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    1. Ruperez, P; Saura-Calixto, F
      Dietary fibre and physicochemical properties of edible Spanish seaweeds

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Aust, L; Dongowski, G; Frenz, U; Taufel, A; Noack, R
      Estimation of available energy of dietary fibres by indirect calorimetry in rats

      EUROPEAN JOURNAL OF NUTRITION
    3. Buraczewska, L
      Fibre components negatively affect ileal protein digestibility in pigs

      JOURNAL OF ANIMAL AND FEED SCIENCES
    4. Monro, JA
      Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulk

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    5. Levi, F; Pasche, C; Lucchini, F; La Vecchia, C
      Dietary fibre and the risk of colorectal cancer

      EUROPEAN JOURNAL OF CANCER
    6. Steadman, KJ; Burgoon, MS; Lewis, BA; Edwardson, SE; Obendorf, RL
      Buckwheat seed milling fractions: Description, macronutrient composition and dietary fibre

      JOURNAL OF CEREAL SCIENCE
    7. Knudsen, KEB
      The nutritional significance of "dietary fibre" analysis

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    8. Wenk, C
      The role of dietary fibre in the digestive physiology of the pig

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    9. Noblet, J; Le Goff, G
      Effect of dietary fibre on the energy value of feeds for pigs

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    10. Danielsen, V; Vestergaard, EM
      Dietary fibre for pregnant sows: effect on performance and behaviour

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    11. Harrington, ME; Flynn, A; Cashman, KD
      Effects of dietary fibre extracts on calcium absorption in the rat

      FOOD CHEMISTRY
    12. Bouin, M; Savoye, G; Herve, S; Hellot, MF; Denis, P; Ducrotte, P
      Does the supplementation of the formula with fibre increase the risk of gastro-oesophageal reflux during enteral nutrition? A human study

      CLINICAL NUTRITION
    13. Green, CJ
      Fibre in enteral nutrition

      CLINICAL NUTRITION
    14. Kunz, B; Schuth, S; Stefer, B; Strater, S
      Product development of a synbiotic low fat soft curd cheese focussing on the sensory effects of dietary fibre additives

      ERNAHRUNGS-UMSCHAU
    15. Nijboer, J; Becher, F; van der Kuilen, J; Beynen, AC
      Chemical analysis and consistency of faeces produced by captive monkeys (Francois langurs, Trachypithecus francoisi) fed supplemental fibre

      VETERINARY QUARTERLY
    16. Bunzel, M; Ralph, J; Marita, JM; Hatfield, RD; Steinhart, H
      Diferulates as structural components in soluble and insoluble cereal dietary fibre

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    17. Ahluwalia, P; Kaur, A
      Studies on use of isabgol (Psyllium mucilloid) husk in Atta for Chapati making

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    18. Hayashi, K; Hara, H; Asvarujanon, P; Aoyama, Y; Luangpituksa, P
      Ingestion of insoluble dietary fibre increased zinc and iron absorption and restored growth rate and zinc absorption suppressed by dietary phytate inrats

      BRITISH JOURNAL OF NUTRITION
    19. Guerin, S; Ramonet, Y; LeCloarec, J; Meunier-Salaun, MC; Bourguet, P; Malbert, CH
      Changes in intragastric meal distribution are better predictors of gastricemptying rate in conscious pigs than are meal viscosity or dietary fibre concentration

      BRITISH JOURNAL OF NUTRITION
    20. Livesey, G
      Tolerance of low-digestible carbohydrates: a general view

      BRITISH JOURNAL OF NUTRITION
    21. Scheppach, W; Luehrs, H; Menzel, T
      Beneficial health effects of low-digestible carbohydrate consumption

      BRITISH JOURNAL OF NUTRITION
    22. Hill, MJ; Davies, GJ
      Dietary advice on cancer prevention: time for a change?

      JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH
    23. Blackwood, AD; Salter, J; Dettmar, PW; Chaplin, MF
      Dietary fibre, physicochemical properties and their relationship to health

      JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH
    24. Renger, A; Steinhart, H
      Ferulic acid dehydrodimers as structural elements in cereal dietary fibre

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    25. Helsby, NA; Zhu, ST; Pearson, AE; Tingle, MD; Ferguson, LR
      Antimutagenic effects of wheat bran diet through modification of xenobiotic metabolising enzymes

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    26. Ferguson, LR; Harris, PJ
      The study of antigenotoxic effects of dietary fibre is lost in a confused concept

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    27. Tse, PWT; Leung, SSF; Chan, T; Sien, A; Chan, AKH
      Dietary fibre intake and constipation in children with severe developmental disabilities

      JOURNAL OF PAEDIATRICS AND CHILD HEALTH
    28. Slavin, JL
      Whole grains, refined grains and fortified refined grains: What's the difference?

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    29. Guillon, F; Champ, M
      Structural and physical properties of dietary fibres, and consequences of processing on human physiology

      FOOD RESEARCH INTERNATIONAL
    30. Ellegard, L; Bosaeus, I; Andersson, H
      Will recommended changes in fat and fibre intake affect cholesterol absorption and sterol excretion? An ileostomy study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    31. Huth, M; Dongowski, G; Gebhardt, E; Flamme, W
      Functional properties of dietary fibre enriched extrudates from barley

      JOURNAL OF CEREAL SCIENCE
    32. Freire, JPB; Guerreiro, AJG; Cunha, LF; Aumaitre, A
      Effect of dietary fibre source on total tract digestibility, caecum volatile fatty acids and digestive transit time in the weaned piglet

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    33. Gidenne, T; Pinheiro, V; Cunha, LFE
      A comprehensive approach of the rabbit digestion: consequences of a reduction in dietary fibre supply

      LIVESTOCK PRODUCTION SCIENCE
    34. Gidenne, T; Bellier, R
      Use of digestible fibre in replacement to available carbohydrates - Effecton digestion, rate of passage and caecal fermentation pattern during the growth of the rabbit

      LIVESTOCK PRODUCTION SCIENCE
    35. Jimenez-Escrig, A; Sanchez-Muniz, FJ
      Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism

      NUTRITION RESEARCH
    36. Castenmiller, JJM; van de Poll, CJ; West, CE; Brouwer, IA; Thomas, CMG; van Dusseldorp, M
      Bioavailability of folate from processed spinach in humans - Effect of food matrix and interaction with carotenoids

      ANNALS OF NUTRITION AND METABOLISM
    37. Ramonet, Y; Bolduc, J; Bergeron, R; Robert, S; Meunier-Salaun, MC
      Feeding motivation in pregnant sows: effects of fibrous diets in an operant conditioning procedure

      APPLIED ANIMAL BEHAVIOUR SCIENCE
    38. James, S; Vorster, HH; Venter, CS; Kruger, HS; Nell, TA; Veldman, FJ; Ubbink, JB
      Nutritional status influences plasma fibrinogen concentration: Evidence from the THUSA survey

      THROMBOSIS RESEARCH
    39. Robertson, JA; de Monredon, FD; Dysseler, P; Guillon, F; Amado, R; Thibault, JF
      Hydration properties of dietary fibre and resistant starch: A European collaborative study

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    40. Robertson, JA; de Monredon, FD; Dysseler, P; Guillon, F; Amado, R; Thibault, JF
      Hydration properties of dietary fibre and resistant starch: a European collaborative study

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    41. Thomas, M; Crepeau, MJ; Rumpunen, K; Thibault, JF
      Dietary fibre and cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica)

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    42. Thomas, M; Crepeau, MJ; Rumpunen, K; Thibault, JF
      Dietary fibre and cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica)

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    43. Mendonca, S; Grossmann, MVE; Verhe, R
      Corn bran as a fibre source in expanded snacks

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    44. Mendonca, S; Grossmann, MVE; Verhe, R
      Corn bran as a fibre source in expanded snacks

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    45. Martin-Carron, N; Saura-Calixto, F; Goni, I
      Effects of dietary fibre- and polyphenol-rich grape products on lipidaemiaand nutritional parameters in rats

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    46. Givens, DI; Davies, TW; Laverick, RM
      Dietary fibre fractions in hulled and naked winter oat grain: effects of cultivar and various agronomic factors

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    47. Zurera, G; Munoz, M; Moreno, R; Gonzalez, JA; Amaro, MA; Ros, G
      Cytological and compositional evaluation of white asparagus spears as a function of variety, thickness, portion and storage conditions

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    48. Harris, PJ; Tasman-Jones, C; Ferguson, LR
      Effects of two contrasting dietary fibres on starch digestion, short-chainfatty acid production and transit time in rats

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    49. Jimenez, A; Rodriguez, R; Fernandez-Caro, I; Guillen, R; Fernandez-Bolanos, J; Heredia, A
      Dietary fibre content of table olives processed under different European styles: study of physico-chemical characteristics

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    50. Suni, M; Nyman, M; Eriksson, NA; Bjork, L; Bjorck, I
      Carbohydrate composition and content of organic acids in fresh and stored apples

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    51. Devi, K; Geervani, P
      Rice processing - Effect on dietary fibre components and in vitro starch digestibility

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    52. Sharma, HR; Chauhan, GS
      Physical, sensory and chemical characteristics of wheat breads supplemented with fenugreek (Trigonella foenum graecum L.)

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    53. Hara, H; Suzuki, T; Aoyama, Y
      Ingestion of the soluble dietary fibre, polydextrose, increases calcium absorption and bone mineralization in normal and total-gastrectomized rats

      BRITISH JOURNAL OF NUTRITION
    54. Glitso, LV; Mazur, WM; Adlercreutz, H; Wahala, K; Makela, T; Sandstrom, B; Knudsen, KEB
      Intestinal metabolism of rye lignans in pigs

      BRITISH JOURNAL OF NUTRITION
    55. Dvir, I; Chayoth, R; Sod-Moriah, U; Shany, S; Nyska, A; Stark, AH; Madar, Z; Arad, SM
      Soluble polysaccharide and biomass of red microalga Porphyridium sp alter intestinal morphology and reduce serum cholesterol in rats

      BRITISH JOURNAL OF NUTRITION
    56. Elsenhans, B; Caspary, WF
      Food viscosity as determinant for adaptive growth responses in rat intestine: long-term feeding of different hydroxyethyl celluloses

      BRITISH JOURNAL OF NUTRITION
    57. Marckmann, P
      Dietary treatment of thrombogenic disorders related tothe metabolic syndrome

      BRITISH JOURNAL OF NUTRITION
    58. Bjorck, I; Liljeberg, H; Ostman, E
      Low glycaemic-index foods

      BRITISH JOURNAL OF NUTRITION
    59. Jenkins, DJA; Axelsen, M; Kendall, CWC; Augustin, LSA; Vuksan, V; Smith, U
      Dietary fibre, lente carbohydrates and the insulin-resistant diseases

      BRITISH JOURNAL OF NUTRITION
    60. Gidenne, T; Perez, JM
      Replacement of digestible fibre by starch in the diet of the growing rabbit. I. Effects on digestion, rate of passage and retention of nutrients

      ANNALES DE ZOOTECHNIE
    61. Williams, CL; Bollella, M; Strobino, BA; Boccia, L; Campanaro, L
      Lipid-lowering effects of a plant stanol ester spread in young children

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    62. Grigelmo-Miguel, N; Carreras-Boladeras, E; Martin-Belloso, O
      Development of high-fruit-dietary fibre muffins

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    63. Mangala, SL; Malleshi, NG; Mahadevamma; Tharanathan, RN
      Resistant starch from differently processed rice and ragi (finger millet)

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    64. Ferguson, LR
      Prospects for cancer prevention

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    65. Ferguson, LR
      Natural and man-made mutagens and carcinogens in the human diet

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    66. Harris, PJ; Ferguson, LR
      Dietary fibres may protect or enhance carcinogenesis

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    67. Petkevicius, S; Nansen, P; Bach, KKE; Skjoth, F
      The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs

      PARASITE-JOURNAL DE LA SOCIETE FRANCAISE DE PARASITOLOGIE
    68. Ferguson, LR; Harris, PJ
      Protection against cancer by wheat bran: role of dietary fibre and phytochemicals

      EUROPEAN JOURNAL OF CANCER PREVENTION
    69. Fadden, K; Hill, MJ; Latymer, E; Low, G; Owen, RW
      Steroid metabolism along the gastrointestinal tract of the cannulated pig

      EUROPEAN JOURNAL OF CANCER PREVENTION
    70. Onilude, AA; Oso, BA
      Effect of fungal enzyme mixture supplementation of various fibre-containing diets fed to broiler chicks - 1: Performance and carcass characteristics

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    71. Onilude, AA; Oso, BA
      Effect of fungal enzyme mixture supplementation of various fibre-containing diets fed to broiler chicks - 2: On blood, liver and kidney total lipids,triacylglycerols and cholesterol

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    72. Grant, E
      An audit of laxative use and fibre/fluid intakes in a care of the elderly rehabilitation ward

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    73. Kidmose, U; Kaack, K
      Changes in texture and nutritional quality of green asparagus spears (Asparagus officinalis L.) during microwave blanching and cryogenic freezing

      ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
    74. Refstie, S; Svihus, B; Shearer, KD; Storebakken, T
      Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    75. Boros, D
      Influence of R genome on the nutritional value of triticale for broiler chicks

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    76. Pacheco-Delahaye, E
      Effect of the insoluble dietary fibre from oil palm fat-free flour on digestibility in rats

      FOOD CHEMISTRY
    77. Rahman, MA; Nahar, N; Mian, AJ; Mosihuzzaman, M
      Variation of carbohydrate composition of two forms of fruit from jack tree(Artocarpus heterophyllus L.) with maturity and climatic conditions

      FOOD CHEMISTRY
    78. Bravo, L; Siddhuraju, P; Saura-Calixto, F
      Composition of underexploited Indian pulses. Comparison with common legumes

      FOOD CHEMISTRY
    79. Pearce, GP
      Interactions between dietary fibre, endo-parasites and Lawsonia intracellularis bacteria in grower-finisher pigs

      VETERINARY PARASITOLOGY
    80. Ta, CA; Zee, JA; Desrosiers, T; Marin, J; Levallois, P; Ayotte, P; Poirier, G
      Binding capacity of various fibre to pesticide residues under simulated gastrointestinal conditions

      FOOD AND CHEMICAL TOXICOLOGY
    81. Urbano, G; Lopez-Jurado, M; Fernandez, M; Moreu, MC; Porres-Foulquie, J; Frias, J; Vidal-Valverde, C
      Ca and P bioavailability of processed lentils as affected by dietary fiberand phytic acid content

      NUTRITION RESEARCH
    82. Tschappat, S; Arrigoni, E; Amado, R
      In vitro fermentability of indigestible potato carbohydrates

      SCIENCES DES ALIMENTS
    83. Wisker, E; Rabe, E; Metzner, C; Feldheim, W
      The effectiveness of linseed

      ERNAHRUNGS-UMSCHAU
    84. Grigelmo-Miguel, N; Martin-Belloso, O
      Comparison of dietary fibre from by-products of processing fruits and greens and from cereals

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    85. Myhara, RM; Karkalas, J; Taylor, MS
      The composition of maturing Omani dates

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    86. Thulesen, J; Hartmann, B; Nielsen, C; Holst, JJ; Poulsen, SS
      Diabetic intestinal growth adaptation and glucagon-like peptide 2 in the rat: effects of dietary fibre

      GUT
    87. Reverter, M; Lundh, T; Lindberg, JE
      Ileal amino acid digestibilities in pigs of barley-based diets with inclusion of lucerne (Medicago sativa), white clover (Trifolium repens), red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne)

      BRITISH JOURNAL OF NUTRITION
    88. Vidal-Quintanar, RL; Mendivil, RL; Pena, M; Fernandez, ML
      Lime-treated maize husks lower plasma LDL-cholesterol levels in normal andhypercholesterolaemic adult men from northern Mexico

      BRITISH JOURNAL OF NUTRITION
    89. Wearne, SJ; Day, MJL
      Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers?

      BRITISH JOURNAL OF NUTRITION
    90. Alvarado, M; Pacheco-Delahaye, E; Schnell, M; Hevia, P
      Dietary fiber in industrial tomato residue and its effect on glycaemic response and seric cholesterol in rats.

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    91. Pinchetti, JLG; Fernandez, ED; Diez, PM; Reina, GG
      Nitrogen availability influences the biochemical composition and photosynthesis of tank-cultivated Ulva rigida (Chlorophyta)

      JOURNAL OF APPLIED PHYCOLOGY
    92. Morley, R; Baker, BA; Greene, LC; Livingstone, MBE; Harland, PSEG; Lucas, A
      Dietary fibre, exercise and serum lipids and lipoprotein cholesterols in 12 to 15 year olds

      ACTA PAEDIATRICA
    93. Chaplin, MF
      Bile acids, fibre and colon cancer: the story unfolds

      JOURNAL OF THE ROYAL SOCIETY OF HEALTH
    94. Whittaker, X; Spoolder, HAM; Edwards, SA; Lawrence, AB; Corning, S
      The influence of dietary fibre and the provision of straw on the development of stereotypic behaviour in food restricted pregnant sows

      APPLIED ANIMAL BEHAVIOUR SCIENCE
    95. Campbell, LD; Schone, F
      Effects of antinutritional factors in rapeseed

      RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED
    96. Onyechi, UA; Judd, PA; Ellis, PR
      African plant foods rich in non-starch polysaccharides reduce postprandialblood glucose and insulin concentrations in healthy human subjects

      BRITISH JOURNAL OF NUTRITION
    97. Glitso, LV; Brunsgaard, G; Hojsgaard, S; Sandstrom, B; Knudsen, KEB
      Intestinal degradation in pigs of rye dietary fibre with different structural characteristics

      BRITISH JOURNAL OF NUTRITION


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Documento generato il 04/08/20 alle ore 17:12:45