Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'refrigerated storage' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 73 riferimenti
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    1. Jenkins-Keeran, K; Schreuders, P; Edwards, K; Woods, LC
      The effects of oxygen on the short-term storage of striped bass semen

      NORTH AMERICAN JOURNAL OF AQUACULTURE
    2. Lourens-Hattingh, A; Viljoen, BC
      Yogurt as probiotic carrier food

      INTERNATIONAL DAIRY JOURNAL
    3. Chikthimmah, V; Knabel, SJ
      Survival of Escherichia coli 0157 : H7, Salmonella Typhimurium, and Listeria monocytogenes in and on vacuum packaged Lebanon bologna stored at 3.6 and 13.0 degrees C

      JOURNAL OF FOOD PROTECTION
    4. Chikthimmah, N; Guyer, RB; Knabel, SJ
      Validation of a 5-log(10) reduction of Listeria monocytogenes following simulated commercial processing of Lebanon bologna in a model system

      JOURNAL OF FOOD PROTECTION
    5. McClements, JMJ; Patterson, MF; Linton, M
      The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk

      JOURNAL OF FOOD PROTECTION
    6. Roy, D
      Media for the isolation and enumeration of bifidobacteria in dairy products

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    7. Poli, BM; Parisi, G; Zampacavallo, G; Mecatti, M; Lupi, P; Gualtieri, M; Franci, O
      Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits

      AQUACULTURE
    8. Verma, SP; Sahoo, J
      Synergistic effect of L-ascorbic acid and alpha-tocopherol acetate on the quality of ground chevon during refrigerated storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    9. Shalini, R; Jasmine, GI; Shanmugam, SA; Ramkumar, K
      Effect of potassium sorbate dip-treatment in vacuum packaged Lethrinus lentjan fillets under refrigerated storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    10. Zhu, LG; Bidner, B; Brewer, MS
      Postmortem pH, muscle, and refrigerated storage effects on ability of vacuum-packaged pork to bloom

      JOURNAL OF FOOD SCIENCE
    11. Koka, R; Weimer, BC
      Influence of growth conditions on heat-stable phospholipase activity in Pseudomonas

      JOURNAL OF DAIRY RESEARCH
    12. Heller, KJ
      Probiotic bacteria in fermented foods: product characteristics and starterorganisms

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    13. Vinderola, CG; Reinheimer, JA
      Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products

      INTERNATIONAL DAIRY JOURNAL
    14. Sankat, CK; Basanta, A; Maharaj, V
      Light mediated red colour degradation of the pomerac (Syzygium malaccense)in refrigerated storage

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    15. Papadimitriou, CA; Dimopoulos, MA; Kouvells, V; Kostis, E; Kapsimali, V; Contoyannis, D; Anagnostopoulos, A; Papadimitris, C; Kiamouris, C; Gika, D; Nanas, J; Athanassiades, P; Stamatelopoulos, S
      Non-cryopreserved peripheral blood progenitor cells collected by a single very barge-volume leukapheresis: A simplified and effective procedure for support of high-dose chemotherapy

      JOURNAL OF CLINICAL APHERESIS
    16. Ramos, M; Lyon, WJ
      Reduction of endogenous bacteria associated with catfish fillets using theGrovac process

      JOURNAL OF FOOD PROTECTION
    17. Verma, SP; Sahoo, J
      Improvement in the quality of ground chevon during refrigerated storage bytocopherol acetate preblending

      MEAT SCIENCE
    18. Sommers, CH; Thayer, DW
      Survival of surface-inoculated Listeria monocytogenes on commercially available frankfurters following gamma irradiation

      JOURNAL OF FOOD SAFETY
    19. Godward, G; Sultana, K; Kailasapathy, K; Peiris, P; Arumugaswamy, R; Reynolds, N
      The importance of strain selection on the viability and survival of probiotic bacteria in dairy foods

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    20. Verma, SP; Sahoo, J
      Extension of shelf life of ground chevon during refrigerated storage by using ascorbic acid

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    21. Verma, SP; Sahoo, J
      Effect of antioxidant vitamins on the quality of chevon sausage during refrigerated storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    22. Sahoo, J; Anjaneyulu, ASR
      Effect of sodium ascorbate, alpha-tocopherol acetate and sodium tripolyphosphate on the quality of pre-blended ground buffalo meat

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    23. Dushyanthan, K; Venkataramanujam, V; Shanmugam, AM
      Effect of vacuum packaging on the chemical and microbial qualities of beefduring storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    24. Mahajan, P; Sahoo, J; Panda, PC
      Effect of probiotic (Lacto-Sacc) feeding, packaging methods and seasons onthe microbial and organoleptic qualities of chicken meat balls during refrigerated storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    25. Alasnier, C; Meynier, A; Viau, M; Gandemer, G
      Hydrolytic and oxidative changes in the lipids of chicken breast and thighmuscles during refrigerated storage

      JOURNAL OF FOOD SCIENCE
    26. Vinderola, CG; Prosello, W; Ghiberto, D; Reinheimer, JA
      Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese

      JOURNAL OF DAIRY SCIENCE
    27. Guzel-Seydim, Z; Seydim, AC; Greene, AK
      Organic acids and volatile flavor components evolved during refrigerated storage of kefir

      JOURNAL OF DAIRY SCIENCE
    28. Ingle, M; D'Souza, MC; Townsend, EC
      Fruit characteristics of 'York' apples during development and after storage

      HORTSCIENCE
    29. Shah, NP; Ravula, RR
      Influence of water activity on fermentation, organic acids production and viability of yogurt and probiotic bacteria

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    30. Wang, C; Brewer, MS
      Sodium lactate sodium polyphosphate effects on oxidation in precooked frozen pork patties

      JOURNAL OF MUSCLE FOODS
    31. Lakshmanan, R; Venugopal, V; Venketashvaran, K; Bongirwar, DR
      Bulk preservation of small pelagic fish by gamma irradiation: studies on amodel storage system using Anchovies

      FOOD RESEARCH INTERNATIONAL
    32. Vinderola, CG; Reinheimer, JA
      Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria

      INTERNATIONAL DAIRY JOURNAL
    33. Al-Dagal, MM; Bazaraa, WA
      Extension of shelf life of whole and peeled shrimp with organic acid saltsand bifidobacteria

      JOURNAL OF FOOD PROTECTION
    34. Kumar, A; Ghuman, BS; Gupta, AK
      Non-refrigerated storage of tomatoes - Effect of HDPE film wrapping

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    35. Sonkar, RK; Ladaniya, MS
      Individual film wrapping of Nagpur mandarin (Citrus reticulata blanco) with heat-shrinkable and stretch-cling films for refrigerated storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    36. Chaves; Viotto, WH; Grosso, CRF
      Proteolysis and functional properties of mozzarella cheese as affected by refrigerated storage

      JOURNAL OF FOOD SCIENCE
    37. Krockel, L; Hechelmann, H
      Microbiology of chilled meats

      FLEISCHWIRTSCHAFT
    38. Nunez, H; Schwartz, M; Munoz, AM
      Effect of three storage temperatures on kiwifruit pulp reduced pressure concentrate duality.

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    39. JOSEPH PJ; DAVE RI; SHAH NP
      ANTAGONISM BETWEEN YOGURT BACTERIA AND PROBIOTIC BACTERIA ISOLATED FROM COMMERCIAL STARTER CULTURES, COMMERCIAL YOGURTS AND A PROBIOTIC CAPSULE

      Food Australia
    40. DECHTER TH; HOOVER DG
      SURVIVABILITY AND BETA-GALACTOSIDASE ACTIVITY OF BIFIDOBACTERIA STORED AT LOW-TEMPERATURES

      Food biotechnology
    41. KROKIDA MK; TSAMI E; MAROULIS ZB
      KINETICS ON COLOR CHANGES DURING DRYING OF SOME FRUITS AND VEGETABLES

      Drying technology
    42. NYKANEN A; LAPVETELAINEN A; KALLIO H; SALMINEN S
      EFFECTS OF WHEY, WHEY-DERIVED LACTIC-ACID AND SODIUM LACTATE ON THE SURFACE MICROBIAL COUNTS OF RAINBOW-TROUT PACKED IN VACUUM POUCHES

      Lebensmittel-Wissenschaft + Technologie
    43. DAVE RI; SHAH NP
      INGREDIENT SUPPLEMENTATION EFFECTS ON VIABILITY OF PROBIOTIC BACTERIAIN YOGURT

      Journal of dairy science
    44. GARCIA MA; MARTINO MN; ZARITZKY NE
      PLASTICIZED STARCH-BASED COATINGS TO IMPROVE STRAWBERRY (FRAGARIA X ANANASSA) QUALITY AND STABILITY

      Journal of agricultural and food chemistry
    45. RAVULA RR; SHAH NP
      EFFECT OF ACID CASEIN HYDROLYSATE AND CYSTEINE ON THE VIABILITY OF YOGURT AND PROBIOTIC BACTERIA IN FERMENTED FROZEN DAIRY DESSERTS

      Australian Journal of Dairy Technology
    46. LANKAPUTHRA WEV; SHAH NP
      IMPROVING VIABILITY OF LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIA IN YOGURT USING 2-STEP FERMENTATION AND NEUTRALIZED MIX

      Food Australia
    47. DAVE RI; SHAH NP
      EFFECT OF CYSTEINE ON THE VIABILITY OF YOGURT AND PROBIOTIC BACTERIA IN YOGURTS MADE WITH COMMERCIAL STARTER CULTURES

      International dairy journal
    48. DAVE RI; SHAH NP
      EFFECTIVENESS OF ASCORBIC-ACID AS AN OXYGEN SCAVENGER IN IMPROVING VIABILITY OF PROBIOTIC BACTERIA IN YOGURTS MADE WITH COMMERCIAL STARTER CULTURES

      International dairy journal
    49. SHAH NP; LANKAPUTHRA WEV
      IMPROVING VIABILITY OF LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIUM SPP. IN YOGURT

      International dairy journal
    50. REDDY KP; RAO TS
      INFLUENCE OF BINDERS AND REFRIGERATED STORAGE ON CERTAIN QUALITY CHARACTERISTICS OF CHICKEN AND DUCK MEAT PATTIES

      Journal of Food Science and Technology
    51. MUSTAPHA A; JIANG TA; SAVAIANO DA
      IMPROVEMENT OF LACTOSE DIGESTION BY HUMANS FOLLOWING INGESTION OF UNFERMENTED ACIDOPHILUS MILK - INFLUENCE OF BILE SENSITIVITY, LACTOSE TRANSPORT, AND ACID TOLERANCE OF LACTOBACILLUS-ACIDOPHILUS

      Journal of dairy science
    52. STIEBING A; KARNITZSCHKY I
      A NEW WAY OF PACKAGING FRESH MEAT WITHOUT USING VACUUM

      Die Fleischwirtschaft
    53. INTVELD JHJH
      MICROBIAL AND BIOCHEMICAL SPOILAGE OF FOODS - AN OVERVIEW

      International journal of food microbiology
    54. TURNER BE; LARICK DK
      PALATABILITY OF SOUS VIDE PROCESSED CHICKEN BREAST

      Poultry science
    55. STIEBING A; KARNITZSCHKY I
      A NEW-TYPE OF PACKAGING FOR FRESH MEAT WI THOUT USING VACUUM

      Die Fleischwirtschaft
    56. ALSHEDDY IA; FUNG DYC; KASTNER CL
      MICROBIOLOGY OF FRESH AND RESTRUCTURED LAMB MEAT - A REVIEW

      Critical reviews in microbiology
    57. BELL RG; PENNEY N; MOORHEAD SM
      GROWTH OF THE PSYCHROTROPHIC PATHOGENS AEROMONAS-HYDROPHILA, LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICA ON SMOKED BLUE COD (PARAPERCIS-COLIAS) PACKED UNDER VACUUM OR CARBON-DIOXIDE

      International journal of food science & technology
    58. RAWLES D; FLICK G; PIERSON M; DIALLO A; WITTMAN R; CROONENBERGHS R
      LISTERIA-MONOCYTOGENES OCCURRENCE AND GROWTH AT REFRIGERATION TEMPERATURES IN FRESH BLUE-CRAB (CALLINECTES-SAPIDUS) MEAT

      Journal of food protection
    59. HWANG CA; BEUCHAT LR
      EFFICACY OF A LACTIC-ACID SODIUM BENZOATE WASH SOLUTION IN REDUCING BACTERIAL-CONTAMINATION OF RAW CHICKEN

      International journal of food microbiology
    60. KULKARNI VV; KOWALE BN; RAO VK
      COMPOSITION AND FUNCTIONAL-PROPERTIES OF WASHED GROUND BUFFALO MEAT DURING REFRIGERATED STORAGE

      Journal of Food Science and Technology
    61. BREWER MS; ROSTOGI BK; ARGOUDELIS L; SPROULS GK
      SODIUM LACTATE SODIUM-CHLORIDE EFFECTS ON AEROBIC PLATE COUNTS AND COLOR OF AEROBICALLY PACKAGED GROUND PORK

      Journal of food science
    62. BRASHEARS MM; GILLILAND SE
      SURVIVAL DURING FROZEN AND SUBSEQUENT REFRIGERATED STORAGE OF LACTOBACILLUS-ACIDOPHILUS CELLS AS INFLUENCED BY THE GROWTH-PHASE

      Journal of dairy science
    63. SMITHWELL N; KAILASAPATHY K
      PSYCHROTROPHIC BACTERIA IN PASTEURIZED MILK - PROBLEMS WITH SHELF-LIFE

      Australian Journal of Dairy Technology
    64. SHELEF LA
      ANTIMICROBIAL EFFECTS OF LACTATES - A REVIEW

      Journal of food protection
    65. PELROY G; PETERSON M; PARANJPYE R; ALMOND J; EKLUND M
      INHIBITION OF LISTERIA-MONOCYTOGENES IN COLD-PROCESS (SMOKED) SALMON BY SODIUM-NITRITE AND PACKAGING METHOD

      Journal of food protection
    66. HOUTSMA PC; KUSTERS BJM; DEWIT JC; ROMBOUTS FM; ZWIETERING MH
      MODELING GROWTH-RATES OF LISTERIA-INNOCUA AS A FUNCTION OF LACTATE CONCENTRATION

      International journal of food microbiology
    67. CRAVEN HM; FORSYTH SR; DREW PG; MACAULEY BJ
      A NEW TECHNIQUE FOR EARLY DETECTION OF GRAM-NEGATIVE BACTERIA IN MILK

      Australian Journal of Dairy Technology
    68. MULLER HM; BOLEY A
      STUDIES ON THE REFRIGERATED STORAGE OF WHEAT (TRITICUM-AESTIVUM) .2. ERGOSTEROL, XANTHOMEGNIN, VIOMELLEIN AND BREVIANAMIDE-A AFTER INOCULATION WITH PENICILLIUM-VIRIDICATUM

      Zentralblatt fur Mikrobiologie
    69. ROWE MT
      PREDICTIVE MICROBIOLOGY - USES FOR ASSESSING QUALITY AND SAFETY OF DAIRY-PRODUCTS

      Journal of industrial microbiology
    70. HARVEY J; GILMOUR A
      OCCURRENCE AND CHARACTERISTICS OF LISTERIA IN FOODS PRODUCED IN NORTHERN-IRELAND

      International journal of food microbiology
    71. KULKARNI VV; KOWALE BN; RAO VK; MURTHY TRK
      STORAGE STABILITY AND SENSORY QUALITY OF WASHED GROUND BUFFALO MEAT AND MEAT PATTIES DURING REFRIGERATED STORAGE

      Journal of Food Science and Technology
    72. BABU SG; RAO VK; KOWALE BN
      RECOVERY OF PROTEINS FROM OVINE LUNGS AND RUMEN FOR THEIR INCORPORATION IN MEAT PATTIES

      Journal of Food Science and Technology
    73. RAO VK; KOWALE BN
      FATTY-ACID COMPOSITION OF ADULT BUFFALO MEAT DURING PROCESSING AND STORAGE

      Journal of Food Science and Technology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/05/20 alle ore 01:40:08