Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'foodborne pathogens' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 61 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Francis, GA; O'Beirne, D
      Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157 : H7 and Listeria monocytogenes

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    2. Rybka-Rodgers, S
      Improvement of food safety design of cook-chill foods

      FOOD RESEARCH INTERNATIONAL
    3. Molins, RA; Motarjemi, Y; Kaferstein, FK
      Irradiation: a critical control point in ensuring the microbiological safety of raw foods

      FOOD CONTROL
    4. Francis, GA; O'Beirne, D
      Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    5. Koubova, V; Brynda, E; Karasova, L; Skvor, J; Homola, J; Dostalek, J; Tobiska, P; Rosicky, J
      Detection of foodborne pathogens using surface plasmon resonance biosensors

      SENSORS AND ACTUATORS B-CHEMICAL
    6. Antolin, A; Gonzalez, I; Garcia, T; Hernandez, PE; Martin, R
      Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay

      MEAT SCIENCE
    7. Thran, BH; Hussein, HS; Hall, MR; Khaiboullina, SF
      Occurrence of verotoxin-producing Escherichia coli in dairy heifers grazing an irrigated pasture

      TOXICOLOGY
    8. Taormina, PJ; Niemira, BA; Beuchat, LR
      Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    9. Zhao, CW; Ge, BL; De Villena, J; Studler, R; Yeh, E; Zhao, SH; White, DG; Wagner, D; Meng, JH
      Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, DC, area

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    10. Wu, VCH; Fung, DYC
      Evaluation of thin agar layer method for recovery of heat-injured foodborne pathogens

      JOURNAL OF FOOD SCIENCE
    11. Jayarao, BM; Henning, DR
      Prevalence of foodborne pathogens in bulk tank milk

      JOURNAL OF DAIRY SCIENCE
    12. Mead, GC
      Prospects for 'competitive exclusion' treatment to control salmonellas andother foodborne pathogens in poultry

      VETERINARY JOURNAL
    13. Ivnitski, D; Abdel-Hamid, I; Atanasov, P; Wilkins, E; Stricker, S
      Application of electrochemical biosensors for detection of food pathogenicbacteria

      ELECTROANALYSIS
    14. Olsen, JE
      DNA-based methods for detection of food-borne bacterial pathogens

      FOOD RESEARCH INTERNATIONAL
    15. Scott, E
      Relationship between cross-contamination and the transmission of foodbornepathogens in the home

      PEDIATRIC INFECTIOUS DISEASE JOURNAL
    16. Smith, TJ; O'Connor, L; Glennon, M; Maher, M
      Molecular diagnostics in food safety: rapid detection of food-borne pathogens

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    17. Gonzalez, I; Garcia, T; Antolin, A; Hernandez, PE; Martin, R
      Development of a combined PCR-culture technique for the rapid detection ofArcobacter spp. in chicken meat

      LETTERS IN APPLIED MICROBIOLOGY
    18. Scannell, AGM; Hill, C; Ross, RP; Marx, S; Hartmeier, W; Arendt, EK
      Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin (R)

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    19. Buchanan, RL; Smith, JL; Long, W
      Microbial risk assessment: dose-response relations and risk characterization

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    20. Lambertz, ST; Lindqvist, R; Ballagi-Pordany, A; Danielsson-Tham, ML
      A combined culture and PCR method for detection of pathogenic Yersinia enterocolitica in food

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    21. Park, CM; Taormina, PJ; Beuchat, LR
      Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157 : H7 on alfalfa seeds

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    22. Friedman, M; Kozukue, N; Harden, LA
      Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    23. Lindqvist, R
      Detection of Shigella spp. in food with a nested PCR method - sensitivity and performance compared with a conventional culture method

      JOURNAL OF APPLIED MICROBIOLOGY
    24. Carlos, AMA; Harrison, MA
      Inhibition of selected microorganisms in marinated chicken by pimento leafoil and clove oleoresin

      JOURNAL OF APPLIED POULTRY RESEARCH
    25. Jama, YH; Varadaraj, MC
      Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    26. Francis, GA; Thomas, C; O'Beirne, D
      The microbiological safety of minimally processed vegetables

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    27. Jacxsens, L; Devlieghere, F; Falcato, P; Debevere, J
      Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut producepackaged under equilibrium-modified atmosphere

      JOURNAL OF FOOD PROTECTION
    28. de Boer, E; Beumer, RR
      Methodology for detection and typing of foodborne microorganisms

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    29. Benito, A; Ventoura, G; Casadei, M; Robinson, T; Mackey, B
      Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    30. Sidhu, H; Holmes, RP; Allison, MJ; Peck, AB
      Direct quantification of the enteric bacterium Oxalobacter formigenes in human fecal samples by quantitative competitive-template PCR

      JOURNAL OF CLINICAL MICROBIOLOGY
    31. Hafez, HM
      Poultry meat and food safety: pre- and post-harvest approaches to reduce foodborne pathogens

      WORLDS POULTRY SCIENCE JOURNAL
    32. Klein, G
      Food as a potential vector for antibiotic resistances 1(st) report: Relevance of residues and selected foodborne pathogens

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    33. Harrigan, WF
      Incidents of food poisoning and food-borne diseases from 'new' or 'unexpected' causes: can they be prevented?

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    34. Hulin, V; Mathot, AG; Mafart, P; Dufosse, L
      Antimicrobial properties of essential oils and flavour compounds.

      SCIENCES DES ALIMENTS
    35. FARKAS J
      IRRADIATION AS A METHOD FOR DECONTAMINATING FOOD - A REVIEW

      International journal of food microbiology
    36. Miller, AJ; Smith, JL; Buchanan, RL
      Factors affecting the emergence of new pathogens and research strategies leading to their control

      JOURNAL OF FOOD SAFETY
    37. DIEZGONZALEZ F; CALLAWAY TR; KIZOULIS MG; RUSSELL JB
      GRAIN FEEDING AND THE DISSEMINATION OF ACID-RESISTANT ESCHERICHIA-COLI FROM CATTLE

      Science
    38. JEFFREY JS; KIRK JH; ATWILL ER; CULLOR JS
      PREVALENCE OF SELECTED MICROBIAL PATHOGENS IN PROCESSED POULTRY WASTEUSED AS DAIRY-CATTLE FEED

      Poultry science
    39. JIANG J; LARKIN C; STEELE M; POPPE C; ODUMERU JA
      EVALUATION OF UNIVERSAL PREENRICHMENT BROTH FOR THE RECOVERY OF FOODBORNE PATHOGENS FROM MILK AND CHEESE

      Journal of dairy science
    40. Ogihara, H; Hitomi, T; Yano, N
      Inactivation of some foodborne pathogens and indicator bacteria by high hydrostatic pressure

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    41. PEPIN M; RUSSO P; PARDON P
      PUBLIC-HEALTH HAZARDS FROM SMALL RUMINANT MEAT-PRODUCTS IN EUROPE

      Revue scientifique et technique - Office international des epizooties
    42. OUATTARA B; SIMARD RE; HOLLEY RA; PIETTE GJP; BEGIN A
      ANTIBACTERIAL ACTIVITY OF SELECTED FATTY-ACIDS AND ESSENTIAL OILS AGAINST 6 MEAT SPOILAGE ORGANISMS

      International journal of food microbiology
    43. BAEZ LA; JUNEJA VK; THAYER DW; SACKITEY S
      EVALUATION OF PCR AND DNA HYBRIDIZATION PROTOCOLS FOR DETECTION OF VIABLE ENTEROTOXIGENIC CLOSTRIDIUM-PERFRINGENS IN IRRADIATED BEEF

      Journal of food safety
    44. JIN LZ; HO YW; ABDULLAH N; JALALUDIN S
      PROBIOTICS IN POULTRY - MODES OF ACTION

      World's Poultry Science Journal
    45. DEMARTINIS ECP; FRANCO BDGM
      INHIBITION OF FOODBORNE PATHOGENS BY BACTERIOCIN-PRODUCING LEUCONOSTOC SP AND LACTOBACILLUS-SAKE ISOLATED FROM LINGUICA FRESCAL

      Revista de Microbiologia
    46. MATAR GM; SLIEMAN TA; NABBUT NH
      SUBTYPING OF BACILLUS-CEREUS BY TOTAL CELL PROTEIN-PATTERNS AND ARBITRARY PRIMER POLYMERASE CHAIN-REACTION

      European journal of epidemiology
    47. FOEGEDING PM; ROBERTS T
      ASSESSMENT OF RISKS ASSOCIATED WITH FOODBORNE PATHOGENS - AN OVERVIEWOF A COUNCIL FOR AGRICULTURAL SCIENCE AND TECHNOLOGY REPORT

      Journal of food protection
    48. LABERGE I; GRIFFITHS MW; GRIFFITHS MW
      PREVALENCE, DETECTION AND CONTROL OF CRYPTOSPORIDIUM-PARVUM IN FOOD

      International journal of food microbiology
    49. WHITING RC; SACKITEY S; CALDERONE S; MERELY K; PHILLIPS JG
      MODEL FOR THE SURVIVAL OF STAPHYLOCOCCUS-AUREUS IN NONGROWTH ENVIRONMENTS

      International journal of food microbiology
    50. JUNEJA VK; MARMER BS; CALL JE
      INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON GROWTH OF CLOSTRIDIUM-PERFRINGENS IN COOKED TURKEY

      Journal of food safety
    51. KISS R; PAPP NE; VAMOS G; RODLER M
      LISTERIA-MONOCYTOGENES ISOLATION FROM FOOD IN HUNGARY

      Acta alimentaria
    52. KAMAT AS; NAIR PM
      IDENTIFICATION OF LISTERIA-INNOCUA AS A BIOLOGICAL INDICATOR FOR INACTIVATION OF L-MONOCYTOGENES BY SOME MEAT PROCESSING TREATMENTS

      Lebensmittel-Wissenschaft + Technologie
    53. TIETJEN M; FUNG DYC
      SALMONELLAE AND FOOD SAFETY

      Critical reviews in microbiology
    54. CHENG CM; DOYLE MP; LUCHANSKY JB
      IDENTIFICATION OF PSEUDOMONAS-FLUORESCENS STRAINS ISOLATED FROM RAW PORK AND CHICKEN THAT PRODUCE SIDEROPHORES ANTAGONISTIC TOWARDS FOODBORNE PATHOGENS

      Journal of food protection
    55. SIERRA ML; GONZALEZFANDOS E; GARCIALOPEZ ML; FERNANDEZ MCG; PRIETO M
      PREVALENCE OF SALMONELLA, YERSINIA, AEROMONAS, CAMPYLOBACTER, AND COLD-GROWING ESCHERICHIA-COLI ON FRESHLY DRESSED LAMB CARCASSES

      Journal of food protection
    56. THAYER DW; BOYD G
      RADIATION SENSITIVITY OF LISTERIA-MONOCYTOGENES ON BEEF AS AFFECTED BY TEMPERATURE

      Journal of food science
    57. KIM JM; MARSHALL MR; WEI C
      ANTIBACTERIAL ACTIVITY OF SOME ESSENTIAL OIL COMPONENTS AGAINST 5 FOODBORNE PATHOGENS

      Journal of agricultural and food chemistry
    58. NGUYENTHE C; CARLIN F
      THE MICROBIOLOGY OF MINIMALLY PROCESSED FRESH FRUITS AND VEGETABLES

      Critical reviews in food science and nutrition
    59. STILES ME
      POTENTIAL FOR BIOLOGICAL-CONTROL OF AGENTS OF FOODBORNE DISEASE

      Food research international
    60. KRUSELL L; SKOVGAARD N
      EVALUATION OF A NEW SEMIAUTOMATED SCREENING METHOD FOR THE DETECTION OF SALMONELLA IN FOODS WITHIN 24 H

      International journal of food microbiology
    61. ROZBEH M; KALCHAYANAND N; FIELD RA; JOHNSON MC; RAY B
      THE INFLUENCE OF BIOPRESERVATIVES ON THE BACTERIAL LEVEL OF REFRIGERATED VACUUM PACKAGED BEEF

      Journal of food safety


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 28/05/20 alle ore 18:17:56