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1. Lin, JM; Rouseff, RL
   Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time-intensity GC-olfactometry and GC-MS
   FLAVOUR AND FRAGRANCE JOURNAL
   
   J.M. Lin e R.L. Rouseff, "Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time-intensity GC-olfactometry and GC-MS", FLAV FRAG J, 16(6), 2001, pp. 457-463
2. Amarita, F; Fernandez-Espla, D; Requena, T; Pelaez, C
   Conversion of methionine to methional by Lactococcus lactis
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3. Bezman, Y; Rouseff, RL; Naim, M
   2-methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: Aroma-similarity, NIF/SNIF GC-O, and GC analyses
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
   Y. Bezman et al., "2-methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: Aroma-similarity, NIF/SNIF GC-O, and GC analyses", J AGR FOOD, 49(11), 2001, pp. 5425-5432
4. Perpete, P; Collin, S
   How to improve the enzymatic worty flavour reduction in a cold contact fermentation
   FOOD CHEMISTRY
   
   P. Perpete e S. Collin, "How to improve the enzymatic worty flavour reduction in a cold contact fermentation", FOOD CHEM, 70(4), 2000, pp. 457-462
5. Escudero, A; Hernandez-Orte, P; Cacho, J; Ferreira, V
   Clues about the role of methional as character impact odorant of some oxidized wines
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
   A. Escudero et al., "Clues about the role of methional as character impact odorant of some oxidized wines", J AGR FOOD, 48(9), 2000, pp. 4268-4272
6. Tairu, AO; Hofmann, T; Schieberle, P
   Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis)
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
   A.O. Tairu et al., "Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis)", J AGR FOOD, 48(6), 2000, pp. 2391-2394
7. Gijs, L; Perpete, P; Timmermans, A; Collin, S
   3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
   L. Gijs et al., "3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers", J AGR FOOD, 48(12), 2000, pp. 6196-6199
8. Perpete, P; Collin, S
   Fate of the worty flavours in a cold contact fermentation
   FOOD CHEMISTRY
   
   P. Perpete e S. Collin, "Fate of the worty flavours in a cold contact fermentation", FOOD CHEM, 66(3), 1999, pp. 359-363
9. Perpete, P; Collin, S
   Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
   P. Perpete e S. Collin, "Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers", J AGR FOOD, 47(6), 1999, pp. 2374-2378
10. ROCH AM; PANAYE G; MICHAL Y; QUASH G
    METHIONAL, A CELLULAR METABOLITE, INDUCES APOPTOSIS PREFERENTIALLY ING2 M-SYNCHRONIZED BAF3 MURINE LYMPHOID-CELLS/
    Cytometry
    
    A.M. Roch et al., "METHIONAL, A CELLULAR METABOLITE, INDUCES APOPTOSIS PREFERENTIALLY ING2 M-SYNCHRONIZED BAF3 MURINE LYMPHOID-CELLS/", Cytometry, 31(1), 1998, pp. 10-19
11. MUNCH P; SCHIEBERLE P
    QUANTITATIVE STUDIES ON THE FORMATION OF KEY ODORANTS IN THERMALLY TREATED YEAST EXTRACTS USING STABLE-ISOTOPE DILUTION ASSAYS
    Journal of agricultural and food chemistry
    
    P. Munch e P. Schieberle, "QUANTITATIVE STUDIES ON THE FORMATION OF KEY ODORANTS IN THERMALLY TREATED YEAST EXTRACTS USING STABLE-ISOTOPE DILUTION ASSAYS", Journal of agricultural and food chemistry, 46(11), 1998, pp. 4695-4701
12. ISHIHARA K; HONMA N; UCHIYAMA T
    FORMATION AND REDUCTION OF VOLATILE SULFU R-CONTAINING-COMPOUNDS IN SYNTHETIC MEDIA BY SALT-TOLERANT YEASTS
    Seibutsu kogaku kaishi
    
    K. Ishihara et al., "FORMATION AND REDUCTION OF VOLATILE SULFU R-CONTAINING-COMPOUNDS IN SYNTHETIC MEDIA BY SALT-TOLERANT YEASTS", Seibutsu kogaku kaishi, 73(6), 1995, pp. 463-472
13. YU TH; HO CT
    VOLATILE COMPOUNDS GENERATED FROM THERMAL-REACTION OF METHIONINE AND METHIONINE SULFOXIDE WITH OR WITHOUT GLUCOSE
    Journal of agricultural and food chemistry
    
    T.H. Yu e C.T. Ho, "VOLATILE COMPOUNDS GENERATED FROM THERMAL-REACTION OF METHIONINE AND METHIONINE SULFOXIDE WITH OR WITHOUT GLUCOSE", Journal of agricultural and food chemistry, 43(6), 1995, pp. 1641-1646