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La ricerca find articoli where soggetti phrase all words 'gas chromatography-olfactometry' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 52 riferimenti
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    1. Ulrich, D; Hoberg, E; Bittner, T; Engewald, W; Meilchen, K
      Contribution of volatile compounds to the flavor of cooked asparagus

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. van Ruth, SM; O'Connor, CH
      Influence of assessors' qualities and analytical conditions on gas chromatography-olfactometry analysis

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. van Ruth, SM
      Methods for gas chromatography-olfactometry: a review

      BIOMOLECULAR ENGINEERING
    4. Munk, S; Johansen, C; Stahnke, LH; Adler-Nissen, J
      Microbial survival and odor in laundry

      JOURNAL OF SURFACTANTS AND DETERGENTS
    5. O'Riordan, PJ; Delahunty, CM
      Comparison of volatile compounds released during the consumption of Cheddar cheese with compounds extracted by vacuum distillation using gas chromatography-olfactometry

      FLAVOUR AND FRAGRANCE JOURNAL
    6. Lin, JM; Rouseff, RL
      Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time-intensity GC-olfactometry and GC-MS

      FLAVOUR AND FRAGRANCE JOURNAL
    7. Hanaoka, K; Vallet, N; Giampaoli, P; Heyd, B; MacLeod, P
      Possible influence of breathing on detection frequency and intensity rating in gas chromatography-olfactometry

      FOOD CHEMISTRY
    8. Serot, T; Regost, C; Prost, C; Robin, J; Arzel, J
      Effect of dietary lipid sources on odour-active compounds in muscle of turbot (Psetta maxima)

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    9. Lee, GH; Suriyaphan, O; Cadwallader, KR
      Aroma components of cooked tail meat of American lobster (Homarus americanus)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. Pihlsgard, P; Leufven, A; Lingnert, H
      Aroma compounds in the production of liquid beet sugar

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    11. Kumazawa, K; Masuda, H
      Change in the flavor of black tea drink during heat processing

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    12. Aznar, M; Lopez, R; Cacho, JF; Ferreira, V
      Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    13. Karagul-Yuceer, Y; Drake, M; Cadwallader, KR
      Aroma-active components of nonfat dry milk

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    14. Choi, HS; Kondo, Y; Sawamura, M
      Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrustamurana Hort. ex Tanaka)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    15. Cancho, B; Fabrellas, C; Diaz, A; Ventura, F; Galceran, MT
      Determination of the odor threshold concentrations of iodinated trihalomethanes in drinking water

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    16. Serot, T; Prost, C; Visan, L; Burcea, M
      Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. Bezman, Y; Rouseff, RL; Naim, M
      2-methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: Aroma-similarity, NIF/SNIF GC-O, and GC analyses

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    18. Ferreira, V; Aznar, M; Lopez, R; Cacho, J
      Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    19. Bendall, JG
      Aroma compounds of fresh milk from New Zealand cows fed different diets

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    20. Zimmermann, M; Schieberle, P
      Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    21. Escudero, A; Cacho, J; Ferreira, V
      Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    22. Ulrich, D; Hoberg, E; Neugebauer, W; Tiemann, H; Darsow, U
      Investigation of the boiled potato flavor by human sensory and instrumental methods

      AMERICAN JOURNAL OF POTATO RESEARCH
    23. Munk, S; Munch, P; Stahnke, L; Adler-Nissen, J; Schieberle, P
      Primary odorants of laundry soiled with sweat/sebum: Influence of lipase on the odor profile

      JOURNAL OF SURFACTANTS AND DETERGENTS
    24. Stephan, A; Bucking, M; Steinhart, H
      Novel analytical tools for food flavours

      FOOD RESEARCH INTERNATIONAL
    25. Steinhart, H; Stephan, A; Bucking, M
      Advances in flavor research

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    26. Girard, B; Durance, T
      Headspace volatiles of sockeye and pink salmon as affected by retort process

      JOURNAL OF FOOD SCIENCE
    27. Bazemore, R; Wysocki, CJ; Murray, S; Lawley, HJ; Preti, G
      Amelioration of odorous components in spent mushroom compost

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    28. Hanaoka, K; Sieffermann, JM; Giampaoli, P
      Effects of the sniffing port air makeup in gas chromatography-olfactometry

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    29. Kotseridis, Y; Razungles, A; Bertrand, A; Baumes, R
      Differentiation of the aromas of Merlot and Cabernet Sauvignon wines usingsensory and instrumental analysis

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    30. Kim, DS; Baek, HH; Ahn, CB; Byun, DS; Jung, KJ; Lee, HG; Cadwallader, KR; Kim, HR
      Development and characterization of a flavoring agent from oyster cooker effluent

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    31. Charles, M; Martin, B; Ginies, C; Etievant, P; Coste, G; Guichard, E
      Potent aroma compounds of two red wine vinegars

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    32. Boccorh, RK; Paterson, A; Piggott, JR
      Sources of variations in aroma active volatiles, or flavour components, ofblackcurrant concentrates

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    33. Langlois, D
      The instrumental analysis of the aroma of foods

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    34. Triqui, R; Zouine, K
      Sensory and instrumental assessments of the ripening process of anchovy (Engraulis encrasicholus)

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    35. Boccorh, RK; Paterson, A; Piggott, JR
      Development of a model for intensity of flavour character in blackcurrant concentrates

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    36. Bazemore, R; Goodner, K; Rouseff, R
      Volatiles from unpasteurized and excessively heated orange juice analyzed with solid phase microextraction and GC-olfactometry

      JOURNAL OF FOOD SCIENCE
    37. Escudero, A; Etievant, P
      Effect of antioxidants on the flavor characteristics and the gas chromatography/olfactometry profiles of champagne extracts

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    38. Deibler, KD; Acree, TE; Lavin, EH
      Solid phase microextraction application in gas chromatography olfactometrydilution analysis

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    39. Kumazawa, K; Masuda, H
      Identification of potent odorants in Japanese green tea (Sen-cha)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    40. Morales, MT; Aparicio, R
      Effect of extraction conditions on sensory quality of virgin olive oil

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    41. FRIEDRICH JE; ACREE TE
      GAS-CHROMATOGRAPHY OLFACTOMETRY (GC O) OF DAIRY-PRODUCTS/

      International dairy journal
    42. TONDER D; PETERSEN MA; POLL L; OLSEN CE
      DISCRIMINATION BETWEEN FRESHLY MADE AND STORED RECONSTITUTED ORANGE JUICE USING GC ODOR PROFILING AND AROMA VALUES

      Food chemistry
    43. FERREIRA V; ARDANUY M; LOPEZ R; CACHO JF
      RELATIONSHIP BETWEEN FLAVOR DILUTION VALUES AND ODOR UNIT VALUES IN HYDROALCOHOLIC SOLUTIONS - ROLE OF VOLATILITY AND A PRACTICAL RULE FOR ITS ESTIMATION

      Journal of agricultural and food chemistry
    44. ULRICH D; HOBERG E; RAPP A; KECKE S
      ANALYSIS OF STRAWBERRY FLAVOR - DISCRIMINATION OF AROMA TYPES BY QUANTIFICATION OF VOLATILE COMPOUNDS

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    45. BARTSCHAT D; BORNER S; MOSANDL A; BATS JW
      STEREOISOMERIC FLAVOR COMPOUNDS .76. DIRECT ENANTIOSEPARATION, STRUCTURE ELUCIDATION AND STRUCTURE-FUNCTION RELATIONSHIP OF 4-TERT-BUTYL-ALPHA-METHYLDIHYDROCINNAMALDEHYDE

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    46. PRISER C; ETIEVANT PX; NICKLAUS S; BRUN O
      REPRESENTATIVE CHAMPAGNE WINE EXTRACTS FOR GAS-CHROMATOGRAPHY OLFACTOMETRY ANALYSIS

      Journal of agricultural and food chemistry
    47. GUTH H
      IDENTIFICATION OF CHARACTER IMPACT ODORANTS OF DIFFERENT WHITE WINE VARIETIES

      Journal of agricultural and food chemistry
    48. ACREE TE
      GC OLFACTOMETRY

      Analytical chemistry
    49. MOIO L; CHAMBELLANT E; LESSCHAEVE I; ISSANCHOU S; SCHLICH P; ETIEVANT PX
      PRODUCTION OF REPRESENTATIVE WINE EXTRACTS FOR CHEMICAL AND OLFACTORYANALYSIS

      Italian journal of food sciences
    50. LEHMANN D; DIETRICH A; HENER U; MOSANDL A
      STEREOISOMERIC FLAVOR COMPOUNDS .70. 1-P-MENTHENE-8-THIOL - SEPARATION AND SENSORY EVALUATION OF THE ENANTIOMERS BY ENANTIOSELECTIVE GAS-CHROMATOGRAPHY OLFACTOMETRY

      Phytochemical analysis
    51. REFSGAARD HHF; NIELSEN BR; SKIBSTED LH
      SENSORY IMPORTANCE AND MECHANISM OF PHOTOCHEMICAL CONVERSION OF CARVONE TO CARVONECAMPHOR IN ETHANOL-WATER MIXTURES

      Journal of agricultural and food chemistry
    52. CHISHOLM MG; GUIHER LA; VONAH TM; BEAUMONT JL
      COMPARISON OF SOME FRENCH-AMERICAN HYBRID WINES WITH WHITE RIESLING USING GAS-CHROMATOGRAPHY OLFACTOMETRY

      American journal of enology and viticulture


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/01/21 alle ore 16:07:55