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    1. Jamroz, D; Orda, J; Wiliczkiewicz, A; Skorupinska, J
      Efficacy of carbohydrases derived from Trichoderma longibrachiatum in wheat- and barley-based diets on performance and fermentation of carbohydrates in the intestine of broilers

      JOURNAL OF APPLIED ANIMAL RESEARCH
    2. Burden, S
      Dietary treatment of irritable bowel syndrome: current evidence and guidelines for future practice

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    3. Izydorczyk, MS; Hussain, A; MacGregor, AW
      Effect of barley and barley components on rheological properties of wheat dough

      JOURNAL OF CEREAL SCIENCE
    4. Maes, C; Delcour, JA
      Alkaline hydrogen peroxide extraction of wheat bran non-starch polysaccharides

      JOURNAL OF CEREAL SCIENCE
    5. Hadimani, NA; Muralikrishna, G; Tharanathan, RN; Malleshi, NG
      Nature of carbohydrates and proteins in three pearl millet varieties varying in processing characteristics and kernel texture

      JOURNAL OF CEREAL SCIENCE
    6. Knudsen, KEB
      The nutritional significance of "dietary fibre" analysis

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    7. Delvaux, F; Gys, W; Michiels, J; Delvaux, FR; Delcour, JA
      Contribution of wheat and wheat protein fractions to the colloidal haze ofwheat beers

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    8. Debon, SJJ; Tester, RF
      In vitro binding of calcium, iron and zinc by non-starch polysaccharides

      FOOD CHEMISTRY
    9. Chesson, A
      Non-starch polysaccharide degrading enzymes in poultry diets: influence ofingredients on the selection of activities

      WORLDS POULTRY SCIENCE JOURNAL
    10. Scheppach, W; Luehrs, H; Menzel, T
      Beneficial health effects of low-digestible carbohydrate consumption

      BRITISH JOURNAL OF NUTRITION
    11. Aulrich, K; Flachowsky, G
      Studies on the mode of action of non-starch-polysaccharides (NSP)-degrading enzymes in vitro 2. Communication: Effects on nutrient release and hydration properties

      ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
    12. Blackwood, AD; Salter, J; Dettmar, PW; Chaplin, MF
      Dietary fibre, physicochemical properties and their relationship to health

      JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH
    13. Lightowler, HJ; Davies, CJ
      Non-starch polysaccharide intake in vegans and the relationship with energy distribution and mineral intakes

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    14. Vaugelade, P; Hoebler, C; Bernard, F; Guillon, F; Lahaye, M; Duee, PH; Darcy-Vrillon, B
      Non-starch polysaccharides extracted from seaweed can modulate intestinal absorption of glucose and insulin response in the pig

      REPRODUCTION NUTRITION DEVELOPMENT
    15. Fadel, JG; DePeters, EJ; Arosemena, A
      Composition and digestibility of beet pulp with and without molasses and dried using three methods

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    16. Sagum, R; Arcot, J
      Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

      FOOD CHEMISTRY
    17. Knudsen, KEB; Canibe, N
      Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat- or oat-based rolls

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    18. Saura-Calixto, F; Garcia-Alonso, A; Goni, I; Bravo, L
      In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    19. Bravo, L
      Effect of processing on the non-starch polysaccharides and in vitro starchdigestibility of legumes

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    20. Sun, RC; Jones, GL; Tomkinson, J; Bolton, J
      Fractional isolation and partial characterization of non-starch polysaccharides and lignin from sago pith

      INDUSTRIAL CROPS AND PRODUCTS
    21. Prosky, L
      What is fibre? Current controversies

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    22. Glitso, LV; Knudsen, KEB
      Milling of whole grain rye to obtain fractions with different dietary fibre characteristics

      JOURNAL OF CEREAL SCIENCE
    23. Kontraszti, M; Hudson, GJ; Englyst, HN
      Dietary fibre in Hungarian foods measured by the Englyst NSP procedure andthe AOAC Prosky procedure: a comparison study

      FOOD CHEMISTRY
    24. Iji, PA
      The impact of cereal non-starch polysaccharides on intestinal development and function in broiler chickens

      WORLDS POULTRY SCIENCE JOURNAL
    25. Grigelmo-Miguel, N; Martin-Belloso, O
      Comparison of dietary fibre from by-products of processing fruits and greens and from cereals

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    26. Christensen, DN; Knudsen, KEB; Wolstrup, J; Jensen, BB
      Integration of ileum cannulated pigs and in vitro fermentation to quantifythe effect of diet composition on the amount of short-chain fatty acids available from fermentation in the large intestine

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    27. Grosjean, F; Saulnier, L; Maupetit, P; Beaux, MF; Flatres, MC; Magnin, M; Le Pavec, P; Victoire, C
      Variability of wheat and other cereal water extract viscosity. 1 - Improvements in measuring viscosity

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    28. Grosjean, F; Maupetit, P; Beaux, MF
      Variability of wheat and other cereal water extract viscosity. 2 - Range and causes of variation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    29. Hilhorst, R; Dunnewind, B; Orsel, R; Stegeman, P; van Vliet, T; Gruppen, H; Schols, HA
      Baking performance, rheology, and chemical composition of wheat dough and gluten affected by xylanase and oxidative enzymes

      JOURNAL OF FOOD SCIENCE
    30. Govers, MJAP; Gannon, NJ; Dunshea, FR; Gibson, PR; Muir, JG
      Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

      GUT
    31. Spagnuolo, M; Crecchio, C; Pizzigallo, MDR; Ruggiero, P
      Fractionation of sugar beet pulp into pectin, cellulose, and arabinose by arabinases combined with ultrafiltration

      BIOTECHNOLOGY AND BIOENGINEERING
    32. Rowe, JB; Choct, M; Pethick, DW
      Processing cereal grains for animal feeding

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    33. Choct, M; Hughes, RJ; Annison, G
      Apparent metabolisable energy and chemical composition of Australian wheatin relation to environmental factors

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    34. Bravo, L; Englyst, HN; Hudson, GJ
      Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products

      FOOD RESEARCH INTERNATIONAL
    35. Bjergegaard, C; Jensen, SK; Quinsac, A; Sorensen, H
      Analyses of antinutritional factors in rapeseed

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    36. Ramsden, L; Bic, WY
      Polysaccharides of lotus root

      TROPICAL AGRICULTURE
    37. Ramsden, L; Ling, CY
      Variability of non-starch polysaccharides in taro

      TROPICAL AGRICULTURE
    38. SPAGNUOLO M; CRECCHIO C; PIZZIGALLO MDR; RUGGIERO P
      SYNERGISTIC EFFECTS OF CELLULOLYTIC AND PECTINOLYTIC ENZYMES IN DEGRADING SUGAR-BEET PULP

      Bioresource technology
    39. THEBAUDIN JY; LEFEBVRE AC; HARRINGTON M; BOURGEOIS CM
      DIETARY-FIBERS - NUTRITIONAL AND TECHNOLOGICAL INTEREST

      Trends in food science & technology
    40. DEBYSER W; DERDELINCKX G; DELCOUR JA
      ARABINOXYLAN AND ARABINOXYLAN HYDROLYZING ACTIVITIES IN BARLEY MALTS AND WORTS DERIVED FROM THEM

      Journal of cereal science
    41. DEBYSER W; SCHOONEVELDBERGMANS MEF; DERDELINCKX G; GROBET PJ; DELCOUR JA
      NUCLEAR-MAGNETIC-RESONANCE AND METHYLATION ANALYSIS-DERIVED STRUCTURAL FEATURES OF WATER-EXTRACTABLE ARABINOXYLANS FROM BARLEY (HORDEUM-VULGARE L) MALTS

      Journal of agricultural and food chemistry
    42. FLEURY MD; EDNEY MJ; CAMPBELL LD; CROW GH
      TOTAL, WATER-SOLUBLE AND ACID-SOLUBLE ARABINOXYLANS IN WESTERN CANADIAN BARLEYS

      Canadian Journal of Plant Science
    43. BERGMANS MEF; BELDMAN G; GRUPPEN H; VORAGEN AGJ
      OPTIMIZATION OF THE SELECTIVE EXTRACTION OF (GLUCURONO)ARABINOXYLANS FROM WHEAT BRAN - USE OF BARIUM AND CALCIUM HYDROXIDE SOLUTION AT ELEVATED-TEMPERATURES

      Journal of cereal science
    44. PEREZVENDRELL AM; BRUFAU J; MOLINACANO JL; FRANCESCH M; GUASCH J
      EFFECTS OF CULTIVAR AND ENVIRONMENT ON BETA-(1,3)-(1,4)-D-GLUCAN CONTENT AND ACID EXTRACT VISCOSITY OF SPANISH BARLEYS

      Journal of cereal science
    45. IGBASAN FA; GUENTER W
      THE EVALUATION AND ENHANCEMENT OF THE NUTRITIVE-VALUE OF YELLOW-SEEDED, GREEN-SEEDED AND BROWN-SEEDED PEA CULTIVARS FOR UNPELLETED DIETS GIVEN TO BROILER-CHICKENS

      Animal feed science and technology
    46. VASSILEVA E; MARTIN M; ROBIN D; HAERDI W
      ROLE OF POLYSACCHARIDES IN THE HEAVY-META L FIXATION ON OAK LEAVES

      Archives des sciences et compte rendu des seances de la Societe
    47. CHAMP MMJ
      THE ANALYSIS OF COMPLEX CARBOHYDRATES - RELEVANCE OF VALUES OBTAINED IN-VITRO

      Proceedings of the Nutrition Society
    48. ENGLYST HN; QUIGLEY ME; HUDSON GJ
      DEFINITION AND MEASUREMENT OF DIETARY FIBER

      European journal of clinical nutrition
    49. MANAS E; SAURACALIXTO F
      DIETARY FIBER ANALYSIS - METHODOLOGICAL ERROR SOURCES

      European journal of clinical nutrition
    50. CUBADDA R; GALLI V
      MODIFICATION OF DIETARY FIBER CONTENT IN DIFFERENT KINDS OF BREAD

      European journal of clinical nutrition
    51. GIGERREVERDIN S
      REVIEW OF THE MAIN METHODS OF CELL-WALL ESTIMATION - INTEREST AND LIMITS FOR RUMINANTS

      Animal feed science and technology
    52. ALMAZAN AM; ZHOU XH
      TOTAL DIETARY FIBER CONTENT OF SOME GREEN AND ROOT VEGETABLES OBTAINED AT DIFFERENT ETHANOL CONCENTRATIONS

      Food chemistry
    53. GALLAHER DD; CHEN CL
      BEEF TALLOW, BUT NOT CORN BRAN OR SOYBEAN POLYSACCHARIDE, REDUCES LARGE INTESTINAL AND FECAL BILE-ACID CONCENTRATIONS IN RATS

      Nutrition and cancer
    54. SIMBAYA J; SLOMINSKI BA; RAKOW G; CAMPBELL LD; DOWNEY RK; BELL JM
      QUALITY CHARACTERISTICS OF YELLOW-SEEDED BRASSICA SEED MEALS - PROTEIN, CARBOHYDRATES, AND DIETARY FIBER COMPONENTS

      Journal of agricultural and food chemistry
    55. VINKX CJA; STEVENS I; GRUPPEN H; GROBET PJ; DELCOUR JA
      PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF RYE NONSTARCH POLYSACCHARIDES .6. VARIABILITY IN THE STRUCTURE OF WATER-UNEXTRACTABLE ARABINOXYLANS

      Cereal chemistry
    56. BARRY JL; HOEBLER C; MACFARLANE GT; MACFARLANE S; MATHERS JC; REED KA; MORTENSEN PB; NORDGAARD I; ROWLAND IR; RUMNEY CJ
      ESTIMATION OF THE FERMENTABILITY OF DIETARY FIBER IN-VITRO - A EUROPEAN INTERLABORATORY STUDY

      British Journal of Nutrition
    57. FRAPE DL; JONES AM
      CHRONIC AND POSTPRANDIAL RESPONSES OF PLASMA-INSULIN, GLUCOSE AND LIPIDS IN VOLUNTEERS GIVEN DIETARY FIBER SUPPLEMENTS

      British Journal of Nutrition
    58. CUMMINGS JH; ENGLYST HN
      GASTROINTESTINAL EFFECTS OF FOOD CARBOHYDRATE

      The American journal of clinical nutrition
    59. THEANDER O; AMAN P; WESTERLUND E; GRAHAM H
      ENZYMATIC CHEMICAL-ANALYSIS OF DIETARY FIBER

      Journal of AOAC International
    60. MANAS E; BRAVO L; SAURACALIXTO F
      SOURCES OF ERROR IN DIETARY FIBER ANALYSIS

      Food chemistry
    61. HERNANDEZ T; HERNANDEZ A
      AVAILABLE CARBOHYDRATES IN ALFALFA LEAF PROTEIN-CONCENTRATES

      Journal of agricultural and food chemistry
    62. ROWAN AM; MOUGHAN PJ; WILSON MN; MAHER K; TASMANJONES C
      COMPARISON OF THE ILEAL AND FECAL DIGESTIBILITY OF DIETARY AMINO-ACIDS IN ADULT HUMANS AND EVALUATION OF THE PIG AS A MODEL ANIMAL FOR DIGESTION STUDIES IN MAN

      British Journal of Nutrition
    63. MANZANARES P; NAVARRO A; SENDRA JM; CARBONELL JV
      DETERMINATION OF THE AVERAGE MOLECULAR-WEIGHT OF BARLEY BETA-GLUCAN WITHIN THE RANGE 30-100K BY THE CALCOFLUOR FIA METHOD

      Journal of cereal science
    64. GRUPPEN H; KORMELINK FJM; VORAGEN AGJ
      ENZYMATIC DEGRADATION OF WATER-UNEXTRACTABLE CELL-WALL MATERIAL AND ARABINOXYLANS FROM WHEAT-FLOUR

      Journal of cereal science
    65. MANAS E; SAURACALIXTO F
      ETHANOLIC PRECIPITATION - A SOURCE OF ERROR IN DIETARY FIBER DETERMINATION

      Food chemistry
    66. MONRO JA
      A NUTRITIONALLY VALID PROCEDURE FOR MEASURING SOLUBLE DIETARY FIBER

      Food chemistry
    67. NICOL NT; WISEMAN J; NORTON G
      FACTORS DETERMINING THE NUTRITIONAL-VALUE OF WHEAT-VARIETIES FOR POULTRY

      Carbohydrate polymers
    68. MARSONO Y; TOPPING DL
      COMPLEX CARBOHYDRATES IN AUSTRALIAN RICE PRODUCTS - INFLUENCE OF MICROWAVE COOKING AND FOOD-PROCESSING

      Lebensmittel-Wissenschaft + Technologie
    69. SLOMINSKI BA; GUENTER W; CAMPBELL LD
      NEW APPROACH TO WATER-SOLUBLE CARBOHYDRATE DETERMINATION AS A TOOL FOR EVALUATION OF PLANT-CELL WALL DEGRADING ENZYMES

      Journal of agricultural and food chemistry
    70. VINKX CJA; REYNAERT HR; GROBET PJ; DELCOUR JA
      PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF RYE NONSTARCH POLYSACCHARIDES .5. VARIABILITY IN THE STRUCTURE OF WATER-SOLUBLE ARABINOXYLANS

      Cereal chemistry


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/01/21 alle ore 14:45:26