Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'flavor' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 3261 riferimenti
Si mostrano 100 riferimenti a partire da 1
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. ISHII R; IMAI Y; WADA M; EBINA T; HANAOKA T; MIZUKAMI F
      Adsorption and desorption behaviors of flavor molecules into a microporous pillared clay mineral and the application to flavor capsule composites

      Applied clay science
    2. Yang, A; Lanari, MC; Brewster, M; Tume, RK
      Lipid stability and meat colour of beef from pasture- and grain-fed cattlewith or without vitamin E supplement

      MEAT SCIENCE
    3. Boutboul, A; Giampaoli, P; Feigenbaum, A; Ducruet, V
      Influence of the nature and treatment of starch on aroma retention

      CARBOHYDRATE POLYMERS
    4. Kyung, KH; Lee, YC
      Antimicrobial activities of sulfur compounds derived from S-alk(en)yl-L-cysteine sulfoxides in Allium and Brassica

      FOOD REVIEWS INTERNATIONAL
    5. Ebeler, SE
      Analytical chemistry: Unlocking the secrets of wine flavor

      FOOD REVIEWS INTERNATIONAL
    6. Grever, ABG; Ruiter, A
      Prevention of Clostridium outgrowth in heated and hermetically sealed meatproducts by nitrite - a review

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Sentandreu, MA; Toldra, F
      Dipeptidyl peptidase activities along the processing of Serrano dry-cured ham

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    8. Popova, V; Pishtiyski, I
      Isolation of cyclodextrin glucanotransferase preparations of different purities

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. van Ruth, SM; O'Connor, CH
      Influence of assessors' qualities and analytical conditions on gas chromatography-olfactometry analysis

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    10. De Quiros, ARB; Lopez-Hernandez, J; Gonzalez-Castro, MJ; de la Cruz-Garcia, C; Simal-Lozano, J
      Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    11. Bylaite, E; Venskutonis, PR; Mapdpieriene, R
      Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    12. Mariaca, RG; Imhof, MI; Bosset, JO
      Occurrence of volatile chiral compounds in dairy products, especially cheese - A review

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    13. Trigui, R; Guth, H
      Potent odorants in "smen", a traditional fermented butter product

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    14. Jacobsen, C; Hartvigsen, K; Lund, P; Thomsen, MK; Skibsted, LH; Holmer, G; Adler-Nissen, J; Meyer, AS
      Oxidation in fish oil-enriched mayonnaise: 4. Effect of tocopherol concentration on oxidative deterioration

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    15. Abbiendi, G; Ainsley, C; Akesson, PF; Alexander, G; Allison, J; Anagnostou, G; Anderson, KJ; Arcelli, S; Asai, S; Axen, D; Azuelos, G; Bailey, I; Ball, AH; Barberio, E; Barlow, RJ; Batley, RJ; Behnke, T; Bell, KW; Bella, G; Bellerive, A; Bethke, S; Biebel, O; Bloodworth, IJ; Boeriu, O; Bock, P; Bohme, J; Bonacorsi, D; Boutemeur, M; Braibant, S; Brigliadori, L; Brown, RM; Burckhart, HJ; Cammin, J; Carnegie, RK; Caron, B; Carter, AA; Carter, JR; Chang, CY; Charlton, DG; Clarke, PEL; Clay, E; Cohen, I; Couchman, J; Csilling, A; Cuffiani, M; Dado, S; Dallavalle, GM; Dallison, S; De Roeck, A; De Wolf, EA; Dervan, P; Desch, K; Dienes, B; Dixit, MS; Donkers, M; Dubbert, J; Duchovni, E; Duckeck, G; Duerdoth, IP; Etzion, E; Fabbri, F; Feld, L; Ferrari, P; Fiedler, F; Fleck, L; Ford, M; Frey, A; Furtjes, A; Futyan, DI; Gagnon, P; Gary, JW; Gaycken, G; Geich-Gimbel, C; Giacomelli, G; Giacomelli, P; Glenzinski, D; Goldberg, J; Grandi, C; Graham, K; Gross, E; Grunhaus, J; Gruwe, M; Gunther, PO; Gupta, A; Hajdu, C; Hanson, GG; Harder, K; Harel, A; Harin-Dirac, M; Hauschild, M; Hawkes, CM; Hawkings, R; Hemingway, RJ; Hensel, C; Herten, G; Heuer, RD; Hill, JC; Hoffman, K; Homer, RJ; Horvath, D; Hossain, KR; Howard, R; Huntemeyer, P; Igo-Kemenes, P; Ishii, K; Jawahery, A; Jeremie, H; Jones, CR; Jovanovic, P; Junk, TR; Kanaya, N; Kanzaki, J; Karapetian, G; Karlen, D; Kartvelishvili, V; Kawagoe, K; Kawamoto, T; Keeler, RK; Kellogg, RG; Kennedy, BW; Kim, DH; Klein, K; Klier, A; Kluth, S; Kobayashi, T; Kobel, M; Kokott, TP; Komamiya, S; Kowalewski, RV; Kramer, T; Kress, T; Krieger, P; von Krogh, J; Krop, D; Kuhl, T; Kupper, M; Kyberd, P; Lafferty, GD; Landsman, H; Lanske, D; Lawson, I; Layter, JG; Leins, A; Lellouch, D; Letts, J; Levinson, L; Liebisch, R; Lillich, J; Littlewood, C; Lloyd, AW; Lloyd, SL; Loebinger, FK; Long, GD; Losty, MJ; Lu, J; Ludwig, J; Macchiolo, A; Macpherson, A; Mader, W; Marcellini, S; Marchant, TE; Martin, AJ; Martin, JP; Martinez, G; Mashimo, T; Mattig, P; McDonald, WJ; McKenna, J; McMahon, TJ; McPherson, RA; Meijers, F; Mendez-Lorenzo, P; Menges, W; Merritt, FS; Mes, H; Michelini, A; Mihara, S; Mikenberg, G; Miller, DJ; Moed, S; Mohr, W; Montanari, A; Mori, T; Nagai, K; Nakamura, I; Neal, HA; Nisius, R; O'Neale, SW; Oakham, FG; Odorici, F; Oh, A; Okpara, A; Oreglia, MJ; Orito, S; Pahl, C; Pasztor, G; Pater, JR; Patrick, GN; Pilcher, JE; Pinfold, J; Plane, DE; Poli, B; Polok, J; Pooth, O; Quadt, A; Rabbertz, K; Rembser, C; Renkel, P; Rick, H; Rodning, N; Roney, JM; Rosati, S; Roscoe, K; Rozen, Y; Runge, K; Rust, DR; Sachs, K; Saeki, T; Sahr, O; Sarkisyan, EKG; Sbarra, C; Schaile, AD; Schaile, O; Scharff-Hansen, P; Schroder, M; Schumacher, M; Schwick, C; Scott, WG; Seuster, R; Shears, TG; Shen, BC; Shepherd-Themistocleous, CH; Sherwood, P; Skuja, A; Smith, AM; Snow, GA; Sobie, R; Soldner-Reinbold, S; Spagnolo, S; Spano, F; Sproston, M; Stahl, A; Stephens, K; Strom, D; Strohmer, R; Stumpf, L; Surrow, B; Talbot, SD; Tarem, S; Tasevsky, M; Taylor, RJ; Teuscher, R; Thomas, J; Thomson, MA; Torrence, E; Toya, D; Trefzger, T; Trigger, I; Trocsanyi, Z; Tsur, E; Turner-Watson, MF; Ueda, I; Ujvari, B; Vachon, B; Vollmer, CF; Vannerem, P; Verzocchi, M; Voss, H; Vossebeld, J; Waller, D; Ward, CP; Ward, DR; Watkins, PM; Watson, AT; Watson, NK; Wells, PS; Wengler, T; Wermes, N; Wetterling, D; Wilson, GW; Wilson, JA; Wyatt, TR; Yamashita, S; Zacek, V; Zer-Zion, D
      Determination of the b quark mass at the Z mass scale

      EUROPEAN PHYSICAL JOURNAL C
    16. Ohlsson, T; Snellman, H
      Neutrino oscillations with three flavors in matter of varying density

      EUROPEAN PHYSICAL JOURNAL C
    17. Abbiendi, G; Ainsley, C; Akesson, PF; Alexander, G; Allison, J; Anagnostou, G; Anderson, KJ; Arcelli, S; Asai, S; Axen, D; Azuelos, G; Bailey, I; Ball, AH; Barberio, E; Barlow, RJ; Behnke, T; Bell, KW; Bella, G; Bellerive, A; Benelli, G; Bentvelsen, S; Bethke, S; Biebel, O; Bloodworth, IJ; Boeriu, O; Bock, P; Bohme, J; Bonacorsi, D; Boutemeur, M; Braibant, S; Bright-Thomas, P; Brigliadori, L; Brown, RM; Burckhart, HJ; Cammin, J; Capiluppi, P; Carnegie, RK; Caron, B; Carter, AA; Carter, JR; Chang, CY; Charlton, DG; Clarke, PEL; Clay, E; Cohen, I; Cooke, OC; Couchman, J; Coxe, RL; Csilling, A; Cuffiani, M; Dado, S; Dallavalle, GM; Dallison, S; De Roeck, A; De Wolf, EA; Dervan, P; Desch, K; Dienes, B; Dixit, MS; Donkers, M; Dubbert, J; Duchovni, E; Duckeck, G; Duerdoth, IP; Estabrooks, PG; Etzion, E; Fabbri, F; Fanti, M; Feld, L; Ferrari, P; Fiedler, F; Fleck, I; Ford, M; Frey, A; Furtjes, A; Futyan, DI; Gagnon, P; Gary, JW; Gaycken, G; Geich-Gimbel, C; Giacomelli, G; Giacomelli, P; Glenzinski, D; Goldberg, J; Grandi, C; Graham, K; Gross, E; Grunhaus, J; Gruwe, M; Gunther, PO; Hajdu, C; Hanson, GG; Harder, K; Harel, A; Harin-Dirac, M; Hauschild, M; Hawkes, CM; Hawkings, R; Hemingway, RJ; Hensel, C; Herten, G; Heuer, RD; Hill, JC; Hocker, A; Hoffman, K; Homer, RJ; Honma, AK; Horvath, D; Hossain, KR; Howard, R; Huntemeyer, P; Igo-Kemenes, P; Ishii, K; Jacob, FR; Jawahery, A; Jeremie, H; Jones, CR; Jovanovic, P; Junk, TR; Kanaya, N; Kanzaki, J; Karapentian, G; Karlen, D; Kartvelishvili, V; Kawagoe, K; Kawamoto, T; Keeler, RK; Kellogg, RG; Kennedy, BW; Kim, DH; Klein, K; Klier, A; Kluth, S; Kobayashi, T; Kobel, M; Kokott, TP; Komamiya, S; Kowalewski, RV; Kress, T; Krieger, P; von Krogh, J; Krop, D; Kuhl, T; Kupper, M; Kyberd, P; Lafferty, GD; Landsman, H; Lanske, D; Lawson, I; Layter, JG; Leins, A; Lellouch, D; Letts, J; Levinson, L; Liebisch, R; Lillich, J; Littlewood, C; Lloyd, AW; Lloyd, SL; Loebinger, FK; Long, GD; Losty, MJ; Lu, J; Ludwig, J; Macchiolo, A; Macpherson, A; Mader, W; Marcellini, S; Marchant, TE; Martin, AJ; Martin, JP; Martinez, G; Mashimo, T; Mattig, P; McDonald, WJ; Mes, H; Michelini, A; Mihara, S; Mikenberg, G; Miller, DJ; Mohr, W; Montanari, A; Mori, T; Nagai, K; Nakamura, I; Neal, HA; Nisius, R; O'Neale, SW; Oakham, FG; Odorici, F; Oh, A; Okpara, A; Oreglia, MJ; Orito, S; Pasztor, G; Pater, JR; Patrick, GN; Pfeifenschneider, P; Pilcher, JE; Pinfold, J; Plane, DE; Poli, B; Polok, J; Pooth, O; Przybycien, M; Quadt, A; Rabbertz, K; Rembser, C; Renkel, PO; Rick, H; Rodning, N; Roney, JM; Rosati, S; Roscoe, K; Rossi, AM; Rozen, Y; Runge, K; Runolfsson, O; Rust, DR; Sachs, K; Saeki, T; Sahr, O; Sarkisyan, EKG; Sbarra, C; Schaile, AD; Schaile, O; Scharff-Hansen, P; Schroder, M; Schumacher, M; Schwick, C; Scott, WG; Seuster, R; Shears, TG; Shen, BC; Shepherd-Themistocleous, CH; Sherwood, P; Siroli, GP; Skuja, A; Smith, AM; Sobie, R; Soldner-Rembold, S; Spagnolo, S; Sproston, M; Stahl, A; Stephens, K; Stoll, K; Strom, D; Strohmer, R; Stumpf, L; Surrow, B; Talbot, SD; Tarem, S; Taylor, RJ; Teuscher, R; Thomas, J; Thomson, MA; Tonnesmann, M; Torrence, E; Towers, S; Toya, D; Trefzger, T; Trigger, I; Trocsanyi, Z; Tsur, E; Turner-Watson, MF; Ueda, I; Vachon, B; Vannerem, P; Verzocchi, M; Voss, H; Vossebeld, J; Waller, D; Ward, CP; Ward, DR; Watkins, PM; Watson, NK; Wells, PS; Wengler, T; Wermes, N; Wetterling, D; White, JS; Wilson, GW; Wilson, JA; Wyatt, TR; Yamashita, S; Zacek, V; Zer-Zion, D
      Charged multiplicities in Z decays into u, d, and s Quarks

      EUROPEAN PHYSICAL JOURNAL C
    18. Khoze, VA; Martin, AD; Orava, R; Ryskin, MG
      Luminosity measuring processes at the LHC

      EUROPEAN PHYSICAL JOURNAL C
    19. Gluck, M; Hartl, A; Reya, E
      On the determination of the polarized sea distributions of the nucleon

      EUROPEAN PHYSICAL JOURNAL C
    20. Breitweg, J; Chekanov, S; Derrick, M; Krakauer, D; Magill, S; Musgrave, B; Pellegrino, A; Repond, J; Stanek, R; Yoshida, R; Mattingly, MCK; Antonioli, P; Bari, G; Basile, M; Bellagamba, L; Boscherini, D; Bruni, A; Bruni, G; Romeo, GC; Cifarelli, L; Cindolo, F; Contin, A; Corradi, M; De Pasquale, S; Giusti, P; Iacobucci, G; Levi, G; Margotti, A; Massam, T; Nania, R; Palmonari, F; Pesci, A; Sartorelli, G; Zichichi, A; Aghuzumtsyan, G; Amelung, C; Brock, I; Coboken, K; Goers, S; Hartmann, H; Heinloth, K; Hilger, E; Irrgang, P; Jakob, HP; Kappes, A; Katz, UF; Kerger, R; Kind, O; Paul, E; Rautenberg, J; Schnurbusch, H; Stifutkin, A; Tandler, J; Voss, KC; Weber, A; Wieber, H; Bailey, DS; Barret, O; Brook, NH; Cole, JE; Foster, B; Heath, GP; Heath, HF; Robins, S; Rodrigues, E; Scott, J; Tapper, RJ; Capua, M; Mastroberardino, A; Schioppa, M; Susinno, G; Jeoung, HY; Kim, JY; Lee, JH; Lim, IT; Ma, KJ; Pac, MY; Caldwell, A; Liu, W; Liu, X; Mellado, B; Paganis, S; Sampson, S; Schmidke, WB; Sciulli, F; Chwastowski, J; Eskreys, A; Figiel, J; Klimek, K; Olkiewicz, K; Piotrzkowski, K; Przybycien, MB; Stopa, P; Zawiejski, L; Bednarek, B; Jelen, K; Kisielewska, D; Kowal, AM; Kowalski, T; Przybycien, M; Rulikowska-Zarebska, E; Suszycki, L; Szuba, D; Kotanski, A; Bauerdick, LAT; Behrens, U; Bienlein, JK; Borras, K; Chiochia, V; Crittenden, J; Dannheim, D; Desler, K; Drews, G; Fox-Murphy, A; Fricke, U; Goebel, F; Gottlicher, P; Graciani, R; Haas, T; Hain, W; Hartner, GF; Hebbel, K; Hillert, S; Koch, W; Kotz, U; Kowalski, H; Labes, H; Lohr, B; Mankel, R; Martens, J; Martinez, M; Milite, M; Moritz, M; Notz, D; Petrucci, MC; Polini, A; Rohde, M; Savin, AA; Schneekloth, U; Selonke, F; Sievers, M; Stonjek, S; Wolf, G; Wollmer, U; Youngman, C; Zeuner, W; Coldewey, C; Viani, ALD; Meyer, A; Schlenstedt, S; Straub, PB; Barbagli, G; Gallo, E; Parenti, A; Pelfer, PG; Bamberger, A; Benen, A; Coppola, N; Eisenhardt, S; Markun, P; Raach, H; Wolfle, S; Bussey, PJ; Bell, M; Doyle, AT; Glasman, C; Lee, SW; Lupi, A; Macdonald, N; McCance, GJ; Saxon, DH; Sinclair, LE; Skillicorn, IO; Waugh, R; Bodman, B; Gendner, N; Holm, U; Salehi, H; Wick, K; Yildirim, A; Carli, T; Garfagnini, A; Geiser, A; Gialas, I; Kcira, D; Klanner, R; Lohrmann, E; Goncalo, R; Long, KR; Miller, DB; Tapper, AD; Walker, R; Cloth, P; Filges, D; Ishii, T; Kuze, M; Nagano, K; Tokushuku, K; Yamada, S; Yamazaki, Y; Barakbaev, AN; Boos, EG; Pokrovskiy, NS; Zhautykov, BO; Ahn, SH; Lee, SB; Park, SK; Lim, H; Son, D; Barreiro, F; Garcia, G; Gonzalez, O; Labarga, L; del Peso, J; Redondo, I; Terron, J; Vazquez, M; Barbi, M; Corriveau, F; Padhi, S; Stairs, DG; Wing, M; Tsurugai, T; Antonov, A; Bashkirov, V; Danilov, M; Dolgoshein, BA; Gladkov, D; Sosnovtsev, V; Suchkov, S; Dementiev, RK; Ermolov, PF; Golubkov, YA; Katkov, II; Khein, LA; Korotkova, NA; Korzhavina, IA; Kuzmin, VA; Lukina, OY; Proskuryakov, AS; Shcheglova, LM; Solomin, AN; Vlasov, NN; Zotkin, SA; Bokel, C; Botje, M; Brummer, N; Engelen, J; Grijpink, S; Koffeman, E; Kooijman, P; Schagen, S; van Sighem, A; Tassi, E; Tiecke, H; Tuning, N; Velthuis, JJ; Vossebeld, J; Wiggers, L; de Wolf, E; Bylsma, B; Durkin, LS; Gilmore, J; Ginsburg, CM; Kim, CL; Ling, TY; Boogert, S; Cooper-Sarkar, AM; Devenish, RCE; Grosse-Knetter, J; Matsushita, T; Ruske, O; Sutton, MR; Walczak, R; Bertolin, A; Brugnera, R; Carlin, R; Dal Corso, F; Dusini, S; Limentani, S; Longhin, A; Posocco, M; Stanco, L; Turcato, M; Adamczyk, L; Iannotti, L; Oh, BY; Okrasinski, JR; Saull, PRB; Toothacker, WS; Whitmore, JJ; Iga, Y; D'Agostini, G; Marini, G; Nigro, A; Cormack, C; Hart, JC; McCubbin, NA; Shah, TP; Epperson, D; Heusch, C; Sadrozinski, HFW; Seiden, A; Wichmann, R; Williams, DC; Park, IH; Pavel, N; Abramowicz, H; Dagan, S; Gabareen, A; Kananov, S; Kreisel, A; Levy, A; Abe, T; Fusayasu, T; Kohno, T; Umemori, K; Yamashita, T; Hamatsu, R; Hirose, T; Inuzuka, M; Kitamura, S; Matsuzawa, K; Nishimura, T; Arneodo, M; Cartiglia, N; Cirio, R; Costa, M; Ferrero, MI; Maselli, S; Monaco, V; Peroni, C; Ruspa, M; Sacchi, R; Solano, A; Staiano, A; Bailey, DC; Fagerstroem, CP; Galea, R; Koop, T; Levman, GM; Martin, JF; Mirea, A; Sabetfakhri, A; Butterworth, JM; Gwenlan, C; Hayes, ME; Heaphy, EA; Jones, TW; Lane, JB; West, BJ; Ciborowski, J; Ciesielski, R; Grzelak, G; Nowak, RJ; Pawlak, JM; Pawlak, R; Smalska, B; Tymieniecka, T; Wroblewski, AK; Zakrzewski, JA; Zarnecki, AF; Adamus, M; Gadaj, T; Deppe, O; Eisenberg, Y; Gladilin, LK; Hochman, D; Karshon, U; Badgett, WF; Chapin, D; Cross, R; Foudas, C; Mattingly, S; Reeder, DD; Smith, WH; Vaiciulis, A; Wildschek, T; Wodarczyk, M; Deshpande, A; Dhawan, S; Hughes, VW; Bhadra, S; Catterall, CD; Frisken, WR; Hall-Wilton, R; Khakzad, M; Menary, S
      Measurement of open beauty production in photoproduction at HERA

      EUROPEAN PHYSICAL JOURNAL C
    21. Wetterich, C
      Gluon-meson duality in the Mean Field Approximation

      EUROPEAN PHYSICAL JOURNAL C
    22. Mukai, N; Nishimori, C; Fujishige, IW; Mizuno, A; Takahashi, T; Sato, K
      Beer brewing using a fusant between a sake yeast and a brewer's yeast

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    23. Dahlen, T; Hauck, T; Wein, M; Schwab, W
      2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a secondary metabolite from D-fructose-1,6-diphosphate metabolism by Zygosaccharomyces rouxii

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    24. van Ruth, SM
      Methods for gas chromatography-olfactometry: a review

      BIOMOLECULAR ENGINEERING
    25. Schrader, KK; Blevins, WT
      Effects of carbon source, phosphorus concentration, and several micronutrients on biomass and geosmin production by Streptomyces halstedii

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    26. Kabana, S; Minkowski, P
      Mapping out the QCD phase transition in multiparticle production

      NEW JOURNAL OF PHYSICS
    27. Shakeel-ur-Rehman; Fox, PF; McSweeney, PLH; Madkor, SA; Farkye, NY
      Alternatives to pilot plant experiments in cheese-ripening studies

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    28. Klein, N; Maillard, MB; Thierry, A; Lortal, S
      Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus

      JOURNAL OF APPLIED MICROBIOLOGY
    29. Amarita, F; Requena, T; Taborda, G; Amigo, L; Pelaez, C
      Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination

      JOURNAL OF APPLIED MICROBIOLOGY
    30. Morgan, TD; Beezer, AE; Mitchell, JC; Bunch, AW
      A microcalorimetric comparison of the anti-Streptococcus mutans efficacy of plant extracts and antimicrobial agents in oral hygiene formulations

      JOURNAL OF APPLIED MICROBIOLOGY
    31. Ayad, EHE; Verheul, A; Engels, WJM; Wouters, JTM; Smit, G
      Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway

      JOURNAL OF APPLIED MICROBIOLOGY
    32. Fira, D; Kojic, M; Banina, A; Spasojevic, I; Strahinic, I; Topisirovic, L
      Characterization of cell envelope-associated proteinases of thermophilic lactobacilli

      JOURNAL OF APPLIED MICROBIOLOGY
    33. Krishna, SH; Sattur, AP; Karanth, NG
      Lipae-catalyzed synthesis of isoamyl isobutyrate - optimization using a central composite rotatable design

      PROCESS BIOCHEMISTRY
    34. Hamsaveni, DR; Prapulla, SG; Divakar, S
      Response surface methodological approach for the synthesis of isobutyl isobutyrate

      PROCESS BIOCHEMISTRY
    35. Ishiguro, K; Wakabayashi, H; Kawaguchi, H
      Changes in volatile compounds during smoking process and evaluation of major aroma constituents of dried bonito (Katuo-bushi)

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    36. Rischke, DH
      Properties of gluons in color superconductors

      ACTA PHYSICA HUNGARICA NEW SERIES-HEAVY ION PHYSICS
    37. Rozin, P; Royzman, EB
      Negativity bias, negativity dominance, and contagion

      PERSONALITY AND SOCIAL PSYCHOLOGY REVIEW
    38. Badanyan, SO; Makaryan, GM; Ovanesyan, AL; Panosyan, GA
      (2E)-4,4-dimethoxy-2-butenal in the synthesis of conjugated dienes and dienals

      RUSSIAN JOURNAL OF ORGANIC CHEMISTRY
    39. Terenina, MB; Misharina, TA; Krikunova, NI; Golovnya, RV
      Sorption of aliphatic ketones from aqueous solutions by starch cryotextures

      RUSSIAN CHEMICAL BULLETIN
    40. Son, DT; Stephanov, MA
      QCD at a finite isospin density: Front the pion to quark-antiquark condensation

      PHYSICS OF ATOMIC NUCLEI
    41. Berezhnoy, AV; Likhoded, AK
      Contribution of the hadronic component of the photon to charm production at the HERA accelerator

      PHYSICS OF ATOMIC NUCLEI
    42. Ryskin, MG; Shuvaev, AG; Shabelski, YM
      Charm hadroproduction within k(T)-factorization approach

      PHYSICS OF ATOMIC NUCLEI
    43. Long, HN; Trung, LP; Van, VT
      Rare kaon decay K+->pi(+)nu(nu)over-bar in SU(3)(C) circle times SU(3)(L) circle times U(1)(N) models

      JOURNAL OF EXPERIMENTAL AND THEORETICAL PHYSICS
    44. Savchuk, SA; Vlasov, VN; Appolonova, SA; Arbuzov, VN; Vedenin, AN; Mezinov, AB; Grigor'yan, BR
      Application of chromatography and spectrometry to the authentication of alcoholic beverages

      JOURNAL OF ANALYTICAL CHEMISTRY
    45. Uematsu, Y; Hirata, K; Suzuki, K; Iida, K; Kan, T; Saito, K
      Determination of sucrose esters of fatty acids in food additive premises by gas chromatography and confirmation of identity by gas chromatography/mass spectrometry

      JOURNAL OF AOAC INTERNATIONAL
    46. Ball, RD; Ellis, RK
      Heavy quark production at high energy

      JOURNAL OF HIGH ENERGY PHYSICS
    47. Arkani-Hamed, N; Murayama, H; Nomura, Y; Kaplan, DE
      Viable ultraviolet-insensitive supersymmetry breaking

      JOURNAL OF HIGH ENERGY PHYSICS
    48. Morita, K; Kubota, K; Aishima, T
      Sensory characteristics and volatile components in aromas of boiled prawnsprepared according to experimental designs

      FOOD RESEARCH INTERNATIONAL
    49. Mau, JL; Lin, HC; Chen, CC
      Non-volatile components of several medicinal mushrooms

      FOOD RESEARCH INTERNATIONAL
    50. Ansorena, D; Gimeno, O; Astiasaran, I; Bello, J
      Analysis of volatile compounds by GC-MS of a dry fermented sausage: chorizo de Pamplona

      FOOD RESEARCH INTERNATIONAL
    51. Luo, J; Agnew, MP
      Gas characteristics before and after biofiltration treating odorous emissions from animal rendering processes

      ENVIRONMENTAL TECHNOLOGY
    52. Williams, AG; Noble, J; Banks, JM
      Catabolism of amino acids by lactic acid bacteria isolated from Cheddar cheese

      INTERNATIONAL DAIRY JOURNAL
    53. Banks, JM; Yvon, M; Gripon, JC; de la Fuente, MA; Brechany, EY; Williams, AG; Muir, DD
      Enhancement of amino acid catabolism in Cheddar cheese using alpha-ketoglutarate: amino acid degradation in relation to volatile compounds and aroma character

      INTERNATIONAL DAIRY JOURNAL
    54. Spinnler, HE; Berger, C; Lapadatescu, C; Bonnarme, P
      Production of sulfur compounds by several yeasts of technological interestfor cheese ripening

      INTERNATIONAL DAIRY JOURNAL
    55. Sorensen, J; Benfeldt, C
      Comparison of ripening characteristics of Danbo cheeses from two dairies

      INTERNATIONAL DAIRY JOURNAL
    56. Law, BA
      Controlled and accelerated cheese ripening: the research base for new technologies

      INTERNATIONAL DAIRY JOURNAL
    57. Madsen, JS; Ardo, Y
      Exploratory study of proteolysis, rheology and sensory properties of Danbocheese with different fat contents

      INTERNATIONAL DAIRY JOURNAL
    58. O'Connell, JE; Fox, PF
      Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

      INTERNATIONAL DAIRY JOURNAL
    59. Liu, SQ; Holland, R; Crow, VL
      Purification and properties of intracellular esterases from Streptococcus thermophilus

      INTERNATIONAL DAIRY JOURNAL
    60. Ayad, EHE; Verheul, A; Wouters, JTM; Smit, G
      Population dynamics of lactococci from industrial, artisanal and non-dairyorigins in defined strain starters for Gouda-type cheese

      INTERNATIONAL DAIRY JOURNAL
    61. Uraltsev, N
      A few aspects of heavy quark expansion

      JOURNAL OF PHYSICS G-NUCLEAR AND PARTICLE PHYSICS
    62. Alekseev, AI
      Nonperturbative contributions in an analytic running coupling of QCD

      JOURNAL OF PHYSICS G-NUCLEAR AND PARTICLE PHYSICS
    63. King, SF
      Neutrino oscillations: status, prospects and opportunities at a neutrino factory

      JOURNAL OF PHYSICS G-NUCLEAR AND PARTICLE PHYSICS
    64. Dineen, N; Kerry, JP; Buckley, DJ; Morrissey, PA; Arendt, EK; Lynch, PB
      Effect of dietary alpha-tocopheryl acetate supplementation on the shelf-life stability of reduced nitrite cooked ham products

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    65. Jerkovic, I; Mastelic, J; Milos, M
      The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp hirtum grown wild in Croatia

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    66. Saklar, S; Katnas, S; Ungan, S
      Determination of optimum hazelnut roasting conditions

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    67. Januszewska, R; Viaene, J
      Sensory segments in preference for plain chocolate across Belgium and Poland

      FOOD QUALITY AND PREFERENCE
    68. Lee, KYM; Paterson, A; Piggott, JR; Richardson, GD
      Sensory discrimination of blended Scotch whiskies of different product categories

      FOOD QUALITY AND PREFERENCE
    69. Boukobza, F; Dunphy, PJ; Taylor, AJ
      Measurement of lipid oxidation-derived volatiles in fresh tomatoes

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    70. Nakamoto, T; Nakahira, Y; Hiramatsu, H; Moriizumi, T
      Odor recorder using active odor sensing system

      SENSORS AND ACTUATORS B-CHEMICAL
    71. Masiero, A; Vives, O
      CP violation in SUSY

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    72. Kass, RD
      Radiative leptonic tau decays and a search for tau(-) -> mu(-) gamma

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    73. Stenzel, H
      Review of event shapes and alpha(s) in e(+)e(-) annihilations

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    74. Maltoni, M
      Analysis of the atmospheric neutrino data in terms of 3 nu oscillations

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    75. Grimus, W; Schwetz, T
      Elastic nu e(-) scattering of solar neutrinos with electromagnetic moments

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    76. Miranda, OG
      Tests of physics beyond the Standard Model with future low energy neutrinoexperiments

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    77. Raffelt, GG
      Neutrino masses and mixing from the astrophysical perspective

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    78. Ejiri, S
      Lattice QCD at finite temperature

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    79. Leutwyler, H
      Non-lattice determinations of the light quark masses

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    80. Bernard, C; Burch, T; DeGrand, TA; DeTar, CE; Gottlieb, S; Heller, UM; Orginos, K; Sugar, RL; Toussaint, D
      Quark loop effects with an improved staggered fermion action

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    81. Takaishi, T; de Forcrand, P
      Simulation of n(f)=3 QCD by hybrid Monte Carlo

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    82. Kayser, B
      Neutrino properties

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    83. Dimopoulos, S
      Soft supersymmetry breaking and the Supersymmetric Standard Model

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    84. Masiero, A; Vives, O
      CP violation in low energy SUSY

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    85. Kong, OCW
      The generic supersymmetric standard model as the complete theory of supersymmetry without R-parity

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    86. Pulido, J
      Neutrino magnetic moment solution for the solar neutrino problem and the SNO experiment

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    87. Lusignoli, M
      Non-standard neutrino properties

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    88. Tanimoto, R
      Impact of large mixing angle MSW solution on neutrino mass matrix

      NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
    89. Hashizume, K; Tozawa, K; Endo, M; Aramaki, I
      S-adenosyl-L-methionine-dependent O-methylation of 2-hydroxy-3-alkylpyrazine in wine grapes: A putative final step of methoxypyrazine biosynthesis

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    90. Choi, HS; Sawamura, M
      Volatile flavor components of ripe and overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    91. Giunti, C; Kim, CW
      Quantum mechanics of neutrino oscillations

      FOUNDATIONS OF PHYSICS LETTERS
    92. Mc Donnell, E; Hulin-Bertaud, S; Sheehan, EM; Delahunty, CM
      Development and learning process of a sensory vocabulary for the odor evaluation of selected distilled beverages using descriptive analysis

      JOURNAL OF SENSORY STUDIES
    93. Tamogami, S; Awano, K; Amaike, M; Takagi, Y; Kitahara, T
      Development of an efficient GLC system with a mixed chiral stationary phase and its application to the separation of optical isomers

      FLAVOUR AND FRAGRANCE JOURNAL
    94. Miyazawa, M; Kurose, K; Itoh, A; Hiraoka, N; Kameoka, H
      Components of the essential oil from Glehnia littoralis

      FLAVOUR AND FRAGRANCE JOURNAL
    95. Chaintreau, A
      Simultaneous distillation-extraction: from birth to maturity - review

      FLAVOUR AND FRAGRANCE JOURNAL
    96. Bellesia, F; Pinetti, A; Tirillini, B; Bianchi, A
      Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy

      FLAVOUR AND FRAGRANCE JOURNAL
    97. Sousa, MJ; McSweeney, PLH
      Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    98. Meignen, B; Onno, B; Gelinas, P; Infantes, M; Guilois, S; Cahagnier, B
      Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast

      FOOD MICROBIOLOGY
    99. Liu, XD; Atarashi, T; Furuta, T; Yoshii, H; Aishima, S; Ohkawara, M; Linko, P
      Microencapsulation of emulsified hydrophobic flavors by spray drying

      DRYING TECHNOLOGY
    100. Moll, M
      Determination of antioxidants in brewing - Second part - Physical methods

      MONATSSCHRIFT FUR BRAUWISSENSCHAFT


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 17/01/21 alle ore 07:03:53