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La ricerca find articoli where soggetti phrase all words 'foods' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 4114 riferimenti
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    1. Sandoval, AJ; Barreiro, JA
      Water sorption isotherms of non-fermented cocoa beans (Theobroma cacao)

      JOURNAL OF FOOD ENGINEERING
    2. Delgado, AE; Sun, DW
      Desorption isotherms for cooked and cured beef and pork

      JOURNAL OF FOOD ENGINEERING
    3. Vieira, MC; Teixeira, AA; Silva, CLM
      Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the partial equivalent isothermal exposures (PEIE) method under non-isothermal continuous heating conditions

      BIOTECHNOLOGY PROGRESS
    4. Perez-Espinosa, A; Roldan-Arjona, T; Ruiz-Rubio, M
      Pantothenate synthetase from Fusarium oxysporum f. sp lycopersici is induced by alpha-tomatine

      MOLECULAR GENETICS AND GENOMICS
    5. Galmarini, CR; Goldman, IL; Havey, MJ
      Genetic analyses of correlated solids, flavor, and health-enhancing traitsin onion (Allium cepa L.)

      MOLECULAR GENETICS AND GENOMICS
    6. Fletcher, P; Andrew, KN; Calokerinos, AC; Forbes, S; Worsfold, PJ
      Analytical applications of flow injection with chemiluminescence detection- a review

      LUMINESCENCE
    7. Condit, C
      What is 'public opinion' about genetics?

      NATURE REVIEWS GENETICS
    8. Nelson, MI; Wake, GC; Chen, XD; Balakrishnan, E
      The multiplicity of steady-state solutions arising from microwave heating.I. Infinite Biot number and small penetration depth

      ANZIAM JOURNAL
    9. Tekel, J; Hudecova, T; Pecnikova, K
      Isolation and purification techniques for pesticide residue analyses in samples of plant or animal origin

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    10. Degenhardt, A; Winterhalter, P
      Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    11. Hayta, M; Alpaslan, M; Kose, E
      The effect of fermentation on viscosity and protein solubility of Boza, a traditional cereal-based fermented Turkish beverage

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    12. Grever, ABG; Ruiter, A
      Prevention of Clostridium outgrowth in heated and hermetically sealed meatproducts by nitrite - a review

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    13. Meister, U
      Investigations on the change of fumonisin content of maize during hydrothermal treatment of maize. Analysis by means of HPLC methods and ELISA

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    14. Aubourg, SP
      Effect of partially hydrolysed lipids on inhibition of oxidation of marinelipids

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    15. Weidenborner, M
      Foods and fumonisins

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    16. Basman, A; Koksel, H
      Effects of barley flour and wheat bran supplementation on the properties and composition of Turkish flat bread, yufka

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    17. Erkmen, O
      Mathematical modeling of Escherichia coli inactivation under high-pressurecarbon dioxide

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    18. Satterfield, M; Black, DM; Brodbelt, JS
      Detection of the isoflavone aglycones genistein and daidzein in urine using solid-phase microextraction-high-performance liquid chromatography-electrospray ionization mass spectrometry

      JOURNAL OF CHROMATOGRAPHY B
    19. March, JG; Simonet, BM; Grases, F
      Determination of phytic acid by gas chromatography-mass spectroscopy: application to biological samples

      JOURNAL OF CHROMATOGRAPHY B
    20. Hansen, KS; Bindslev-Jensen, C; Skov, PS; Sparholt, SH; Hansen, GN; Niemeijer, NR; Malling, HJ; Poulsen, LK
      Standardization of food allergen extracts for skin prick test

      JOURNAL OF CHROMATOGRAPHY B
    21. Besler, M; Steinhut, H; Paschke, A
      Stability of food allergens and allergenicity of processed foods

      JOURNAL OF CHROMATOGRAPHY B
    22. Scheibe, B; Weiss, W; Rueff, F; Przybilla, B; Gorg, A
      Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate

      JOURNAL OF CHROMATOGRAPHY B
    23. Nagao, M; Ochiai, M; Okochi, E; Ushijima, T; Sugimura, T
      LacI transgenic animal study: relationships among DNA-adduct levels, mutant frequencies and cancer incidences

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    24. Santana-Rios, G; Orner, GA; Amantana, A; Provost, C; Wu, SY; Dashwood, RH
      Potent antimutagenic activity of white tea in comparison with green tea inthe Salmonella assay

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    25. Fratamico, PM; Bagi, LK
      Comparison of an immunochromatographic method and the TaqMan (R) E-coli O157 : H7 assay for detection of Escherichia coli O157 : H7 in alfalfa sproutspent irrigation water and in sprouts after blanching

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    26. Tu, SI; Patterson, D; Briggs, C; Irwin, P; Yu, L
      Detection of immunomagnetically captured Escherichia coli O157 : H7 by antibody-conjugated alkaline phosphatase

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    27. Woo, IS; Kim, IH; Yun, UJ; Chung, SK; Rhee, IK; Choi, SW; Park, HD
      An improved method for determination of ethyl carbamate in Korean traditional rice wine

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    28. Klijn, N; Herrewegh, AAPM; de Jong, P
      Heat inactivation data for Mycobacterium avium subsp paratuberculosis: implications for interpretation

      JOURNAL OF APPLIED MICROBIOLOGY
    29. Battey, AS; Schaffner, DW
      Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans

      JOURNAL OF APPLIED MICROBIOLOGY
    30. Parente, E; Martuscelli, M; Gardini, F; Grieco, S; Crudele, MA; Suzzi, G
      Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy

      JOURNAL OF APPLIED MICROBIOLOGY
    31. Duffy, G; Walsh, D; Sheridan, JJ; Logue, CM; Harrington, D; Blair, IS; McDowell, DA
      Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua

      JOURNAL OF APPLIED MICROBIOLOGY
    32. Walsh, D; Sheridan, JJ; Duffy, G; Blair, IS; McDowell, DA; Harrington, D
      Thermal resistance of wild-type and anti biotic-resistant Listeria monocytogenes in meat and potato substrates

      JOURNAL OF APPLIED MICROBIOLOGY
    33. Luzzana, U
      Recent advances in the development of innovative chemical methods for determining the nutritional value of fish meals and aquafeeds

      AQUACULTURE RESEARCH
    34. Milner, MG; Saunders, JR; McCarthy, AJ
      Relationship between nucleic acid ratios and growth in Listeria monocytogenes

      MICROBIOLOGY-SGM
    35. Barker, DA; Capone, DL; Pollnitz, AP; McLean, HJ; Francis, IL; Oakey, H; Sefton, MA
      Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase inan enclosed environment

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    36. Coutrelis, N; Juchet, P
      The legal context and status of health foods

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    37. Steinhart, H; Winkler, K; Rickert, R
      Trans- and conjugated fatty acids in food - contents and analytical aspects

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    38. Leontowicz, M; Leontowicz, H; Biernat, M; Gralak, MA; Kostyra, H; Czerwinski, J
      The influence of extrusion of faba bean seeds and supplementation of sulphur amino acids on performance, pancreatic trypsin activity, and morphological parameters of the jejunum in rats

      JOURNAL OF ANIMAL AND FEED SCIENCES
    39. De Stefano, G; Piacquadio, P; Sciancalepore, V
      Effect of selected processing variables on sensory attributes of extrudates

      ITALIAN JOURNAL OF FOOD SCIENCE
    40. Forbes, JM
      Consequences of feeding for future feeding

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    41. Sopade, PA
      Criteria for an appropriate sorption model based on statistical analysis

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    42. Krokida, MK; Maroulis, ZB; Saravacos, GD
      Rheological properties of fluid fruit and vegetable puree products: Compilation of literature data

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    43. Adhikari, B; Howes, T; Bhandari, BR; Truong, V
      Stickiness in foods: A review of mechanisms and test methods

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    44. Sherman, PW; Hash, GA
      Why vegetable recipes are not very spicy

      EVOLUTION AND HUMAN BEHAVIOR
    45. Sloane, D; Sheffer, A
      Oral allergy syndrome

      ALLERGY AND ASTHMA PROCEEDINGS
    46. Castro, RN; Azeredo, LC; Azeredo, MAA; de Sampaio, CST
      HPLC assay for the determination of ascorbic acid in honey samples

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    47. Cserhati, T; Forgacs, E; Morais, MH; Mota, T; Ramos, AC
      Separation of color pigments of chili powder on narrow-bore HPLC columns. A comparison

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    48. Pyka, A; Niestroj, A
      The application of topological indexes for prediction of the R-m values for tocopherols in RP-TLC

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    49. Degenhardt, A; Winterhalter, P
      Isolation of natural pigments by high speed CCC

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    50. Bastida, S; Sanchez-Muniz, FJ
      Thermal oxidation of olive oil, sunflower oil and a mix of both oils during forty discontinuous domestic fryings of different foods

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    51. Schuchat, A; Hilger, T; Zell, E; Farley, MM; Reingold, A; Harrison, L; Lefkowitz, L; Danila, R; Stefonek, K; Barrett, N; Morse, D; Pinner, R
      Active bacterial core surveillance of the emerging infections program network

      EMERGING INFECTIOUS DISEASES
    52. Greene, HL; Prior, T; Frier, HI
      Foods, health claims, and the law: Comparisons of the United States and Europe

      OBESITY RESEARCH
    53. Lusk, JL; Daniel, MS; Mark, DR; Lusk, CL
      Alternative calibration and auction institutions for predicting consumer willingness to pay for nongenetically modified corn chips

      JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS
    54. Moh, MH; Tang, TS; Tan, GH
      Simultaneous determination of free fatty acids, partial acylglycerols and tocols in palm oil products using high-performance liquid chromatography

      JOURNAL OF FOOD LIPIDS
    55. Tu, SI; Golden, M; Andreotti, P; Yu, LSL; Irwin, P
      Applications of time-resolved fluoroimmunoassay to detect magnetic bead captured Escherichia coli O157 : H7

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    56. Lopez-Leiton, TJL; Pineiro, MEA; Yusty, MAL; Davina, JLC
      Levels of seven PCBs used as markers of dioxin in commercial pork meat in Spain

      JOURNAL OF AOAC INTERNATIONAL
    57. Ren, YL; Allen, SE
      Ultrasound treatment acceleration of solvent extraction for fumigant residues from wheat

      JOURNAL OF AOAC INTERNATIONAL
    58. Mann, DL; Chase, GW; Eitenmiller, RR
      Liquid chromatographic analysis of vitamin B-6 in soy-based infant formula

      JOURNAL OF AOAC INTERNATIONAL
    59. Brooks, SPJ; Oberleas, D; Dawson, BA; Belonje, B; Lampi, BJ
      Proposed phytic acid standard including a method for its analysis

      JOURNAL OF AOAC INTERNATIONAL
    60. Gamon, M; Lleo, C; Ten, A; Mocholi, F
      Multiresidue determination of pesticides in fruit and vegetables by gas chromatography/tandem mass spectrometry

      JOURNAL OF AOAC INTERNATIONAL
    61. Ramos-Martos, N; Aguirre-Gomez, F; Molinz-Diaz, A; Capitan-Vallvey, LF
      Application of liquid chromatography to the simultaneous determination of acetylsalicylic acid, caffeine, codeine, paracetamol, pyridoxine, and thiamine in pharmaceutical preparations

      JOURNAL OF AOAC INTERNATIONAL
    62. Bird, CB; Hoerner, RJ; Restaino, L; Anderson, G; Birbari, W; Bodra, L; Brookman, D; Bryant, D; Campbell, C; Degraft-Hanson, J; Fetviet, D; Forde, R; Goins, D; Hajkowski, S; Haley, E; Holland, R; Jones, J; Joseph, JM; Kallewaard, N; Keckeissen, J; Kirkbride, T; Kusch, S; Noel, D; Nutsch, A; Okolo, C; Parks, K; Raines, D; Remes, A; Roach, V; Robbins, R; Rodrick, G; Shelef, L; Theissen, H; Vasavada, PC; Wang, T
      Reveal 8-hour test system for detection of Escherichia coli O157 : H7 in raw ground beef, raw beef cubes, and iceberg lettuce rinse: Collaborative study

      JOURNAL OF AOAC INTERNATIONAL
    63. Hammack, TS; Amaguana, RM; Andrews, WH
      Rappaport-vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: Collaborative study

      JOURNAL OF AOAC INTERNATIONAL
    64. Shu, XO; Jin, F; Dai, Q; Wen, WQ; Potter, JD; Kushi, LH; Ruan, ZX; Gao, YT; Zheng, W
      Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    65. den Tonkelaar, I; Keinan-Boker, L; Van't Veer, P; Arts, CJM; Adlercreutz, H; Thijssen, JHH; Peeters, PHM
      Urinary phytoestrogens and postmenopausal breast cancer risk

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    66. McCullough, ML; Robertson, AS; Jacobs, EJ; Chao, A; Calle, EE; Thun, MJ
      A prospective study of diet and stomach cancer mortality in United States men and women

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    67. Bogen, KT; Keating, GA
      US dietary exposures to heterocyclic amines

      JOURNAL OF EXPOSURE ANALYSIS AND ENVIRONMENTAL EPIDEMIOLOGY
    68. McKee, LH; Ray, EE; Remmenga, M
      Evaluation of the physical and sensory properties of chile-flavored, puffed, extruded products made from meat and potato flour

      JOURNAL OF MUSCLE FOODS
    69. Kwak, NS; Jukes, D
      Issues in the substantiation process of health claims

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    70. Mehta, U; Swinburn, B
      A review of factors affecting fat absorption in hot chips

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    71. Escarpa, A; Gonzalez, MC
      An overview of analytical chemistry of phenolic compounds in foods

      CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
    72. Moret, S; Cericco, V; Conte, LS
      On-line solvent evaporator for coupled normal phase-reversed phase high-performance liquid chromatography systems: Heavy polycyclic aromatic hydrocarbons analysis

      JOURNAL OF MICROCOLUMN SEPARATIONS
    73. Subrahmanyam, S; Shanmugam, K; Madhav, VM; Murugesan, M; Subramanian, TV; Jeyakumar, D
      Voltammetric studies of Aspergillus niger. Assessment of their growth using electroactive extracellular production of metabolite

      ELECTROANALYSIS
    74. Sopade, PA; Bhandari, B; Hallehy, P; D'Arcy, B; Caffin, N
      Glass transition in Australian honeys

      FOOD AUSTRALIA
    75. Sherkat, F; Nilsson, M; Eng, J; Hadjis, M
      Effects of processing on the isoflavones content of soy and soy-bovine milk products

      FOOD AUSTRALIA
    76. Klieber, A
      Aflatoxin contamination and its management in chilli and paprika products in Australia

      FOOD AUSTRALIA
    77. Romano, A; Di Fonso, M; Giuffreda, F; Papa, G; Artesani, MC; Viola, M; Venuti, A; Palmieri, V; Zeppilli, P
      Food-dependent exercise-induced anaphylaxis: Clinical and laboratory findings in 54 subjects

      INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    78. Lako, JV
      Dietary trend and diabetes: its association among indigenous Fijians 1952 to 1994

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    79. Sho, H
      History and characteristics of Okinawan longevity food

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    80. Marcotte, M; Hoshahili, ART; Ramaswamy, HS
      Rheological properties of selected hydrocolloids as a function of concentration and temperature

      FOOD RESEARCH INTERNATIONAL
    81. Tovar, B; Garcia, HS; Mata, M
      Physiology of pre-cut mango II. Evolution of organic acids

      FOOD RESEARCH INTERNATIONAL
    82. Zareifard, MR; Ramaswamy, HS
      Evaluation of tube-flow fluid-to-particle heat transfer coefficients undercontrolled particle oscillatory motion

      FOOD RESEARCH INTERNATIONAL
    83. King, VAE; Liu, CF; Liu, YJ
      Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration

      FOOD RESEARCH INTERNATIONAL
    84. Tovar, B; Garcia, HS; Mata, M
      Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration

      FOOD RESEARCH INTERNATIONAL
    85. Nussinovitch, A; Corradini, MG; Normand, MD; Peleg, M
      Effect of starch, sucrose and their combinations on the mechanical and acoustic properties of freeze-dried alginate gels

      FOOD RESEARCH INTERNATIONAL
    86. Kerr, WK; Ward, CDW; McWatters, KH; Resurreccion, AVA
      Milling and particle size of cowpea flour and snack chip quality

      FOOD RESEARCH INTERNATIONAL
    87. Afaghi, M; Ramaswamy, HS; Prasher, SO
      Thermal process calculations using artificial neural network models

      FOOD RESEARCH INTERNATIONAL
    88. Mouquet, C; Treche, S
      Viscosity of gruels for infants: a comparison of measurement procedures

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    89. Yang, F; Basu, TK; Ooraikul, B
      Studies on germination conditions and antioxidant contents of wheat grain

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    90. Idris, A; Mehari, T; Ashenafi, M
      Some microbiological and biochemical studies on the fermentation of 'awaze' and 'datta', traditional Ethiopian condiments

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    91. Pingulkar, K; Kamat, A; Bongirwar, D
      Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    92. Williams, JA; Stone, EM; Fakis, G; Johnson, N; Cordell, JA; Meinl, W; Glatt, H; Sim, E; Phillips, DH
      N-acetyltransferases, sulfotransferases and heterocyclic amine activation in the breast

      PHARMACOGENETICS
    93. Muleta, D; Ashenafi, M
      Bacteriological profile and holding temperatures of street-vended foods from Addis Ababa

      INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH
    94. Balbi, JC; Larrinaga, MT; De Stefani, E; Mendilaharsu, M; Ronco, AL; Boffetta, P; Brennan, P
      Foods and risk of bladder cancer: a case-control study in Uruguay

      EUROPEAN JOURNAL OF CANCER PREVENTION
    95. Levi, F; Pasche, C; Lucchini, F; La Vecchia, C
      Dietary fibre and the risk of colorectal cancer

      EUROPEAN JOURNAL OF CANCER
    96. Endley, S; Pena, J; Ricke, SC; Pillai, SD
      The applicability of hns and fimA primers for detecting Salmonella in bioaerosols associated with animal and municipal wastes

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    97. Sanchez-Mendoza, M; Ortigoza-Ferado, J; Barron-Romero, BL; Mota-de-la-Garza, L
      Monoclonal antibodies against staphylococcal enterotoxins

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    98. Hort, J; Le Grys, G
      Developments in the textural and rheological properties of UK Cheddar cheese during ripening

      INTERNATIONAL DAIRY JOURNAL
    99. Chevalier, F; Chobert, JM; Popineau, Y; Nicolas, MG; Haertle, T
      Improvement of functional properties of beta-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

      INTERNATIONAL DAIRY JOURNAL
    100. Bertone, ER; Hankinson, SE; Newcomb, PA; Rosner, B; Willett, WC; Stampfer, MJ; Egan, KM
      A population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States)

      CANCER CAUSES & CONTROL


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Documento generato il 27/10/20 alle ore 21:55:35