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    1. Sichert-Hellert, W; Kersting, M; Manz, F
      Changes in time-trends of nutrient intake from fortified and non-fortifiedfood in German children and adolescents - 15 year results of the DONALD Study

      EUROPEAN JOURNAL OF NUTRITION
    2. Liaugaudas, G; Jacques, PF; Selhub, J; Rosenberg, IH; Bostom, AG
      Renal insufficiency, vitamin B-12 status, and population attributable riskfor mild hyperhomocysteinemia among coronary artery disease patients in the era of folic acid-fortified cereal grain flour

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    3. Koo, D; O'Carroll, P; LaVenture, M
      Public health 101 for informaticians

      JOURNAL OF THE AMERICAN MEDICAL INFORMATICS ASSOCIATION
    4. Moore, LL
      Is the jury still out on folic acid and congenital anomalies?

      EPIDEMIOLOGY
    5. Teucher, B; Dainty, JR; Fairweather-Tait, SJ
      High bioavailability of calcium in fortified Horlicks (R)

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    6. Flood, VM; Webb, KL; Smith, W; Mitchell, P; Bantick, JM; Macintyre, R; Sindhusake, D; Rubin, GL
      Folate fortification: potential impact on folate intake in an older population

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    7. van Stuijvenberg, ME; Dhansay, MA; Lombard, CJ; Faber, M; Benade, AJS
      The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    8. Kaluski, DN; Leventhal, A; Averbuch, Y; Rishpon, S; Cohen-Dar, M; Habib, S; Bellmaker, I; Rubin, L; Rachmiel, S; Amitai, Y; Palti, H
      Five decades of trends in anemia in Israeli infants: implications for foodfortification policy

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    9. Sanni, AI; Asiedu, M; Ayernor, GS
      Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel

      PLANT FOODS FOR HUMAN NUTRITION
    10. Reddy, NS; Bhatt, G
      Contents of minerals in green leafy vegetables cultivated in soil fortified with different chemical fertilizers

      PLANT FOODS FOR HUMAN NUTRITION
    11. Neuhouser, ML; Beresford, SAA
      Folic acid: Are current fortification levels adequate?

      NUTRITION
    12. Tobelmann, R
      Implementing calcium fortification: An industry case study

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    13. Weber, A; Loui, A; Jochum, F; Buhrer, C; Obladen, M
      Breast milk from mothers of very low birthweight infants: variability in fat and protein content

      ACTA PAEDIATRICA
    14. Whittaker, P; Tufaro, PR; Rader, JI
      Iron and folate in fortified cereals

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    15. Caudill, MA; Le, T; Moonie, SA; Esfahani, ST; Cogger, EA
      Folate status in women of childbearing age residing in Southern Californiaafter folic acid fortification

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    16. Kosse, JS; Yeung, AC; Gil, AI; Miller, DD
      A rapid method for iron determination in fortified foods

      FOOD CHEMISTRY
    17. Fairweather-Tait, SJ; Wortley, GM; Teucher, B; Dainty, J
      Iron absorption from a breakfast cereal: Effects of EDTA compounds and ascorbic acid

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    18. Appel, MJ; Kuper, CF; Woutersen, RA
      Disposition, accumulation and toxicity of iron fed as iron (II) sulfate oras sodium iron EDTA in rats

      FOOD AND CHEMICAL TOXICOLOGY
    19. Wald, NJ; Law, MR; Morris, JK; Wald, DS
      Quantifying the effect of folic acid

      LANCET
    20. Itikala, PR; Watkins, ML; Mulinare, J; Moore, CA; Liu, Y
      Maternal multivitamin use and orofacial clefts in offspring

      TERATOLOGY
    21. Martinez-de Villarreal, LE; Limon-Benavides, C; Valdez-Leal, R; Sanchez-Pena, MA; Villarreal-Perez, JZ
      The effect of weekly administration of folic acid on folic acid blood levels.

      SALUD PUBLICA DE MEXICO
    22. Nelson, RL
      Iron and colorectal cancer - Response

      NUTRITION REVIEWS
    23. Caperuto, LC; Amaya-Farfan, J; Camargo, CRO
      Performance of quinoa (Chenopodium quinoa Willd) flour in the manufacture of gluten-free spaghetti

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    24. Rasmussen, SA; Fernhoff, PM; Scanlon, KS
      Vitamin B-12 deficiency in children and adolescents

      JOURNAL OF PEDIATRICS
    25. Berner, LA; Clydesdale, FM; Douglass, JS
      Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991

      JOURNAL OF NUTRITION
    26. Gregory, JF
      Case study: Folate bioavailability

      JOURNAL OF NUTRITION
    27. Giram, SD; Barbind, RP; Pawar, VD; Sakhale, BK; Agarkar, BS
      Studies of fortification of sour whey concentrate in Chakka for preparation of Shrikhand

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    28. Akapanyung, EO; Udoh, AP; Eteng, MU
      Antinutrient profile and chemical composition of custard powder produced in Nigeria

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    29. Wu, YV; Hareland, GA; Warner, K
      Protein-enriched spaghetti fortified with corn gluten meal

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    30. Fokkema, MR; Weijer, JM; Dijck-Brouwer, DAJ; van Doormaal, JJ; Muskiet, FAJ
      Influence of vitamin-optimized plasma homocysteine cutoff values on the prevalence of hyperhomocysteinemia in healthy adults

      CLINICAL CHEMISTRY
    31. Voutilainen, S; Rissanen, TH; Virtanen, J; Lakka, TA; Salonen, JT
      Low dietary folate intake is associated with an excess incidence of acute coronary events - The Kuopio Ischemic Heart Disease Risk Factor Study

      CIRCULATION
    32. Moynihan, PJ; Rugg-Gunn, AJ; Butler, TJ; Adamson, AJ
      Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid

      BRITISH JOURNAL OF NUTRITION
    33. Van Dael, P; Davidsson, L; Munoz-Box, R; Fay, LB; Barclay, D
      Selenium absorption and retention from a selenite- or selenate-fortified milk-based formula in men measured by a stable-isotope technique

      BRITISH JOURNAL OF NUTRITION
    34. Gonzalez, H; Mendoza, C; Viteri, FE
      Absorption of unlabeled reduced iron of small particle size from a commercial source. A method to predict absorption of unlabeled iron compounds in humans

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    35. Cardenas, JDF; Godinez, MGA; Mendez, NLV; Guzman, AL; Acosta, LMF; Gonzalez-Hernandez, J
      Fortification and evaluation of the nixtamal tortillas.

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    36. MacPhail, AP
      Iron deficiency and the developing world

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    37. Garcia-Casal, MN; Layrisse, M
      The effect of change in pH on the solubility of iron bis-glycinate chelateand other iron compounds

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    38. Giorgini, E; Fisberg, M; De Paula, RAC; Ferreira, AMA; Valle, J; Braga, JAP
      The use of sweet rolls fortified with iron bis-glycinate chelate in the prevention of iron deficiency anemia in preschool children

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    39. de Paula, RAC; Fisberg, M
      The use of sugar fortified with iron tris-glycinate chelate in the prevention of iron deficiency anemia in preschool children

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    40. Perlow, JH
      Comparative use and knowledge of preconceptional folic acid among Spanish-and English-speaking patient populations in Phoenix and Yuma, Arizona

      AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY
    41. Hayes, K; Pronczuk, A; Perlman, D
      Vitamin E in fortified cow milk uniquely enriches human plasma lipoproteins

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    42. Hansen, M; Samman, S; Madsen, LT; Jensen, M; Sorensen, SS; Sandstrom, B
      Folic acid enrichment of bread does not appear to affect zinc absorption in young women

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    43. Sari, M; Bloem, MW; de Pee, S; Schultink, WJ; Sastroamidjojo, S
      Effect of iron-fortified candies on the iron status of children aged 4-6 yin East Jakarta, Indonesia

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    44. Koehler, KM; Baumgartner, RN; Garry, PJ; Allen, RH; Stabler, SP; Rimm, EB
      Association of folate intake and serum homocysteine in elderly persons according to vitamin supplementation and alcohol use

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    45. Davidsson, L; Walczyk, T; Zavaleta, N; Hurrell, RF
      Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na(2)EDTA

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    46. Mendoza, C; Viteri, FE; Lonnerdal, B; Raboy, V; Young, KA; Brown, KH
      Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    47. Fomon, SJ
      Feeding normal infants: Rationale for recommendations

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    48. Ali, SA; Economides, DL
      Folic acid supplementation

      CURRENT OPINION IN OBSTETRICS & GYNECOLOGY
    49. Truswell, AS
      Australian experience with the Wernicke-Korsakoff syndrome

      ADDICTION
    50. Adebawo, OO; Akingbala, JO; Ruiz-Barba, JL; Osilesi, O
      Utilization of high lysine-producing strains of Lactobacillus plantarum asstarter culture for nutritional improvement of ogi

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    51. Glahn, RP; Rassier, M; Goldman, MI; Lee, OA; Cha, J
      A comparison of iron availability from commercial iron preparations using an in vitro digestion/Caco-2 cell culture model

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    52. Vaghefi, N; Guillochon, D; Bureau, F; Neuville, D; Lebrun, F; Arhan, P; Bougle, D
      The effect of cysteine and 2,4-dinitrophenol on heme and nonheme absorption in a rat intestinal model

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    53. Melse-Boonstra, A; de Pee, S; Martini, E; Halati, S; Sari, M; Kosen, S; Muhilal; Bloem, MW
      The potential of various foods to serve as a carrier for micronutrient fortification, data from remote areas in Indonesia

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    54. Sichert-Hellert, W; Kersting, M; Alexy, U; Manz, F
      Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    55. Sillender, M
      Continuing low uptake of periconceptional folate warrants increased food fortification

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    56. Pangloli, P; Collins, JL; Penfield, MP
      Storage conditions affect quality of noodles with added soy flour and sweet potato

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    57. Milman, N; Byg, KE; Ovesen, L
      Iron status in Danes 1994 II: Prevalence of iron deficiency and iron overload in 1319 Danish women aged 40-70 years. Influence of blood donation, alcohol intake and iron supplementation

      ANNALS OF HEMATOLOGY
    58. Miller, JW
      Homocysteine, Alzheimer's disease, and cognitive function

      NUTRITION
    59. Kalter, H
      Folic acid and human malformations: a summary and evaluation

      REPRODUCTIVE TOXICOLOGY
    60. Booth, GL; Wang, EEL
      Preventive health care, 2000 update: screening and management of hyperhomocysteinemia for the prevention of coronary artery disease events

      CANADIAN MEDICAL ASSOCIATION JOURNAL
    61. Hall, JG
      Folic acid: the opportunity that still exists

      CANADIAN MEDICAL ASSOCIATION JOURNAL
    62. Rader, JI; Weaver, CM; Angyal, G
      Total folate in enriched cereal-grain products in the United States following fortification

      FOOD CHEMISTRY
    63. Lysionek, AE; Zubillaga, MB; Salgueiro, MJ; Sarabia, MI; Caro, RA; Weill, R; Boccio, JR
      Study of industrial microencapsulated ferrous sulfate by means of the prophylactic-preventive method to determine its bioavailability

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    64. Heimbach, J; Rieth, S; Mohamedshah, F; Slesinski, R; Samuel-Fernando, P; Sheehan, T; Dickmann, R; Borzelleca, J
      Safety assessment of iron EDTA [sodium iron (Fe3+) ethylenediaminetetraacetic acid]: Summary of toxicological, fortification and exposure data

      FOOD AND CHEMICAL TOXICOLOGY
    65. Salgueiro, MJ; Zubillaga, M; Lysionek, A; Sarabia, MI; Caro, R; De Paoli, T; Hager, A; Weill, R; Boccio, J
      Zinc as an essential micronutrient: A review.

      NUTRITION RESEARCH
    66. Barton, AD; Beigg, CL; MacDonald, IA; Allison, SP
      A recipe for improving food intakes in elderly hospitalized patients

      CLINICAL NUTRITION
    67. Porcellia, P; Schanier, R; Greer, F; Chan, G; Gross, S; Mehta, N; Spear, M; Kerner, J; Euler, AR
      Growth in human milk-fed very low birth weight infants receiving a new human milk fortifier

      ANNALS OF NUTRITION AND METABOLISM
    68. Sanchez-Hidalgo, VM; Flores-Huerta, S; Matute-Gonzalez, G; Urquieta-Aguila, B; Bernabe-Garcia, M; Cisneros-Silva, IE
      A fortifier comprising protein, vitamins, and calcium-glycerophosphate forpreterm human milk

      ARCHIVES OF MEDICAL RESEARCH
    69. Newell, SJ
      Enteral feeding of the micropremie

      CLINICS IN PERINATOLOGY
    70. Atkinson, SA
      Human milk feeding of the micropremie

      CLINICS IN PERINATOLOGY
    71. Brent, RL; Oakley, GP; Mattison, DR
      The unnecessary epidemic of folic acid-preventable spina bifida and anencephaly

      PEDIATRICS
    72. Power, ML; Holzman, GB; Schulkin, J
      Knowledge and clinical practice regarding folic acid among obstetrician-gynecologists

      OBSTETRICS AND GYNECOLOGY
    73. Layrisse, M; Garcia-Casal, MN; Solano, L; Baron, MA; Arguello, F; Llovera, D; Ramirez, J; Leets, I; Tropper, E
      Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols

      JOURNAL OF NUTRITION
    74. Schanler, RJ
      Overview: The clinical perspective

      JOURNAL OF NUTRITION
    75. Dorai, RP; Khan, MMH
      Vitamin A fortification of cottage cheese

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    76. Mir, MA; Nath, N
      Protein fortification of mango bar using soy protein concentrate and coconut powder

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    77. Drake, MA; Chen, XQ; Tamarapu, S; Leenanon, B
      Soy protein fortification affects sensory, chemical, and microbiological properties of dairy yogurts

      JOURNAL OF FOOD SCIENCE
    78. Lee, J; Hamer, ML; Eitenmiller, RR
      Stability of retinyl palmitate during cooking and storage in rice fortified with Ultra Rice (TM) fortification technology

      JOURNAL OF FOOD SCIENCE
    79. Faulkner, H; Hussein, A; Foran, M; Szijarto, L
      A survey of vitamin A and D contents of fortified fluid milk in Ontario

      JOURNAL OF DAIRY SCIENCE
    80. Gracia, CM; Martinez, GL; Berruezo, GR; Guevara, MLV; Ballesta, PA
      Use of heme iron concentrate in the fortification of weaning foods

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    81. Ray, JG; Cole, DEC; Boss, SC
      An Ontario-wide study of vitamin b12, serum folate, and red cell folate levels in relation to plasma homocysteine: Is a preventable public health issue on the rise?

      CLINICAL BIOCHEMISTRY
    82. Hurrell, RF; Reddy, MB; Burri, J; Cook, JD
      An evaluation of EDTA compounds for iron fortification of cereal-based foods

      BRITISH JOURNAL OF NUTRITION
    83. Mathers, JC
      Dietary strategies to reduce the burden of cancer and cardiovascular disease in the UK

      BRITISH JOURNAL OF NUTRITION
    84. Layrisse, M; Garcia-Casal, MN; Solano, L; Baron, MA; Arguello, F; Llovera, D; Ramirez, J; Leets, I; Tropper, E
      New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    85. Solon, FS; Klemm, RDW; Sanchez, L; Darnton-Hill, I; Craft, NE; Christian, P; West, KP
      Efficacy of a vitamin A-fortified wheat-flour bun on the vitamin A status of Filipino schoolchildren

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    86. Bothwell, TH
      Iron requirements in pregnancy and strategies to meet them

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    87. Bovell-Benjamin, AC; Viteri, FE; Allen, LH
      Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron status

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    88. Davidsson, L; Kastenmayer, P; Szajewska, H; Hurrell, RF; Barclay, D
      Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    89. McNulty, H; Cuskelly, GJ; Ward, M
      Response of red blood cell folate to intervention: implications for folaterecommendations for the prevention of neural tube defects

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    90. Wojick, E; Glanville, NT
      The importance of folate intake in early pregnancy: University students' lack of knowledge

      CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
    91. Schanler, RJ; Atkinson, SA
      Effects of nutrients in human milk on the recipient premature infant

      JOURNAL OF MAMMARY GLAND BIOLOGY AND NEOPLASIA
    92. Yanez-Farias, GA; Bernal-Aguilar, V; Ramirez-Rodriguez, L; Barron-Hoyos, JM
      Fortification of some cereal foods with a chickpea protein concentrate

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    93. Pereira, MR; Amaya-Farfan, J; Rodriguez-Amaya, D
      beta-Carotene content of Brazilian fortified pasta

      FOOD CONTROL
    94. Melse-Boonstra, A; Rexwinkel, H; Bulux, J; Solomons, NW; West, CE
      Comparison of three methods for estimating daily individual discretionary salt intake: 24 hour recall, duplicate-portion method, and urinary lithium-labelled household salt excretion

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    95. Milman, N; Ovesen, L; Byg, KE; Graudal, N
      Iron status in Danes updated 1994. I: Prevalence of iron deficiency and iron overload in 1332 men aged 40-70 years. Influence of blood donation, alcohol intake, and iron supplementation

      ANNALS OF HEMATOLOGY
    96. Abalan, F
      Primer in folic acid: Folates and neuropsychiatry

      NUTRITION
    97. Uwaegbute, AC; Iroegbu, CU; Ezeikpe, DO
      Organoleptic and nutritional evaluation of soybean-fortified pap

      ECOLOGY OF FOOD AND NUTRITION
    98. Mosha, TC; Laswai, HS; Mtebe, K; Paulo, AB
      Control of vitamin a deficiency disorders through fortification of cassavaflour with red palm oil: A case study of Kigoma district, Tanzania

      ECOLOGY OF FOOD AND NUTRITION
    99. Uicich, R; Pizarro, F; Almeida, C; Diaz, M; Boccio, J; Zubillaga, M; Carmuega, E; O'Donnell, A
      Bioavailability of microencapsulated ferrous sulfate in fluid cows milk. Studies in human beings

      NUTRITION RESEARCH
    100. Kloeblen, AS; Batish, SS
      Understanding the intention to permanently follow a high folate diet amonga sample of low-income pregnant women according to the Health Belief Model

      HEALTH EDUCATION RESEARCH


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Documento generato il 05/08/20 alle ore 18:50:15