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1. Riou, V; Vernhet, A; Doco, T; Moutounet, M
   Aggregation of grape seed tannins in model wine - effect of wine polysaccharides
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2. Vanhoenacker, G; Dermaux, A; De Keukeleire, D; Sandra, P
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10. Gupta, S; Mukhtar, H
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11. Tebbe, B
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12. Ahmad, N; Mukhtar, H
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13. Long, H; Zhu, YX; Cregor, M; Tian, FF; Coury, L; Kissinger, CB; Kissinger, PT
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14. Chang, Q; Zhu, M; Zuo, Z; Chow, M; Ho, WKK
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15. Mulder, TPJ; van Platerink, CJ; Schuyl, PJW; van Amelsvoort, JMM
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16. Soleas, GJ; Yan, J; Goldberg, DM
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17. Jiang, T; Glickman, BW; de Boer, JG
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18. Kong, ANT; Yu, R; Hebbar, V; Chen, C; Owuor, E; Hu, R; Ee, R; Mandlekar, S
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19. Fujiki, H; Suganuma, M; Okabe, S; Sueoka, E; Sueoka, N; Fujimoto, N; Goto, Y; Matsuyama, S; Imai, K; Nakachi, K
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20. Borneman, Z; Gokmen, V; Nijhuis, HH
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21. Ohe, T; Marutani, K; Nakase, S
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22. Santana-Rios, G; Orner, GA; Amantana, A; Provost, C; Wu, SY; Dashwood, RH
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23. Yonezawa, Y; Kawamura, S; Yamato, M; Nishioka, H
    Mut-Test to detect substances suppressing spontaneous mutation due to oxidative damage
    MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    
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24. Lopez, MJ; Moreno, J; Ramos-Cormenzana, A
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25. Piga, A; Gambella, F; Vacca, V; Agabbio, M
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26. Samanidou, VF; Antoniou, CV; Papadoyannis, IN
    Gradient RP-HPLC determination of free phenolic acids in wines and wine vinegar samples after SPE, with photodiode array identification
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27. Aksakal, AB; Atahan, C; Oztas, P; Oruk, S
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28. Matsingou, TC; Kapsokefalou, M; Salifoglou, A
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29. Visioli, F; Caruso, D; Plasmati, E; Patelli, R; Mulinacci, N; Romani, A; Galli, G; Galli, C
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30. Osakabe, N; Baba, S; Yasuda, A; Iwamoto, T; Kamiyama, M; Takizawa, T; Itakura, H; Kondo, K
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31. Sun, T; Ho, CT
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32. Ceccon, L; Saccu, D; Procida, G; Cardinali, S
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33. Rey, D; Despres, L; Schaffner, F; Meyran, JC
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34. Crouvezier, S; Powell, B; Keir, D; Yaqoob, P
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35. Christophoridou, S; Spyros, A; Dais, P
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36. Martinez-Dominguez, E; de la Puerta, R; Ruiz-Gutierrez, V
    Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet
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37. Sun, AY; Sun, GY
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38. Katiyar, SK; Elmets, CA
    Green tea polyphenolic antioxidants and skin photoprotection (Review)
    INTERNATIONAL JOURNAL OF ONCOLOGY
    
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39. Tang, S; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
    Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation
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40. Tajchakavit, S; Boye, JI; Belanger, D; Couture, R
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41. Feldman, KS; Sahasrabudhe, K; Lawlor, MD; Wilson, SL; Lang, CH; Scheuchenzuber, WJ
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42. Breitbart, E; Lomnitski, L; Nyska, A; Malik, Z; Bergman, M; Sofer, Y; Haseman, JK; Grossman, S
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43. O'Connell, JE; Fox, PF
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44. Barry, KM; Davies, NW; Mohammed, CL
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45. Ossipova, S; Ossipov, V; Haukioja, E; Loponen, J; Pihlaja, K
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46. Nagano, J; Kono, S; Preston, DL; Mabuchi, K
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47. Arendt, BM; Boetzer, AM; Lemoch, H; Winkler, P; Rockstroh, JK; Berthold, H; Spengler, U; Goerlich, R
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48. Hodgson, JM; Puddey, IB; Mori, TA; Burke, V; Baker, RI; Beilin, LJ
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49. Tang, SZ; Sheehan, D; Buckley, DJ; Morrissey, PA; Kerry, JP
    Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle
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50. Kallithraka, S; Bakker, J; Clifford, MN; Vallis, L
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51. Kiderlen, AE; Kayser, O; Ferreira, D; Kolodziej, H
    Tannins and related compounds: Killing of amastigotes of Leishmania donovani and release of nitric oxide and tumour necrosis factor alpha in macrophages in vitro
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52. Hegazi, AG; Abd El Hardy, FK
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53. Russo, P; Tedesco, I; Russo, M; Russo, GL; Venezia, A; Cicala, C
    Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation
    NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    
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54. Gee, JM; Johnson, IT
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55. Assis, JS; Maldonado, R; Munoz, T; Escribano, MI; Merodio, C
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    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
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56. Hashimoto, K; Yanagi, K; Fukushima, K; Uda, Y
    Effect of 3-hydroxymethylene-2-thioxopyrrolidine on growth of two species of mutans streptococci and their in vitro plaque formation
    INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
    
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57. Gao, JT; Tang, HR; Zhao, BL
    Toxicologic damage of gas phase cigarette smoke on cells and the protective effect of green tea polyphenols
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58. Magda, D; Gonnet, JF
    Consequences of less intensive farming on the landscape: an example of vegetation dominance by Chaerophyllum aureum in the meadows of a Pyrenean valley in France
    LANDSCAPE ECOLOGY
    
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59. Kolodziej, H; Kayser, O; Kiderlen, AF; Ito, H; Hatano, T; Yoshida, T; Foo, LY
    Proanthocyanidins and related compounds: Antileishmanial activity and modulatory effects on nitric oxide and tumor necrosis factor-alpha-release in the murine macrophage-like cell line RAW 264.7
    BIOLOGICAL & PHARMACEUTICAL BULLETIN
    
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60. Masuda, T; Iritani, K; Yonemori, S; Oyama, Y; Takeda, Y
    Isolation and antioxidant activity of galloyl flavonol glycosides from theseashore plant, Pemphis acidula
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61. Hayakawa, S; Kimura, T; Saeki, K; Koyama, Y; Aoyagi, Y; Noro, T; Nakamura, Y; Isemura, M
    Apoptosis-inducing activity of high molecular weight fractions of tea extracts
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62. Kumamoto, M; Sonda, T; Nagayama, K; Tabata, M
    Effects of pH and metal ions on antioxidative activities of catechins
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63. Li, CA; Meng, XF; Winnik, B; Lee, MJ; Lu, H; Sheng, SQ; Buckley, B; Yang, CS
    Analysis of urinary metabolites of tea catechins by liquid chromatography/electrospray ionization mass spectrometry
    CHEMICAL RESEARCH IN TOXICOLOGY
    
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64. Chung, JY; Park, JO; Phyu, H; Dong, ZG; Yang, CS
    Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin-3,3 '-digallate
    FASEB JOURNAL
    
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65. Ramirez-Tortosa, C; Andersen, OM; Gardner, PT; Morrice, PC; Wood, SG; Duthie, SJ; Collins, AR; Duthie, GG
    Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
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66. Kanner, J; Lapidot, T
    The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants
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67. Natella, F; Ghiselli, A; Guidi, A; Ursini, F; Scaccini, C
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68. Caccetta, RAA; Burke, V; Mori, TA; Beilin, LJ; Puddey, IB; Croft, KD
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69. Souto, AA; Carneiro, MC; Seferin, M; Senna, MJH; Conz, A; Gobbi, K
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70. Chang, CJ; Chiu, KL; Chen, YL; Yang, PW
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71. Wawer, I; Zielinska, A
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72. Liu, JD; Chen, SH; Lin, CL; Tsai, SH; Liang, YC
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73. Vaidyanathan, JB; Walle, T
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74. Chapon, L; Kretschmer, KF
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75. Isaza, JH; Ito, H; Yoshida, T
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76. Paredes-Carbajal, MC; Torres-Duran, PV; Diaz-Zagoya, JC; Mascher, D; Juarez-Oropeza, MA
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77. Valerio, LG; Kepa, JK; Pickwell, GV; Quattrochi, LC
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78. Mueller-Harvey, I
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79. Lin, JK; Tsai, SH; Lin-Shiau, SY
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80. Orsak, M; Lachman, J; Vejdova, M; Pivec, V; Hamouz, K
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81. Soto, R; Freer, J; Reyes, N; Baeza, J
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82. Booyse, FM; Parks, DA
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83. Tang, SZ; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
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84. Lesage-Meessen, L; Navarro, D; Maunier, S; Sigoillot, JC; Lorquin, J; Delattre, M; Simon, JL; Asther, M; Labat, M
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85. Liang, YR; Ma, WY; Lu, JL; Wu, Y
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86. Gorinstein, S; Martin-Belloso, O; Park, YS; Haruenkit, R; Lojek, A; Ciz, M; Caspi, A; Libman, I; Trakhtenberg, S
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87. Record, IR; Lane, JM
    Simulated intestinal digestion of green and black teas
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88. Sava, VM; Yang, SM; Hong, MY; Yang, PC; Huang, GS
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89. Lermusieau, G; Liegeois, C; Collin, S
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90. Moure, A; Cruz, JM; Franco, D; Dominguez, JM; Sineiro, J; Dominguez, H; Nunez, MJ; Parajo, JC
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91. Rawel, HM; Kroll, J; Rohn, S
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92. Ossipov, V; Haukioja, E; Ossipova, S; Hanhimaki, S; Pihlaja, K
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    BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    
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93. Homma, T; Hirai, K; Hara, Y; Katayama, Y
    Tea catechin, (-)-epigallocatechin gallate, causes membrane depolarizations of myenteric neurons in the guinea-pig small intestine
    NEUROSCIENCE LETTERS
    
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94. Hirose, M; Hoshiya, T; Mizoguchi, Y; Nakamura, A; Akagi, K; Shirai, T
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95. Kennedy, DO; Kojima, A; Yano, Y; Hasuma, T; Otani, S; Matsui-Yuasa, I
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96. Ishihara, N; Chu, DC; Akachi, S; Juneja, LR
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    LIVESTOCK PRODUCTION SCIENCE
    
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97. Hirano, R; Sasamoto, W; Matsumoto, A; Itakura, H; Igarashi, O; Kondo, K
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98. Galli, C; Visioli, F
    Antioxidant properties of Mediterranean diet
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    
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99. Gutierrez, VR; de la Puerta, R; Catala, A
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    MOLECULAR AND CELLULAR BIOCHEMISTRY
    
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100. Wang, CC; Chen, LG; Yang, LL
     Camelliin B induced apoptosis in HeLa cell line
     TOXICOLOGY
     
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