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1. Hermann, A
   Determination of D/H isotope ratio in acetic acid from vinegars and pickled products by H-2-NMR-spectroscopy
   EUROPEAN FOOD RESEARCH AND TECHNOLOGY
   
   A. Hermann, "Determination of D/H isotope ratio in acetic acid from vinegars and pickled products by H-2-NMR-spectroscopy", EUR FOOD RE, 212(6), 2001, pp. 683-686
2. Greco, M
   Inconspicuous anomalies: alexithymia and ethical relations to the self
   HEALTH
   
   M. Greco, "Inconspicuous anomalies: alexithymia and ethical relations to the self", HEALTH, 5(4), 2001, pp. 471-492
3. Silva, BM; Andrade, PB; Seabra, RM; Ferreira, MA
   Determination of selected phenolic compounds in quince jams by solid-phaseextraction and HPLC
   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
   
   B.M. Silva et al., "Determination of selected phenolic compounds in quince jams by solid-phaseextraction and HPLC", J LIQ CHR R, 24(18), 2001, pp. 2861-2872
4. Graham, C
   'Blame it on Maureen O'Hara': Ireland and the trope of authenticity
   CULTURAL STUDIES
   
   C. Graham, "'Blame it on Maureen O'Hara': Ireland and the trope of authenticity", CULT STUD, 15(1), 2001, pp. 58-75
5. Hull, RB; Robertson, DP; Kendra, A
   Public understandings of nature: A case study of local knowledge about "natural" forest conditions
   SOCIETY & NATURAL RESOURCES
   
   R.B. Hull et al., "Public understandings of nature: A case study of local knowledge about "natural" forest conditions", SOC NATUR R, 14(4), 2001, pp. 325-340
6. Hor, K; Ruff, C; Weckerle, B; Konig, T; Schreier, P
   H-2/H-1 ratio analysis of flavor compounds by on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS): citral
   FLAVOUR AND FRAGRANCE JOURNAL
   
   K. Hor et al., "H-2/H-1 ratio analysis of flavor compounds by on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS): citral", FLAV FRAG J, 16(5), 2001, pp. 344-348
7. Weckerle, B; Bastl-Borrmann, R; Richling, E; Hor, K; Ruff, C; Schreier, P
   Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis
   FLAVOUR AND FRAGRANCE JOURNAL
   
   B. Weckerle et al., "Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis", FLAV FRAG J, 16(5), 2001, pp. 360-363
8. Kline, TC
   Sheltering under the sacred canopy - Peter Berger and Xunzi
   JOURNAL OF RELIGIOUS ETHICS
   
   T.C. Kline, "Sheltering under the sacred canopy - Peter Berger and Xunzi", J RELIG ETH, 29(2), 2001, pp. 261-282
9. Kallithraka, S; Arvanitoyannis, IS; Kefalas, P; El-Zajouli, A; Soufleros, E; Psarra, E
   Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
   FOOD CHEMISTRY
   
   S. Kallithraka et al., "Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin", FOOD CHEM, 73(4), 2001, pp. 501-514
10. Zhou, XQ; Huang, HK; Lou, SL
    Authenticity and integrity of digital mammography images
    IEEE TRANSACTIONS ON MEDICAL IMAGING
    
    X.Q. Zhou et al., "Authenticity and integrity of digital mammography images", IEEE MED IM, 20(8), 2001, pp. 784-791
11. Graburn, NHH
    Relocating the tourist
    INTERNATIONAL SOCIOLOGY
    
    N.H.H. Graburn, "Relocating the tourist", INT SOCIOL, 16(2), 2001, pp. 147-158
12. Radovic, BS; Goodacre, R; Anklam, E
    Contribution of pyrolysis-mass spectrometry (Py-MS) to authenticity testing of honey
    JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
    
    B.S. Radovic et al., "Contribution of pyrolysis-mass spectrometry (Py-MS) to authenticity testing of honey", J AN AP PYR, 60(1), 2001, pp. 79-87
13. Halewood, C; Hannam, K
    Viking heritage tourism - Authenticity and commodification
    ANNALS OF TOURISM RESEARCH
    
    C. Halewood e K. Hannam, "Viking heritage tourism - Authenticity and commodification", ANN TOURISM, 28(3), 2001, pp. 565-580
14. Fawcett, C; Cormack, P
    Guarding authenticity at literary tourism sites
    ANNALS OF TOURISM RESEARCH
    
    C. Fawcett e P. Cormack, "Guarding authenticity at literary tourism sites", ANN TOURISM, 28(3), 2001, pp. 686-704
15. Taylor, JP
    Authenticity and sincerity in tourism
    ANNALS OF TOURISM RESEARCH
    
    J.P. Taylor, "Authenticity and sincerity in tourism", ANN TOURISM, 28(1), 2001, pp. 7-26
16. Karmis, D; Maclure, J
    Two escape routes from the paradigm of monistic authenticity: post-imperialist and federal perspectives on plural and complex identities
    ETHNIC AND RACIAL STUDIES
    
    D. Karmis e J. Maclure, "Two escape routes from the paradigm of monistic authenticity: post-imperialist and federal perspectives on plural and complex identities", ETHN RACIAL, 24(3), 2001, pp. 361-385
17. Sivakesava, S; Irudayaraj, J
    Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    
    S. Sivakesava e J. Irudayaraj, "Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy", J SCI FOOD, 81(8), 2001, pp. 683-690
18. Bettencourt, BA; Sheldon, K
    Social roles as mechanisms for psychological need satisfaction within social groups
    JOURNAL OF PERSONALITY AND SOCIAL PSYCHOLOGY
    
    B.A. Bettencourt e K. Sheldon, "Social roles as mechanisms for psychological need satisfaction within social groups", J PERS SOC, 81(6), 2001, pp. 1131-1143
19. Spangenberg, JE; Dionisi, F
    Characterization of cocoa butter and cocoa butter equivalents by bulk and molecular carbon isotope analyses: Implications for vegetable fat quantification in chocolate
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J.E. Spangenberg e F. Dionisi, "Characterization of cocoa butter and cocoa butter equivalents by bulk and molecular carbon isotope analyses: Implications for vegetable fat quantification in chocolate", J AGR FOOD, 49(9), 2001, pp. 4271-4277
20. Antolovich, M; Li, X; Robards, K
    Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA)
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    M. Antolovich et al., "Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA)", J AGR FOOD, 49(5), 2001, pp. 2623-2626
21. Ogrinc, N; Kosir, IJ; Kocjancic, M; Kidric, J
    Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    N. Ogrinc et al., "Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses", J AGR FOOD, 49(3), 2001, pp. 1432-1440
22. Spangenberg, JE; Ogrinc, N
    Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    J.E. Spangenberg e N. Ogrinc, "Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil", J AGR FOOD, 49(3), 2001, pp. 1534-1540
23. Le Gall, G; Puaud, M; Colquhoun, IJ
    Discrimination between orange juice and pulp wash by H-1 nuclear magnetic resonance spectroscopy: Identification of marker compounds
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    G. Le Gall et al., "Discrimination between orange juice and pulp wash by H-1 nuclear magnetic resonance spectroscopy: Identification of marker compounds", J AGR FOOD, 49(2), 2001, pp. 580-588
24. Hor, K; Ruff, C; Weckerle, B; Konig, T; Schreier, P
    Flavor authenticity studies by H-2/H-1 ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    K. Hor et al., "Flavor authenticity studies by H-2/H-1 ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry", J AGR FOOD, 49(1), 2001, pp. 21-25
25. Boedeker, EC
    Individual and community in early Heidegger: Situating das Man, the Man-self, and self-ownership in Dasein's ontological structure
    INQUIRY-AN INTERDISCIPLINARY JOURNAL OF PHILOSOPHY
    
    E.C. Boedeker, "Individual and community in early Heidegger: Situating das Man, the Man-self, and self-ownership in Dasein's ontological structure", INQUIRY, 44(1), 2001, pp. 63-100
26. Lamprecht, G; Haberhauer, G
    Liquid chromatographic enrichment of N-acetylmethionine from casein hydrolysates for stable-isotope-ratio analysis of sulfur
    CHROMATOGRAPHIA
    
    G. Lamprecht e G. Haberhauer, "Liquid chromatographic enrichment of N-acetylmethionine from casein hydrolysates for stable-isotope-ratio analysis of sulfur", CHROMATOGR, 54(3-4), 2001, pp. 195-199
27. Stern, WB
    Archaeometry - Analyzing the cultural heritage
    CHIMIA
    
    W.B. Stern, "Archaeometry - Analyzing the cultural heritage", CHIMIA, 55(11), 2001, pp. 915-922
28. Herrmann, A
    Instrumental analysis at the official foodcontrol laboratories of Switzerland
    CHIMIA
    
    A. Herrmann, "Instrumental analysis at the official foodcontrol laboratories of Switzerland", CHIMIA, 55(1-2), 2001, pp. 10-15
29. Herrmann, A
    Instrumental analysis at the official foodcontrol laboratories of Switzerland
    CHIMIA
    
    A. Herrmann, "Instrumental analysis at the official foodcontrol laboratories of Switzerland", CHIMIA, 55(1), 2001, pp. 10-15
30. Ulberth, F; Buchgraber, M
    Authenticity of fats and oils
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    
    F. Ulberth e M. Buchgraber, "Authenticity of fats and oils", EUR J LIPID, 102(11), 2000, pp. 687-694
31. Rossmann, A; Haberhauer, G; Holzl, S; Horn, P; Pichlmayer, F; Voerkelius, S
    The potential of multielement stable isotope analysis for regional origin assignment of butter
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    
    A. Rossmann et al., "The potential of multielement stable isotope analysis for regional origin assignment of butter", EUR FOOD RE, 211(1), 2000, pp. 32-40
32. Marco, CA; Larkin, GL
    Research ethics: Ethical issues of data reporting and the quest for authenticity
    ACADEMIC EMERGENCY MEDICINE
    
    C.A. Marco e G.L. Larkin, "Research ethics: Ethical issues of data reporting and the quest for authenticity", ACAD EM MED, 7(6), 2000, pp. 691-694
33. DeChaine, DR
    Magic, mimesis, and revolutionary praxis: Illuminating Walter Benjamin's rhetoric of redemption
    WESTERN JOURNAL OF COMMUNICATION
    
    D.R. DeChaine, "Magic, mimesis, and revolutionary praxis: Illuminating Walter Benjamin's rhetoric of redemption", WEST J COMM, 64(3), 2000, pp. 285-307
34. Kwok, FC
    The question of the authenticity of the Mao-Kung-Ting seen from the use ofits vocabulary
    BULLETIN OF THE INSTITUTE OF HISTORY AND PHILOLOGY ACADEMIA SINICA
    
    F.C. Kwok, "The question of the authenticity of the Mao-Kung-Ting seen from the use ofits vocabulary", B INST H PH, 71, 2000, pp. 459
35. Tochon, FV
    When authentic experiences are "enminded" into disciplinary genres: crossing biographic and situated knowledge
    LEARNING AND INSTRUCTION
    
    F.V. Tochon, "When authentic experiences are "enminded" into disciplinary genres: crossing biographic and situated knowledge", LEARN INSTR, 10(4), 2000, pp. 331-359
36. Stivale, CJ
    'Becoming-Cajun'
    CULTURAL STUDIES
    
    C.J. Stivale, "'Becoming-Cajun'", CULT STUD, 14(2), 2000, pp. 147-176
37. Garcia-Wass, F; Hammond, D; Mottram, DS; Gutteridge, CS
    Detection of fruit juice authenticity using pyrolysis mass spectroscopy
    FOOD CHEMISTRY
    
    F. Garcia-Wass et al., "Detection of fruit juice authenticity using pyrolysis mass spectroscopy", FOOD CHEM, 69(2), 2000, pp. 215-220
38. Ayora-Diaz, SI
    Imagining authenticity in the local medicines of Chiapas, Mexico
    CRITIQUE OF ANTHROPOLOGY
    
    S.I. Ayora-Diaz, "Imagining authenticity in the local medicines of Chiapas, Mexico", CRIT ANTHR, 20(2), 2000, pp. 173-190
39. Hughes, M
    Country music as impression management: A meditation on fabricating authenticity
    POETICS
    
    M. Hughes, "Country music as impression management: A meditation on fabricating authenticity", POETICS, 28(2-3), 2000, pp. 185-205
40. Meyer, HD
    Taste formation in pluralistic societies - The role of rhetorics and institutions
    INTERNATIONAL SOCIOLOGY
    
    H.D. Meyer, "Taste formation in pluralistic societies - The role of rhetorics and institutions", INT SOCIOL, 15(1), 2000, pp. 33-56
41. Medina, B; Augagneur, S; Barbaste, M; Grouset, FE; Buat-Meard, P
    Influence of atmospheric pollution on the lead content of wines
    FOOD ADDITIVES AND CONTAMINANTS
    
    B. Medina et al., "Influence of atmospheric pollution on the lead content of wines", FOOD ADDIT, 17(6), 2000, pp. 435-445
42. Henderson, J
    Attracting tourists to Singapore's Chinatown: a case study in conservationand promotion
    TOURISM MANAGEMENT
    
    J. Henderson, "Attracting tourists to Singapore's Chinatown: a case study in conservationand promotion", TOUR MANAGE, 21(5), 2000, pp. 525-534
43. Asplet, M; Cooper, M
    Cultural designs in New Zealand souvenir clothing: the question of authenticity
    TOURISM MANAGEMENT
    
    M. Asplet e M. Cooper, "Cultural designs in New Zealand souvenir clothing: the question of authenticity", TOUR MANAGE, 21(3), 2000, pp. 307-312
44. Buhalis, D
    Marketing the competitive destination of the future
    TOURISM MANAGEMENT
    
    D. Buhalis, "Marketing the competitive destination of the future", TOUR MANAGE, 21(1), 2000, pp. 97-116
45. Swann, CP; Nelson, CH
    Bottger stoneware from North America and Europe; are they authentic
    NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS
    
    C.P. Swann e C.H. Nelson, "Bottger stoneware from North America and Europe; are they authentic", NUCL INST B, 161, 2000, pp. 694-698
46. Waitt, G
    Consuming heritage perceived historical authenticity
    ANNALS OF TOURISM RESEARCH
    
    G. Waitt, "Consuming heritage perceived historical authenticity", ANN TOURISM, 27(4), 2000, pp. 835-862
47. Li, YP
    Geographical consciousness and tourism experience
    ANNALS OF TOURISM RESEARCH
    
    Y.P. Li, "Geographical consciousness and tourism experience", ANN TOURISM, 27(4), 2000, pp. 863-883
48. Prentice, R; Andersen, V
    Evoking Ireland - Modeling tourist propensity
    ANNALS OF TOURISM RESEARCH
    
    R. Prentice e V. Andersen, "Evoking Ireland - Modeling tourist propensity", ANN TOURISM, 27(2), 2000, pp. 490-516
49. McGregor, A
    Dynamic texts and tourist gaze - Death, bones and buffalo
    ANNALS OF TOURISM RESEARCH
    
    A. McGregor, "Dynamic texts and tourist gaze - Death, bones and buffalo", ANN TOURISM, 27(1), 2000, pp. 27-50
50. O'Rourke, DH; Hayes, MG; Carlyle, SW
    Ancient DNA studies in physical anthropology
    ANNUAL REVIEW OF ANTHROPOLOGY
    
    D.H. O'Rourke et al., "Ancient DNA studies in physical anthropology", ANN R ANTHR, 29, 2000, pp. 217-242
51. Smaling, A
    What kind of dialogue should paradigm-dialogues be?
    QUALITY & QUANTITY
    
    A. Smaling, "What kind of dialogue should paradigm-dialogues be?", QUAL QUANT, 34(1), 2000, pp. 51-63
52. Ding, HB; Xu, RJ
    Near-infrared spectroscopic technique for detection of beef hamburger adulteration
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    H.B. Ding e R.J. Xu, "Near-infrared spectroscopic technique for detection of beef hamburger adulteration", J AGR FOOD, 48(6), 2000, pp. 2193-2198
53. Gundersen, V; Bechmann, IE; Behrens, A; Sturup, S
    Comparative investigation of concentrations of major and trace elements inorganic and conventional Danish agricultural crops. 1. Onions (Allium cepaHysam) and peas (Pisum sativum Ping Pong)
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    V. Gundersen et al., "Comparative investigation of concentrations of major and trace elements inorganic and conventional Danish agricultural crops. 1. Onions (Allium cepaHysam) and peas (Pisum sativum Ping Pong)", J AGR FOOD, 48(12), 2000, pp. 6094-6102
54. Frenkel, S; Walton, J
    Bavarian Leavenworth and the symbolic economy of a theme town
    GEOGRAPHICAL REVIEW
    
    S. Frenkel e J. Walton, "Bavarian Leavenworth and the symbolic economy of a theme town", GEOGR REV, 90(4), 2000, pp. 559-584
55. Wegner, R
    The backlands unveiled
    DADOS-REVISTA DE CIENCIAS SOCIAIS
    
    R. Wegner, "The backlands unveiled", DADOS, 43(3), 2000, pp. 601-626
56. Caceres, A; Cardenas, S; Gallego, M; Rodriguez, A; Valcarcel, M
    Automated flow system on-line to LC with postcolumn derivatisation for determination of sugars in carbohydrate-rich foods
    CHROMATOGRAPHIA
    
    A. Caceres et al., "Automated flow system on-line to LC with postcolumn derivatisation for determination of sugars in carbohydrate-rich foods", CHROMATOGR, 52(5-6), 2000, pp. 314-318
57. Downey, G; McElhinney, J; Fearn, T
    Species identification in selected raw homogenized meats by reflectance spectroscopy in the mid-infrared, near-infrared, and visible ranges
    APPLIED SPECTROSCOPY
    
    G. Downey et al., "Species identification in selected raw homogenized meats by reflectance spectroscopy in the mid-infrared, near-infrared, and visible ranges", APPL SPECTR, 54(6), 2000, pp. 894-899
58. Caceres, A; Cardenas, S; Gallego, M; Valcarcel, M
    A continuous spectrophotometric system for the discrimination/determination of monosaccharides and oligosaccharides in foods
    ANALYTICA CHIMICA ACTA
    
    A. Caceres et al., "A continuous spectrophotometric system for the discrimination/determination of monosaccharides and oligosaccharides in foods", ANALYT CHIM, 404(1), 2000, pp. 121-129
59. Gandul-Rojas, B; Cepero, MRL; Minguez-Mosquera, MI
    Use of chlorophyll and carotenoid pigment composition to determine authenticity of virgin olive oil
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    
    B. Gandul-Rojas et al., "Use of chlorophyll and carotenoid pigment composition to determine authenticity of virgin olive oil", J AM OIL CH, 77(8), 2000, pp. 853-858
60. Matelli, E
    The year 431-B.C. and the 'Antilogie' of Euripides, Protagoras, Thucydides
    AEVUM-RASSEGNA DI SCIENZE STORICHE LINGUISTICHE E FILOLOGICHE
    
    E. Matelli, "The year 431-B.C. and the 'Antilogie' of Euripides, Protagoras, Thucydides", AEVUM, 74(1), 2000, pp. 21-46
61. Saavedra, L; Garcia, A; Barbas, C
    Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice
    JOURNAL OF CHROMATOGRAPHY A
    
    L. Saavedra et al., "Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice", J CHROMAT A, 881(1-2), 2000, pp. 395-401
62. Schumacher, K; Hener, U; Patz, C; Dietrich, H; Mosandl, A
    Authenticity assessment of 2-and 3-methylbutanol using enantioselective and or C-13/C-12 isotope ratio analysis
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    
    K. Schumacher et al., "Authenticity assessment of 2-and 3-methylbutanol using enantioselective and or C-13/C-12 isotope ratio analysis", Z LEBENSM U, 209(1), 1999, pp. 12-15
63. Kingston, S
    The essential attitude - Authenticity in primitive art, ethnographic performances and museums
    JOURNAL OF MATERIAL CULTURE
    
    S. Kingston, "The essential attitude - Authenticity in primitive art, ethnographic performances and museums", J MAT CULT, 4(3), 1999, pp. 338-351
64. Brosius, JP
    On the practice of transnational cultural critique
    IDENTITIES-GLOBAL STUDIES IN CULTURE AND POWER
    
    J.P. Brosius, "On the practice of transnational cultural critique", IDENTITIES, 6(2-3), 1999, pp. 179-200
65. Hodgson, DL
    Critical interventions: Dilemmas of accountability in contemporary ethnographic research
    IDENTITIES-GLOBAL STUDIES IN CULTURE AND POWER
    
    D.L. Hodgson, "Critical interventions: Dilemmas of accountability in contemporary ethnographic research", IDENTITIES, 6(2-3), 1999, pp. 201-224
66. Dove, MR
    Writing for, versus about, the ethnographic other: Issues of engagement and reflexivity in working with a tribal NGO in Indonesia
    IDENTITIES-GLOBAL STUDIES IN CULTURE AND POWER
    
    M.R. Dove, "Writing for, versus about, the ethnographic other: Issues of engagement and reflexivity in working with a tribal NGO in Indonesia", IDENTITIES, 6(2-3), 1999, pp. 225-253
67. Brosius, JP
    Locations and representations: Writing in the political present in Sarawak, East Malaysia
    IDENTITIES-GLOBAL STUDIES IN CULTURE AND POWER
    
    J.P. Brosius, "Locations and representations: Writing in the political present in Sarawak, East Malaysia", IDENTITIES, 6(2-3), 1999, pp. 345-386
68. Liu, Z; Watkins, KG; Steen, WM; Hatherley, PG
    An analysis of broken-layer characteristics in laser alloying for coinage applications
    JOURNAL OF LASER APPLICATIONS
    
    Z. Liu et al., "An analysis of broken-layer characteristics in laser alloying for coinage applications", J LASER APP, 11(3), 1999, pp. 136-142
69. Haggman-Laitila, A
    The authenticity and ethics of phenomenological research: How to overcome the researcher's own views
    NURSING ETHICS
    
    A. Haggman-Laitila, "The authenticity and ethics of phenomenological research: How to overcome the researcher's own views", NURS ETHICS, 6(1), 1999, pp. 12-22
70. McElhinney, J; Downey, G; Fearn, T
    Chemometric processing of visible and near infrared reflectance spectra for species identification in selected raw homogenised meats
    JOURNAL OF NEAR INFRARED SPECTROSCOPY
    
    J. McElhinney et al., "Chemometric processing of visible and near infrared reflectance spectra for species identification in selected raw homogenised meats", J NEAR IN S, 7(3), 1999, pp. 145-154
71. Luthy, J
    Detection strategies for food authenticity and genetically modified foods
    FOOD CONTROL
    
    J. Luthy, "Detection strategies for food authenticity and genetically modified foods", FOOD CONTRO, 10(6), 1999, pp. 359-361
72. Grainge, P
    Reclaiming heritage: Colourization, culture wars and the politics of nostalgia
    CULTURAL STUDIES
    
    P. Grainge, "Reclaiming heritage: Colourization, culture wars and the politics of nostalgia", CULT STUD, 13(4), 1999, pp. 621-638
73. Hosokawa, S
    'Salsa no tiene frontera': Orquesta de la Luz and the globalization of popular music
    CULTURAL STUDIES
    
    S. Hosokawa, "'Salsa no tiene frontera': Orquesta de la Luz and the globalization of popular music", CULT STUD, 13(3), 1999, pp. 509-534
74. Wittersheim, E
    The ways of authenticity - Anthropologists and the Melanesian renaissance
    HOMME
    
    E. Wittersheim, "The ways of authenticity - Anthropologists and the Melanesian renaissance", HOMME, (151), 1999, pp. 181-205
75. Turney, L
    Ceci n'est pas Jimmie Durham
    CRITIQUE OF ANTHROPOLOGY
    
    L. Turney, "Ceci n'est pas Jimmie Durham", CRIT ANTHR, 19(4), 1999, pp. 423-442
76. Rodrigues, P; Morais, H; Mota, T; Olivera, S; Cserhati, T; Forgacs, E
    Inclusion of the standard deviation of data in spectral mapping. A case study
    CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
    
    P. Rodrigues et al., "Inclusion of the standard deviation of data in spectral mapping. A case study", CHEM INTELL, 46(1), 1999, pp. 93-98
77. McIntosh, AJ; Prentice, RC
    Affirming authenticity - Consuming cultural heritage
    ANNALS OF TOURISM RESEARCH
    
    A.J. McIntosh e R.C. Prentice, "Affirming authenticity - Consuming cultural heritage", ANN TOURISM, 26(3), 1999, pp. 589-612
78. Wang, N
    Rethinking authenticity in tourism experience
    ANNALS OF TOURISM RESEARCH
    
    N. Wang, "Rethinking authenticity in tourism experience", ANN TOURISM, 26(2), 1999, pp. 349-370
79. Moscardo, G; Pearce, PL
    Understanding ethnic tourists
    ANNALS OF TOURISM RESEARCH
    
    G. Moscardo e P.L. Pearce, "Understanding ethnic tourists", ANN TOURISM, 26(2), 1999, pp. 416-434
80. Henninger, M; Mandl, H; Pommer, M; Linz, M
    The impact of "authenticity" as a principle of instructional design on theimprovement of the ability to analyze utterances
    ZEITSCHRIFT FUR ENTWICKLUNGSPSYCHOLOGIE UND PADAGOGISCHE PSYCHOLOGIE
    
    M. Henninger et al., "The impact of "authenticity" as a principle of instructional design on theimprovement of the ability to analyze utterances", Z ENTWICK P, 31(1), 1999, pp. 1-10
81. Simpkins, WA; Patel, G; Collins, P; Harrison, M; Goldberg, D
    Oxygen isotope ratios of juice water in Australian oranges and concentrates
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
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82. Gonzalez, J; Remaud, G; Jamin, E; Naulet, N; Martin, GG
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