Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'food safety' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 394 riferimenti
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    1. van Schothorst, M
      Microbiological Risk Assessment of foods in international trade

      SAFETY SCIENCE
    2. Baldrias, LR
      Food-borne zoonoses: Their impact on food safety

      PHILIPPINE AGRICULTURAL SCIENTIST
    3. Berntssen, MHG; Aspholm, OO; Hylland, K; Bonga, SEW; Lundebye, AK
      Tissue metallothionein, apoptosis and cell proliferation responses in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
    4. Champiat, D; Matas, N; Monfort, B; Fraass, H
      Applications of biochemiluminescence to HACCP

      LUMINESCENCE
    5. Francis, GA; O'Beirne, D
      Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157 : H7 and Listeria monocytogenes

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    6. de Rezende, CLE; Mallinson, ET; Gupte, A; Joseph, SW
      Salmonella spp. are affected by different levels of water activity in closed microcosms

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    7. Stephens, C; Valeiro, A
      Bartering agriculture, food and health: at the crossroads of internationaltrade agreements and sustainable development

      TROPICAL MEDICINE & INTERNATIONAL HEALTH
    8. Brugere, H; Pierre, O; Quelquejeu, N
      Safety of food - Regulatory controls

      VIDE-SCIENCE TECHNIQUE ET APPLICATIONS
    9. Bourgeois, L
      GM foods: advance or decline of food safety?

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    10. Sebedio, JL; Bretillon, L; Chardigny, LM
      Conjugated linoleic acid (CLA) and functional food?

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    11. Blanc, M
      New demands concerning food safety in the international trading of farm products and processed foods, and how they will affect African countries thatexport oilseed products

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    12. Gamble, HR; Pyburn, D; Anderson, LA; Miller, LE
      Verification of good production practices that reduce the risk of exposureof pigs to Trichinella

      PARASITE-JOURNAL DE LA SOCIETE FRANCAISE DE PARASITOLOGIE
    13. Fenner-Crisp, PA
      The FQPA 10X safety factor: How much is science? How much is sociology?

      HUMAN AND ECOLOGICAL RISK ASSESSMENT
    14. Lusk, JL; Daniel, MS; Mark, DR; Lusk, CL
      Alternative calibration and auction institutions for predicting consumer willingness to pay for nongenetically modified corn chips

      JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS
    15. Peleg, M; Penchina, CM; Cole, MB
      Estimation of the survival curve of Listeria monocytogenes during non-isothermal heat treatments

      FOOD RESEARCH INTERNATIONAL
    16. Rybka-Rodgers, S
      Improvement of food safety design of cook-chill foods

      FOOD RESEARCH INTERNATIONAL
    17. Harker, C
      Pre-employment health assessments for food handlers: a survey of occupational physicians in the food industry

      OCCUPATIONAL MEDICINE-OXFORD
    18. Kuiper, HA; Kleter, GA; Noteborn, HPJM; Kok, EJ
      Assessment of the food safety issues related to genetically modified foods

      PLANT JOURNAL
    19. Moy, GG
      Healthy marketplaces: an approach for ensuring food safety and environmental health

      FOOD CONTROL
    20. Molins, RA; Motarjemi, Y; Kaferstein, FK
      Irradiation: a critical control point in ensuring the microbiological safety of raw foods

      FOOD CONTROL
    21. Tompkin, RB
      Interactions between government and industry food safety activities

      FOOD CONTROL
    22. Rasmussen, B; Borch, K; Stark, KDC
      Functional modelling as basis for studying individual and organisational factors - application to risk analysis of salmonella in pork

      FOOD CONTROL
    23. Panisello, PJ; Quantick, PC
      Technical barriers to Hazard Analysis Critical Control Point (HACCP)

      FOOD CONTROL
    24. Mayers, CN; Holley, JL; Brooks, T
      Antitoxin therapy for botulinum intoxication

      REVIEWS IN MEDICAL MICROBIOLOGY
    25. Lee, N; Holtzapple, CK; Muldoon, MT; Deshpande, SS; Stanker, LH
      Immunochemical approaches to the detection of sulfathiazole in animal tissues

      FOOD AND AGRICULTURAL IMMUNOLOGY
    26. Francis, GA; O'Beirne, D
      Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    27. Galgano, F; Suzzi, G; Favati, F; Caruso, M; Martuscelli, M; Gardini, F; Salzano, G
      Biogenic amines during ripening in 'Semicotto Caprino' cheese: role of enterococci

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    28. Goksoy, EO; James, C; Corry, JEL; James, SJ
      The effect of hot-water immersions on the appearance and microbiological quality of skin-on chicken-breast pieces

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    29. Chao, K; Chen, YR; Hruschka, WR; Park, B
      Chicken heart disease characterization by multi-spectral imaging

      APPLIED ENGINEERING IN AGRICULTURE
    30. Funk, JA; Davies, PR; Nichols, MA
      Longitudinal study of Salmonella enterica in growing pigs reared in multiple-site swine production systems

      VETERINARY MICROBIOLOGY
    31. Wandel, M; Fagerli, RA
      Consumer concern about food related health risks and their trust in experts

      ECOLOGY OF FOOD AND NUTRITION
    32. McGuire, RG; Hagenmaier, RD
      Shellac formulations to reduce epiphytic survival of coliform bacteria on citrus fruit postharvest

      JOURNAL OF FOOD PROTECTION
    33. Moerman, F; Mertens, B; Demey, L; Huyghebaert, A
      Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurization

      MEAT SCIENCE
    34. Otsuki, T; Wilson, JS; Sewadeh, M
      Saving two in a billion: quantifying the trade effect of European food safety standards on African exports

      FOOD POLICY
    35. Bengtson, SD; Rogers, F
      Prevalence of sparganosis by county of origin in florida feral swine

      VETERINARY PARASITOLOGY
    36. Dosman, DM; Adamowicz, WL; Hrudey, SE
      Socioeconomic determinants of health- and food safety-related risk perceptions

      RISK ANALYSIS
    37. Williams, PRD; Hammitt, JK
      Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins

      RISK ANALYSIS
    38. Boenke, A
      Contribution of European research to risk analysis

      FOOD ADDITIVES AND CONTAMINANTS
    39. Cogan, TA; Domingue, G; Lappin-Scott, HM; Benson, CE; Woodward, MJ; Humphrey, TJ
      Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    40. Whyte, R; Hudson, JA; Hasell, S; Gray, M; O'Reilly, R
      Traditional Maori food preparation methods and food safety

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    41. Call, DR; Brockman, FJ; Chandler, DP
      Detecting and genotyping Escherichia coli O157 : H7 using multiplexed PCR and nucleic acid microarrays

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    42. Hassan, L; Mohammed, HO; McDonough, PL
      Farm-management and milking practices associated with the presence of Listeria monocytogenes in New York state dairy herds

      PREVENTIVE VETERINARY MEDICINE
    43. Otsuki, T; Wilson, JS; Sewadeh, M
      What price precaution? European harmonisation of aflatoxin regulations andAfrican groundnut exports

      EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
    44. Turoczy, NJ; Mitchell, BD; Levings, AH; Rajendram, VS
      Cadmium, copper, mercury, and zinc concentrations in tissues of the King Crab (Pseudocarcinus gigas) from southeast Australian waters

      ENVIRONMENT INTERNATIONAL
    45. Lang, T; Barling, D; Caraher, M
      Food, social policy and the environment: Towards a new model

      SOCIAL POLICY & ADMINISTRATION
    46. Hourihane, JOB
      The threshold concept in food safety and its applicability to food allergy

      ALLERGY
    47. Fielding, JE; Aguirre, A; Palaiologos, E
      Effectiveness of altered incentives in a food safety inspection program

      PREVENTIVE MEDICINE
    48. Jeffrey, JS; Atwill, ER; Hunter, A
      Prevalence of Campylobacter and Salmonella at a squab (Young pigeon) processing plant

      POULTRY SCIENCE
    49. Jeffrey, JS; Atwill, ER; Hunter, A
      Farm and management variables linked to fecal shedding of Campylobacter and Salmonella in commercial squab production

      POULTRY SCIENCE
    50. Chen, ZK; Tao, Y
      Food safety inspection using "from presence to classification" object-detection model

      PATTERN RECOGNITION
    51. Engel, R; Normand, MD; Horowitz, J; Peleg, M
      A qualitative probabilistic model of microbial outbursts in foods

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    52. Campanella, OH; Peleg, M
      Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    53. Woteki, CE; Facinoli, SL; Schor, D
      Keep food safe to eat: Healthful food must be safe as well as nutritious

      JOURNAL OF NUTRITION
    54. Boor, KJ
      ADSA Foundation Scholar Award - Fluid dairy product quality and safety: Looking to the future

      JOURNAL OF DAIRY SCIENCE
    55. Tubajika, KM; Damann, KE
      Sources of resistance to aflatoxin production in maize

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    56. Kotler, BP; Brown, JS; Oldfield, A; Thorson, J; Cohen, D
      Foraging substrate and escape substrate: Patch use by three species of gerbils

      ECOLOGY
    57. Paukatong, KV; Kunawasen, S
      The Hazard Analysis and Critical Control Points (HACCP) generic model for the production of Thai fermented pork sausage (Nham)

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    58. Funk, JA; Davies, PR; Gebreyes, W
      Risk factors associated with Salmonella enterica prevalence in three-site swine production systems in North Carolina, USA

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    59. McKean, JD; Hurd, HS; Larsen, S; Rostagno, M; Griffith, R; Wesley, I
      Impact of commercial pre-harvest processes on the prevalence of Salmonellaenterica in cull sows

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    60. Alban, L; Olsen, AM; Nielsen, B; Sorensen, R; Jessen, B
      Assessment of the human risk associated with use of pork with possible presence of Salmonella Typhimurium DT104 for dry-cured sausages

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    61. Fravalo, P; Chanet, JP; Mas, M; Huchet, E; Queguiner, S; Salvat, G
      Feasibility of fluorescent detection of pathogens on pork carcasses

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    62. Ley, EC; Morishita, TY; Brisker, T; Harr, BS
      Prevalence of Salmonella, Campylobacter, and Escherichia coli on ostrich carcasses and the susceptibility of ostrich-origin E. coli isolates to various antibiotics

      AVIAN DISEASES
    63. Crespi, JM; Marette, S
      How should food safety certification be financed?

      AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
    64. Thomsen, MR; McKenzie, AM
      Market incentives for safe foods: An examination of shareholder losses from meat and poultry recalls

      AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
    65. Tzouros, NE; Arvanitoyannis, IS
      Implementation of hazard analysis critical control point (HACCP) system tothe fish/seafood industry: A review

      FOOD REVIEWS INTERNATIONAL
    66. Grova, N; Laurent, C; Feidt, C; Rychen, G; Laurent, F; Lichtfouse, E
      Gas chromatography-mass spectrometry study of polycyclic aromatic hydrocarbons in grass and milk from urban and rural farms

      EUROPEAN JOURNAL OF MASS SPECTROMETRY
    67. Feidt, C; Grova, N; Laurent, C; Rychen, G; Laurent, F
      The transfer of organic micro-polluants in the food chain: overview and research outlook

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    68. Kovari, K
      Role of the central R&D laboratories of an international group in the field of Food-Feed Safety

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    69. Jackson, D
      Labeling products of biotechnology: Towards communication and consent

      JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
    70. Sabater, EIL; Sabater, CJL
      Health hazards related to occurrence of parasites of the genera Anisakis and Pseudoterranova in fish

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    71. Castellari, M; Matricardi, L; Arfelli, G; Carpi, G; Galassi, S
      Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    72. Starbird, SA
      Designing food safety regulations: The effect of inspection policy and penalties for noncompliance on food processor behavior

      JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS
    73. Mallinson, ET; De Rezende, CE; Tablante, NL; Carr, LE; Joseph, SW
      A management technique to identify prime locations of Salmonella contamination on broiler and layer farms

      JOURNAL OF APPLIED POULTRY RESEARCH
    74. Peleg, M; Penchina, CM
      Modeling microbial survival during exposure to a lethal agent with varyingintensity

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    75. Hunter, C
      Changing attitudes to irradiation throughout the food chain

      RADIATION PHYSICS AND CHEMISTRY
    76. Sinclair, MI; Savige, GS; Dalais, FS; Wahlqvist, ML
      Risk science and communication issues and challenges for food: an Australian perspective

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    77. Lacroix, M; Ouattara, B
      Combined industrial processes with irradiation to assure innocuity and preservation of food products - a review

      FOOD RESEARCH INTERNATIONAL
    78. Nussinovitch, A; Peleg, M
      Analysis of the fluctuating patterns of microbial counts in frozen industrial food products

      FOOD RESEARCH INTERNATIONAL
    79. Macaskill, L; Dwyer, JJM; Uetrecht, C; Dombrow, C; Crompton, R; Wilck, B; Stone, J
      An evaluability assessment to develop a restaurant health promotion program in Canada

      HEALTH PROMOTION INTERNATIONAL
    80. Martinez-Tome, M; Vera, AM; Murcia, MA
      Improving the control of food production in catering establishments with particular reference to the safety of salads

      FOOD CONTROL
    81. Toh, PS; Birchenough, A
      Food safely knowledge and attitudes: culture and environment impact on hawkers in Malaysia. Knowledge and attitudes are key attributes of concern in hawker foodhandling practices and outbreaks of food poisoning and their prevention

      FOOD CONTROL
    82. Kvenberg, J; Stolfa, P; Stringfellow, D; Garrett, ES
      HACCP development and regulatory assessment in the United States of America

      FOOD CONTROL
    83. Mortimore, S
      An example of some procedures used to assess HACCP systems within the foodmanufacturing industry

      FOOD CONTROL
    84. Warke, R; Kamat, A; Kamat, M; Thomas, P
      Incidence of pathogenic psychrotrophs in ice creams sold in some retail outlets in Mumbai, India

      FOOD CONTROL
    85. Efstratiadis, MM; Arvanitoyannis, IS
      Implementation of HACCP to large scale production line of Greek ouzo and brandy: a case study

      FOOD CONTROL
    86. Mansfield, LP; Forsythe, SJ
      Detection of salmonellae in food

      REVIEWS IN MEDICAL MICROBIOLOGY
    87. Gareis, M; Wolff, J
      Relevance of mycotoxin contaminated feed for farming animals and carry over of mycotoxins in food of animal origin

      MYCOSES
    88. Momma, K; Hashimoto, W; Yoon, HJ; Ozawa, S; Fukuda, Y; Kawai, S; Takaiwa, F; Utsumi, S; Murata, K
      Safety assessment of rice genetically modified with soybean glycinin by feeding studies on rats

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    89. Chao, K; Park, B; Chen, YR; Hruschka, WR; Wheaten, FW
      Design of a dual-camera system for poultry carcasses inspection

      APPLIED ENGINEERING IN AGRICULTURE
    90. Ibarra, JG; Tao, Y; Cardarelli, AJ; Shultz, J
      Cooked and raw chicken meat: Emissivity in the mid-infrared region

      APPLIED ENGINEERING IN AGRICULTURE
    91. Hermon-Taylor, J; Bull, TJ; Sheridan, JM; Cheng, J; Stellakis, ML; Sumar, N
      Causation of Crohn's disease by Mycobacterium avium subspecies paratuberculosis

      CANADIAN JOURNAL OF GASTROENTEROLOGY
    92. Dickson, JS
      The role of Salmonellae in food-borne disease in the 21(st) century

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    93. McNamara, AM
      The President's Food Safety Initiative

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    94. Nolan, CF
      Food safety odyssey in Ireland

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    95. Deasy, D
      Food safety - the IT dimension

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    96. Galland, JC; House, JK; Hyatt, DR; Hawkins, LL; Anderson, NV; Irwin, CK; Smith, BP
      Prevalence of Salmonella in beef feeder steers as determined by bacterial culture and ELISA serology

      VETERINARY MICROBIOLOGY
    97. McElroy, DM; Jaykus, LA; Foegeding, PM
      Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice

      JOURNAL OF FOOD PROTECTION
    98. Stenger, A
      Experimental valuation of food safety - Application to sewage sludge

      FOOD POLICY
    99. Gamble, HR; Bessonov, AS; Cuperlovic, K; Gajadhar, AA; van Knapen, F; Noeckler, K; Schenone, H; Zhu, X
      International Commission on Trichinellosis: Recommendations on methods forthe control of Trichinella in domestic and wild animals intended for humanconsumption

      VETERINARY PARASITOLOGY
    100. Rumbeiha, WK; Fitzgerald, SD; Braselton, WE; Roth, RA; Pestka, JJ; Kaneene, JB
      Augmentation of mercury-induced nephrotoxicity by endotoxin in the mouse

      TOXICOLOGY


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Documento generato il 05/06/20 alle ore 03:20:57