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    1. Robidoux, PY; Choucri, A; Bastien, C; Sunahara, GI; Lopez-Gastey, J
      Interlaboratory study for the validation of an ecotoxicological procedure to monitor the quality of septic sludge received at a wastewater treatment plant

      ENVIRONMENTAL TOXICOLOGY
    2. Pileggi, M; Pereiara, AAM; Silva, JD; Pileggi, SAV; Verma, DPS
      An improved method for transformation of lettuce by Agrobacterium tumefaciens with a gene that confers freezing resistance

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    3. Hohl, U; Neubert, B; Pforte, H; Schonof, I; Bohm, H
      Flavonoid concentrations in the inner leaves of head lettuce genotypes

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Burnett, SL; Beuchat, LR
      Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination (Reprinted from Journal of Industrial Microbiology & Biotechnology, vol 25, pg 281-287, 2000)

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    5. Francis, GA; O'Beirne, D
      Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157 : H7 and Listeria monocytogenes

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    6. Yoshii, K; Kaihara, A; Tsumura, Y; Ishimitsu, S; Tonogai, Y
      Simultaneous determination of residues of emamectin and its metabolites, and milbemectin, ivermectin, and abamectin in crops by liquid chromatographywith fluorescence detection

      JOURNAL OF AOAC INTERNATIONAL
    7. Pingulkar, K; Kamat, A; Bongirwar, D
      Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    8. Curtis, IS; Nam, HG
      Transgenic radish (Raphanus sativus L. longipinnatus Bailey) by floral-dipmethod - plant development and surfactant are important in optimizing transformation efficiency

      TRANSGENIC RESEARCH
    9. Alamillo, JM; Garcia-Olmedo, F
      Effects of urate, a natural inhibitor of peroxynitrite-mediated toxicity, in the response of Arabidopsis thaliana to the bacterial pathogen Pseudomonas syringae

      PLANT JOURNAL
    10. Gurusinghe, S; Bradford, KJ
      Galactosyl-sucrose oligosaccharides and potential longevity of primed seeds

      SEED SCIENCE RESEARCH
    11. Walters, C; Pammenter, NW; Berjak, P; Crane, J
      Desiccation damage, accelerated ageing and respiration in desiccation tolerant and sensitive seeds

      SEED SCIENCE RESEARCH
    12. Iglesias, J; Castellejo, J; Castro, R
      Field test using the nematode Phasmarhabditis hermaphrodita for biocontrolof slugs in Spain

      BIOCONTROL SCIENCE AND TECHNOLOGY
    13. Pieckenstain, FL; Bazzalo, ME; Roberts, AMI; Ugalde, RA
      Epicoccum purpurascens for biocontrol of Sclerotinia head rot of sunflower

      MYCOLOGICAL RESEARCH
    14. Francis, GA; O'Beirne, D
      Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    15. Kim, Y; Fried, B; Sherma, J
      Thin-layer chromatographic analysis of carbohydrates in Biomphalaria glabrata snails maintained on a high-fat diet

      JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
    16. Lebeda, A; Dolezalova, I; Kristkova, E; Mieslerova, B
      Biodiversity and ecogeography of wild Lactuca spp. in some European countries

      GENETIC RESOURCES AND CROP EVOLUTION
    17. Goo, GC; Choi, ST; Ahn, HG; Song, KS
      Growth promotion of rice seedlings by allelopathic polysaccharide from Welsh onion

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    18. Hisaminato, H; Murata, M; Homma, S
      Relationship between the enzymatic browning and phenylalanine ammonia-lyase activity of cut lettuce, and the prevention of browning by inhibitors of polyphenol biosynthesis

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    19. Gedil, MA; Slabaugh, MB; Berry, S; Johnson, R; Michelmore, R; Miller, J; Gulya, T; Knapp, SJ
      Candidate disease resistance genes in sunflower cloned using conserved nucleotide-binding site motifs: Genetic mapping and linkage to the downy mildew resistance gene Pl1

      GENOME
    20. Li, Y; Brackett, RE; Shewfelt, RL; Beuchat, LR
      Changes in appearance and natural microflora on iceberg lettuce treated inwarm, chlorinated water and then stored at refrigeration temperature

      FOOD MICROBIOLOGY
    21. Vijver, M; Jager, T; Posthuma, L; Peijnenburg, W
      Impact of metal pools and soil properties on metal accumulation in Folsomia candida (Collembola)

      ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
    22. Ebana, K; Yan, WG; Dilday, RH; Namai, H; Okuno, K
      Analysis of QTL associated with the allelopathic effect of rice using water-soluble extracts

      BREEDING SCIENCE
    23. Kenney, SJ; Burnett, SL; Beuchat, LR
      Location of Escherichia coli O157 : H7 on and in apples as affected by bruising, washing, and rubbing

      JOURNAL OF FOOD PROTECTION
    24. Liao, CS; Fett, WF
      Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce

      JOURNAL OF FOOD PROTECTION
    25. Han, Y; Floros, JD; Linton, RH; Nielsen, SS; Nelson, PE
      Response surface modeling for the inactivation of Escherichia coli O157 : H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments

      JOURNAL OF FOOD PROTECTION
    26. Li, Y; Brackett, RE; Chen, JR; Beuchat, LR
      Survival and growth of Escherichia coli O157 : H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15 degrees C

      JOURNAL OF FOOD PROTECTION
    27. Han, Y; Linton, RH; Nielsen, SS; Nelson, PE
      Reduction of Listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at7 degrees C

      JOURNAL OF FOOD PROTECTION
    28. Sewell, AM; Farber, JM
      Foodborne outbreaks in Canada linked to produce

      JOURNAL OF FOOD PROTECTION
    29. Delgado, JA; Riggenbach, RR; Sparks, RT; Dillon, MA; Kawanabe, LM; Ristau, RJ
      Evaluation of nitrate-nitrogen transport in a potato-barley rotation

      SOIL SCIENCE SOCIETY OF AMERICA JOURNAL
    30. Sedlarova, M; Lebeda, A; Pink, DAC
      The early stages of interaction between effective and non-effective race-specific genes in Lactuca sativa, wild Lactuca spp. and Bremia lactucae (race NL16)

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    31. Gasoni, L; Cozzi, J; Kobayashi, K; Yossen, V; Zumelzu, G; Babbitt, S; Kahn, N
      Yield response of lettuce and potato to bacterial and fungal inoculants under field conditions in Cordoba (Argentina)

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    32. Lebeda, A; Luhova, L; Sedlarova, M; Jancova, D
      The role of enzymes in plant-fungal pathogens interactions - Review

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    33. Lewis, JA; Lumsden, RD
      Biocontrol of damping-off of greenhouse-grown crops caused by Rhizoctonia solani with a formulation of Trichoderma spp.

      CROP PROTECTION
    34. de Tourdonnet, S; Meynard, JM; Lafolie, F; Roger-Estrade, J; Lagier, J; Sebillotte, M
      Non-uniformity of environmental conditions in greenhouse lettuce production increases the risk of N pollution and lower product quality

      AGRONOMIE
    35. LaCoste, C; Robinson, B; Brooks, R
      Uptake of thallium by vegetables: Its significance for human health, phytoremediation, and phytomining

      JOURNAL OF PLANT NUTRITION
    36. Jakob, T; Goss, R; Wilhelm, C
      Unusual pH-dependence of diadinoxanthin de-epoxidase activation causes chlororespiratory induced accumulation of diatoxanthin in the diatom Phaeodactylum tricornutum

      JOURNAL OF PLANT PHYSIOLOGY
    37. Williams, RC; Golden, DA
      Influence of modified atmospheric storage, lactic acid, and NaCl on survival of sublethally heat-injured Listeria monocytogenes

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    38. Wakabayashi, K; Soga, K; Hoson, T; Kamisaka, S; Yoshimura, H; Shibata, K
      Growth inhibition of lettuce (Lactuca sativa L.) roots by alpha-amino acids, 2-amino-3-cyclopropyl-butanoic acid and 2-amino-5-chloro-4-pentenoic acid, isolated from Amanita castanopsidis Hongo

      PLANT GROWTH REGULATION
    39. Bath, B; Kling, M
      Root development of leek in a cropping system with red clover

      BIOLOGICAL AGRICULTURE & HORTICULTURE
    40. Gray, CW; McLaren, RG; Roberts, AHC
      Cadmium concentrations in some New Zealand wheat grain

      NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
    41. Paulsen, E; Andersen, KE; Hausen, BM
      Sensitization and cross-reaction patterns in Danish Compositae-allergic patients

      CONTACT DERMATITIS
    42. Huang, X; Ploeg, AT
      Effect of soil temperature on Longidorus africanus damage to carrot and lettuce seedlings

      NEMATROPICA
    43. Jean, J; Blais, B; Darveau, A; Fliss, I
      Detection of hepatitis A virus by the nucleic acid sequence-based amplification technique and comparison with reverse transcription-PCR

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    44. Quader, M; Daggard, G; Barrow, R; Walker, S; Sutherland, MW
      Allelopathy, DIMBOA production and genetic variability in accessions of Triticum speltoides

      JOURNAL OF CHEMICAL ECOLOGY
    45. Ohtani, T; Uematsu, N; Yashima, S; Fukami, M
      Effect of anions in simulated precipitation on the uptake of heavy metals and aluminum by Brassica rapa L. grown in heavy-metal-contaminated sandy soil

      WATER AIR AND SOIL POLLUTION
    46. Hwang, IT; Lee, KH; Park, SH; Lee, BH; Hong, KS; Han, SS; Cho, KY
      Resistance to acetolactate synthase inhibitors in a biotype of Monochoria vaginalis discovered in Korea

      PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
    47. Wang, XD; Sun, C; Gao, SX; Wang, LS; Han, SK
      Validation of germination rate and root elongation as indicator to assess phytotoxicity with Cucumis sativus

      CHEMOSPHERE
    48. Jeuken, M; van Wijk, R; Peleman, J; Lindhout, P
      An integrated interspecific AFLP map of lettuce (Lactuca) based on two L-sativa x L-saligna F-2 populations

      THEORETICAL AND APPLIED GENETICS
    49. Jeong, SC; Hayes, AJ; Biyashev, RM; Maroof, MAS
      Diversity and evolution of a non-TIR-NBS sequence family that clusters to a chromosomal "hotspot" for disease resistance genes in soybean

      THEORETICAL AND APPLIED GENETICS
    50. Ouedraogo, JT; Maheshwari, V; Berner, DK; St-Pierre, CA; Belzile, F; Timko, MP
      Identification of AFLP markers linked to resistance of cowpea (Vigna unguiculata L.) to parasitism by Striga gesnerioides

      THEORETICAL AND APPLIED GENETICS
    51. Leubner-Metzger, G
      Brassinosteroids and gibberellins promote tobacco seed germination by distinct pathways

      PLANTA
    52. Rahman, A; Ahamed, A; Amakawa, T; Goto, N; Tsurumi, S
      Chromosaponin I specifically interacts with AUX1 protein in regulating thegravitropic response of arabidopsis roots

      PLANT PHYSIOLOGY
    53. Cantrell, IC; Linderman, RG
      Preinoculation of lettuce and onion with VA mycorrhizal fungi reduces deleterious effects of soil salinity

      PLANT AND SOIL
    54. Budge, SP; Whipps, JM
      Potential for integrated control of Sclerotinia sclerotiorum in glasshouselettuce using Coniothyrium minitans and reduced fungicide application

      PHYTOPATHOLOGY
    55. Broadley, MR; Escobar-Gutierrez, AJ; Burns, A; Burns, IG
      Nitrogen-limited growth of lettuce is associated with lower stomatal conductance

      NEW PHYTOLOGIST
    56. Tomas-Barberan, F; Espin, JC
      Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    57. Reidy, B; Nosberger, J; Fleming, A
      Differential expression of XET-related genes in the leaf elongation zone of F-pratensis

      JOURNAL OF EXPERIMENTAL BOTANY
    58. Walker, RL; Burns, IG; Moorby, J
      Responses of plant growth rate to nitrogen supply: a comparison of relative addition and N interruption treatments

      JOURNAL OF EXPERIMENTAL BOTANY
    59. Trigui, M; Barrington, S; Gauthier, L
      A strategy for greenhouse climate control, Part II: Model validation

      JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH
    60. Trigui, M; Barrington, S; Gauthier, L
      A strategy for greenhouse climate control, part I: Model development

      JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH
    61. Queffelec, AL; Boisde, F; Larue, JP; Haelters, JP; Corbel, B; Thouvenot, D; Nodet, P
      Development of an immunoassay (ELISA) for the quantification of thiram in lettuce

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    62. Yang, CP; Fujita, S; Kohno, K; Kusubayashi, A; Ashrafuzzaman; Hayashi, N
      Partial purification and characterization of polyphenol oxidase fron banana (Musa sapientum L.) peel

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    63. Chazarra, S; Garcia-Carmona, F; Cabanes, J
      Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) polyphenol oxidase: Purification and characterization

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    64. Hamburg, A; Puvanesarajah, V; Burnett, TJ; Barnekow, DE; Premkumar, ND; Smith, GA
      Comparative degradation of [C-14]-2,4-dichlorophenoxyacetic acid in wheat and potato after foliar application and in wheat, radish, lettuce, and apple after soil application

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    65. Cantos, E; Espin, JC; Tomas-Barberan, FA
      Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    66. Guo, DP; Sun, YZ
      Estimation of leaf area of stem lettuce (Lactuca sativa var angustana) from linear measurements

      INDIAN JOURNAL OF AGRICULTURAL SCIENCES
    67. Gilreath, JP; Chase, CA; Locascio, SJ
      Crop injury from sublethal rates of herbicide. III. Pepper

      HORTSCIENCE
    68. Zehnder, GW; Nichols, AJ; Edwards, OR; Ridsdill-Smith, TJ
      Electronically monitored cowpea aphid feeding behavior on resistant and susceptible lupins

      ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
    69. Castellanos, JZ; Villalobos, S; Delgado, JA; Munoz-Ramos, J; Sosa, A; Vargas, P; Lazcano, I; Alvarez-Sanchez, E; Enriquez, SA
      Use of best management practices to increase nitrogen use efficiency and protect environmental quality in a broccoli-corn rotation of Central Mexico

      COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
    70. Delgado, JA; Ristau, RJ; Dillon, MA; Duke, HR; Stuebe, A; Follett, RF; Shaffer, MJ; Riggenbach, RR; Sparks, RT; Thompson, A; Kawanabe, LM; Kunugi, A; Thompson, K
      Use of innovative tools to increase nitrogen use efficiency and protect environmental quality in crop rotations

      COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
    71. Hilali, A; Prevost, D; Broughton, WJ; Antoun, H
      Effects of inoculation with strains of Rhizobium leguminosarum biovar trifolii on the growth of wheat in two different Morrocan soils

      CANADIAN JOURNAL OF MICROBIOLOGY
    72. Loaiza-Velarde, JG; Saltveit, ME
      Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    73. Koopman, WJM; Zevenbergen, MJ; Van den Berg, RG
      Species relationships in Lactuca SL (Lactuceae, Asteraceae) inferred from AFLP fingerprints

      AMERICAN JOURNAL OF BOTANY
    74. Rennie, TJ; Raghavan, GSV; Vigneault, C; Gariepy, Y
      Vacuum cooling of lettuce with various rates of pressure reduction

      TRANSACTIONS OF THE ASAE
    75. Valenzuela, AI; Popa, DS; Redondo, MJ; Manes, J
      Comparison of various liquid chromatographic methods for the analysis of avermectin residues in citrus fruits

      JOURNAL OF CHROMATOGRAPHY A
    76. Iwasaki, K; Matsubara, Y
      Purification of pectate oligosaccharides showing root-growth-promoting activity in lettuce using ultrafiltration and nanofiltration membranes

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    77. Jain, AK; Nessler, CL
      Metabolic engineering of an alternative pathway for ascorbic acid biosynthesis in plants

      MOLECULAR BREEDING
    78. Michelmore, R
      Genomic approaches to plant disease resistance

      CURRENT OPINION IN PLANT BIOLOGY
    79. Burnett, SL; Beuchat, LR
      Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    80. Naseby, DC; Pascual, JA; Lynch, JM
      Effect of biocontrol strains of Trichoderma on plant growth, Pythium ultimum populations, soil microbial communities and soil enzyme activities

      JOURNAL OF APPLIED MICROBIOLOGY
    81. Ahamed, A; Tsurumi, S; Ozaki, M; Amakawa, T
      Chromosaponin I stimulates the sugar taste receptor cells of the blowfly, Phormia regina

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    82. Sadlo, S
      Quantitative relationship of application rate and pesticide residues in greenhouse tomatoes

      JOURNAL OF AOAC INTERNATIONAL
    83. Correa, JF; Souza, IF; Ladeira, AM; Young, MCM; Aragushi, M
      Allelopathic potential of Eupatorium maximiliani Schrad. leaves

      ALLELOPATHY JOURNAL
    84. Bendahmane, A; Querci, M; Kanyuka, K; Baulcombe, DC
      Agrobacterium transient expression system as a tool for the isolation of disease resistance genes: application to the Rx2 locus in potato

      PLANT JOURNAL
    85. Doherty, LC; Cohn, MA
      Seed dormancy in red rice (Oryza sativa). XI. Commercial liquid smoke elicits germination

      SEED SCIENCE RESEARCH
    86. Buitink, J; Hoekstra, FA; Hemminga, MA
      Molecular mobility in the cytoplasm of lettuce radicles correlates with longevity

      SEED SCIENCE RESEARCH
    87. Diamantopoulou, A; Litkei, J; Skopa, C; Christias, C
      Effects of inhibitors of sclerotium formation on the sclerotial mycoparasite Coniothyrium minitans and its host Sclerotinia sclerotiorum

      MYCOLOGICAL RESEARCH
    88. Barry-Ryan, C; O'Beirne, D
      Effects of peeling methods on the quality of ready-to-use carrot slices

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    89. van der Graaff, E; Den Dulk-Ras, A; Hooykaas, PJJ; Keller, B
      Activation tagging of the LEAFY PETIOLE gene affects leaf petiole development in Arabidopsis thaliana

      DEVELOPMENT
    90. Liburd, OE; Funderburk, JE; Olson, SM
      Effect of biological and chemical insecticides on Spodoptera species (Lep., Noctuidae) and marketable yields of tomatoes

      JOURNAL OF APPLIED ENTOMOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ENTOMOLOGIE
    91. van Hintum, TJL
      Duplication within and between germplasm collections. III. A quantitative model

      GENETIC RESOURCES AND CROP EVOLUTION
    92. Saltveit, ME
      Wound induced changes in phenolic metabolism and tissue browning are altered by heat shock

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    93. Behrsing, J; Winkler, S; Franz, P; Premier, R
      Efficacy of chlorine for inactivation of Escherichia coli on vegetables

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    94. Inoue, Y; Yamaoka, K; Kimura, K; Sawai, K; Arai, T
      Effects of low pH on the induction of root hair formation in young lettuce(Lactuca sativa L cv. grand rapids) seedlings

      JOURNAL OF PLANT RESEARCH
    95. Iwasaki, K; Matsubara, Y
      Purification of alginate oligosaccharides with root growth-promoting activity toward lettuce

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    96. Tsukada, H; Yamada, N; Taniguchi, E; Kuwano, E
      Synthesis and lateral root-inducing activity of novel N-substituted-2-piperidones with a 1,4-benzodioxan ring

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    97. Kalavacharla, V; Stavely, JR; Myers, JR; McClean, PE
      Crg, a gene required for Ur-3-mediated rust resistance in common bean, maps to a resistance gene analog cluster

      MOLECULAR PLANT-MICROBE INTERACTIONS
    98. Rennie, TJ; Raghavan, GSV; Vigneault, C
      Determination of the product refrigeration load in vacuum cooling of lettuce

      APPLIED ENGINEERING IN AGRICULTURE
    99. Han, Y; Linton, RH; Nielsen, SS; Nelson, PE
      Inactivation of Escherichia coli O157 : H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gases demonstratedby confocal laser scanning microscopy

      FOOD MICROBIOLOGY
    100. Han, Y; Sherman, DM; Linton, RH; Nielsen, SS; Nelson, PE
      The effects of washing and chlorine dioxide gas on survival and attachmentof Escherichia coli O157 : H7 to green pepper surfaces

      FOOD MICROBIOLOGY


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Documento generato il 16/01/21 alle ore 13:16:46