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1. Cha, JY; Cho, YS; Kim, I; Anno, T; Rahman, SM; Yanagita, T
   Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats
   PLANT FOODS FOR HUMAN NUTRITION
   
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2. Cano, CB; Felsner, ML; Matos, JR; Bruns, RE; Whatanabe, HM; Almeida-Muradian, LB
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3. Tomas-Barberan, FA; Martos, I; Ferreres, F; Radovic, BS; Anklam, E
   HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
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4. Erlund, I; Meririnne, E; Alfthan, G; Aro, A
   Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice
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5. Wilcox, LJ; Borradaile, NM; de Dreu, LE; Huff, MW
   Secretion of hepatocyte apoB is inhibited by the flavonoids, naringenin and hesperetin, via reduced activity and expression of ACAT2 and MTP
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6. Barez, JAG; Garcia-Villanova, RJ; Garcia, SE; Pala, TR; Paramas, AMG; Sanchez, JS
   Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
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8. Berhow, MA
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9. Martos, I; Ferreres, F; Tomas-Barberan, FA
   Identification of flavonoid markers for the botanical origin of Eucalyptushoney
   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
   
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10. Martos, I; Ferreres, F; Yao, LH; D'Arcy, B; Caffin, N; Tomas-Barberan, FA
    Flavonoids in monospecific Eucalyptus honeys from Australia
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
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11. Grohmann, K; Manthey, JA; Cameron, RG
    Acid-catalyzed hydrolysis of hesperidin at elevated temperatures
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    Evolution of polymethoxy flavones during development of tangelo Nova fruits
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13. Lee, SH; Jeong, TS; Park, YB; Kwon, YK; Choi, MS; Bok, SH
    Hypocholesterolemic effect of hesperetin mediated by inhibition of 3-hydroxy-3-methylgultaryl coenzyme a reductase and acyl coenzyme A: Cholesterol acyltransferase in rats fed high-cholesterol diet
    NUTRITION RESEARCH
    
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14. Cabras, P; Angioni, A; Tuberoso, C; Floris, I; Reniero, F; Guillou, C; Ghelli, S
    Homogentisic acid: A phenolic acid as a marker of strawberry-tree (Arbutusunedo) honey
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15. Kiehlmann, E; Biradha, K; Domasevitch, KV; Zaworotko, MJ
    Crystal structures of dihydroquercetin 3-acetate and dihydroquercetin 3,3 ' 4 ' 7-tetraacetate: hydrogen bonding in 5-hydroxyflavanones
    CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE
    
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16. EMAM AM; ELIAS R; MOUSSA AM; FAURE R; DEBRAUWER L; BALANSARD G
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17. MATEO R; BOSCHREIG F
    CLASSIFICATION OF SPANISH UNIFLORAL HONEYS BY DISCRIMINANT-ANALYSIS OF ELECTRICAL-CONDUCTIVITY, COLOR, WATER-CONTENT, SUGARS, AND PH
    Journal of agricultural and food chemistry
    
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18. DELRIO JA; ARCAS MC; BENAVENTEGARCIA O; ORTUNO A
    CITRUS POLYMETHOXYLATED FLAVONES CAN CONFER RESISTANCE AGAINST PHYTOPHTHORA-CITROPHTHORA, PENICILLIUM-DIGITATUM, AND GEOTRICHUM SPECIES
    Journal of agricultural and food chemistry
    
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19. VIT P; SOLER C; TOMASBARBERAN FA
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20. BENAVENTEGARCIA O; CASTILLO J; SABATER F; DELRIO JA
    4'-O-METHYLTRANSFERASE FROM CITRUS - A COMPARATIVE-STUDY IN CITRUS-AURANTIUM, C-PARADISI AND TANGELO NOVA
    Plant physiology and biochemistry
    
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21. ANDRADE P; FERRERES F; GIL MI; TOMASBARBERAN FA
    DETERMINATION OF PHENOLIC-COMPOUNDS IN HONEYS WITH DIFFERENT FLORAL ORIGIN BY CAPILLARY ZONE ELECTROPHORESIS
    Food chemistry
    
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22. ORTUNO A; BOTIA JM; FUSTER MD; PORRAS I; GARCIALIDON A; DELRIO JA
    EFFECT OF SCOPARONE (6,7-DIMETHOXYCOUMARIN) BIOSYNTHESIS ON THE RESISTANCE OF TANGELO NOVA, CITRUS-PARADISI, AND CITRUS-AURANTIUM FRUITS AGAINST PHYTOPHTHORA-PARASITICA
    Journal of agricultural and food chemistry
    
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23. TERADA H; MIYABE M
    SIMULTANEOUS DETERMINATION OF HESPERIDIN, NARINGIN AND THEIR AGLYCONES IN PROCESSED FOODS BY FAST SEMI-MICRO HPLC
    Shokuhin Eiseigaku Zasshi
    
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24. FERRERES F; ANDRADE P; TOMASBARBERAN FA
    NATURAL OCCURRENCE OF ABSCISIC-ACID IN HEATHER HONEY AND FLORAL NECTAR
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    Journal of the Science of Food and Agriculture
    
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