Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'authenticity' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 196 riferimenti
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    1. Hermann, A
      Determination of D/H isotope ratio in acetic acid from vinegars and pickled products by H-2-NMR-spectroscopy

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Greco, M
      Inconspicuous anomalies: alexithymia and ethical relations to the self

      HEALTH
    3. Silva, BM; Andrade, PB; Seabra, RM; Ferreira, MA
      Determination of selected phenolic compounds in quince jams by solid-phaseextraction and HPLC

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    4. Graham, C
      'Blame it on Maureen O'Hara': Ireland and the trope of authenticity

      CULTURAL STUDIES
    5. Hull, RB; Robertson, DP; Kendra, A
      Public understandings of nature: A case study of local knowledge about "natural" forest conditions

      SOCIETY & NATURAL RESOURCES
    6. Hor, K; Ruff, C; Weckerle, B; Konig, T; Schreier, P
      H-2/H-1 ratio analysis of flavor compounds by on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS): citral

      FLAVOUR AND FRAGRANCE JOURNAL
    7. Weckerle, B; Bastl-Borrmann, R; Richling, E; Hor, K; Ruff, C; Schreier, P
      Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis

      FLAVOUR AND FRAGRANCE JOURNAL
    8. Kline, TC
      Sheltering under the sacred canopy - Peter Berger and Xunzi

      JOURNAL OF RELIGIOUS ETHICS
    9. Kallithraka, S; Arvanitoyannis, IS; Kefalas, P; El-Zajouli, A; Soufleros, E; Psarra, E
      Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

      FOOD CHEMISTRY
    10. Zhou, XQ; Huang, HK; Lou, SL
      Authenticity and integrity of digital mammography images

      IEEE TRANSACTIONS ON MEDICAL IMAGING
    11. Graburn, NHH
      Relocating the tourist

      INTERNATIONAL SOCIOLOGY
    12. Radovic, BS; Goodacre, R; Anklam, E
      Contribution of pyrolysis-mass spectrometry (Py-MS) to authenticity testing of honey

      JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
    13. Halewood, C; Hannam, K
      Viking heritage tourism - Authenticity and commodification

      ANNALS OF TOURISM RESEARCH
    14. Fawcett, C; Cormack, P
      Guarding authenticity at literary tourism sites

      ANNALS OF TOURISM RESEARCH
    15. Taylor, JP
      Authenticity and sincerity in tourism

      ANNALS OF TOURISM RESEARCH
    16. Karmis, D; Maclure, J
      Two escape routes from the paradigm of monistic authenticity: post-imperialist and federal perspectives on plural and complex identities

      ETHNIC AND RACIAL STUDIES
    17. Sivakesava, S; Irudayaraj, J
      Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    18. Bettencourt, BA; Sheldon, K
      Social roles as mechanisms for psychological need satisfaction within social groups

      JOURNAL OF PERSONALITY AND SOCIAL PSYCHOLOGY
    19. Spangenberg, JE; Dionisi, F
      Characterization of cocoa butter and cocoa butter equivalents by bulk and molecular carbon isotope analyses: Implications for vegetable fat quantification in chocolate

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    20. Antolovich, M; Li, X; Robards, K
      Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    21. Ogrinc, N; Kosir, IJ; Kocjancic, M; Kidric, J
      Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    22. Spangenberg, JE; Ogrinc, N
      Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    23. Le Gall, G; Puaud, M; Colquhoun, IJ
      Discrimination between orange juice and pulp wash by H-1 nuclear magnetic resonance spectroscopy: Identification of marker compounds

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    24. Hor, K; Ruff, C; Weckerle, B; Konig, T; Schreier, P
      Flavor authenticity studies by H-2/H-1 ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    25. Boedeker, EC
      Individual and community in early Heidegger: Situating das Man, the Man-self, and self-ownership in Dasein's ontological structure

      INQUIRY-AN INTERDISCIPLINARY JOURNAL OF PHILOSOPHY
    26. Lamprecht, G; Haberhauer, G
      Liquid chromatographic enrichment of N-acetylmethionine from casein hydrolysates for stable-isotope-ratio analysis of sulfur

      CHROMATOGRAPHIA
    27. Stern, WB
      Archaeometry - Analyzing the cultural heritage

      CHIMIA
    28. Herrmann, A
      Instrumental analysis at the official foodcontrol laboratories of Switzerland

      CHIMIA
    29. Herrmann, A
      Instrumental analysis at the official foodcontrol laboratories of Switzerland

      CHIMIA
    30. Ulberth, F; Buchgraber, M
      Authenticity of fats and oils

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    31. Rossmann, A; Haberhauer, G; Holzl, S; Horn, P; Pichlmayer, F; Voerkelius, S
      The potential of multielement stable isotope analysis for regional origin assignment of butter

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    32. Marco, CA; Larkin, GL
      Research ethics: Ethical issues of data reporting and the quest for authenticity

      ACADEMIC EMERGENCY MEDICINE
    33. DeChaine, DR
      Magic, mimesis, and revolutionary praxis: Illuminating Walter Benjamin's rhetoric of redemption

      WESTERN JOURNAL OF COMMUNICATION
    34. Kwok, FC
      The question of the authenticity of the Mao-Kung-Ting seen from the use ofits vocabulary

      BULLETIN OF THE INSTITUTE OF HISTORY AND PHILOLOGY ACADEMIA SINICA
    35. Tochon, FV
      When authentic experiences are "enminded" into disciplinary genres: crossing biographic and situated knowledge

      LEARNING AND INSTRUCTION
    36. Stivale, CJ
      'Becoming-Cajun'

      CULTURAL STUDIES
    37. Garcia-Wass, F; Hammond, D; Mottram, DS; Gutteridge, CS
      Detection of fruit juice authenticity using pyrolysis mass spectroscopy

      FOOD CHEMISTRY
    38. Ayora-Diaz, SI
      Imagining authenticity in the local medicines of Chiapas, Mexico

      CRITIQUE OF ANTHROPOLOGY
    39. Hughes, M
      Country music as impression management: A meditation on fabricating authenticity

      POETICS
    40. Meyer, HD
      Taste formation in pluralistic societies - The role of rhetorics and institutions

      INTERNATIONAL SOCIOLOGY
    41. Medina, B; Augagneur, S; Barbaste, M; Grouset, FE; Buat-Meard, P
      Influence of atmospheric pollution on the lead content of wines

      FOOD ADDITIVES AND CONTAMINANTS
    42. Henderson, J
      Attracting tourists to Singapore's Chinatown: a case study in conservationand promotion

      TOURISM MANAGEMENT
    43. Asplet, M; Cooper, M
      Cultural designs in New Zealand souvenir clothing: the question of authenticity

      TOURISM MANAGEMENT
    44. Buhalis, D
      Marketing the competitive destination of the future

      TOURISM MANAGEMENT
    45. Swann, CP; Nelson, CH
      Bottger stoneware from North America and Europe; are they authentic

      NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS
    46. Waitt, G
      Consuming heritage perceived historical authenticity

      ANNALS OF TOURISM RESEARCH
    47. Li, YP
      Geographical consciousness and tourism experience

      ANNALS OF TOURISM RESEARCH
    48. Prentice, R; Andersen, V
      Evoking Ireland - Modeling tourist propensity

      ANNALS OF TOURISM RESEARCH
    49. McGregor, A
      Dynamic texts and tourist gaze - Death, bones and buffalo

      ANNALS OF TOURISM RESEARCH
    50. O'Rourke, DH; Hayes, MG; Carlyle, SW
      Ancient DNA studies in physical anthropology

      ANNUAL REVIEW OF ANTHROPOLOGY
    51. Smaling, A
      What kind of dialogue should paradigm-dialogues be?

      QUALITY & QUANTITY
    52. Ding, HB; Xu, RJ
      Near-infrared spectroscopic technique for detection of beef hamburger adulteration

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    53. Gundersen, V; Bechmann, IE; Behrens, A; Sturup, S
      Comparative investigation of concentrations of major and trace elements inorganic and conventional Danish agricultural crops. 1. Onions (Allium cepaHysam) and peas (Pisum sativum Ping Pong)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    54. Frenkel, S; Walton, J
      Bavarian Leavenworth and the symbolic economy of a theme town

      GEOGRAPHICAL REVIEW
    55. Wegner, R
      The backlands unveiled

      DADOS-REVISTA DE CIENCIAS SOCIAIS
    56. Caceres, A; Cardenas, S; Gallego, M; Rodriguez, A; Valcarcel, M
      Automated flow system on-line to LC with postcolumn derivatisation for determination of sugars in carbohydrate-rich foods

      CHROMATOGRAPHIA
    57. Downey, G; McElhinney, J; Fearn, T
      Species identification in selected raw homogenized meats by reflectance spectroscopy in the mid-infrared, near-infrared, and visible ranges

      APPLIED SPECTROSCOPY
    58. Caceres, A; Cardenas, S; Gallego, M; Valcarcel, M
      A continuous spectrophotometric system for the discrimination/determination of monosaccharides and oligosaccharides in foods

      ANALYTICA CHIMICA ACTA
    59. Gandul-Rojas, B; Cepero, MRL; Minguez-Mosquera, MI
      Use of chlorophyll and carotenoid pigment composition to determine authenticity of virgin olive oil

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    60. Matelli, E
      The year 431-B.C. and the 'Antilogie' of Euripides, Protagoras, Thucydides

      AEVUM-RASSEGNA DI SCIENZE STORICHE LINGUISTICHE E FILOLOGICHE
    61. Saavedra, L; Garcia, A; Barbas, C
      Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice

      JOURNAL OF CHROMATOGRAPHY A
    62. Schumacher, K; Hener, U; Patz, C; Dietrich, H; Mosandl, A
      Authenticity assessment of 2-and 3-methylbutanol using enantioselective and or C-13/C-12 isotope ratio analysis

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    63. Kingston, S
      The essential attitude - Authenticity in primitive art, ethnographic performances and museums

      JOURNAL OF MATERIAL CULTURE
    64. Brosius, JP
      On the practice of transnational cultural critique

      IDENTITIES-GLOBAL STUDIES IN CULTURE AND POWER
    65. Hodgson, DL
      Critical interventions: Dilemmas of accountability in contemporary ethnographic research

      IDENTITIES-GLOBAL STUDIES IN CULTURE AND POWER
    66. Dove, MR
      Writing for, versus about, the ethnographic other: Issues of engagement and reflexivity in working with a tribal NGO in Indonesia

      IDENTITIES-GLOBAL STUDIES IN CULTURE AND POWER
    67. Brosius, JP
      Locations and representations: Writing in the political present in Sarawak, East Malaysia

      IDENTITIES-GLOBAL STUDIES IN CULTURE AND POWER
    68. Liu, Z; Watkins, KG; Steen, WM; Hatherley, PG
      An analysis of broken-layer characteristics in laser alloying for coinage applications

      JOURNAL OF LASER APPLICATIONS
    69. Haggman-Laitila, A
      The authenticity and ethics of phenomenological research: How to overcome the researcher's own views

      NURSING ETHICS
    70. McElhinney, J; Downey, G; Fearn, T
      Chemometric processing of visible and near infrared reflectance spectra for species identification in selected raw homogenised meats

      JOURNAL OF NEAR INFRARED SPECTROSCOPY
    71. Luthy, J
      Detection strategies for food authenticity and genetically modified foods

      FOOD CONTROL
    72. Grainge, P
      Reclaiming heritage: Colourization, culture wars and the politics of nostalgia

      CULTURAL STUDIES
    73. Hosokawa, S
      'Salsa no tiene frontera': Orquesta de la Luz and the globalization of popular music

      CULTURAL STUDIES
    74. Wittersheim, E
      The ways of authenticity - Anthropologists and the Melanesian renaissance

      HOMME
    75. Turney, L
      Ceci n'est pas Jimmie Durham

      CRITIQUE OF ANTHROPOLOGY
    76. Rodrigues, P; Morais, H; Mota, T; Olivera, S; Cserhati, T; Forgacs, E
      Inclusion of the standard deviation of data in spectral mapping. A case study

      CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
    77. McIntosh, AJ; Prentice, RC
      Affirming authenticity - Consuming cultural heritage

      ANNALS OF TOURISM RESEARCH
    78. Wang, N
      Rethinking authenticity in tourism experience

      ANNALS OF TOURISM RESEARCH
    79. Moscardo, G; Pearce, PL
      Understanding ethnic tourists

      ANNALS OF TOURISM RESEARCH
    80. Henninger, M; Mandl, H; Pommer, M; Linz, M
      The impact of "authenticity" as a principle of instructional design on theimprovement of the ability to analyze utterances

      ZEITSCHRIFT FUR ENTWICKLUNGSPSYCHOLOGIE UND PADAGOGISCHE PSYCHOLOGIE
    81. Simpkins, WA; Patel, G; Collins, P; Harrison, M; Goldberg, D
      Oxygen isotope ratios of juice water in Australian oranges and concentrates

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    82. Gonzalez, J; Remaud, G; Jamin, E; Naulet, N; Martin, GG
      Specific natural isotope profile studied by isotope ratio mass spectrometry (SNIP-IRMS): C-13/C-12 ratios of fructose, glucose, and sucrose for improved detection of sugar addition to pineapple juices and concentrates

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    83. Anderson, KA; Magnuson, BA; Tschirgi, ML; Smith, B
      Determining the geographic origin of potatoes with trace metal analysis using statistical and neural network classifiers

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    84. Low, NH; McLaughlin, M; Hofsommer, HJ; Hammond, DA
      Capillary gas chromatographic detection of invert sugar in heated, adulterated, and adulterated and heated apple juice concentrates employing the equilibrium method

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    85. Davies, S
      Rock versus classical music

      JOURNAL OF AESTHETICS AND ART CRITICISM
    86. Fischer, EF
      Cultural logic and Maya identity - Rethinking constructivism and essentialism

      CURRENT ANTHROPOLOGY
    87. Brosius, JP
      Analyses and interventions - Anthropological engagements with environmentalism

      CURRENT ANTHROPOLOGY
    88. Brumann, C
      Writing for culture - Why a successful concept should not be discarded

      CURRENT ANTHROPOLOGY
    89. DeLyser, D
      Authenticity on the ground: Engaging the past in a California ghost town

      ANNALS OF THE ASSOCIATION OF AMERICAN GEOGRAPHERS
    90. Martin, GJ; Mazure, M; Jouitteau, C; Martin, YL; Aguile, L; Allain, P
      Characterization of the geographic origin of Bordeaux wines by a combined use of isotopic and trace element measurements

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    91. Davis, EA
      Metamorphosis in the culture market of Niger

      AMERICAN ANTHROPOLOGIST
    92. Bicchi, C; D'Amato, A; Rubiolo, P
      Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields

      JOURNAL OF CHROMATOGRAPHY A
    93. ERBE T; BRUCKNER H
      CHIRAL AMINO-ACID-ANALYSIS OF VINEGARS USING GAS-CHROMATOGRAPHY - SELECTED-ION MONITORING MASS-SPECTROMETRY

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    94. BURGENER M; HUBNER P
      MITOCHONDRIAL-DNA ENRICHMENT FOR SPECIES IDENTIFICATION AND EVOLUTIONARY ANALYSIS

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    95. STOBER P; LAMOUREUX T; MARTIN GG; DURGNAT JM; HISCHENHUBER C
      STANDARDIZATION OF THE DETECTION OF INVERT SUGAR ADDITION TO APPLE JUICE BY CAPILLARY GAS-CHROMATOGRAPHY

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    96. PRODOLLIET J; HISCHENHUBER C
      FOOD AUTHENTICATION BY CARBOHYDRATE CHROMATOGRAPHY

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    97. HENER U; BRAND WA; HILKERT AW; JUCHELKA D; MOSANDL A; PODEBRAD F
      SIMULTANEOUS ONLINE ANALYSIS OF O-18 O-16 AND C-13/C-12 RATIOS OF ORGANIC-COMPOUNDS USING GC-PYROLYSIS-IRMS/

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    98. HIGASHI S
      RETHINKING FILM AS AMERICAN HISTORY

      RETHINKING HISTORY
    99. PETERSEN H; MICHELS M
      CRYPTANALYSIS AND IMPROVEMENT OF SIGNCRYPTION SCHEMES

      IEE proceedings. Computers and digital techniques
    100. Gucek, M; Marsel, J; Ogrinc, N; Lojen, S
      Stable isotopes determinations in some fruit juices to detect added sugar

      ACTA CHIMICA SLOVENICA


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Documento generato il 16/01/21 alle ore 11:17:44