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Protection by Lactobacillus acidophilus UFV-H2B20 against experimental oral infection with Salmonella enterica subsp, enterica Ser. Typhimurium in gnotobiotic and conventional mice
BRAZILIAN JOURNAL OF MICROBIOLOGY
Intestinal transit of an orally administered streptomycin-rifampicin-resistant variant of Bifidobacterium longum SBT2928: its long-term survival and effect on the intestinal microflora and metabolism
JOURNAL OF APPLIED MICROBIOLOGY
Role of lactic acid bacteria and bifidobacteria in synbiotic effect
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Microbiological and immunological strategies for treatment of inflammatorybowel disease
MICROBES AND INFECTION
Pro- and prebiotics in pig nutrition - potential modulators of gut health?
JOURNAL OF ANIMAL AND FEED SCIENCES
The effect of probiotics on selected blood and meat parameters of broiler chickens
JOURNAL OF ANIMAL AND FEED SCIENCES
Probiotic feed additives - effectiveness and expected modes of action
JOURNAL OF ANIMAL AND FEED SCIENCES
Behaviour of the pharmaceutical probiotic preparation VSL#3 in human ileostomy effluent containing its own natural elements
MICROBIOLOGICA
Can immunoregulatory lactic acid bacteria be used as dietary supplements to limit allergies?
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
Effect of feeding probiotic (Lactobacillus cremoris) on growth and survival of Macrobrachium rosenbergii post larvae
JOURNAL OF APPLIED ANIMAL RESEARCH
Growth and survival of a probiotic yeast in dairy products
FOOD RESEARCH INTERNATIONAL
Influence of two commercially available bifidobacteria cultures on Cheddarcheese quality
INTERNATIONAL DAIRY JOURNAL
A new type of ripened, low-fat cheese with bioactive properties
INTERNATIONAL DAIRY JOURNAL
Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying
INTERNATIONAL DAIRY JOURNAL
Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract
INTERNATIONAL DAIRY JOURNAL
Yogurt as probiotic carrier food
INTERNATIONAL DAIRY JOURNAL
Impact of LKM512 yogurt on improvement of intestinal environment of the elderly
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
Good adhesion properties of probiotics: a potential risk for bacteremia?
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
Differences in the gut bacterial flora of healthy and milk-hypersensitive adults, as measured by fluorescence in situ hybridization
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
Establishment of cellulolytic bacteria and development of fermentative activities in the rumen of gnotobiotically-reared lambs receiving the microbial additive Saccharomyces cerevisiae CNCM I-1077
REPRODUCTION NUTRITION DEVELOPMENT
Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157 : H7 in lambs by feeding microbial feed supplement
SMALL RUMINANT RESEARCH
Lactobacillus casei NY1301 increases the adhesion of lactobacillus gasseriNY0509 to human intestinal Caco-2 cells
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Polymerase chain reaction and denaturing gradient gel electrophoresis monitoring of fecal Bifidobacterium populations in a prebiotic and probiotic feeding trial
SYSTEMATIC AND APPLIED MICROBIOLOGY
Colonic microflora and cancer
GASTROENTEROLOGIE CLINIQUE ET BIOLOGIQUE
Adhesion of Bifidobacterium spp. to human intestinal mucus
MICROBIOLOGY AND IMMUNOLOGY
Evaluation of the components of a commercial probiotic in gnotobiotic miceexperimentally challenged with Salmonella enterica subsp enterica ser. Typhimurium
VETERINARY MICROBIOLOGY
Phosphatidylinositol-specific phospholipase C activity in Lactobacillus rhamnosus with capacity to translocate
FEMS MICROBIOLOGY LETTERS
The influence of polyunsaturated fatty acids on probiotic growth and adhesion
FEMS MICROBIOLOGY LETTERS
Collagen binding by vaginal aggregative lactobacilli
VETERINARNI MEDICINA
Growth and viability of commercial Bifidobacterium spp. in honey-sweetenedskim milk
JOURNAL OF FOOD PROTECTION
Flavour profiles of dry sausages fermented by selected novel meat starter cultures
MEAT SCIENCE
Strain gauge force transducer and its application in a pig model to evaluate the effect of probiotic on colonic motility
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
Lactobacillus casei strain Shirota-fermented milk stimulates indigenous Lactobacilli in the pig intestine
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
Probiotic treatment using Bifidobacterium lactis HN019 reduces weanling diarrhea associated with rotavirus and Escherichia coli infection in a pigletmodel
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
Effect of probiotics and functional foods and their use in different diseases
NUTRITION RESEARCH
Probiotic supplementation to enhance natural immunity in the elderly: effects of a newly characterized immunostimulatory strain Lactobacillus rhamnosus HN001 (DR20 (TM)) on leucocyte phagocytosis
NUTRITION RESEARCH
Some probiotic properties of yeast isolates from infant faeces and Feta cheese
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Comparison of selective media for the recovery and enumeration of probiotic yeasts from animal feed
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
AT oligonucleotides inducing B lymphocyte activation exist in probiotic Lactobacillus gasseri
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Assessment of adhesion properties of novel probiotic strains to human intestinal mucus
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Inflammatory bowel disease: lessons from the IL-10 gene-deficient mouse
CLINICAL AND INVESTIGATIVE MEDICINE-MEDECINE CLINIQUE ET EXPERIMENTALE
Utilisation of enterobacterial repetitive intergenic consensus (ERIC) sequence-based PCR to fingerprint the genomes of Bifidobacterium isolates and other probiotic bacteria
BIOTECHNOLOGY LETTERS
Protection of rainbow trout (Oncorhynchus mykiss) from furunculosis by Lactobacillus rhamnosus
AQUACULTURE
Search for beneficial bacterial strains for turbot (Scophthalmus maximus L.) larviculture
AQUACULTURE
Influence of Pronifer (R) as a probiotic on the rumen fluid and blood parameters of sheep fed different roughage concentrate based diets
WIENER TIERARZTLICHE MONATSSCHRIFT
Growth and acid production by lactic acid bacteria and bifidobacteria crown in skim milk containing honey
JOURNAL OF FOOD SCIENCE
Lactobacillus crispatus and its nonaggregating mutant in human colonization trials
JOURNAL OF DAIRY SCIENCE
Microbiological and biochemical properties of Canestrato Pugliese hard cheese supplemented with bifidobacteria
JOURNAL OF DAIRY SCIENCE
The scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic
JOURNAL OF DAIRY SCIENCE
Screening of intestinal microflora for effective probiotic bacteria
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Germinated barley foodstuff feeding - A novel neutraceutical therapeutic strategy for ulcerative colitis
DIGESTION
Growth behaviour of a spore forming probiotic strain in the gastrointestinal tract of broiler chicken and piglets
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
Colon cancer and nutrigenetics: modifier genes
ANNALES DE MEDECINE INTERNE
Clinical applications of probiotic agents
AMERICAN JOURNAL OF CLINICAL NUTRITION
Probiotics, prebiotics, and synbiotics - approaching a definition
AMERICAN JOURNAL OF CLINICAL NUTRITION
Taxonomy and important features of probiotic microorganisms in food and nutrition
AMERICAN JOURNAL OF CLINICAL NUTRITION
Probiotics in foods not containing milk or milk constituents, with specialreference to Lactobacillus plantarum 299v
AMERICAN JOURNAL OF CLINICAL NUTRITION
Probiotics - compensation for lactase insufficiency
AMERICAN JOURNAL OF CLINICAL NUTRITION
Consideration of possible legislation within existing regulatory frameworks
AMERICAN JOURNAL OF CLINICAL NUTRITION
Therapeutic approaches to gastrointestinal viral infection of the pediatric bone marrow transplant patient
PEDIATRIC PATHOLOGY & MOLECULAR MEDICINE
Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens
BRAZILIAN JOURNAL OF MICROBIOLOGY
Desmutagenicity of the cheese
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Lactobacillus K7 - A new candidate for a probiotic strain
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Effect of protectors on the viability of Lactobacillus acidophilus M92 in simulated gastrointestinal conditions
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Milk, dairy products, nutrition and health
FOOD TECHNOLOGY AND BIOTECHNOLOGY
The role of probiotic bacteria in cancer prevention
MICROBES AND INFECTION
Influence of the probiotic bacterial strain, Bacillus cereus var. toyoi, on the development of selected microbial groups adhering to intestinal mucosal tissues of piglets
JOURNAL OF ANIMAL AND FEED SCIENCES
Conservation in probiotic preparations of Lactobacillus with inhibitory capacity on other species
MICROBIOLOGICA
Bacillus subtilis C-3102 (Calsporin) improves live performance and microbiological status of broiler chickens
JOURNAL OF APPLIED POULTRY RESEARCH
Comparison of a lyophilized chicken-origin competitive exclusion culture, a lyophilized probiotic, and fresh turkey cecal material against Salmonellacolonization
JOURNAL OF APPLIED POULTRY RESEARCH
Colonization of the gut in first feeding turbot by bacterial strains addedto the water or bioencapsulated in rotifers
AQUACULTURE INTERNATIONAL
Isolation of Bifidobacteria infantis and its antagonistic activity againstETEC 0157 and Salmonella typhimurium S-285 in weaning foods
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
Lactobacillus johnsonii Lal shares carbohydrate-binding specificities withseveral enteropathogenic bacteria
GLYCOBIOLOGY
The effect of bile salts on survival and morphology of a potential probiotic strain Lactobacillus acidophilus M92
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Proteolytic profiles of yogurt and probiotic bacteria
INTERNATIONAL DAIRY JOURNAL
In vitro testing of Lactobacillus acidophilus NCFM (TM) as a possible probiotic for the urogenital tract
INTERNATIONAL DAIRY JOURNAL
Characteristics of carbonated fermented milk and survival of probiotic bacteria
INTERNATIONAL DAIRY JOURNAL
Micro-organisms administered in the benefit of the host: myths and facts
EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses
EUROPEAN JOURNAL OF CLINICAL NUTRITION
The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Modulation of humoral immune response through probiotic intake
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
Novel foods and food ingredients: what is the mission of scientists and technologists?
TRENDS IN FOOD SCIENCE & TECHNOLOGY
On the fate of ingested Bacillus spores
RESEARCH IN MICROBIOLOGY
Significance of fecal volatile fatty acids in shedding of Escherichia coliO157 from calves: Experimental infection and preliminary use of a probiotic product
JOURNAL OF VETERINARY MEDICAL SCIENCE
Immune response to orally consumed antigens and probiotic bacteria
IMMUNOLOGY AND CELL BIOLOGY
Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.
IMMUNOLOGY AND CELL BIOLOGY
Dietary Bifidobacterium lactis (HN019) enhances resistance to oral Salmonella typhimurium infection in mice
MICROBIOLOGY AND IMMUNOLOGY
Viability of bifidobacteria in commercial dairy products during refrigerated storage
JOURNAL OF FOOD PROTECTION
Effect of conjugated bile salts on antibiotic susceptibility of bile salt-tolerant Lactobacillus and Bifidobacterium isolates
JOURNAL OF FOOD PROTECTION
Salmonella enteritidis hilA gene fusion response after incubation in spentmedia from either S. enteritidis or a poultry Lactobacillus strain
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
Strain-dependent induction of cytokine profiles in the gut by orally administered Lactobacillus strains
VACCINE
Metabolic vitamin B-12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements
ANNALS OF NUTRITION AND METABOLISM
Probiotic microorganisms in food
ERNAHRUNGS-UMSCHAU
Probiotic bacteria: safety, functional and technological properties
JOURNAL OF BIOTECHNOLOGY
Encapsulation of probiotic bacteria with alginate-starch and evaluation ofsurvival in simulated gastrointestinal conditions and in yoghurt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
The importance of strain selection on the viability and survival of probiotic bacteria in dairy foods
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
In vitro studies on probiotic properties of lactococci
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
Acid stress susceptibility and acid adaptation of Propionibacterium freudenreichii subsp shermanii
LAIT
Survival of Escherichia coli O157 : H7 in dry sausage fermented by probiotic lactic acid bacteria
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE