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La ricerca find articoli where soggetti phrase all words 'food analysis' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 688 riferimenti
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    1. JURGEN A. BOY
      Palaookologische Reconstruktion von Wirbeltieren:Moglichkeiten und Grenzen

      Pälaontologische Zeitschrift
    2. Hashimoto, A; Nakanishi, K; Motonaga, Y; Kameoka, T
      Sugar metabolic analysis of suspensions of plant cells using an FT-IR/ATR method

      BIOTECHNOLOGY PROGRESS
    3. Taverniers, I; Windels, P; Van Bockstaele, E; De Loose, M
      Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Berdal, KG; Holst-Jensen, A
      Roundup Ready (R) soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Brunnert, HJ; Spener, F; Borchers, T
      PCR-ELISA for the CaMV-35S promoter as a screening method for genetically modified Roundup Ready soybeans

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Sadecka, J; Polonsky, J
      Determination of ascorbic and isoascorbic acid in beverages and additives to meat products by capillary isotachophoresis

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Martin, A; Cordoba, JJ; Rodriguez, MM; Nunez, F; Asensio, MA
      Evaluation of microbial proteolysis in meat products by capillary electrophoresis

      JOURNAL OF APPLIED MICROBIOLOGY
    8. Michel, M; Krause, A; Buszewski, B
      Column switching and liquid chromatographic technique for the rapid determination of fenoxycarb insecticide residues in apples

      POLISH JOURNAL OF ENVIRONMENTAL STUDIES
    9. Ibanez, E; Cifuentes, A
      New analytical techniques in food science

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    10. Ogle, BM; Hung, PH; Tuyet, HT
      Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    11. Caudle, AG; Gu, YF; Bell, LN
      Improved analysis of theobromine and caffeine in chocolate food products formulated with cocoa powder

      FOOD RESEARCH INTERNATIONAL
    12. Schoonman, A; Mayor, G; Dillmann, ML; Bisperink, C; Ubbink, J
      The microstructure of foamed maltodextrin/sodium caseinate powders: a comparative study by microscopy and physical techniques

      FOOD RESEARCH INTERNATIONAL
    13. Maestre, E; Katakis, I; Dominguez, E
      Amperometric flow-injection determination of sucrose with a mediated tri-enzyme electrode based on sucrose phosphorylase and electrocatalytic oxidation of NADH

      BIOSENSORS & BIOELECTRONICS
    14. Mielle, P; Marquis, F
      One-sensor electronic olfactometer for rapid sorting of fresh fruit juices

      SENSORS AND ACTUATORS B-CHEMICAL
    15. Penza, M; Cassano, G; Tortorella, F; Zaccaria, G
      Classification of food, beverages and perfumes by WO3 thin-film sensors array and pattern recognition techniques

      SENSORS AND ACTUATORS B-CHEMICAL
    16. Ingianni, A; Floris, M; Palomba, P; Madeddu, A; Quartuccio, M; Pompei, R
      Rapid detection of Listeria monocytogenes in foods, by a combination of PCR and DNA probe

      MOLECULAR AND CELLULAR PROBES
    17. Boukari, I; Shier, NW; Fernandez, XE; Frisch, J; Watkins, BA; Pawloski, L; Fly, AD
      Calcium analysis of selected Western African foods

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    18. Deiana, M; Corongiu, FP; Dessi, MA; Scano, P; Casu, M; Lai, A
      NMR determination of site-specific deuterium distribution (SNIF-NMR) in squalene from different sources

      MAGNETIC RESONANCE IN CHEMISTRY
    19. Sdepanian, VL; Scaletsky, ICA; Fagundes-Neto, U; de Morais, MB
      Assessment of gliadin in supposedly gluten-free foods prepared and purchased by celiac patients

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    20. Boyce, MC
      Determination of additives in food by capillary electrophoresis

      ELECTROPHORESIS
    21. Trenerry, VC
      The application of capillary electrophoresis to the analysis of vitamins in food and beverages

      ELECTROPHORESIS
    22. Vidal-Valverde, C; Sierra, I; Diaz-Pollan, C; Blazquez, I
      Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison withhigh-performance liquid chromatography

      ELECTROPHORESIS
    23. Klampfl, CW; Ahrer, W
      Determination of free amino acids in infant food by capillary zone electrophoresis with mass spectrometric detection

      ELECTROPHORESIS
    24. Kaehler, S; Pakhomov, EA
      Effects of storage and preservation on the delta C-13 and delta N-15 signatures of selected marine organisms

      MARINE ECOLOGY-PROGRESS SERIES
    25. Tothill, IE
      Biosensors developments and potential applications in the agricultural diagnosis sector

      COMPUTERS AND ELECTRONICS IN AGRICULTURE
    26. Bonastre, A; Ors, R; Peris, M
      Distributed expert systems as a new tool in analytical chemistry

      TRAC-TRENDS IN ANALYTICAL CHEMISTRY
    27. Garcia-Ayuso, LE; de Castro, MDL
      Employing focused microwaves to counteract conventional Soxhlet extractiondrawbacks

      TRAC-TRENDS IN ANALYTICAL CHEMISTRY
    28. Ehiri, JE; Azubuike, MC; Ubbaonu, CN; Anyanwu, EC; Ibe, KM; Ogbonna, MO
      Critical control points of complementary food preparation and handling in eastern Nigeria

      BULLETIN OF THE WORLD HEALTH ORGANIZATION
    29. Perez-Ruiz, T; Martinez-Lozano, C; Tomas, V; Martin, J
      Flow injection determination of methamidophos using online photo-oxidationand fluorimetric detection

      TALANTA
    30. Franko, M
      Recent applications of thermal lens spectrometry in food analysis and environmental research

      TALANTA
    31. Sanchez-Echaniz, J; Benito-Fernandez, J; Mintegui-Raso, S
      Methemoglobinemia and consumption of vegetables in infants

      PEDIATRICS
    32. Ozgur, MU; Bozdogan, A; Ercag, A; Koyuncu, I
      Simultaneous determination of anthocyanin and ponceau 4R in drink powders by derivative spectrophotometry and partial least-squares multivariate spectrophotometric calibration

      MONATSHEFTE FUR CHEMIE
    33. Baeten, V; Dardenne, P; Aparicio, R
      Interpretation of fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    34. Caldas, ED; Conceicao, MH; Miranda, MCC; de Souza, LCKR; Lima, JF
      Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    35. Blanco, CC; Carretero, AS; Mata, LG; Gutierrez, AF
      Simultaneous determination, by capillary zone electrophoresis, of multiplecomponents of different industrial products

      CHROMATOGRAPHIA
    36. Obrist, H
      On-line solid phase extraction for LC analysis

      CHIMIA
    37. Obrist, H
      On-line solid phase extraction for LC analysis

      CHIMIA
    38. Kupper, L; Heise, HM; Lampen, P; Davies, AN; McIntyre, P
      Authentication and quantification of extra virgin olive oils by attenuatedtotal reflectance infrared spectroscopy using silver halide fiber probes and partial least-squares calibration

      APPLIED SPECTROSCOPY
    39. Gonzalez, JC; Vieytes, MR; Vieites, JM; Botana, LM
      Solubility of the diarrheic shellfish toxin okadaic acid in supercritical CO2

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    40. Kanaya, K
      Expectation of a food analyst for the development of enzyme science

      NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY
    41. Chiavaro, E; Dall'Asta, C; Galaverna, G; Biancardi, A; Gambarelli, E; Dossena, A; Marchelli, R
      New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent

      JOURNAL OF CHROMATOGRAPHY A
    42. Kishida, K; Furusawa, N
      Matrix solid-phase dispersion extraction and high-performance liquid chromatographic determination of residual sulfonamides in chicken

      JOURNAL OF CHROMATOGRAPHY A
    43. Chen, QC; Wang, J
      Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations byion chromatography

      JOURNAL OF CHROMATOGRAPHY A
    44. Holt, RU
      Mechanisms effecting analysis of volatile flavour components by solid-phase microextraction and gas chromatography

      JOURNAL OF CHROMATOGRAPHY A
    45. Cserhati, T; Forgacs, E
      Liquid chromatographic separation of terpenoid pigments in foods and food products

      JOURNAL OF CHROMATOGRAPHY A
    46. Morais, H; Ramos, AC; Cserhati, T; Forgacs, E
      Effects of fluorescent light and vacuum packaging on the rate of decomposition of pigments in paprika (Capsicum annuum) powder determined by reversed-phase high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    47. Moreda, W; Perez-Camino, MC; Cert, A
      Gas and liquid chromatography of hydrocarbons in edible vegetable oils

      JOURNAL OF CHROMATOGRAPHY A
    48. Nichols, PD; Mooney, BD; Elliott, NG
      Unusually high levels of non-saponifiable lipids in the fishes escolar andrudderfish - Identification by gas and thin-layer chromatography

      JOURNAL OF CHROMATOGRAPHY A
    49. Delgado-Zamarreno, MM; Bustamante-Rangel, M; Sanchez-Perez, A; Hernandez-Mendez, J
      Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection

      JOURNAL OF CHROMATOGRAPHY A
    50. Carlucci, G; Mazzeo, P; Del Governatore, S; Di Giacomo, G; Del Re, G
      Liquid chromatographic method for the analysis of tocopherols in malt sprouts with supercritical fluid extraction

      JOURNAL OF CHROMATOGRAPHY A
    51. Volin, P
      Analysis of steroidal lipids by gas and liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    52. Abidi, SL
      Chromatographic analysis of plant sterols in foods and vegetable oils

      JOURNAL OF CHROMATOGRAPHY A
    53. Kalo, P; Kuuranne, T
      Analysis of free and esterified sterols in fats and oils by flash chromatography, gas chromatography and electrospray tandem mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    54. Careri, M; Elviri, L; Mangia, A
      Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil

      JOURNAL OF CHROMATOGRAPHY A
    55. Latorre, RM; Hernandez-Cassou, S; Saurina, J
      Strategies for in-capillary derivatization of amino acids in capillary electrophoresis using 1,2-naphthoquinone-4-sulfonate as a labeling reagent

      JOURNAL OF CHROMATOGRAPHY A
    56. Kodama, S; Yamamoto, A; Matsunaga, A; Hayakawa, K
      Direct chiral resolution of tartaric acid in food products by ligand exchange capillary electrophoresis using copper(Il)-D-quinic acid as a chiral selector

      JOURNAL OF CHROMATOGRAPHY A
    57. Bordin, G; Raposo, FC; de la Calle, B; Rodriguez, AR
      Identification and quantification of major bovine milk proteins by liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    58. Sandra, P; Tienpont, B; Vercammen, J; Tredoux, A; Sandra, T; David, F
      Stir bar sorptive extraction applied to the determination of dicarboximidefungicides in wine

      JOURNAL OF CHROMATOGRAPHY A
    59. Mottram, HR; Evershed, RP
      Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography - atmospheric pressure chemical ionisation mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    60. Mastovska, K; Lehotay, SJ; Hajslova, J
      Optimization and evaluation of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in a food commodity

      JOURNAL OF CHROMATOGRAPHY A
    61. Male, KB; Luong, JHT
      Derivatization, stabilization and detection of biogenic amines by cyclodextrin-modified capillary electrophoresis-laser-induced fluorescence detection

      JOURNAL OF CHROMATOGRAPHY A
    62. Hau, J; Bovetto, L
      Characterisation of modified whey protein in milk ingredients by liquid chromatography coupled to electrospray ionisation mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    63. Wollgast, J; Pallaroni, L; Agazzi, ME; Anklam, E
      Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

      JOURNAL OF CHROMATOGRAPHY A
    64. Dilkin, P; Mallmann, CA; de Almeida, CAA; Correa, B
      Robotic automated clean-up for detection of fumonisins B-1 and B-2 in cornand corn-based feed by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    65. Muller, A; Bjorklund, E; von Holst, C
      On-line clean-up of pressurized liquid extracts for the determination of polychlorinated biphenyls in feedingstuffs and food matrices using gas chromatography-mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    66. Gel-Moreto, N; Streich, R; Galensa, R
      Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice

      JOURNAL OF CHROMATOGRAPHY A
    67. Rodriguez, R; Pico, Y; Font, G; Manes, J
      Analysis of post-harvest fungicides by micellar electrokinetic chromatography

      JOURNAL OF CHROMATOGRAPHY A
    68. Stach, D; Schmitz, OJ
      Decrease in concentration of free catechins in tea over time determined bymicellar electrokinetic chromatography

      JOURNAL OF CHROMATOGRAPHY A
    69. Araki, RY; Dodo, GH; Reimer, SH; Knight, MM
      Protocol for the determination of selected neutral and acidic semi-volatile organic contaminants in fish tissue

      JOURNAL OF CHROMATOGRAPHY A
    70. Ortega, C; Lopez, R; Cacho, J; Ferreira, V
      Fast analysis of important wine volatile compounds Development and validation of a new method based on gas chromatographic-flame ionisation detectionanalysis of dichloromethane microextracts

      JOURNAL OF CHROMATOGRAPHY A
    71. Pozo-Bayon, MA; Pueyo, E; Martin-Alvarez, PJ; Polo, MC
      Polydimethylsiloxane solid-phase microextraction-gas chromatography methodfor the analysis of volatile compounds in wines - Its application to the characterization of varietal wines

      JOURNAL OF CHROMATOGRAPHY A
    72. Lopez, M; Martinez, F; Del Valle, C; Orte, C; Miro, M
      Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    73. Fenaille, F; Mottier, P; Turesky, RJ; Ali, S; Guy, PA
      Comparison of analytical techniques to quantify malondialdehyde in milk powders

      JOURNAL OF CHROMATOGRAPHY A
    74. Delgado, MJS; Barroso, SR; Fernandez-Tostado, GT; Polo-Diez, LM
      Stability studies of carbamate pesticides and analysis by gas chromatography with flame ionization and nitrogen-phosphorus detection

      JOURNAL OF CHROMATOGRAPHY A
    75. Lentza-Rizos, C; Avramides, EJ; Visi, E
      Determination of residues of endosulfan and five pyrethroid insecticides in virgin olive oil using gas chromatography with electron-capture detection

      JOURNAL OF CHROMATOGRAPHY A
    76. Peeters, MC; Defloor, I; Coosemans, J; Delcour, JA; Ooms, L; Deliever, R; De Vos, D
      Simple ion chromatographic method for the determination of chlormequat residues in pears

      JOURNAL OF CHROMATOGRAPHY A
    77. L'homme, C; Peschet, JL; Puigserver, A; Biagini, A
      Evaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection

      JOURNAL OF CHROMATOGRAPHY A
    78. Troyer, JK; Stephenson, KK; Fahey, JW
      Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    79. Jimenez, JJ; Bernal, JL; del Nozal, MJ; Toribio, L; Arias, E
      Analysis of pesticide residues in wine by solid-phase extraction and gas chromatography with electron capture and nitrogen-phosphorus detection

      JOURNAL OF CHROMATOGRAPHY A
    80. Wright, LP; Aucamp, JP; Apostolides, Z
      Analysis of black tea theaflavins by non-aqueous capillary electrophoresis

      JOURNAL OF CHROMATOGRAPHY A
    81. Barwick, VJ; Ellison, SLR; Lucking, CL; Burn, MJ
      Experimental studies of uncertainties associated with chromatographic techniques

      JOURNAL OF CHROMATOGRAPHY A
    82. Dominguez, C; Guillen, DA; Barroso, CG
      Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine

      JOURNAL OF CHROMATOGRAPHY A
    83. Wang, JH
      Determination of three nitroimidazole residues in poultry meat by gas chromatography with nitrogen-phosphorus detection

      JOURNAL OF CHROMATOGRAPHY A
    84. Valenzuela, AI; Popa, DS; Redondo, MJ; Manes, J
      Comparison of various liquid chromatographic methods for the analysis of avermectin residues in citrus fruits

      JOURNAL OF CHROMATOGRAPHY A
    85. Mateo, JJ; Llorens, A; Mateo, R; Jimenez, M
      Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes

      JOURNAL OF CHROMATOGRAPHY A
    86. Nozal, MJ; Bernal, JL; Toribio, L; Jimenez, JJ; Martin, MT
      High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey

      JOURNAL OF CHROMATOGRAPHY A
    87. Boselli, E; Velazco, V; Caboni, MF; Lercker, G
      Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food

      JOURNAL OF CHROMATOGRAPHY A
    88. Kristenson, EM; Haverkate, EGJ; Slooten, CJ; Ramos, L; Vreuls, RJJ; Brinkman, UAT
      Miniaturized automated matrix solid-phase dispersion extraction of pesticides in fruit followed by gas chromatographic-mass spectrometric analysis

      JOURNAL OF CHROMATOGRAPHY A
    89. Kvasnicka, F; Jaros, M; Gas, B
      New configuration in capillary isotachophoresis-capillary zone electrophoresis coupling

      JOURNAL OF CHROMATOGRAPHY A
    90. Masar, M; Kaniansky, D; Bodor, R; Johnck, M; Stanislawski, B
      Determination of organic acids and inorganic anions in wine by isotachophoresis on a planar chip

      JOURNAL OF CHROMATOGRAPHY A
    91. Jezek, J; Suhaj, M
      Application of capillary isotachophoresis for fruit juice authentication

      JOURNAL OF CHROMATOGRAPHY A
    92. Revilla, E; Garcia-Beneytez, E; Cabello, F; Martin-Ortega, G; Ryan, JM
      Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

      JOURNAL OF CHROMATOGRAPHY A
    93. Kosa, A; Cserhati, T; Forgacs, E; Morais, H; Mota, T; Ramos, AC
      Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    94. Miralles, B; Rothbauer, V; Manso, MA; Amigo, L; Krause, I; Ramos, M
      Improved method for the simultaneous determination of whey proteins, caseins and para-kappa-casein in milk and dairy products by capillary electrophoresis

      JOURNAL OF CHROMATOGRAPHY A
    95. Posyniak, A; Zmudzki, J; Niedzielska, J
      Sample preparation for residue determination of gentamicin and neomycin byliquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    96. Posyniak, A; Zmudzki, J; Semeniuk, S
      Effects of the matrix and sample preparation on the determination of fluoroquinolone residues in animal tissues

      JOURNAL OF CHROMATOGRAPHY A
    97. Lee, HS; Castle, WS; Coates, GA
      High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA

      JOURNAL OF CHROMATOGRAPHY A
    98. Chen, H; Zuo, YG; Deng, YW
      Separation and determination of flavonoids and other phenolic compounds incranberry juice by high-performance liquid chromatography

      JOURNAL OF CHROMATOGRAPHY A
    99. Griffith, AP; Collison, MW
      Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    100. Casella, IG; Gatta, M
      Determination of electroactive organic acids by anion-exchange chromatography using a copper modified electrode

      JOURNAL OF CHROMATOGRAPHY A


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Documento generato il 25/05/20 alle ore 09:22:06