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La ricerca find articoli where soggetti phrase all words 'aspartame' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 247 riferimenti
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    1. Mazurkiewicz, J; Rebilas, K; Tomasik, P
      Viscosity of solutions of dextrans with selected sweeteners

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Mazurkiewicz, J; Rebilas, K; Tomasik, P
      Aspartame as a texturizing agent in foodstuffs

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Ahn, JE; Kim, C; Shin, CS
      Enzymic synthesis of aspartame precursors from eutectic substrate mixtures

      PROCESS BIOCHEMISTRY
    4. Smith, JD; Terpening, CM; Schmidt, SOF; Gums, JG
      Relief of fibromyalgia symptoms following discontinuation of dietary excitotoxins

      ANNALS OF PHARMACOTHERAPY
    5. Kovatsi, L; Tsouggas, M
      The effect of oral aspartame administration on the balance of magnesium inthe rat

      MAGNESIUM RESEARCH
    6. Bellisle, F; de Assis, MAA; Fieux, B; Preziosi, P; Galan, P; Guy-Grand, B; Hercberg, S
      Use of 'light' foods and drinks in French adults: biological, anthropometric and nutritional correlates

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    7. Wawer, I; Nartowska, J; Cichowlas, AA
      C-13 cross-polarization MAS NMR study of some steroidal sapogenins

      SOLID STATE NUCLEAR MAGNETIC RESONANCE
    8. Abdollahi, M; Nikfar, S; Abdoli, N
      Potentiation by nitric oxide synthase inhibitor and calcium channel blocker of aspartame-induced antinociception in the mouse formalin test

      FUNDAMENTAL & CLINICAL PHARMACOLOGY
    9. Rastogi, S; Zakrzewski, M; Suryanarayanan, R
      Investigation of solid-state reactions using variable temperature X-ray powder diffractrometry. I. Aspartame hemihydrate

      PHARMACEUTICAL RESEARCH
    10. Weihrauch, MR; Diehl, V; Bohlen, H
      Artificial sweeteners - Is there a carcinogenic risk?

      MEDIZINISCHE KLINIK
    11. Baudrimont, I; Sostaric, B; Yenot, C; Betbeder, AM; Dano-Djedje, S; Sanni, A; Steyn, PS; Creppy, EE
      Aspartame prevents the karyomegaly induced by ochratoxin A in rat kidney

      ARCHIVES OF TOXICOLOGY
    12. Stenberg, M; Marko-Varga, G; Oste, R
      Racemization of amino acids during classical and microwave oven hydrolysis- application to aspartame and a Maillard reaction system

      FOOD CHEMISTRY
    13. Burks, AW; Christie, L; Althage, KA; Kesler, JM; Allgood, GS
      Randomized, double-blind, placebo-controlled, food allergy challenge to olestra snacks

      REGULATORY TOXICOLOGY AND PHARMACOLOGY
    14. Bayarri, S; Rivas, I; Costell, E; Duran, L
      Diffusion of sucrose and aspartame in kappa-carrageenan and gellan gum gels

      FOOD HYDROCOLLOIDS
    15. Liu, P; Tian, GL; Ye, YH
      Progress in the study on peptide synthesis catalyzed by immobilized enzyme

      CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE
    16. Yazgan, A; Ozcengiz, G; Ozcengiz, E; Kilinc, K; Marahiel, MA; Alaeddinoglu, NG
      Bacilysin biosynthesis by a partially-purified enzyme fraction from Bacillus subtilis

      ENZYME AND MICROBIAL TECHNOLOGY
    17. Bellisle, F; Rolland-Cachera, MF
      How sugar-containing drinks might increase adiposity in children

      LANCET
    18. De Martin, L; Ebert, C; Gardossi, L; Linda, P
      High isolated yields in thermolysin-catalysed synthesis of Z-L-aspartyl-L-phenylalanine methyl ester in toluene at controlled water activity

      TETRAHEDRON LETTERS
    19. Yeomans, MR; Lartamo, S; Procter, EL; Lee, MD; Gray, RW
      The actual, but not labelled, fat content of a soup preload alters short-term appetite in healthy men

      PHYSIOLOGY & BEHAVIOR
    20. Martin, VT; Behbehani, MM
      Toward a rational understanding of migraine trigger factors

      MEDICAL CLINICS OF NORTH AMERICA
    21. LaBuda, CJ; Fuchs, PN
      A comparison of chronic aspartame exposure to aspirin on inflammation, hyperalgesia and open field activity following carrageenan-induced monoarthritis

      LIFE SCIENCES
    22. Pattanaargson, S; Chuapradit, C; Srisukphonraruk, S
      Aspartame degradation in solutions at various pH conditions

      JOURNAL OF FOOD SCIENCE
    23. Gliemmo, MF; Campos, CA; Gerschenson, LN
      Interaction between potassium sorbate and aspartame in aqueous model sugarsystems

      JOURNAL OF FOOD SCIENCE
    24. Garbow, JR; Likos, JJ; Schroeder, SA
      Structure, dynamics, and stability of beta-cyclodextrin inclusion complexes of aspartame and neotame

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    25. Henin, N
      Intake of sweeteners, physiological and nutritional aspects

      INTERNATIONAL SUGAR JOURNAL
    26. Newman, LC; Lipton, RB
      Migraine MLT-down: An unusual presentation of migraine in patients with aspartame-triggered headaches

      HEADACHE
    27. Wang, SL; Lin, SY; Chen, TF
      Reaction kinetics of solid-state cyclization of enalapril maleate investigated by isothermal FT-IR microscopic system

      CHEMICAL & PHARMACEUTICAL BULLETIN
    28. Murakami, Y; Chiba, K; Oda, T; Hirata, A
      Novel kinetic analysis of enzymatic dipeptide synthesis: Effect of pH and substrates on thermolysin catalysis

      BIOTECHNOLOGY AND BIOENGINEERING
    29. Garcia-Santos, MD; Calle, E; Casado, J
      Amino acid nitrosation products as alkylating agents

      JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
    30. Ehlers, I; Worm, M; Sterry, W; Zuberbier, T
      Sugar is not an aggravating factor in atopic dermatitis

      ACTA DERMATO-VENEREOLOGICA
    31. Erbeldinger, M; Halling, PJ; Ni, XW
      Scale-up of enzymatic solid-to-solid peptide synthesis and enzyme recovery

      AICHE JOURNAL
    32. Chen, QC; Wang, J
      Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations byion chromatography

      JOURNAL OF CHROMATOGRAPHY A
    33. Meguro, T; Kashiwagi, T; Satow, Y
      Crystal structure of the low-humidity form of aspartame sweetener

      JOURNAL OF PEPTIDE RESEARCH
    34. Miyanaga, M; Ohmori, M; Imamura, K; Sakiyama, T; Nakanishi, K
      Kinetics and equilibrium for thermolysin-catalyzed syntheses of dipeptide precursors in aqueous/organic biphasic systems

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    35. Miyanaga, M; Imamura, K; Sakiyama, T; Nakanishi, K
      Kinetic analysis for synthesis of a dipeptide precursor using an immobilized enzyme in water-immiscible organic solvents

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    36. Isono, Y; Nakajima, M
      Application of membrane phase separation for enzymatic synthesis of aspartame precursor in biphasic reaction system

      BIOCHEMICAL ENGINEERING JOURNAL
    37. Isono, Y; Nakajima, M
      Enzymic peptide synthesis using a microaqueous highly concentrated amino acid mixture

      PROCESS BIOCHEMISTRY
    38. Murakami, Y; Oda, T; Chiba, K; Hirata, A
      Continuous production of N-(benzyloxycarbonyl)-L-glycyl-L-phenylalanine methyl ester utilizing extractive reaction in aqueous/organic biphasic medium

      PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
    39. Holt, SHA; Sandona, N; Brand-Miller, JC
      The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intake

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    40. Frank, R; Aitken, DJ
      On the sweetness of N-(trifluoroacetyl)aspartame

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    41. Bottomley, JM
      Complementary nutrition in treating urinary incontinence

      TOPICS IN GERIATRIC REHABILITATION
    42. LaBuda, CJ; Hale, RL
      Anxiety in mice following acute aspartame and ethanol exposure

      ALCOHOL
    43. Trusek-Holownia, A; Noworyta, A
      Dipeptide enzymatic synthesis in a two-phase membrane reactor

      CHEMICAL PAPERS-CHEMICKE ZVESTI
    44. Jeffrey, AM; Williams, GM
      Lack of DNA-damaging activity of five non-nutritive sweeteners in the rat hepatocyte/DNA repair assay

      FOOD AND CHEMICAL TOXICOLOGY
    45. Mukhopadhyay, M; Mukherjee, A; Chakrabarti, J
      In vivo cytogenetic studies on blends of aspartame and acesulfame-K

      FOOD AND CHEMICAL TOXICOLOGY
    46. Yebra-Biurrun, MC
      Flow injection determinations of artificial sweeteners: a review

      FOOD ADDITIVES AND CONTAMINANTS
    47. Lin, SY; Cheng, YD
      Simultaneous formation and detection of the reaction product of solid-state aspartame sweetener by FT-IR/DSC microscopic system

      FOOD ADDITIVES AND CONTAMINANTS
    48. Couteau, C; Stojanovic, S; Peigne, F; Coiffard, LJM
      Photodegradation kinetics under UV light of aspartame

      SCIENCES DES ALIMENTS
    49. Sisak, C; Nagy, E; Burfeind, J; Schugerl, K
      Technical aspects of separation and simultaneous enzymatic reaction in multiphase enzyme membrane reactors

      BIOPROCESS ENGINEERING
    50. Chao, YP; Lo, TE; Luo, NS
      Selective production of L-aspartic acid and L-phenylalanine by coupling reactions of aspartase and aminotransferase in Escherichia coli

      ENZYME AND MICROBIAL TECHNOLOGY
    51. Okazaki, S; Goto, M; Furusaki, S
      Surfactant-protease complex as a novel biocatalyst for peptide synthesis in hydrophilic organic solvents

      ENZYME AND MICROBIAL TECHNOLOGY
    52. Zanic-Grubisic, T; Zrinski, R; Cepelak, I; Petrik, J; Radic, B; Pepeljnjak, S
      Studies of ochratoxin A-induced inhibition of phenylalanine hydroxylase and its reversal by phenylalanine

      TOXICOLOGY AND APPLIED PHARMACOLOGY
    53. Raynor, HA; Epstein, LH
      Effects of sensory stimulation and post-ingestive consequences on satiation

      PHYSIOLOGY & BEHAVIOR
    54. Wilson, JF
      Lunch eating behavior of preschool children: Effects of age, gender, and type of beverage served

      PHYSIOLOGY & BEHAVIOR
    55. Goerss, AL; Wagner, GC; Hill, WL
      Acute effects of aspartame on aggression and neurochemistry of rats

      LIFE SCIENCES
    56. King, SC; Lawler, PJ; Adams, JK
      Effect of aspartame and fat on sweetness perception in yogurt

      JOURNAL OF FOOD SCIENCE
    57. Cheng, YD; Lin, SY
      Isothermal Fourier transform infrared microspectrosopic studies on the stability kinetics of solid-state intramolecular cyclization of aspartame sweetener

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    58. Ebisawa, K; Nagashima, N; Fukuhara, K; Kumon, S; Kishimoto, S; Suzuki, E; Yoneda, S; Umeyama, H
      Intermediate state during the crystal transition in aspartame, studied with thermal analysis, solid-state NMR, and molecular dynamics simulation

      CHEMICAL & PHARMACEUTICAL BULLETIN
    59. Uchida, T; Miyanaga, Y; Tanaka, H; Wada, K; Kurosaki, S; Ohki, T; Yoshida, M; Matsuyama, K
      Quantitative evaluation of the bitterness of commercial medicines using a taste sensor

      CHEMICAL & PHARMACEUTICAL BULLETIN
    60. Buemann, B; Toubro, S; Raben, A; Blundell, J; Astrup, A
      The acute effect of D-tagatose on food intake in human subjects

      BRITISH JOURNAL OF NUTRITION
    61. Murakami, Y; Yoshida, T; Hayashi, S; Hirata, A
      Continuous enzymatic production of peptide precursor in Aqueous/Organic biphasic medium

      BIOTECHNOLOGY AND BIOENGINEERING
    62. Alfaya, RVS; Alfaya, AAS; Gushikem, Y; Rath, S
      Ion selective electrode for potentiometric determination of saccharin using a thin film of silsesquioxane 3-n-propylpyridinium chloride polymer coated-graphite rod

      ANALYTICAL LETTERS
    63. Frazier, RA; Inns, EL; Dossi, N; Ames, JM; Nursten, HE
      Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks

      JOURNAL OF CHROMATOGRAPHY A
    64. Kumar, RK; Byard, I
      Paracetamol as a cause of anaphylaxis

      HOSPITAL MEDICINE
    65. Rival, S; Besson, C; Saulnier, J; Wallach, J
      Dipeptide derivative synthesis catalyzed by Pseudomonas aeruginosa elastase

      JOURNAL OF PEPTIDE RESEARCH
    66. Miyanaga, M; Imamura, K; Tanaka, K; Sakiyama, T; Nakanishi, K
      Analysis for partition equilibrium of amino acid derivatives in aqueous/organic biphasic systems

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    67. Miyanaga, M; Ohmori, M; Imamura, K; Sakiyama, T; Nakanishi, K
      Stability of immobilized thermolysin in organic solvents

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    68. Isono, Y; Nakajima, M
      Application of hydrophobic membrane for alcohol separation from alcohol/aqueous biphase mixture

      SEPARATION AND PURIFICATION TECHNOLOGY
    69. Dong, ZD; Young, VG; Padden, BE; Schroeder, SA; Prakash, I; Munson, EJ; Grant, DJW
      Crystal structure and physical characterization of neotame methanol solvate

      JOURNAL OF CHEMICAL CRYSTALLOGRAPHY
    70. Drewnowski, A
      Intense sweeteners and energy density of foods: implications for weight control

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    71. Murakami, Y; Hayashi, S; Takehara, A; Hirata, A
      Pulsed column reactor as a novel tool for continuous enzymatic synthesis of peptide in an aqueous/organic biphasic medium

      BIOTECHNOLOGY TECHNIQUES
    72. Cardello, HMAB; Da Silva, MAPA; Damasio, MH
      Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations

      PLANT FOODS FOR HUMAN NUTRITION
    73. Oaki, J; Nakahara, K; Tamura, M; Okai, H
      One step synthesis of inverted aspartame type sweetener, Ac-Phe-Lys, usingchemically modified chymotrypsin

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    74. Isono, Y; Nakajima, M
      Aqueous phase separation from aqueous/1-hexanol biphase mixture using polyimide membrane

      KAGAKU KOGAKU RONBUNSHU
    75. Murakami, Y; Oda, T; Chiba, K; Hirata, A
      Continuous enzymatic synthesis of peptide precursor masking introduction into cells utilizing extractive reaction

      KAGAKU KOGAKU RONBUNSHU
    76. Murakami, Y; Kawakita, H; Hirata, A
      Enzymatic synthesis of kyotorphin precursor utilizing surfactant-coated enzyme in organic media

      KAGAKU KOGAKU RONBUNSHU
    77. Brown, ME; Glass, BD
      Pharmaceutical applications of the Prout-Tompkins rate equation

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    78. Schwerdt, G; Freudinger, R; Silbernagl, S; Gekle, M
      Ochratoxin A-binding proteins in rat organs and plasma and in different cell lines of the kidney

      TOXICOLOGY
    79. Wafwoyo, W; Hansen, PMT; Chism, GW
      Interaction of aspartame with selected hydrocolloids: solubility of aspartame

      FOOD HYDROCOLLOIDS
    80. Leclercq, C; Berardi, D; Sorbillo, MR; Lambe, J
      Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections

      FOOD ADDITIVES AND CONTAMINANTS
    81. Chankvetadze, B; Burjanadze, N; Bergenthal, D; Blaschke, G
      Potential of flow-counterbalanced capillary electrophoresis for analyticaland micropreparative separations

      ELECTROPHORESIS
    82. Stover, JF; Kempski, OS
      Glutamate-containing parenteral nutrition doubles plasma glutamate: A riskfactor in neurosurgical patients with blood-brain barrier damage?

      CRITICAL CARE MEDICINE
    83. Barr, RG; Pantel, MS; Young, SN; Wright, JH; Hendricks, LA; Gravel, R
      The response of crying newborns to sucrose: Is it a "sweetness" effect?

      PHYSIOLOGY & BEHAVIOR
    84. Skwierczynski, RD
      Disorder, molecular mobility, and solid-state kinetics: The two environment model

      JOURNAL OF PHARMACEUTICAL SCIENCES
    85. Furedi-Milhofer, H; Garti, N; Kamyshny, A
      Crystallization from microemulsions - a novel method for the preparation of new crystal forms of aspartame

      JOURNAL OF CRYSTAL GROWTH
    86. Parke, SA; Birch, GG
      Solution properties and sweetness response of selected bulk and intense sweeteners

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    87. Kobayashi, C; Nakazato, M; Ushiyama, H; Kawai, Y; Tateishi, Y; Yasuda, K
      Simultaneous determination of five sweeteners in foods by HPLC

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    88. Hagiwara, T; Yasuno, T; Suzuki, S; Saito, K
      Determination of aspartame and diketopiperazine in food by liquid chromatography atmospheric pressure chemical ionization mass spectrometry

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    89. Melanson, KJ; Westerterp-Plantenga, MS; Campfield, LA; Saris, WHM
      Blood glucose and meal patterns in time-blinded males, after aspartame, carbohydrate, and fat consumption, in relation to sweetness perception

      BRITISH JOURNAL OF NUTRITION
    90. Padden, BE; Zell, MT; Dong, ZD; Schroeder, SA; Grant, DJW; Munson, EJ
      Comparison of solid-state C-13 NMR spectroscopy and powder X-ray diffraction for analyzing mixtures of polymorphs of neotame

      ANALYTICAL CHEMISTRY
    91. Fatibello-Filho, O; Marcolino, LH; Pereira, AV
      Solid-phase reactor with copper(II) phosphate for flow-injection spectrophotometric determination of aspartame in tabletop sweeteners

      ANALYTICA CHIMICA ACTA
    92. Qu, F; Qi, ZH; Liu, KN; Mou, SF
      Determination of aspartame by ion chromatography with electrochemical integrated amperometric detection

      JOURNAL OF CHROMATOGRAPHY A
    93. AGER DJ; PANTALEONE DP; HENDERSON SA; KATRITZKY AR; PRAKASH I; WALTERS DE
      COMMERCIAL, SYNTHETIC NONNUTRITIVE SWEETENERS

      ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
    94. XING GW; TIAN GL; YE YH
      INFLUENCE OF REACTION CONDITIONS ON SYNTHESES OF SWEETENER PRECURSORSCATALYZED BY THERMOLYSIN IN TERT-AMYL ALCOHOL

      The journal of peptide research
    95. HUGGETT A; PETERSEN BJ; WALKER R; FISHER CE; NOTERMANS SHW; ROMBOUTS FM; ABBOTT P; DEBACKERE M; HATHAWAY SC; HECKER EFF; KNAAP AGA; KUZNESOF PM; MEYLAND I; MOY G; NARBONNE JF; PAAKKANEN J; SMITH MR; TENNANT D; WAGSTAFFE P; WARGO J; WURTZEN G
      TOWARDS INTERNATIONALLY ACCEPTABLE STANDARDS FOR FOOD-ADDITIVES AND CONTAMINANTS BASED ON THE USE OF RISK ANALYSIS

      Environmental toxicology and pharmacology
    96. PESEK JJ; MATYSKA MT
      THE ANALYSIS OF MELATONIN, TRYPTAMINE, AND SEROTONIN BY HPCE AND CEC

      Journal of liquid chromatography & related technologies
    97. MONTIJANO H; TOMASBARBERAN FA; BORREGO F
      TECHNOLOGICAL PROPERTIES AND REGULATORY S TATUS OF HIGH-INTENSITY SWEETENERS IN THE EUROPEAN-UNION

      Food science and technology international
    98. QIN XZ
      ATMOSPHERIC-PRESSURE CHEMICAL-IONIZATION TANDEM MASS-SPECTRA OF ALPHA-ASPARTAME AND BETA-ASPARTAME

      Journal of mass spectrometry.
    99. BELMADANI A; TRAMU G; BETBEDER AM; CREPPY EE
      SUBCHRONIC EFFECTS OF OCHRATOXIN-A ON YOUNG-ADULT RAT-BRAIN AND PARTIAL PREVENTION BY ASPARTAME, A SWEETENER

      Human & experimental toxicology
    100. NAKAOKA H; MIYAJIMA Y; MORIHARA K
      PAPAIN-CATALYZED SYNTHESIS OF ASPARTAME PRECURSOR - A COMPARISON WITHTHERMOLYSIN

      Journal of fermentation and bioengineering


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Documento generato il 03/08/20 alle ore 12:19:13