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Adsorption and desorption behaviors of flavor molecules into a microporous pillared clay mineral and the application to flavor capsule composites
Applied clay science
Lipid stability and meat colour of beef from pasture- and grain-fed cattlewith or without vitamin E supplement
MEAT SCIENCE
Influence of the nature and treatment of starch on aroma retention
CARBOHYDRATE POLYMERS
Antimicrobial activities of sulfur compounds derived from S-alk(en)yl-L-cysteine sulfoxides in Allium and Brassica
FOOD REVIEWS INTERNATIONAL
Analytical chemistry: Unlocking the secrets of wine flavor
FOOD REVIEWS INTERNATIONAL
Prevention of Clostridium outgrowth in heated and hermetically sealed meatproducts by nitrite - a review
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Dipeptidyl peptidase activities along the processing of Serrano dry-cured ham
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Isolation of cyclodextrin glucanotransferase preparations of different purities
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Influence of assessors' qualities and analytical conditions on gas chromatography-olfactometry analysis
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Occurrence of volatile chiral compounds in dairy products, especially cheese - A review
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Potent odorants in "smen", a traditional fermented butter product
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Oxidation in fish oil-enriched mayonnaise: 4. Effect of tocopherol concentration on oxidative deterioration
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Determination of the b quark mass at the Z mass scale
EUROPEAN PHYSICAL JOURNAL C
Neutrino oscillations with three flavors in matter of varying density
EUROPEAN PHYSICAL JOURNAL C
Charged multiplicities in Z decays into u, d, and s Quarks
EUROPEAN PHYSICAL JOURNAL C
Luminosity measuring processes at the LHC
EUROPEAN PHYSICAL JOURNAL C
On the determination of the polarized sea distributions of the nucleon
EUROPEAN PHYSICAL JOURNAL C
Measurement of open beauty production in photoproduction at HERA
EUROPEAN PHYSICAL JOURNAL C
Gluon-meson duality in the Mean Field Approximation
EUROPEAN PHYSICAL JOURNAL C
Beer brewing using a fusant between a sake yeast and a brewer's yeast
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a secondary metabolite from D-fructose-1,6-diphosphate metabolism by Zygosaccharomyces rouxii
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Methods for gas chromatography-olfactometry: a review
BIOMOLECULAR ENGINEERING
Effects of carbon source, phosphorus concentration, and several micronutrients on biomass and geosmin production by Streptomyces halstedii
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Mapping out the QCD phase transition in multiparticle production
NEW JOURNAL OF PHYSICS
Alternatives to pilot plant experiments in cheese-ripening studies
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus
JOURNAL OF APPLIED MICROBIOLOGY
Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination
JOURNAL OF APPLIED MICROBIOLOGY
A microcalorimetric comparison of the anti-Streptococcus mutans efficacy of plant extracts and antimicrobial agents in oral hygiene formulations
JOURNAL OF APPLIED MICROBIOLOGY
Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway
JOURNAL OF APPLIED MICROBIOLOGY
Characterization of cell envelope-associated proteinases of thermophilic lactobacilli
JOURNAL OF APPLIED MICROBIOLOGY
Lipae-catalyzed synthesis of isoamyl isobutyrate - optimization using a central composite rotatable design
PROCESS BIOCHEMISTRY
Response surface methodological approach for the synthesis of isobutyl isobutyrate
PROCESS BIOCHEMISTRY
Changes in volatile compounds during smoking process and evaluation of major aroma constituents of dried bonito (Katuo-bushi)
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Properties of gluons in color superconductors
ACTA PHYSICA HUNGARICA NEW SERIES-HEAVY ION PHYSICS
Negativity bias, negativity dominance, and contagion
PERSONALITY AND SOCIAL PSYCHOLOGY REVIEW
(2E)-4,4-dimethoxy-2-butenal in the synthesis of conjugated dienes and dienals
RUSSIAN JOURNAL OF ORGANIC CHEMISTRY
Sorption of aliphatic ketones from aqueous solutions by starch cryotextures
RUSSIAN CHEMICAL BULLETIN
QCD at a finite isospin density: Front the pion to quark-antiquark condensation
PHYSICS OF ATOMIC NUCLEI
Contribution of the hadronic component of the photon to charm production at the HERA accelerator
PHYSICS OF ATOMIC NUCLEI
Charm hadroproduction within k(T)-factorization approach
PHYSICS OF ATOMIC NUCLEI
Rare kaon decay K+->pi(+)nu(nu)over-bar in SU(3)(C) circle times SU(3)(L) circle times U(1)(N) models
JOURNAL OF EXPERIMENTAL AND THEORETICAL PHYSICS
Application of chromatography and spectrometry to the authentication of alcoholic beverages
JOURNAL OF ANALYTICAL CHEMISTRY
Determination of sucrose esters of fatty acids in food additive premises by gas chromatography and confirmation of identity by gas chromatography/mass spectrometry
JOURNAL OF AOAC INTERNATIONAL
Heavy quark production at high energy
JOURNAL OF HIGH ENERGY PHYSICS
Viable ultraviolet-insensitive supersymmetry breaking
JOURNAL OF HIGH ENERGY PHYSICS
Sensory characteristics and volatile components in aromas of boiled prawnsprepared according to experimental designs
FOOD RESEARCH INTERNATIONAL
Non-volatile components of several medicinal mushrooms
FOOD RESEARCH INTERNATIONAL
Analysis of volatile compounds by GC-MS of a dry fermented sausage: chorizo de Pamplona
FOOD RESEARCH INTERNATIONAL
Gas characteristics before and after biofiltration treating odorous emissions from animal rendering processes
ENVIRONMENTAL TECHNOLOGY
Catabolism of amino acids by lactic acid bacteria isolated from Cheddar cheese
INTERNATIONAL DAIRY JOURNAL
Enhancement of amino acid catabolism in Cheddar cheese using alpha-ketoglutarate: amino acid degradation in relation to volatile compounds and aroma character
INTERNATIONAL DAIRY JOURNAL
Production of sulfur compounds by several yeasts of technological interestfor cheese ripening
INTERNATIONAL DAIRY JOURNAL
Comparison of ripening characteristics of Danbo cheeses from two dairies
INTERNATIONAL DAIRY JOURNAL
Controlled and accelerated cheese ripening: the research base for new technologies
INTERNATIONAL DAIRY JOURNAL
Exploratory study of proteolysis, rheology and sensory properties of Danbocheese with different fat contents
INTERNATIONAL DAIRY JOURNAL
Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review
INTERNATIONAL DAIRY JOURNAL
Purification and properties of intracellular esterases from Streptococcus thermophilus
INTERNATIONAL DAIRY JOURNAL
Population dynamics of lactococci from industrial, artisanal and non-dairyorigins in defined strain starters for Gouda-type cheese
INTERNATIONAL DAIRY JOURNAL
A few aspects of heavy quark expansion
JOURNAL OF PHYSICS G-NUCLEAR AND PARTICLE PHYSICS
Nonperturbative contributions in an analytic running coupling of QCD
JOURNAL OF PHYSICS G-NUCLEAR AND PARTICLE PHYSICS
Neutrino oscillations: status, prospects and opportunities at a neutrino factory
JOURNAL OF PHYSICS G-NUCLEAR AND PARTICLE PHYSICS
Effect of dietary alpha-tocopheryl acetate supplementation on the shelf-life stability of reduced nitrite cooked ham products
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp hirtum grown wild in Croatia
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Determination of optimum hazelnut roasting conditions
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Sensory segments in preference for plain chocolate across Belgium and Poland
FOOD QUALITY AND PREFERENCE
Sensory discrimination of blended Scotch whiskies of different product categories
FOOD QUALITY AND PREFERENCE
Measurement of lipid oxidation-derived volatiles in fresh tomatoes
POSTHARVEST BIOLOGY AND TECHNOLOGY
Odor recorder using active odor sensing system
SENSORS AND ACTUATORS B-CHEMICAL
CP violation in SUSY
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Radiative leptonic tau decays and a search for tau(-) -> mu(-) gamma
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Review of event shapes and alpha(s) in e(+)e(-) annihilations
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Analysis of the atmospheric neutrino data in terms of 3 nu oscillations
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Elastic nu e(-) scattering of solar neutrinos with electromagnetic moments
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Tests of physics beyond the Standard Model with future low energy neutrinoexperiments
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Neutrino masses and mixing from the astrophysical perspective
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Lattice QCD at finite temperature
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Non-lattice determinations of the light quark masses
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Quark loop effects with an improved staggered fermion action
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Simulation of n(f)=3 QCD by hybrid Monte Carlo
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Neutrino properties
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Soft supersymmetry breaking and the Supersymmetric Standard Model
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
CP violation in low energy SUSY
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
The generic supersymmetric standard model as the complete theory of supersymmetry without R-parity
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Neutrino magnetic moment solution for the solar neutrino problem and the SNO experiment
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Non-standard neutrino properties
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Impact of large mixing angle MSW solution on neutrino mass matrix
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
S-adenosyl-L-methionine-dependent O-methylation of 2-hydroxy-3-alkylpyrazine in wine grapes: A putative final step of methoxypyrazine biosynthesis
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volatile flavor components of ripe and overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Quantum mechanics of neutrino oscillations
FOUNDATIONS OF PHYSICS LETTERS
Development and learning process of a sensory vocabulary for the odor evaluation of selected distilled beverages using descriptive analysis
JOURNAL OF SENSORY STUDIES
Development of an efficient GLC system with a mixed chiral stationary phase and its application to the separation of optical isomers
FLAVOUR AND FRAGRANCE JOURNAL
Components of the essential oil from Glehnia littoralis
FLAVOUR AND FRAGRANCE JOURNAL
Simultaneous distillation-extraction: from birth to maturity - review
FLAVOUR AND FRAGRANCE JOURNAL
Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy
FLAVOUR AND FRAGRANCE JOURNAL
Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast
FOOD MICROBIOLOGY
Microencapsulation of emulsified hydrophobic flavors by spray drying
DRYING TECHNOLOGY
Determination of antioxidants in brewing - Second part - Physical methods
MONATSSCHRIFT FUR BRAUWISSENSCHAFT