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La ricerca find articoli where soggetti phrase all words 'glutenins' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 51 riferimenti
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    1. Huttner, S; Wieser, H
      Studies on the distribution and binding of endogenous glutathione in wheatdough and gluten. II. Binding sites of endogenous glutathione in glutenins

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Ornebro, J; Nylander, T; Eliasson, AC; Shewry, PR; Tatham, AS; Gilbert, SM
      Adsorption of the high molecular weight glutenin subunit 1 Dx5 compared tothe 58-kDa central repetitive domain and alpha-gliadins

      JOURNAL OF CEREAL SCIENCE
    3. Carceller, JL; Aussenac, T
      Size characterisation of glutenin polymers by HPSEC-MALLS

      JOURNAL OF CEREAL SCIENCE
    4. Shewry, PR; Tatham, AS; Halford, NG
      Nutritional control of storage protein synthesis in developing grain of wheat and barley

      PLANT GROWTH REGULATION
    5. Jaroslava, O; Irena, N; Ladislav, K; Ladislav, D
      Characterisation of variability at Glu-3 loci in some European wheat obsolete cultivars and landraces using PCR

      CEREAL RESEARCH COMMUNICATIONS
    6. Caballero, L; Martin, LM; Alvarez, JB
      Allelic variation of the HMW glutenin subunits in Spanish accessions of spelt wheat (Triticum aestivum ssp spelta L. em. Thell.)

      THEORETICAL AND APPLIED GENETICS
    7. Pfluger, LA; Martin, LM; Alvarez, JB
      Variation in the HMW and LMW glutenin subunits from Spanish accessions of emmer wheat (Triticum turgidum ssp dicoccum Schrank)

      THEORETICAL AND APPLIED GENETICS
    8. Ribotta, PD; Leon, AE; Anon, MC
      Effect of freezing and frozen storage of doughs on bread quality

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    9. Shewry, PR; Tatham, AS; Fido, R; Jones, H; Barcelo, P; Lazzeri, PA
      Improving the end use properties of wheat by manipulating the grain protein composition

      EUPHYTICA
    10. Appels, R; Gras, P; Clarke, BC; Anderssen, R; Wesley, I; Bekes, F
      Molecular genetic studies on processing traits of wheat flour

      EUPHYTICA
    11. McComb, ME; Oleschuk, RD; Chow, A; Perreault, H; Dworschak, RG; Znamirowski, M; Ens, W; Standing, KG; Preston, KR
      Application of nonporous polyurethane (PU) membranes and porous PU thin films as sample supports for MALDI-MS of wheat proteins

      CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE
    12. Foti, S; Maccarrone, G; Saletti, R; Roepstorff, P; Gilbert, S; Tatham, AS; Shewry, PR
      Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an M-r 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS)

      JOURNAL OF CEREAL SCIENCE
    13. Brites, C; Carrillo, JM
      Inheritance of gliadin and glutenin proteins in four durum wheat crosses

      CEREAL RESEARCH COMMUNICATIONS
    14. Wan, Y; Liu, K; Wang, D; Shewry, PR
      High-molecular-weight glutenin subunits in the Cylindropyrum and Vertebrata section of the Aegilops genus and identification of subunits related to those encoded by the Dx alleles of common wheat

      THEORETICAL AND APPLIED GENETICS
    15. Alvarez, ML; Guelman, S; Halford, NG; Lustig, S; Reggiardo, MI; Ryabushkina, N; Shewry, P; Stein, J; Vallejos, RH
      Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits

      THEORETICAL AND APPLIED GENETICS
    16. Branlard, G
      Selected proteins to enhance the benefits of wheat use

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    17. Facchiano, AM; Colonna, G; Chiosi, E; Illiano, G; Spina, A; Lafiandra, D; Buonocore, F
      In vitro phosphorylation of high molecular weight glutenin subunits from wheat endosperm

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    18. Galova, Z; Smolkova, H; Michalik, I
      Formation of protein complex during grain wheat maturation

      ROSTLINNA VYROBA
    19. Rubio, P; Daza, L; Jouve, N
      Meiotic behaviour, chromosome stability and genetic analysis of the preferential transmission of 1B-1R, 1A-1R and 1R(1D) chromosomes in intervarietalhybrids of wheat

      AGRONOMIE
    20. Igrejas, G; Guedes-Pinto, H; Carnide, V; Branlard, G
      The high and low molecular weight glutenin subunits and omega-gliadin composition of bread and durum wheats commonly grown in Portugal

      PLANT BREEDING
    21. Labuschagne, M; Maartens, H
      The use of low molecular weight glutenin subunits to distinguish between wheat cultivars with and without resistance to the Russian wheat aphid, Diuraphis noxia

      PLANT BREEDING
    22. Tatham, AS; Thomson, NH; McMaster, TJ; Humphris, ADL; Miles, MJ; Shewry, PR
      Scanning probe microscopy studies of cereal seed storage protein structures

      SCANNING
    23. Kasarda, DD
      Glutenin polymers: The in vitro to in vivo transition

      CEREAL FOODS WORLD
    24. Bean, SR; Lookhart, GL
      Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1. Uncoated capillaries

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    25. MANIFESTO MM; FEINGOLD S; HOPP HE; SCHLATTER AR; DUBCOVSKY J
      MOLECULAR MARKERS ASSOCIATED WITH DIFFERENCES IN BREAD-MAKING QUALITYIN A CROSS BETWEEN BREAD WHEAT CULTIVARS WITH THE SAME HIGH M-R GLUTENINS

      Journal of cereal science
    26. BLECHL AE; LE HQ; ANDERSON OD
      ENGINEERING CHANGES IN WHEAT-FLOUR BY GENETIC-TRANSFORMATION

      Journal of plant physiology
    27. Vida, G; Bedo, Z; Lang, L; Juhasz, A
      Analysis of the quality traits of a Bankuti 1201 population

      CEREAL RESEARCH COMMUNICATIONS
    28. CASSIDY BG; DVORAK J; ANDERSON OD
      THE WHEAT LOW-MOLECULAR-WEIGHT GLUTENIN GENES - CHARACTERIZATION OF 6NEW GENES AND PROGRESS IN UNDERSTANDING GENE FAMILY-STRUCTURE

      Theoretical and Applied Genetics
    29. MIMOUNI B; ROBIN JM; AZANZA JL; RAYMOND J
      WHEAT-FLOUR PROTEINS - ISOLATION AND FUNCTIONALITY OF GLIADIN AND HMW-GLUTENIN ENRICHED FRACTIONS

      Journal of the Science of Food and Agriculture
    30. PORCEDDU E; TURCHETTA T; MASCI S; DOVIDIO R; LAFIANDRA D; KASARDA DD; IMPIGLIA A; NACHIT MM
      VARIATION IN ENDOSPERM PROTEIN-COMPOSITION AND TECHNOLOGICAL QUALITY PROPERTIES IN DURUM-WHEAT

      Euphytica
    31. SANDIFORD CP; TATHAM AS; FIDO R; WELCH JA; JONES MG; TEE RD; SHEWRY PR; TAYLOR AJN
      IDENTIFICATION OF THE MAJOR WATER SALT INSOLUBLE WHEAT PROTEINS INVOLVED IN CEREAL HYPERSENSITIVITY/

      Clinical and experimental allergy
    32. SASEK A; CERNY J
      GLIADIN AND GLUTENIN SIGNAL GENES OF SPEL T (TRITICUM-SPELTA L)

      Rostlinna vyroba
    33. REDAELLI R; NG PKW; POGNA NE
      ALLELIC VARIATION AT THE STORAGE PROTEIN LOCI OF 55 US-GROWN WHITE WHEATS

      Plant breeding
    34. METAKOVSKY EV; BRANLARD G; CHERNAKOV VM; UPELNIEK VP; REDAELLI R; POGNA NE
      RECOMBINATION MAPPING OF SOME CHROMOSOME 1A-CONTROLLED, 1B-CONTROLLED, 1D-CONTROLLED AND 6B-CONTROLLED GLIADINS AND LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS IN COMMON WHEAT

      Theoretical and Applied Genetics
    35. RADIC H; GUNTHER T; KLING CI; HESEMANN CU
      CHARACTERIZATION OF SPELT (TRITICUM-SPELTA L) FORMS BY GEL-ELECTROPHORETIC ANALYSES OF SEED STORAGE PROTEINS .2. THE GLUTENINS

      Theoretical and Applied Genetics
    36. STEVENSON SG; PRESTON KR
      FLOW FIELD-FLOW FRACTIONATION OF WHEAT PROTEINS

      Journal of cereal science
    37. RODRIGUEZQUIJANO M; CARRILLO JM
      LINKAGE MAP OF PROLAMIN LOCI GLI-D4 AND GLI-D5 IN HEXAPLOID WHEAT

      Plant breeding
    38. DOVIDIO R; MASCI S; PORCEDDU E
      SEQUENCE-ANALYSIS OF THE 5'-NONCODING REGIONS OF ACTIVE AND INACTIVE 1AY HMW GLUTENIN GENES FROM WILD AND CULTIVATED WHEATS

      PLANT SCIENCE
    39. FEILLET P; ABECASSIS J; AUTRAN JC; LAIGNELET T
      PAST AND FUTURE-TRENDS OF ACADEMIC RESEARCH ON PASTA AND DURUM-WHEAT

      Cereal foods world
    40. FELIX I; MARTINANT JP; BERNARD M; BERNARD S; BRANLARD G
      GENETIC-CHARACTERIZATION OF STORAGE PROTEINS IN A SET OF F-1-DERIVED HAPLOID LINES IN BREAD WHEAT

      Theoretical and Applied Genetics
    41. KRAIC J; HORVATH L; GREGOVA E; ZAK I
      THE STANDARD METHODS OF ELECTROPHORETIC S EPARATION OF GLUTENINS AND GLIADINS OF WHEAT BY SDS-PAGE AND A-PAGE

      Rostlinna vyroba
    42. SASEK A; CERNY J
      ELECTROPHORETIC SPECTRA OF GLIADINS AND S UBUNITS OF GLUTENINS OF HMWOF WHEAT-VARIETIES DELETED IN THE YEARS 1982 TO 1993

      Rostlinna vyroba
    43. SASEK A; CERNY J
      THE MODEL ELECTROPHORETIC SPECTRA OF HMW GLIADINS AND GLUTENINS OF COMMON WHEAT-VARIETIES CULTIVATED IN THE CZECH-REPUBLIC IN 1993

      Rostlinna vyroba
    44. VAPA L; DENCIC S; SOLTESRAK E; KEVRESAN S
      GENETIC-VARIATION IN GLU-1 LOCI AND BREAD-MAKING QUALITY IN WHEAT

      Cereal Research Communications
    45. LIU CY; SHEPHERD KW
      INHERITANCE OF B-SUBUNITS OF GLUTENIN AND OMEGA-GLIADIN AND GAMMA-GLIADIN IN TETRAPLOID WHEATS

      Theoretical and Applied Genetics
    46. BEROT S; GAUTIER S; NICOLAS M; GODON B; POPINEAU Y
      PILOT-SCALE PREPARATION OF WHEAT GLUTEN PROTEIN-FRACTIONS I-INFLUENCEOF PROCESS PARAMETERS ON THEIR PROTEIN-COMPOSITION

      International journal of food science & technology
    47. MARGIOTTA B; COLAPRICO G; URBANO M; LAFIANDRA D
      RECOMBINATION WITHIN THE GLI-B1 LOCUS IN DURUM-WHEAT

      Plant breeding
    48. JOHANSSON E; OSCARSON P; HENEEN WK; LUNDBORG T
      DIFFERENCES IN ACCUMULATION OF STORAGE PROTEINS BETWEEN WHEAT CULTIVARS DURING DEVELOPMENT

      Journal of the Science of Food and Agriculture
    49. RUIZ M; CARRILLO JM
      LINKAGE RELATIONSHIPS BETWEEN PROLAMIN GENES ON CHROMOSOME-1A AND CHROMOSOME-1B OF DURUM-WHEAT

      Theoretical and Applied Genetics
    50. WILLIAM MDHM; PENA RJ; MUJEEBKAZI A
      SEED PROTEIN AND ISOZYME VARIATIONS IN TRITICUM-TAUSCHII (AEGILOPS-SQUARROSA)

      Theoretical and Applied Genetics
    51. KNEZEVIC D; SURLANMOMIROVIC G; CIRIC D
      ALLELIC VARIATION AT GLU-1 LOCI IN SOME YUGOSLAV WHEAT CULTIVARS

      Euphytica


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 18/02/20 alle ore 14:38:08