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La ricerca find articoli where soggetti phrase all words 'emulsion stability' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 163 riferimenti
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    1. Zaki, N; Butz, T; Kessel, D
      Rheology, particle size distribution, and asphaltene deposition of viscousasphaltic crude oil-in-water emulsions for pipeline transportation

      PETROLEUM SCIENCE AND TECHNOLOGY
    2. Li, XF; Chen, ZR; Li, HR; Han, SJ
      A simple and effective test method of the emulsion stability

      CHINESE JOURNAL OF CHEMICAL ENGINEERING
    3. Wiacek, AE; Chibowski, E; Wilk, K
      Investigation of dialkyldimethylammonium bromides as stabilizers and/or emulsifiers for O/W emulsion

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    4. Kawakatsu, T; Tragardh, G; Tragardh, C
      Production of W/O/W emulsions and S/O/W pectin microcapsules by microchannel emulsification

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    5. Gundersen, SA; Saether, O; Sjoblom, J
      Salt effects on lignosulfonate and Kraft lignin stabilized O/W-emulsions studied by means of electrical conductivity and video-enhanced microscopy

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    6. Piscureanu, A; Pop, T; Dogaru, M; Piscureanu, M; Manaila-Maximean, D
      Influence of non-ionic surfactants on surface activity of pesticide colloidal systems

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    7. Liu, XD; Atarashi, T; Furuta, T; Yoshii, H; Aishima, S; Ohkawara, M; Linko, P
      Microencapsulation of emulsified hydrophobic flavors by spray drying

      DRYING TECHNOLOGY
    8. Huang, X; Kakuda, Y; Cui, W
      Hydrocolloids in emulsions: particle size distribution and interfacial activity

      FOOD HYDROCOLLOIDS
    9. Buffo, RA; Reineccius, GA; Oehlert, GW
      Factors affecting the emulsifying and rheological properties of gum acaciain beverage emulsions

      FOOD HYDROCOLLOIDS
    10. Hamdi, G; Ponchel, G; Duchene, D
      Formulation of epichlorohydrin cross-linked starch microspheres

      JOURNAL OF MICROENCAPSULATION
    11. Chia, HH; Yang, YY; Chung, TS; Ng, S; Heller, J
      Auto-catalyzed poly(ortho ester) microspheres: a study of their erosion and drug release mechanism

      JOURNAL OF CONTROLLED RELEASE
    12. Manca, S; Lapasin, R; Partal, P; Gallegos, C
      Influence of surfactant addition on the rheological properties of aqueous Welan matrices

      RHEOLOGICA ACTA
    13. Neto, VQ; Narain, N; Silva, JB; Bora, PS
      Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates

      NAHRUNG-FOOD
    14. Chove, BE; Grandison, AS; Lewis, MJ
      Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    15. Wu, YV
      Emulsifying activity and emulsion stability of corn gluten meal

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    16. Li, J; McClements, DJ; McLandsborough, LA
      Interaction between emulsion droplets and Escherichia coli cells

      JOURNAL OF FOOD SCIENCE
    17. Dickinson, E; Lopez, G
      Comparison of the emulsifying properties of fish gelatin and commercial milk proteins

      JOURNAL OF FOOD SCIENCE
    18. Olijve, J; Mori, F; Toda, Y
      Influence of the molecular-weight distribution of gelatin on emulsion stability

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    19. Kent, P; Saunders, BR
      The role of added electrolyte in the stabilization of inverse emulsions

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    20. Xu, QY; Nakajima, M; Nabetani, H; Ichikawa, S; Liu, XQ
      Effect of the dispersion behavior of a nonionic surfactant on surface activity and emulsion stability

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    21. Horvath-Szabo, G; Masliyah, JH; Czarnecki, J
      Phase behavior of sodium naphthenates, toluene, and water

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    22. Peltonen, L; Hirvonen, J; Yliruusi, J
      The behavior of sorbitan surfactants at the water-oil interface: Straight-chained hydrocarbons from pentane to dodecane as an oil phase

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    23. Dickinson, E; Semenova, MG; Belyakova, LE; Antipova, AS; Il'in, MM; Tsapkina, EN; Ritzoulis, C
      Analysis of light scattering data on the calcium ion sensitivity of caseinate solution thermodynamics: Relationship to emulsion flocculation

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    24. Peltonen, L; Hirvonen, J; Yliruusi, J
      The effect of temperature on sorbitan surfactant monolayers

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    25. Fang, HB; Zhang, L; Luo, L; Zhao, S; An, JY; Xu, ZC; Yu, JY; Ottova, A; Tien, HT
      A study of thin liquid films as related to the stability of crude oil emulsions

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    26. Djagny, KB; Wang, Z; Xu, SY
      Conformational changes and some functional characteristics of gelatin esterified with fatty acid

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    27. Midttun, O; Kvalheim, OM
      Interactions in chromatographic separation of resins from deasphaltened crude oils studied by means of infrared spectroscopy and principal component analysis

      FUEL
    28. Bos, MA; van Vliet, T
      Interfacial rheological properties of adsorbed protein layers and surfactants: a review

      ADVANCES IN COLLOID AND INTERFACE SCIENCE
    29. Zaki, N; Schorling, PC; Rahimian, I
      Effect of asphaltene and resins on the stability of water-in-waxy oil emulsions

      PETROLEUM SCIENCE AND TECHNOLOGY
    30. Kulmyrzaev, A; Chanamai, R; McClements, DJ
      Influence of pH and CaCl2 on the stability of dilute whey protein stabilized emulsions

      FOOD RESEARCH INTERNATIONAL
    31. Kulmyrzaev, A; Sivestre, MPC; McClements, DJ
      Rheology and stability of whey protein stabilized emulsions with high CaCl2 concentrations

      FOOD RESEARCH INTERNATIONAL
    32. Kang, WL; Liu, Y; Qi, BY; Liao, GZ; Yang, ZY; Hong, JC
      Interactions between alkali/surfactant/polymer and their effects on emulsion stability

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    33. Wollenweber, C; Makievski, AV; Miller, R; Daniels, R
      Adsorption of hydroxypropyl methylcellulose at the liquid/liquid interfaceand the effect on emulsion stability

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    34. Chen, CM; Lu, CH; Chang, CH; Yang, YM; Maa, JR
      Influence of pH on the stability of oil-in-water emulsions stabilized by asplittable surfactant

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    35. Demetriades, K; McClements, DJ
      Influence of sodium dodecyl sulfate on the physicochemical properties of whey protein-stabilized emulsions

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    36. Welin-Berger, K; Bergenstahl, B
      Inhibition of Ostwald ripening in local anesthetic emulsions by using hydrophobic excipients in the disperse phase

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    37. Ese, MH; Sjoblom, J; Djuve, J; Pugh, R
      An atomic force microscopy study of asphaltenes on mica surfaces. Influence of added resins and demulsifiers

      COLLOID AND POLYMER SCIENCE
    38. Sobisch, T; Lerche, D
      Application of a new separation analyzer for the characterization of dispersions stabilized with clay derivatives

      COLLOID AND POLYMER SCIENCE
    39. Lamprecht, A; Torres, HR; Schafer, U; Lehr, CM
      Biodegradable microparticles as a two-drug controlled release formulation:a potential treatment of inflammatory bowel disease

      JOURNAL OF CONTROLLED RELEASE
    40. Perez, MH; Zinutti, C; Lamprecht, A; Ubrich, N; Astier, A; Hoffman, M; Bodmeier, R; Maincent, P
      The preparation and evaluation of poly(epsilon-caprolactone) microparticles containing both a lipophilic and a hydrophilic drug

      JOURNAL OF CONTROLLED RELEASE
    41. Anton, M; Le Denmat, H; Gandemer, G
      Thermostability of hen egg yolk granules: Contribution of native structureof granules

      JOURNAL OF FOOD SCIENCE
    42. Bani-Jaber, A; McGuire, J; Ayres, JW; Daeschel, MA
      Efficacy of the antimicrobial peptide nisin in emulsifying oil in water

      JOURNAL OF FOOD SCIENCE
    43. Song, MG; Jho, SH; Kim, JY; Kim, JD
      Rapid evaluation of water-in-oil (w/o) emulsion stability by turbidity ratio measurements

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    44. Midttun, O; Kallevik, H; Sjoblom, J; Kvalheim, OM
      Multivariate screening analysis of water-in-oil emulsions in high externalelectric fields as studied by means of dielectric time domain spectroscopy- III - Model emulsions containing asphaltenes and resins

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    45. ten Grotenhuis, E; Paques, M; van Aken, GA
      The application of diffusing-wave spectroscopy to monitor the phase behavior of emulsion-polysaccharide systems

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    46. Peltonen, LJ; Yliruusi, J
      Surface pressure, hysteresis, interfacial tension, and CMC of four sorbitan monoesters at water-air, water-hexane, and hexane-air interfaces

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    47. Kulmyrzaev, A; Bryant, C; McClements, DJ
      Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    48. Yeung, A; Dabros, T; Czarnecki, J; Masliyah, J
      On the interfacial properties of micrometre-sized water droplets in crude oil

      PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES
    49. Abismail, B; Canselier, JP; Wilhelm, AM; Delmas, H; Gourdon, C
      Emulsification by ultrasound: drop size distribution and stability

      ULTRASONICS SONOCHEMISTRY
    50. Clausse, D; Pezron, I; Komunjer, L
      Stability of W/O and W/O/W emulsions as a result of partial solidification

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    51. De Vleeschauwer, D; Van der Meeren, P
      Colloid chemical stability and interfacial properties of mixed phospholipid-non-ionic surfactant stabilised oil-in-water emulsions

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    52. Ivanov, IB; Danov, KD; Kralchevsky, PA
      Flocculation and coalescence of micron-size emulsion droplets

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    53. Tobio, M; Nolley, J; Guo, YY; McIver, J; Alonso, MJ
      A novel system based on a poloxamer PLGA blend as a tetanus toxoid delivery vehicle

      PHARMACEUTICAL RESEARCH
    54. Rojas, J; Pinto-Alphandary, H; Leo, E; Pecquet, S; Couvreur, P; Gulik, A; Fattal, E
      A polysorbate-based non-ionic surfactant can modulate loading and release of beta-lactoglobulin entrapped in multiphase poly(DL-lactide-co-glycolide)microspheres

      PHARMACEUTICAL RESEARCH
    55. Lamprecht, A; Ubrich, N; Perez, MH; Lehr, CM; Hoffman, M; Maincent, P
      Biodegradable monodispersed nanoparticles prepared by pressure homogenization-emulsification

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    56. Bjerregaard, S; Soderberg, I; Vermehren, C; Frokjaer, S
      The effect of controlled osmotic stress on release and swelling propertiesof a water-in-oil emulsion

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    57. Suliova, J; Benisek, Z; Svrcek, S; Ondrejka, R; Durove, A
      A new lipoid adjuvant: Preparation and observation of its effectiveness

      VETERINARNI MEDICINA
    58. Saether, O; Sjoblom, J
      Selective membrane test for crude oil based model emulsions by use of video-enhanced microscopy

      COLLOID AND POLYMER SCIENCE
    59. Jumaa, M; Muller, BW
      Influence of the non-ionic surfactant PEG-660-12-hydroxy stearate on the surface properties of phospholipid monolayers and their effect on lipid emulsion stability

      COLLOID AND POLYMER SCIENCE
    60. Del Blanco, LF; Rodriguez, MS; Schulz, PC; Agullo, E
      Influence of the deacetylation degree on chitosan emulsification properties

      COLLOID AND POLYMER SCIENCE
    61. Garti, N; Slavin, Y; Aserin, A
      Portulaca oleracea gum and casein interactions and emulsion stability

      FOOD HYDROCOLLOIDS
    62. Perez-Gago, MB; Krochta, JM
      Water vapor permeability of whey protein emulsion films as affected by pH

      JOURNAL OF FOOD SCIENCE
    63. Yan, ZL; Elliott, JAW; Masliyah, JH
      Roles of various bitumen components in the stability of water-in-diluted-bitumen emulsions

      JOURNAL OF COLLOID AND INTERFACE SCIENCE
    64. Liu, MX; Damodaran, S
      Effect of transglutaminase-catalyzed polymerization of beta-casein on its emulsifying properties

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    65. Liu, MX; Lee, DS; Damodaran, S
      Emulsifying properties of acidic subunits of soy 11S globulin

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    66. Dickinson, E; James, JD
      Influence of competitive adsorption on flocculation and rheology of high-pressure-treated milk protein-stabilized emulsions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    67. Ruckenstein, E
      Thermodynamic insights on macroemulsion stability

      ADVANCES IN COLLOID AND INTERFACE SCIENCE
    68. CLAUSSE D
      THERMAL-BEHAVIOR OF EMULSIONS STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

      JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
    69. BARBUT S
      USE OF A FIBER OPTIC PROBE TO PREDICT MEAT EMULSION BREAKDOWN

      Italian journal of food sciences
    70. FRIBERG SE; YANG HF; MIDTTUN O; SJOBLOM J; AIKENS PA
      LOCATION OF CRUDE-OIL RESIN MOLECULES AT AN INTERFACE - A MODEL SYSTEM

      Colloids and surfaces. A, Physicochemical and engineering aspects
    71. JUMAA M; MULLER BW
      THE STABILIZATION OF PARENTERAL FAT EMULSION USING NONIONIC ABA COPOLYMER SURFACTANT

      International journal of pharmaceutics
    72. PRINDERRE P; PICCERELLE P; CAUTURE E; KALANTZIS G; REYNIER JP; JOACHIM J
      FORMULATION AND EVALUATION OF O W EMULSIONS USING EXPERIMENTAL-DESIGN/

      International journal of pharmaceutics
    73. ESE MH; YANG X; SJOBLOM J
      FILM-FORMING PROPERTIES OF ASPHALTENES AND RESINS - A COMPARATIVE LANGMUIR-BLODGETT STUDY OF CRUDE OILS FROM NORTH-SEA, EUROPEAN CONTINENT AND VENEZUELA

      Colloid and polymer science
    74. KABALNOV A; KLEIN D; PELURA T; SCHUTT E; WEERS J
      DISSOLUTION OF MULTICOMPONENT MICROBUBBLES IN THE BLOOD-STREAM - 1 - THEORY

      Ultrasound in medicine & biology
    75. LEO E; PECQUET S; ROJAS J; COUVREUR P; FATTAL E
      CHANGING THE PH OF THE EXTERNAL AQUEOUS-PHASE MAY MODULATE PROTEIN ENTRAPMENT AND DELIVERY FROM POLY(LACTIDE-CO-GLYCOLIDE) MICROSPHERES PREPARED BY A W O/W SOLVENT EVAPORATION METHOD/

      Journal of microencapsulation
    76. BHOYAR AM; PANDEY NK; ANAND SK; VERMA SS
      EFFECT OF EXTENDING RESTRUCTURED CHICKEN STEAKS WITH MILK CO-PRECIPITATES

      Journal of Food Science and Technology
    77. CORREDIG M; DALGLEISH DG
      BUTTERMILK PROPERTIES IN EMULSIONS WITH SOYBEAN OIL AS AFFECTED BY FAT GLOBULE MEMBRANE-DERIVED PROTEINS

      Journal of food science
    78. XU W; NIKOLOV A; WASAN DT; GONSALVES A; BORWANKAR RP
      FAT PARTICLE STRUCTURE AND STABILITY OF FOOD EMULSIONS

      Journal of food science
    79. CORNEC M; WILDE PJ; GUNNING PA; MACKIE AR; HUSBAND FA; PARKER ML; CLARK DC
      EMULSION STABILITY AS AFFECTED BY COMPETITIVE ADSORPTION BETWEEN AN OIL-SOLUBLE EMULSIFIER AND MILK-PROTEINS AT THE INTERFACE

      Journal of food science
    80. SINGH AM; DALGLEISH DG
      THE EMULSIFYING PROPERTIES OF HYDROLYZATES OF WHEY PROTEINS

      Journal of dairy science
    81. HO OB
      ELECTROKINETIC STUDIES ON EMULSIONS STABILIZED BY IONIC SURFACTANTS -THE ELECTROACOUSTOPHORETIC BEHAVIOR AND ESTIMATION OF DAVIES HLB INCREMENTS

      Journal of colloid and interface science
    82. OPAWALE FO; BURGESS DJ
      INFLUENCE OF INTERFACIAL PROPERTIES OF LIPOPHILIC SURFACTANTS ON WATER-IN-OIL EMULSION STABILITY

      Journal of colloid and interface science
    83. DICKINSON E; JAMES JD
      RHEOLOGY AND FLOCCULATION OF HIGH-PRESSURE-TREATED BETA-LACTOGLOBULIN-STABILIZED EMULSIONS - COMPARISON WITH THERMAL-TREATMENT

      Journal of agricultural and food chemistry
    84. OVALLES C; GARCIA MD; LUJANO E; AULAR W; BERMUDEZ R; COTTE E
      STRUCTURE INTERFACIAL ACTIVITY RELATIONSHIPS AND THERMAL-STABILITY STUDIES OF CERRO-NEGRO CRUDE-OIL AND ITS ACID, BASIC AND NEUTRAL FRACTIONS/

      Fuel
    85. Ambrosiadis, I; Vareltzis, K; Dragatidou, E; Georgakis, S; Papavergou, K
      Soy-proteins - Some technological effects on the fine comminuted Bologna type sausages

      FLEISCHWIRTSCHAFT
    86. TAYLOR P
      OSTWALD RIPENING IN EMULSIONS

      Advances in colloid and interface science
    87. PITTIA P; GAMBI A; LERICI CR
      HYGROMETRIC MEASUREMENTS FOR THE EVALUATION OF THE STABILITY OF MODELFOOD EMULSIONS

      Food research international
    88. GASKIN PW; HALL SB; DUFFIELD JR; WILLIAMS DR
      AN INTERFACIAL EQUILIBRIA MODEL FOR THE ELECTROKINETIC PROPERTIES OF A FAT EMULSION - PART III - A PREDICTIVE COMPUTER-MODEL

      Chemical speciation and bioavailability
    89. SOLTYS A; LAZARZ M; CHIBOWSKI E
      ZETA-POTENTIAL AND EFFECTIVE DIAMETER OF N-TETRADECANE EMULSIONS IN N-PROPANOL SOLUTIONS AND IN THE PRESENCE OF LYSOZYME

      Colloids and surfaces. A, Physicochemical and engineering aspects
    90. HOU WQ; PAPADOPOULOS KD
      W-1 O/W-2 AND O-1/W/O-2 GLOBULES STABILIZED WITH SPAN-80 AND TWEEN-80/

      Colloids and surfaces. A, Physicochemical and engineering aspects
    91. YAMAMOTO Y; ARAKI M
      EFFECTS OF LECITHIN ADDITION IN OIL OR WATER PHASE ON THE STABILITY OF EMULSIONS MADE WITH WHEY PROTEINS

      Bioscience, biotechnology, and biochemistry
    92. VONCORSWANT C; ENGSTROM S; SODERMAN O
      MICROEMULSIONS BASED OIL SOYBEAN PHOSPHATIDYLCHOLINE AND TRIGLYCERIDES - PHASE-BEHAVIOR AND MICROSTRUCTURE

      Langmuir
    93. RAO KH; SINGH RRB; ANJANEYULU ASR; RAO KVSS; YADAV PL
      EFFECT OF CASEINATES AND REFINED WHEAT-FLOUR ON THE QUALITY OF CHICKEN NUGGETS FROM SPENT HENS

      Indian Journal of Animal Sciences
    94. CHERN CS; CHEN TJ
      MINIEMULSION POLYMERIZATION OF STYRENE USING ALKYL METHACRYLATES AS THE REACTIVE COSURFACTANT

      Colloid and polymer science
    95. CHERN CS; CHEN TJ
      MINIEMULSION POLYMERIZATION OF STYRENE STABILIZED BY NONIONIC SURFACTANT AND REACTIVE COSURFACTANT

      Colloid and polymer science
    96. ALSABAGH AM; ZAKI NN; BADAWI AFM
      EFFECT OF BINARY SURFACTANT MIXTURES ON THE STABILITY OF ASPHALT EMULSIONS

      Journal of chemical technology and biotechnology
    97. GUICHARD LB; HAQUE Z; GNAKRI D; KAMENAN A
      EFFECT OF THE RELATIVE PROPORTION OF KAPPA-CASEIN TO BETA-LACTOGLOBULIN ON FOOD FUNCTIONALITY OF THEIR COMPLEX

      Sciences des aliments
    98. POULAIN N; NAKACHE E; REMIGY JC
      EXPERIMENTAL CORRELATIONS BETWEEN HLB AND SOLUBILITY PARAMETERS IN OIL-IN-WATER EMULSIONS

      Journal of dispersion science and technology
    99. COLMENERO FJ; CARBALLO J; FERNANDEZ P; BARRETO G; SOLAS MT
      HIGH-PRESSURE-INDUCED CHANGES IN THE CHARACTERISTICS OF LOW-FAT AND HIGH-FAT SAUSAGES

      Journal of the Science of Food and Agriculture
    100. ASOTIBE O; ONWELUZO J; ONUOHA K
      FREEZE-THAW STABILITY OF OIL-WATER EMULSIONS STABILIZED BY DETARIUM-MICROCARPUM FLOUR AND GUM

      Journal of Food Science and Technology


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Documento generato il 10/08/20 alle ore 18:27:47