Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'modified'&'controlled atmosphere' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 17 riferimenti
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    1. Ruiz-Capillas, C; Morales, J; Moral, A
      Combination of bulk storage in controlled and modified atmospheres with modified atmosphere packaging system for chilled whole gutted hake

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    2. Pesis, E; Aharoni, D; Aharon, Z; Ben-Arie, R; Aharoni, N; Fuchs, Y
      Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    3. Silva, FM; Chau, KV; Brecht, JK; Sargent, SA
      Modified atmosphere packaging for mixed loads of horticultural commoditiesexposed to two postharvest temperatures

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    4. Varoquaux, P; Gouble, B; Barron, C; Yildiz, F
      Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporusLange)

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    5. Beaudry, RM
      Effect of O-2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    6. Mann, DD; Jayas, DS; White, NDG; Muir, WE
      Mortality of adult Cryptolestes ferrugineus (Stephens) exposed to changingCO2 concentrations

      JOURNAL OF STORED PRODUCTS RESEARCH
    7. ISHIKAWA Y; WESSLING C; HIRATA T; HASEGAWA Y
      OPTIMUM BROCCOLI PACKAGING CONDITIONS TO PRESERVE GLUTATHIONE, ASCORBIC-ACID, AND PIGMENTS

      Engei Gakkai Zasshi
    8. GHAHRAMANI F; SCOTT KJ
      OXYGEN STRESS OF GRANNY SMITH APPLES IN RELATION TO SUPERFICIAL SCALD, ETHANOL, ALPHA-FARNESENE, AND CONJUGATED TRIENES

      Australian Journal of Agricultural Research
    9. GIL MI; HOLCROFT DM; KADER AA
      CHANGES IN STRAWBERRY ANTHOCYANINS AND OTHER POLYPHENOLS IN RESPONSE TO CARBON-DIOXIDE TREATMENTS

      Journal of agricultural and food chemistry
    10. VAROQUAUX P; MAZOLLIER J; ALBAGNAC G
      THE INFLUENCE OF RAW-MATERIAL CHARACTERISTICS ON THE STORAGE LIFE OF FRESH-CUT BUTTERHEAD LETTUCE

      Postharvest biology and technology
    11. KIMURA B; KURODA S; MURAKAMI M; FUJII T
      GROWTH OF CLOSTRIDIUM-PERFRINGENS IN FISH FILLETS PACKAGED WITH A CONTROLLED CARBON-DIOXIDE ATMOSPHERE AT ABUSE TEMPERATURES

      Journal of food protection
    12. ALAGUSUNDARAM K; JAYAS DS; MUIR WE; WHITE NDG
      CONVECTIVE-DIFFUSIVE TRANSPORT OF CARBON-DIOXIDE THROUGH STORED-GRAINBULKS

      Transactions of the ASAE
    13. BALDWIN EA; NISPEROSCARRIEDO M; SHAW PE; BURNS JK
      EFFECT OF COATINGS AND PROLONGED STORAGE-CONDITIONS ON FRESH ORANGE FLAVOR VOLATILES, DEGREES BRIX, AND ASCORBIC-ACID LEVELS

      Journal of agricultural and food chemistry
    14. PENNEY N; BELL RG; CUMMINGS TL
      EXTENSION OF THE CHILLED STORAGE LIFE OF SMOKED BLUE COD (PARAPERCIS-COLIAS) BY CARBON-DIOXIDE PACKAGING

      International journal of food science & technology
    15. HOLLEY RA; GARIEPY C; DELAQUIS P; DOYON G; GAGNON J
      STATIC, CONTROLLED (CO2) ATMOSPHERE PACKAGING OF RETAIL READY PORK

      Journal of food science
    16. HALLMAN GJ; NISPEROSCARRIEDO MO; BALDWIN EA; CAMPBELL CA
      MORTALITY OF CARIBBEAN FRUIT-FLY (DIPTERA, TEPHRITIDAE) IMMATURES IN COATED FRUITS

      Journal of economic entomology
    17. CHAMBROY Y; GUINEBRETIERE MH; JACQUEMIN G; REICH M; BREUILS L; SOUTY M
      EFFECTS OF CARBON-DIOXIDE ON SHELF-LIFE AND POST HARVEST DECAY OF STRAWBERRIES FRUIT

      Sciences des aliments


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/10/20 alle ore 07:22:17