Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'minimally processed foods' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 6 riferimenti
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    1. Tovar, B; Garcia, HS; Mata, M
      Physiology of pre-cut mango II. Evolution of organic acids

      FOOD RESEARCH INTERNATIONAL
    2. Tovar, B; Garcia, HS; Mata, M
      Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration

      FOOD RESEARCH INTERNATIONAL
    3. Hong, SI; Kim, DM
      Storage quality of chopped garlic as influenced by organic acids and high-pressure treatment

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    4. Dobias, J; Chudackova, K; Voldrich, M; Marek, M
      Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging

      FOOD ADDITIVES AND CONTAMINANTS
    5. Roura, SI; Davidovich, LA; del Valle, CE
      Quality loss in minimally processed Swiss chard related to amount of damaged area

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    6. Roura, SI; Davidovich, LA; del Valle, CE
      Quality loss in minimally processed Swiss chard related to amount of damaged area

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/10/20 alle ore 03:22:53