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Partially folded conformations in the folding pathway of bovine carbonic anhydrase II: A fluorescence spectroscopic analysis
CHEMBIOCHEM
Isolation of penicillin G acylase from Escherichia coli ATCC 11105 by physical and chemical treatments
BIOCHEMICAL ENGINEERING JOURNAL
Role of proline, glycerol, and heparin as protein folding aids during refolding of rabbit muscle creatine kinase
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
Guanidine in the synthesis of perfluoroalkylpyrimidines and perfluoroalkyl-s-triazines
RUSSIAN CHEMICAL BULLETIN
NMR and SAXS characterization of the denatured state of the chemotactic protein CheY: Implications for protein folding initiation
PROTEIN SCIENCE
The effect of net charge on the solubility, activity, and stability of ribonuclease Sa
PROTEIN SCIENCE
Salt-dependent monomer-dimer equilibrium of bovine beta-lactoglobulin at pH 3
PROTEIN SCIENCE
Variation in the surface layer proteins of Clostridium difficile
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
A study of the influence of the of yeast iso-2-cytochrome c on hydrophobiccore residues phosphate binding: A probe of the hydrophobic core-surface charge interactions
JOURNAL OF PROTEIN CHEMISTRY
Monitoring folding/unfolding transitions of proteins by capillary zone electrophoresis: Measurement of Delta G and its variation along the pH scale
ELECTROPHORESIS
Unfolding and inactivation of fatty acid synthase from chicken liver during urea denaturation
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Ribonuclease Rs from Rhizopus stolonifer: lowering of optimum temperature in the presence of urea
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Reactivation and refolding of rabbit muscle creatine kinase denatured in 2,2,2-trifluoroethanol solutions
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Identification of equilibrium and kinetic intermediates involved in folding of urea-denatured creatine kinase
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Studies on the physicochemical properties of milkfish myoglobin
JOURNAL OF FOOD BIOCHEMISTRY
Gelling temperature, gel clarity and texture of gellan gels containing fructose or sucrose
CARBOHYDRATE POLYMERS
Hydrodynamic characterisation of the exopolysaccharide from the halophiliccyanobacterium Aphanothece halophytica GR02: a comparison with xanthan
CARBOHYDRATE POLYMERS
Structure-function relationships in bovine thymus 20S proteasome: a fluorimetric study
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Transfer volumes of glycine, L-alanine and L-serine in glycerol-water mixtures at 25 degrees C
JOURNAL OF SOLUTION CHEMISTRY
Microcalorimetric studies on the unfolding of creatine kinase induced by guanidine hydrochloride
THERMOCHIMICA ACTA
On the nature of conformational openings: Native and unfolded-state hydrogen and thiol-disulfide exchange studies of ferric aquomyoglobin
JOURNAL OF MOLECULAR BIOLOGY
Denatured state thermodynamics: Residual structure, chain stiffness and scaling factors
JOURNAL OF MOLECULAR BIOLOGY
The origin of pH-dependent changes in m-values for the denaturant-induced unfolding of proteins
JOURNAL OF MOLECULAR BIOLOGY
Apparent molar volumes and viscosities of some alpha-amino acids in aqueous sodium butyrate solutions at 298.15 K
JOURNAL OF CHEMICAL AND ENGINEERING DATA
Thermodynamics of the folding of D-glyceraidehyde-3-phosphate dehydrogenase assisted by protein disulfide isomerase studied by microcalorimetry
EUROPEAN JOURNAL OF BIOCHEMISTRY
Differentiation between conformational and autoproteolytic stability of the neutral protease from Bacillus stearothermophilus containing an engineered disulfide bond
EUROPEAN JOURNAL OF BIOCHEMISTRY
Analysis of protein folding using polarity-sensitive fluorescent probes
CURRENT SCIENCE
Oxidation of methionine residues affects the structure and stability of apolipoprotein A-I in reconstituted high density lipoprotein particles
CHEMISTRY AND PHYSICS OF LIPIDS
pH corrections and protein ionization in water/guanidinium chloride
BIOPHYSICAL JOURNAL
Kinetics of denaturation of rabbit skeletal muscle glycogen phosphorylase b by guanidine hydrochloride
BIOCHEMISTRY-MOSCOW
Thermodynamic characterization of the human acidic fibroblast growth factor: Evidence for cold denaturation
BIOCHEMISTRY
Structure and dynamics of the alpha-lactalbumin molten globule: Fluorescence studies using proteins containing a single tryptophan residue
BIOCHEMISTRY
Thermodynamics of denaturation of hisactophilin, a beta-trefoil protein
BIOCHEMISTRY
Cofactor and tryptophan accessibility and unfolding of brain glutamate decarboxylase
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
Unfolding kinetics of glutathione reductase from cyanobacterium Spirulina maxima
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
Sequence-dependent correction of random coil NMR chemical shifts
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Ligand binding and thermodynamic stability of a multidomain protein, calmodulin
PROTEIN SCIENCE
Water-protein interactions in the molten-globule state of carbonic anhydrase b: An NMR spin-diffusion study
PROTEIN SCIENCE
The failure of simple empirical relationships to predict the viscosity of mixed aqueous solutions of guanidine hydrochloride and glucose has important implications for the study of protein folding
PROTEIN SCIENCE
Charge-charge interactions influence the denatured state ensemble and contribute to protein stability
PROTEIN SCIENCE
Assisted folding of D-glyceraldehyde-3-phosphate dehydrogenase by trigger factor
PROTEIN SCIENCE
Standard volumes of transfer for some alpha-amino acids from water to aqueous sodium acetate solutions at 298.15 K
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-INTERNATIONAL JOURNAL OF RESEARCH IN PHYSICAL CHEMISTRY & CHEMICAL PHYSICS
Random coil chemical shifts in acidic 8 M urea: Implementation of random coil shift data in NMRView
JOURNAL OF BIOMOLECULAR NMR
Anion-induced stabilization of human serum albumin prevents the formation of intermediate during urea denaturation
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Cold denaturation of alpha-lactalbumin
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Linear extrapolation method of analyzing solvent denaturation curves
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Electrophoretic behavior of complexes between sodium dextran sulfate and cationic surfactants
LANGMUIR
Conformational changes of lysozymes with different numbers of disulfide bridges in sodium dodecyl sulfate solutions
COLLOID AND POLYMER SCIENCE
Effect of temperature on viscosity properties of some alpha-amino acids inaqueous urea solutions
BIOPHYSICAL CHEMISTRY
Differences in the denaturation behavior of ribonuclease A induced by temperature and guanidine hydrochloride
JOURNAL OF PROTEIN CHEMISTRY
Salt-induced folding of a rabbit muscle pyruvate kinase intermediate at alkaline pH
JOURNAL OF PROTEIN CHEMISTRY
The two slow refolding processes of creatine kinase are catalyzed by cyclophilin
JOURNAL OF PROTEIN CHEMISTRY
alpha-crystallin assists the renaturation of glyceraldehyde-3-phosphate dehydrogenase
BIOCHEMICAL JOURNAL
A possible origin of differences between calorimetric and equilibrium estimates of stability parameters of proteins
BIOCHEMICAL JOURNAL
High concentrations of D-glyceraldehyde-3-phosphate dehydrogenase stabilize the enzyme against denaturation by low concentrations of GuHCl
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Trichloroacetic acid and trifluoroacetic acid-induced unfolding of cytochrome c: stabilization of a native-like folded intermediate
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Single disulfide bond reduced papain exists in a compact intermediate state
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Local interactions and the role of the 6-120 disulfide bond in alpha-lactalbumin: implications for formation of the molten globule state
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Effect of thermal and chemical denaturants on Thermoanaerobacter ethanolicus secondary-alcohol dehydrogenase stability and activity
ENZYME AND MICROBIAL TECHNOLOGY
Microcalorimetric studies on the creatine kinase-catalyzed reaction in thepresence of guanidine hydrochloride
THERMOCHIMICA ACTA
Unfolding of multimeric proteins in presence of denaturants. A case study of helianthinin from Helianthus annuus L.
NAHRUNG-FOOD
Measuring denatured state energetics: Deviations from random coil behaviorand implications for the folding of iso-1-cytochrome c
JOURNAL OF MOLECULAR BIOLOGY
Energetic cost of heating ingested food in mammalian herbivores
JOURNAL OF MAMMALOGY
Apolipoprotein A-I: structure-function relationships
JOURNAL OF LIPID RESEARCH
Infinite dilution activity coefficients for benzene and toluene in water and in aqueous solutions of the protein denaturants urea and guanidine hydrochloride
JOURNAL OF CHEMICAL THERMODYNAMICS
Role of pyridoxal 5 '-phosphate in the structural stabilization of O-acetylserine sulfhydrylase
JOURNAL OF BIOLOGICAL CHEMISTRY
Tryptophan 140 is important, but Serine 141 is essential for the formationof the integrated conformation of staphylococcal nuclease
JOURNAL OF BIOCHEMISTRY
Thermal and mechanical properties and water absorption of guanidine hydrochloride-modified soy protein (11S)
JOURNAL OF APPLIED POLYMER SCIENCE
The structure of denatured bovine pancreatic trypsin inhibitor (BPTI)
FEBS LETTERS
Inactivation of creatine kinase by high pressure may precede dimer dissociation
EUROPEAN JOURNAL OF BIOCHEMISTRY
Characterization of acid-induced unfolding intermediates of glucose/xyloseisomerase
EUROPEAN JOURNAL OF BIOCHEMISTRY
Protein folding: State of the problem at the end of millenium
CHEMICKE LISTY
Rheological evidence of the gelation behavior of hyaluronan-gellan mixtures
BIORHEOLOGY
pH dependence of stability of staphylococcal nuclease: Evidence of substantial electrostatic interactions in the denatured state
BIOCHEMISTRY
Equilibrium folding of dimeric class mu glutathione transferases involves a stable monomeric intermediate
BIOCHEMISTRY
Cooperative assembly of a nativelike ubiquitin structure through peptide fragment complexation: Energetics of peptide association and folding
BIOCHEMISTRY
Differences in stability among the human apolipoprotein E isoforms determined by the amino-terminal domain
BIOCHEMISTRY
Multistate equilibrium unfolding of Escherichia coli dihydrofolate reductase: Thermodynamic and spectroscopic description of the native, intermediate, and unfolded ensembles
BIOCHEMISTRY
Selective neoglycosylation increases the structural stability of vicilin, the 7S storage globulin from pea seeds
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
Seasonal and interindividual variation in field water metabolism of femalemeadow voles Microtus pennsylvanicus
PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY
Variation in the cell surface proteins of Clostridium difficile
ANAEROBE
Fluorescence and circular dichroism spectroscopic studies on bovine lactoperoxidase
BIOMETALS
Heat capacity change for ribonuclease A folding
PROTEIN SCIENCE
WW: An isolated three-stranded antiparallel beta-sheet domain that unfoldsand refolds reversibly; evidence for a structured hydrophobic cluster in urea and GdnHCl and a disordered thermal unfolded state
PROTEIN SCIENCE
Trifluoroethanol-induced conformational transitions of proteins: Insights gained from the differences between alpha-lactalbumin and ribonuclease A
PROTEIN SCIENCE
The role of position a in determining the stability and oligomerization state of alpha-helical coiled coils: 20 amino acid stability coefficients in the hydrophobic core of proteins
PROTEIN SCIENCE
A common mechanism for recombinant human NGF, BDNF, NT-3, and murine NGF slow unfolding
PROTEIN SCIENCE
New evidence for the denaturant binding model
PROTEIN SCIENCE
Viscosity B-coefficients of some alpha-amino acids in aqueous guanidine hydrochloride solution from 278.15 to 308.15 K
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-INTERNATIONAL JOURNAL OF RESEARCH IN PHYSICAL CHEMISTRY & CHEMICAL PHYSICS
Age-related changes in efficiency among breeding Common Terns Sterna hirundo: measurement of energy expenditure using doubly-labelled water
JOURNAL OF AVIAN BIOLOGY
Effect of amino acid substitutions at the subunit interface on the stability and aggregation properties of a dimeric protein: Role of Arg 178 and Arg218 at the dimer interface of thymidylate synthase
PROTEINS-STRUCTURE FUNCTION AND GENETICS
Re-formation of the helical structure of human serum albumin by the addition of small amounts of sodium dodecyl sulfate after the disruption of the structure by urea. A comparison with bovine serum albumin
LANGMUIR
Comparison of the stability of fish light meromyosins by guanidine hydrochloride denaturation
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
Partial molar volumes of some alpha-amino acids in aqueous sodium acetate solutions at 308.15 K
BIOPHYSICAL CHEMISTRY
Enhanced recovery and catalytic activity of Rhizopus delemar lipase in an AOT microemulsion system with guanidine hydrochloride
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Colicin E1 forms a dimer after urea-induced unfolding
BIOCHEMICAL JOURNAL
Elucidation of binding sites for protein denaturation by surfactant
JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN
Polyol-induced molten globule of cytochrome c: an evidence for stabilization by hydrophobic interaction
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
Characterization of a molten globule state of bovine carbonic anhydrase - III: loss of asymmetrical environment of the aromatic residues has a profound effect on both the near- and far-UV CD spectrum
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
The 28-111 disulfide bond constrains the alpha-lactalbumin molten globule and weakens its cooperativity of folding
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA