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La ricerca find articoli where soggetti phrase all words 'polyphenols' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 981 riferimenti
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    1. Riou, V; Vernhet, A; Doco, T; Moutounet, M
      Aggregation of grape seed tannins in model wine - effect of wine polysaccharides

      FOOD HYDROCOLLOIDS
    2. Vanhoenacker, G; Dermaux, A; De Keukeleire, D; Sandra, P
      Single-run capillary electrochromatographic analysis of hop acids and prenylated hop flavonoids

      JOURNAL OF SEPARATION SCIENCE
    3. Weisburger, JH
      Chemopreventive effects of cocoa polyphenols on chronic diseases

      EXPERIMENTAL BIOLOGY AND MEDICINE
    4. Andrich, G; Balzini, S; Zinnai, A; De Vitis, V; Silvestri, S; Venturi, F; Fiorentini, R
      Supercritical fluid extraction in sunflower seed technology

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    5. Varea, S; Garcia-Vallejo, MC; Cadahia, E; de Simon, BF
      Polyphenols susceptible to migrate from cork stoppers to wine

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Caponio, F; Gomes, T; Pasqualone, A
      Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Lodovici, M; Guglielmi, F; Casalini, C; Meoni, M; Cheynier, V; Dolara, P
      Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine

      EUROPEAN JOURNAL OF NUTRITION
    8. Carbonaro, M; Grant, G; Pusztai, A
      Evaluation of polyphenol bioavailability in rat small intestine

      EUROPEAN JOURNAL OF NUTRITION
    9. Hebert, JL; Khugyani, F; Athar, M; Kopelovich, L; Epstein, EH; Aszterbaum, M
      Chemoprevention of basal cell carcinomas in the ptc1(+/-) mouse - Green and black tea

      SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
    10. Gupta, S; Mukhtar, H
      Chemoprevention of skin cancer through natural agents

      SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
    11. Tebbe, B
      Relevance of oral supplementation with antioxidants for prevention and treatment of skin disorders

      SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
    12. Ahmad, N; Mukhtar, H
      Cutaneous photochemoprotection by green tea: A brief review

      SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
    13. Long, H; Zhu, YX; Cregor, M; Tian, FF; Coury, L; Kissinger, CB; Kissinger, PT
      Liquid chromatography with multi-channel electrochemical detection for thedetermination of epigallocatechin gallate in rat plasma utilizing an automated blood sampling device

      JOURNAL OF CHROMATOGRAPHY B
    14. Chang, Q; Zhu, M; Zuo, Z; Chow, M; Ho, WKK
      High-performance liquid chromatographic method for simultaneous determination of hawthorn active components in rat plasma

      JOURNAL OF CHROMATOGRAPHY B
    15. Mulder, TPJ; van Platerink, CJ; Schuyl, PJW; van Amelsvoort, JMM
      Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry

      JOURNAL OF CHROMATOGRAPHY B
    16. Soleas, GJ; Yan, J; Goldberg, DM
      Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection

      JOURNAL OF CHROMATOGRAPHY B
    17. Jiang, T; Glickman, BW; de Boer, JG
      Protective effect of green tea against benzo[a]pyrene-induced mutations inthe liver of Big Blue((R)) transgenic mice

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    18. Kong, ANT; Yu, R; Hebbar, V; Chen, C; Owuor, E; Hu, R; Ee, R; Mandlekar, S
      Signal transduction events elicited by cancer prevention compounds

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    19. Fujiki, H; Suganuma, M; Okabe, S; Sueoka, E; Sueoka, N; Fujimoto, N; Goto, Y; Matsuyama, S; Imai, K; Nakachi, K
      Cancer prevention with green tea and monitoring by a new biomarker, hnRNP B1

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    20. Borneman, Z; Gokmen, V; Nijhuis, HH
      Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process

      SEPARATION AND PURIFICATION TECHNOLOGY
    21. Ohe, T; Marutani, K; Nakase, S
      Catechins are not major components responsible for anti-genotoxic effects of tea extracts against nitroarenes

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    22. Santana-Rios, G; Orner, GA; Amantana, A; Provost, C; Wu, SY; Dashwood, RH
      Potent antimutagenic activity of white tea in comparison with green tea inthe Salmonella assay

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    23. Yonezawa, Y; Kawamura, S; Yamato, M; Nishioka, H
      Mut-Test to detect substances suppressing spontaneous mutation due to oxidative damage

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    24. Lopez, MJ; Moreno, J; Ramos-Cormenzana, A
      The effect of olive mill wastewaters variability on xanthan production

      JOURNAL OF APPLIED MICROBIOLOGY
    25. Piga, A; Gambella, F; Vacca, V; Agabbio, M
      Response of three Sardinian olive cultivars to Greek-style processing

      ITALIAN JOURNAL OF FOOD SCIENCE
    26. Samanidou, VF; Antoniou, CV; Papadoyannis, IN
      Gradient RP-HPLC determination of free phenolic acids in wines and wine vinegar samples after SPE, with photodiode array identification

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    27. Aksakal, AB; Atahan, C; Oztas, P; Oruk, S
      Minimizing postoperative drainage with 20% ferric chloride after chemical matricectomy with phenol

      DERMATOLOGIC SURGERY
    28. Matsingou, TC; Kapsokefalou, M; Salifoglou, A
      Aqueous infusions of Mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose

      FREE RADICAL RESEARCH
    29. Visioli, F; Caruso, D; Plasmati, E; Patelli, R; Mulinacci, N; Romani, A; Galli, G; Galli, C
      Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma

      FREE RADICAL RESEARCH
    30. Osakabe, N; Baba, S; Yasuda, A; Iwamoto, T; Kamiyama, M; Takizawa, T; Itakura, H; Kondo, K
      Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

      FREE RADICAL RESEARCH
    31. Sun, T; Ho, CT
      Antiradical efficiency of tea components

      JOURNAL OF FOOD LIPIDS
    32. Ceccon, L; Saccu, D; Procida, G; Cardinali, S
      Liquid chromatographic determination of simple phenolic compounds in wastewaters from olive oil production plants

      JOURNAL OF AOAC INTERNATIONAL
    33. Rey, D; Despres, L; Schaffner, F; Meyran, JC
      Mapping of resistance to vegetable polyphenols among Aedes taxa (Diptera, Culicidae) on a molecular phylogeny

      MOLECULAR PHYLOGENETICS AND EVOLUTION
    34. Crouvezier, S; Powell, B; Keir, D; Yaqoob, P
      The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro

      CYTOKINE
    35. Christophoridou, S; Spyros, A; Dais, P
      P-31 nuclear magnetic resonance spectroscopy of polyphenol-containing olive oil model compounds

      PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS
    36. Martinez-Dominguez, E; de la Puerta, R; Ruiz-Gutierrez, V
      Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet

      INFLAMMATION RESEARCH
    37. Sun, AY; Sun, GY
      Ethanol and oxidative mechanisms in the brain

      JOURNAL OF BIOMEDICAL SCIENCE
    38. Katiyar, SK; Elmets, CA
      Green tea polyphenolic antioxidants and skin photoprotection (Review)

      INTERNATIONAL JOURNAL OF ONCOLOGY
    39. Tang, S; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
      Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

      FOOD RESEARCH INTERNATIONAL
    40. Tajchakavit, S; Boye, JI; Belanger, D; Couture, R
      Kinetics of haze formation and factors influencing the development of hazein clarified apple juice

      FOOD RESEARCH INTERNATIONAL
    41. Feldman, KS; Sahasrabudhe, K; Lawlor, MD; Wilson, SL; Lang, CH; Scheuchenzuber, WJ
      In vitro and in vivo inhibition of LPS-stimulated tumor necrosis factor-alpha secretion by the gallotannin beta-D-pentagalloylglucose

      BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
    42. Breitbart, E; Lomnitski, L; Nyska, A; Malik, Z; Bergman, M; Sofer, Y; Haseman, JK; Grossman, S
      Effects of water-soluble antioxidant from spinach, NAO, on doxorubicin-induced heart injury

      HUMAN & EXPERIMENTAL TOXICOLOGY
    43. O'Connell, JE; Fox, PF
      Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

      INTERNATIONAL DAIRY JOURNAL
    44. Barry, KM; Davies, NW; Mohammed, CL
      Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography-electrospray ionisation mass spectrometry

      PHYTOCHEMICAL ANALYSIS
    45. Ossipova, S; Ossipov, V; Haukioja, E; Loponen, J; Pihlaja, K
      Proanthocyanidins of mountain birch leaves: Quantification and properties

      PHYTOCHEMICAL ANALYSIS
    46. Nagano, J; Kono, S; Preston, DL; Mabuchi, K
      A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan)

      CANCER CAUSES & CONTROL
    47. Arendt, BM; Boetzer, AM; Lemoch, H; Winkler, P; Rockstroh, JK; Berthold, H; Spengler, U; Goerlich, R
      Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    48. Hodgson, JM; Puddey, IB; Mori, TA; Burke, V; Baker, RI; Beilin, LJ
      Effects of regular ingestion of black tea on haemostasis and cell adhesionmolecules in humans

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    49. Tang, SZ; Sheehan, D; Buckley, DJ; Morrissey, PA; Kerry, JP
      Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    50. Kallithraka, S; Bakker, J; Clifford, MN; Vallis, L
      Correlations between saliva protein composition and some T-I parameters ofastringency

      FOOD QUALITY AND PREFERENCE
    51. Kiderlen, AE; Kayser, O; Ferreira, D; Kolodziej, H
      Tannins and related compounds: Killing of amastigotes of Leishmania donovani and release of nitric oxide and tumour necrosis factor alpha in macrophages in vitro

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    52. Hegazi, AG; Abd El Hardy, FK
      Egyptian propolis: 1-antimicrobial activity and chemical composition of Upper Egypt propolis

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    53. Russo, P; Tedesco, I; Russo, M; Russo, GL; Venezia, A; Cicala, C
      Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    54. Gee, JM; Johnson, IT
      Polyphenolic compounds: Interactions with the gut and implications for human health

      CURRENT MEDICINAL CHEMISTRY
    55. Assis, JS; Maldonado, R; Munoz, T; Escribano, MI; Merodio, C
      Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    56. Hashimoto, K; Yanagi, K; Fukushima, K; Uda, Y
      Effect of 3-hydroxymethylene-2-thioxopyrrolidine on growth of two species of mutans streptococci and their in vitro plaque formation

      INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
    57. Gao, JT; Tang, HR; Zhao, BL
      Toxicologic damage of gas phase cigarette smoke on cells and the protective effect of green tea polyphenols

      RESEARCH ON CHEMICAL INTERMEDIATES
    58. Magda, D; Gonnet, JF
      Consequences of less intensive farming on the landscape: an example of vegetation dominance by Chaerophyllum aureum in the meadows of a Pyrenean valley in France

      LANDSCAPE ECOLOGY
    59. Kolodziej, H; Kayser, O; Kiderlen, AF; Ito, H; Hatano, T; Yoshida, T; Foo, LY
      Proanthocyanidins and related compounds: Antileishmanial activity and modulatory effects on nitric oxide and tumor necrosis factor-alpha-release in the murine macrophage-like cell line RAW 264.7

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    60. Masuda, T; Iritani, K; Yonemori, S; Oyama, Y; Takeda, Y
      Isolation and antioxidant activity of galloyl flavonol glycosides from theseashore plant, Pemphis acidula

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    61. Hayakawa, S; Kimura, T; Saeki, K; Koyama, Y; Aoyagi, Y; Noro, T; Nakamura, Y; Isemura, M
      Apoptosis-inducing activity of high molecular weight fractions of tea extracts

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    62. Kumamoto, M; Sonda, T; Nagayama, K; Tabata, M
      Effects of pH and metal ions on antioxidative activities of catechins

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    63. Li, CA; Meng, XF; Winnik, B; Lee, MJ; Lu, H; Sheng, SQ; Buckley, B; Yang, CS
      Analysis of urinary metabolites of tea catechins by liquid chromatography/electrospray ionization mass spectrometry

      CHEMICAL RESEARCH IN TOXICOLOGY
    64. Chung, JY; Park, JO; Phyu, H; Dong, ZG; Yang, CS
      Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin-3,3 '-digallate

      FASEB JOURNAL
    65. Ramirez-Tortosa, C; Andersen, OM; Gardner, PT; Morrice, PC; Wood, SG; Duthie, SJ; Collins, AR; Duthie, GG
      Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

      FREE RADICAL BIOLOGY AND MEDICINE
    66. Kanner, J; Lapidot, T
      The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

      FREE RADICAL BIOLOGY AND MEDICINE
    67. Natella, F; Ghiselli, A; Guidi, A; Ursini, F; Scaccini, C
      Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

      FREE RADICAL BIOLOGY AND MEDICINE
    68. Caccetta, RAA; Burke, V; Mori, TA; Beilin, LJ; Puddey, IB; Croft, KD
      Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidativestress in smoking subjects

      FREE RADICAL BIOLOGY AND MEDICINE
    69. Souto, AA; Carneiro, MC; Seferin, M; Senna, MJH; Conz, A; Gobbi, K
      Determination of trans-resveratrol concentrations in Brazilian red wines by HPLC

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    70. Chang, CJ; Chiu, KL; Chen, YL; Yang, PW
      Effect of ethanol content on carbon dioxide extraction of polyphenols fromtea

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    71. Wawer, I; Zielinska, A
      C-13 CP/MAS NMR studies of flavonoids

      MAGNETIC RESONANCE IN CHEMISTRY
    72. Liu, JD; Chen, SH; Lin, CL; Tsai, SH; Liang, YC
      Inhibition of melanoma growth and metastasis by combination with (-)-epigallocatechin-3-gallate and dacarbazine in mice

      JOURNAL OF CELLULAR BIOCHEMISTRY
    73. Vaidyanathan, JB; Walle, T
      Transport and metabolism of the tea flavonoid (-)-epicatechin by the humanintestinal cell line Caco-2

      PHARMACEUTICAL RESEARCH
    74. Chapon, L; Kretschmer, KF
      Significance of the reducing power in pale beers

      MONATSSCHRIFT FUR BRAUWISSENSCHAFT
    75. Isaza, JH; Ito, H; Yoshida, T
      Tetrameric and pentameric ellagitannins from Monochaetum multiflorum

      HETEROCYCLES
    76. Paredes-Carbajal, MC; Torres-Duran, PV; Diaz-Zagoya, JC; Mascher, D; Juarez-Oropeza, MA
      Effects of the ethanolic extract of Spirulina maxima on endothelium dependent vasomotor responses of rat aortic rings

      JOURNAL OF ETHNOPHARMACOLOGY
    77. Valerio, LG; Kepa, JK; Pickwell, GV; Quattrochi, LC
      Induction of human NAD(P)H : quinone oxidoreductase (NQO1) gene expressionby the flavonol quercetin

      TOXICOLOGY LETTERS
    78. Mueller-Harvey, I
      Analysis of hydrolysable tannins

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    79. Lin, JK; Tsai, SH; Lin-Shiau, SY
      Antiinflammatory and antitumor effects of flavonoids and flavanoids

      DRUGS OF THE FUTURE
    80. Orsak, M; Lachman, J; Vejdova, M; Pivec, V; Hamouz, K
      Changes of selected secondary metabolites in potatoes and buckwheat causedby UV, gamma- and microwave irradiation

      ROSTLINNA VYROBA
    81. Soto, R; Freer, J; Reyes, N; Baeza, J
      Extraction of polyflavonoids from Pinus radiata D. Don Bark. Evaluation ofeffects of solvent composition and of the height on tree bark

      BOLETIN DE LA SOCIEDAD CHILENA DE QUIMICA
    82. Booyse, FM; Parks, DA
      Moderate wine and alcohol consumption: Beneficial effects on cardiovascular disease

      THROMBOSIS AND HAEMOSTASIS
    83. Tang, SZ; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
      Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat

      MEAT SCIENCE
    84. Lesage-Meessen, L; Navarro, D; Maunier, S; Sigoillot, JC; Lorquin, J; Delattre, M; Simon, JL; Asther, M; Labat, M
      Simple phenolic content in olive oil residues as a function of extraction systems

      FOOD CHEMISTRY
    85. Liang, YR; Ma, WY; Lu, JL; Wu, Y
      Comparison of chemical compositions of Ilex latifolia thumb and Camellia sinensis L.

      FOOD CHEMISTRY
    86. Gorinstein, S; Martin-Belloso, O; Park, YS; Haruenkit, R; Lojek, A; Ciz, M; Caspi, A; Libman, I; Trakhtenberg, S
      Comparison of some biochemical characteristics of different citrus fruits

      FOOD CHEMISTRY
    87. Record, IR; Lane, JM
      Simulated intestinal digestion of green and black teas

      FOOD CHEMISTRY
    88. Sava, VM; Yang, SM; Hong, MY; Yang, PC; Huang, GS
      Isolation and characterization of melanic pigments derived from tea and tea polyphenols

      FOOD CHEMISTRY
    89. Lermusieau, G; Liegeois, C; Collin, S
      Reducing power of hop cultivars and beer ageing

      FOOD CHEMISTRY
    90. Moure, A; Cruz, JM; Franco, D; Dominguez, JM; Sineiro, J; Dominguez, H; Nunez, MJ; Parajo, JC
      Natural antioxidants from residual sources

      FOOD CHEMISTRY
    91. Rawel, HM; Kroll, J; Rohn, S
      Reactions of phenolic substances with lysozyme - physicochemical characterisation and proteolytic digestion of the derivatives

      FOOD CHEMISTRY
    92. Ossipov, V; Haukioja, E; Ossipova, S; Hanhimaki, S; Pihlaja, K
      Phenolic and phenolic-related factors as determinants of suitability of mountain birch leaves to an herbivorous insect

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    93. Homma, T; Hirai, K; Hara, Y; Katayama, Y
      Tea catechin, (-)-epigallocatechin gallate, causes membrane depolarizations of myenteric neurons in the guinea-pig small intestine

      NEUROSCIENCE LETTERS
    94. Hirose, M; Hoshiya, T; Mizoguchi, Y; Nakamura, A; Akagi, K; Shirai, T
      Green tea catechins enhance tumor development in the colon without effectsin the lung or thyroid after pretreatment with 1,2-dimethylhydrazine or 2,2 '-dihydroxy-di-n-propylnitrosamine in male F344 rats

      CANCER LETTERS
    95. Kennedy, DO; Kojima, A; Yano, Y; Hasuma, T; Otani, S; Matsui-Yuasa, I
      Growth inhibitory effect of green tea extract in Ehrlich ascites tumor cells involves cytochrome c release and caspase activation

      CANCER LETTERS
    96. Ishihara, N; Chu, DC; Akachi, S; Juneja, LR
      Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts

      LIVESTOCK PRODUCTION SCIENCE
    97. Hirano, R; Sasamoto, W; Matsumoto, A; Itakura, H; Igarashi, O; Kondo, K
      Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    98. Galli, C; Visioli, F
      Antioxidant properties of Mediterranean diet

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    99. Gutierrez, VR; de la Puerta, R; Catala, A
      The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    100. Wang, CC; Chen, LG; Yang, LL
      Camelliin B induced apoptosis in HeLa cell line

      TOXICOLOGY


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 18/02/20 alle ore 11:44:08