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1. Robidoux, PY; Choucri, A; Bastien, C; Sunahara, GI; Lopez-Gastey, J
   Interlaboratory study for the validation of an ecotoxicological procedure to monitor the quality of septic sludge received at a wastewater treatment plant
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2. Pileggi, M; Pereiara, AAM; Silva, JD; Pileggi, SAV; Verma, DPS
   An improved method for transformation of lettuce by Agrobacterium tumefaciens with a gene that confers freezing resistance
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3. Hohl, U; Neubert, B; Pforte, H; Schonof, I; Bohm, H
   Flavonoid concentrations in the inner leaves of head lettuce genotypes
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4. Burnett, SL; Beuchat, LR
   Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination (Reprinted from Journal of Industrial Microbiology & Biotechnology, vol 25, pg 281-287, 2000)
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5. Francis, GA; O'Beirne, D
   Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157 : H7 and Listeria monocytogenes
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   G.A. Francis e D. O'Beirne, "Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157 : H7 and Listeria monocytogenes", J IND MIC B, 27(2), 2001, pp. 111-116
6. Yoshii, K; Kaihara, A; Tsumura, Y; Ishimitsu, S; Tonogai, Y
   Simultaneous determination of residues of emamectin and its metabolites, and milbemectin, ivermectin, and abamectin in crops by liquid chromatographywith fluorescence detection
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7. Pingulkar, K; Kamat, A; Bongirwar, D
   Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes
   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
   
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8. Curtis, IS; Nam, HG
   Transgenic radish (Raphanus sativus L. longipinnatus Bailey) by floral-dipmethod - plant development and surfactant are important in optimizing transformation efficiency
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9. Alamillo, JM; Garcia-Olmedo, F
   Effects of urate, a natural inhibitor of peroxynitrite-mediated toxicity, in the response of Arabidopsis thaliana to the bacterial pathogen Pseudomonas syringae
   PLANT JOURNAL
   
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10. Gurusinghe, S; Bradford, KJ
    Galactosyl-sucrose oligosaccharides and potential longevity of primed seeds
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11. Walters, C; Pammenter, NW; Berjak, P; Crane, J
    Desiccation damage, accelerated ageing and respiration in desiccation tolerant and sensitive seeds
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12. Iglesias, J; Castellejo, J; Castro, R
    Field test using the nematode Phasmarhabditis hermaphrodita for biocontrolof slugs in Spain
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13. Pieckenstain, FL; Bazzalo, ME; Roberts, AMI; Ugalde, RA
    Epicoccum purpurascens for biocontrol of Sclerotinia head rot of sunflower
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14. Francis, GA; O'Beirne, D
    Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables
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15. Kim, Y; Fried, B; Sherma, J
    Thin-layer chromatographic analysis of carbohydrates in Biomphalaria glabrata snails maintained on a high-fat diet
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16. Lebeda, A; Dolezalova, I; Kristkova, E; Mieslerova, B
    Biodiversity and ecogeography of wild Lactuca spp. in some European countries
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17. Goo, GC; Choi, ST; Ahn, HG; Song, KS
    Growth promotion of rice seedlings by allelopathic polysaccharide from Welsh onion
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18. Hisaminato, H; Murata, M; Homma, S
    Relationship between the enzymatic browning and phenylalanine ammonia-lyase activity of cut lettuce, and the prevention of browning by inhibitors of polyphenol biosynthesis
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19. Gedil, MA; Slabaugh, MB; Berry, S; Johnson, R; Michelmore, R; Miller, J; Gulya, T; Knapp, SJ
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20. Li, Y; Brackett, RE; Shewfelt, RL; Beuchat, LR
    Changes in appearance and natural microflora on iceberg lettuce treated inwarm, chlorinated water and then stored at refrigeration temperature
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21. Vijver, M; Jager, T; Posthuma, L; Peijnenburg, W
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22. Ebana, K; Yan, WG; Dilday, RH; Namai, H; Okuno, K
    Analysis of QTL associated with the allelopathic effect of rice using water-soluble extracts
    BREEDING SCIENCE
    
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23. Kenney, SJ; Burnett, SL; Beuchat, LR
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24. Liao, CS; Fett, WF
    Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce
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    C.S. Liao e W.F. Fett, "Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce", J FOOD PROT, 64(8), 2001, pp. 1110-1115
25. Han, Y; Floros, JD; Linton, RH; Nielsen, SS; Nelson, PE
    Response surface modeling for the inactivation of Escherichia coli O157 : H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments
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26. Li, Y; Brackett, RE; Chen, JR; Beuchat, LR
    Survival and growth of Escherichia coli O157 : H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15 degrees C
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27. Han, Y; Linton, RH; Nielsen, SS; Nelson, PE
    Reduction of Listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at7 degrees C
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28. Sewell, AM; Farber, JM
    Foodborne outbreaks in Canada linked to produce
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29. Delgado, JA; Riggenbach, RR; Sparks, RT; Dillon, MA; Kawanabe, LM; Ristau, RJ
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30. Sedlarova, M; Lebeda, A; Pink, DAC
    The early stages of interaction between effective and non-effective race-specific genes in Lactuca sativa, wild Lactuca spp. and Bremia lactucae (race NL16)
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31. Gasoni, L; Cozzi, J; Kobayashi, K; Yossen, V; Zumelzu, G; Babbitt, S; Kahn, N
    Yield response of lettuce and potato to bacterial and fungal inoculants under field conditions in Cordoba (Argentina)
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32. Lebeda, A; Luhova, L; Sedlarova, M; Jancova, D
    The role of enzymes in plant-fungal pathogens interactions - Review
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33. Lewis, JA; Lumsden, RD
    Biocontrol of damping-off of greenhouse-grown crops caused by Rhizoctonia solani with a formulation of Trichoderma spp.
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34. de Tourdonnet, S; Meynard, JM; Lafolie, F; Roger-Estrade, J; Lagier, J; Sebillotte, M
    Non-uniformity of environmental conditions in greenhouse lettuce production increases the risk of N pollution and lower product quality
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35. LaCoste, C; Robinson, B; Brooks, R
    Uptake of thallium by vegetables: Its significance for human health, phytoremediation, and phytomining
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36. Jakob, T; Goss, R; Wilhelm, C
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37. Williams, RC; Golden, DA
    Influence of modified atmospheric storage, lactic acid, and NaCl on survival of sublethally heat-injured Listeria monocytogenes
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38. Wakabayashi, K; Soga, K; Hoson, T; Kamisaka, S; Yoshimura, H; Shibata, K
    Growth inhibition of lettuce (Lactuca sativa L.) roots by alpha-amino acids, 2-amino-3-cyclopropyl-butanoic acid and 2-amino-5-chloro-4-pentenoic acid, isolated from Amanita castanopsidis Hongo
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39. Bath, B; Kling, M
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40. Gray, CW; McLaren, RG; Roberts, AHC
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    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
    
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41. Paulsen, E; Andersen, KE; Hausen, BM
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42. Huang, X; Ploeg, AT
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43. Jean, J; Blais, B; Darveau, A; Fliss, I
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44. Quader, M; Daggard, G; Barrow, R; Walker, S; Sutherland, MW
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45. Ohtani, T; Uematsu, N; Yashima, S; Fukami, M
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46. Hwang, IT; Lee, KH; Park, SH; Lee, BH; Hong, KS; Han, SS; Cho, KY
    Resistance to acetolactate synthase inhibitors in a biotype of Monochoria vaginalis discovered in Korea
    PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
    
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47. Wang, XD; Sun, C; Gao, SX; Wang, LS; Han, SK
    Validation of germination rate and root elongation as indicator to assess phytotoxicity with Cucumis sativus
    CHEMOSPHERE
    
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48. Jeuken, M; van Wijk, R; Peleman, J; Lindhout, P
    An integrated interspecific AFLP map of lettuce (Lactuca) based on two L-sativa x L-saligna F-2 populations
    THEORETICAL AND APPLIED GENETICS
    
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49. Jeong, SC; Hayes, AJ; Biyashev, RM; Maroof, MAS
    Diversity and evolution of a non-TIR-NBS sequence family that clusters to a chromosomal "hotspot" for disease resistance genes in soybean
    THEORETICAL AND APPLIED GENETICS
    
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50. Ouedraogo, JT; Maheshwari, V; Berner, DK; St-Pierre, CA; Belzile, F; Timko, MP
    Identification of AFLP markers linked to resistance of cowpea (Vigna unguiculata L.) to parasitism by Striga gesnerioides
    THEORETICAL AND APPLIED GENETICS
    
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51. Leubner-Metzger, G
    Brassinosteroids and gibberellins promote tobacco seed germination by distinct pathways
    PLANTA
    
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52. Rahman, A; Ahamed, A; Amakawa, T; Goto, N; Tsurumi, S
    Chromosaponin I specifically interacts with AUX1 protein in regulating thegravitropic response of arabidopsis roots
    PLANT PHYSIOLOGY
    
    A. Rahman et al., "Chromosaponin I specifically interacts with AUX1 protein in regulating thegravitropic response of arabidopsis roots", PLANT PHYSL, 125(2), 2001, pp. 990-1000
53. Cantrell, IC; Linderman, RG
    Preinoculation of lettuce and onion with VA mycorrhizal fungi reduces deleterious effects of soil salinity
    PLANT AND SOIL
    
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54. Budge, SP; Whipps, JM
    Potential for integrated control of Sclerotinia sclerotiorum in glasshouselettuce using Coniothyrium minitans and reduced fungicide application
    PHYTOPATHOLOGY
    
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55. Broadley, MR; Escobar-Gutierrez, AJ; Burns, A; Burns, IG
    Nitrogen-limited growth of lettuce is associated with lower stomatal conductance
    NEW PHYTOLOGIST
    
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56. Tomas-Barberan, F; Espin, JC
    Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
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57. Reidy, B; Nosberger, J; Fleming, A
    Differential expression of XET-related genes in the leaf elongation zone of F-pratensis
    JOURNAL OF EXPERIMENTAL BOTANY
    
    B. Reidy et al., "Differential expression of XET-related genes in the leaf elongation zone of F-pratensis", J EXP BOT, 52(362), 2001, pp. 1847-1856
58. Walker, RL; Burns, IG; Moorby, J
    Responses of plant growth rate to nitrogen supply: a comparison of relative addition and N interruption treatments
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59. Trigui, M; Barrington, S; Gauthier, L
    A strategy for greenhouse climate control, Part II: Model validation
    JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH
    
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60. Trigui, M; Barrington, S; Gauthier, L
    A strategy for greenhouse climate control, part I: Model development
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61. Queffelec, AL; Boisde, F; Larue, JP; Haelters, JP; Corbel, B; Thouvenot, D; Nodet, P
    Development of an immunoassay (ELISA) for the quantification of thiram in lettuce
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62. Yang, CP; Fujita, S; Kohno, K; Kusubayashi, A; Ashrafuzzaman; Hayashi, N
    Partial purification and characterization of polyphenol oxidase fron banana (Musa sapientum L.) peel
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    C.P. Yang et al., "Partial purification and characterization of polyphenol oxidase fron banana (Musa sapientum L.) peel", J AGR FOOD, 49(3), 2001, pp. 1446-1449
63. Chazarra, S; Garcia-Carmona, F; Cabanes, J
    Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) polyphenol oxidase: Purification and characterization
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
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64. Hamburg, A; Puvanesarajah, V; Burnett, TJ; Barnekow, DE; Premkumar, ND; Smith, GA
    Comparative degradation of [C-14]-2,4-dichlorophenoxyacetic acid in wheat and potato after foliar application and in wheat, radish, lettuce, and apple after soil application
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
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65. Cantos, E; Espin, JC; Tomas-Barberan, FA
    Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    E. Cantos et al., "Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage", J AGR FOOD, 49(1), 2001, pp. 322-330
66. Guo, DP; Sun, YZ
    Estimation of leaf area of stem lettuce (Lactuca sativa var angustana) from linear measurements
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES
    
    D.P. Guo e Y.Z. Sun, "Estimation of leaf area of stem lettuce (Lactuca sativa var angustana) from linear measurements", I J AGR SCI, 71(7), 2001, pp. 483-486
67. Gilreath, JP; Chase, CA; Locascio, SJ
    Crop injury from sublethal rates of herbicide. III. Pepper
    HORTSCIENCE
    
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68. Zehnder, GW; Nichols, AJ; Edwards, OR; Ridsdill-Smith, TJ
    Electronically monitored cowpea aphid feeding behavior on resistant and susceptible lupins
    ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
    
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69. Castellanos, JZ; Villalobos, S; Delgado, JA; Munoz-Ramos, J; Sosa, A; Vargas, P; Lazcano, I; Alvarez-Sanchez, E; Enriquez, SA
    Use of best management practices to increase nitrogen use efficiency and protect environmental quality in a broccoli-corn rotation of Central Mexico
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
    
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70. Delgado, JA; Ristau, RJ; Dillon, MA; Duke, HR; Stuebe, A; Follett, RF; Shaffer, MJ; Riggenbach, RR; Sparks, RT; Thompson, A; Kawanabe, LM; Kunugi, A; Thompson, K
    Use of innovative tools to increase nitrogen use efficiency and protect environmental quality in crop rotations
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
    
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71. Hilali, A; Prevost, D; Broughton, WJ; Antoun, H
    Effects of inoculation with strains of Rhizobium leguminosarum biovar trifolii on the growth of wheat in two different Morrocan soils
    CANADIAN JOURNAL OF MICROBIOLOGY
    
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72. Loaiza-Velarde, JG; Saltveit, ME
    Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    
    J.G. Loaiza-Velarde e M.E. Saltveit, "Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue", J AM S HORT, 126(2), 2001, pp. 227-234
73. Koopman, WJM; Zevenbergen, MJ; Van den Berg, RG
    Species relationships in Lactuca SL (Lactuceae, Asteraceae) inferred from AFLP fingerprints
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74. Rennie, TJ; Raghavan, GSV; Vigneault, C; Gariepy, Y
    Vacuum cooling of lettuce with various rates of pressure reduction
    TRANSACTIONS OF THE ASAE
    
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75. Valenzuela, AI; Popa, DS; Redondo, MJ; Manes, J
    Comparison of various liquid chromatographic methods for the analysis of avermectin residues in citrus fruits
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76. Iwasaki, K; Matsubara, Y
    Purification of pectate oligosaccharides showing root-growth-promoting activity in lettuce using ultrafiltration and nanofiltration membranes
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    
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77. Jain, AK; Nessler, CL
    Metabolic engineering of an alternative pathway for ascorbic acid biosynthesis in plants
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78. Michelmore, R
    Genomic approaches to plant disease resistance
    CURRENT OPINION IN PLANT BIOLOGY
    
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79. Burnett, SL; Beuchat, LR
    Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    
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80. Naseby, DC; Pascual, JA; Lynch, JM
    Effect of biocontrol strains of Trichoderma on plant growth, Pythium ultimum populations, soil microbial communities and soil enzyme activities
    JOURNAL OF APPLIED MICROBIOLOGY
    
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81. Ahamed, A; Tsurumi, S; Ozaki, M; Amakawa, T
    Chromosaponin I stimulates the sugar taste receptor cells of the blowfly, Phormia regina
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    
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82. Sadlo, S
    Quantitative relationship of application rate and pesticide residues in greenhouse tomatoes
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    S. Sadlo, "Quantitative relationship of application rate and pesticide residues in greenhouse tomatoes", J AOAC INT, 83(1), 2000, pp. 214-219
83. Correa, JF; Souza, IF; Ladeira, AM; Young, MCM; Aragushi, M
    Allelopathic potential of Eupatorium maximiliani Schrad. leaves
    ALLELOPATHY JOURNAL
    
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84. Bendahmane, A; Querci, M; Kanyuka, K; Baulcombe, DC
    Agrobacterium transient expression system as a tool for the isolation of disease resistance genes: application to the Rx2 locus in potato
    PLANT JOURNAL
    
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85. Doherty, LC; Cohn, MA
    Seed dormancy in red rice (Oryza sativa). XI. Commercial liquid smoke elicits germination
    SEED SCIENCE RESEARCH
    
    L.C. Doherty e M.A. Cohn, "Seed dormancy in red rice (Oryza sativa). XI. Commercial liquid smoke elicits germination", SEED SCI R, 10(4), 2000, pp. 415-421
86. Buitink, J; Hoekstra, FA; Hemminga, MA
    Molecular mobility in the cytoplasm of lettuce radicles correlates with longevity
    SEED SCIENCE RESEARCH
    
    J. Buitink et al., "Molecular mobility in the cytoplasm of lettuce radicles correlates with longevity", SEED SCI R, 10(3), 2000, pp. 285-292
87. Diamantopoulou, A; Litkei, J; Skopa, C; Christias, C
    Effects of inhibitors of sclerotium formation on the sclerotial mycoparasite Coniothyrium minitans and its host Sclerotinia sclerotiorum
    MYCOLOGICAL RESEARCH
    
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88. Barry-Ryan, C; O'Beirne, D
    Effects of peeling methods on the quality of ready-to-use carrot slices
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    
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89. van der Graaff, E; Den Dulk-Ras, A; Hooykaas, PJJ; Keller, B
    Activation tagging of the LEAFY PETIOLE gene affects leaf petiole development in Arabidopsis thaliana
    DEVELOPMENT
    
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90. Liburd, OE; Funderburk, JE; Olson, SM
    Effect of biological and chemical insecticides on Spodoptera species (Lep., Noctuidae) and marketable yields of tomatoes
    JOURNAL OF APPLIED ENTOMOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ENTOMOLOGIE
    
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91. van Hintum, TJL
    Duplication within and between germplasm collections. III. A quantitative model
    GENETIC RESOURCES AND CROP EVOLUTION
    
    T.J.L. van Hintum, "Duplication within and between germplasm collections. III. A quantitative model", GEN RESOUR, 47(5), 2000, pp. 507-513
92. Saltveit, ME
    Wound induced changes in phenolic metabolism and tissue browning are altered by heat shock
    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
    M.E. Saltveit, "Wound induced changes in phenolic metabolism and tissue browning are altered by heat shock", POSTH BIOL, 21(1), 2000, pp. 61-69
93. Behrsing, J; Winkler, S; Franz, P; Premier, R
    Efficacy of chlorine for inactivation of Escherichia coli on vegetables
    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
    J. Behrsing et al., "Efficacy of chlorine for inactivation of Escherichia coli on vegetables", POSTH BIOL, 19(2), 2000, pp. 187-192
94. Inoue, Y; Yamaoka, K; Kimura, K; Sawai, K; Arai, T
    Effects of low pH on the induction of root hair formation in young lettuce(Lactuca sativa L cv. grand rapids) seedlings
    JOURNAL OF PLANT RESEARCH
    
    Y. Inoue et al., "Effects of low pH on the induction of root hair formation in young lettuce(Lactuca sativa L cv. grand rapids) seedlings", J PLANT RES, 113(1109), 2000, pp. 39-44
95. Iwasaki, K; Matsubara, Y
    Purification of alginate oligosaccharides with root growth-promoting activity toward lettuce
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    
    K. Iwasaki e Y. Matsubara, "Purification of alginate oligosaccharides with root growth-promoting activity toward lettuce", BIOS BIOT B, 64(5), 2000, pp. 1067-1070
96. Tsukada, H; Yamada, N; Taniguchi, E; Kuwano, E
    Synthesis and lateral root-inducing activity of novel N-substituted-2-piperidones with a 1,4-benzodioxan ring
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    
    H. Tsukada et al., "Synthesis and lateral root-inducing activity of novel N-substituted-2-piperidones with a 1,4-benzodioxan ring", BIOS BIOT B, 64(10), 2000, pp. 2229-2231
97. Kalavacharla, V; Stavely, JR; Myers, JR; McClean, PE
    Crg, a gene required for Ur-3-mediated rust resistance in common bean, maps to a resistance gene analog cluster
    MOLECULAR PLANT-MICROBE INTERACTIONS
    
    V. Kalavacharla et al., "Crg, a gene required for Ur-3-mediated rust resistance in common bean, maps to a resistance gene analog cluster", MOL PL MICR, 13(11), 2000, pp. 1237-1242
98. Rennie, TJ; Raghavan, GSV; Vigneault, C
    Determination of the product refrigeration load in vacuum cooling of lettuce
    APPLIED ENGINEERING IN AGRICULTURE
    
    T.J. Rennie et al., "Determination of the product refrigeration load in vacuum cooling of lettuce", APPL ENG AG, 16(5), 2000, pp. 459-464
99. Han, Y; Linton, RH; Nielsen, SS; Nelson, PE
    Inactivation of Escherichia coli O157 : H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gases demonstratedby confocal laser scanning microscopy
    FOOD MICROBIOLOGY
    
    Y. Han et al., "Inactivation of Escherichia coli O157 : H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gases demonstratedby confocal laser scanning microscopy", FOOD MICROB, 17(6), 2000, pp. 643-655
100. Han, Y; Sherman, DM; Linton, RH; Nielsen, SS; Nelson, PE
     The effects of washing and chlorine dioxide gas on survival and attachmentof Escherichia coli O157 : H7 to green pepper surfaces
     FOOD MICROBIOLOGY
     
     Y. Han et al., "The effects of washing and chlorine dioxide gas on survival and attachmentof Escherichia coli O157 : H7 to green pepper surfaces", FOOD MICROB, 17(5), 2000, pp. 521-533