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Effect of a high monounsaturated fatty acid diet on blood pressure and glucose metabolism in women with gestational diabetes mellitus
EUROPEAN JOURNAL OF CLINICAL NUTRITION
The occurrence of trans-18 : 1 isomers in plasma lipids classes in humans
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Nutrition in diabetes mellitus
EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES
What is an optimal diet? Relationship of macronutrient intake to obesity, glucose tolerance, lipoprotein cholesterol levels and the metabolic syndrome in the Whitehall II study
INTERNATIONAL JOURNAL OF OBESITY
Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats
CLINICAL NUTRITION
Fatty acid composition of plasma lipids in healthy Portuguese children: Isthe Mediterranean diet disappearing?
ANNALS OF NUTRITION AND METABOLISM
Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats
ANNALS OF NUTRITION AND METABOLISM
Predation on myctophids by the squid Moroteuthis ingens around Macquarie and Heard Islands: stomach contents and fatty acid analyses
MARINE ECOLOGY-PROGRESS SERIES
Characterisation of photo-oxidation and autoxidation products of phytoplanktonic monounsaturated fatty acids in marine particulate matter and recent sediments
ORGANIC GEOCHEMISTRY
The American Heart Association dietary guidelines for 2000: A summary report
NUTRITION REVIEWS
Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate
JOURNAL OF LIPID RESEARCH
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
DIABETOLOGIA
Synthesis of estolide esters from cis-9-octadecenoic acid estolides
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function
AMERICAN JOURNAL OF CLINICAL NUTRITION
Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets
AMERICAN JOURNAL OF CLINICAL NUTRITION
Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
AMERICAN JOURNAL OF CLINICAL NUTRITION
Chain separation of monounsaturated fatty acid methyl esters by argentation thin-layer chromatography
JOURNAL OF CHROMATOGRAPHY A
Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence of olive oil administration
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
Nut consumption, lipids, and risk of a coronary event
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
Beneficial properties of olive oil
FOOD RESEARCH INTERNATIONAL
Premorbid diet in relation to survival from prostate cancer (Canada)
CANCER CAUSES & CONTROL
Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications
EUROPEAN JOURNAL OF CLINICAL NUTRITION
The role of nutrition in the prevention of arteriosclerotic cardiovasculardisease
ERNAHRUNGS-UMSCHAU
Dietary guidelines for chronic disease prevention
SOUTHERN MEDICAL JOURNAL
Mediterranean diet improves low density lipoprotein susceptibility to oxidative modifications
MEDICINA CLINICA
Susceptibility of low density lipoproteins to oxidation and the Mediterranean diet
MEDICINA CLINICA
Effects of dietary fat amount and saturation on the regulation of hepatic mRNA and plasma apolipoprotein A-I in rats
ATHEROSCLEROSIS
The effects of fatty acids on apolipoprotein B secretion by human hepatomacells (HEP G2)
ATHEROSCLEROSIS
Effects of dietary maritime pine (Pinus pinaster)-seed oil on high-densitylipoprotein levels and in vitro cholesterol efflux in mice expressing human apolipoprotein A-I
BRITISH JOURNAL OF NUTRITION
Dietary fatty acids up-regulate the expression of UCP2 in 3T3-L1 preadipocytes
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
Olive oil and reduced need for antihypertensive medications
ARCHIVES OF INTERNAL MEDICINE
Fat intake during childhood: metabolic responses and effects on growth
AMERICAN JOURNAL OF CLINICAL NUTRITION
Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes
AMERICAN JOURNAL OF CLINICAL NUTRITION
Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F-2-isoprostanes
AMERICAN JOURNAL OF CLINICAL NUTRITION
Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications forpostprandial lipemia
AMERICAN JOURNAL OF CLINICAL NUTRITION
Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality
FOOD REVIEWS INTERNATIONAL
Factors affecting LDL cholesterol reduction: unsaturated fatty acids
EUROPEAN HEART JOURNAL SUPPLEMENTS
LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
Effects of hypocaloric dietary treatment enriched in oleic acid on LDL andHDL subclass distribution in madly obese women
JOURNAL OF INTERNAL MEDICINE
Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Dietary habits affect the susceptibility of low-density lipoprotein to oxidation
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Effect of wheat bran on serum lipids: Influence of particle size and wheatprotein
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Comparative study of diets and disease prevalence in Greek Chians - Part II Chian immigrants to Athens and to the United States
ECOLOGY OF FOOD AND NUTRITION
Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey
FOOD CHEMISTRY
Regulation of plasma and liver total cholesterol levels by dietary oleic acid in rats fed a high-cholesterol diet
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
Use of hierarchical models for meta-analysis: Experience in the metabolic ward studies of diet and blood cholesterol
STATISTICS IN MEDICINE
Dietary and drug therapies for primary prevention of atherosclerosis.
REVUE DE MEDECINE INTERNE
Nut consumption, lipids, and risk of a coronary event
CLINICAL CARDIOLOGY
Optimal macronutrient balance
PROCEEDINGS OF THE NUTRITION SOCIETY
Dietary canola oil alters hematological indices and blood lipids in neonatal piglets fed formula
JOURNAL OF NUTRITION
Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil
JOURNAL OF NUTRITION
The effect of menopause on blood lipid and lipoprotein levels
ATHEROSCLEROSIS
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study
BRITISH JOURNAL OF NUTRITION
Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
AMERICAN JOURNAL OF CLINICAL NUTRITION
High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
AMERICAN JOURNAL OF CLINICAL NUTRITION
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
AMERICAN JOURNAL OF CLINICAL NUTRITION
The role of dietary fats in plant-based diets
AMERICAN JOURNAL OF CLINICAL NUTRITION
Changes in dietary management of diabetic patients.
DIABETES & METABOLISM
MONOUNSATURATED OILS DO NOT ALL HAVE THE SAME EFFECT ON PLASMA-CHOLESTEROL
European journal of clinical nutrition
Effects of Mediterranean diet on lipid, coagulative and fibrinolytic parameters in two randomly selected population samples in Western Sicily
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Postprandial lipemia is differently affected by monounsaturated and saturated dietary fats in humans
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
DIABETIC DIETS - WHITHER GOEST
Nutrition (Burbank, Los Angeles County, Calif.)
NUTS AND PLASMA-LIPIDS - AN ALMOND-BASED DIET LOWERS LDL-C WHILE PRESERVING HDL-C
Journal of the American College of Nutrition
DIETARY SUPPLEMENTATION WITH OLIVE OIL INFLUENCES AMINOPEPTIDASE ACTIVITIES IN MICE
Nutrition research
Consensus roundtable on nutrition support of tube-fed patients with diabetes - Introduction
CLINICAL NUTRITION
Nutrition recommendations for the person with diabetes
CLINICAL NUTRITION
Clinical experience with modified enteral formulas for patients with diabetes
CLINICAL NUTRITION
COMPARISON BETWEEN EXTRA VIRGIN OLIVE OIL AND OLEIC-ACID RICH SUNFLOWER OIL - EFFECTS ON POSTPRANDIAL LIPEMIA AND LDL SUSCEPTIBILITY TO OXIDATION
Annals of nutrition & metabolism
DATA ON THE NUTRITION OF YOUNG-ADULT LATVIANS AFTER INDEPENDENCE (1992)
Journal of Baltic studies
REGULATION OF ELONGASE ACTIVITY BY ABSCISIC-ACID AND TEMPERATURE IN MICROSPORE-DERIVED EMBRYOS OF OILSEED RAPE (BRASSICA-NAPUS)
Physiologia Plantarum
REDUCTION OF SERUM-CHOLESTEROL AND LOW-DENSITY-LIPOPROTEIN CHOLESTEROL LEVELS IN A JUVENILE POPULATION AFTER ISOCALORIC SUBSTITUTION OF WHOLE MILK WITH A MILK PREPARATION (SKIMMED-MILK ENRICHED WITH OLEIC-ACID)
The Journal of pediatrics
COMPOSITION OF HUMAN VLDL TRIACYLGLYCEROLS AFTER INGESTION OF OLIVE OIL AND HIGH OLEIC SUNFLOWER OIL
The Journal of nutrition
FATTY-ACID TRANSPORT AND UTILIZATION FOR THE DEVELOPING BRAIN
Journal of neurochemistry
LIPOSOMES ENRICHED IN OLEIC-ACID ARE LESS SUSCEPTIBLE TO OXIDATION AND HAVE LESS PROINFLAMMATORY ACTIVITY WHEN EXPOSED TO OXIDIZING CONDITIONS
Journal of lipid research
PHYTOSTEROLS PARTIALLY EXPLAIN DIFFERENCES IN CHOLESTEROL-METABOLISM CAUSED BY CORN OR OLIVE OIL FEEDING
Journal of lipid research
OLEATE POTENTIATES OXYSTEROL INHIBITION OF TRANSCRIPTION FROM STEROL REGULATORY ELEMENT-1-REGULATED PROMOTERS AND MATURATION OF STEROL REGULATORY ELEMENT-BINDING PROTEINS
The Journal of biological chemistry
INFLUENCE OF DIETARY SUPPLEMENTATION WITH OLIVE OIL ON PYROGLUTAMYL-BETA-NAPHTHYLAMIDE HYDROLYZING ACTIVITY IN SERUM AND DIFFERENT TISSUES OF MICE
Folia biologica
THE EFFECT OF TEST MEAL MONOUNSATURATED FATTY-ACID SATURATED FATTY-ACID RATIO ON POSTPRANDIAL LIPID-METABOLISM
British Journal of Nutrition
COMMENTS ON THE METHODOLOGY FOR THE SEPARATION AND QUANTITATION OF CIS-6 (PETROSELINIC) AND CIS-9 (OLEIC) 18 1 ACIDS/
Journal of the American Oil Chemists' Society
A PRELIMINARY-STUDY ON PLATELET-AGGREGATION IN POSTMENOPAUSAL WOMEN CONSUMING EXTRA-VIRGIN OLIVE OIL AND HIGH-OLEIC ACID SUNFLOWER OIL
Journal of the American Oil Chemists' Society
EFFECTS OF DIFFERENT DIETARY-CHOLESTEROL CONCENTRATIONS ON LIPOPROTEIN PLASMA-CONCENTRATIONS AND ON CHOLESTEROL EFFLUX FROM FU5AH CELLS
The American journal of clinical nutrition
EFFECT OF LONG-TERM OLIVE OIL DIETARY INTERVENTION ON POSTPRANDIAL TRIACYLGLYCEROL AND FACTOR-VII METABOLISM
The American journal of clinical nutrition
THE SSTI POLYMORPHISM OF THE APOLIPOPROTEIN C-III GENE DETERMINES THEINSULIN-RESPONSE TO AN ORAL-GLUCOSE-TOLERANCE TEST AFTER CONSUMPTION OF A DIET RICH IN SATURATED FATS
The American journal of clinical nutrition
GREATER DIETARY-INTAKE OF SIMPLE CARBOHYDRATE IS ASSOCIATED WITH LOWER CONCENTRATIONS OF HIGH-DENSITY-LIPOPROTEIN CHOLESTEROL IN HYPERCHOLESTEROLEMIC CHILDREN
The American journal of clinical nutrition
EFFECT OF OLIVE OIL ON IMMUNE FUNCTION IN MIDDLE-AGED MEN
The American journal of clinical nutrition
MONOUNSATURATED AND POLYUNSATURATED N-6 FATTY ACID-ENRICHED DIETS MODIFY LDL OXIDATION AND DECREASE HUMAN CORONARY SMOOTH-MUSCLE CELL-DNA SYNTHESIS
Arteriosclerosis, thrombosis, and vascular biology
DIRECT DETERMINATION OF TRANS-OCTADECENOIC ACID IN DIET COMPOSITES USING A COMBINATION OF SILVER ION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYAND CAPILLARY GAS-CHROMATOGRAPHY
Journal of food lipids
DIETARY LIPIDS AND BLOOD CHOLESTEROL - QUANTITATIVE METAANALYSIS OF METABOLIC WARD STUDIES
BMJ. British medical journal
OLIVE OIL NORMALIZES THE ALTERED DISTRIBUTION OF MEMBRANE CHOLESTEROLAND NA-LI+ COUNTERTRANSPORT ACTIVITY IN ERYTHROCYTE OF HYPERTENSIVE PATIENTS()
Journal of nutritional biochemistry
OLEIC-ACID RICH DIET PROTECTS AGAINST THE OXIDATIVE MODIFICATION OF HIGH-DENSITY-LIPOPROTEIN
Free radical biology & medicine
DIET AND CARDIOVASCULAR-DISEASE PREVENTION - WHAT WORKS
Annals of behavioral medicine
IMPROVED TRIGLYCERIDE CONTROL WITH LOW GLYCEMIC INDEX-HIGH CARBOHYDRATE MODIFIED-LIPID DIET IN A HYPERTRIGLYCERIDEMIC CHILD
Acta paediatrica
OLIVE OIL AND HIGH-OLEIC SUNFLOWER OIL ON HUMAN PLASMA AND ERYTHROCYTE-MEMBRANE LIPIDS
Nutrition research
CHOLESTEROL DYNAMICS IN RATS FED DIETS CONTAINING EITHER CANOLA OIL OR SUNFLOWER OIL
Nutrition research
EFFECTS OF A VEGETARIAN DIET VS. A VEGETARIAN DIET ENRICHED WITH AVOCADO IN HYPERCHOLESTEROLEMIC PATIENTS
Archives of medical research
BACTEREMIA CAUSED BY ARCOBACTER-CRYAEROPHILUS 1B
Journal of clinical microbiology
CHANGES IN CHEMICAL-COMPOSITION AND NUTRITIONAL QUALITY OF FRIED SARDINE (CLUPEA-PILCHARDUS) PRODUCED BY FROZEN STORAGE AND MICROWAVE REHEATING
Journal of the Science of Food and Agriculture