Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'red palm oil' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 13 riferimenti
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    1. Canfield, LM; Kaminsky, RG; Taren, DL; Shaw, E; Sander, JK
      Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad

      EUROPEAN JOURNAL OF NUTRITION
    2. van Stuijvenberg, ME; Dhansay, MA; Lombard, CJ; Faber, M; Benade, AJS
      The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    3. Bin Hussein, MZ; Kuang, DK; Zainal, Z; Teck, TK
      Kaolin-carbon adsorbents for carotene removal of red palm oil

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    4. Lietz, G; Henry, CJK; Mulokozi, G; Mugyabuso, JKL; Ballart, A; Ndossi, GD; Lorri, W; Tomkins, A
      Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    5. Chaturvedi, PA; Chaturvedi, A
      Effect of feeding crude red palm oil (Elaeis guineensis) and grain amaranth (Amaranthus paniculatus) to hens on total lipids, cholesterol, PUFA levels and acceptability of eggs

      PLANT FOODS FOR HUMAN NUTRITION
    6. Kritchevsky, D; Tepper, SA; Kuksis, A; Wright, S; Czarnecki, SK
      Cholesterol vehicle in experimental atherosclerosis. 22. Refined, bleached, deodorized (RBD) palm oil, randomized palm oil and red palm oil

      NUTRITION RESEARCH
    7. Mosha, TC; Laswai, HS; Mtebe, K; Paulo, AB
      Control of vitamin a deficiency disorders through fortification of cassavaflour with red palm oil: A case study of Kigoma district, Tanzania

      ECOLOGY OF FOOD AND NUTRITION
    8. Bhavani, KN; Kamini, D
      Development and acceptability of a ready-to-eat beta-carotene rich, maize based supplementary product

      PLANT FOODS FOR HUMAN NUTRITION
    9. KOTAREDDY B; DEVI K
      DEVELOPMENT OF BETA-CAROTENE-RICH EXTRUDED MAIZE PRODUCT

      Journal of Food Science and Technology
    10. ONUKWULI OD; UKWUOMA O; IGBOKWE P; ANEKE LE
      PRODUCTION OF ACTIVATED CLAY FOR BLEACHING OF RED PALM OIL

      Discovery and innovation
    11. MANORAMA R; BRAHMAM GNV; RUKMINI C
      RED PALM OIL AS A SOURCE OF BETA-CAROTENE FOR COMBATING VITAMIN-A-DEFICIENCY

      Plant foods for human nutrition
    12. HARIHARAN K; PURUSHOTHAMA S; RAINA PL
      STUDIES ON RED PALM OIL - EFFECT OF PARTIAL SUPPLEMENTATION OF SATURATED FATS UPON LIPIDS AND LIPOPROTEINS

      Nutrition research
    13. ZAIZI D; HAMDAN S; DZULKEFLY K; ANUAR K; FAUJAN BHA; LAILI CR
      MALAYSIAN RED PALM OIL IN A SURFACTANT ASSOCIATION STRUCTURE

      Journal of the American Oil Chemists' Society


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/06/20 alle ore 12:39:30