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Aggregation of grape seed tannins in model wine - effect of wine polysaccharides
FOOD HYDROCOLLOIDS
Single-run capillary electrochromatographic analysis of hop acids and prenylated hop flavonoids
JOURNAL OF SEPARATION SCIENCE
Chemopreventive effects of cocoa polyphenols on chronic diseases
EXPERIMENTAL BIOLOGY AND MEDICINE
Supercritical fluid extraction in sunflower seed technology
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Polyphenols susceptible to migrate from cork stoppers to wine
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine
EUROPEAN JOURNAL OF NUTRITION
Evaluation of polyphenol bioavailability in rat small intestine
EUROPEAN JOURNAL OF NUTRITION
Chemoprevention of basal cell carcinomas in the ptc1(+/-) mouse - Green and black tea
SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
Chemoprevention of skin cancer through natural agents
SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
Relevance of oral supplementation with antioxidants for prevention and treatment of skin disorders
SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
Cutaneous photochemoprotection by green tea: A brief review
SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
Liquid chromatography with multi-channel electrochemical detection for thedetermination of epigallocatechin gallate in rat plasma utilizing an automated blood sampling device
JOURNAL OF CHROMATOGRAPHY B
High-performance liquid chromatographic method for simultaneous determination of hawthorn active components in rat plasma
JOURNAL OF CHROMATOGRAPHY B
Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry
JOURNAL OF CHROMATOGRAPHY B
Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection
JOURNAL OF CHROMATOGRAPHY B
Protective effect of green tea against benzo[a]pyrene-induced mutations inthe liver of Big Blue((R)) transgenic mice
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
Signal transduction events elicited by cancer prevention compounds
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
Cancer prevention with green tea and monitoring by a new biomarker, hnRNP B1
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process
SEPARATION AND PURIFICATION TECHNOLOGY
Catechins are not major components responsible for anti-genotoxic effects of tea extracts against nitroarenes
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
Potent antimutagenic activity of white tea in comparison with green tea inthe Salmonella assay
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
Mut-Test to detect substances suppressing spontaneous mutation due to oxidative damage
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
The effect of olive mill wastewaters variability on xanthan production
JOURNAL OF APPLIED MICROBIOLOGY
Response of three Sardinian olive cultivars to Greek-style processing
ITALIAN JOURNAL OF FOOD SCIENCE
Gradient RP-HPLC determination of free phenolic acids in wines and wine vinegar samples after SPE, with photodiode array identification
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
Minimizing postoperative drainage with 20% ferric chloride after chemical matricectomy with phenol
DERMATOLOGIC SURGERY
Aqueous infusions of Mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose
FREE RADICAL RESEARCH
Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma
FREE RADICAL RESEARCH
Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers
FREE RADICAL RESEARCH
Antiradical efficiency of tea components
JOURNAL OF FOOD LIPIDS
Liquid chromatographic determination of simple phenolic compounds in wastewaters from olive oil production plants
JOURNAL OF AOAC INTERNATIONAL
Mapping of resistance to vegetable polyphenols among Aedes taxa (Diptera, Culicidae) on a molecular phylogeny
MOLECULAR PHYLOGENETICS AND EVOLUTION
The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro
CYTOKINE
P-31 nuclear magnetic resonance spectroscopy of polyphenol-containing olive oil model compounds
PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS
Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet
INFLAMMATION RESEARCH
Ethanol and oxidative mechanisms in the brain
JOURNAL OF BIOMEDICAL SCIENCE
Green tea polyphenolic antioxidants and skin photoprotection (Review)
INTERNATIONAL JOURNAL OF ONCOLOGY
Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation
FOOD RESEARCH INTERNATIONAL
Kinetics of haze formation and factors influencing the development of hazein clarified apple juice
FOOD RESEARCH INTERNATIONAL
In vitro and in vivo inhibition of LPS-stimulated tumor necrosis factor-alpha secretion by the gallotannin beta-D-pentagalloylglucose
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
Effects of water-soluble antioxidant from spinach, NAO, on doxorubicin-induced heart injury
HUMAN & EXPERIMENTAL TOXICOLOGY
Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review
INTERNATIONAL DAIRY JOURNAL
Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography-electrospray ionisation mass spectrometry
PHYTOCHEMICAL ANALYSIS
Proanthocyanidins of mountain birch leaves: Quantification and properties
PHYTOCHEMICAL ANALYSIS
A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan)
CANCER CAUSES & CONTROL
Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Effects of regular ingestion of black tea on haemostasis and cell adhesionmolecules in humans
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Correlations between saliva protein composition and some T-I parameters ofastringency
FOOD QUALITY AND PREFERENCE
Tannins and related compounds: Killing of amastigotes of Leishmania donovani and release of nitric oxide and tumour necrosis factor alpha in macrophages in vitro
ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
Egyptian propolis: 1-antimicrobial activity and chemical composition of Upper Egypt propolis
ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Polyphenolic compounds: Interactions with the gut and implications for human health
CURRENT MEDICINAL CHEMISTRY
Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit
POSTHARVEST BIOLOGY AND TECHNOLOGY
Effect of 3-hydroxymethylene-2-thioxopyrrolidine on growth of two species of mutans streptococci and their in vitro plaque formation
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
Toxicologic damage of gas phase cigarette smoke on cells and the protective effect of green tea polyphenols
RESEARCH ON CHEMICAL INTERMEDIATES
Consequences of less intensive farming on the landscape: an example of vegetation dominance by Chaerophyllum aureum in the meadows of a Pyrenean valley in France
LANDSCAPE ECOLOGY
Proanthocyanidins and related compounds: Antileishmanial activity and modulatory effects on nitric oxide and tumor necrosis factor-alpha-release in the murine macrophage-like cell line RAW 264.7
BIOLOGICAL & PHARMACEUTICAL BULLETIN
Isolation and antioxidant activity of galloyl flavonol glycosides from theseashore plant, Pemphis acidula
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Apoptosis-inducing activity of high molecular weight fractions of tea extracts
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Effects of pH and metal ions on antioxidative activities of catechins
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Analysis of urinary metabolites of tea catechins by liquid chromatography/electrospray ionization mass spectrometry
CHEMICAL RESEARCH IN TOXICOLOGY
Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols (-)-epigallocatechin-3-gallate and theaflavin-3,3 '-digallate
FASEB JOURNAL
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
FREE RADICAL BIOLOGY AND MEDICINE
The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants
FREE RADICAL BIOLOGY AND MEDICINE
Red wine mitigates the postprandial increase of LDL susceptibility to oxidation
FREE RADICAL BIOLOGY AND MEDICINE
Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidativestress in smoking subjects
FREE RADICAL BIOLOGY AND MEDICINE
Determination of trans-resveratrol concentrations in Brazilian red wines by HPLC
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Effect of ethanol content on carbon dioxide extraction of polyphenols fromtea
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
C-13 CP/MAS NMR studies of flavonoids
MAGNETIC RESONANCE IN CHEMISTRY
Inhibition of melanoma growth and metastasis by combination with (-)-epigallocatechin-3-gallate and dacarbazine in mice
JOURNAL OF CELLULAR BIOCHEMISTRY
Transport and metabolism of the tea flavonoid (-)-epicatechin by the humanintestinal cell line Caco-2
PHARMACEUTICAL RESEARCH
Significance of the reducing power in pale beers
MONATSSCHRIFT FUR BRAUWISSENSCHAFT
Tetrameric and pentameric ellagitannins from Monochaetum multiflorum
HETEROCYCLES
Effects of the ethanolic extract of Spirulina maxima on endothelium dependent vasomotor responses of rat aortic rings
JOURNAL OF ETHNOPHARMACOLOGY
Induction of human NAD(P)H : quinone oxidoreductase (NQO1) gene expressionby the flavonol quercetin
TOXICOLOGY LETTERS
Analysis of hydrolysable tannins
ANIMAL FEED SCIENCE AND TECHNOLOGY
Antiinflammatory and antitumor effects of flavonoids and flavanoids
DRUGS OF THE FUTURE
Changes of selected secondary metabolites in potatoes and buckwheat causedby UV, gamma- and microwave irradiation
ROSTLINNA VYROBA
Extraction of polyflavonoids from Pinus radiata D. Don Bark. Evaluation ofeffects of solvent composition and of the height on tree bark
BOLETIN DE LA SOCIEDAD CHILENA DE QUIMICA
Moderate wine and alcohol consumption: Beneficial effects on cardiovascular disease
THROMBOSIS AND HAEMOSTASIS
Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat
MEAT SCIENCE
Simple phenolic content in olive oil residues as a function of extraction systems
FOOD CHEMISTRY
Comparison of chemical compositions of Ilex latifolia thumb and Camellia sinensis L.
FOOD CHEMISTRY
Comparison of some biochemical characteristics of different citrus fruits
FOOD CHEMISTRY
Simulated intestinal digestion of green and black teas
FOOD CHEMISTRY
Isolation and characterization of melanic pigments derived from tea and tea polyphenols
FOOD CHEMISTRY
Reducing power of hop cultivars and beer ageing
FOOD CHEMISTRY
Natural antioxidants from residual sources
FOOD CHEMISTRY
Reactions of phenolic substances with lysozyme - physicochemical characterisation and proteolytic digestion of the derivatives
FOOD CHEMISTRY
Phenolic and phenolic-related factors as determinants of suitability of mountain birch leaves to an herbivorous insect
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
Tea catechin, (-)-epigallocatechin gallate, causes membrane depolarizations of myenteric neurons in the guinea-pig small intestine
NEUROSCIENCE LETTERS
Green tea catechins enhance tumor development in the colon without effectsin the lung or thyroid after pretreatment with 1,2-dimethylhydrazine or 2,2 '-dihydroxy-di-n-propylnitrosamine in male F344 rats
CANCER LETTERS
Growth inhibitory effect of green tea extract in Ehrlich ascites tumor cells involves cytochrome c release and caspase activation
CANCER LETTERS
Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts
LIVESTOCK PRODUCTION SCIENCE
Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
Antioxidant properties of Mediterranean diet
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes
MOLECULAR AND CELLULAR BIOCHEMISTRY
Camelliin B induced apoptosis in HeLa cell line
TOXICOLOGY