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La ricerca find articoli where soggetti phrase all words 'dietary intake' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 972 riferimenti
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    1. Norris, SA; Pettifor, JM; Gray, DA; Buffenstein, R
      Calcium metabolism and bone mass in female rabbits during skeletal maturation: Effects of dietary calcium intake

      BONE
    2. Mullins, VA; Houtkooper, LB; Howell, WH; Going, SB; Brown, CH
      Nutritional status of US elite female heptathletes during training

      INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
    3. Slawson, DL; McClanahan, BS; Clemens, LH; Ward, KD; Klesges, RC; Vukadinovich, CM; Cantler, ED
      Food sources of calcium in a sample of African-American and Euro-American collegiate athletes

      INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
    4. de Lorgeril, M; Salen, P; Laporte, F; de Leiris, J
      Alpha-linolenic acid in the prevention and treatment of coronary heart disease

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    5. Siscovick, DS; Raghunathan, TE; Lemaitre, R; King, I; Cobb, LA
      Long-chain n-3 polyunsaturated fatty acids and out-of-hospital primary cardiac arrest: clinical and public health implications of observational studies and clinical trials

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    6. Wallace, J; Bourke, D; Da Silva, P; Aitken, R
      Nutrient partitioning during adolescent pregnancy

      REPRODUCTION
    7. Rafflenbeul, W
      Fish for a healthy heart

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    8. Trautwein, EA
      N-3 Fatty acids - physiological and technical aspects for their use in food

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    9. Rust, P; Lehner, P; Elmadfa, I
      Relationship between dietary intake, antioxidant status and smoking habitsin female Austrian smokers

      EUROPEAN JOURNAL OF NUTRITION
    10. Hartwig, A
      Role of magnesium in genomic stability

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    11. Taylor, R; Cumming, R; Woodward, A; Black, M
      Passive smoking and lung cancer: a cumulative meta-analysis

      AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH
    12. Mendy, FO
      Functionality, resilience, maintenance and polyunsaturated fatty acids

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    13. Krejpcio, Z
      Essentiality of chromium for human nutrition and health

      POLISH JOURNAL OF ENVIRONMENTAL STUDIES
    14. Larcher, R; Nicolini, G
      Survey of 22 mineral elements in wines from Trentino (Italy) using ICP-OES

      ITALIAN JOURNAL OF FOOD SCIENCE
    15. Resnicow, K; Wang, T; Dudley, WN; Jackson, A; Ahluwalia, JS; Baranowski, T; Braithwaite, RL
      Risk factor distribution among sociodemographically diverse African American adults

      JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE
    16. Garcia, F; Ortega, A; Domingo, JL; Corbella, J
      Accumulation of metals in autopsy tissues of subjects living in Tarragona County, Spain

      JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
    17. Young, KWH; Greenwood, CE
      Shift in diurnal feeding patterns in nursing home residents with Alzheimer's disease

      JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
    18. Young, KWH; Binns, MA; Greenwood, CE
      Meal delivery practices, do not meet needs of Alzheimer patients with increased cognitive and behavioral difficulties in a long-term care facility

      JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
    19. Kennedy, TS; Fung, EB; Kawchak, DA; Zemel, BS; Ohene-Frempong, K; Stallings, VA
      Red blood cell folate and serum vitamin B-12 status in children with sickle cell disease

      JOURNAL OF PEDIATRIC HEMATOLOGY ONCOLOGY
    20. Farchi, S; Forastiere, F; Pistelli, R; Baldacci, S; Simoni, M; Perucci, CA; Viegi, G
      Exposure to environmental tobacco smoke is associated with lower plasma beta-carotene levels among nonsmoking women married to a smoker

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    21. Monge-Rojas, R
      Dietary intake as a cardiovascular risk factor in Costa Rican adolescents

      JOURNAL OF ADOLESCENT HEALTH
    22. Harel, Z; Riggs, S; Vaz, R; White, L; Menzies, G
      Omega-3 polyunsaturated fatty acids in adolescents: Knowledge and consumption

      JOURNAL OF ADOLESCENT HEALTH
    23. Jansen, MAM; Korevaar, JC; Dekker, FW; Jager, KJ; Boeschoten, EW; Krediet, RT
      Renal function and nutritional status at the start of chronic dialysis treatment

      JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
    24. Ogle, BM; Johansson, M; Tuyet, HT; Johannesson, L
      Evaluation of the significance of dietary folate from wild vegetables in Vietnam

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    25. Savige, GS
      Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    26. Ogle, BM; Hung, PH; Tuyet, HT
      Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    27. Key, TJ; Allen, NE
      Nutrition and breast cancer

      BREAST
    28. Momcilovic, B; Reeves, PG
      Idiorrhythmic zinc dose-rate induction of intestinal metallothionein in rats depends upon their nutritional zinc status

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    29. Arts, ICW; Hollman, PCH; Feskens, EJM; de Mesquita, HBB; Kromhout, D
      Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    30. Leite, MCC; Nicolosi, A; Cristina, S; Hauser, WA; Nappi, G
      Nutrition and cognitive deficit in the elderly: a population study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    31. Vieth, R; Cole, DE; Hawker, GA; Trang, HM; Rubin, LA
      Wintertime vitamin D insufficiency is common in young Canadian women, and their vitamin D intake does not prevent it

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    32. de Vente, W; Post, GB; Twisk, JWR; Kemper, HCG; van Mechelen, W
      Effects of health measurements and health information in youth and young adulthood in dietary intake - 20-y study results from the Amsterdam Growth and Health Longitudinal Study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    33. Amiano, P; Dorronsoro, M; de Renobales, M; de Gordoa, JCR; Irigoien, I
      Very-long-chain omega-3 fatty acids as markers for habitual fish intake ina population consuming mainly lean fish: the EPIC cohort of Gipuzkoa

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    34. Arnaud, J; Fleites, P; Chassagne, M; Verdura, T; Barnouin, J; Richard, MJ; Chacornac, JP; Garcia, IG; Perez-Cristia, R; Favier, AE
      Seasonal variations of antioxidant imbalance in Cuban healthy men

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    35. Mansour, MP; Li, D; Sinclair, AJ
      The occurrence of trans-18 : 1 isomers in plasma lipids classes in humans

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    36. Beevers, DG
      Salt and cardiovascular disease: not just hypertension

      JOURNAL OF HUMAN HYPERTENSION
    37. Sagnella, GA
      Why is plasma renin activity lower in populations of African origin?

      JOURNAL OF HUMAN HYPERTENSION
    38. Ho, SC; Chen, YM; Woo, JLF; Leung, SSF; Lam, TH; Janus, ED
      Sodium is the leading dietary factor associated with urinary calcium excretion in Hong Kong Chinese adults

      OSTEOPOROSIS INTERNATIONAL
    39. Schnermann, J
      Cyclooxygenase-2 and macula densa control of renin secretion

      NEPHROLOGY DIALYSIS TRANSPLANTATION
    40. Hiroshige, K; Sonta, T; Suda, T; Kanegae, K; Ohtani, A
      Oral supplementation of branched-chain amino acid improves nutritional status in elderly patients on chronic haemodialysis

      NEPHROLOGY DIALYSIS TRANSPLANTATION
    41. Martin, A
      The "apports nutritionnels conseilles (ANC)" for the French population

      REPRODUCTION NUTRITION DEVELOPMENT
    42. Liu, LJ; Liu, LS; Ding, Y; Huang, ZD; He, BX; Sun, SF; Zhao, GS; Zhang, HX; Miki, T; Mizushima, S; Ikeda, K; Nara, Y; Yamori, Y
      Ethnic and environmental differences in various markers of dietary intake and blood pressure among Chinese Han and three other minority peoples of China: Results from the WHO Cardiovascular Diseases and Alimentary Comparison(CARDIAC) study

      Hypertension research
    43. Nordberg, G; Sandstrom, B; Becking, G; Goyer, RA
      Essentiality and toxicity of trace elements: Principles and methods for assessment of risk from human exposure to essential trace elements (Reprintedfrom Journal of Trace Elements in Experimental Medicine, vol 13, pg 141-153, 2000)

      JOURNAL OF TRACE ELEMENTS IN EXPERIMENTAL MEDICINE
    44. Hampl, JS; Taylor, CA; Booth, CL
      Differences in dietary patterns of nonsmoking adults married to smokers vs. nonsmokers

      AMERICAN JOURNAL OF HEALTH PROMOTION
    45. Ho, SC; Chan, SG; Yi, QL; Wong, E; Leung, PC
      Soy intake and the maintenance of peak bone mass in Hong Kong Chinese women

      JOURNAL OF BONE AND MINERAL RESEARCH
    46. Huang, YC; Wueng, SL; Ou, CC; Cheng, CH; Su, KH
      Nutritional status of functionally dependent and nonfunctionally dependentelderly in Taiwan

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    47. Herrick, AL; Cerinic, MM
      The emerging problem of oxidative stress and the role of antioxidants in systemic sclerosis

      CLINICAL AND EXPERIMENTAL RHEUMATOLOGY
    48. Martinez, MF; Kastelic, JP; Adams, GP; Mapletoft, RJ
      The use of GnRH or estradiol to facilitate fixed-time insemination in an MGA-based synchronization regimen in beef cattle

      ANIMAL REPRODUCTION SCIENCE
    49. Perez-Escamilla, R; Himmelgreen, D; Bonello, H; Gonzalez, A; Haldeman, L; Mendez, I; Segura-Millan, S
      Nutrition knowledge, attitudes, and behaviors among Latinos in the USA: Influence of language

      ECOLOGY OF FOOD AND NUTRITION
    50. Ogle, BM; Dung, NNX; Do, TT; Hambraeus, L
      The contribution of wild vegetables to micronutrient intakes among women: An example from the Mekong Delta, Vietnam

      ECOLOGY OF FOOD AND NUTRITION
    51. Weber, DS; Lombard, JH
      Angiotensin II AT(1) receptors preserve vasodilator reactivity in skeletalmuscle resistance arteries

      AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
    52. Virtanen, SM; Virta-Autio, P; Rasanen, L; Akerblom, HK
      Changes in food habits in families with a newly diagnosed child with type 1 diabetes mellitus

      JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM
    53. Chen, CCH; Schilling, LS; Lyder, CH
      A concept analysis of malnutrition in the elderly

      JOURNAL OF ADVANCED NURSING
    54. Andersson, I; Sidenvall, B
      Case studies of food shopping, cooking and eating habits in older women with Parkinson's disease

      JOURNAL OF ADVANCED NURSING
    55. Majchrzak, D; Elmadfa, I
      Phylloquinone (vitamin K-1) content of commercially-available baby food products

      FOOD CHEMISTRY
    56. Wardle, J; Guthrie, C; Sanderson, S; Birch, L; Plomin, R
      Food and activity preferences in children of lean and obese parents

      INTERNATIONAL JOURNAL OF OBESITY
    57. Bell, AC; Ge, K; Popkin, BM
      Weight gain and its predictors in Chinese adults

      INTERNATIONAL JOURNAL OF OBESITY
    58. Burke, V; Beilin, LJ; Dunbar, D
      Family lifestyle and parental body mass index as predictors of body mass index in Australian children: a longitudinal study

      INTERNATIONAL JOURNAL OF OBESITY
    59. Garaulet, M; Perez-Llamas, F; Canteras, M; Tebar, FJ; Zamora, S
      Endocrine, metabolic and nutritional factors in obesity and their relativesignificance as studied by factor analysis

      INTERNATIONAL JOURNAL OF OBESITY
    60. French, SA; Story, M; Neumark-Sztainer, D; Fulkerson, JA; Hannan, P
      Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

      INTERNATIONAL JOURNAL OF OBESITY
    61. Rocandio, AM; Ansotegui, L; Arroyo, M
      Comparison of dietary intake among overweight and non-overweight schoolchildren

      INTERNATIONAL JOURNAL OF OBESITY
    62. Thuvander, A; Paulsen, JE; Axberg, K; Johansson, N; Vidnes, A; Enghardt-Barbieri, H; Trygg, K; Lund-Larsen, K; Jahrl, S; Widenfalk, A; Bosnes, V; Alexander, J; Hult, K; Olsen, M
      Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption

      FOOD AND CHEMICAL TOXICOLOGY
    63. Stapleton, D; Kerr, D; Gurrin, L; Sherriff, T; Sly, P
      Height and weight fail to detect early signs of malnutrition in children with cystic fibrosis

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    64. Uribarri, J
      DOQI guidelines for nutrition in long-term peritoneal dialysis patients: Adissenting view

      AMERICAN JOURNAL OF KIDNEY DISEASES
    65. Ens, JG; Ma, DWL; Cole, KS; Field, CJ; Clandinin, MT
      An assessment of c9,t11 linoleic acid intake in a small group of young Canadians

      NUTRITION RESEARCH
    66. Kumae, T
      Application of a new simple method for estimating the amount of protein, fat, and carbohydrate in cooked foods consumed in one day

      NUTRITION RESEARCH
    67. Anderson, JJB; Sjoberg, HE
      Dietary calcium and bone health in the elderly: uncertainties about recommendations

      NUTRITION RESEARCH
    68. Chadha, V; Warady, BA
      What are the clinical correlates of adequate peritoneal dialysis?

      SEMINARS IN NEPHROLOGY
    69. Eertmans, A; Baeyens, F; Van den Bergh, O
      Food likes and their relative importance in human eating behavior: review and preliminary suggestions for health promotion

      HEALTH EDUCATION RESEARCH
    70. Sepe, A; Costantini, S; Ciaralli, L; Ciprotti, M; Giordano, R
      Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry

      FOOD ADDITIVES AND CONTAMINANTS
    71. Terres, C; Navarro, M; Martin-Lagos, F; Gimenez, R; Lopez, H; Lopez, MC
      Zinc levels in foods from southeastern Spain: relationship to daily dietary intake

      FOOD ADDITIVES AND CONTAMINANTS
    72. Garcia, E; Cabrera, C; Lorenzo, ML; Lopez, MC; Sanchez, J
      Estimation of chromium bioavailability from the diet by an in vitro method

      FOOD ADDITIVES AND CONTAMINANTS
    73. Crews, HM; Olivier, L; Wilson, LA
      Urinary biomarkers for assessing dietary exposure to caffeine

      FOOD ADDITIVES AND CONTAMINANTS
    74. Beck, AM; Balknas, UN; Furst, P; Hasunen, K; Jones, L; Keller, U; Melchior, JC; Mikkelsen, BE; Schauder, P; Sivonen, L; Zinck, O; Oien, H; Ovesen, L
      Food and nutritional care in hospitals: how to prevent undernutrition-report and guidelines from the Council of Europe

      CLINICAL NUTRITION
    75. Fung, EB; Malinauskas, BM; Kawchak, DA; Koh, BY; Zemel, BS; Gropper, SS; Ohene-Frempong, K; Stallings, VA
      Energy expenditure and intake in children with sickle cell disease during acute illness

      CLINICAL NUTRITION
    76. Green, CJ
      Fibre in enteral nutrition

      CLINICAL NUTRITION
    77. Skwarzec, B; Struminska, DI; Borylo, A
      The radionuclides U-234, U-238 and Po-210 in drinking water in Gdansk agglomeration (Poland)

      JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY
    78. Smart, LR; Bisogni, CA
      Personal food systems of male college hockey players

      APPETITE
    79. Hickey, K; Do, KA; Green, A
      Smoking and prostate cancer

      EPIDEMIOLOGIC REVIEWS
    80. Trabulsi, J; Schoeller, DA
      Evaluation of dietary assessment instruments against doubly labeled water,a biomarker of habitual energy intake

      AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
    81. Ortuno, J; Cuesta, A; Esteban, MA; Meseguer, J
      Effect of oral administration of high vitamin C and E dosages on the gilthead seabream (Sparus aurata L.) innate immune system

      VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY
    82. Mahmoodi, MR; Kimiagar, SM
      Prevalence of zinc deficiency in junior high school students of Tehran City

      BIOLOGICAL TRACE ELEMENT RESEARCH
    83. Zhang, ZW; Shimbo, S; Qu, JB; Watanabe, T; Nakatsuka, H; Matsuda-Inoguchi, N; Higashikawa, K; Ikeda, M
      Dietary selenium intake of Chinese adult women in the 1990s

      BIOLOGICAL TRACE ELEMENT RESEARCH
    84. Neggers, YH; Bindon, JR; Dressler, WW
      The relationship between zinc and copper status and lipid levels in African-Americans

      BIOLOGICAL TRACE ELEMENT RESEARCH
    85. John, PJ; Bakore, N; Bhatnagar, P
      Assessment of organochlorine pesticide residue levels in dairy milk and buffalo milk from Jaipur City, Rajasthan, India

      ENVIRONMENT INTERNATIONAL
    86. Harding, AH; Sargeant, LA; Welch, A; Oakes, S; Luben, RN; Bingham, S; Day, NE; Khaw, KT; Wareham, NJ
      Fat consumption and HbA(1c) levels - The EPIC-Norfolk Study

      DIABETES CARE
    87. Burke, LM
      Nutritional practices of male and female endurance cyclists

      SPORTS MEDICINE
    88. Burke, LM; Cox, GR; Cummings, NK; Desbrow, B
      Guidelines for daily carbohydrate intake - Do athletes achieve them?

      SPORTS MEDICINE
    89. Tagliaferri, M; Cohen, I; Tripathy, D
      Complementary and alternative medicine in early-stage breast cancer

      SEMINARS IN ONCOLOGY
    90. Shirley, KL; Hernandez, JA; Hallford, DM; Thomas, MG
      Serum luteinizing hormone, growth hormone and insulin-like growth factor-Iafter releasing hormone challenge in prepubertal ewe lambs selected for twinning

      THERIOGENOLOGY
    91. Bae, J; Mousa, MA; Quensen, JF; Boyd, SA; Loch-Caruso, R
      Stimulation of contraction of pregnant rat uterus in vitro by non-dechlorinated and microbially dechlorinated mixtures of polychlorinated biphenyls

      ENVIRONMENTAL HEALTH PERSPECTIVES
    92. Lendinez, E; Lorenzo, ML; Cabrera, C; Lopez, MC
      Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables,olive oils and dairy products

      SCIENCE OF THE TOTAL ENVIRONMENT
    93. Mahapatra, S; Tripathi, RM; Raghunath, R; Sadasivan, S
      Daily intake of Se by adult population of Mumbai, India

      SCIENCE OF THE TOTAL ENVIRONMENT
    94. Romero, CD; Blanco, FL; Sanchez, PH; Rodriguez, E; Majem, LS
      Serum selenium concentration in a representative sample of the Canarian population

      SCIENCE OF THE TOTAL ENVIRONMENT
    95. Tsutsumi, T; Yanagi, T; Nakamura, M; Kono, Y; Uchibe, H; Iida, T; Hori, T; Nakagawa, R; Tobiishi, K; Matsuda, R; Sasaki, K; Toyoda, M
      Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan

      CHEMOSPHERE
    96. Moser, GA; McLachlan, MS
      The influence of dietary concentration on the absorption and excretion of persistent lipophilic organic pollutants in the human intestinal tract

      CHEMOSPHERE
    97. Arfi, C; Seta, N; Fraisse, D; Revel, A; Escande, JP; Momas, I
      Dioxins in adipose tissue of non-occupationally exposed persons in France:correlation with individual food exposure

      CHEMOSPHERE
    98. Mayer, R
      PCDD/F levels in food and canteen meals from Southern Germany

      CHEMOSPHERE
    99. Wittsiepe, J; Schrey, P; Wilhelm, M
      Dietary intake of PCDD/F by small children with different food consumptionmeasured by the duplicate method

      CHEMOSPHERE
    100. Lee, L; Kang, SA; Lee, HO; Lee, BH; Park, JS; Kim, JH; Jung, IK; Park, YJ; Lee, JE
      Relationships between dietary intake and cognitive function level in Korean elderly people

      PUBLIC HEALTH


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Documento generato il 30/05/20 alle ore 01:28:26