children from 1 to 5 y of age: the special Turku coronary risk factor intervention project

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    89. Connor, SL
      The healthy heart - Challenges and opportunities for dietetics professionals in the 21st century

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    90. Boffetta, P; Nyberg, F
      Multicenter case-control study of exposure to environmental tobacco smoke and lung cancer in Europe - Reply

      JOURNAL OF THE NATIONAL CANCER INSTITUTE
    91. KUSHWAHA RS; MCGILL HC
      DIET, PLASMA-LIPOPROTEINS AND EXPERIMENTAL ATHEROSCLEROSIS IN BABOONS(PAPIO SP.)

      Human reproduction update (Print)
    92. GINSBERG HN; KRISETHERTON P; DENNIS B; ELMER PJ; ERSHOW A; LEFEVRE M; PEARSON T; ROHEIM P; RAMAKRISHNAN R; REED R; STEWART K; STEWART P; PHILLIPS K; ANDERSON N
      EFFECTS OF REDUCING DIETARY SATURATED FATTY-ACIDS ON PLASMA-LIPIDS AND LIPOPROTEINS IN HEALTHY-SUBJECTS - THE DELTA STUDY, PROTOCOL-1

      Arteriosclerosis, thrombosis, and vascular biology
    93. RUDEL LL; KELLEY K; SAWYER JK; SHAH R; WILSON MD
      DIETARY MONOUNSATURATED FATTY-ACIDS PROMOTE AORTIC ATHEROSCLEROSIS INLDL RECEPTOR-NULL, HUMAN APOB100 - OVEREXPRESSING TRANSGENIC MICE

      Arteriosclerosis, thrombosis, and vascular biology
    94. TRUETT AA; BORNE AT; MONTEIRO MP; WEST DB
      COMPOSITION OF DIETARY-FAT AFFECTS BLOOD-PRESSURE AND INSULIN RESPONSES TO DIETARY OBESITY IN THE DOG

      Obesity research
    95. Sinha, R; Kulldorff, M; Curtin, J; Brown, CC; Alavanja, MCR; Swanson, CA
      Fried, well-done red meat and risk of lung cancer in women (United States)

      CANCER CAUSES & CONTROL
    96. SCHWAB U; SARKKINEN ES; LICHTENSTEIN AH; LI Z; ORDOVAS JM; SCHAEFER EJ; UUSITUPA MIJ
      THE EFFECT OF QUALITY AND AMOUNT OF DIETARY-FAT ON THE SUSCEPTIBILITYOF LOW-DENSITY-LIPOPROTEIN TO OXIDATION IN SUBJECTS WITH IMPAIRED GLUCOSE-TOLERANCE

      European journal of clinical nutrition
    97. TURLEY ML; SKEAFF CM; MANN JI; COX B
      THE EFFECT OF A LOW-FAT, HIGH-CARBOHYDRATE DIET ON SERUM HIGH-DENSITY-LIPOPROTEIN CHOLESTEROL AND TRIGLYCERIDE

      European journal of clinical nutrition
    98. SINGH RB; NIAZ MA; GHOSH S; BEEGOM R; AGARWAL P; NANGIA S; MOSHIRI M; JANUS ED
      LOW-FAT INTAKE AND CORONARY-ARTERY DISEASE IN A POPULATION WITH HIGHER PREVALENCE OF CORONARY-ARTERY DISEASE - THE INDIAN PARADOX

      Journal of the American College of Nutrition
    99. Giovannini, M; Riva, E; Agostoni, C
      The role of dietary polyunsaturated fatty acids during the first 2 years of life

      EARLY HUMAN DEVELOPMENT
    100. SWINBURN BA; WALTER L; RICKETTS H; WHITLOCK G; LAW B; NORTON R; JACKSON R; MACMAHON S
      THE DETERMINANTS OF FAT INTAKE IN A MULTIETHNIC NEW-ZEALAND POPULATION

      International journal of epidemiology


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Documento generato il 31/05/20 alle ore 23:00:41