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    1. Metsamuuronen, S; Howell, J; Nystrom, M
      Critical flux in ultrafiltration of myoglobin and baker's yeast

      JOURNAL OF MEMBRANE SCIENCE
    2. Kometani, T; Toide, H; Daikaiji, Y; Goto, M
      Practical production of (S)-1,2-propanediol and its derivative through baker's yeast-mediated reduction

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    3. Zani, P
      Biotransformations of organosilicon compounds: enantioselective reduction of acyl silanes by means of baker's yeast

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    4. Athanasiou, N; Smallridge, AJ; Trewhella, MA
      Baker's yeast mediated reduction of beta-keto esters and beta-keto amides in an organic solvent system

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    5. Dumanski, PG; Florey, P; Knettig, M; Smallridge, AJ; Trewhella, MA
      The baker's yeast-mediated reduction of conjugated methylene groups in an organic solvent

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    6. Saksinchai, S; Suphantharika, M; Verduyn, C
      Application of a simple yeast extract from spent brewer's yeast for growthand sporulation of Bacillus thuringiensis subsp kurstaki: a physiological Study

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    7. Deveci, N; Ciftci, G
      A mathematical model for the anaerobic treatment of baker's yeast effluents

      WASTE MANAGEMENT
    8. Di Serio, M; De Alteriis, E; Parascandola, P; Santacesaria, E
      A general kinetic and mass transfer model to simulate the baker's yeast growth in bioreactors

      CATALYSIS TODAY
    9. Marin, D; Jimenez, A; Lobato, MF
      Construction of an efficient amylolytic industrial yeast strain containingDNA exclusively derived from yeast

      FEMS MICROBIOLOGY LETTERS
    10. Hirasawa, R; Yokoigawa, K
      Leavening ability of baker's yeast exposed to hyperosmotic media

      FEMS MICROBIOLOGY LETTERS
    11. Boulassel, MR; Alost, M; Tomasi, JP; Deggouj, N; Gersdorff, M
      No increased serum levels of anti food antibodies in patients with Meniere's disease

      ORL-JOURNAL FOR OTO-RHINO-LARYNGOLOGY AND ITS RELATED SPECIALTIES
    12. Ferrari, MD; Bianco, R; Froche, C; Loperena, ML
      Baker's yeast production from molasses/cheese whey mixtures

      BIOTECHNOLOGY LETTERS
    13. Howarth, J; James, P; Dai, JF
      Immobilized baker's yeast reduction of ketones in an ionic liquid, [bmim]PF6 and water mix

      TETRAHEDRON LETTERS
    14. Hioki, H; Ooi, H; Hamano, M; Mimura, Y; Yoshio, S; Kodama, M; Ohta, S; Yanai, M; Ikegami, S
      Enantioselective total synthesis and absolute stereostructure of hippospongic acid A

      TETRAHEDRON
    15. Attolini, M; Bouguir, F; Iacazio, G; Peiffer, G; Maffei, M
      Enantioselective synthesis of cyclic dialkyl (3-hydroxy-1-alkenyl) phosphonates by baker's yeast-mediated reduction of the corresponding enones

      TETRAHEDRON
    16. Vinogradov, AE
      Intron length and codon usage

      JOURNAL OF MOLECULAR EVOLUTION
    17. Ray, ID; Basu, S; Chattopadhyay, P
      Fault detecting intelligent system for Baker's yeast fermentation

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    18. Murakata, T; Honma, H; Nakazato, S; Kuroda, C; Sato, S
      Control of particle size of calcium alginate gel bead by application of electric field to interface between aqueous and organic phases

      JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
    19. Zhang, MQ; Melouk, HA; Chenault, K; El Rassi, Z
      Determination of cellular carbohydrates in peanut fungal pathogens and baker's yeast by capillary electrophoresis and electrochromatography

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    20. Chin-Joe, I; Straathof, AJJ; Pronk, JT; Jongejan, JA; Heijnen, JJ
      Influence of the ethanol and glucose supply rate on the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

      BIOTECHNOLOGY AND BIOENGINEERING
    21. Maugard, T; Lamare, S; Legoy, MD
      Gas phase biotransformation reaction catalyzed by baker's yeast

      BIOTECHNOLOGY AND BIOENGINEERING
    22. Angelov, A; Hristozova, T; Roshkova, Z
      Isolation of glutathione biosynthesis-deficient mutants of Saccharomyces cerevisiae and their use in baker's yeast production

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    23. Ricci-Silva, ME; Vitolo, M; Abrahao-Neto, J
      Protein and glucose 6-phosphate dehydrogenase releasing from baker's yeastcells disrupted by a vertical bead mill

      PROCESS BIOCHEMISTRY
    24. Suhajda, A; Hegoczki, J; Janzso, B; Pais, I; Vereczkey, G
      Preparation of selenium yeasts I. Preparation of selenium-enriched Saccharomyces cerevisiae

      JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
    25. Ganci, WM; Kuruuzum, A; Calis, I; Ruedi, P
      Determination of the absolute configuration of (-)-(3R)-O-beta-D-glucopyranosyloxy-5-phenylpentanoic acid from Polygonum salicifolium

      CHIRALITY
    26. Roehr, M
      History of biotechnology in Austria

      HISTORY OF MODERN BIOTECHNOLOGY I
    27. Kurokawa, Y; Ikeda, Y; Kouno, M; Ishizaka, T
      Entrap-immobilization of cells (S-cerevisiae) on titanium iso-propoxide-cellulose gel fiber and its properties

      KOBUNSHI RONBUNSHU
    28. Van Dijck, P; Gorwa, MF; Lemaire, K; Teunissen, A; Versele, M; Colombo, S; Dumortier, F; Ma, PS; Tanghe, A; Loiez, A; Thevelein, JM
      Characterization of a new set of mutants deficient in fermentation-inducedloss of stress resistance for use in frozen dough applications

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    29. Miskiewicz, T; Kasperski, A
      A fuzzy logic controller to control nutrient dosage in a fed-batch baker'syeast process

      BIOTECHNOLOGY LETTERS
    30. Zymanczyk-Duda, E; Kafarski, P; Lejczak, B
      Reductive biotransformation of diethyl beta-, gamma- and delta-oxoalkylphosphonates by cells of baker's yeast

      ENZYME AND MICROBIAL TECHNOLOGY
    31. Bez, G; Bezbarua, MS; Saikia, AK; Barua, NC
      Short enantioselective syntheses of both 2,7-dimethyl-1,6-dioxaspiro[4.6]undecane and 2,7-diethyl-1,6-dioxaspiro[4.6]undecane using functionalized nitroalkane synthons

      SYNTHESIS-STUTTGART
    32. Kodama, M; Hioki, H; Yoshio, S
      Asymmetric total synthesis of terpenoids possessing novel structure or biological activity

      JOURNAL OF SYNTHETIC ORGANIC CHEMISTRY JAPAN
    33. Turk, M; Sandberg, AS; Carlsson, NG; Andlid, T
      Inositol hexaphosphate hydrolysis by baker's yeast. Capacity, kinetics, and degradation products

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    34. Pereira, RD
      Detection of the absorption of glucose molecules by living cells using atomic force microscopy

      FEBS LETTERS
    35. Bertau, M; Burli, M
      Enantioselective microbial reduction with baker's yeast on an industrial scale

      CHIMIA
    36. Chin-Joe, I; Nelisse, PM; Straathof, AJJ; Jongejan, JA; Pronk, JT; Heijnen, JJ
      Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction

      BIOTECHNOLOGY AND BIOENGINEERING
    37. van Hoek, P; de Hulster, E; van Dijken, JP; Pronk, JT
      Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast

      BIOTECHNOLOGY AND BIOENGINEERING
    38. Rogers, RS; Hackman, JR; Mercer, V; DeLancey, GB
      Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker's yeast (Saccharomyces cerevisiae) during sequential reactor cycles

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    39. Wardrop, FR; Walker, GM
      Cell physiology of baker's yeast in chemostats subjected to lactic acid perturbations

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    40. Hayakawa, R; Shimizu, M
      The baker's yeast reduction of the beta-keto aldehydes in the presence of a sulfur compound

      SYNLETT
    41. Pereira, RD; Geibel, J
      Direct observation of oxidative stress on the cell wall of Saccharomyces cerevisiae strains with atomic force microscopy

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    42. Monfort, A; Finger, S; Sanz, P; Prieto, JA
      Evaluation of different promoters for the efficient production of heterologous proteins in baker's yeast

      BIOTECHNOLOGY LETTERS
    43. Das, B; Venkataiah, B; Kashinatham, A
      Synthetic studies on natural products, part V - Chemical and biochemical modifications of parthenin

      TETRAHEDRON
    44. Kawai, Y; Ohno, A
      Highly efficient asymmetric reduction with a Novell enzyme

      JOURNAL OF SYNTHETIC ORGANIC CHEMISTRY JAPAN
    45. Vinogradov, AE
      Intron-genome size relationship on a large evolutionary scale

      JOURNAL OF MOLECULAR EVOLUTION
    46. Ravita; Chaudhary, K
      Use of Saccharomyces cerevisiae strains for breadmaking from different cereal flour blends

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    47. Monfort, A; Blasco, A; Sanz, P; Prieto, JA
      Expression of LIP1 and LIP2 genes from Geotrichum species in baker's yeaststrains and their application to the bread-making process

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    48. Mashmoushy, H; Zhang, Z; Thomas, CR
      Micromanipulation measurement of the mechanical properties of baker's yeast cells

      BIOTECHNOLOGY TECHNIQUES
    49. Gulmez, B; Ozturk, I; Alp, K; Arikan, OA
      Common anaerobic treatability of pharmaceutical and yeast industry wastewater

      WATER SCIENCE AND TECHNOLOGY
    50. Kurtanjek, Z
      Principal component ANN for modelling and control of baker's yeast production

      JOURNAL OF BIOTECHNOLOGY


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Documento generato il 03/06/20 alle ore 22:11:29