Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'methional' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 13 riferimenti
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    1. Lin, JM; Rouseff, RL
      Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time-intensity GC-olfactometry and GC-MS

      FLAVOUR AND FRAGRANCE JOURNAL
    2. Amarita, F; Fernandez-Espla, D; Requena, T; Pelaez, C
      Conversion of methionine to methional by Lactococcus lactis

      FEMS MICROBIOLOGY LETTERS
    3. Bezman, Y; Rouseff, RL; Naim, M
      2-methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: Aroma-similarity, NIF/SNIF GC-O, and GC analyses

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    4. Perpete, P; Collin, S
      How to improve the enzymatic worty flavour reduction in a cold contact fermentation

      FOOD CHEMISTRY
    5. Escudero, A; Hernandez-Orte, P; Cacho, J; Ferreira, V
      Clues about the role of methional as character impact odorant of some oxidized wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    6. Tairu, AO; Hofmann, T; Schieberle, P
      Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    7. Gijs, L; Perpete, P; Timmermans, A; Collin, S
      3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    8. Perpete, P; Collin, S
      Fate of the worty flavours in a cold contact fermentation

      FOOD CHEMISTRY
    9. Perpete, P; Collin, S
      Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. ROCH AM; PANAYE G; MICHAL Y; QUASH G
      METHIONAL, A CELLULAR METABOLITE, INDUCES APOPTOSIS PREFERENTIALLY ING2 M-SYNCHRONIZED BAF3 MURINE LYMPHOID-CELLS/

      Cytometry
    11. MUNCH P; SCHIEBERLE P
      QUANTITATIVE STUDIES ON THE FORMATION OF KEY ODORANTS IN THERMALLY TREATED YEAST EXTRACTS USING STABLE-ISOTOPE DILUTION ASSAYS

      Journal of agricultural and food chemistry
    12. ISHIHARA K; HONMA N; UCHIYAMA T
      FORMATION AND REDUCTION OF VOLATILE SULFU R-CONTAINING-COMPOUNDS IN SYNTHETIC MEDIA BY SALT-TOLERANT YEASTS

      Seibutsu kogaku kaishi
    13. YU TH; HO CT
      VOLATILE COMPOUNDS GENERATED FROM THERMAL-REACTION OF METHIONINE AND METHIONINE SULFOXIDE WITH OR WITHOUT GLUCOSE

      Journal of agricultural and food chemistry


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/01/21 alle ore 13:51:22