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La ricerca find articoli where soggetti phrase all words 'gum arabic' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 53 riferimenti
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    1. Lamport, DTA
      Life behind cell walls: paradigm lost, paradigm regained

      CELLULAR AND MOLECULAR LIFE SCIENCES
    2. Kieliszewski, MJ; Shpak, E
      Synthetic genes for the elucidation of glycosylation codes for arabinogalactan-proteins and other hydroxyproline-rich glycoproteins

      CELLULAR AND MOLECULAR LIFE SCIENCES
    3. Leong, YK; Seah, U; Chu, SY; Ong, BC
      Effects of Gum Arabic macromolecules on surface forces in oxide dispersions

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    4. Rehman, K; Wingertzahn, MA; Harper, RG; Wapnir, RA
      Proabsorptive action of gum arabic: Regulation of nitric oxide metabolism in the basolateral potassium channel of the small intestine

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    5. Gaspar, Y; Johnson, KL; McKenna, JA; Bacic, A; Schultz, CJ
      The complex structures of arabinogalactan-proteins and the journey towardsunderstanding function

      PLANT MOLECULAR BIOLOGY
    6. Wingertzahn, MA; Teichberg, S; Wapnir, RA
      Stimulation of non-sodium-dependent water, electrolyte, and glucose transport in rat small intestine by gum arabic

      DIGESTIVE DISEASES AND SCIENCES
    7. Tandon, R; Shivanna, KR; Ram, HYM
      Pollination biology and breeding system of Acacia senegal

      BOTANICAL JOURNAL OF THE LINNEAN SOCIETY
    8. Chanamai, R; McClements, DJ
      Depletion flocculation of beverage emulsions by gum arabic and modified starch

      JOURNAL OF FOOD SCIENCE
    9. McNamee, BF; O'Riordan, ED; O'Sullivan, M
      Effect of partial replacement of gum Arabic with carbohydrates on its microencapsulation properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. Bertolini, AC; Siani, AC; Grosso, CRF
      Stability of monoterpenes encapsulated in gum Arabic by spray-drying

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    11. Tiss, A; Carriere, F; Verger, R
      Effects of gum Arabic on lipase interfacial binding and activity

      ANALYTICAL BIOCHEMISTRY
    12. Mahler, GF; Kok, RG; Cordenons, A; Hellingwerf, KJ; Nudel, BC
      Effects of carbon sources on extracellular lipase production and lipA transcription in Acinetobacter calcoaceticus

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    13. Ciotola, M; DiTommaso, A; Watson, AK
      Chlamydospore production, inoculation methods and pathogenicity of Fusarium oxysporum M12-4A, a biocontrol for Striga hermonthica

      BIOCONTROL SCIENCE AND TECHNOLOGY
    14. Matsumura, Y; Satake, C; Egami, M; Mori, T
      Interaction of gum arabic, maltodextrin and pullulan with lipids in emulsions

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    15. Trindade, MA; Grosso, CRF
      The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic

      JOURNAL OF MICROENCAPSULATION
    16. Turvill, JL; Wapnir, RA; Wingertzahn, MA; Teichberg, S; Farthing, MJG
      Cholera toxin-induced secretion in rats is reduced by a soluble fiber, gumArabic

      DIGESTIVE DISEASES AND SCIENCES
    17. Picton, L; Bataille, I; Muller, G
      Analysis of a complex polysaccharide (gum arabic) by multi-angle laser light scattering coupled on-line to size exclusion chromatography and flow field flow fractionation

      CARBOHYDRATE POLYMERS
    18. Mothe, CG; Rao, MA
      Thermal behavior of gum arabic in comparison with cashew gum

      THERMOCHIMICA ACTA
    19. Goodrum, LJ; Patel, A; Leykam, JF; Kieliszewski, MJ
      Gum arabic glycoprotein contains glycomodules of both extensin and arabinogalactan-glycoproteins

      PHYTOCHEMISTRY
    20. Fauconnier, ML; Blecker, C; Groyne, J; Razafindralambo, H; Vanzeveren, E; Marlier, M; Paquot, M
      Characterization of two Acacia gums and their fractions using a Langmuir film balance

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    21. Beristain, CI; Garcia, HS; Vernon-Carter, EJ
      Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    22. Thurston, MI; Bonwick, GA; Williams, PA; Williams, JHH; Dewey, FM; Amos, A; Cronk, QCB
      Effect of heat and pH on the carbohydrate epitopes of gum from Acacia senegal recognised by monoclonal antibodies

      FOOD AND AGRICULTURAL IMMUNOLOGY
    23. Teichberg, S; Wingertzahn, MA; Moyse, J; Wapnir, RA
      Effect of gum arabic in an oral rehydration solution on recovery from diarrhea in rats

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    24. Jayme, ML; Dunstan, DE; Gee, ML
      Zeta potentials of gum arabic stabilised oil in water emulsions

      FOOD HYDROCOLLOIDS
    25. Mothe, CG; Rao, MA
      Rheological behavior of aqueous dispersions of cashew gum and gum arabic: effect of concentration and blending

      FOOD HYDROCOLLOIDS
    26. Chang, HM; Ou-Yang, RF; Chen, YT; Chen, CC
      Productivity and some properties of immunoglobulin specific against Streptococcus mutans serotype c in chicken egg yolk (IgY)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    27. THURSTON MI; BONWICK GA; WILLIAMS PA; WILLIAMS JHH; CRONK QCB; DEWEY FM
      DETECTION OF GUM FROM ACACIA SEYAL AND SPECIES OF COMBRETUM IN ADMIXTURES WITH ACACIA-SENEGAL USING MONOCLONAL-ANTIBODIES

      FOOD AND AGRICULTURAL IMMUNOLOGY
    28. KARAMALLA KA; SIDDIG NE; OSMAN ME
      ANALYTICAL DATA FOR ACACIA-SENEGAL VAR. SENEGAL GUM SAMPLES COLLECTEDBETWEEN 1993 AND 1995 FROM SUDAN

      Food hydrocolloids
    29. IDRIS OHM; WILLIAMS PA; PHILLIPS GO
      CHARACTERIZATION OF GUM FROM ACACIA-SENEGAL TREES OF DIFFERENT AGE AND LOCATION USING MULTIDETECTION GEL-PERMEATION CHROMATOGRAPHY

      Food hydrocolloids
    30. PHILLIPS GO
      ACACIA GUM (GUM-ARABIC) - A NUTRITIONAL FIBER METABOLISM AND CALORIFIC VALUE

      Food additives and contaminants
    31. CHATTOPADHYAYA S; SINGHAL RS; KULKARNI PR
      OXIDIZED STARCH AS GUM-ARABIC SUBSTITUTE FOR ENCAPSULATION OF FLAVORS

      Carbohydrate polymers
    32. Fotisch, K; Fah, J; Wuthrich, B; Altmann, F; Haustein, D; Vieths, S
      IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal)

      ALLERGY
    33. MCNAMEE BF; ORIORDAN ED; OSULLIVAN M
      EMULSIFICATION AND MICROENCAPSULATION PROPERTIES OF GUM-ARABIC

      Journal of agricultural and food chemistry
    34. HE RH; WANG JH; MENG YF
      STUDIES ON THE EFFECT OF CONSTANT MAGNETIC-FIELD ON THE COLOR-REACTION OF POLYCOMPONENT COORDINATION MICELLE COMPOUND SYSTEM (1)

      Chemia Analityczna
    35. DEWEY FM; THURSTON MI; CRONK QCB
      MONOCLONAL-ANTIBODIES THAT DIFFERENTIATE BETWEEN GUM-ARABIC, GUM SEYAL AND COMBRETUM GUM

      FOOD AND AGRICULTURAL IMMUNOLOGY
    36. GOYCOOLEA FM; DELABARCA AMC; BALDERRAMA JR; VALENZUELA JR
      IMMUNOLOGICAL AND FUNCTIONAL-PROPERTIES OF THE EXUDATE GUM FROM NORTHWESTERN MEXICAN MESQUITE (PROSOPIS SPP) IN COMPARISON WITH GUM-ARABIC

      International journal of biological macromolecules
    37. MINEMOTO Y; ADACHI S; MATSUNO R
      COMPARISON OF OXIDATION OF METHYL LINOLEATE ENCAPSULATED WITH GUM-ARABIC BY HOT-AIR-DRYING AND FREEZE-DRYING

      Journal of agricultural and food chemistry
    38. MHINZI GS; MOSHA DMS
      STUDIES ON TANZANIAN ACACIA GUMS .1. SOME PROPERTIES OF GUM EXUDATES FROM ACACIA-DREPANOLOBIUM AND ACACIA-SEYAL VAR SEYAL

      Discovery and innovation
    39. PASQUIER B; ARMAND M; GUILLON F; CASTELAIN C; BOREL P; BARRY JL; PIERONI G; LAIRON D
      VISCOUS SOLUBLE DIETARY-FIBERS ALTER EMULSIFICATION AND LIPOLYSIS OF TRIACYLGLYCEROLS IN DUODENAL MEDIUM IN-VITRO

      Journal of nutritional biochemistry
    40. HASSAN HM; SAYED AA; MUMFORD CJ
      VOLATILES RETENTION IN THE DRYING OF SKIN FORMING MATERIALS .3. HEAT-SENSITIVE MATERIALS

      Drying technology
    41. WAPNIR RA; TEICHBERG S; GO JT; WINGERTZAHN MA; HARPER RG
      ORAL REHYDRATION SOLUTIONS - ENHANCED SODIUM-ABSORPTION WITH GUM-ARABIC

      Journal of the American College of Nutrition
    42. MENZIES AR; OSMAN ME; MALIK AA; BALDWIN TC
      A COMPARISON OF THE PHYSICOCHEMICAL AND IMMUNOLOGICAL PROPERTIES OF THE PLANT GUM EXUDATES OF ACACIA-SENEGAL (GUM-ARABIC) AND ACACIA SEYAL (GUM TAHLA)

      Food additives and contaminants
    43. BILLAUD C; LECORNU R; NICOLAS J
      SUBSTRATES AND CARBOXYLIC-ACID INHIBITORS OF A PARTIALLY PURIFIED POLYPHENOL OXIDASE FROM GUM-ARABIC

      Journal of agricultural and food chemistry
    44. KIM YD; MORR CV; SCHENZ TW
      MICROENCAPSULATION PROPERTIES OF GUM-ARABIC AND SEVERAL FOOD PROTEINS- LIQUID ORANGE OIL EMULSION PARTICLES

      Journal of agricultural and food chemistry
    45. BLISS DZ; STEIN TP; SCHLEIFER CR; SETTLE RG
      SUPPLEMENTATION WITH GUM-ARABIC FIBER INCREASES FECAL NITROGEN-EXCRETION AND LOWERS SERUM UREA NITROGEN CONCENTRATION IN CHRONIC-RENAL-FAILURE PATIENTS CONSUMING A LOW-PROTEIN DIET

      The American journal of clinical nutrition
    46. BERISTAIN CI; VERNONCARTER EJ
      STUDIES ON THE INTERACTION OF ARABIC (ACACIA-SENEGAL) AND MESQUITE (PROSOPIS-JULIFLORA) GUM AS EMULSION STABILIZING AGENTS FOR SPRAY-DRIED ENCAPSULATED ORANGE PEEL OIL

      Drying technology
    47. OSMAN ME; MENZIES AR; MARTIN BA; WILLIAMS PA; PHILLIPS GO; BALDWIN TC
      CHARACTERIZATION OF GUM-ARABIC FRACTIONS OBTAINED BY ANION-EXCHANGE CHROMATOGRAPHY

      Phytochemistry
    48. FERGUSON LR; ROBERTON AM; WATSON ME; TRIGGS CM; HARRIS PJ
      THE EFFECTS OF A SOLUBLE-FIBER POLYSACCHARIDE ON THE ADSORPTION OF CARCINOGENS TO INSOLUBLE DIETARY-FIBERS

      Chemico-biological interactions
    49. MOLLARD A; JOSELEAU JP
      ACACIA-SENEGAL CELLS CULTURED IN SUSPENSION SECRETE A HYDROXYPROLINE-DEFICIENT ARABINOGALACTAN-PROTEIN

      Plant physiology and biochemistry
    50. UNDERWOOD DR; CHEETHAM PSJ
      THE ISOLATION OF ACTIVE EMULSIFIER COMPONENTS BY THE FRACTIONATION OFGUM TALHA

      Journal of the Science of Food and Agriculture
    51. GARTI N; REICHMAN D; HENDRICKX HACM; DICKINSON E; JACKSON LK; BERGENSTAHL B
      HYDROCOLLOIDS AS FOOD EMULSIFIERS AND STABILIZERS

      Food structure
    52. NAKAMURA M; FUJINO R; IKEDA M
      PREPARATION OF GELATIN PARTICLES FOR USE IN PASSIVE AGGLUTINATION IMMUNOASSAY

      Kobunshi ronbunshu
    53. REID CM; RYCROFT RJG
      ALLERGIC CONTACT-DERMATITIS FROM MULTIPLE SOURCES OF MCI MI BIOCIDE AND FORMALDEHYDE IN A PRINTER

      Contact dermatitis


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Documento generato il 22/01/21 alle ore 11:42:09