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La ricerca find articoli where soggetti phrase all words 'ferulic acid' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 479 riferimenti
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    1. Dignum, MJW; Kerler, J; Verpoorte, R
      Vanilla production: Technological, chemical, and biosynthetic aspects

      FOOD REVIEWS INTERNATIONAL
    2. Chamkha, M; Labat, M; Patel, BKC; Garcia, JL
      Isolation of a cinnamic acid-metabolizing Clostridium glycolicum strain from oil mill wastewaters and emendation of the species description

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    3. Chamkha, M; Garcia, JL; Labat, M
      Metabolism of cinnamic acids by some Clostridiales and emendation of the descriptions of Clostridium aerotolerans, Clostridium celerecrescens and Clostridium xylanolyticum

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    4. Couteau, D; McCartney, AL; Gibson, GR; Williamson, G; Faulds, CB
      Isolation and characterization of human colonic bacteria able to hydrolysechlorogenic acid

      JOURNAL OF APPLIED MICROBIOLOGY
    5. de Vries, RP; Visser, J
      Aspergillus enzymes involved in degradation of plant cell wall polysaccharides

      MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
    6. Dog, TL
      Conventional and alternative treatments for endometriosis

      ALTERNATIVE THERAPIES IN HEALTH AND MEDICINE
    7. Chamkha, M; Patel, BKC; Garcia, JL; Labat, M
      Isolation of Clostridium bifermentans from oil mill wastewaters convertingcinnamic 3-phenylpropionic acid and emendation of acid to the species

      ANAEROBE
    8. Rechner, AR; Pannala, AS; Rice-Evans, CA
      Caffeic acid derivatives in artichoke extract are metabolised to phenolic acids in vivo

      FREE RADICAL RESEARCH
    9. Mayer, MJ; Narbad, A; Parr, AJ; Parker, ML; Walton, NJ; Mellon, FA; Michael, AJ
      Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function

      PLANT CELL
    10. Rozema, J; Broekman, RA; Blokker, P; Meijkamp, BB; de Bakker, N; van de Staaij, J; van Beem, A; Ariese, F; Kars, SM
      UV-B absorbance and UV-B absorbing compounds (para-coumaric acid) in pollen and sporopollenin: the perspective to track historic UV-B levels

      JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
    11. Sakai, S; Ochiai, H; Mantani, N; Kogure, T; Shibahara, N; Terasawa, K
      Administration of isoferulic acid improved the survival rate of lethal influenza virus pneumonia in mice

      MEDIATORS OF INFLAMMATION
    12. Cicero, AFG; Gaddi, A
      Rice bran oil and gamma-oryzanol in the treatment of hyperlipoproteinaemias and other conditions

      PHYTOTHERAPY RESEARCH
    13. Rice-Evans, C
      Flavonoid antioxidants

      CURRENT MEDICINAL CHEMISTRY
    14. Di Gioia, D; Bertin, L; Fava, F; Marchetti, L
      Biodegradation of hydroxylated and methoxylated benzoic, phenylacetic and phenylpropenoic acids present in olive mill wastewaters by two bacterial strains

      RESEARCH IN MICROBIOLOGY
    15. Kusano, A; Seyama, Y; Nagai, M; Shibano, M; Kusano, G
      Effects of fukinolic acid and cimicifugic acids from Cimicifuga species oncollagenolytic activity

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    16. Han, BS; Park, CB; Takasuka, N; Naito, A; Sekine, K; Nomura, E; Taniguchi, H; Tsuno, T; Tsuda, H
      A ferulic acid derivative, ethyl 3-(4 '-geranyloxy-3-methoxyphenyl)-2-propenoate, as a new candidate chemopreventive agent for colon carcinogenesis in the rat

      JAPANESE JOURNAL OF CANCER RESEARCH
    17. Andreasen, MF; Kroon, PA; Williamson, G; Garcia-Conesa, MT
      Intestinal release and uptake of phenolic antioxidant diferulic acids

      FREE RADICAL BIOLOGY AND MEDICINE
    18. Rechner, AR; Spencer, JPE; Kuhnle, G; Hahn, U; Rice-Evans, CA
      Novel biomarkers of the metabolism of caffeic acid derivatives in vivo

      FREE RADICAL BIOLOGY AND MEDICINE
    19. Chalas, J; Claise, C; Edeas, M; Messaoudi, C; Vergnes, L; Abella, A; Lindenbaum, A
      Effect of ethyl esterification of phenolic acids on low-density lipoprotein oxidation

      BIOMEDICINE & PHARMACOTHERAPY
    20. Sancho, AI; Bartolome, B; Gomez-Cordoves, C; Williamson, G; Faulds, CB
      Release of ferulic acid from cereal residues by barley enzymatic extracts

      JOURNAL OF CEREAL SCIENCE
    21. Dervilly-Pinel, G; Rimsten, L; Saulnier, L; Andersson, R; Aman, P
      Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation

      JOURNAL OF CEREAL SCIENCE
    22. Plaggenborg, R; Steinbuchel, A; Priefert, H
      The coenzyme A-dependent, non-beta-oxidation pathway and not direct deacetylation is the major route for ferulic acid degradation in Delftia acidovorans

      FEMS MICROBIOLOGY LETTERS
    23. Karabourniotis, G; Tzobanoglou, D; Nikolopoulos, D; Liakopoulos, G
      Epicuticular phenolics over guard cells: Exploitation for in situ stomatalcounting by fluorescence microscopy and combined image analysis

      ANNALS OF BOTANY
    24. Liakopoulos, G; Stavrianakou, S; Karabourniotis, G
      Analysis of epicuticular phenolics of Prunus persica and Olea europaea leaves: Evidence for the chemical origin of the UV-induced blue fluorescence of stomata

      ANNALS OF BOTANY
    25. Field, JA
      Recalcitrance as a catalyst for new developments

      WATER SCIENCE AND TECHNOLOGY
    26. Labat, E; Morel, MH; Rouau, X
      Effect of laccase and manganese peroxidase on wheat gluten and pentosans during mixing

      FOOD HYDROCOLLOIDS
    27. Deng, HM; Zha, QM; Li, J; Shao, WY; Lai, ZH; Zhao, SK
      Studies of applications of a new matrix - alpha-cyano ferulic acid in MALDI-TOFMS

      CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE
    28. Billaud, C; Nicolas, J
      Main oxidoreductases involved in the malting and brewing technological processes.

      SCIENCES DES ALIMENTS
    29. Rogalski, J; Fiedurek, J; Leonowicz, A
      Production of lignolytic and feed-back type enzymes by phlebia radiata on different media

      ACTA BIOLOGICA HUNGARICA
    30. Larsson, S; Nilvebrant, NO; Jonsson, LJ
      Effect of overexpression of Saccharomyces cerevisiae Pad1p on the resistance to phenylacrylic acids and lignocellulose hydrolysates under aerobic andoxygen-limited conditions

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    31. Brandt, K; Thewes, S; Overhage, J; Priefert, H; Steinbuchel, A
      Characterization of the eugenol hydroxylase genes (ehyA/ehyB) from the neweugenol-degrading Pseudomonas sp strain OPS1

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    32. Priefert, H; Rabenhorst, J; Steinbuchel, A
      Biotechnological production of vanillin

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    33. Ferguson, LR; Chavan, RR; Harris, PJ
      Changing concepts of dietary fiber: Implications for carcinogenesis

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    34. Torres, JLTY; Rosazza, JPN
      Microbial transformations of p-coumaric acid by Bacillus megaterium and Curvularia lunata

      JOURNAL OF NATURAL PRODUCTS
    35. Saulnier, L; Marot, C; Elgorriaga, M; Bonnin, E; Thibault, JF
      Thermal and enzymatic treatments for the release of free ferulic acid frommaize bran

      CARBOHYDRATE POLYMERS
    36. Garcia-Conesa, MT; Ostergaard, P; Kauppinen, S; Williamson, G
      Hydrolysis of diethyl diferulates by a tannase from Aspergillus oryzae

      CARBOHYDRATE POLYMERS
    37. Giuliani, S; Piana, C; Setti, L; Hochkoeppler, A; Pifferi, PG; Williamson, G; Faulds, CB
      Synthesis of pentylferulate by a feruloyl esterase from Aspergillus niger using water-in-oil microemulsions

      BIOTECHNOLOGY LETTERS
    38. Roling, WFM; Kerler, J; Braster, M; Apriyantono, A; Stam, H; Van Verseveld, HW
      Microorganisms with a taste for vanilla: Microbial ecology of traditional Indonesian vanilla curing

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    39. Barthelmebs, L; Divies, C; Cavin, JF
      Expression in Escherichia coli of native and chimeric phenolic acid decarboxylases with modified enzymatic activities and method for screening recombinant E-coli strains expressing these enzymes

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    40. Chaves, N; Sosa, T; Alias, JC; Escudero, JC
      Identification and effects of interaction phytotoxic compounds from exudate of cistus ladanifer leaves

      JOURNAL OF CHEMICAL ECOLOGY
    41. Meyer, AS; Frankel, EN
      Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation

      FLAVONOIDS AND OTHER POLYPHENOLS
    42. Walker, C; Dickie, K; Biawa, JP; Ueda, T; Muller, RE
      Prediction of extract potential in new barley varieties by measuuing cell-wall breakdown

      JOURNAL OF THE INSTITUTE OF BREWING
    43. Papp, A; Winnewisser, W; Geiger, E; Briem, F
      Influence of (+)-catechin and ferulic acid on formation of beer haze and their removal through different polyvinylpolypyrollidone-types

      JOURNAL OF THE INSTITUTE OF BREWING
    44. Cotelle, P; Vezin, H
      Reaction of caffeic acid derivatives with acidic nitrite

      TETRAHEDRON LETTERS
    45. Ounis, A; Cerovic, ZG; Briantais, JM; Moya, I
      Dual-excitation FLIDAR for the estimation of epidermal UV absorption in leaves and canopies

      REMOTE SENSING OF ENVIRONMENT
    46. Yoshida-Shimokawa, T; Yoshida, S; Kakegawa, K; Ishii, T
      Enzymic feruloylation of arabinoxylan-trisaccharide by feruloyl-CoA : arabinoxylan-trisaccharide O-hydroxycinnamoyl transferase from Oryza sativa

      PLANTA
    47. Wilkes, S; Glasl, H
      Isolation, characterization, and systematic significance of 2-pyrone-4,6-dicarboxylic acid in Rosaceae

      PHYTOCHEMISTRY
    48. Lam, TBT; Kadoya, K; Iiyama, K
      Bonding of hydroxycinnamic acids to lignin: ferulic and p-coumaric acids are predominantly linked at the benzyl position of lignin, not the beta-position, in grass cell walls

      PHYTOCHEMISTRY
    49. Lapierre, C; Pollet, B; Ralet, MC; Saulnier, L
      The phenolic fraction of maize bran: evidence for lignin-heteroxylan association

      PHYTOCHEMISTRY
    50. Wallstedt, A; Sommarin, M; Nilsson, MC; Munson, AD; Margolis, HA
      The inhibition of ammonium uptake in excised birch (Betula pendula) roots by batatasin-III

      PHYSIOLOGIA PLANTARUM
    51. Schopfer, P; Lapierre, C; Nolte, T
      Light-controlled growth of the maize seedling mesocotyl: Mechanical cell-wall changes in the elongation zone and related changes in lignification

      PHYSIOLOGIA PLANTARUM
    52. Mantha, SV; Johnson, GA; Day, TA
      Evidence from action and fluorescence spectra that UV-induced violet-blue-green fluorescence enhances leaf photosynthesis

      PHOTOCHEMISTRY AND PHOTOBIOLOGY
    53. Barthelmebs, L; Divies, C; Cavin, JF
      Molecular characterization of the phenolic acid metabolism in the lactic acid bacteria Lactobacillus plantarum

      LAIT
    54. Bunzel, M; Ralph, J; Marita, JM; Hatfield, RD; Steinhart, H
      Diferulates as structural components in soluble and insoluble cereal dietary fibre

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    55. Yu, J; Vasanthan, T; Temelli, F
      Analysis of phenolic acids in barley by high-performance liquid chromatography

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    56. Abdel-Aal, ESM; Hucl, P; Sosulski, FW; Graf, R; Gillott, C; Pietrzak, L
      Screening spring wheat for midge resistance in relation to ferulic acid content

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    57. Andreasen, MF; Landbo, AK; Christensen, LP; Hansen, A; Meyer, AS
      Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    58. Manthey, JA; Grohmann, K
      Phenols in citrus peel byproducts. Concentrations of hydrogycinnamates andpolymethoxylated flavones in citrus peel molasses

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    59. Kumazawa, K; Masuda, H
      Change in the flavor of black tea drink during heat processing

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    60. Larsen, E; Andreasen, MF; Christensen, LP
      Regioselective dimerization of ferulic acid in a micellar solution

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    61. Oudgenoeg, G; Hilhorst, R; Piersma, SR; Boeriu, CG; Gruppen, H; Hessing, M; Voragen, AGJ; Laane, C
      Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    62. Cremin, P; Kasim-Karakas, S; Waterhouse, AL
      LC/ES-MS detection of hydroxycinnamates in human plasma and urine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    63. Torres, JLTY; Rosazza, JPN
      Reactions of p-coumaric acid with nitrite: Product isolation and mechanismstudies

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    64. Sun, RC; Sun, XF; Zhang, SH
      Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fiber, and fast-growing poplar wood

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    65. Andreasen, MF; Kroon, PA; Williamson, G; Garcia-Conesa, MT
      Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    66. Peyron, S; Abecassis, J; Autran, JC; Rouau, X
      Enzymatic oxidative treatments of wheat bran layers: Effects on ferulic acid composition and mechanical properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    67. Hernanz, D; Nunez, V; Sancho, AI; Faulds, CB; Williamson, G; Bartolome, B; Gomez-Cordoves, C
      Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    68. Niwa, T; Doi, U; Kato, Y; Osawa, T
      Antioxidative properties of phenolic antioxidants isolated from corn steepliquor

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    69. Khvan, AM; Kristallovich, EL; Abduazimov, KA
      Complexation of caffeic and ferulic acids by transition-metal ions

      CHEMISTRY OF NATURAL COMPOUNDS
    70. Okot-Kotber, M; Liavoga, A; Yong, KJ; Bagorogoza, K
      Activity and inhibition of polyphenol oxidase in extracts of bran and other milling fractions from a variety of wheat cultivars

      CEREAL CHEMISTRY
    71. Kanauchi, M; Bamforth, CW
      Release of beta-glucan from cell walls of starchy endosperm of barley

      CEREAL CHEMISTRY
    72. Dervilly-Pinel, G; Thibault, JF; Saulnier, L
      Experimental evidence for a semi-flexible conformation for arabinoxylans

      CARBOHYDRATE RESEARCH
    73. Yan, JJ; Cho, JY; Kim, HS; Kim, KL; Jung, JS; Huh, SO; Suh, HW; Kim, YH; Song, DK
      Protection against beta-amyloid peptide toxicity in vivo with long-term administration of ferulic acid

      BRITISH JOURNAL OF PHARMACOLOGY
    74. El Modafar, C; El Boustani, E
      Cell wall-bound phenolic acid and lignin contents in date palm as related to its resistance to Fusarium oxysporum

      BIOLOGIA PLANTARUM
    75. Smirnov, SA; Koroleva, OV; Gavrilova, VP; Belova, AB; Klyachko, NL
      Laccases from basidiomycetes: Physicochemical characteristics and substrate specificity towards methoxyphenolic compounds

      BIOCHEMISTRY-MOSCOW
    76. Nielsen, KL; Indiani, C; Henriksen, A; Feis, A; Becucci, M; Gajhede, M; Smulevich, G; Welinder, KG
      Differential activity and structure of highly similar peroxidases. Spectroscopic, crystallographic, and enzymatic analyses of lignifying Arabidopsis thaliana peroxidase A2 and horseradish peroxidase A2

      BIOCHEMISTRY
    77. Renger, A; Steinhart, H
      Ferulic acid dehydrodimers as structural elements in cereal dietary fibre

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    78. Stentelaire, C; Lesage-Meessen, L; Oddou, J; Bernard, O; Bastin, G; Ceccaldi, BC; Asther, M
      Design of a fungal bioprocess for vanillin production from vanillic acid at scalable level by Pycnoporus cinnabarinus

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    79. Krizkova, L; Nagy, M; Polonyi, J; Dobias, J; Belicova, A; Grancai, D; Krajcovic, J
      Phenolic acids inhibit chloroplast mutagenesis in Euglena gracilis

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    80. Cartoni, GP; Coccioli, F; Jasionowska, R; Ramires, D
      HPLC analysis of the benzoic and cinnamic acids in edible vegetable oils

      ITALIAN JOURNAL OF FOOD SCIENCE
    81. Halliwell, B; Zhao, KC; Whiteman, M
      The gastrointestinal tract: A major site of antioxidant action?

      FREE RADICAL RESEARCH
    82. Bourne, L; Paganga, G; Baxter, D; Hughes, P; Rice-Evans, C
      Absorption of ferulic acid from low-alcohol beer

      FREE RADICAL RESEARCH
    83. Carnachan, SM; Harris, PJ
      Polysaccharide compositions of primary cell walls of the palms Phoenix canariensis and Rhopalostylis sapida

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    84. Walton, NJ; Narbad, A; Faulds, CB; Williamson, G
      Novel approaches to the biosynthesis of vanillin

      CURRENT OPINION IN BIOTECHNOLOGY
    85. Miranda, MA; Galindo, F; Amat, AM; Arques, A
      Pyrylium salt-photosensitized degradation of phenolic contaminants derivedfrom cinnamic acid with solar light - Correlation of the observed reactivities with fluorescence quenching

      APPLIED CATALYSIS B-ENVIRONMENTAL
    86. Yang, JG; Uchiyama, T
      Hydroxycinnamic acids and their dimers involved in the cessation of cell elongation in Mentha suspension culture

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    87. Virgili, F; Pagana, G; Bourne, L; Rimbach, G; Natella, F; Rice-Evans, C; Packer, L
      Ferulic acid excretion as a marker of consumption of a French maritime pine (Pinus maritima) bark extract

      FREE RADICAL BIOLOGY AND MEDICINE
    88. Andreasen, MF; Christensen, LP; Meyer, AS; Hansen, A
      Ferulic acid dehydrodimers in rye (Secale cereale L.)

      JOURNAL OF CEREAL SCIENCE
    89. Baublis, AJ; Lu, CR; Clydesdale, FM; Decker, EA
      Potential of wheat-based breakfast cereals as a source of dietary antioxidants

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    90. Saija, A; Tomaino, A; Trombetta, D; De Pasquale, A; Uccella, N; Barbuzzi, T; Paolino, D; Bonina, F
      In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    91. Morawski, B; Segura, A; Ornston, LN
      Repression of Acinetobacter vanillate demethylase synthesis by VanR, a member of the GntR family of transcriptional regulators

      FEMS MICROBIOLOGY LETTERS
    92. Yosef, E; Ben-Ghedalia, D
      Changes in the alkaline-labile phenolic compounds of wheat straw cell walls as affected by SO2 treatment and passage through the gastro-intestine of sheep

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    93. Judge, DN; Mullins, DE; Berry, DF; Walker, HL
      Fate of atrazine and chlorpyrifos during solid state fermentation - Examination of processes

      JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
    94. Baublis, A; Decker, EA; Clydesdale, FM
      Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals

      FOOD CHEMISTRY
    95. Carnachan, SM; Harris, PJ
      Ferulic acid is bound to the primary cell walls of all gymnosperm families

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    96. Kawabata, K; Yamamoto, T; Hara, A; Shimizu, M; Yamada, Y; Matsunaga, K; Tanaka, T; Mori, H
      Modifying effects of ferulic acid on azoxymethane-induced colon carcinogenesis in F344 rats

      CANCER LETTERS
    97. Buschmann, C; Langsdorf, G; Lichtenthaler, HK
      Imaging of the blue, green, and red fluorescence emission of plants: An overview

      PHOTOSYNTHETICA
    98. Langsdorf, G; Buschmann, C; Sowinska, M; Babani, F; Mokry, M; Timmermann, F; Lichtenthaler, HK
      Multicolour fluorescence imaging of sugar beet leaves with different nitrogen status by flash lamp UV-excitation

      PHOTOSYNTHETICA
    99. Gorinstein, S; Caspi, A; Zemser, M; Trakhtenberg, S
      Comparative contents of some phenolics in beer, red and white wines

      NUTRITION RESEARCH
    100. Johnson, GA; Mantha, SV; Day, TA
      A spectrofluorometric survey of UV-induced blue-green fluorescence in foliage of 35 species

      JOURNAL OF PLANT PHYSIOLOGY


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Documento generato il 29/10/20 alle ore 19:29:05