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La ricerca find articoli where soggetti phrase all words 'flaxseed' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 131 riferimenti
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    1. Trautwein, EA
      N-3 Fatty acids - physiological and technical aspects for their use in food

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    2. Borowiec, F; Zajac, T; Kowalski, ZM; Micek, P; Marcinski, M
      Comparison of nutritive value of new commercial linseed oily cultivars forruminants

      JOURNAL OF ANIMAL AND FEED SCIENCES
    3. Yamauchi, S; Kinoshita, Y
      Synthesis of cis-lactone lignan, cis-(2S,3R)-parabenzlactone, from L-arabinose

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    4. Legaarden, TK; Walton, JP; Plaizier, JC; McBride, BW; Valdes, EV
      Serum fatty acid analysis and digestibility study in the Vancouver Island marmot (Marmota vancouverensis) fed a captive diet supplemented with alpha-linolenic acid

      ZOO BIOLOGY
    5. Arjmandi, BH
      The role of phytoestrogens in the prevention and treatment of osteoporosisin ovarian hormone deficiency

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    6. Clark, WF; Kortas, C; Heidenheim, AP; Garland, J; Spanner, E; Parbtani, A
      Flaxseed in lupus nephritis: A two-year nonplacebo-controlled crossover study

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    7. Velasquez, MT; Bhathena, SJ
      Dietary phytoestrogens: A possible role in renal disease protection

      AMERICAN JOURNAL OF KIDNEY DISEASES
    8. Kao, CL; Chern, JN
      A convenient synthesis of naturally occurring benzofuran ailanthoidol

      TETRAHEDRON LETTERS
    9. Novak, C; Scheideler, SE
      Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens

      POULTRY SCIENCE
    10. Kamal-Eldin, A; Peerlkamp, N; Johnsson, P; Andersson, R; Andersson, RE; Lundgren, LN; Aman, P
      An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues

      PHYTOCHEMISTRY
    11. Oomah, BD
      Flaxseed as a functional food source

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    12. McIntosh, GH; Royle, PJ; Pointing, G
      Wheat aleurone flour increases cecal beta-glucuronidase activity and butyrate concentration and reduces colon adenoma burden in azoxymethane-treated rats

      JOURNAL OF NUTRITION
    13. Pazur, JH; Reed, AS; Scrano, RS
      Antibodies with specificities for D-xylose and for D-galacturonic acid residues of flaxseed polysaccharides

      CARBOHYDRATE RESEARCH
    14. Gonzalez-Esquerra, R; Leeson, S
      Alternatives for enrichment of eggs and chicken meat with omega-3 fatty acids

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    15. Ayerza, R; Coates, W
      Omega-3 enriched eggs: The influence of dietary alpha-linolenic fatty acidsource on egg production and composition

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    16. Petit, HV; Dewhurst, RJ; Proulx, JG; Khalid, M; Haresign, W; Twagiramungu, H
      Milk production, milk composition, and reproductive function of dairy cowsfed different fats

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    17. Ortiz, LT; Rebole, A; Alzueta, C; Rodriguez, ML; Trevino, A
      Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens

      BRITISH POULTRY SCIENCE
    18. Meluzzi, A; Sirri, F; Tallarico, N; Franchini, A
      Effect of different vegetable lipid sources on the fatty acid composition of egg yolk and on hen performance

      ARCHIV FUR GEFLUGELKUNDE
    19. Tserveni-Gousi, AS
      Sensory evaluation of eggs produced by laying hens fed diet containing flaxseed and thymus meal

      ARCHIV FUR GEFLUGELKUNDE
    20. Riley, PA; Enser, M; Nute, GR; Wood, JD
      Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue

      ANIMAL SCIENCE
    21. Leeson, S; Summers, JD; Caston, LJ
      Response of layers to dietary flaxseed according to body weight classification at maturity

      JOURNAL OF APPLIED POULTRY RESEARCH
    22. Clark, WF; Muir, AD; Westcott, ND; Parbtani, A
      A novel treatment for lupus nephritis: lignan precursor derived from flax

      LUPUS
    23. Owen, RW; Giacosa, A; Hull, WE; Haubner, R; Spiegelhalder, B; Bartsch, H
      The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

      EUROPEAN JOURNAL OF CANCER
    24. Slavin, JL
      Mechanisms for the impact of whole grain foods on cancer risk

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    25. Cameron, ND; Enser, M; Nute, GR; Whittington, FM; Penman, JC; Fisken, AC; Perry, AM; Wood, JD
      Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat

      MEAT SCIENCE
    26. Enser, M; Richardson, RI; Wood, JD; Gill, BP; Sheard, PR
      Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

      MEAT SCIENCE
    27. Rickard, SE; Yuan, YV; Thompson, LU
      Plasma insulin-like growth factor I levels in rats are reduced by dietary supplementation of flaxseed or its lignan secoisolariciresinol diglycoside

      CANCER LETTERS
    28. Prasad, K
      Oxidative stress as a mechanism of diabetes in diabetic BB prone rats: Effect of secoisolariciresinol diglucoside (SDG)

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    29. Owen, RW; Mier, W; Giacosa, A; Hull, WE; Spiegelhalder, B; Bartsch, H
      Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene

      FOOD AND CHEMICAL TOXICOLOGY
    30. Sprando, RL; Collins, TFX; Black, TN; Olejnik, N; Rorie, JI; Scott, M; Wiesenfeld, P; Babu, US; O'Donnell, M
      The effect of maternal exposure to flaxseed on spermatogenesis in F-1 generation rats

      FOOD AND CHEMICAL TOXICOLOGY
    31. Sprando, RL; Collins, TFX; Wiesenfeld, P; Babu, US; Rees, C; Black, T; Olejnik, N; Rorie, J
      Testing the potential of flaxseed to affect spermatogenesis: morphometry

      FOOD AND CHEMICAL TOXICOLOGY
    32. Rao, GN; Ney, E; Herbert, RA
      Effect of melatonin and linolenic acid on mammary cancer in transgenic mice with c-neu breast cancer oncogene

      BREAST CANCER RESEARCH AND TREATMENT
    33. Saarinen, NM; Warri, A; Makela, SI; Eckerman, C; Reunanen, M; Ahotupa, M; Salmi, SM; Franke, AA; Kangas, L; Santti, R
      Hydroxymatairesinol, a novel enterolactone precursor with antitumor properties from coniferous tree (Picea abies)

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    34. Slavin, J; Marquart, L; Jacobs, D
      Consumption of whole-grain foods and decreased risk of cancer: Proposed mechanisms

      CEREAL FOODS WORLD
    35. Lewis, NM; Seburg, S; Flanagan, NL
      Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans

      POULTRY SCIENCE
    36. Allen, PC; Danforth, H; Stitt, PA
      Effects of nutritionally balanced and stabilized flaxmeal-based diets on Eimeria tenella infections in chickens

      POULTRY SCIENCE
    37. Meluzzi, A; Sirri, F; Manfreda, G; Tallarico, N; Franchini, A
      Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids

      POULTRY SCIENCE
    38. Gonzalez-Esquerra, R; Leeson, S
      Studies on the metabolizable energy content of ground full-fat flaxseed fed in mash, pellet, and crumbled diets assayed with birds of different ages

      POULTRY SCIENCE
    39. Madhusudhan, B; Wiesenborn, D; Schwarz, J; Tostenson, K; Gillespie, J
      A dry mechanical method for concentrating the lignan secoisolariciresinol diglucoside in flaxseed

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    40. Rickard, SE; Thompson, LU
      Urinary composition and postprandial blood changes in H-3-secoisolariciresinol diglycoside (SDG) metabolites in rats do not differ between acute and chronic SDG treatments

      JOURNAL OF NUTRITION
    41. Johnsson, P; Kamal-Eldin, A; Lundgren, LN; Aman, P
      HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    42. Grechkin, AN; Hamberg, M
      Formation of cyclopentenones from all-(E) hydroperoxides of linoleic acid via allene oxides. New insight into the mechanism of cyclization

      FEBS LETTERS
    43. Owen, RW; Mier, W; Giacosa, A; Hull, WE; Spiegelhalder, B; Bartsch, H
      Identification of lignans as major components in the phenolic fraction of olive oil

      CLINICAL CHEMISTRY
    44. Matthews, KR; Homer, DB; Thies, F; Calder, PC
      Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues

      BRITISH JOURNAL OF NUTRITION
    45. Mazur, WM; Uehara, M; Wahala, K; Adlercreutz, H
      Phyto-oestrogen content of berries, and plasma concentrationsand urinary excretion of enterolactone after asingle strawberry-meal in human subjects

      BRITISH JOURNAL OF NUTRITION
    46. Krasicka, B; Kulasek, GW; Swierczewska, E; Orzechowski, A
      Body gains and fatty acid composition in carcasses of broilers fed diets enriched with full-fat rapeseed and/or flaxseed

      ARCHIV FUR GEFLUGELKUNDE
    47. Malcolmson, LJ; Przybylski, R; Duan, JK
      Storage stability of milled flaxseed

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    48. James, MJ; Gibson, RA; Cleland, LG
      Dietary polyunsaturated fatty acids and inflammatory mediator production

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    49. Craig, W; Beck, L
      Phytochemicals: Health protective effects

      CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
    50. Morgan, J; Sharma, S; Lukachko, A; Ross, G
      The Breast Cancer Prevention Diet by Dr. Bob Arnot: Unscientific and deceptive - A disservice to American women

      JOURNAL OF HEALTH COMMUNICATION
    51. Lampe, JW; Gustafson, DR; Hutchins, AM; Martini, MC; Li, S; Wahala, K; Grandits, GA; Potter, JD; Slavin, JL
      Urinary isoflavonoid and lignan excretion on a Western diet: Relation to soy, vegetable, and fruit intake

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    52. Oomah, BD; Mazza, G
      Health benefits of phytochemicals from selected Canadian crops

      TRENDS IN FOOD SCIENCE & TECHNOLOGY
    53. Wanasundara, PKJPD; Shahidi, F; Brosnan, ME
      Changes in flax (Linum usitatissmum) seed nitrogenous compounds during germination

      FOOD CHEMISTRY
    54. Li, DH; Yee, JA; Thompson, LU; Yan, L
      Dietary supplementation with secoisolariciresinol diglycoside (SDG) reduces experimental metastasis of melanoma cells in mice

      CANCER LETTERS
    55. Kitts, DD; Yuan, YV; Wijewickreme, AN; Thompson, LU
      Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    56. Yuan, YV; Rickard, SE; Thompson, LU
      Short-term feeding of flaxseed or its lignan has minor influence on in vivo hepatic antioxidant status in young rats

      NUTRITION RESEARCH
    57. Wisker, E; Rabe, E; Metzner, C; Feldheim, W
      The effectiveness of linseed

      ERNAHRUNGS-UMSCHAU
    58. Meagher, LP; Beecher, GR; Flanagan, VP; Li, BW
      Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    59. Jacobs, E; Metzler, M
      Oxidative metabolism of the mammalian lignans enterolactone and enterodiolby rat, pig, and human liver microsomes

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    60. Prasad, K
      Reduction of serum cholesterol and hypercholesterolemic atherosclerosis inrabbits by secoisolariciresinol diglucoside isolated from flaxseed

      CIRCULATION
    61. White, NDG; Mills, JT; Kenaschuk, EO; Oomah, BD; Dribnenki, P
      Quality changes occurring in stored solin, high linolenic acid and standard flaxseed (Linum usitatissimum L.)

      CANADIAN JOURNAL OF PLANT SCIENCE
    62. Yannakopoulos, AL; Tserveni-Gousi, AS; Yannakakis, S
      Effect of feeding flaxseed to laying hens on the performance and egg quality and fatty acid composition of egg yolk

      ARCHIV FUR GEFLUGELKUNDE
    63. Wanasundara, PKJPD; Wanasundara, UN; Shahidi, F
      Changes in flax (Linum usitatissimum L.) seed lipids during germination

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    64. Craig, WJ
      Health-promoting properties of common herbs

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    65. Jenkins, DJA; Kendall, CWC; Vidgen, E; Agarwal, S; Rao, AV; Rosenberg, RS; Diamandis, EP; Novokmet, R; Mehling, CC; Perera, T; Griffin, LC; Cunnane, SC
      Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    66. Nesbitt, PD; Lam, Y; Thompson, LU
      Human metabolism of mammalian lignan precursors in raw and processed flaxseed

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    67. Scheideler, SE; Jaroni, D; Puthpongsiripron, U
      Strain, fiber source, and enzyme supplementation effects on pullet growth,nutrient utilization, gut morphology, and subsequent layer performance

      JOURNAL OF APPLIED POULTRY RESEARCH
    68. CHENEVERT R; ROSE YS
      A CHEMOENZYMATIC SYNTHESIS OF BOTH ENANTIOMERS OF A CIS-LIGNAN LACTONE

      Tetrahedron : asymmetry
    69. Barnes, S
      Phytoestrogens and breast cancer

      BAILLIERES CLINICAL ENDOCRINOLOGY AND METABOLISM
    70. Thompson, LU
      Experimental studies on lignans and cancer

      BAILLIERES CLINICAL ENDOCRINOLOGY AND METABOLISM
    71. Oomah, BD; Mazza, G
      Fractionation of flaxseed with a batch dehuller

      INDUSTRIAL CROPS AND PRODUCTS
    72. Oomah, BD; Mazza, G
      Compositional changes during commercial processing of flaxseed

      INDUSTRIAL CROPS AND PRODUCTS
    73. Ogborn, MR; Nitschmann, E; Bankovic-Calic, N; Buist, R; Peeling, J
      The effect of dietary flaxseed supplementation on organic anion and osmolyte content and excretion in rat polycystic kidney disease

      BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE
    74. Weatherup, RN; Beattie, VE; Walker, N
      The effects of cereal or by-product based finishing pig diets on growth performance and fatty acid profile of carcass fat

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    75. WARNANTS N; VANOECKEL MJ; BOUCQUE CV
      EFFECT OF INCORPORATION OF DIETARY POLYUNSATURATED FATTY-ACIDS IN PORK BACKFAT ON THE QUALITY OF SALAMI

      Meat science
    76. ORCHESON LJ; RICKARD SE; SEIDL MM; THOMPSON LU
      FLAXSEED AND ITS MAMMALIAN LIGNAN PRECURSOR CAUSE A LENGTHENING OR CESSATION OF ESTROUS CYCLING IN RATS

      Cancer letters
    77. YAN L; YEE JA; LI DH; MCGUIRE MH; THOMPSON LU
      DIETARY FLAXSEED SUPPLEMENTATION AND EXPERIMENTAL METASTASIS OF MELANOMA-CELLS IN MICE

      Cancer letters
    78. GERSTER H
      CAN ADULTS ADEQUATELY CONVERT ALPHA-LINOLENIC ACID (18 3N-3) TO EICOSAPENTAENOIC ACID (20/5N-3) AND DOCOSAHEXAENOIC ACID (22/6N-3)/

      International journal for vitamin and nutrition research
    79. SUNG MK; LAUTENS M; THOMPSON LU
      MAMMALIAN LIGNANS INHIBIT THE GROWTH OF ESTROGEN-INDEPENDENT HUMAN COLON-TUMOR CELLS

      Anticancer research
    80. RICKARD SE; THOMPSON LU
      CHRONIC EXPOSURE TO SECOISOLARICIRESINOL DIGLYCOSIDE ALTERS LIGNAN DISPOSITION IN RATS

      The Journal of nutrition
    81. TOU JCL; CHEN JM; THOMPSON LU
      FLAXSEED AND ITS LIGNAN PRECURSOR, SECOISOLARICIRESINOL DIGLYCOSIDE, AFFECT PREGNANCY OUTCOME AND REPRODUCTIVE DEVELOPMENT IN RATS

      The Journal of nutrition
    82. PRASAD K; MANTHA SV; MUIR AD; WESTCOTT ND
      REDUCTION OF HYPERCHOLESTEROLEMIC ATHEROSCLEROSIS BY CDC-FLAXSEED WITH VERY-LOW ALPHA-LINOLENIC ACID

      Atherosclerosis
    83. FONTANILLAS R; BARROETA A; BAUCELLS MD; GUARDIOLA F
      BACKFAT FATTY-ACID EVOLUTION IN SWINE FED DIETS HIGH IN EITHER CIS-MONOUNSATURATED, TRANS, OR (N-3) FATS

      Journal of animal science
    84. QI GH; SIM JS
      NATURAL TOCOPHEROL ENRICHMENT AND ITS EFFECT IN N-3 FATTY-ACID MODIFIED CHICKEN EGGS

      Journal of agricultural and food chemistry
    85. BOTSOGLOU NA; YANNAKOPOULOS AL; FLETOURIS DJ; TSERVENIGOUSSI AS; PSOMAS IE
      YOLK FATTY-ACID COMPOSITION AND CHOLESTEROL CONTENT IN RESPONSE TO LEVEL AND FORM OF DIETARY FLAXSEED

      Journal of agricultural and food chemistry
    86. RINNE M; JAAKKOLA S; JARVI M; HUHTANEN P
      EFFECTS OF GRADUAL REPLACEMENT OF RAPESEED CAKE WITH LINSEED CAKE IN A GRASS SILAGE-BASED DIET FOR DAIRY-COWS

      Agricultural and food science in Finland
    87. NESTEL PJ; POMEROY SE; SASAHARA T; YAMASHITA T; LIANG YL; DART AM; JENNINGS GL; ABBEY M; CAMERON JD
      ARTERIAL COMPLIANCE IN OBESE SUBJECTS IS IMPROVED WITH DIETARY PLANT N-3 FATTY-ACID FROM FLAXSEED OIL DESPITE INCREASED LDL OXIDIZABILITY

      Arteriosclerosis, thrombosis, and vascular biology
    88. SCHEIDELER SE; FRONING G; CUPPETT S
      STUDIES OF CONSUMER ACCEPTANCE OF HIGH OMEGA-3 FATTY ACID-ENRICHED EGGS

      Journal of applied poultry research
    89. ADLERCREUTZ H; MAZUR W
      PHYTO-ESTROGENS AND WESTERN DISEASES

      Annals of medicine
    90. KURZER MS; XU X
      DIETARY PHYTOESTROGENS

      Annual review of nutrition
    91. ALLEN PC; DANFORTH H; LEVANDER OA
      INTERACTION OF DIETARY FLAXSEED WITH COCCIDIA INFECTIONS IN CHICKENS

      Poultry science
    92. WAHLQVIST ML; DALAIS FS
      PHYTOESTROGENS - EMERGING MULTIFACETED PLANT-COMPOUNDS

      Medical journal of Australia
    93. BABU US; BUNNING VK; WIESENFELD P; RAYBOURNE RB; ODONNELL M
      EFFECT OF DIETARY FLAXSEED ON FATTY-ACID COMPOSITION, SUPEROXIDE, NITRIC-OXIDE GENERATION AND ANTILISTERIAL, ACTIVITY OF PERITONEAL, MACROPHAGES FROM FEMALE SPRAGUE-DAWLEY RATS

      Life sciences
    94. OOMAH BD; MAZZA G
      EFFECT OF DEHULLING ON CHEMICAL-COMPOSITION AND PHYSICAL-PROPERTIES OF FLAXSEED

      Lebensmittel-Wissenschaft + Technologie
    95. SPECHTOVERHOLT S; ROMANS JR; MARCHELLO MJ; IZARD RS; CREWS MG; SIMON DM; COSTELLO WJ; EVENSON PD
      FATTY-ACID COMPOSITION OF COMMERCIALLY MANUFACTURED OMEGA-3 ENRICHED PORK PRODUCTS, HADDOCK, AND MACKEREL

      Journal of animal science
    96. OOMAH BD; KENASCHUK EO; MAZZA G
      LIPOXYGENASE ENZYME IN FLAXSEED

      Journal of agricultural and food chemistry
    97. WANASUNDARA PKJPD; SHAHIDI F
      FUNCTIONAL-PROPERTIES OF ACYLATED FLAX PROTEIN ISOLATES

      Journal of agricultural and food chemistry
    98. OOMAH BD; KENASCHUK EO; MAZZA G
      TOCOPHEROLS IN FLAXSEED

      Journal of agricultural and food chemistry
    99. BOND JM; JULIAN RJ; SQUIRES EJ
      EFFECT OF DIETARY FLAXSEED ON BROILER GROWTH, ERYTHROCYTE DEFORMABILITY, AND FATTY-ACID COMPOSITION OF ERYTHROCYTE-MEMBRANES

      Canadian journal of animal science
    100. CRAIG WJ
      PHYTOCHEMICALS - GUARDIANS OF OUR HEALTH (REPRINTED FROM ISSUES IN VEGETARIAN DIETETICS, VOL 5, PG 1-8, 1996)

      Journal of the American Dietetic Association


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Documento generato il 31/10/20 alle ore 03:58:01