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La ricerca find articoli where soggetti phrase all words 'denaturation' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 2845 riferimenti
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    1. Kaira, A; Tugcu, N; Cramer, SM; Garde, S
      Salting-in and salting-out of hydrophobic solutes in aqueous salt solutions

      JOURNAL OF PHYSICAL CHEMISTRY B
    2. Croguennoc, P; Nicolai, T; Kuil, ME; Hollander, JG
      Self-diffusion of native proteins and dextran in heat-set globular proteingels

      JOURNAL OF PHYSICAL CHEMISTRY B
    3. Murayama, K; Wu, YQ; Czarnik-Matusewicz, B; Ozaki, Y
      Two-dimensional/attenuated total reflection infrared correlation spectroscopy studies on secondary structural changes in human serum albumin in aqueous solutions: pH-dependent structural changes in the secondary structures and in the hydrogen bondings of side chains

      JOURNAL OF PHYSICAL CHEMISTRY B
    4. Srinivas, G; Yethiraj, A; Bagchi, B
      FRET by FET and dynamics of polymer folding

      JOURNAL OF PHYSICAL CHEMISTRY B
    5. Tsortos, A; Yannakopoulou, K; Eliadou, K; Mavridis, IM; Nounesis, G
      Partial thermal dethreading of [3]pseudorotaxanes of alpha-cyclodextrin with linear aliphatic alpha,omega-amino acids in aqueous solution

      JOURNAL OF PHYSICAL CHEMISTRY B
    6. Deep, S; Ahluwalia, JC
      Interaction of bovine serum albumin with anionic surfactants

      PHYSICAL CHEMISTRY CHEMICAL PHYSICS
    7. Czeslik, C; Winter, R
      Effect of temperature on the conformation of lysozyme adsorbed to silica particles

      PHYSICAL CHEMISTRY CHEMICAL PHYSICS
    8. Bonincontro, A; Bultrini, E; Calandrini, V; Onori, G
      Conformational changes of proteins in aqueous solution induced by temperature in the pre-melting region

      PHYSICAL CHEMISTRY CHEMICAL PHYSICS
    9. Caponio, F; Pasqualone, A; Gomes, T
      Apulian Cacioricotta goat's cheese: technical interventions for improving yield and organoleptic characteristics

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    10. Rey-Mansilla, MD; Sotelo, CG; Aubourg, SP; Rehbein, H; Havemeister, W; Jorgensen, B; Nielsen, MK
      Localization of formaldehyde production during frozen storage of European hake (Merluccius merluccius)

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    11. Kumar, C; Chaudhari, A
      Chemical chaperones: influence of carboxylate orientation on the refoldingof glucose oxidase

      MICROPOROUS AND MESOPOROUS MATERIALS
    12. Colombie, S; Gaunand, A; Lindet, B
      Lysozyme inactivation and aggregation in stirred-reactor

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    13. Bauer, C; Gamse, T; Marr, R
      Quality improvement of crude porcine pancreatic lipase preparations by treatment with humid supercritical carbon dioxide

      BIOCHEMICAL ENGINEERING JOURNAL
    14. Li, S; Bai, JH; Park, YD; Zhou, HM
      Aggregation of creatine kinase during refolding and chaperonin-mediated folding of creatine kinase

      INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
    15. Lepock, JR; Frey, HE; Heynen, ML; Senisterra, GA; Warters, RL
      The nuclear matrix is a thermolabile cellular structure

      CELL STRESS & CHAPERONES
    16. Chung, CM; Connors, LH; Benson, MD; Walsh, MT
      Biophysical analysis of normal transthyretin: implications for fibril formation in senile systemic amyloidosis

      AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS
    17. Vazquez, L; Vizcarra, M; Salazar, A; Castillo, A; Guerrero, I
      Effect of heat treatment on the industrial quality of two varieties of Mexican wheat

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    18. Macario, AJL; de Macario, EC
      The molecular chaperone system and other anti-stress mechanisms in archaea

      FRONTIERS IN BIOSCIENCE
    19. Grandori, R; Matecko, I; Mayr, P; Muller, N
      Probing protein stabilization by glycerol using electrospray mass spectrometry

      JOURNAL OF MASS SPECTROMETRY
    20. Gabelica, V; De Pauw, E
      Comparison between solution-phase stability and gas-phase kinetic stability of oligodeoxynucleotide duplexes

      JOURNAL OF MASS SPECTROMETRY
    21. Lipniacki, T
      Thermodynamics of local DNA openings - art. no. 051919

      PHYSICAL REVIEW E
    22. Marenduzzo, D; Trovato, A; Maritan, A
      Phase diagram of force-induced DNA unzipping in exactly solvable models - art. no. 031901

      PHYSICAL REVIEW E
    23. Bakk, A
      Two-state protein model with water interactions: Influence of temperature on the intrinsic viscosity of myoglobin - art. no. 061906

      PHYSICAL REVIEW E
    24. Nyeo, SL; Yang, IC
      Phase transition of a quasi-one-dimensional system - art. no. 046109

      PHYSICAL REVIEW E
    25. Baiesi, M; Carlon, E; Orlandini, E; Stella, AL
      Zipping and collapse of diblock copolymers - art. no. 041801

      PHYSICAL REVIEW E
    26. De los Rios, P; Caldarelli, G
      Cold and warm swelling of hydrophobic polymers - art. no. 031802

      PHYSICAL REVIEW E
    27. Campa, A
      Bubble propagation in a helicoidal molecular chain - art. no. 021901

      PHYSICAL REVIEW E
    28. Berry, BW; Lyon, BG; Soderberg, D; Clinch, N
      Relationships among chemical, cooking and color properties of beef pattiescooked to four internal temperatures

      JOURNAL OF MUSCLE FOODS
    29. Griessler, R; Pickl, M; D'Auria, S; Tanfani, F; Nidetzky, B
      Oxyanion-mediated protein stabilization: Differential roles of phosphate for preventing inactivation of bacterial alpha-glucan phosphorylases

      BIOCATALYSIS AND BIOTRANSFORMATION
    30. Tsunoda, K; Sugiura, M; Sonoyama, M; Yajima, H; Ishii, T; Taniyama, J; Itoh, H
      Characterization of water contribution to excimer laser ablation of collagen

      JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
    31. Dobrucki, J; Darzynkiewicz, Z
      Chromatin condensation and sensitivity of DNA in situ to denaturation during cell cycle and apoptosis - a confocal microscopy study

      MICRON
    32. Bohrmann, B; Kellenberger, E
      Cryosubstitution of frozen biological specimens in electron microscopy: use and application as an alternative to chemical fixation

      MICRON
    33. Silva, JL; Foguel, D; Royer, CA
      Pressure provides new insights into protein folding, dynamics and structure

      TRENDS IN BIOCHEMICAL SCIENCES
    34. Chevalier, D; Le Bail, A; Ghoul, M
      Effects of high pressure treatment (100-200 MPa) at low temperature on turbot (Scophthalmus maximus) muscle

      FOOD RESEARCH INTERNATIONAL
    35. Hydamaka, AW; Wilbey, RA; Lewis, MJ; Kuo, AW
      Manufacture of heat and acid coagulated cheese from ultrafiltered milk retentates

      FOOD RESEARCH INTERNATIONAL
    36. Amako, DEN; Xiong, YLL
      Effects of carrageenan on thermal stability of proteins from chicken thighand breast muscles

      FOOD RESEARCH INTERNATIONAL
    37. Siddaiah, D; Reddy, GVS; Raju, CV; Chandrasekhar, TC
      Changes in lipids, proteins and kamaboko forming ability of silver carp (Hypophthalmichthys molitrix) mince during frozen storage

      FOOD RESEARCH INTERNATIONAL
    38. Sun, MMC; Caillot, R; Mak, G; Robb, FT; Clark, DS
      Mechanism of pressure-induced thermo stabilization of proteins: Studies ofglutamate dehydrogenases from the hyperthermophile Thermococcus litoralis

      PROTEIN SCIENCE
    39. Korepanova, A; Douglas, C; Leyngold, I; Logan, TM
      N-terminal extension changes the folding mechanism of the FK506-binding protein

      PROTEIN SCIENCE
    40. Moczygemba, C; Guidry, J; Jones, KL; Gomes, CM; Teixeira, M; Wittung-Stafshede, P
      High stability of a ferredoxin from the hyperthermophilic archaeon A-ambivalens: Involvement of electrostatic interactions and cofactors

      PROTEIN SCIENCE
    41. Schneider, F; Hammarstrom, P; Kelly, JW
      Transthyretin slowly exchanges subunits under physiological conditions: A convenient chromatographic method to study subunit exchange in oligomeric proteins

      PROTEIN SCIENCE
    42. Epand, RF; Epand, RM; Jung, CY
      Ligand-modulation of the stability of the glucose transporter GLUT 1

      PROTEIN SCIENCE
    43. Rees, DC; Robertson, AD
      Some thermodynamic implications for the thermostability of proteins

      PROTEIN SCIENCE
    44. Beadle, BM; Nicholas, RA; Shoichet, BK
      Interaction energies between beta-lactam antibiotics and E-coli penicillin-binding protein 5 by reversible thermal denaturation

      PROTEIN SCIENCE
    45. Torrent, J; Rubens, P; Ribo, M; Heremans, K; Vilanova, M
      Pressure versus temperature unfolding of ribonuclease A: An FTIR spectroscopic characterization of 10 variants at the carboxy-terminal site

      PROTEIN SCIENCE
    46. Baladi, S; Tsvetkov, PO; Petrova, TV; Takagi, T; Sakamoto, H; Lobachov, VM; Makarov, AA; Cox, JA
      Folding units in calcium vector protein of amphioxus: Structural and functional properties of its amino- and carboxy-terminal halves

      PROTEIN SCIENCE
    47. Griko, Y; Sreerama, N; Osumi-Davis, P; Woody, RW; Wood, AYM
      Thermal and urea-induced unfolding in T7 RNA polymerase: Calorimetry, circular dichroism and fluorescence study

      PROTEIN SCIENCE
    48. Zhou, YF; Lau, FW; Nauli, S; Yang, D; Bowie, JU
      Inactivation mechanism of the membrane protein diacylglycerol kinase in detergent solution

      PROTEIN SCIENCE
    49. Johnson, JL; Lasagna, MD; Reinhart, GD
      Influence of a sulfhydryl cross-link across the allosteric-site interface of E-coli phosphofructokinase

      PROTEIN SCIENCE
    50. Wurth, C; Kessler, U; Vogt, J; Schulz, GE; Folkers, G; Scapozza, L
      The effect of substrate binding on the conformation and structural stability of Herpes simplex virus type 1 thymidine kinase

      PROTEIN SCIENCE
    51. Smith, VF; Matthews, CR
      Testing the role of chain connectivity on the stability and structure of dihydrofolate reductase from E-coli: Fragment complementation and circular permutation reveal stable, alternatively folded forms

      PROTEIN SCIENCE
    52. Zavodszky, M; Chen, CW; Huang, JK; Zolkiewski, M; Wen, L; Krishnamoorthi, R
      Disulfide bond effects on protein stability: Designed variants of Cucurbita maxima trypsin inhibitor-V

      PROTEIN SCIENCE
    53. Martin-Christin, F
      Granulocyte colony stimulating factors: How different are they? How to make a decision?

      ANTI-CANCER DRUGS
    54. Mligiliche, N; Tabata, Y; Endoh, K; Ide, C
      Peripheral nerve regeneration through a long detergent-denatured muscle autografts in rabbits

      NEUROREPORT
    55. Hinrichs, J
      Incorporation of whey proteins in cheese

      INTERNATIONAL DAIRY JOURNAL
    56. Singh, H; Waungana, A
      Influence of heat treatment of milk on cheesemaking properties

      INTERNATIONAL DAIRY JOURNAL
    57. Lindmark-Mansson, H; Chen, J; Paulsson, M; Alden, G; Ren, B; Ladenstein, R; Akesson, B
      The effect of storage and heat treatment on glutathione peroxidase in bovine milk and whey

      INTERNATIONAL DAIRY JOURNAL
    58. Miles, CA; Bailey, AJ
      Response to Engel and Bachinger's critique of collagen denaturation as a rate process

      MATRIX BIOLOGY
    59. Buche, A
      Wavelength shifts correlation between near infrared and ultraviolet regions of the LHII bacteriochlorophyll spectrum from Ectothiorhodospira sp.

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    60. Fitter, J; Herrmann, R; Hauss, T; Lechner, RE; Dencher, NA
      Dynamical properties of alpha-amylase in the folded and unfolded state: the role of thermal equilibrium fluctuations for conformational entropy and protein stabilisation

      PHYSICA B
    61. Miyazaki, M; Obata, J; Iwamoto, Y; Oda, T; Muramatsu, T
      Calcium-sensitive extracellular poly(alpha-L-guluronate)lyase from a marine bacterium Pseudomonas sp strain F6: Purification and some properties

      FISHERIES SCIENCE
    62. Hashimoto, Y; Munemura, O; Masumoto, K; Ueda, T; Imoto, T
      Thermostability of doubly glycosylated recombinant lysozyme

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    63. Koda, N; Asaeda, T; Yamade, K; Kawahara, H; Obata, H
      A novel cryoprotective protein (CRP) with high activity from the ice-nucleating bacterium, Pantoea agglomerans IF012686

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    64. Aso, Y; Nakajima, A; Meno, K; Ishiguro, M
      Thermally induced changes of lipoate acetyltransferase inner core isolatedfrom the Bacillus stearothermophilus pyruvate dehydrogenase complex

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    65. Kobayashi, K; Ishii, N; Sasabe, H; Knoll, W
      Monomolecular layer formation of ferritin molecules on an amphiphilic cyclodextrin derivative at the air/water interface

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    66. Ferreira, IMPLVO; Mendes, E; Ferreira, MA
      HPLC/UV analysis of proteins in dairy products using a hydrophobic interaction chromatographic column

      ANALYTICAL SCIENCES
    67. Sasahara, K; Sakurai, M; Nitta, K
      Pressure effect on denaturant-induced unfolding of hen egg white lysozyme

      PROTEINS-STRUCTURE FUNCTION AND GENETICS
    68. Torshin, IY; Harrison, RW
      Charge centers and formation of the protein folding core

      PROTEINS-STRUCTURE FUNCTION AND GENETICS
    69. Altobelli, G; Nacheva, G; Todorova, K; Ivanov, I; Karshikoff, A
      Role of the C-terminal chain in human interferon gamma stability: An electrostatic study

      PROTEINS-STRUCTURE FUNCTION AND GENETICS
    70. Zhdanov, VP; Kasemo, B
      Folding of bundles of alpha-helices in solution, membranes, and adsorbed overlayers

      PROTEINS-STRUCTURE FUNCTION AND GENETICS
    71. Kenig, M; Jerala, R; Kroon-Zitko, L; Turk, V; Zerovnik, E
      Major differences in stability and dimerization properties of two chimericmutants of human stefins

      PROTEINS-STRUCTURE FUNCTION AND GENETICS
    72. Melo, EP; Faria, TQ; Martins, LO; Goncalves, AM; Cabral, JMS
      Cutinase unfolding and stabilization by trehalose and mannosylglycerate

      PROTEINS-STRUCTURE FUNCTION AND GENETICS
    73. Park, YD; Ou, WB; Yu, TW; Zhou, HM
      Folding pathway for partially folded rabbit muscle creatine kinase

      BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE
    74. Raykovska, V; Dolashka-Angelova, P; Paskaleva, D; Stoeva, S; Abashev, J; Kirkov, L; Voelter, W
      Isolation and characterization of a xylose-glucose isomerase from a new strain Streptomyces thermovulgaris 127, var. 7-86

      BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE
    75. Croguennoc, P; Durand, D; Nicolai, T; Clark, A
      Phase separation and association of globular protein aggregates in the presence of polysaccharides: 1. Mixtures of preheated beta-lactoglobulin and k-carrageenan at room temperature

      LANGMUIR
    76. Croguennoc, P; Nicolai, T; Durand, D; Clark, A
      Phase separation and association of globular protein aggregates in the presence of polysaccharides: 2. Heated mixtures of native beta-Lactoglobulin and k-Carrageenan

      LANGMUIR
    77. Wu, T; Felmlee, JP; Greenleaf, JF; Riederer, SJ; Ehman, RL
      Assessment of thermal tissue ablation with MR elastography

      MAGNETIC RESONANCE IN MEDICINE
    78. Kimura, T; Miyata, H; Tanaka, A; Nishikawa, S
      Incorporation of 2-pyrone skeleton into polyamide containing a five-membered lactone unit in main chain

      KOBUNSHI RONBUNSHU
    79. Seto, Y; Kataoka, M; Tsuge, K
      Stability of blood carbon monoxide and hemoglobins during heating

      FORENSIC SCIENCE INTERNATIONAL
    80. Kevrekidis, PG; Rasmussen, KO; Bishop, AR
      Comparison of one-dimensional and two-dimensional discrete breathers

      MATHEMATICS AND COMPUTERS IN SIMULATION
    81. Bakk, A; Hansen, A; Sneppen, K
      Protein model exhibiting three folding transitions

      PHYSICA A
    82. Zhu, H; Liu, W; Shi, W; Xue, YM; Kuai, LT; Ma, Z
      In vitro renaturation of recombinant human pro-urokinase expressed in Escherichia coli

      CHINESE MEDICAL JOURNAL
    83. Kleinstueck, FS; Diederich, CJ; Nau, WH; Puttlitz, CM; Smith, JA; Bradford, DS; Lotz, JC
      Acute biomechanical and histological effects of intradiscal electrothermaltherapy on human lumbar discs

      SPINE
    84. Wiklund, E; Stevenson-Barry, JM; Duncan, SJ; Littlejohn, RP
      Electrical stimulation of red deer (Cervus elaphus) carcasses - effects onrate of pH-decline, meat tenderness, colour stability and water-holding capacity

      MEAT SCIENCE
    85. Gasperlin, L; Zlender, B; Abram, V
      Colour of beef heated to different temperatures as related to meat ageing

      MEAT SCIENCE
    86. Aktas, N; Kaya, M
      Influence of weak organic acids and salts on the denaturation characteristics of intramuscular connective tissue. A differential scanning calorimetrystudy

      MEAT SCIENCE
    87. Pares, D; Ledward, DA
      Emulsifying and gelling properties of porcine blood plasma as influenced by high-pressure processing

      FOOD CHEMISTRY
    88. Kavrayan, D; Aydemir, T
      Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita)

      FOOD CHEMISTRY
    89. Boulet, M; Britten, M; Lamarche, F
      Dispersion of food proteins in water-alcohol mixed dispersants

      FOOD CHEMISTRY
    90. Kristensen, L; Purslow, PP
      The effect of processing temperature and addition of mono- and di-valent salts on the heme- nonheme-iron ratio in meat

      FOOD CHEMISTRY
    91. Meng, GT; Ma, CY
      Thermal properties of Phaseolus angularis (red bean) globulin

      FOOD CHEMISTRY
    92. Lever, M; Randall, K; Galinski, EA
      Near infra-red spectra of urea with glycine betaine or trimethylamine N-oxide are additive

      BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
    93. Gaspirc, B; Skaleric, U
      Morphology, chemical structure and diffusion processes of root surface after Er : YAG and Nd : YAG laser irradiation

      JOURNAL OF CLINICAL PERIODONTOLOGY
    94. Kubisz, L
      The influence of storage time on the temperature dependence of the dc electrical conductivity of horn keratin

      BIOELECTROCHEMISTRY
    95. Creveld, LD; Meijberg, W; Berendsen, HJC; Pepermans, HAM
      DSC studies of Fusarium solani pisi cutinase: consequences for stability in the presence of surfactants

      BIOPHYSICAL CHEMISTRY
    96. Morales, FC; Bianconi, ML
      Influence of the oligomeric state of yeast hexokinase isozymes on inactivation and unfolding by urea

      BIOPHYSICAL CHEMISTRY
    97. Zhang, ZY; Zhu, YJ; Shi, YY
      Molecular dynamics simulations of urea and thermal-induced denaturation ofS-peptide analogue

      BIOPHYSICAL CHEMISTRY
    98. Booth, PJ; Templer, RH; Curran, AR; Allen, SJ
      Can we identify the forces that drive the folding of integral membrane proteins?

      BIOCHEMICAL SOCIETY TRANSACTIONS
    99. Barre, J; Dauxois, T
      Lyapunov exponents as a dynamical indicator of a phase transition

      EUROPHYSICS LETTERS
    100. Xiang, R; Xu, Q; Mao, HB; Li, GF; Wei, J; Gong, YD; Kuang, TY; Zhao, NM
      Strong-light photoinhibition treatment accelerates the changes of protein secondary structures in triton-treated photosystem I and photosystem II complexes

      JOURNAL OF PROTEIN CHEMISTRY


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Documento generato il 02/06/20 alle ore 20:49:52