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    1. Lauszus, FF; Rasmussen, OW; Henriksen, JE; Klebe, JG; Jensen, L; Lauszus, KS; Hermansen, K
      Effect of a high monounsaturated fatty acid diet on blood pressure and glucose metabolism in women with gestational diabetes mellitus

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    2. Mansour, MP; Li, D; Sinclair, AJ
      The occurrence of trans-18 : 1 isomers in plasma lipids classes in humans

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    3. Katsilambros, NL
      Nutrition in diabetes mellitus

      EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES
    4. Brunner, EJ; Wunsch, H; Marmot, MG
      What is an optimal diet? Relationship of macronutrient intake to obesity, glucose tolerance, lipoprotein cholesterol levels and the metabolic syndrome in the Whitehall II study

      INTERNATIONAL JOURNAL OF OBESITY
    5. Mangas-Cruz, MA; Fernandez-Moyano, A; Albi, T; Guinda, A; Relimpio, F; Lanzon, A; Pereira, JL; Serrera, JL; Montilla, C; Astorga, R; Garcia-Luna, PP
      Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats

      CLINICAL NUTRITION
    6. Guerra, A; Feldl, F; Koletzko, B
      Fatty acid composition of plasma lipids in healthy Portuguese children: Isthe Mediterranean diet disappearing?

      ANNALS OF NUTRITION AND METABOLISM
    7. Halvorsen, B; Rustan, AC; Madsen, L; Reseland, J; Berge, RK; Sletnes, P; Christiansen, EN
      Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats

      ANNALS OF NUTRITION AND METABOLISM
    8. Phillips, KL; Jackson, GD; Nichols, PD
      Predation on myctophids by the squid Moroteuthis ingens around Macquarie and Heard Islands: stomach contents and fatty acid analyses

      MARINE ECOLOGY-PROGRESS SERIES
    9. Marchand, D; Rontani, JF
      Characterisation of photo-oxidation and autoxidation products of phytoplanktonic monounsaturated fatty acids in marine particulate matter and recent sediments

      ORGANIC GEOCHEMISTRY
    10. Lauber, RP; Sheard, NF
      The American Heart Association dietary guidelines for 2000: A summary report

      NUTRITION REVIEWS
    11. Higdon, JV; Du, SH; Lee, YS; Wu, T; Wander, RC
      Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate

      JOURNAL OF LIPID RESEARCH
    12. Vessby, B; Uusitupa, M; Hermansen, K; Riccardi, G; Rivellese, AA; Tapsell, LC; Nalsen, C; Berglund, L; Louheranta, A; Rasmussen, BM; Calvert, GD; Maffetone, A; Pedersen, E; Gustafsson, IB; Storlien, LH
      Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

      DIABETOLOGIA
    13. Harry-O'kuru, RE; Isbell, TA; Weisleder, D
      Synthesis of estolide esters from cis-9-octadecenoic acid estolides

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    14. Jenkins, DJA; Kendall, CWC; Vidgen, E; Augustin, LSA; van Erk, M; Geelen, A; Parker, T; Faulkner, D; Vuksan, V; Josse, RG; Leiter, LA; Connelly, PW
      High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    15. Mittendorfer, B; Sidossis, LS
      Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    16. Tholstrup, T; Sandstrom, B; Bysted, A; Holmer, G
      Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    17. Wilson, R; Sargent, JR
      Chain separation of monounsaturated fatty acid methyl esters by argentation thin-layer chromatography

      JOURNAL OF CHROMATOGRAPHY A
    18. De la Cruz, JP; Quintero, L; Villalobos, MA; de la Cuesta, FS
      Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence of olive oil administration

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    19. Fraser, GE
      Nut consumption, lipids, and risk of a coronary event

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    20. Roche, HM; Gibney, MJ; Kafatos, A; Zampelas, Z; Williams, CM
      Beneficial properties of olive oil

      FOOD RESEARCH INTERNATIONAL
    21. Kim, DJ; Gallagher, RP; Hislop, TG; Holowaty, EJ; Howe, GR; Jain, M; McLaughlin, JR; Teh, CZ; Rohan, TE
      Premorbid diet in relation to survival from prostate cancer (Canada)

      CANCER CAUSES & CONTROL
    22. Castro, P; Miranda, JL; Gomez, P; Escalante, DM; Segura, FL; Martin, A; Fuentes, F; Blanco, A; Ordovas, JM; Jimenez, JF
      Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    23. Windler, E
      The role of nutrition in the prevention of arteriosclerotic cardiovasculardisease

      ERNAHRUNGS-UMSCHAU
    24. Shikany, JM; White, GL
      Dietary guidelines for chronic disease prevention

      SOUTHERN MEDICAL JOURNAL
    25. Lopez-Miranda, J; Gomez, P; Castro, P; Marin, C; Paz, E; Bravo, MD; Blanco, J; Jimenez-Pereperez, J; Fuentes, F; Perez-Jimenez, F
      Mediterranean diet improves low density lipoprotein susceptibility to oxidative modifications

      MEDICINA CLINICA
    26. Ros, E
      Susceptibility of low density lipoproteins to oxidation and the Mediterranean diet

      MEDICINA CLINICA
    27. Calleja, L; Trallero, MC; Carrizosa, C; Mendez, MT; Palacios-Alaiz, E; Osada, J
      Effects of dietary fat amount and saturation on the regulation of hepatic mRNA and plasma apolipoprotein A-I in rats

      ATHEROSCLEROSIS
    28. Arrol, S; Mackness, MI; Durrington, PN
      The effects of fatty acids on apolipoprotein B secretion by human hepatomacells (HEP G2)

      ATHEROSCLEROSIS
    29. Asset, G; Leroy, A; Bauge, E; Wolff, RL; Fruchart, JC; Dallongeville, J
      Effects of dietary maritime pine (Pinus pinaster)-seed oil on high-densitylipoprotein levels and in vitro cholesterol efflux in mice expressing human apolipoprotein A-I

      BRITISH JOURNAL OF NUTRITION
    30. Reilly, JM; Thompson, MP
      Dietary fatty acids up-regulate the expression of UCP2 in 3T3-L1 preadipocytes

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    31. Ferrara, LA; Raimondi, AS; d'Episcopo, L; Guida, L; Dello Russo, A; Marotta, T
      Olive oil and reduced need for antihypertensive medications

      ARCHIVES OF INTERNAL MEDICINE
    32. Uauy, R; Mize, CE; Castillo-Duran, C
      Fat intake during childhood: metabolic responses and effects on growth

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    33. Brynes, AE; Edwards, CM; Jadhav, A; Ghatei, MA; Bloom, SR; Frost, GS
      Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    34. Higdon, JV; Liu, JK; Du, SH; Morrow, JD; Ames, BN; Wander, RC
      Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F-2-isoprostanes

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    35. Jackson, KG; Zampelas, A; Knapper, JME; Roche, HM; Gibney, MJ; Kafatos, A; Gould, BJ; Wright, JW; Williams, CM
      Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications forpostprandial lipemia

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    36. Morgan, WA; Clayshulte, BJ
      Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    37. Gerber, MJ; Scali, JD; Michaud, A; Durand, MD; Astre, CM; Dallongeville, J; Romon, MM
      Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    38. Ozdemir, M; Devres, O
      Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality

      FOOD REVIEWS INTERNATIONAL
    39. Bonanome, A
      Factors affecting LDL cholesterol reduction: unsaturated fatty acids

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    40. Tsimikas, S; Philis-Tsimikas, A; Alexopoulos, S; Sigari, F; Lee, C; Reaven, PD
      LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    41. Zambon, A; Sartore, G; Passera, D; Francini-Pesenti, F; Bassi, A; Basso, C; Zambon, S; Manzato, E; Crepaldi, G
      Effects of hypocaloric dietary treatment enriched in oleic acid on LDL andHDL subclass distribution in madly obese women

      JOURNAL OF INTERNAL MEDICINE
    42. Luscombe, ND; Noakes, M; Clifton, PM
      Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    43. Korpela, R; Seppo, L; Laakso, J; Lilja, J; Karjala, K; Lahteenmaki, T; Solatunturi, E; Vapaatalo, H; Tikkanen, MJ
      Dietary habits affect the susceptibility of low-density lipoprotein to oxidation

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    44. Thomsen, C; Rasmussen, O; Christiansen, C; Pedersen, E; Vesterlund, M; Storm, H; Ingerslev, J; Hermansen, K
      Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    45. Jenkins, DJA; Kendall, CWC; Vuksan, V; Augustin, LSA; Mehling, C; Parker, T; Vidgen, E; Lee, B; Faulkner, D; Seyler, H; Josse, R; Leiter, LA; Connelly, PW; Fulgoni, V
      Effect of wheat bran on serum lipids: Influence of particle size and wheatprotein

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    46. Matalas, AL; Franti, CE; Grivetti, LE
      Comparative study of diets and disease prevalence in Greek Chians - Part II Chian immigrants to Athens and to the United States

      ECOLOGY OF FOOD AND NUTRITION
    47. Ackurt, F; Ozdemir, M; Biringen, G; Loker, M
      Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey

      FOOD CHEMISTRY
    48. Takeuchi, H; Kato, T; Ikegami, H; Imai, H; Takeuchi, H
      Regulation of plasma and liver total cholesterol levels by dietary oleic acid in rats fed a high-cholesterol diet

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    49. Frost, C; Clarke, R; Beacon, H
      Use of hierarchical models for meta-analysis: Experience in the metabolic ward studies of diet and blood cholesterol

      STATISTICS IN MEDICINE
    50. Monnier, L; Avignon, A; Colette, C; Piperno, M
      Dietary and drug therapies for primary prevention of atherosclerosis.

      REVUE DE MEDECINE INTERNE
    51. Fraser, GE
      Nut consumption, lipids, and risk of a coronary event

      CLINICAL CARDIOLOGY
    52. Gibney, MJ
      Optimal macronutrient balance

      PROCEEDINGS OF THE NUTRITION SOCIETY
    53. Innis, SM; Dyer, RA
      Dietary canola oil alters hematological indices and blood lipids in neonatal piglets fed formula

      JOURNAL OF NUTRITION
    54. Weber, N; Schonwiese, S; Klein, E; Mukherjee, KD
      Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil

      JOURNAL OF NUTRITION
    55. de Aloysio, D; Gambacciani, M; Meschia, M; Pansini, F; Modena, AB; Bolis, PF; Massobrio, M; Maiocchi, G; Peruzzi, E
      The effect of menopause on blood lipid and lipoprotein levels

      ATHEROSCLEROSIS
    56. Williams, CM; Francis-Knapper, JA; Webb, D; Brookes, CA; Zampelas, A; Tredger, JA; Wright, J; Meijer, G; Calder, PC; Yaqoob, P; Roche, H; Gibney, MJ
      Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study

      BRITISH JOURNAL OF NUTRITION
    57. Larsen, LF; Jespersen, J; Marckmann, P
      Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    58. Kris-Etherton, PM; Pearson, TA; Wan, Y; Hargrove, RL; Moriarty, K; Fishell, V; Etherton, T
      High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    59. Kris-Etherton, PM; Yu-Poth, S; Sabate, J; Ratcliffe, HE; Zhao, GX; Etherton, TD
      Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    60. Coulston, AM
      The role of dietary fats in plant-based diets

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    61. Monnier, L; Colette, C; Avignon, A; Percheron, C; Lapinski, H; Boniface, H
      Changes in dietary management of diabetic patients.

      DIABETES & METABOLISM
    62. TRUSWELL AS; CHOUDHURY N
      MONOUNSATURATED OILS DO NOT ALL HAVE THE SAME EFFECT ON PLASMA-CHOLESTEROL

      European journal of clinical nutrition
    63. Avellone, G; Di Garbo, V; Cordova, R; Scaffidi, L; Bompiani, GD
      Effects of Mediterranean diet on lipid, coagulative and fibrinolytic parameters in two randomly selected population samples in Western Sicily

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    64. Nicolaiew, N; Lemort, M; Martin, C; Linne, I; Jacotot, B
      Postprandial lipemia is differently affected by monounsaturated and saturated dietary fats in humans

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    65. STORLIEN LH; TAPSELL LC; CALVERT GD
      DIABETIC DIETS - WHITHER GOEST

      Nutrition (Burbank, Los Angeles County, Calif.)
    66. SPILLER GA; JENKINS DAJ; BOSELLO O; GATES JE; CRAGEN LN; BRUCE B
      NUTS AND PLASMA-LIPIDS - AN ALMOND-BASED DIET LOWERS LDL-C WHILE PRESERVING HDL-C

      Journal of the American College of Nutrition
    67. RAMIREZ MJ; MARTINEZ JM; PRIETO I; ALBA F; RAMIREZ M
      DIETARY SUPPLEMENTATION WITH OLIVE OIL INFLUENCES AMINOPEPTIDASE ACTIVITIES IN MICE

      Nutrition research
    68. Furst, P
      Consensus roundtable on nutrition support of tube-fed patients with diabetes - Introduction

      CLINICAL NUTRITION
    69. Muls, E
      Nutrition recommendations for the person with diabetes

      CLINICAL NUTRITION
    70. Coulston, AM
      Clinical experience with modified enteral formulas for patients with diabetes

      CLINICAL NUTRITION
    71. NICOLAIEW N; LEMORT N; ADORNI L; BERRA B; MONTORFANO G; RAPELLI S; CORTESI N; JACOTOT B
      COMPARISON BETWEEN EXTRA VIRGIN OLIVE OIL AND OLEIC-ACID RICH SUNFLOWER OIL - EFFECTS ON POSTPRANDIAL LIPEMIA AND LDL SUSCEPTIBILITY TO OXIDATION

      Annals of nutrition & metabolism
    72. SCHAFER E; LIEPA UJ; RUBANS I
      DATA ON THE NUTRITION OF YOUNG-ADULT LATVIANS AFTER INDEPENDENCE (1992)

      Journal of Baltic studies
    73. WILMER JA; LESSIRE R; HELSPER JPFG; VANDERPLAS LHW
      REGULATION OF ELONGASE ACTIVITY BY ABSCISIC-ACID AND TEMPERATURE IN MICROSPORE-DERIVED EMBRYOS OF OILSEED RAPE (BRASSICA-NAPUS)

      Physiologia Plantarum
    74. ESTEVEZGONZALEZ MD; SAAVEDRASANTANA P; BETANCORLEON P
      REDUCTION OF SERUM-CHOLESTEROL AND LOW-DENSITY-LIPOPROTEIN CHOLESTEROL LEVELS IN A JUVENILE POPULATION AFTER ISOCALORIC SUBSTITUTION OF WHOLE MILK WITH A MILK PREPARATION (SKIMMED-MILK ENRICHED WITH OLEIC-ACID)

      The Journal of pediatrics
    75. RUIZGUTIERREZ V; MORGADO N; PRADA JL; PEREZJIMENEZ F; MURIANA FJG
      COMPOSITION OF HUMAN VLDL TRIACYLGLYCEROLS AFTER INGESTION OF OLIVE OIL AND HIGH OLEIC SUNFLOWER OIL

      The Journal of nutrition
    76. EDMOND J; HIGA TA; KORSAK RA; BERGNER EA; LEE WNP
      FATTY-ACID TRANSPORT AND UTILIZATION FOR THE DEVELOPING BRAIN

      Journal of neurochemistry
    77. LEE C; BARNETT J; REAVEN PD
      LIPOSOMES ENRICHED IN OLEIC-ACID ARE LESS SUSCEPTIBLE TO OXIDATION AND HAVE LESS PROINFLAMMATORY ACTIVITY WHEN EXPOSED TO OXIDIZING CONDITIONS

      Journal of lipid research
    78. HOWELL TJ; MACDOUGALL DE; JONES PJH
      PHYTOSTEROLS PARTIALLY EXPLAIN DIFFERENCES IN CHOLESTEROL-METABOLISM CAUSED BY CORN OR OLIVE OIL FEEDING

      Journal of lipid research
    79. THEWKE DP; PANINI SR; SINENSKY M
      OLEATE POTENTIATES OXYSTEROL INHIBITION OF TRANSCRIPTION FROM STEROL REGULATORY ELEMENT-1-REGULATED PROMOTERS AND MATURATION OF STEROL REGULATORY ELEMENT-BINDING PROTEINS

      The Journal of biological chemistry
    80. MARTINEZ JM; RAMIREZ MJ; PRIETO I; ALBA F; RAMIREZ M
      INFLUENCE OF DIETARY SUPPLEMENTATION WITH OLIVE OIL ON PYROGLUTAMYL-BETA-NAPHTHYLAMIDE HYDROLYZING ACTIVITY IN SERUM AND DIFFERENT TISSUES OF MICE

      Folia biologica
    81. ROCHE HM; ZAMPELAS A; JACKSON KG; WILLIAMS CM; GIBNEY MJ
      THE EFFECT OF TEST MEAL MONOUNSATURATED FATTY-ACID SATURATED FATTY-ACID RATIO ON POSTPRANDIAL LIPID-METABOLISM

      British Journal of Nutrition
    82. WOLFF RL
      COMMENTS ON THE METHODOLOGY FOR THE SEPARATION AND QUANTITATION OF CIS-6 (PETROSELINIC) AND CIS-9 (OLEIC) 18 1 ACIDS/

      Journal of the American Oil Chemists' Society
    83. SANCHEZMUNIZ FJ; OUBINA P; BENEDI J; RODENAS S; CUESTA C
      A PRELIMINARY-STUDY ON PLATELET-AGGREGATION IN POSTMENOPAUSAL WOMEN CONSUMING EXTRA-VIRGIN OLIVE OIL AND HIGH-OLEIC ACID SUNFLOWER OIL

      Journal of the American Oil Chemists' Society
    84. BLANCOMOLINA A; CASTRO G; MARTINESCALANTE D; BRAVO D; LOPEZMIRANDA J; CASTRO P; LOPEZSEGURA F; FRUCHART JC; ORDOVAS JM; PEREZJIMENEZ F
      EFFECTS OF DIFFERENT DIETARY-CHOLESTEROL CONCENTRATIONS ON LIPOPROTEIN PLASMA-CONCENTRATIONS AND ON CHOLESTEROL EFFLUX FROM FU5AH CELLS

      The American journal of clinical nutrition
    85. ROCHE HM; ZAMPELAS A; KNAPPER JME; WEBB D; BROOKS C; JACKSON KG; WRIGHT JW; GOULD BJ; KAFATOS A; GIBNEY MJ; WILLIAMS CM
      EFFECT OF LONG-TERM OLIVE OIL DIETARY INTERVENTION ON POSTPRANDIAL TRIACYLGLYCEROL AND FACTOR-VII METABOLISM

      The American journal of clinical nutrition
    86. SALAS J; JANSEN S; LOPEZMIRANDA J; ORDOVAS JM; CASTRO P; MARIN C; OSTOS MA; BRAVO MD; JIMENEZPEREPEREZ J; BLANCO A; LOPEZSEGURA F; PEREZJIMENEZ F
      THE SSTI POLYMORPHISM OF THE APOLIPOPROTEIN C-III GENE DETERMINES THEINSULIN-RESPONSE TO AN ORAL-GLUCOSE-TOLERANCE TEST AFTER CONSUMPTION OF A DIET RICH IN SATURATED FATS

      The American journal of clinical nutrition
    87. STARC TJ; SHEA S; COHN LC; MOSCA L; GERSONY WM; DECKELBAUM RJ
      GREATER DIETARY-INTAKE OF SIMPLE CARBOHYDRATE IS ASSOCIATED WITH LOWER CONCENTRATIONS OF HIGH-DENSITY-LIPOPROTEIN CHOLESTEROL IN HYPERCHOLESTEROLEMIC CHILDREN

      The American journal of clinical nutrition
    88. YAQOOB P; KNAPPER JA; WEBB DH; WILLIAMS CM; NEWSHOLME EA; CALDER PC
      EFFECT OF OLIVE OIL ON IMMUNE FUNCTION IN MIDDLE-AGED MEN

      The American journal of clinical nutrition
    89. MATA P; VARELA O; ALONSO R; LAHOZ C; DEOYA M; BADIMON L
      MONOUNSATURATED AND POLYUNSATURATED N-6 FATTY ACID-ENRICHED DIETS MODIFY LDL OXIDATION AND DECREASE HUMAN CORONARY SMOOTH-MUSCLE CELL-DNA SYNTHESIS

      Arteriosclerosis, thrombosis, and vascular biology
    90. PHILLIPS KM; LUGOGO RD; HARRIS RF; TARRAGOTRANI MT; BAILEY JA; STEWART KK
      DIRECT DETERMINATION OF TRANS-OCTADECENOIC ACID IN DIET COMPOSITES USING A COMBINATION OF SILVER ION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYAND CAPILLARY GAS-CHROMATOGRAPHY

      Journal of food lipids
    91. CLARKE R; FROST C; COLLINS R; APPLEBY P; PETO R
      DIETARY LIPIDS AND BLOOD CHOLESTEROL - QUANTITATIVE METAANALYSIS OF METABOLIC WARD STUDIES

      BMJ. British medical journal
    92. MURIANA FJG; RUIZGUTIERREZ V; GUERRERO A; MONTILLA C; LEONCAMACHO M; VILLAR J
      OLIVE OIL NORMALIZES THE ALTERED DISTRIBUTION OF MEMBRANE CHOLESTEROLAND NA-LI+ COUNTERTRANSPORT ACTIVITY IN ERYTHROCYTE OF HYPERTENSIVE PATIENTS()

      Journal of nutritional biochemistry
    93. SOLA R; LAVILLE AE; RICHARD JL; MOTTA C; BARGALLO MT; GIRONA J; MASANA L; JACOTOT B
      OLEIC-ACID RICH DIET PROTECTS AGAINST THE OXIDATIVE MODIFICATION OF HIGH-DENSITY-LIPOPROTEIN

      Free radical biology & medicine
    94. VANHORN L; KAVEY RE
      DIET AND CARDIOVASCULAR-DISEASE PREVENTION - WHAT WORKS

      Annals of behavioral medicine
    95. MORALES LM; SEMPRUNFEREIRA M; RYDER E; VALBUENA H; RINCON E; FERNANDEZ V; FLOREZ H; CAMPOS G; GOMEZ ME; RALEIGH X
      IMPROVED TRIGLYCERIDE CONTROL WITH LOW GLYCEMIC INDEX-HIGH CARBOHYDRATE MODIFIED-LIPID DIET IN A HYPERTRIGLYCERIDEMIC CHILD

      Acta paediatrica
    96. RUIZGUTIERREZ V; MURIANA FJG; GUERRERO A; VILLAR J
      OLIVE OIL AND HIGH-OLEIC SUNFLOWER OIL ON HUMAN PLASMA AND ERYTHROCYTE-MEMBRANE LIPIDS

      Nutrition research
    97. GARG ML; BLAKE R
      CHOLESTEROL DYNAMICS IN RATS FED DIETS CONTAINING EITHER CANOLA OIL OR SUNFLOWER OIL

      Nutrition research
    98. CARRANZAMADRIGAL J; HERRERAABARCA JE; ALVIZOURIMUNOZ M; ALVARADOJIMENEZ MD; CHAVEZCARBAJAL F
      EFFECTS OF A VEGETARIAN DIET VS. A VEGETARIAN DIET ENRICHED WITH AVOCADO IN HYPERCHOLESTEROLEMIC PATIENTS

      Archives of medical research
    99. HSUEH PR; TENG LJ; YANG PC; WANG SK; CHANG SC; HO SW; HSIEH WC; LUH KT
      BACTEREMIA CAUSED BY ARCOBACTER-CRYAEROPHILUS 1B

      Journal of clinical microbiology
    100. CASTRILLON AM; NAVARRO P; ALVAREZPONTES E
      CHANGES IN CHEMICAL-COMPOSITION AND NUTRITIONAL QUALITY OF FRIED SARDINE (CLUPEA-PILCHARDUS) PRODUCED BY FROZEN STORAGE AND MICROWAVE REHEATING

      Journal of the Science of Food and Agriculture


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Documento generato il 17/01/21 alle ore 01:08:45