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La ricerca find articoli where soggetti phrase all words 'microbial quality' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 32 riferimenti
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    1. Schwarb, FP; Gabard, B; Bieli, E; Schwab, S; Surber, C
      Microbiological quality of topical drug formulations: Efficacy of antimicrobial preservation against Paecilomyces lilacinus

      DERMATOLOGY
    2. Ha, JU; Kim, YM; Lee, DS
      Multilayered antimicrobial polyethylene films applied to the packaging of ground beef

      PACKAGING TECHNOLOGY AND SCIENCE
    3. Porcella, MI; Sanchez, G; Vaudagna, SR; Zanelli, ML; Descalzo, AM; Meichtri, LH; Gallinger, MM; Lasta, JA
      Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage

      MEAT SCIENCE
    4. Ning, SK; Chang, NB; Yang, L; Chen, HW; Hsu, HY
      Assessing pollution prevention program by QUAL2E simulation analysis for the Kao-Ping River Basin, Taiwan

      JOURNAL OF ENVIRONMENTAL MANAGEMENT
    5. Momba, MNB; Cloete, TE; Venter, SN; Kfir, R
      Influence of disinfection processes on the microbial quality of potable groundwater in a laboratory-scale system model

      JOURNAL OF WATER SERVICES RESEARCH AND TECHNOLOGY-AQUA
    6. Blixt, Y; Borch, E
      Using an electronic nose for determining the spoilage of vacuum-packaged beef

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    7. Acharya, MR; Shah, RK
      Some microbiological and chemical attributes of mange pulp samples

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    8. Mandal, PK; Rao, VK; Kowale, BN; Pal, UK
      Utilization of slaughter house blood in human food

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    9. Tryland, I; Fiksdal, L
      Rapid enzymatic detection of heterotrophic activity of environmental bacteria

      WATER SCIENCE AND TECHNOLOGY
    10. PARK WP; CHO SH; LEE DS
      EFFECT OF MINIMAL PROCESSING OPERATIONS ON THE QUALITY OF GARLIC, GREEN ONION, SOYBEAN SPROUTS AND WATERCRESS

      Journal of the Science of Food and Agriculture
    11. CHEW SY; HSIEH YHP
      RAPID CO2 EVOLUTION METHOD FOR DETERMINING SHELF-LIFE OF REFRIGERATEDCATFISH

      Journal of food science
    12. VARIYAR PS; GHOLAP AS; THOMAS P
      EFFECT OF GAMMA-IRRADIATION ON THE VOLATILE OIL CONSTITUENTS OF FRESHGINGER (ZINGIBER-OFFICINALE) RHIZOME

      Food research international
    13. ABUTARBOUSH HM; ALKAHTANI HA; ATIA M; ABOUARAB AA; BAJABER AS; ELMOJADDIDI MA
      SENSORY AND MICROBIAL QUALITY OF CHICKEN AS AFFECTED BY IRRADIATION AND POSTIRRADIATION STORAGE AT 4.O-DEGREES-C

      Journal of food protection
    14. LANGLOIS BE; BASTIN S; AKERS K; OLEARY J
      MICROBIAL QUALITY OF FOODS PRODUCED BY AN ENHANCED COOK-CHILL SYSTEM IN A HOSPITAL

      Journal of food protection
    15. SHELEF LA; MOHAMMED S; TAN W; WEBBER ML
      RAPID OPTICAL MEASUREMENTS OF MICROBIAL-CONTAMINATION IN RAW GROUND-BEEF AND EFFECTS OF CITRATE AND LACTATE

      Journal of food protection
    16. FERNANDES CF; FLICK GJ; SILVA JL; MCCASKEY TA
      INFLUENCE OF PROCESSING SCHEMES ON INDICATIVE BACTERIA AND QUALITY OFFRESH AQUACULTURED CATFISH FILLETS

      Journal of food protection
    17. VENTER SN; STEYNBERG MC; DEWET CME; HOHLS D; DUPLESSIS G; KFIR R
      A SITUATIONAL ANALYSIS OF THE MICROBIAL WATER-QUALITY IN A PERIURBAN CATCHMENT IN SOUTH-AFRICA

      Water science and technology
    18. BALASUNDARI S; ABRAHAM TJ; SHANMUGAM SA; JASMINE GI
      FROZEN STORAGE PERFORMANCE OF EDIBLE OYSTER CRASSOSTREA-MADRASENSIS (PRESTON)

      Journal of Food Science and Technology
    19. ALDAGAL MM
      MICROBIAL SAFETY AND QUALITY AND PROTEIN INTEGRITY OF SHRIMP SOLD IN SHOPS IN RIYADH, SAUDI-ARABIA

      Journal of food protection
    20. GODDARD BL; MIKEL WB; CONNER DE; JONES WR
      USE OF ORGANIC-ACIDS TO IMPROVE THE CHEMICAL, PHYSICAL, AND MICROBIALATTRIBUTES OF BEEF STRIP LOINS STORED AT -1-DEGREES-C FOR 112 DAYS

      Journal of food protection
    21. CON AH; CAKMAKCI S; CAGLAR A; GOKALP HY
      EFFECTS OF DIFFERENT FRUITS AND STORAGE PERIODS ON MICROBIOLOGICAL QUALITIES OF FRUIT-FLAVORED YOGURT PRODUCED IN TURKEY

      Journal of food protection
    22. ABUTARBOUSH HM; ALKAHTANI HA; ATIA M; ABOUARAB AA; BAJABER AS; ELMOJADDIDI MA
      IRRADIATION AND POSTIRRADIATION STORAGE AT 2+ -2-DEGREES-C OF TILAPIA(TILAPIA-NILOTICA X ILAPIA-AUREA) AND SPANISH MACKEREL (SCOMBEROMORUSCOMMERSON) - SENSORY AND MICROBIAL ASSESSMENT/

      Journal of food protection
    23. KANDHASAMY M; KUMARAGURU AK; THATHEYUS AJ
      BACTERIOLOGICAL QUALITY OF SOFT DRINKS, BOTTLED WATER, AERATED WATER AND PACKED FRUIT JUICES FROM SHOPS IN AND AROUND MADURAI

      Journal of environmental biology
    24. CHEN YP; ANDREWS LS; GRODNER RM
      SENSORY AND MICROBIAL QUALITY OF IRRADIATED CRAB MEAT-PRODUCTS

      Journal of food science
    25. OTOOLE DK
      MICROBIOLOGICAL QUALITY OF PORK MEAT FROM LOCAL HONG-KONG MARKETS

      World journal of microbiology & biotechnology
    26. STEYNBERG MC; VENTER SN; DEWET CME; DUPLESSIS G; HOLHS D; RODDA N; KFIR R
      MANAGEMENT OF MICROBIAL WATER-QUALITY - NEW PERSPECTIVES FOR DEVELOPING-AREAS

      Water science and technology
    27. DEWET CME; VENTER SN; RODDA N; KFIR R; STEYNBERG MC; HOHLS D; DUPLESSIS G
      A SURVIVAL STUDY OF ESCHERICHIA-COLI IN A SOUTH-AFRICAN RIVER USING MEMBRANE-DIFFUSION CHAMBERS

      Water science and technology
    28. HOHLS D; DUPLESSIS G; VENTER SN; STEYNBERG MC; DEWET CME; RODDA N; KFIR R
      ESTIMATION OF THE FATE OF MICROBIAL WATER-QUALITY CONTAMINANTS IN A SOUTH-AFRICAN RIVER

      Water science and technology
    29. ANDREWS LS; CADWALLADER KR; GRODNER RM; CHUNG HY
      CHEMICAL AND MICROBIAL QUALITY OF IRRADIATED GROUND GINGER

      Journal of food science
    30. HOWARD LR; DEWI T
      SENSORY, MICROBIOLOGICAL AND CHEMICAL-QUALITY OF MINI-PEELED CARROTS AS AFFECTED BY EDIBLE COATING TREATMENT

      Journal of food science
    31. BLANSHARD AFJ; DAHNIYA MT; POULTER NH; TAYLOR AJ
      FERMENTATION OF CASSAVA INTO FOOFOO - EFFECT OF TIME AND TEMPERATURE ON PROCESSING AND STORAGE QUALITY

      Journal of the Science of Food and Agriculture
    32. URBANOVA E
      AN ACCELERATED PROCEDURE OF DETERMINATION OF PSYCHROTROPHIC BACTERIA IN RAW-MILK

      Veterinarni medicina


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 24/01/21 alle ore 13:24:02