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Screening of chemiluminescence constituents of cereals and DPPH radical scavenging activity of gamma-oryzanol
LUMINESCENCE
Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco)
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Changes in time-trends of nutrient intake from fortified and non-fortifiedfood in German children and adolescents - 15 year results of the DONALD Study
EUROPEAN JOURNAL OF NUTRITION
Intercomparison of national & IPCC methods for estimating N loss from agricultural land
NUTRIENT CYCLING IN AGROECOSYSTEMS
The bioavailability of zinc from inorganic and organic sources in broiler chickens as affected by addition of phytase
JOURNAL OF ANIMAL AND FEED SCIENCES
Modification of polyunsaturated fatty acid contents in yolk lipids using various cereals and blended animal fat in hens' diets
JOURNAL OF ANIMAL AND FEED SCIENCES
Effect of different ways of improvement of feeding rations for piglets
CZECH JOURNAL OF ANIMAL SCIENCE
Crop residues can affect N leaching over at least two winters
EUROPEAN JOURNAL OF AGRONOMY
Effect of selected processing variables on sensory attributes of extrudates
ITALIAN JOURNAL OF FOOD SCIENCE
Determination of furfural compounds in enteral formula
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
Callus formation and plant regeneration from immature and mature embryos of rye (Secale cereale L.)
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT
Development and evaluation of a logistic risk model: Predicting frit fly infestation in oats
ECOLOGICAL APPLICATIONS
Endosperm development: Cellularization and cell fate specification
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY
Allelopathic effects of weeds on germination and growth of legumes and cereal crops of North Eastern Himalayas
ALLELOPATHY JOURNAL
Efficacy of carbohydrases derived from Trichoderma longibrachiatum in wheat- and barley-based diets on performance and fermentation of carbohydrates in the intestine of broilers
JOURNAL OF APPLIED ANIMAL RESEARCH
Use of wheat, barley or triticale in feed for laying hens supplemented with carbohydrases derived from Trichoderma longibrachiatum
JOURNAL OF APPLIED ANIMAL RESEARCH
Dose estimates to the public from Po-210 ingestion via dietary sources at Kalpakkam (India)
APPLIED RADIATION AND ISOTOPES
Estimating toxic damage to soil ecosystems from soil organic matter profiles
ECOTOXICOLOGY
Nutritional composition of uncommon foods and their role in meeting micronutrient needs
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Evaluation of nutritive value and functional qualities of sorghum subjected to different traditional processing methods
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Early introduction of cereals into children's diets as a risk-factor for grass pollen asthma
CLINICAL AND EXPERIMENTAL ALLERGY
Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-inducedanaphylaxis
CLINICAL AND EXPERIMENTAL ALLERGY
PR protein accumulation in seminal roots of barley and wheat in response to fungal infection - the importance of cortex senescence
JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
Trichothecene content of rye and wheat genotypes inoculated with a deoxynivalenol- and a nivalenol-producing isolate of Fusarium culmorum
JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
Differential control of head blight pathogens of wheat by fungicides and consequences for mycotoxin contamination of grain
EUROPEAN JOURNAL OF PLANT PATHOLOGY
Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India
PLANT FOODS FOR HUMAN NUTRITION
The effects of a vegetational corridor on the abundance and dispersal of insect biodiversity within a northern California organic vineyard
LANDSCAPE ECOLOGY
The occurrence of type A and B trichothecenes in Lithuanian cereals
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
Benzothiadiazole-induced gene expression in wheat spikes does not provide resistance to Fusarium head blight
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
Identification of Bilby, a diverged centromeric Ty1-copia retrotransposon family from cereal rye (Secale cereale L.)
GENOME
The current and potential contribution of asymbiotic nitrogen fixation to nitrogen requirements on farms: a review
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
Acute effects of oats and vitamin E on endothelial responses to ingested fat
AMERICAN JOURNAL OF PREVENTIVE MEDICINE
Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation
JOURNAL OF CEREAL SCIENCE
Iron and folate in fortified cereals
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Distinct electrophoretic isozyme profiles of Fusarium graminearum and closely related species
SYSTEMATIC AND APPLIED MICROBIOLOGY
Agronomic considerations for reducing deoxynivalenol in wheat grain
CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE
Impact of trichothecenes on Fusarium head blight [Fusarium graminearum] development in spring wheat (Triticum aestivum)
CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE
Reaction of seedling roots of 14 crop species to Fusarium graminearum fromwheat heads
CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE
Soil and plant nematode communities of two types of ecosystems
HELMINTHOLOGIA
Net blotch in semi arid regions of Morocco. I Epidemiology
FIELD CROPS RESEARCH
Yield response and N-fertiliser recovery of rainfed wheat growing in the Mediterranean region
FIELD CROPS RESEARCH
Interspecific competition, N use and interference with weeds in pea-barleyintercropping
FIELD CROPS RESEARCH
Effect of nitrogen supply on crop conductance, water- and radiation-use efficiency of wheat
FIELD CROPS RESEARCH
The nutritional composition, fermentation characteristics, in sacco degradation and fungal pathogen dynamics of sugarcane tops ensiled with broiler litter with or without water
ANIMAL FEED SCIENCE AND TECHNOLOGY
Contribution of storage and structural polysaccharides to the fermentationprocess and nutritive value of lucerne ensiled alone or mixed with cereal grains
ANIMAL FEED SCIENCE AND TECHNOLOGY
Potential hazard of simultaneous occurrence of aflatoxin B-1 and ochratoxin A
VETERINARNI MEDICINA
Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography
JOURNAL OF FOOD PROTECTION
Ochratoxin A in corn and wheat: Geographical association with endemic nephropathy
CROATIAN MEDICAL JOURNAL
Head blight (Fusarium graminearum) and deoxynivalenol concentration in winter wheat as affected by pre-crop, soil tillage and nitrogen fertilization
ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
Chemical control of Fusarium head blight on wheat
ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
C-13 labeling kinetics of sucrose in glumes indicates significant refixation of respiratory CO2 in the wheat ear
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY
Changes in sugar profile during infant cereal manufacture
FOOD CHEMISTRY
Effects of selenate supplemented fertilisation on the selenium level of cereals - identification and quantification of selenium compounds by HPLC-ICP-MS
FOOD CHEMISTRY
Carbohydrate composition of wheat, wheat bran, sorghum and bajra with goodchapati/roti (Indian flat bread) making quality
FOOD CHEMISTRY
Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection
FOOD CHEMISTRY
Why and how do plant cells sense sugars?
ANNALS OF BOTANY
Developmental regulation of low-temperature tolerance in winter wheat
ANNALS OF BOTANY
The occurrence of culmorin and hydroxy-culmorins in cereals
MYCOPATHOLOGIA
Iron absorption from a breakfast cereal: Effects of EDTA compounds and ascorbic acid
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
Previous cropping and soil mineral nitrogen as predictors of yield response of winter wheat to nitrogen on silt soils in United Kingdom
SOIL USE AND MANAGEMENT
Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC
FOOD ADDITIVES AND CONTAMINANTS
Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998
FOOD ADDITIVES AND CONTAMINANTS
International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities
FOOD ADDITIVES AND CONTAMINANTS
Toxigenic potential of Fusarium culmorum strains isolated from French wheat
FOOD ADDITIVES AND CONTAMINANTS
Investigation of the herbicide glyphosate and the plant growth regulators chlormequat and mepiquat in cereals produced in Denmark
FOOD ADDITIVES AND CONTAMINANTS
A survey of zearalenone in corn using Romer Mycosep (TM) 224 column and high performance liquid chromatography
FOOD ADDITIVES AND CONTAMINANTS
Land use and industrial modernization: an empirical analysis of human influence on the functioning of ecosystems in Austria 1830-1995
LAND USE POLICY
Evaluation of herbicides for control of tufted vetch (Vicia cracca) and narrow-leaved vetch (Vicia angustifolia)
CROP PROTECTION
Management of inflorescence and viable seed production of blackgrass (Alopecurus myosuroides) on set-aside in France
CROP PROTECTION
Competitive ability of wheat cultivars with wild oats depending on nitrogen fertilization
AGRONOMIE
Variation among isolates of Fusarium graminearum associated with Fusarium head blight in North Carolina
PLANT DISEASE
Effect of chloride fertilizers and lime on wheat grain yield and take-all disease
JOURNAL OF PLANT NUTRITION
Genotypic and environmental variation of resistance to head blight in triticale inoculated with Fusarium culmorum
PLANT BREEDING
Effects of genotype and genotype-enviromment interaction on deoxynivalenolaccumulation and resistance to Fusarium head blight in rye, triticale, andwheat
PLANT BREEDING
Resistance to Fusarium head blight and deoxynivalenol accumulation in wheat
PLANT BREEDING
Influence of organic and inorganic phosphorus supply on the maximum secretion of acid phosphatase by plants
BIOLOGY AND FERTILITY OF SOILS
Expression of sucrose : fructan 6-fructosyltransferase (6-SFT) and myo-inositol 1-phosphate synthase (MIPS) genes in barley (Hordeum vulgare) leaves
JOURNAL OF PLANT PHYSIOLOGY
Evaluation of baking properties and gluten protein composition of field grown transgenic wheat lines expressing high molecular weight glutenin gene 1Ax1
JOURNAL OF PLANT PHYSIOLOGY
Pathogenesis-related proteins and their genes in cereals
PLANT CELL TISSUE AND ORGAN CULTURE
Effect of minimum tillage and crop sequence on crop yield and quality under irrigation in a southern Alberta clay loam soil
SOIL & TILLAGE RESEARCH
Pregrowth-desiccation: A simple and efficient procedure for the cryopreservation of rice (Oryza sativa L.) embryogenic suspension cells
CRYO-LETTERS
Recent advances in ochratoxin research - I. Production, detection and occurrence of ochratoxins
CEREAL RESEARCH COMMUNICATIONS
Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables,olive oils and dairy products
SCIENCE OF THE TOTAL ENVIRONMENT
Interception, retention and translocation under greenhouse conditions of radiocaesium and radiostrontium from a simulated accidental source
SCIENCE OF THE TOTAL ENVIRONMENT
Protein kinase and phosphatase activities are involved in fructan synthesis initiation mediated by sugars
PLANTA
Temporal and spatial distribution of roots and competition for nitrogen inpea-barley intercrops - a field study employing P-32 technique
PLANT AND SOIL
Are differences in root growth of nitrogen catch crops important for theirability to reduce soil nitrate-N content, and how can this be measured?
PLANT AND SOIL
Transgressive segregation, heritability, and number of genes controlling durable resistance to stripe rust in one Chinese and two Italian wheat cultivars
PHYTOPATHOLOGY
Expression of Thinopyrum intermedium-derived Barley yellow dwarf virus resistance in elite bread wheat backgrounds
PHYTOPATHOLOGY
Nature's fields: a neglected model for increasing food production
OUTLOOK ON AGRICULTURE
Breeding biology of the Redwing Francolin in the highland grasslands of Mpumalanga Province, South Africa
OSTRICH
Phylogeny and subfamilial classification of the grasses (Poaceae)
ANNALS OF THE MISSOURI BOTANICAL GARDEN
Light microscopic investigations of cereal grains, doughs and breads
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
Diferulates as structural components in soluble and insoluble cereal dietary fibre
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Effect of toasting time on the browning of sliced bread
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Sensory texture of commercial biscuits as a function of water activity
JOURNAL OF TEXTURE STUDIES
Effect of some Ghanaian plant components on control of two stored-product insect pests of cereals
JOURNAL OF STORED PRODUCTS RESEARCH
An approach to modelling the effect of environmental and physiological factors upon biomass accumulation in winter wheat
JOURNAL OF AGRICULTURAL SCIENCE
Dynamics of nitrogen capture without fertilizer: the baseline for fertilizing winter wheat in the UK
JOURNAL OF AGRICULTURAL SCIENCE
Effect of several germination conditions on total P, phytate P, phytase, and acid phosphatase activities and inositol phosphate esters in rye and barley
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY