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La ricerca find articoli where soggetti phrase all words 'polyphenol oxidase' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 511 riferimenti
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    1. Malkin, BD; Thickman, KR; Markworth, CJ; Wilcox, DE; Kull, FJ
      Inhibition of potato polyphenol oxidase by anions and activity in various carboxylate buffers (pH 4.8) at constant ionic strength

      JOURNAL OF ENZYME INHIBITION
    2. Roussos, PA; Pontikis, CA
      Oxidative browning in 'Koroneiki' olive explants as influenced by oxidative enzyme activities and endogenous phenolic compounds

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    3. Rojo, M; Gomez, M; Isorna, P; Estrada, P
      Micellar catalysis of polyphenol oxidase in AOT/cyclohexane

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    4. Kermasha, S; Bao, HH; Bisakowski, B
      Biocatalysis of tyrosinase using catechin as substrate in selected organicsolvent media

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    5. Murata, M
      Chemical and biochemical study on phenolics and food quality - Biological activity, analysis and enzymatic browning

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    6. Cosnier, S; Gondran, C; Watelet, JC
      A polypyrrole-bienzyme electrode (salicylate hydroxylase-polyphenol oxidase) for the interference-free determination of salicylate

      ELECTROANALYSIS
    7. Ebrahimzadeh, H; Abrishamchi, P
      Changes in IAA, phenolic compounds, peroxidase, IAA oxidase, and polyphenol oxidase in relation to flower formation in Crocus sativus

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    8. Esteban-Carrasco, A; Lopez-Serrano, M; Zapata, JM; Sabater, B; Martin, M
      Oxidation of phenolic compounds from Aloe barbadensis by peroxidase activity: Possible involvement in defence reactions

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    9. Dutta, S; Padhye, S; Narayanaswamy, R; Persaud, KC
      An optical biosensor employing tiron-immobilised polypyrrole films for estimating monophenolase activity in apple juice

      BIOSENSORS & BIOELECTRONICS
    10. Srivatsan, SG; Nigam, P; Rao, MS; Verma, S
      Phenol oxidation by copper-metallated 9-allyladenine-DVB polymer: reactioncatalysis and polymer recycling

      APPLIED CATALYSIS A-GENERAL
    11. Tu, YF; Fu, ZQ; Chen, HY
      The fabrication and optimization of the disposable amperometric biosensor

      SENSORS AND ACTUATORS B-CHEMICAL
    12. Hisaminato, H; Murata, M; Homma, S
      Relationship between the enzymatic browning and phenylalanine ammonia-lyase activity of cut lettuce, and the prevention of browning by inhibitors of polyphenol biosynthesis

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    13. Murata, M; Nishimura, M; Murai, N; Haruta, M; Homma, S; Itoh, Y
      A transgenic apple callus showing reduced polyphenol oxidase activity and lower browning potential

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    14. Awad, HM; Boersma, MG; Boeren, S; van Bladeren, PJ; Vervoort, J; Rietjens, IMCM
      Structure-activity study on the quinone/quinone methide chemistry of flavonoids

      CHEMICAL RESEARCH IN TOXICOLOGY
    15. Rani, KU; Rao, UJSP; Leelavathi, K; Rao, PH
      Distribution of enzymes in wheat flour mill streams

      JOURNAL OF CEREAL SCIENCE
    16. Solano, F; Lucas-Elio, P; Lopez-Serrano, D; Fernandez, E; Sanchez-Amat, A
      Dimethoxyphenol oxidase activity of different microbial blue multicopper proteins

      FEMS MICROBIOLOGY LETTERS
    17. Deborah, SD; Palaniswami, A; Vidhyasekaran, P; Velazhahan, R
      Time-course study of the induction of defense enzymes, phenolics and lignin in rice in response to infection by pathogen and non-pathogen

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    18. Obanda, M; Owuor, PO; Mang'oka, R
      Changes in the chemical and sensory quality parameters of black tea due tovariations of fermentation time and temperature

      FOOD CHEMISTRY
    19. Kader, F; Irmouli, M; Nicolas, JP; Metche, M
      Proposed mechanism for the degradation of pelargonidin 3-glucoside by caffeic acid o-quinone

      FOOD CHEMISTRY
    20. Zhang, ZQ; Pang, XQ; Ji, ZL; Jiang, YM
      Role of anthocyanin degradation in litchi pericarp browning

      FOOD CHEMISTRY
    21. Son, SM; Moon, KD; Lee, CY
      Inhibitory effects of various antibrowning agents on apple slices

      FOOD CHEMISTRY
    22. Thaler, JS; Stout, MJ; Karban, R; Duffey, SS
      Jasmonate-mediated induced plant resistance affects a community of herbivores

      ECOLOGICAL ENTOMOLOGY
    23. Tscharntke, T; Thiessen, S; Dolch, R; Boland, W
      Herbivory, induced resistance, and interplant signal transfer in Alnus glutinosa

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    24. Monerri, C; Guardiola, JL
      Peroxidase activity and isoenzyme profile in buds and leaves in relation to flowering in satsuma mandarin (Citrus unshiu)

      SCIENTIA HORTICULTURAE
    25. Sharma, RR; Goswami, AM; Singh, CN; Chhonkar, OP; Singh, G
      Catecholase and cresolase activities and phenolic content in mango (Mangifera indica L.) at panicle initiation

      SCIENTIA HORTICULTURAE
    26. Shi, CH; Dai, Y; Xu, XL; Xie, YS; Han, HL; Liu, QL
      The interaction of azide with polyphenol oxidase II from tobacco

      JOURNAL OF PROTEIN CHEMISTRY
    27. Rojo, M; Gomez, M; Estrada, P
      Polyphenol oxidase in reverse micelles of AOT/cyclohexane: A thermostability study

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    28. Billaud, C; Nicolas, J
      Main oxidoreductases involved in the malting and brewing technological processes.

      SCIENCES DES ALIMENTS
    29. Nagasawa, M; Sugiyama, A; Mori, H; Shiratake, K; Yamaki, S
      Analysis of genes preferentially expressed in early stage of pollinated and parthenocarpic fruit in eggplant

      JOURNAL OF PLANT PHYSIOLOGY
    30. Rivero, RM; Ruiz, JM; Garcia, PC; Lopez-Lefebre, LR; Sanchez, E; Romero, L
      Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants

      PLANT SCIENCE
    31. Rodriguez-Lopez, JN; Fenoll, LG; Penalver, MJ; Garcia-Ruiz, PA; Varon, R; Martinez-Ortiz, F; Garcia-Canovas, F; Tudela, J
      Tyrosinase action on monophenols: evidence for direct enzymatic release ofo-diphenol

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    32. Fenoll, LG; Rodriguez-Lopez, JN; Garcia-Sevilla, F; Garcia-Ruiz, PA; Varon, R; Garcia-Canovas, F; Tudela, J
      Analysis and interpretation of the action mechanism of mushroom tyrosinaseon monophenols and diphenols generating highly unstable o-quinones

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    33. Gerdemann, C; Eicken, C; Magrini, A; Meyer, HE; Rompel, A; Spener, F; Krebs, B
      Isozymes of Ipomoea batatas catechol oxidase differ in catalase-like activity

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    34. Sanchez-Amat, A; Lucas-Elio, P; Fernandez, E; Garcia-Borron, JC; Solano, F
      Molecular cloning and functional characterization of a unique multipotent polyphenol oxidase from Marinomonas mediterranea

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    35. Haruta, M; Major, IT; Christopher, ME; Patton, JJ; Constabel, CP
      A Kunitz trypsin inhibitor gene family from trembling aspen (Populus tremuloides Michx.): cloning, functional expression, and induction by wounding and herbivory

      PLANT MOLECULAR BIOLOGY
    36. Luke, AK; Burton, SG
      A novel application for Neurospora crassa: Progress from batch culture to a membrane bioreactor for the bioremediation of phenols

      ENZYME AND MICROBIAL TECHNOLOGY
    37. Guerra, A; Ferraz, A
      Molecular weight distribution and structural characteristics of polymers obtained from acid soluble lignin treated by oxidative enzymes

      ENZYME AND MICROBIAL TECHNOLOGY
    38. Burton, SG
      Development of bioreactors for application of biocatalysts in biotransformations and bioremediation

      PURE AND APPLIED CHEMISTRY
    39. Gooding, PS; Bird, C; Robinson, SP
      Molecular cloning and characterisation of banana fruit polyphenol oxidase

      PLANTA
    40. Yamamoto, K; Kobayashi, N; Yoshitama, K; Teramoto, S; Komamine, A
      Isolation and purification of tyrosine hydroxylase from callus cultures ofPortulaca grandiflora

      PLANT AND CELL PHYSIOLOGY
    41. Tomas-Barberan, F; Espin, JC
      Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    42. Hong, SI; Kim, DM
      Storage quality of chopped garlic as influenced by organic acids and high-pressure treatment

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    43. Yoshimura, T; Shimoda, M; Ishikawa, H; Miyake, M; Hayakawa, I; Matsumoto, K; Osajima, Y
      Inactivation kinetics of enzymes by using continuous treatment with microbubbles of supercritical carbon dioxide

      JOURNAL OF FOOD SCIENCE
    44. Fan, X; Mattheis, JP
      Inhibition of oxidative and antioxidative enzymes by trans-resveratrol

      JOURNAL OF FOOD SCIENCE
    45. Ni, XZ; Quisenberry, SS; Heng-Moss, T; Markwell, J; Sarath, G; Klucas, R; Baxendale, F
      Oxidative responses of resistant and susceptible cereal leaves to symptomatic and nonsymptomatic cereal aphid (Hemiptera : Aphididae) feeding

      JOURNAL OF ECONOMIC ENTOMOLOGY
    46. O'Connor, KE; Witholt, B; Duetz, W
      p-Hydroxyphenylacetic acid metabolism in Pseudomonas putida F6

      JOURNAL OF BACTERIOLOGY
    47. Kim, C; Lorenz, WW; Hoopes, JT; Dean, JFD
      Oxidation of phenolate siderophores by the multicopper oxidase encoded by the Escherichia coli yacK gene

      JOURNAL OF BACTERIOLOGY
    48. Soliva-Fortuny, RC; Grigelmo-Miguel, N; Odriozola-Serrano, I; Gorinstein, S; Martin-Belloso, O
      Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    49. Nagai, T; Suzuki, N
      Partial purification of polyphenol oxidase from Chinese Brassica rapa L.

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    50. Jimenez, M; Chazarra, S; Escribano, J; Cabanes, J; Garcia-Carmona, F
      Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    51. Debowska, R; Podstolski, A
      Properties of diphenolase from Vanilla planifolia (Andr.) shoot primordia cultured in vitro

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    52. Ding, CK; Chachin, K; Ueda, Y; Imahori, Y; Wang, CY
      Metabolism of phenolic compounds during loquat fruit development

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    53. Espin, JC; Soler-Rivas, C; Cantos, E; Tomas-Barberan, FA; Wichers, HJ
      Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    54. Yang, CP; Fujita, S; Kohno, K; Kusubayashi, A; Ashrafuzzaman; Hayashi, N
      Partial purification and characterization of polyphenol oxidase fron banana (Musa sapientum L.) peel

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    55. Gilly, R; Mara, D; Oded, S; Zohar, K
      Resveratrol and a novel tyrosinase in Carignan grape juice

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    56. Coetzer, C; Corsini, D; Love, S; Pavek, J; Tumer, N
      Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    57. Carvajal-Millan, E; Carvallo, T; Orozco, JA; Martinez, MA; Tapia, I; Guerrero, VM; Rascon-Chu, A; Llamas, J; Gardea, AA
      Polyphenol oxidase activity, color changes, and dehydration in table graperachis during development and storage as affected by N-(2-chloro-4-pyridyl)-N-phenylurea

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    58. Negishi, O; Negishi, Y; Aoyagi, Y; Sugahara, T; Ozawa, T
      Mercaptan-capturing properties of mushrooms

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    59. Matuschek, E; Towo, E; Svanberg, U
      Oxidation of polyphenols in phytate-reduced high-tannin cereals: Effect ondifferent phenolic groups and on in vitro accessible iron

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    60. Chazarra, S; Garcia-Carmona, F; Cabanes, J
      Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) polyphenol oxidase: Purification and characterization

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    61. Garcia, PC; Rivero, RM; Lopez-Lefebre, LR; Sanchez, E; Ruiz, JM; Romero, L
      Direct action of the biocide carbendazim on phenolic metabolism in tobaccoplants

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    62. Cantos, E; Espin, JC; Tomas-Barberan, FA
      Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    63. Nakayama, T; Sato, T; Fukui, Y; Yonekura-Sakakibara, K; Hayashi, H; Tanaka, Y; Kusumi, T; Nishino, T
      Specificity analysis and mechanism of aurone synthesis catalyzed by aureusidin synthase, a polyphenol oxidase homolog responsible for flower coloration

      FEBS LETTERS
    64. Delgado, E; Sulaiman, MI; Pawelzik, E
      Importance of chlorogenic acid on the oxidative potential of potato tubersof two German cultivars

      POTATO RESEARCH
    65. Wu, LQ; Chen, TH; Wallace, KK; Vazquez-Duhalt, R; Payne, GF
      Enzymatic coupling of phenol vapors onto chitosan

      BIOTECHNOLOGY AND BIOENGINEERING
    66. de la Goutte, JT; Khan, JA; Vulfson, EN
      Identification of novel polyphenol oxidase inhibitors by enzymatic one-potsynthesis and deconvolution of combinatorial libraries

      BIOTECHNOLOGY AND BIOENGINEERING
    67. Dash, M; Panda, SK
      Salt stress induced changes in growth and enzyme activities in germinatingPhaseolus mungo seeds

      BIOLOGIA PLANTARUM
    68. Mares, DJ; Campbell, AW
      Mapping components of flour and noodle colour in Australian wheat

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    69. Tu, YF; Chen, HY
      Studies of a disposable biosensor based on the beta-cyclodextrin inclusioncomplex as mediator

      ANALYTICAL BIOCHEMISTRY
    70. Paranjpe, P; Dutta, S; Karve, M; Padhye, S; Narayanaswamy, R
      A disposable optrode using immobilized tyrosinase films

      ANALYTICAL BIOCHEMISTRY
    71. Campanella, L; Favero, G; Persi, L; Sammartino, MP; Tomassetti, M; Visco, G
      Organic phase enzyme electrodes: applications and theoretical studies

      ANALYTICA CHIMICA ACTA
    72. Loaiza-Velarde, JG; Saltveit, ME
      Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    73. Podsedek, A; Wilska-Jeszka, J; Anders, B; Markowski, J
      Compositional characterisation of some apple varieties

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    74. Sanchez, E; Soto, JM; Garcia, PC; Lopez-Lefebre, LR; Rivero, RM; Ruiz, JM; Romero, L
      Phenolic and oxidative metabolism as bioindicators of nitrogen deficiency in French bean plants (Phaseolus vulgaris L. cv. Strike)

      PLANT BIOLOGY
    75. Cosnier, S; Fologea, D; Szunerits, S; Marks, RS
      Poly(dicarbazole-N-hydroxysuccinimide) film: a new polymer for the reagentless grafting of enzymes and redox mediators

      ELECTROCHEMISTRY COMMUNICATIONS
    76. Krastanov, A
      Removal of phenols from mixtures by co-immobilized laccase/tyrosinase and Polyclar adsorption

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    77. Mann, V; Harker, M; Pecker, I; Hirschberg, J
      Metabolic engineering of astaxanthin production in tobacco flowers

      NATURE BIOTECHNOLOGY
    78. Barrachina, AC; Garrido, DV; Romero, DM; Mula, MS; Carbonell, FB; Sanchez, FM; Ballesteros, FR
      Polyamines: Biosynthesis, metabolism, and their role in ripening and postharvest handling of fruits

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    79. Cardenas, W; Dankert, JR
      Cresolase, catecholase and laccase activities in haemocytes of the red swamp crayfish

      FISH & SHELLFISH IMMUNOLOGY
    80. Rubianes, MD; Rivas, GA
      Amperometric biosensor for phenols and catechols based on iridium-polyphenol oxidase-modified carbon paste

      ELECTROANALYSIS
    81. Rodakiewicz-Nowak, J
      Phenols oxidizing enzymes in water-restricted media

      TOPICS IN CATALYSIS
    82. Ikehata, K; Nicell, JA
      Characterization of tyrosinase for the treatment of aqueous phenols

      BIORESOURCE TECHNOLOGY
    83. Arica, MY
      Immobilization of polyphenol oxidase on carboxymethylcellulose hydrogel beads: preparation and characterization

      POLYMER INTERNATIONAL
    84. Vo-Dinh, T; Cullum, B
      Biosensors and biochips: advances in biological and medical diagnostics

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    85. El Modafar, C; Tantaoui, A; El Boustani, E
      Effect of caffeoylshikimic acid of date palm roots on activity and production of Fusarium oxysporum f. sp albedinis cell wall-degrading enzymes

      JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
    86. Duran, N; Esposito, E
      Potential applications of oxidative enzymes and phenoloxidase-like compounds in wastewater and soil treatment: a review

      APPLIED CATALYSIS B-ENVIRONMENTAL
    87. Zhang, DL; Quantick, PC; Grigor, JM
      Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    88. Lichter, A; Dvir, O; Rot, I; Akerman, M; Regev, R; Wiesblum, A; Fallik, E; Zauberman, G; Fuchs, Y
      Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    89. Oh, DH; Song, KJ; Shin, YU; Chung, WI
      Isolation of a cDNA encoding a 31-kDa, pathogenesis-related 5/thaumatin-like (PR5/TL) protein abundantly expressed in apple fruit (Malus domestica cv. Fuji)

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    90. Boersma, MG; Vervoort, J; Szymusiak, H; Lemanska, K; Tyrakowska, B; Cenas, N; Segura-Aguilar, J; Rietjens, IMCM
      Regioselectivity and reversibility of the glutathione conjugation of quercetin quinone methide

      CHEMICAL RESEARCH IN TOXICOLOGY
    91. Chen, CQ; Belanger, RR; Benhamou, N; Paulitz, TC
      Defense enzymes induced in cucumber roots by treatment with plant growth-promoting rhizobacteria (PGPR) and Pythium aphanidermatum

      PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
    92. Laukkanen, H; Rautiainen, L; Taulavuori, E; Hohtola, A
      Changes in cellular structures and enzymatic activities during browning ofScots pine callus derived from mature buds

      TREE PHYSIOLOGY
    93. Waliszewski, KN; Garcia, RH; Ramirez, M; Garcia, MA
      Polyphenol oxidase activity in banana chips during osmotic dehydration

      DRYING TECHNOLOGY
    94. Feillet, P; Autran, JC; Icard-Verniere, C
      Pasta brownness: An assessment

      JOURNAL OF CEREAL SCIENCE
    95. Jolivalt, C; Brenon, S; Caminade, E; Mougin, C; Pontie, M
      Immobilization of laccase from Trametes versicolor on a modified PVDF microfiltration membrane: characterization of the grafted support and application in removing a phenylurea pesticide in wastewater

      JOURNAL OF MEMBRANE SCIENCE
    96. Duran, N; De Conti, R; Rodrigues, JAR
      Biotransformations by microorganisms, organisms and enzymes: State of art

      BOLETIN DE LA SOCIEDAD CHILENA DE QUIMICA
    97. Sanchez, E; Soto, JM; Garcia, PC; Lopez-Lefebre, LR; Rivero, RM; Ruiz, JM; Romero, L
      Phenolic compounds and oxidative metabolism in green bean plants under nitrogen toxicity

      AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY
    98. Fenoll, LG; Rodriguez-Lopez, JN; Varon, R; Garcia-Ruiz, PA; Garcia-Canovas, F; Tudela, J
      Kinetic study of the oxidation of 3-hydroxyanisole catalysed by tyrosinase

      BIOPHYSICAL CHEMISTRY
    99. Williams, CJ; Shingara, EA; Yavitt, JB
      Phenol oxidase activity in peatlands in New York State: Response to summerdrought and peat type

      WETLANDS
    100. Kermasha, S; Tse, M
      Biocatalysis of tyrosinase in chloroform medium, using selected phenolic substrates

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY


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Documento generato il 26/10/20 alle ore 03:46:36