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La ricerca find articoli where soggetti phrase all words 'fermentation' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 7576 riferimenti
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    1. Boussaid, A; Cai, YJ; Robinson, J; Gregg, DJ; Nguyen, Q; Saddler, JN
      Sugar recovery and fermentability of hemicellulose hydrolysates from steam-exploded softwoods containing bark

      BIOTECHNOLOGY PROGRESS
    2. Schilling, BM; Goodrick, JC; Wan, NC
      Scale-up of a high cell density continuous culture with Pichia pastoris X-33 for the constitutive expression of rh-chitinase

      BIOTECHNOLOGY PROGRESS
    3. Zhang, YC; Henson, MA
      Bifurcation analysis of continuous biochemical reactor models

      BIOTECHNOLOGY PROGRESS
    4. Coronado, C; Botello, JE; Herrera, F
      Study and mathematical modeling of the production of propionic acid by Propionibacterium acidipropionici immobilized in a stirred tank fermentor

      BIOTECHNOLOGY PROGRESS
    5. Kim, CJ; Chang, YK; Chun, GT; Jeong, YH; Lee, SJ
      Continuous culture of immobilized Streptomyces cells for kasugamycin production

      BIOTECHNOLOGY PROGRESS
    6. Leon, R; Prazeres, DMF; Fernandes, P; Molinari, F; Cabral, JMS
      A multiphasic hollow fiber reactor for the whole-cell bioconversion of 2-methyl-1,3-propanediol to (R)-beta-hydroxyisobutyric acid

      BIOTECHNOLOGY PROGRESS
    7. Mosier, NS; Sarikaya, A; Ladisch, CM; Ladisch, MR
      Characterization of dicarboxylic acids for cellulose hydrolysis

      BIOTECHNOLOGY PROGRESS
    8. Junker, B; Zhang, J; Mann, Z; Reddy, J; Greasham, R
      Scale-up studies on a defined medium process for pilot plant production ofillicicolin by Gliocladium roseum

      BIOTECHNOLOGY PROGRESS
    9. Martinez, A; Rodriguez, ME; Wells, ML; York, SW; Preston, JF; Ingram, LO
      Detoxification of dilute acid hydrolysates of lignocellulose with lime

      BIOTECHNOLOGY PROGRESS
    10. Roubos, JA; Krabben, P; Luiten, RGM; Verbruggen, HB; Heijnen, JJ
      A quantitative approach to characterizing cell lysis caused by mechanical agitation of Streptomyces clavuligerus

      BIOTECHNOLOGY PROGRESS
    11. Riley, MR; Crider, HM; Nite, ME; Garcia, RA; Woo, J; Wegge, RM
      Simultaneous measurement of 19 components in serum-containing animal cell culture media by Fourier transform near-infrared spectroscopy

      BIOTECHNOLOGY PROGRESS
    12. Silva, EME; Gutierrez, GF; Dendooven, L; Jimenez, H; Ochoa-Tapia, JA
      A method to evaluate the isothermal effectiveness factor for dynamic oxygen into mycelial pellets in submerged cultures

      BIOTECHNOLOGY PROGRESS
    13. Lynd, LR; Baskaran, S; Casten, S
      Salt accumulation resulting from base added for pH control, and not ethanol, limits growth of Thermoanaerobacterium thermosaccharolyticum HG-8 at elevated feed xylose concentrations in continuous culture

      BIOTECHNOLOGY PROGRESS
    14. Kourtis, LK; Arvanitoyannis, IS
      Implementation of hazard analysis critical control point (HACCP) system tothe alcoholic beverages industry

      FOOD REVIEWS INTERNATIONAL
    15. Ebeler, SE
      Analytical chemistry: Unlocking the secrets of wine flavor

      FOOD REVIEWS INTERNATIONAL
    16. Roy, S; Alexandre, V; Neuwels, M; Le Texier, L
      Asymmetric bioreduction of a bulky ketone: 1-phenyl-1-(2-phenylthiazol-5-yl)-methanone

      ADVANCED SYNTHESIS & CATALYSIS
    17. Decicco, CP; Song, Y; Evans, DA
      Intramolecular O-arylation of phenols with phenylboronic acids: Application to the synthesis of macrocyclic metalloproteinase inhibitors

      ORGANIC LETTERS
    18. Cristau, P; Vors, JP; Zhu, JP
      A rapid access to biaryl ether containing macrocycles by pairwise use of Ugi 4CR and intramolecular SNAr-based cycloetherification

      ORGANIC LETTERS
    19. Spencer, P; Agnelli, F; Sulikowski, GA
      Investigations into the production and interconversion of phomoidrides A-D

      ORGANIC LETTERS
    20. Vendramin-Gallo, M; Pessutti, C; Pezzato, AC; Vicentini-Paulino, MLM
      Effect of age on seed digestion in parrots (Amazona aestiva)

      PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY
    21. Pastor, MD; Lorda, GS; Balatti, A
      Protease obtention using Bacillus subtilis 3411 and amaranth seed meal medium at different aeration rates

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    22. de Oliva-Neto, P; Yokoya, F
      Susceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    23. Moreira, FG; Lenartovicz, V; de Souza, CGM; Ramos, EP; Peralta, RM
      The use of alpha-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    24. Pinto, GAS; Leite, SGF; Terzi, SC; Couri, S
      Selection of tannase-producing Aspergillus niger strains

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    25. Soto-Cruz, O; Chavez-Rivera, R; Saucedo-Castaneda, G
      Stimulation of the Megasphaera elsdenii's butyrate production in continuous culture by a yeast additive

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    26. Leifa, F; Pandey, A; Soccol, CR
      Production of Flammulina velutipes on coffee husk and coffee spent-ground

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    27. Anupama; Ravindra, P
      Studies on production of single cell protein by Aspergillus niger in solidstate fermentation of rice bran

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    28. Palit, S; Banerjee, R
      Optimization of extraction parameters for recovery of alpha-amylase from the fermented bran of Bacillus circulans GRS313

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    29. Yu, LB; Zhang, RZ; Wang, ZQ
      A new and efficient route to derivatives of (R)-4-hydroxycyclohex-2-enone

      JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1
    30. Banwell, MG; McRae, KJ; Willis, AC
      A chemoenzymatic synthesis of the carbobicyclic core associated with CP-225,917 and CP-263,114 (phomoidrides A and B)

      JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1
    31. Koussemon, M; Combet-Blanc, Y; Patel, BKC; Cayol, JL; Thomas, P; Garcia, JL; Ollivier, B
      Propionibacterium microaerophilum sp nov., a microaerophilic bacterium isolated from olive mill wastewater

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    32. Surkov, AV; Dubinina, GA; Lysenko, AM; Glockner, FO; Kuever, J
      Dethiosulfovibrio russensis sp nov., Dethiosulfovibrio marinus sp nov and Dethiosulfovibrio acidaminovorans sp nov., novel anaerobic, thiosulfate- and sulfur-reducing bacteria isolated from 'Thiodendron' sulfur mats in different saline environments

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    33. Monserrate, E; Leschine, SB; Canale-Parola, E
      Clostridium hungatei sp nov., a mesophilic, N-2-fixing cellulolytic bacterium isolated from soil

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    34. Wettstein, HR; Scheeder, MRL; Sutter, F; Kreuzer, M
      Effect of lecithins partly replacing rumen-protected fat on fatty acid digestion and composition of cow milk

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    35. Hayta, M; Alpaslan, M; Kose, E
      The effect of fermentation on viscosity and protein solubility of Boza, a traditional cereal-based fermented Turkish beverage

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    36. Lisiewska, Z; Kmiecik, W; Korus, A
      Content of nitrogen compounds in raw and preserved seeds of grass pea (Lathyrus sativus L.)

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    37. Fregapane, G; Rubio-Fernandez, H; Salvador, MD
      Influence of fermentation temperature on semi-continuous acetification forwine vinegar production

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    38. Trigui, R; Guth, H
      Potent odorants in "smen", a traditional fermented butter product

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    39. Turker, N; Coskuner, Y; Ekiz, HI; Aksay, S; Karababa, E
      The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica)

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    40. El-Nemr, TM
      Immobilization of recombinant strains of Saccharomyces cerevisiae for the hydrolysis of lactose in salted Domiati cheese whey

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    41. Aust, L; Dongowski, G; Frenz, U; Taufel, A; Noack, R
      Estimation of available energy of dietary fibres by indirect calorimetry in rats

      EUROPEAN JOURNAL OF NUTRITION
    42. Scott, JD; Williams, RM
      Total synthesis of (-)-tetrazomine and determination of its stereochemistry

      ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
    43. McMahon, PB
      Aquifer/aquitard interfaces: mixing zones that enhance biogeochemical reactions

      HYDROGEOLOGY JOURNAL
    44. Schiraldi, C; Acone, M; Giuliano, M; Carteni, M; De Rosa, M
      Innovative fermentation strategies for the production of extremophilic enzymes

      EXTREMOPHILES
    45. Sakuraba, H; Utsumi, E; Schreier, HJ; Ohshima, T
      Transcriptional regulation of phosphoenolpyruvate synthase by maltose in the hyperthermophilic archaeon, Pyrococcus furiosus

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    46. Okamura-Matsui, T; Takemura, K; Sera, M; Takeno, T; Noda, H; Fukuda, S; Ohsugi, M
      Characteristics of a cheese-like food produced by fermentation of the mushroom Schizophyllum commune

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    47. Valero, E; Millan, C; Ortega, JM
      Influence of oxygen addition during growth phase on the biosynthesis of lipids in Saccharomyces cerevisiae (M(3)30-9) in enological fermentations

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    48. Masetto, A; Flores-Cotera, LB; Diaz, C; Langley, E; Sanchez, S
      Application of a complete factorial design for the production of zeaxanthin by Flavobacterium sp.

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    49. Hosaka, T; Ui, S; Ohtsuki, T; Mimura, A; Ohkuma, M
      Characterization of the NADH-Linked acetylacetoin reductase/2,3-butanedioldehydrogenase gene from Bacillus cereus YUF-4

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    50. Kida, K; Shigematsu, T; Kijima, J; Numaguchi, M; Mochinaga, Y; Abe, N; Morimura, S
      Influence of Ni2+ and Co2+ on methanogenic activity and the amounts of coenzymes involved in methanogenesis

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    51. Junker, B; Mann, Z; Burgess, B; King, J; Greasham, R
      Carbon and complex nitrogen source selection for secondary metabolite cultivation at the pilot scale

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    52. Bae, JT; Park, JP; Song, CH; Yu, CB; Park, MK; Yun, JW
      Effect of carbon source on the mycelial growth and exo-biopolymer production by submerged culture of Paecilomyces japonica

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    53. Narang, S; Sahai, V; Bisaria, VS
      Optimization of xylanase production by Melanocarpus albomyces IIS68 in solid state fermentation using response surface methodology

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    54. Valero, E; Millan, C; Ortega, JM
      Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M(3)30-9) during alcoholic fermentation of grape must

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    55. Srinivasan, K; Murakami, M; Nakashimada, Y; Nishio, N
      Efficient production of cellulolytic and xylanolytic enzymes by the rumen anaerobic fungus, Neocallimastix frontalis, in a repeated batch culture

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    56. Blateyron, L; Sablayrolles, JM
      Stuck and slow fermentations in enology: Statistical study of causes and effectiveness of combined additions of oxygen and diammonium phosphate

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    57. Muroyama, K; Mochizuki, T; Wakamura, T
      Methane fermentation of bean curd refuse

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    58. Yokoi, H; Saitsu, A; Uchida, H; Hirose, J; Hayashi, S; Takasaki, Y
      Microbial hydrogen production from sweet potato starch residue

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    59. Hayashida, Y; Hatano, M; Tamura, Y; Kakimoto, M; Nishimura, K; Igoshi, K; Kobayashi, H; Kuriyama, H
      4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) production in simple media bylactic acid bacterium, Lactococcus lactis subsp cremoris IFO 3427

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    60. Tanaka, T; Taya, M
      Reduction in operator supervision time using a modified malfunction detection system with fuzzy inference in an industrial-scale fermentation of alkaline cellulase

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    61. Bluemke, W; Schrader, J
      Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis

      BIOMOLECULAR ENGINEERING
    62. van de Lagemaat, J; Pyle, DL
      Solid-state fermentation and bioremediation: development of a continuous process for the production of fungal tannase

      CHEMICAL ENGINEERING JOURNAL
    63. Di Serio, M; Tesser, R; Santacesaria, E
      A kinetic and mass transfer model to simulate the growth of baker's yeast in industrial bioreactors

      CHEMICAL ENGINEERING JOURNAL
    64. Aguilera-Vazquez, L; Soto-Cruz, NO; Saucedo-Castaneda, G; Gutierrez-Rojas, M
      A model system for cocomposting hydrocarbon contaminated soil by using water activity and porosity as response variables

      CHEMICAL ENGINEERING JOURNAL
    65. Desjardins, RL; Kulshreshtha, SN; Junkins, B; Smith, W; Grant, B; Boehm, M
      Canadian greenhouse gas mitigation options in agriculture

      NUTRIENT CYCLING IN AGROECOSYSTEMS
    66. Gryta, M
      The fermentation process integrated with membrane distillation

      SEPARATION AND PURIFICATION TECHNOLOGY
    67. Ryan, D; Johnson, R
      Dialysis and ultrafiltration of molasses for fermentation enhancement

      SEPARATION AND PURIFICATION TECHNOLOGY
    68. Lipnizki, F; Field, RW
      Integration of vacuum and sweep gas pervaporation to recover organic compounds from wastewater

      SEPARATION AND PURIFICATION TECHNOLOGY
    69. Milcent, S; Carrere, H
      Clarification of lactic acid fermentation broths

      SEPARATION AND PURIFICATION TECHNOLOGY
    70. Morao, A; Alves, AMB; Cardoso, JP
      Ultrafiltration of demethylchlortetracycline industrial fermentation broths

      SEPARATION AND PURIFICATION TECHNOLOGY
    71. Mercier-Bonin, M; Daubert, I; Leonard, D; Maranges, C; Fonade, C; Lafforgue, C
      How unsteady filtration conditions can improve the process efficiency during cell cultures in membrane bioreactors

      SEPARATION AND PURIFICATION TECHNOLOGY
    72. Chen, GQ; Xu, J; Wu, Q; Zhang, ZM; Ho, KP
      Synthesis of copolyesters consisting of medium-chain-length beta-hydroxyalkanoates by Pseudomonas stutzeri 1317

      REACTIVE & FUNCTIONAL POLYMERS
    73. Chartrain, M; Greasham, R; Moore, J; Reider, P; Robinson, D; Buckland, B
      Asymmetric bioreductions: application to the synthesis of pharmaceuticals

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    74. Cantarella, M; Alfani, F; Cantarella, L; Gallifuoco, A; Saporosi, A
      Biosaccharification of cellulosic biomass in immiscible solvent-water mixtures

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    75. Calik, G; Unlutabak, F; Ozdamar, TH
      Product and by-product distributions in glutamic acid fermentation by Brevibacterium flavum: effects of the oxygen transfer

      BIOCHEMICAL ENGINEERING JOURNAL
    76. Krstic, DM; Markov, SL; Tekic, MN
      Membrane fouling during cross-flow microfiltration of Polyporus squamosus fermentation broth

      BIOCHEMICAL ENGINEERING JOURNAL
    77. Patnaik, PR
      Enhancement of protein activity in a recombinant fermentation by optimizing fluid dispersion and initial plasmid copy number distribution

      BIOCHEMICAL ENGINEERING JOURNAL
    78. Muralidhar, RV; Chirumamila, RR; Marchant, R; Nigam, P
      A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources

      BIOCHEMICAL ENGINEERING JOURNAL
    79. Zhang, W; Furusaki, S
      On the evaluation of diffusivities in gels using the diffusion cell technique

      BIOCHEMICAL ENGINEERING JOURNAL
    80. O'Donnell, D; Wang, LP; Xu, JF; Ridgway, D; Gu, TY; Moo-Young, M
      Enhanced heterologous protein production in Aspergillus niger through pH control of extracellular protease activity

      BIOCHEMICAL ENGINEERING JOURNAL
    81. Du, GCC; Chen, J; Yu, J; Lun, SY
      Feeding strategy of propionic acid for production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Ralstonia eutropha

      BIOCHEMICAL ENGINEERING JOURNAL
    82. Badino, AC; Facciotti, MCR; Schmidell, W
      Volumetric oxygen transfer coefficients (k(L)a) in batch cultivations involving non-Newtonian broths

      BIOCHEMICAL ENGINEERING JOURNAL
    83. Shukla, VB; Veera, UP; Kulkarni, PR; Pandit, AB
      Scale-up of biotransformation process in stirred tank reactor using dual impeller bioreactor

      BIOCHEMICAL ENGINEERING JOURNAL
    84. Baheri, HR; Hill, GA; Roesler, WJ
      Modelling plasmid instability in batch and continuous fermentors

      BIOCHEMICAL ENGINEERING JOURNAL
    85. Dey, G; Mitra, A; Banerjee, R; Maiti, BR
      Enhanced production of amylase by optimization of nutritional constituentsusing response surface methodology

      BIOCHEMICAL ENGINEERING JOURNAL
    86. Mrotzek, C; Anderlei, T; Henzler, HJ; Buchs, J
      Mass transfer resistance of sterile plugs in shaking bioreactors

      BIOCHEMICAL ENGINEERING JOURNAL
    87. Liu, CM; Hong, LN
      Development of a shaking bioreactor system for animal cell cultures

      BIOCHEMICAL ENGINEERING JOURNAL
    88. Katzer, W; Blackburn, M; Charman, K; Martin, S; Penn, J; Wrigley, S
      Scale-up of filamentous organisms from tubes and shake-flasks into stirredvessels

      BIOCHEMICAL ENGINEERING JOURNAL
    89. Anderlei, T; Buchs, J
      Device for sterile online measurement of the oxygen transfer rate in shaking flasks

      BIOCHEMICAL ENGINEERING JOURNAL
    90. Scotti, CT; Vergoignan, C; Feron, G; Durand, A
      Glucosamine measurement as indirect method for biomass estimation of Cunninghamella elegans grown in solid state cultivation conditions

      BIOCHEMICAL ENGINEERING JOURNAL
    91. Liu, YC; Wang, FS; Lee, WC
      On-line monitoring and controlling system for fermentation processes

      BIOCHEMICAL ENGINEERING JOURNAL
    92. Simon, L; Karim, MN
      Probabilistic neural networks using Bayesian decision strategies and a modified Gompertz model for growth phase classification in the batch culture of Bacillus subtilis

      BIOCHEMICAL ENGINEERING JOURNAL
    93. Gotoh, T; Mochizuki, G; Kikuchi, K
      Perfluorocarbon-mediated aeration applied to recombinant protein production by virus-infected insect cells

      BIOCHEMICAL ENGINEERING JOURNAL
    94. Wardwell, SA; Yang, YT; Chang, HY; San, KY; Rudolph, FB; Bennett, GN
      Expression of the Klebsiella pneumoniae CG21 acetoin reductase gene in Clostridium, acetobutylicum ATCC 824

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    95. Dien, BS; Nichols, NN; Bothast, RJ
      Recombinant Escherichia coli engineered for production of L-lactic acid from hexose and pentose sugars

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    96. Schimana, J; Walker, M; Zeeck, A; Fiedler, HP
      Simocyclinones: diversity of metabolites is dependent on fermentation conditions

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    97. Hino, M; Fujie, A; Iwamoto, T; Hori, Y; Hashimoto, M; Tsurumi, Y; Sakamoto, K; Takase, S; Hashimoto, S
      Chemical diversity in lipopeptide antifungal antibiotics

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    98. Ikeda, H; Nonomiya, T; Omura, S
      Organization of biosynthetic gene cluster for avermectin in Streptomyces avermitilis: analysis of enzymatic domains in four polyketide synthases

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    99. Bayrock, DP; Ingledew, WM
      Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    100. Biebl, H
      Fermentation of glycerol by Clostridium pasteurianum - batch and continuous culture studies

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY


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Documento generato il 06/06/20 alle ore 01:51:25