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1. Schmelter, T; Wientjes, R; Vreeker, R; Klaffke, W
   Enzymatic modifications of pectins and the impact on their rheological properties
   CARBOHYDRATE POLYMERS
   
   T. Schmelter et al., "Enzymatic modifications of pectins and the impact on their rheological properties", CARBOHY POL, 47(2), 2002, pp. 99-108
2. Ding, F; Noritomi, H; Nagahama, K
   Optimization of fermentation conditions for preparation of polygalacturonic acid transeliminase by Erwinia carotovora IFO3830
   BIOTECHNOLOGY PROGRESS
   
   F. Ding et al., "Optimization of fermentation conditions for preparation of polygalacturonic acid transeliminase by Erwinia carotovora IFO3830", BIOTECH PR, 17(2), 2001, pp. 311-317
3. Godeck, R; Kunzek, H; Kabbert, R
   Thermal analysis of plant cell wall materials depending on the chemical structure and pre-treatment prior to drying
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   R. Godeck et al., "Thermal analysis of plant cell wall materials depending on the chemical structure and pre-treatment prior to drying", EUR FOOD RE, 213(4-5), 2001, pp. 395-404
4. Aust, L; Dongowski, G; Frenz, U; Taufel, A; Noack, R
   Estimation of available energy of dietary fibres by indirect calorimetry in rats
   EUROPEAN JOURNAL OF NUTRITION
   
   L. Aust et al., "Estimation of available energy of dietary fibres by indirect calorimetry in rats", EUR J NUTR, 40(1), 2001, pp. 23-29
5. Hatada, Y; Kobayashi, T; Ito, S
   Enzymatic properties of the highly thermophilic and alkaline pectate lyasePel-4B from alkaliphilic Bacillus sp strain P-4-N and the entire nucleotide and amino acid sequences
   EXTREMOPHILES
   
   Y. Hatada et al., "Enzymatic properties of the highly thermophilic and alkaline pectate lyasePel-4B from alkaliphilic Bacillus sp strain P-4-N and the entire nucleotide and amino acid sequences", EXTREMOPHIL, 5(2), 2001, pp. 127-133
6. Truong, LV; Tuyen, H; Helmke, E; Binh, LT; Schweder, T
   Cloning of two pectate lyase genes from the marine Antarctic bacterium Pseudoalteromonas haloplanktis strain ANT/505 and characterization of the enzymes
   EXTREMOPHILES
   
   L.V. Truong et al., "Cloning of two pectate lyase genes from the marine Antarctic bacterium Pseudoalteromonas haloplanktis strain ANT/505 and characterization of the enzymes", EXTREMOPHIL, 5(1), 2001, pp. 35-44
7. Kitamoto, N; Yoshino-Yasuda, S; Ohmiya, K; Tsukagoshi, N
   A second pectin lyase gene (pel2) from Aspergillus oryzae KBN616: Its sequence analysis and overexpression, and characterization of the gene products
   JOURNAL OF BIOSCIENCE AND BIOENGINEERING
   
   N. Kitamoto et al., "A second pectin lyase gene (pel2) from Aspergillus oryzae KBN616: Its sequence analysis and overexpression, and characterization of the gene products", J BIOSCI BI, 91(4), 2001, pp. 378-381
8. Ralet, MC; Bonnin, E; Thibault, JF
   Chromatographic study of highly methoxylated lime pectins deesterified by different pectin methyl-esterases
   JOURNAL OF CHROMATOGRAPHY B
   
   M.C. Ralet et al., "Chromatographic study of highly methoxylated lime pectins deesterified by different pectin methyl-esterases", J CHROMAT B, 753(1), 2001, pp. 157-166
9. de Vries, RP; Visser, J
   Aspergillus enzymes involved in degradation of plant cell wall polysaccharides
   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
   
   R.P. de Vries e J. Visser, "Aspergillus enzymes involved in degradation of plant cell wall polysaccharides", MICRO M B R, 65(4), 2001, pp. 497
10. ten Have, A; Breuil, WO; Wubben, JP; Visser, J; van Kan, JAL
    Botrytis cinerea endopolygalacturonase genes are differentially expressed in various plant tissues
    FUNGAL GENETICS AND BIOLOGY
    
    A. ten Have et al., "Botrytis cinerea endopolygalacturonase genes are differentially expressed in various plant tissues", FUNGAL G B, 33(2), 2001, pp. 97-105
11. Sozzi, GO; Fraschina, AA; Castro, MA
    Ripening-associated microstructural changes in antisense ACC synthase tomato fruit
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    
    G.O. Sozzi et al., "Ripening-associated microstructural changes in antisense ACC synthase tomato fruit", FOOD SC TEC, 7(1), 2001, pp. 59-71
12. Garti, N; Leser, ME
    Emulsification properties of hydrocolloids
    POLYMERS FOR ADVANCED TECHNOLOGIES
    
    N. Garti e M.E. Leser, "Emulsification properties of hydrocolloids", POLYM ADV T, 12(1-2), 2001, pp. 123-135
13. Mahler, V; Fischer, S; Heiss, S; Duchene, M; Kraft, D; Valenta, R
    cDNA cloning and characterization of a cross-reactive birch pollen allergen: Identification as a pectin esterase
    INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    
    V. Mahler et al., "cDNA cloning and characterization of a cross-reactive birch pollen allergen: Identification as a pectin esterase", INT A AL IM, 124(1-3), 2001, pp. 64-66
14. Pagan, J; Ibarz, A; Llorca, M; Pagan, A; Barbosa-Canovas, GV
    Extraction and characterization of pectin from stored peach pomace
    FOOD RESEARCH INTERNATIONAL
    
    J. Pagan et al., "Extraction and characterization of pectin from stored peach pomace", FOOD RES IN, 34(7), 2001, pp. 605-612
15. Majdoub, H; Roudesli, S; Deratani, A
    Polysaccharides from prickly pear peel and nopals of Opuntia ficus-indica:extraction, characterization and polyelectrolyte behaviour
    POLYMER INTERNATIONAL
    
    H. Majdoub et al., "Polysaccharides from prickly pear peel and nopals of Opuntia ficus-indica:extraction, characterization and polyelectrolyte behaviour", POLYM INT, 50(5), 2001, pp. 552-560
16. Piccoli-Valle, RH; Brandi, IV; Silva, DO; Passos, FJV
    Pectin lyase production by Penicillium griseoroseum grown in sugar cane juice in repeated batch cultures
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    
    R.H. Piccoli-Valle et al., "Pectin lyase production by Penicillium griseoroseum grown in sugar cane juice in repeated batch cultures", WORLD J MIC, 17(5), 2001, pp. 433-437
17. Soares, MMCN; Da Silva, R; Carmona, EC; Gomes, E
    Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    
    M.M.C.N. Soares et al., "Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction", WORLD J MIC, 17(1), 2001, pp. 79-82
18. Bragado, MJ; Garcia, LJ; Lopez, MA; Calvo, JJ
    Protective effect of long term high fiber diet consumption on rat exocrinepancreatic function after chronic ethanol intake
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    
    M.J. Bragado et al., "Protective effect of long term high fiber diet consumption on rat exocrinepancreatic function after chronic ethanol intake", J NUTR BIOC, 12(6), 2001, pp. 338-345
19. Zaleska, H; Ring, S; Tomasik, P
    Electrosynthesis of potato starch-casein complexes
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    
    H. Zaleska et al., "Electrosynthesis of potato starch-casein complexes", INT J FOOD, 36(5), 2001, pp. 509-515
20. Lord, EM
    Adhesion molecules in lily pollination
    SEXUAL PLANT REPRODUCTION
    
    E.M. Lord, "Adhesion molecules in lily pollination", SEX PLANT R, 14(1-2), 2001, pp. 57-62
21. Dearnaley, JDW; Daggard, GA
    Expression of a polygalacturonase enzyme in germinating pollen of Brassicanapus
    SEXUAL PLANT REPRODUCTION
    
    J.D.W. Dearnaley e G.A. Daggard, "Expression of a polygalacturonase enzyme in germinating pollen of Brassicanapus", SEX PLANT R, 13(5), 2001, pp. 265-271
22. Rossi, S; Ferrari, F; Bonferoni, MC; Caramella, C
    Characterization of chitosan hydrochloride-mucin rheological interaction: influence of polymer concentration and polymer : mucin weight ratio
    EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
    
    S. Rossi et al., "Characterization of chitosan hydrochloride-mucin rheological interaction: influence of polymer concentration and polymer : mucin weight ratio", EUR J PH SC, 12(4), 2001, pp. 479-485
23. Kawakatsu, T; Tragardh, G; Tragardh, C
    Production of W/O/W emulsions and S/O/W pectin microcapsules by microchannel emulsification
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    
    T. Kawakatsu et al., "Production of W/O/W emulsions and S/O/W pectin microcapsules by microchannel emulsification", COLL SURF A, 189(1-3), 2001, pp. 257-264
24. Nara, K; Kato, Y; Motomura, Y
    Involvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage
    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
    K. Nara et al., "Involvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage", POSTH BIOL, 22(2), 2001, pp. 141-150
25. Takeuchi, Y; Tsumuraya, Y
    In vitro biosynthesis of homogalacturonan by a membrane-bound galacturonosyltransferase from epicotyls of azuki bean
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    
    Y. Takeuchi e Y. Tsumuraya, "In vitro biosynthesis of homogalacturonan by a membrane-bound galacturonosyltransferase from epicotyls of azuki bean", BIOS BIOT B, 65(7), 2001, pp. 1519-1527
26. Nakamura, A; Furuta, H; Maeda, H; Nagamatsu, Y; Yoshimoto, A
    Analysis of structural components and molecular construction of soybean soluble polysaccharides by stepwise enzymatic degradation
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    
    A. Nakamura et al., "Analysis of structural components and molecular construction of soybean soluble polysaccharides by stepwise enzymatic degradation", BIOS BIOT B, 65(10), 2001, pp. 2249-2258
27. Kitamoto, N; Yoshino-Yasuda, S; Ohmiya, K; Tsukagoshi, N
    Sequence analysis and overexpression of a pectin lyase gene (pel1) from Aspergillus oryzae KBN616
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    
    N. Kitamoto et al., "Sequence analysis and overexpression of a pectin lyase gene (pel1) from Aspergillus oryzae KBN616", BIOS BIOT B, 65(1), 2001, pp. 209-212
28. Tada, T; Lu, CT; Nakamura, Y; Wada, K; Miyahara, I; Hirotsu, K; Katsuya, Y; Sawada, M; Takao, M; Sakai, T; Nishimura, K
    Crystallization and preliminary X-ray analysis of a novel pectolytic enzyme, polymethoxygalacturonase SX1 from Trichosporon penicillatum
    ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY
    
    T. Tada et al., "Crystallization and preliminary X-ray analysis of a novel pectolytic enzyme, polymethoxygalacturonase SX1 from Trichosporon penicillatum", ACT CRYST D, 57, 2001, pp. 457-458
29. Valmeekam, V; Loh, YL; San Francisco, MJD
    Control of exuT activity for galacturonate transport by the negative regulator ExuR in Erwinia chrysanthemi EC16
    MOLECULAR PLANT-MICROBE INTERACTIONS
    
    V. Valmeekam et al., "Control of exuT activity for galacturonate transport by the negative regulator ExuR in Erwinia chrysanthemi EC16", MOL PL MICR, 14(6), 2001, pp. 816-820
30. Sirisomboon, P; Tanaka, M; Fujita, S; Akinaga, T; Kojima, T
    A simplified method for the determination of total oxalate-soluble pectin content in Japanese pear
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    
    P. Sirisomboon et al., "A simplified method for the determination of total oxalate-soluble pectin content in Japanese pear", J FOOD COMP, 14(1), 2001, pp. 83-91
31. Bourlard, T; Bruyant-Vannier, MP; Schaumann, A; Bruyant, P; Morvan, C
    Purification of several pectin methyltransferases from cell suspension cultures of flax (Linum usitatissimum L.)
    COMPTES RENDUS DE L ACADEMIE DES SCIENCES SERIE III-SCIENCES DE LA VIE-LIFE SCIENCES
    
    T. Bourlard et al., "Purification of several pectin methyltransferases from cell suspension cultures of flax (Linum usitatissimum L.)", CR AC S III, 324(4), 2001, pp. 335-343
32. Gognies, S; Simon, G; Belarbi, A
    Regulation of the expression of endopolygalacturonase gene PGUI in Saccharomyces
    YEAST
    
    S. Gognies et al., "Regulation of the expression of endopolygalacturonase gene PGUI in Saccharomyces", YEAST, 18(5), 2001, pp. 423-432
33. Tchorbadjieva, M; Odjakova, MK
    An acidic esterase as a biochemical marker for somatic embryogenesis in orchardgrass (Dactylis glomerata L.) suspension cultures
    PLANT CELL REPORTS
    
    M. Tchorbadjieva e M.K. Odjakova, "An acidic esterase as a biochemical marker for somatic embryogenesis in orchardgrass (Dactylis glomerata L.) suspension cultures", PL CELL REP, 20(1), 2001, pp. 28-33
34. Ohno, K; Narushima, S; Takeuchi, S; Itoh, K; Itoh, T; Hioki, K; Nomura, T
    Effect of bacterial metabolism in the intestine on colorectal tumors induced by 1,2-dimethylhydrazine in transgenic mice harboring human prototype c-Ha-ras genes
    JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH
    
    K. Ohno et al., "Effect of bacterial metabolism in the intestine on colorectal tumors induced by 1,2-dimethylhydrazine in transgenic mice harboring human prototype c-Ha-ras genes", J EXP CL C, 20(1), 2001, pp. 51-56
35. Diallo, D; Paulsen, BS; Liljeback, THA; Michaelsen, TE
    Polysaccharides from the roots of Entada africana Guill. et Perr., Mimosaceae, with complement fixing activity
    JOURNAL OF ETHNOPHARMACOLOGY
    
    D. Diallo et al., "Polysaccharides from the roots of Entada africana Guill. et Perr., Mimosaceae, with complement fixing activity", J ETHNOPHAR, 74(2), 2001, pp. 159-171
36. Ofori-Kwakye, K; Fell, JT
    Biphasic drug release: the permeability of films containing pectin, chitosan and HPMC
    INTERNATIONAL JOURNAL OF PHARMACEUTICS
    
    K. Ofori-Kwakye e J.T. Fell, "Biphasic drug release: the permeability of films containing pectin, chitosan and HPMC", INT J PHARM, 226(1-2), 2001, pp. 139-145
37. Rha, E; Park, HJ; Kim, MO; Chung, YR; Lee, CW; Kim, JW
    Expression of exo-polygalacturonases in Botrytis cinerea
    FEMS MICROBIOLOGY LETTERS
    
    E. Rha et al., "Expression of exo-polygalacturonases in Botrytis cinerea", FEMS MICROB, 201(1), 2001, pp. 105-109
38. Paul, B
    A new species of Pythium with filamentous sporangia having pectinolytic activities, isolated in the Burgundy region of France
    FEMS MICROBIOLOGY LETTERS
    
    B. Paul, "A new species of Pythium with filamentous sporangia having pectinolytic activities, isolated in the Burgundy region of France", FEMS MICROB, 199(1), 2001, pp. 55-59
39. Hamada, AM
    The biochemical adaptive strategies for drought-salt resistance of wheat plants
    ROSTLINNA VYROBA
    
    A.M. Hamada, "The biochemical adaptive strategies for drought-salt resistance of wheat plants", ROSTLIN VYR, 47(6), 2001, pp. 247-252
40. Carrin, ME; Ceci, LN; Lozano, JE
    Ultrafiltration fibers like bioreactors
    LATIN AMERICAN APPLIED RESEARCH
    
    M.E. Carrin et al., "Ultrafiltration fibers like bioreactors", LATIN AM A, 31(4), 2001, pp. 241-245
41. Aprikian, O; Levrat-Verny, MA; Besson, C; Busserolles, J; Remesy, C; Demigne, C
    Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats
    FOOD CHEMISTRY
    
    O. Aprikian et al., "Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats", FOOD CHEM, 75(4), 2001, pp. 445-452
42. de Assis, SA; Lima, DC; Oliveira, OMMD
    Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development
    FOOD CHEMISTRY
    
    S.A. de Assis et al., "Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development", FOOD CHEM, 74(2), 2001, pp. 133-137
43. Monsoor, MA; Kalapathy, U; Proctor, A
    Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy
    FOOD CHEMISTRY
    
    M.A. Monsoor et al., "Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy", FOOD CHEM, 74(2), 2001, pp. 233-238
44. Kalapathy, U; Proctor, A
    Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin
    FOOD CHEMISTRY
    
    U. Kalapathy e A. Proctor, "Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin", FOOD CHEM, 73(4), 2001, pp. 393-396
45. Dervisi, P; Lamb, J; Zabetakis, I
    High pressure processing in jam manufacture: effects on textural and colour properties
    FOOD CHEMISTRY
    
    P. Dervisi et al., "High pressure processing in jam manufacture: effects on textural and colour properties", FOOD CHEM, 73(1), 2001, pp. 85-91
46. Hansson, A; Andersson, J; Leufven, A
    The effect of sugars and pectin on flavour release from a soft drink-related model system
    FOOD CHEMISTRY
    
    A. Hansson et al., "The effect of sugars and pectin on flavour release from a soft drink-related model system", FOOD CHEM, 72(3), 2001, pp. 363-368
47. Verdeil, JL; Hocher, V; Huet, C; Grosdemange, F; Escoute, J; Ferriere, N; Nicole, M
    Ultrastructural changes in coconut calli associated with the acquisition of embryogenic competence
    ANNALS OF BOTANY
    
    J.L. Verdeil et al., "Ultrastructural changes in coconut calli associated with the acquisition of embryogenic competence", ANN BOTANY, 88(1), 2001, pp. 9-18
48. Hansen, PHF; Arnebrant, T; Bergstrom, L
    Shear induced aggregation of a pectin stabilised emulsion in two dimensions
    COLLOID AND POLYMER SCIENCE
    
    P.H.F. Hansen et al., "Shear induced aggregation of a pectin stabilised emulsion in two dimensions", COLLOID P S, 279(2), 2001, pp. 153-160
49. Goncalves, LRB; Suzuki, GS; Giordano, RC; Giordano, RLC
    Kinetic and mass transfer parameters of maltotriose hydrolysis catalyzed by glucoamylase immobilized on macroporous silica and wrapped in pectin gel
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    
    L.R.B. Goncalves et al., "Kinetic and mass transfer parameters of maltotriose hydrolysis catalyzed by glucoamylase immobilized on macroporous silica and wrapped in pectin gel", APPL BIOC B, 91-3, 2001, pp. 691-702
50. Grizard, D; Dalle, M; Barthomeuf, C
    Changes in insulin and corticosterone levels may partly mediate the hypolipidemic effect of guar gum and low-molecular weight pectin in rats
    NUTRITION RESEARCH
    
    D. Grizard et al., "Changes in insulin and corticosterone levels may partly mediate the hypolipidemic effect of guar gum and low-molecular weight pectin in rats", NUTR RES, 21(8), 2001, pp. 1185-1190
51. Norziah, MH; Kong, SS; Abd Karim, A; Seow, CC
    Pectin-sucrose-Ca2+ interactions: effects on rheological properties
    FOOD HYDROCOLLOIDS
    
    M.H. Norziah et al., "Pectin-sucrose-Ca2+ interactions: effects on rheological properties", FOOD HYDROC, 15(4-6), 2001, pp. 491-498
52. Turgeon, SL; Beaulieu, M
    Improvement and modification of whey protein gel texture using polysaccharides
    FOOD HYDROCOLLOIDS
    
    S.L. Turgeon e M. Beaulieu, "Improvement and modification of whey protein gel texture using polysaccharides", FOOD HYDROC, 15(4-6), 2001, pp. 583-591
53. Kasapis, S
    Advanced topics in the application of the WLF/free volume theory to high sugar/biopolymer mixtures: a review
    FOOD HYDROCOLLOIDS
    
    S. Kasapis, "Advanced topics in the application of the WLF/free volume theory to high sugar/biopolymer mixtures: a review", FOOD HYDROC, 15(4-6), 2001, pp. 631-641
54. DeMars, LL; Ziegler, GR
    Texture and structure of gelatin/pectin-based gummy confections
    FOOD HYDROCOLLOIDS
    
    L.L. DeMars e G.R. Ziegler, "Texture and structure of gelatin/pectin-based gummy confections", FOOD HYDROC, 15(4-6), 2001, pp. 643-653
55. Mishra, S; Mann, B; Joshi, VK
    Functional improvement of whey protein concentrate on interaction with pectin
    FOOD HYDROCOLLOIDS
    
    S. Mishra et al., "Functional improvement of whey protein concentrate on interaction with pectin", FOOD HYDROC, 15(1), 2001, pp. 9-15
56. Fu, JT; Rao, MA
    Rheology and structure development during gelation of low-methoxyl pectin gels: the effect of sucrose
    FOOD HYDROCOLLOIDS
    
    J.T. Fu e M.A. Rao, "Rheology and structure development during gelation of low-methoxyl pectin gels: the effect of sucrose", FOOD HYDROC, 15(1), 2001, pp. 93-100
57. Brown, IE; Mallen, MH; Charnock, SJ; Davies, GJ; Black, GW
    Pectate lyase 10A from Pseudomonas cellulosa is a modular enzyme containing a family 2a carbohydrate-binding module
    BIOCHEMICAL JOURNAL
    
    I.E. Brown et al., "Pectate lyase 10A from Pseudomonas cellulosa is a modular enzyme containing a family 2a carbohydrate-binding module", BIOCHEM J, 355, 2001, pp. 155-165
58. Bouin, M; Savoye, G; Herve, S; Hellot, MF; Denis, P; Ducrotte, P
    Does the supplementation of the formula with fibre increase the risk of gastro-oesophageal reflux during enteral nutrition? A human study
    CLINICAL NUTRITION
    
    M. Bouin et al., "Does the supplementation of the formula with fibre increase the risk of gastro-oesophageal reflux during enteral nutrition? A human study", CLIN NUTR, 20(4), 2001, pp. 307-312
59. Kawakatsu, T; Tragardh, G; Tragardh, C
    The formation of oil droplets in a pectin solution and the viscosity of the oil-in-pectin solution emulsion
    JOURNAL OF FOOD ENGINEERING
    
    T. Kawakatsu et al., "The formation of oil droplets in a pectin solution and the viscosity of the oil-in-pectin solution emulsion", J FOOD ENG, 50(4), 2001, pp. 247-254
60. Erle, U; Schubert, H
    Combined osmotic and microwave-vacuum dehydration of apples and strawberries
    JOURNAL OF FOOD ENGINEERING
    
    U. Erle e H. Schubert, "Combined osmotic and microwave-vacuum dehydration of apples and strawberries", J FOOD ENG, 49(2-3), 2001, pp. 193-199
61. Penna, ALB; Sivieri, K; Oliveira, MN
    Relation between quality and rheological properties of lactic beverages
    JOURNAL OF FOOD ENGINEERING
    
    A.L.B. Penna et al., "Relation between quality and rheological properties of lactic beverages", J FOOD ENG, 49(1), 2001, pp. 7-13
62. Sarioglu, K; Demir, N; Acar, J; Mutlu, M
    The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase
    JOURNAL OF FOOD ENGINEERING
    
    K. Sarioglu et al., "The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase", J FOOD ENG, 47(4), 2001, pp. 271-274
63. Demir, N; Acar, J; Sarioglu, K; Mutlu, M
    The use of commercial pectinase in fruit juice industry. Part 3. Immobilized pectinase for mash treatment
    JOURNAL OF FOOD ENGINEERING
    
    N. Demir et al., "The use of commercial pectinase in fruit juice industry. Part 3. Immobilized pectinase for mash treatment", J FOOD ENG, 47(4), 2001, pp. 275-280
64. Venner, M; Lauffs, S; Deegen, E
    Influence of feeding Pronutrin (R) to horses with ulcerative gastritis
    PFERDEHEILKUNDE
    
    M. Venner et al., "Influence of feeding Pronutrin (R) to horses with ulcerative gastritis", PFERDEHEILK, 17(1), 2001, pp. 3-10
65. Gerardi, C; Blando, F; Santino, A; Zacheo, G
    Purification and characterisation of a beta-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit
    PLANT SCIENCE
    
    C. Gerardi et al., "Purification and characterisation of a beta-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit", PLANT SCI, 160(5), 2001, pp. 795-805
66. Roger, D; Lacoux, J; Lamblin, F; Gaillet, D; Dauchel, H; Klein, D; Balange, AP; David, A; Laine, E
    Isolation of a flax pectin methylesterase promoter and its expression in transgenic tobacco
    PLANT SCIENCE
    
    D. Roger et al., "Isolation of a flax pectin methylesterase promoter and its expression in transgenic tobacco", PLANT SCI, 160(4), 2001, pp. 713-721
67. Encina, AE; Moral, RM; Acebes, JL; Alvarez, JM
    Characterization of cell walls in bean (Phaseolus vulgaris L.) callus cultures tolerant to dichlobenil
    PLANT SCIENCE
    
    A.E. Encina et al., "Characterization of cell walls in bean (Phaseolus vulgaris L.) callus cultures tolerant to dichlobenil", PLANT SCI, 160(2), 2001, pp. 331-339
68. Willats, WGT; McCartney, L; Mackie, W; Knox, JP
    Pectin: cell biology and prospects for functional analysis
    PLANT MOLECULAR BIOLOGY
    
    W.G.T. Willats et al., "Pectin: cell biology and prospects for functional analysis", PLANT MOL B, 47(1-2), 2001, pp. 9-27
69. Perrin, R; Wilkerson, C; Keegstra, K
    Golgi enzymes that synthesize plant cell wall polysaccharides: finding andevaluating candidates in the genomic era
    PLANT MOLECULAR BIOLOGY
    
    R. Perrin et al., "Golgi enzymes that synthesize plant cell wall polysaccharides: finding andevaluating candidates in the genomic era", PLANT MOL B, 47(1-2), 2001, pp. 115-130
70. Anderson, CM; Wagner, TA; Perret, M; He, ZH; He, DZ; Kohorn, BD
    WAKs: cell wall-associated kinases linking the cytoplasm to the extracellular matrix
    PLANT MOLECULAR BIOLOGY
    
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71. Brummell, DA; Harpster, MH
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72. Pilatzke-Wunderlich, I; Nessler, CL
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73. Murakami, H; Iwane, S; Munakata, A; Nakaji, S; Sugawara, K; Tsuchida, S; Sasaki, D
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74. D'Innocenzo, M; Lajolo, FM
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75. Majdoub, H; Roudesli, S; Picton, L; Le Cerf, D; Muller, G; Grisel, M
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76. Vidal, S; Williams, P; O'Neill, MA; Pellerin, P
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77. Nielsen, H; Marr, BU; Hvidt, S
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78. Schmelter, T; Vreeker, R; Klaffke, W
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79. Ferreira, D; Barros, A; Coimbra, MA; Delgadillo, I
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80. Zaleska, H; Ring, S; Tomasik, P
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81. Tang, J; Mao, R; Tung, MA; Swanson, BG
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82. Hamada, AM
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83. Grudeva-Popova, ZG; Tsvetkova, TZ
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84. Zwieniecki, MA; Melcher, PJ; Holbrook, NM
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85. Serpe, MD; Muir, AJ; Keidel, AM
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86. Vaughn, KC; Turley, RB
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87. Bush, MS; Marry, M; Huxham, IM; Jarvis, MC; McCann, MC
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88. Iwai, H; Ishii, T; Satoh, S
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89. Peugnet, I; Goubet, F; Bruyant-Vannier, MP; Thoiron, B; Morvan, C; Schols, HA; Voragen, AGJ
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90. Lenartowska, M; Rodriguez-Garcia, MI; Bednarska, E
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91. Willats, WGT; McCartney, L; Knox, JP
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92. Aouali, N; Laporte, P; Clement, C
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93. His, I; Driouich, A; Nicol, F; Jauneau, A; Hofte, H
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94. Baluska, F; Cvrckova, F; Kendrick-Jones, J; Volkmann, D
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95. Barnavon, L; Doco, T; Terrier, N; Ageorges, A; Romieu, C; Pellerin, P
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96. McCann, MC; Bush, M; Milioni, D; Sado, P; Stacey, NJ; Catchpole, G; Defernez, M; Carpita, NC; Hofte, H; Ulvskov, P; Wilson, RH; Roberts, K
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97. Ridley, BL; O'Neill, MA; Mohnen, DA
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98. Ishii, T; Matsunaga, T
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99. Henderson, J; Davies, HA; Heyes, SJ; Osborne, DJ
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100. Cathala, B; Chabbert, B; Joly, C; Dole, P; Monties, B
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