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La ricerca find articoli where soggetti phrase all words 'geographical origin' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 46 riferimenti
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    1. Dorworth, CE; Sieber, TN; Woods, TAD
      Early growth performance of salal (Gaultheria shallon) from various North American west-coast locations

      ANNALS OF FOREST SCIENCE
    2. Mannina, L; Patumi, M; Proietti, N; Segre, AL
      PDO (Protected Designation of Origin): Geographical characterization of Tuscan extra virgin olive oils using high-field H-1 NMR spectroscopy

      ITALIAN JOURNAL OF FOOD SCIENCE
    3. Ozilgen, M; Ozdemir, M
      A review on grain and nut deterioration and design of the dryers for safe storage with special reference to Turkish hazelnuts

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    4. Vlahov, G; Schiavone, C; Simone, N
      Quantitative C-13 NMR method using the DEPT pulse sequence for the determination of the geographical origin (DOP) of olive oils

      MAGNETIC RESONANCE IN CHEMISTRY
    5. Ozdemir, M; Ackurt, F; Kaplan, M; Yildiz, M; Loker, M; Gurcan, T; Biringen, G; Okay, A; Seyhan, FG
      Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties:fatty acid composition, alpha-tocopherol content, mineral composition and stability

      FOOD CHEMISTRY
    6. Mannina, L; Patumi, M; Proietti, N; Bassi, D; Segre, AL
      Geographical characterization of Italian extra virgin olive oils using high-field H-1 NMR spectroscopy

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    7. Manca, G; Camin, F; Coloru, GC; Del Caro, A; Depentori, D; Franco, MA; Versini, G
      Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    8. Ogrinc, N; Kosir, IJ; Kocjancic, M; Kidric, J
      Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    9. Blanco, M; Maspoch, S; Villarroya, I; Peralta, X; Gonzalez, JM; Torres, J
      Geographical origin classification of petroleum crudes from near-infrared spectra of bitumens

      APPLIED SPECTROSCOPY
    10. Kosir, IJ; Kocjancic, M; Ogrinc, N; Kidric, J
      Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines)

      ANALYTICA CHIMICA ACTA
    11. Pena, RM; Garcia, S; Iglesias, R; Barro, S; Herrero, C
      Authentication of Galician (NW Spain) quality brand potatoes using metal analysis. Classical pattern recognition techniques versus a new vector quantization-based classification procedure

      ANALYST
    12. Padin, PM; Pena, RM; Garcia, S; Iglesias, R; Barro, S; Herrero, C
      Characterization of Galician (NW Spain) quality brand potatoes: a comparison study of several pattern recognition techniques

      ANALYST
    13. Paramas, AMG; Barez, JAG; Garcia-Villanova, RJ; Pala, TR; Albajar, RA; Sanchez, JS
      Geographical discrimination of honeys by using mineral composition and common chemical quality parameters

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    14. Hays, PA; Remaud, GS; Jamin, E; Martin, YL
      Geographic origin determination of heroin and cocaine using site-specific isotopic ratio deuterium NMR

      JOURNAL OF FORENSIC SCIENCES
    15. Dymond, S; Clarke, S; Dunlap, G; Steiner, M
      International publication trends of JABA authorship

      JOURNAL OF APPLIED BEHAVIOR ANALYSIS
    16. Parcerisa, J; Casals, I; Boatella, J; Codony, R; Rafecas, M
      Analysis of olive and hazelnut oil mixtures by high-performance Liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds(tocopherols and sterols)

      JOURNAL OF CHROMATOGRAPHY A
    17. Arvanitoyannis, IS; Katsota, MN; Psarra, EP; Soufleros, EH; Kallithraka, S
      Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    18. Woo, YA; Kim, HJ; Cho, J; Chung, H
      Discrimination of herbal medicines according to geographical origin with near infrared reflectance spectroscopy and pattern recognition techniques

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    19. Sivertsen, HK; Holen, B; Nicolaysen, F; Risvik, E
      Classification of French red wines according to their geographical origin by the use of multivariate analyses

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    20. Parcerisa, J; Codony, R; Boatella, J; Rafecas, M
      Triacylglycerol and phospholipid composition of hazelnut (Corylus avellanaL.) lipid fraction during fruit development

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    21. Angerosa, F; Breas, O; Contento, S; Guillou, C; Reniero, F; Sada, E
      Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    22. Mouly, PP; Gaydou, EM; Lapierre, L; Corsetti, J
      Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    23. Lanza, CM; Russo, C; Tomaselli, F
      Relationship between geographical origin and fatty acid composition of extra-virgin olive oils produced in three areas of eastern Sicily

      ITALIAN JOURNAL OF FOOD SCIENCE
    24. LIPP M; ANKLAM E
      REVIEW OF COCOA BUTTER AND ALTERNATIVE FATS FOR USE IN CHOCOLATE - PART B - ANALYTICAL APPROACHES FOR IDENTIFICATION AND DETERMINATION

      Food chemistry
    25. MARCOS A; FISHER A; REA G; HILL SJ
      PRELIMINARY-STUDY USING TRACE-ELEMENT CONCENTRATIONS AND A CHEMOMETRICS APPROACH TO DETERMINE THE GEOGRAPHICAL ORIGIN OF TEA

      Journal of analytical atomic spectrometry (Print)
    26. SACCHI R; MANNINA L; FIORDIPONTI P; BARONE P; PAOLILLO L; PATUMI M; SEGRE A
      CHARACTERIZATION OF ITALIAN EXTRA VIRGIN OLIVE OILS USING H-1-NMR SPECTROSCOPY

      Journal of agricultural and food chemistry
    27. REYES A; OCHANDO MD
      USE OF MOLECULAR MARKERS FOR DETECTING THE GEOGRAPHICAL ORIGIN OF CERATITIS-CAPITATA (DIPTERA, TEPHRITIDAE) POPULATIONS

      Annals of the Entomological Society of America
    28. Horvath, K; Molnar-Perl, I
      Simultaneous GC-MS quantitation of o-phosphoric, aliphatic and aromatic carboxylic acids, proline, hydroxymethylfurfurol and sugars as their TMS derivatives: In honeys

      CHROMATOGRAPHIA
    29. PARCERISA J; RICHARDSON DG; RAFECAS M; CODONY R; BOATELLA J
      FATTY-ACID, TOCOPHEROL AND STEROL CONTENT OF SOME HAZELNUT VARIETIES (CORYLUS-AVELLANA L.) HARVESTED IN OREGON (USA)

      Journal of chromatography
    30. SACCHI R; ADDEO F; PAOLILLO L
      H-1 AND C-13 NMR OF VIRGIN OLIVE OIL - AN OVERVIEW

      Magnetic resonance in chemistry
    31. TRIANTAPHYLLIDIS GV; CRIEL GRJ; ABATZOPOULOS TJ; THOMAS KM; PELEMAN J; BEARDMORE JA; SORGELOOS P
      INTERNATIONAL STUDY ON ARTEMIA .57. MORPHOLOGICAL AND MOLECULAR CHARACTERS SUGGEST CONSPECIFICITY OF ALL BISEXUAL EUROPEAN AND NORTH-AFRICAN ARTEMIA POPULATIONS

      Marine Biology
    32. MARTOS I; COSSENTINI M; FERRERES F; TOMASBARBERAN FA
      FLAVONOID COMPOSITION OF TUNISIAN HONEYS AND PROPOLIS

      Journal of agricultural and food chemistry
    33. REMAUD GS; MARTIN YL; MARTIN GG; NAULET N; MARTIN GJ
      AUTHENTICATION OF MUSTARD OILS BY COMBINED STABLE-ISOTOPE ANALYSIS (SNIF-NMR AND IRMS)

      Journal of agricultural and food chemistry
    34. TRIANTAPHYLLIDIS GV; CRIEL GRJ; ABATZOPOULOS TJ; SORGELOOS P
      INTERNATIONAL STUDY ON ARTEMIA - LIII - MORPHOLOGICAL-STUDY OF ARTEMIA WITH EMPHASIS TO OLD-WORLD STRAINS - I - BISEXUAL POPULATIONS

      Hydrobiologia
    35. BARATA C; HONTORIA F; AMAT F
      ESTIMATION OF THE BIOMASS PRODUCTION OF ARTEMIA WITH REGARD TO ITS USE IN AQUACULTURE - TEMPERATURE AND STRAIN EFFECTS

      Aquaculture
    36. TRIANTAPHYLLIDIS GV; ABATZOPOULOS TJ; MIASA E; SORGELOOS P
      INTERNATIONAL STUDY ON ARTEMIA .56. CHARACTERIZATION OF 2 ARTEMIA POPULATIONS FROM NAMIBIA AND MADAGASCAR - CYTOGENETICS, BIOMETRY, HATCHING CHARACTERISTICS AND FATTY-ACID PROFILES

      Hydrobiologia
    37. QIAN B; KIBENGE FSB
      RESTRICTION FRAGMENT PROFILES OF GENOME SEGMENT-A OF INFECTIOUS BURSAL DISEASE VIRUS CORRELATE WITH SEROTYPE AND GEOGRAPHICAL ORIGIN OF AVIBIRNAVIRUSES

      Canadian journal of microbiology
    38. TRIANTAPHYLLIDIS GV; POULOPOULOU K; ABATZOPOULOS TJ; PEREZ CAP; SORGELOOS P
      INTERNATIONAL STUDY ON ARTEMIA .49. SALINITY EFFECTS ON SURVIVAL, MATURITY, GROWTH, BIOMETRICS, REPRODUCTIVE AND LIFE-SPAN CHARACTERISTICS OF A BISEXUAL AND A PARTHENOGENETIC POPULATION OF ARTEMIA

      Hydrobiologia
    39. GOODALL I; DENNIS MJ; PARKER I; SHARMAN M
      CONTRIBUTION OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF CARBOHYDRATES TO AUTHENTICITY TESTING OF HONEY

      Journal of chromatography
    40. AHO ML
      AUTUMN FROST HARDENING OF ONE-YEAR-OLD PINUS-SYLVESTRIS (L) SEEDLINGS- EFFECT OF ORIGIN AND PARENT TREES

      Scandinavian journal of forest research
    41. FERRERES F; TOMASBARBERAN FA; SOLER C; GARCIAVIGUERA C; ORTIZ A; TOMASLORENTE F
      A SIMPLE EXTRACTIVE TECHNIQUE FOR HONEY FLAVONOID HPLC ANALYSIS

      Apidologie
    42. ESCOBARGUTIERREZ AJ; GAUDILLERE JP
      VARIABILITY IN SORBITOL - SUCROSE RATIOS IN MATURE LEAVES OF DIFFERENT PEACH CULTIVARS

      Journal of the American Society for Horticultural Science
    43. MARCO J; ARTAJONA J; LARRECHI MS; RIUS FX
      RELATIONSHIP BETWEEN GEOGRAPHICAL ORIGIN AND CHEMICAL-COMPOSITION OF WOOD FOR OAK BARRELS

      American journal of enology and viticulture
    44. RUDEN AK; JONSSON A; LIDBRINK P; ALLEBECK P; BYGDEMAN SM
      ENDEMIC VERSUS NONENDEMIC GONORRHEA IN STOCKHOLM - RESULTS OF CONTACTTRACING

      International journal of STD & AIDS
    45. FRANZ G
      THE SENNA DRUG AND ITS CHEMISTRY

      Pharmacology
    46. GOMEZ MEM; HERNANDEZ EG; GOMEZ JYM; MARIN JLM
      PHYSICOCHEMICAL ANALYSIS OF SPANISH COMMERCIAL EUCALYPTUS HONEYS

      Journal of Apicultural Research


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 23/01/21 alle ore 00:42:50