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1. Artes, F; Vallejo, F; Martinez, JA
   Quality of broccoli as influenced by film wrapping during shipment
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   F. Artes et al., "Quality of broccoli as influenced by film wrapping during shipment", EUR FOOD RE, 213(6), 2001, pp. 480-483
2. Frank, O; Jezussek, M; Hofmann, T
   Characterisation of novel 1H,4H-quinolizinium-7-olate chromophores by application of colour dilution analysis and high-speed countercurrent chromatography on thermally browned pentose/L-alanine solutions
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   O. Frank et al., "Characterisation of novel 1H,4H-quinolizinium-7-olate chromophores by application of colour dilution analysis and high-speed countercurrent chromatography on thermally browned pentose/L-alanine solutions", EUR FOOD RE, 213(1), 2001, pp. 1-7
3. Lopez, S; Castro, R; Garcia, E; Pazo, JAS; Barroso, CG
   The use of activated charcoal in combination with other fining agents and its influence on the organoleptic properties of sherry wine
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   S. Lopez et al., "The use of activated charcoal in combination with other fining agents and its influence on the organoleptic properties of sherry wine", EUR FOOD RE, 212(6), 2001, pp. 671-675
4. Browning, E; Lewis, M; MacDougall, D
   Predicting safety and quality parameters for UHT-processed milks
   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
   
   E. Browning et al., "Predicting safety and quality parameters for UHT-processed milks", INT J DAIRY, 54(3), 2001, pp. 111-120
5. Negi, PS; Roy, SK
   Effect of drying conditions on quality of green leaves during long term storage
   FOOD RESEARCH INTERNATIONAL
   
   P.S. Negi e S.K. Roy, "Effect of drying conditions on quality of green leaves during long term storage", FOOD RES IN, 34(4), 2001, pp. 283-287
6. Perez-Magarino, S; Gonzalez-San Jose, ML
   Influence of commercial pectolytic preparations on the composition and storage evolution of Albillo white wines
   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
   
   S. Perez-Magarino e M.L. Gonzalez-San Jose, "Influence of commercial pectolytic preparations on the composition and storage evolution of Albillo white wines", INT J FOOD, 36(7), 2001, pp. 789-796
7. de Rigal, D; Cerny, M; Richard-Forget, F; Varoquaux, P
   Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation
   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
   
   D. de Rigal et al., "Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation", INT J FOOD, 36(6), 2001, pp. 677-684
8. Sumnu, G
   A review on microwave baking of foods
   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
   
   G. Sumnu, "A review on microwave baking of foods", INT J FOOD, 36(2), 2001, pp. 117-127
9. Sanchez-Cortes, S; Francioso, O; Garcia-Ramos, JV; Ciavatta, C; Gessa, C
   Catechol polymerization in the presence of silver surface
   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
   
   S. Sanchez-Cortes et al., "Catechol polymerization in the presence of silver surface", COLL SURF A, 176(2-3), 2001, pp. 177-184
10. Selvarajah, S; Bauchot, AD; John, P
    Internal browning in cold-stored pineapples is suppressed by a postharvestapplication of 1-methylcyclopropene
    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
    S. Selvarajah et al., "Internal browning in cold-stored pineapples is suppressed by a postharvestapplication of 1-methylcyclopropene", POSTH BIOL, 23(2), 2001, pp. 167-170
11. Gunes, G; Watkins, CB; Hotchkiss, JH
    Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures
    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
    G. Gunes et al., "Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures", POSTH BIOL, 22(3), 2001, pp. 197-204
12. Gonzalez, JJ; Valle, RC; Bobroff, S; Viasi, WV; Mitcham, EJ; McCarthy, MJ
    Detection and monitoring of internal browning development in 'Fuji' applesusing MRI
    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
    J.J. Gonzalez et al., "Detection and monitoring of internal browning development in 'Fuji' applesusing MRI", POSTH BIOL, 22(2), 2001, pp. 179-188
13. Amarante, C; Banks, NH; Ganesh, S
    Effects of coating concentration, ripening stage, water status and fruit temperature on pear susceptibility to friction discolouration
    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
    C. Amarante et al., "Effects of coating concentration, ripening stage, water status and fruit temperature on pear susceptibility to friction discolouration", POSTH BIOL, 21(3), 2001, pp. 283-290
14. Negi, PS; Roy, SK
    Retention of quality characteristics of dehydrated green leaves during storage
    PLANT FOODS FOR HUMAN NUTRITION
    
    P.S. Negi e S.K. Roy, "Retention of quality characteristics of dehydrated green leaves during storage", PL FOOD HUM, 56(3), 2001, pp. 285-295
15. Hisaminato, H; Murata, M; Homma, S
    Relationship between the enzymatic browning and phenylalanine ammonia-lyase activity of cut lettuce, and the prevention of browning by inhibitors of polyphenol biosynthesis
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    
    H. Hisaminato et al., "Relationship between the enzymatic browning and phenylalanine ammonia-lyase activity of cut lettuce, and the prevention of browning by inhibitors of polyphenol biosynthesis", BIOS BIOT B, 65(5), 2001, pp. 1016-1021
16. Murata, M; Nishimura, M; Murai, N; Haruta, M; Homma, S; Itoh, Y
    A transgenic apple callus showing reduced polyphenol oxidase activity and lower browning potential
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    
    M. Murata et al., "A transgenic apple callus showing reduced polyphenol oxidase activity and lower browning potential", BIOS BIOT B, 65(2), 2001, pp. 383-388
17. Chua, EKJ
    Dynamic modelling, experimentation, and optimisation of heat pump drying for agricultural products
    DRYING TECHNOLOGY
    
    E.K.J. Chua, "Dynamic modelling, experimentation, and optimisation of heat pump drying for agricultural products", DRY TECHNOL, 19(3-4), 2001, pp. 717-721
18. Phillips, AL; Mancini, R; Sun, Q; Lynch, MP; Faustman, C
    Effect of erythorbic acid on cooked color in ground beef
    MEAT SCIENCE
    
    A.L. Phillips et al., "Effect of erythorbic acid on cooked color in ground beef", MEAT SCI, 57(1), 2001, pp. 31-34
19. Zhang, ZQ; Pang, XQ; Ji, ZL; Jiang, YM
    Role of anthocyanin degradation in litchi pericarp browning
    FOOD CHEMISTRY
    
    Z.Q. Zhang et al., "Role of anthocyanin degradation in litchi pericarp browning", FOOD CHEM, 75(2), 2001, pp. 217-221
20. Marsilio, V; Campestre, C; Lanza, B
    Phenolic compounds change during California-style ripe olive processing
    FOOD CHEMISTRY
    
    V. Marsilio et al., "Phenolic compounds change during California-style ripe olive processing", FOOD CHEM, 74(1), 2001, pp. 55-60
21. Son, SM; Moon, KD; Lee, CY
    Inhibitory effects of various antibrowning agents on apple slices
    FOOD CHEMISTRY
    
    S.M. Son et al., "Inhibitory effects of various antibrowning agents on apple slices", FOOD CHEM, 73(1), 2001, pp. 23-30
22. Xu, F; Wang, Z; Xu, SY; Sun, DW
    Cryostability of frozen concentrated orange juices produced by enzymatic process
    JOURNAL OF FOOD ENGINEERING
    
    F. Xu et al., "Cryostability of frozen concentrated orange juices produced by enzymatic process", J FOOD ENG, 50(4), 2001, pp. 217-222
23. Wang, HH; Sun, DW
    Evaluation of the functional properties of Cheddar Cheese using a computervision method
    JOURNAL OF FOOD ENGINEERING
    
    H.H. Wang e D.W. Sun, "Evaluation of the functional properties of Cheddar Cheese using a computervision method", J FOOD ENG, 49(1), 2001, pp. 49-53
24. Elbert, G; Tolaba, MP; Suarez, C
    Effects of drying conditions on head rice yield and browning index of parboiled rice
    JOURNAL OF FOOD ENGINEERING
    
    G. Elbert et al., "Effects of drying conditions on head rice yield and browning index of parboiled rice", J FOOD ENG, 47(1), 2001, pp. 37-41
25. Severini, C; De Pilli, T; Baiano, A; Mastrocola, D; Massini, R
    Preventing enzymatic browning of potato by microwave blanching
    SCIENCES DES ALIMENTS
    
    C. Severini et al., "Preventing enzymatic browning of potato by microwave blanching", SCI ALIMENT, 21(2), 2001, pp. 149-160
26. Larrigaudiere, C; Lentheric, I; Pinto, E; Vendrell, M
    Short-term effects of air and controlled atmosphere storage on antioxidantmetabolism in conference pears
    JOURNAL OF PLANT PHYSIOLOGY
    
    C. Larrigaudiere et al., "Short-term effects of air and controlled atmosphere storage on antioxidantmetabolism in conference pears", J PLANT PHY, 158(8), 2001, pp. 1015-1022
27. Fukuoka, N; Enomoto, T
    The occurrence of internal browning induced by high soil temperature treatment and its physiological function in Raphanus root
    PLANT SCIENCE
    
    N. Fukuoka e T. Enomoto, "The occurrence of internal browning induced by high soil temperature treatment and its physiological function in Raphanus root", PLANT SCI, 161(1), 2001, pp. 117-124
28. Subaric, D; Pilizota, V; Lovric, T; Vukovic, R; Erceg, A
    Effectiveness of some crown compounds on inhibition of polyphenoloxidase in model systems and in apple
    ACTA ALIMENTARIA
    
    D. Subaric et al., "Effectiveness of some crown compounds on inhibition of polyphenoloxidase in model systems and in apple", ACT ALIMENT, 30(1), 2001, pp. 81-87
29. Castro, R; Barroso, CG
    Influence of oxygen supply on the susceptibility of cv. Palomino fino mustto browning
    VITIS
    
    R. Castro e C.G. Barroso, "Influence of oxygen supply on the susceptibility of cv. Palomino fino mustto browning", VITIS, 40(1), 2001, pp. 39-42
30. Gooding, PS; Bird, C; Robinson, SP
    Molecular cloning and characterisation of banana fruit polyphenol oxidase
    PLANTA
    
    P.S. Gooding et al., "Molecular cloning and characterisation of banana fruit polyphenol oxidase", PLANTA, 213(5), 2001, pp. 748-757
31. Richoux, R; Roset, G; Famelart, MH; Kerjean, JR
    Diversity of some functional characteristics of melted French Emmental-cheese.
    LAIT
    
    R. Richoux et al., "Diversity of some functional characteristics of melted French Emmental-cheese.", LAIT, 81(4), 2001, pp. 547-559
32. Tomas-Barberan, F; Espin, JC
    Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    
    F. Tomas-Barberan e J.C. Espin, "Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables", J SCI FOOD, 81(9), 2001, pp. 853-876
33. Ramirez-Jimenez, A; Garcia-Villanova, B; Guerra-Hernandez, E
    Effect of toasting time on the browning of sliced bread
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    
    A. Ramirez-Jimenez et al., "Effect of toasting time on the browning of sliced bread", J SCI FOOD, 81(5), 2001, pp. 513-518
34. Le Tien, C; Vachon, C; Mateescu, MA; Lacroix, M
    Milk protein coatings prevent oxidative browning of apples and potatoes
    JOURNAL OF FOOD SCIENCE
    
    C. Le Tien et al., "Milk protein coatings prevent oxidative browning of apples and potatoes", J FOOD SCI, 66(4), 2001, pp. 512-516
35. Gliemmo, MF; Campos, CA; Gerschenson, LN
    Interaction between potassium sorbate and aspartame in aqueous model sugarsystems
    JOURNAL OF FOOD SCIENCE
    
    M.F. Gliemmo et al., "Interaction between potassium sorbate and aspartame in aqueous model sugarsystems", J FOOD SCI, 66(3), 2001, pp. 428-431
36. Sapers, GM; Miller, RL; Pilizota, V; Kamp, F
    Shelf-life extension of fresh mushrooms (Agaricus bisporus) by applicationof hydrogen peroxide and browning inhibitors
    JOURNAL OF FOOD SCIENCE
    
    G.M. Sapers et al., "Shelf-life extension of fresh mushrooms (Agaricus bisporus) by applicationof hydrogen peroxide and browning inhibitors", J FOOD SCI, 66(2), 2001, pp. 362-366
37. Soliva-Fortuny, RC; Grigelmo-Miguel, N; Odriozola-Serrano, I; Gorinstein, S; Martin-Belloso, O
    Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    R.C. Soliva-Fortuny et al., "Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging", J AGR FOOD, 49(8), 2001, pp. 3685-3690
38. Baunsgaard, D; Norgaard, L; Godshall, HA
    Specific screening for color precursors and colorants in beet and cane sugar liquors in relation to model colorants using spectrofluorometry evaluated by HPLC and multiway data analysis
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    D. Baunsgaard et al., "Specific screening for color precursors and colorants in beet and cane sugar liquors in relation to model colorants using spectrofluorometry evaluated by HPLC and multiway data analysis", J AGR FOOD, 49(4), 2001, pp. 1687-1694
39. Bonilla, F; Mayen, M; Merida, J; Medina, M
    Yeasts used as fining treatment to correct browning in white wines
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    F. Bonilla et al., "Yeasts used as fining treatment to correct browning in white wines", J AGR FOOD, 49(4), 2001, pp. 1928-1933
40. Gonzalez-Vila, FJ; Tinoco, P; Almendros, G; Martin, F
    Pyrolysis-GC-MS analysis of the formation and degradation stages of charred residues from lignocellulosic biomass
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    F.J. Gonzalez-Vila et al., "Pyrolysis-GC-MS analysis of the formation and degradation stages of charred residues from lignocellulosic biomass", J AGR FOOD, 49(3), 2001, pp. 1128-1131
41. Yang, CP; Fujita, S; Kohno, K; Kusubayashi, A; Ashrafuzzaman; Hayashi, N
    Partial purification and characterization of polyphenol oxidase fron banana (Musa sapientum L.) peel
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    C.P. Yang et al., "Partial purification and characterization of polyphenol oxidase fron banana (Musa sapientum L.) peel", J AGR FOOD, 49(3), 2001, pp. 1446-1449
42. Frank, O; Heuberger, S; Hofmann, T
    Structure determination of a novel 3(6H)-pyranone chromophore and clarification of its formation from carbohydrates and primary amino acids
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    O. Frank et al., "Structure determination of a novel 3(6H)-pyranone chromophore and clarification of its formation from carbohydrates and primary amino acids", J AGR FOOD, 49(3), 2001, pp. 1595-1600
43. Coetzer, C; Corsini, D; Love, S; Pavek, J; Tumer, N
    Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    C. Coetzer et al., "Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase", J AGR FOOD, 49(2), 2001, pp. 652-657
44. Bradshaw, MP; Prenzler, PD; Scollary, GR
    Ascorbic acid-induced browning of (+)-catechin in a model wine system
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    M.P. Bradshaw et al., "Ascorbic acid-induced browning of (+)-catechin in a model wine system", J AGR FOOD, 49(2), 2001, pp. 934-939
45. Cantos, E; Espin, JC; Tomas-Barberan, FA
    Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    E. Cantos et al., "Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage", J AGR FOOD, 49(1), 2001, pp. 322-330
46. Vercet, A; Burgos, J; Lopez-Buesa, P
    Manothermosonication of foods and food-resembling systems: Effect on nutrient content and nonenzymatic browning
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    A. Vercet et al., "Manothermosonication of foods and food-resembling systems: Effect on nutrient content and nonenzymatic browning", J AGR FOOD, 49(1), 2001, pp. 483-489
47. Kaneda, M; Hara, Y; Suzuki, T; Shiraishi, T
    Chilling injury of sweet cherry flower buds with and without freezing
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    
    M. Kaneda et al., "Chilling injury of sweet cherry flower buds with and without freezing", J JPN S HOR, 70(4), 2001, pp. 516-518
48. Gong, YP; Toivonen, PMA; Lau, OL; Wiersma, PA
    Antioxidant system level in 'Braeburn' apple is related to its browning disorder
    BOTANICAL BULLETIN OF ACADEMIA SINICA
    
    Y.P. Gong et al., "Antioxidant system level in 'Braeburn' apple is related to its browning disorder", BOTAN B A S, 42(4), 2001, pp. 259-264
49. Song, J; Fan, LH; Forney, CF; Jordan, MA
    Using volatile emissions and chlorophyll fluorescence as indicators of heat injury in apples
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    
    J. Song et al., "Using volatile emissions and chlorophyll fluorescence as indicators of heat injury in apples", J AM S HORT, 126(6), 2001, pp. 771-777
50. Lopez-Serrano, M; Barcelo, AR
    Histochemical localization and developmental expression of peroxidase and polyphenol oxidase in strawberries
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    
    M. Lopez-Serrano e A.R. Barcelo, "Histochemical localization and developmental expression of peroxidase and polyphenol oxidase in strawberries", J AM S HORT, 126(1), 2001, pp. 27-32
51. Adegoke, GO; Fasoyiro, SB; Skura, B
    Control of microbial growth, browning and lipid oxidation by the spice Aframomum danielli
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    
    G.O. Adegoke et al., "Control of microbial growth, browning and lipid oxidation by the spice Aframomum danielli", EUR FOOD RE, 211(5), 2000, pp. 342-345
52. Cremer, DR; Eichner, K
    The influence of the pH value on the formation of Strecker aldehydes in low moisture model systems and in plant powders
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    
    D.R. Cremer e K. Eichner, "The influence of the pH value on the formation of Strecker aldehydes in low moisture model systems and in plant powders", EUR FOOD RE, 211(4), 2000, pp. 247-251
53. Podsedek, A; Wilska-Jeszka, J; Anders, B; Markowski, J
    Compositional characterisation of some apple varieties
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    
    A. Podsedek et al., "Compositional characterisation of some apple varieties", EUR FOOD RE, 210(4), 2000, pp. 268-272
54. Farombi, EO; Britton, G; Emerole, GO
    Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet
    FOOD RESEARCH INTERNATIONAL
    
    E.O. Farombi et al., "Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet", FOOD RES IN, 33(6), 2000, pp. 493-499
55. Achi, OK; Akubor, PI
    Microbiological characterization of yam fermentation for 'Elubo' (yam flour) production
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    
    O.K. Achi e P.I. Akubor, "Microbiological characterization of yam fermentation for 'Elubo' (yam flour) production", WORLD J MIC, 16(1), 2000, pp. 3-7
56. Groth, H
    A different look - Visual technologies and the making of history in Elizabeth Barrett Browning's 'Casa Guidi Windows'
    TEXTUAL PRACTICE
    
    H. Groth, "A different look - Visual technologies and the making of history in Elizabeth Barrett Browning's 'Casa Guidi Windows'", TEXTUAL PRA, 14(1), 2000, pp. 31-52
57. Heinze, C; von Bargen, S; Sadowska-Rybak, M; Willingmann, P; Adam, G
    Sequences of tobacco rattle viruses from potato
    JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
    
    C. Heinze et al., "Sequences of tobacco rattle viruses from potato", J PHYTOPATH, 148(9-10), 2000, pp. 547-554
58. Pern, FJ; Glick, SH
    Photothermal stability of encapsulated Si solar cells and encapsulation materials upon accelerated exposures
    SOLAR ENERGY MATERIALS AND SOLAR CELLS
    
    F.J. Pern e S.H. Glick, "Photothermal stability of encapsulated Si solar cells and encapsulation materials upon accelerated exposures", SOL EN MAT, 61(2), 2000, pp. 153-188
59. Ju, ZQ; Duan, YS; Ju, ZG
    Plant oil emulsion modifies internal atmosphere, delays fruit ripening, and inhibits internal browning in Chinese pears
    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
    Z.Q. Ju et al., "Plant oil emulsion modifies internal atmosphere, delays fruit ripening, and inhibits internal browning in Chinese pears", POSTH BIOL, 20(3), 2000, pp. 243-250
60. Zhang, DL; Quantick, PC; Grigor, JM
    Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
    D.L. Zhang et al., "Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage", POSTH BIOL, 19(2), 2000, pp. 165-172
61. Lu, CW; Toivonen, PMA
    Effect of 1 and 100 kPa O-2 atmospheric pretreatments of whole 'Spartan' apples on subsequent quality and shelf life of slices stored in modified atmosphere packages
    POSTHARVEST BIOLOGY AND TECHNOLOGY
    
    C.W. Lu e P.M.A. Toivonen, "Effect of 1 and 100 kPa O-2 atmospheric pretreatments of whole 'Spartan' apples on subsequent quality and shelf life of slices stored in modified atmosphere packages", POSTH BIOL, 18(2), 2000, pp. 99-107
62. Takahama, U; Oniki, T
    Flavonoids and some other phenolics as substrates of peroxidase: Physiological significance of the redox reactions
    JOURNAL OF PLANT RESEARCH
    
    U. Takahama e T. Oniki, "Flavonoids and some other phenolics as substrates of peroxidase: Physiological significance of the redox reactions", J PLANT RES, 113(1111), 2000, pp. 301-309
63. Prestamo, G; Sanz, PD; Arroyo, G
    Fruit preservation under high hydrostatic pressure
    HIGH PRESSURE RESEARCH
    
    G. Prestamo et al., "Fruit preservation under high hydrostatic pressure", HIGH PR RES, 19(1-6), 2000, pp. 535-542
64. Wondrak, GT; Varadarajan, S; Butterfield, DA; Jacobson, MK
    Formation of a protein-bound pyrazinium free radical cation during glycation of histone H1
    FREE RADICAL BIOLOGY AND MEDICINE
    
    G.T. Wondrak et al., "Formation of a protein-bound pyrazinium free radical cation during glycation of histone H1", FREE RAD B, 29(6), 2000, pp. 557-567
65. Laukkanen, H; Soini, H; Kontunen-Soppela, S; Hohtola, A; Viljanen, M
    A mycobacterium isolated from tissue cultures of mature Pinus sylvestris interferes with growth of Scots pine seedlings
    TREE PHYSIOLOGY
    
    H. Laukkanen et al., "A mycobacterium isolated from tissue cultures of mature Pinus sylvestris interferes with growth of Scots pine seedlings", TREE PHYSL, 20(13), 2000, pp. 915-920
66. Cremer, DR; Eichner, K
    The reaction kinetics for the formation of Strecker aldehydes in low moisture model systems and in plant powders
    FOOD CHEMISTRY
    
    D.R. Cremer e K. Eichner, "The reaction kinetics for the formation of Strecker aldehydes in low moisture model systems and in plant powders", FOOD CHEM, 71(1), 2000, pp. 37-43
67. Ferrand, C; Marc, F; Fritsch, P; Blanquat, GD
    Influence of various parameters on the browning of potassium sorbate in the presence of amines
    FOOD ADDITIVES AND CONTAMINANTS
    
    C. Ferrand et al., "Influence of various parameters on the browning of potassium sorbate in the presence of amines", FOOD ADDIT, 17(12), 2000, pp. 947-956
68. Di Matteo, M; Cinquanta, L; Galiero, G; Crescitelli, S
    Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes
    JOURNAL OF FOOD ENGINEERING
    
    M. Di Matteo et al., "Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes", J FOOD ENG, 46(2), 2000, pp. 83-89
69. Vizhanyo, T; Felfoldi, J
    Enhancing colour differences in images of diseased mushrooms
    COMPUTERS AND ELECTRONICS IN AGRICULTURE
    
    T. Vizhanyo e J. Felfoldi, "Enhancing colour differences in images of diseased mushrooms", COMP EL AGR, 26(2), 2000, pp. 187-198
70. Panaia, M; Senaratna, T; Bunn, E; Dixon, KW; Sivasithamparam, K
    Micropropagation of the critically endangered western australian species, Symonanthus bancroftii (F. Muell.) L. Haegi (Solanaceae)
    PLANT CELL TISSUE AND ORGAN CULTURE
    
    M. Panaia et al., "Micropropagation of the critically endangered western australian species, Symonanthus bancroftii (F. Muell.) L. Haegi (Solanaceae)", PL CELL TIS, 63(1), 2000, pp. 23-29
71. Bhatt, ID; Dhar, U
    Micropropagation of Indian wild strawberry
    PLANT CELL TISSUE AND ORGAN CULTURE
    
    I.D. Bhatt e U. Dhar, "Micropropagation of Indian wild strawberry", PL CELL TIS, 60(2), 2000, pp. 83-88
72. Escaler, M; Aranda, MA; Thomas, CL; Maule, AJ
    Pea embryonic tissues show common responses to the replication of a wide range of viruses
    VIROLOGY
    
    M. Escaler et al., "Pea embryonic tissues show common responses to the replication of a wide range of viruses", VIROLOGY, 267(2), 2000, pp. 318-325
73. MacFarlane, SA; Popovich, AH
    Efficient expression of foreign proteins in roots from tobravirus vectors
    VIROLOGY
    
    S.A. MacFarlane e A.H. Popovich, "Efficient expression of foreign proteins in roots from tobravirus vectors", VIROLOGY, 267(1), 2000, pp. 29-35
74. Takahama, U; Hirota, S
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