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La ricerca find articoli where soggetti phrase all words 'geosmin' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 110 riferimenti
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    1. Nakamura, S; Nakamura, N; Ito, S
      Determination of 2-methylisoborneol and geosmin in water by gas chromatography-mass spectrometry using stir bar sorptive extraction

      JOURNAL OF SEPARATION SCIENCE
    2. Schrader, KK; Blevins, WT
      Effects of carbon source, phosphorus concentration, and several micronutrients on biomass and geosmin production by Streptomyces halstedii

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    3. Ridal, J; Brownlee, B; McKenna, G; Levac, N
      Removal of taste and odour compounds by conventional granular activated carbon filtration

      WATER QUALITY RESEARCH JOURNAL OF CANADA
    4. Wood, S; Williams, ST; White, WR
      Microbes as a source of earthy flavours in potable water - A review (Reprinted)

      INTERNATIONAL BIODETERIORATION & BIODEGRADATION
    5. Considine, R; Denoyel, R; Pendleton, P; Schumann, R; Wong, SH
      The influence of surface chemistry on activated carbon adsorption of 2-methylisoborneol from aqueous solution

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    6. Zimba, PV; Grimm, CC; Dionigi, CP; Weirich, CR
      Phytoplankton community structure, biomass, and off-flavor: Pond size relationships in Louisiana catfish ponds

      JOURNAL OF THE WORLD AQUACULTURE SOCIETY
    7. Saadoun, IMK; Schrader, KK; Blevins, WT
      Environmental and nutritional factors affecting geosmin synthesis by Anabaena sp.

      WATER RESEARCH
    8. Cook, D; Newcombe, G; Sztajnbok, P
      The application of powdered activated carbon for MIB and geosmin removal: Predicting PAC doses in four raw waters

      WATER RESEARCH
    9. Ikawa, M; Sasner, JJ; Haney, JF
      Activity of cyanobacterial and algal odor compounds found in lake waters on green alga Chlorella pyrenoidosa growth

      HYDROBIOLOGIA
    10. Malleret, L; Bruchet, A; Hennion, MC
      Picogram determination of "earthy-musty" odorous compounds in water using modified closed loop stripping analysis and large volume injection GC/MS

      ANALYTICAL CHEMISTRY
    11. Palmentier, JPFP; Taguchi, VY
      The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry

      ANALYST
    12. Ochiai, N; Sasamoto, K; Takino, M; Yamashita, S; Daishima, S; Heiden, A; Hoffman, A
      Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS

      ANALYST
    13. Dionigi, CP; Johnsen, PB; Vinyard, BT
      The recovery of flavor quality by channel catfish

      NORTH AMERICAN JOURNAL OF AQUACULTURE
    14. Schrader, KK; Dayan, FE; Allen, SN; de Regt, MQ; Tucker, CS; Paul, RN
      9,10-anthraquinone reduces the photosynthetic efficiency of Oscillatoria perornata and modifies cellular inclusions

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    15. Walker, HL; Higginbotham, LR
      An aquatic bacterium that lyses cyanobacteria associated with off-flavor of channel catfish (Ictalurus punctatus)

      BIOLOGICAL CONTROL
    16. Ji, HS; McNiven, S; Lee, KH; Saito, T; Ikebukuro, K; Karube, I
      Increasing the sensitivity of piezoelectric odour sensors based on molecularly imprinted polymers

      BIOSENSORS & BIOELECTRONICS
    17. Schlenk, D; DeBusk, B; Perkins, EJ
      2-Methylisoborneol disposition in three strains of catfish: absence of biotransformation

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    18. Bett, KL; Ingram, DA; Grimm, CC; Vinyard, BT; Boyette, KDC; Dionigi, CP
      Alteration of the sensory perception of the muddy/earthy odorant 2-methylisoborneol in channel catfish Ictalurus punctatus fillet tissues by additionof seasonings

      JOURNAL OF SENSORY STUDIES
    19. Ridal, JJ; Brownlee, B; Lean, DRS
      Is Lake Ontario the source of taste and odor compounds to the Upper St. Lawrence River?

      JOURNAL OF GREAT LAKES RESEARCH
    20. Baudin, C; Pean, C; Perly, B; Gosselin, P
      Inclusion of organic pollutants in cyclodextrins and derivatives

      INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
    21. Romero, J; Ventura, F
      Occurrence of geosmin and other odorous compounds of natural origin in surface and drinking waters. A case study

      INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
    22. Graham, MR; Summers, RS; Simpson, MR; MacLeod, BW
      Modeling equilibrium adsorption of 2-methylisoborneol and geosmin in natural waters

      WATER RESEARCH
    23. Watson, SB; Brownlee, B; Satchwill, T; Hargesheimer, EE
      Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME

      WATER RESEARCH
    24. Ogura, T; Sunairi, M; Nakajima, M
      2-methylisoborneol and geosmin, the main sources of soil odor, inhibit thegermination of Brassicaceae seeds

      SOIL SCIENCE AND PLANT NUTRITION
    25. Grimm, CC; Lloyd, SW; Batista, R; Zimba, PV
      Using microwave distillation-solid-phase microextraction-gas chromatography-mass spectrometry for analyzing fish tissue

      JOURNAL OF CHROMATOGRAPHIC SCIENCE
    26. Darriet, P; Pons, M; Lamy, S; Dubourdieu, D
      Identification and quantification of geosmin, an earthy odorant contaminating wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    27. Sugiura, N; Nakano, K
      Causative microorganisms for musty odor occurrence in the eutrophic Lake Kasumigaura

      HYDROBIOLOGIA
    28. Badawy, MI; Abou-Waly, HF; Ali, GH
      Excretion products of algae and their occurrence in Solar Lake. Taba, Egypt

      INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH
    29. Mohsin, M; Bakar, J; Selamat, J
      The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solution

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    30. Ridal, JJ; Brownlee, B; Lean, DRS
      Occurrence of the odor compounds, 2-methylisoborneol and geosmin in eastern Lake Ontario and the upper St. Lawrence River

      JOURNAL OF GREAT LAKES RESEARCH
    31. Bruchet, A
      Solved and unsolved cases of taste and odor episodes in the files of Inspector Cluzeau

      WATER SCIENCE AND TECHNOLOGY
    32. Crozes, G; Hagstrom, J; Suffet, IH; Young, C
      Bench-scale evaluation of adsorptive processes for taste and odors controlusing rapid small-scale column tests and flavor profile analysis

      WATER SCIENCE AND TECHNOLOGY
    33. Izaguirre, G; Taylor, WD; Pasek, J
      Off-flavor problems in two reservoirs, associated with planktonic Pseudanabaena species

      WATER SCIENCE AND TECHNOLOGY
    34. Atasi, KZ; Chen, TP; Huddleston, JI; Young, CC; Suffet, IH
      Factor screening for ozonating the taste- and odor-causing compounds in source water at Detroit, USA

      WATER SCIENCE AND TECHNOLOGY
    35. MacRae, AW; Farrimond, M; Hodsoll, J; Falahee, M; Simms, J; Hopper, R
      Improving odour detection by assessors

      WATER SCIENCE AND TECHNOLOGY
    36. Miller, D; Conte, ED; Shen, CY; Perschbacher, PW
      Colorimetric approach to cyanobacterial off-flavor detection

      WATER SCIENCE AND TECHNOLOGY
    37. Sklenar, KS; Horne, AJ
      Effect of the cyanobacterial metabolite geosmin on growth of a green alga

      WATER SCIENCE AND TECHNOLOGY
    38. Sklenar, KS; Horne, AJ
      Horizontal distribution of geosmin in a reservoir before and after copper treatment

      WATER SCIENCE AND TECHNOLOGY
    39. Tsuchiya, Y; Matsumoto, A
      Characterization of Oscillatoria f. granulata producing 2-methylisoborneoland geosmin

      WATER SCIENCE AND TECHNOLOGY
    40. Young, CC; Suffet, IH; Crozes, G; Bruchet, A
      Identification of a woody-hay odor-causing compound in a drinking water supply

      WATER SCIENCE AND TECHNOLOGY
    41. Durrer, M; Zimmermann, U; Juttner, F
      Dissolved and particle-bound geosmin in a mesotrophic lake (Lake Zurich): Spatial and seasonal distribution and the effect of grazers

      WATER RESEARCH
    42. Saito, A; Tokuyama, T; Tanaka, A; Oritani, T; Fuchigami, K
      Microbiological degradation of (-)-geosmin

      WATER RESEARCH
    43. Zimba, PV; Dionigi, CP; Millie, DF
      Evaluating the relationship between photopigment synthesis and 2-methylisoborneol accumulation in cyanobacteria

      JOURNAL OF PHYCOLOGY
    44. Lloyd, SW; Grimm, CC
      Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation-solid phase microextraction

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    45. Ji, HS; McNiven, S; Ikebukuro, K; Karube, I
      Selective piezoelectric odor sensors using molecularly imprinted polymers

      ANALYTICA CHIMICA ACTA
    46. Gillogly, TET; Snoeyink, VL; Vogel, JC; Wilson, CM; Royal, EP
      Determining GAC bed life

      JOURNAL AMERICAN WATER WORKS ASSOCIATION
    47. Hassett, AJ; Rohwer, ER
      Analysis of odorous compounds in water by isolation by closed-loop stripping with a multichannel silicons rubber trap followed by gas chromatography-mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    48. Zhu, M; Aviles, FJ; Conte, ED; Miller, DW; Perschbacher, PW
      Microwave mediated distillation with solid-phase microextraction: determination of off-flavors, geosmin and methylisoborneol, in catfish tissue

      JOURNAL OF CHROMATOGRAPHY A
    49. JELEN H; WASOWICZ E
      VOLATILE FUNGAL METABOLITES AND THEIR RELATION TO THE SPOILAGE OF AGRICULTURAL COMMODITIES

      Food reviews international
    50. ZHAO GJ; WATSON J; CROWDER C; STEVENS SE
      CHANGES IN BIOLOGICAL PRODUCTION OF THE CYANOBACTERIUM, NOSTOC SP. STRAIN MAC, UNDER SUBINHIBITORY CONCENTRATIONS OF TANNIC-ACID AND RELATED-COMPOUNDS

      Journal of applied phycology
    51. Tanaka, A; Tokuyama, T; Saito, A; Oritani, T
      Lipase-catalyzed asymmetric synthesis of enantiomerically pure (2S,4aS,8S)-4a,8-dimethyl-2,3,4,4a,5,6,7,8-octahydro-2-naphthalenol

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    52. DIONIGI CP; BETT KL; JOHNSEN PB; MCGILLBERRY JH; MILLIE DF; VINYARD BT
      VARIATION IN CHANNEL CATFISH ICTALURUS-PUNCTATUS FLAVOR QUALITY AND ITS QUALITY-CONTROL IMPLICATIONS

      Journal of the World Aquaculture Society
    53. Anderson, BC; Quartermaine, LK
      Tastes and odors in kingston's municipal drinking water: A case study of the problem and appropriate solutions

      JOURNAL OF GREAT LAKES RESEARCH
    54. Saadoun, I; Elbetieha, A; Blevins, WT
      Mutagenesis by ethidium bromide and N-methyl-N '-nitro-N-nitrosoguanidine in off-flavour compound producing strains of Streptomyces

      JOURNAL OF BIOSCIENCES
    55. PASANEN AL; KORPI A; KASANEN JP; PASANEN P
      CRITICAL ASPECTS ON THE SIGNIFICANCE OF MICROBIAL VOLATILE METABOLITES AS INDOOR AIR-POLLUTANTS

      Environment international
    56. SCHRADER KK; DEREGT MQ; TIDWELL PD; TUCKER CS; DUKE SO
      COMPOUNDS WITH SELECTIVE TOXICITY TOWARDS THE OFF-FLAVOR METABOLITE-PRODUCING CYANOBACTERIUM OSCILLATORIA CF. CHALYBEA

      Aquaculture
    57. LLOYD SW; LEA JM; ZIMBA PV; GRIMM CC
      RAPID ANALYSIS OF GEOSMIN AND 2-METHYLISOBORNEOL IN WATER USING SOLID-PHASE MICRO EXTRACTION PROCEDURES

      Water research (Oxford)
    58. IZAGUIRRE G; TAYLOR WD
      A PSEUDANABAENA SPECIES FROM CASTAIC LAKE, CALIFORNIA, THAT PRODUCES 2-METHYLISOBORNEOL

      Water research
    59. CHOW CWK; HOUSE J; VELZEBOER RMA; DRIKAS M; BURCH MD; STEFFENSEN DA
      THE EFFECT OF FERRIC-CHLORIDE FLOCCULATION ON CYANOBACTERIAL CELLS

      Water research
    60. PALMENTIER JPFP; TAGUCHI VY; JENKINS SWD; WANG DT; NGO KP; ROBINSON D
      THE DETERMINATION OF GEOSMIN AND 2-METHYLISOBORNEOL IN WATER USING ISOTOPE-DILUTION HIGH-RESOLUTION MASS-SPECTROMETRY

      Water research
    61. Sugiura, N; Iwami, N; Inamori, Y; Nishimura, O; Sudo, R
      Significance of attached cyanobacteria relevant to the occurrence of mustyodor in Lake Kasumigaura

      WATER RESEARCH
    62. MOUCHET P; BONNELYE V
      SOLVING ALGAE PROBLEMS - FRENCH EXPERTISE AND WORLD-WIDE APPLICATIONS

      AQUA
    63. SUGIURA N; NISHIMURA O; KANI Y; INAMORI Y; SUDO R
      EVALUATION OF ACTIVATED CARBONS FOR REMOVAL OF MUSTY ODOR COMPOUNDS IN THE PRESENCE OF COMPETITIVE ORGANICS

      Environmental technology
    64. PERKINS EJ; SCHLENK D
      COMPARISONS OF UPTAKE AND DEPURATION OF 2-METHYLISOBORNEOL IN MALE, FEMALE, JUVENILE, AND 3MC-INDUCED CHANNEL CATFISH ICTALURUS-PUNCTATUS

      Journal of the World Aquaculture Society
    65. SCHRADER KK; DEREGT MQ; TUCKER CS; DUKE SO
      A RAPID BIOASSAY FOR SELECTIVE ALGICIDES

      Weed technology
    66. KIM Y; LEE Y; GEE CS; CHOI E
      TREATMENT OF TASTE AND ODOR CAUSING SUBSTANCES IN DRINKING-WATER

      Water science and technology
    67. BAO ML; BARBIERI K; BURRINI D; GRIFFINI O; PANTANI F
      DETERMINATION OF TRACE LEVELS OF TASTE AND ODOR COMPOUNDS IN WATER BYMICROEXTRACTION AND GAS-CHROMATOGRAPHY ION-TRAP DETECTION MASS-SPECTROMETRY

      Water research
    68. CHEN G; DUSSERT BW; SUFFET IH
      EVALUATION OF GRANULAR ACTIVATED CARBONS FOR REMOVAL OF METHYLISOBORNEOL TO BELOW ODOR THRESHOLD CONCENTRATION IN DRINKING-WATER

      Water research
    69. ZANDER AK; PINGERT P
      MEMBRANE-BASED EXTRACTION FOR DETECTION OF TASTES AND ODORS IN WATER

      Water research
    70. LEE DY; RHEE GY
      KINETICS OF CELL-DEATH IN THE CYANOBACTERIUM ANABAENA-FLOS-AQUAE AND THE PRODUCTION OF DISSOLVED ORGANIC-CARBON

      Journal of phycology
    71. SUNESSON AL; NILSSON CA; CARLSON R; BLOMQUIST G; ANDERSSON B
      PRODUCTION OF VOLATILE METABOLITES FROM STREPTOMYCES-ALBIDOFLAVUS CULTIVATED ON GYPSUM BOARD AND TRYPTONE GLUCOSE EXTRACT AGAR - INFLUENCE OF TEMPERATURE, OXYGEN AND CARBON-DIOXIDE LEVELS

      The Annals of occupational hygiene
    72. RASHASH DMC; DIETRICH AM; HOEHN RC
      FPA OF SELECTED ODOROUS COMPOUNDS

      Journal - American Water Works Association
    73. SAITO A; TANAKA A; ORITANI T
      A PRACTICAL SYNTHESIS OF ENANTIOMERICALLY PURE (-)-GEOSMIN VIA HIGHLYDIASTEREOSELECTIVE REDUCTION OF ,6,7,8-HEXAHYDRO-4A,8-DIMETHYL-2(3H)-NAPHTHALENONE

      Tetrahedron : asymmetry
    74. JOHNSEN PB; LLOYD SW; VINYARD BT; DIONIGI CP
      EFFECTS OF TEMPERATURE ON THE UPTAKE AND DEPURATION OF 2-METHYLISOBORNEOL (MIB) IN CHANNEL CATFISH ICTALURUS-PUNCTATUS

      Journal of the World Aquaculture Society
    75. DIONIGI CP; AHTEN TS; WARTELLE LH
      EFFECTS OF SEVERAL METALS ON SPORE, BIOMASS, AND GEOSMIN PRODUCTION BY STREPTOMYCES-TENDAE AND PENICILLIUM-EXPANSUM

      Journal of industrial microbiology
    76. TANAKA A; ORITANI T; UEHARA F; SAITO A; KISHITA H; NIIZEKI Y; YOKOTA H; FUCHIGAMI K
      BIODEGRADATION OF A MUSTY ODOR COMPONENT, 2-METHYLISOBORNEOL

      Water research
    77. NAKAJIMA M; OGURA T; KUSAMA Y; IWABUCHI N; IMAWAKA T; ARAKI A; SASAKI T; HIROSE E; SUNAIRI M
      INHIBITORY EFFECTS OF ODOR SUBSTANCES, GEOSMIN AND 2-METHYLISOBORNEOL, ON EARLY DEVELOPMENT OF SEA-URCHINS

      Water research
    78. HU TL; CHIANG PC
      ODOROUS COMPOUNDS FROM A CYANOBACTERIUM IN A WATER-PURIFICATION PLANTIN CENTRAL TAIWAN

      Water research
    79. NAPOLITANO E; GIOVANI E; CECCARELLI N; PELOSI P
      TERTIARY ALCOHOLS WITH EARTHY ODOR

      Journal of agricultural and food chemistry
    80. CONTE ED; SHEN CY; PERSCHBACHER PW; MILLER DW
      DETERMINATION OF GEOSMIN AND METHYLISOBORNEOL IN CATFISH TISSUE (ICTALURUS-PUNCTATUS) BY MICROWAVE-ASSISTED DISTILLATION-SOLID PHASE ADSORBENT TRAPPING

      Journal of agricultural and food chemistry
    81. YOSHIDA Y; NAKAHARA H; HORIYA K
      RELATIONSHIP BETWEEN THE OCCURRENCE OF PH ORMIDIUM TENUE BLOOM AND WATER-QUALITY OR WEATHER FACTORS IN THE SOUTH BASIN OF LAKE-BIWA

      Nippon Suisan Gakkaishi
    82. SUNESSON AL; NILSSON CA; ANDERSSON B; BLOMQUIST G
      VOLATILE METABOLITES PRODUCED BY 2 FUNGAL SPECIES CULTIVATED ON BUILDING-MATERIALS

      The Annals of occupational hygiene
    83. VAUX PD; PAULSON LJ; AXLER RP; LEAVITT S
      THE WATER-QUALITY IMPLICATIONS OF ARTIFICIALLY FERTILIZING A LARGE DESERT RESERVOIR FOR FISHERIES ENHANCEMENT

      Water environment research
    84. IZAGUIRRE G; TAYLOR WD
      GEOSMIN AND 2-METHYLISOBORNEOL PRODUCTION IN A MAJOR AQUEDUCT SYSTEM

      Water science and technology
    85. JUTTNER F
      PHYSIOLOGY AND BIOCHEMISTRY OF ODOROUS COMPOUNDS FROM FRESH-WATER CYANOBACTERIA AND ALGAE

      Water science and technology
    86. AOYAMA K; KAWAMURA N; SAITOH M; MAGARA Y; ISHIBASHI Y
      INTERACTIONS BETWEEN BACTERIA-FREE ANABAENA-MACROSPORA CLONE AND BACTERIA ISOLATED FROM UNIALGAL CULTURE

      Water science and technology
    87. JONES GJ; KORTH W
      IN-SITU PRODUCTION OF VOLATILE ODOR COMPOUNDS BY RIVER AND RESERVOIR PHYTOPLANKTON POPULATIONS IN AUSTRALIA

      Water science and technology
    88. RASHASH DMC; DIETRICH AM; HOEHN RC; PARKER BC
      THE INFLUENCE OF GROWTH-CONDITIONS ON ODOR-COMPOUND PRODUCTION BY 2 CHRYSOPHYTES AND 2 CYANOBACTERIA

      Water science and technology
    89. VANDERPLOEG M; DENNIS ME; DEREGT MQ
      BIOLOGY OF OSCILLATORIA CF CHALYBEA, A 2-METHYLISOBORNEOL PRODUCING BLUE-GREEN-ALGA OF MISSISSIPPI CATFISH PONDS

      Water science and technology
    90. ZIMMERMAN WJ; SOLIMAN CM; ROSEN BH
      GROWTH AND 2-METHYLISOBORNEOL PRODUCTION BY THE CYANOBACTERIUM PHORMIDIUM LM689

      Water science and technology
    91. VELZEBOER R; DRIKAS M; DONATI C; BURCH M; STEFFENSEN D
      RELEASE OF GEOSMIN BY ANABAENA-CIRCINALIS FOLLOWING TREATMENT WITH ALUMINUM SULFATE

      Water science and technology
    92. HRUDEY SE; HUCK PM; MITTON MJ; KENEFICK SL
      EVALUATION OF ODOR REMOVAL BY PILOT-SCALE BIOLOGICAL TREATMENT PROCESS TRAINS DURING SPRING RUNOFF IN AN ICE-COVERED RIVER

      Water science and technology
    93. HUCK PM; KENEFICK SL; HRUDEY SE; ZHANG S
      BENCH-SCALE DETERMINATION OF THE REMOVAL OF ODOR COMPOUNDS WITH BIOLOGICAL TREATMENT

      Water science and technology
    94. JUTTNER F
      ELIMINATION OF TERPENOID ODOROUS COMPOUNDS BY SLOW SAND AND RIVER BANK FILTRATION OF THE RUHR RIVER, GERMANY

      Water science and technology
    95. COTSARIS E; BRUCHET A; MALLEVIALLE J; BURSILL DB
      THE IDENTIFICATION OF ODOROUS METABOLITES PRODUCED FROM ALGAL MONOCULTURES

      Water science and technology
    96. FARMER LJ; MCCONNELL JM; HAGAN TDJ; HARPER DB
      FLAVOR AND OFF-FLAVOR IN WILD AND FARMED ATLANTIC SALMON FROM LOCATIONS AROUND NORTHERN-IRELAND

      Water science and technology
    97. KRASNER SW
      THE USE OF REFERENCE MATERIALS IN SENSORY ANALYSIS

      Water science and technology
    98. SUNESSON AL; VAES WHJ; NILSSON CA; BLOMQUIST G; ANDERSSON B; CARLSON R
      IDENTIFICATION OF VOLATILE METABOLITES FROM 5 FUNGAL SPECIES CULTIVATED ON 2 MEDIA

      Applied and environmental microbiology
    99. PETERSON HG; HRUDEY SE; CANTIN IA; PERLEY TR; KENEFICK SL
      PHYSIOLOGICAL TOXICITY, CELL-MEMBRANE DAMAGE AND THE RELEASE OF DISSOLVED ORGANIC-CARBON AND GEOSMIN BY AAPHANIZOMENON FLOS-AQUAE AFTER EXPOSURE TO WATER-TREATMENT CHEMICALS

      Water research
    100. CARPENTERBOGGS L; LOYNACHAN TE; STAHL PD
      SPORE GERMINATION OF GIGASPORA-MARGARITA STIMULATED BY VOLATILES OF SOIL-ISOLATED ACTINOMYCETES

      Soil biology & biochemistry


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Documento generato il 04/08/20 alle ore 03:04:48