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La ricerca find articoli where soggetti phrase all words 'apples' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 554 riferimenti
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    1. Kovacs, E; Keresztes, A
      Effect of gamma and UV-B/C radiation on plant cells

      MICRON
    2. Drake, SR; Elfving, DC; Fallahi, E
      Fruit quality of spur-type and nonspur-type 'Delicious' apple strains

      JOURNAL AMERICAN POMOLOGICAL SOCIETY
    3. Barden, JA; Marini, RP
      Yield, fruit size, red color, and estimated crop value in the NC-40 1990 cultivar/rootstock trial in virginia

      JOURNAL AMERICAN POMOLOGICAL SOCIETY
    4. DeEll, JR; Khanizadeh, S; Saad, F; Ferree, DC
      Factors affecting apple fruit firmness - A review

      JOURNAL AMERICAN POMOLOGICAL SOCIETY
    5. Nauen, R; Stumpf, N; Elbert, A; Zebitz, CPW; Kraus, W
      Acaricide toxicity and resistance in larvae of different strains of Tetranychus urticae and Panonychus ulmi (Acari : Tetranychidae)

      PEST MANAGEMENT SCIENCE
    6. Ma, S; Varga, DM; Chen, PM
      Using accumulated cold units to predict the development of superficial scald disorder on 'd'Anjou' pears during cold storage

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    7. Ju, ZG; Duan, YS; Ju, ZQ; Guo, AX
      Corn oil emulsion for early bloom thinning of trees of 'Delicious' apple,'Feng Huang' peach, and 'Bing' cherry

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    8. Ritter, B; Schulte, J; Schulte, E; Thier, HP
      Detection of coating waxes on apples by differential scanning calorimetry

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. Fujii, T; Selvin, PC; Sablier, M; Iwase, K
      Lithium ion attachment mass spectrometry for on-line analysis of trace components in air: direct introduction

      INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
    10. Lacassie, E; Dreyfuss, MF; Gaulier, JM; Marquet, P; Daguet, JL; Lachatre, G
      Multiresidue determination method for organophosphorus pesticides in serumand whole blood by gas chromatography-mass-selective detection

      JOURNAL OF CHROMATOGRAPHY B
    11. Hansen, KS; Vieths, S; Vestergaard, N; Skov, PS; Bindslev-Jensen, C; Poulsen, LK
      Seasonal variation in food allergy to apple

      JOURNAL OF CHROMATOGRAPHY B
    12. Burnett, SL; Beuchat, LR
      Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination (Reprinted from Journal of Industrial Microbiology & Biotechnology, vol 25, pg 281-287, 2000)

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    13. Sussman, AJ; Fairchild, DG; Coblyn, J; Brennan, TA
      Primary care compensation at an academic medical center: A model for the mixed-payer environment

      ACADEMIC MEDICINE
    14. Joubert, E; Wium, GL; Sadie, A
      Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    15. Barcenas, P; San Roman, RPD; Elortondo, FJP; Albisu, M
      Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties

      FOOD QUALITY AND PREFERENCE
    16. Lammertyn, J; Scheerlinck, N; Verlinden, BE; Schotsmans, W; Nicolai, BM
      Simultaneous determination of oxygen diffusivity and respiration in pear skin and tissue

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    17. Baritelle, AL; Hyde, GM; Fellman, JK; Varith, J
      Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    18. Jancsok, PT; Clijmans, L; Nicolai, BM; De Baerdemaeker, J
      Investigation of the effect of shape on the acoustic response of 'conference' pears by finite element modelling

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    19. Amarante, C; Banks, NH; Ganesh, S
      Characterising ripening behaviour of coated pears in relation to fruit internal atmosphere

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    20. Burdon, J; Clark, C
      Effect of postharvest water loss on 'Hayward' kiwifruit water status

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    21. Wang, S; Tang, J; Cavalieri, RP
      Modeling fruit internal heating rates for hot air and hot water treatments

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    22. de Wild, HPJ; Peppelenbos, HW
      Improving the measurement of gas exchange in closed systems

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    23. Gonzalez, JJ; Valle, RC; Bobroff, S; Viasi, WV; Mitcham, EJ; McCarthy, MJ
      Detection and monitoring of internal browning development in 'Fuji' applesusing MRI

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    24. Nanda, S; Rao, DVS; Krishnamurthy, S
      Effects of shrink film wrapping and storage temperature on the shelf life and quality of pomegranate fruits cv. Ganesh

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    25. Ju, ZG; Bramlage, WJ
      Developmental changes of cuticular constituents and their association withethylene during fruit ripening in 'Delicious' apples

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    26. Golding, JB; McGlasson, WB; Wyllie, SG
      Relationship between production of ethylene and alpha-farnesene in apples,and how it is influenced by the timing of diphenylamine treatment

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    27. Brezmes, J; Llobet, E; Vilanova, X; Orts, J; Saiz, G; Correig, X
      Correlation between electronic nose signals and fruit quality indicators on shelf-life measurements with pinklady apples

      SENSORS AND ACTUATORS B-CHEMICAL
    28. Jacomino, AP; Kluge, RA; Sarantopoulos, CIG; Sigrist, JMM
      Evaluation of plastic packages for Guava refrigerated preservation

      PACKAGING TECHNOLOGY AND SCIENCE
    29. Lescourret, F; Genard, M; Habib, R; Fishman, S
      Variation in surface conductance to water vapor diffusion in peach fruit and its effects on fruit growth assessed by a simulation model

      TREE PHYSIOLOGY
    30. Bajwa, WI; AliNiazee, MT
      A survey of spiders in apple trees in the Willamette Valley of Oregon

      JOURNAL OF ENTOMOLOGICAL SCIENCE
    31. Lenart, A; Piotrowski, D
      Drying characteristics of osmotically dehydrated fruits coated with semipermeable edible films

      DRYING TECHNOLOGY
    32. Jumah, RY; Raghavan, GSV
      Analysis of heat and mass transfer during combined microwave-convective spouted-bed drying

      DRYING TECHNOLOGY
    33. Han, Y; Floros, JD; Linton, RH; Nielsen, SS; Nelson, PE
      Response surface modeling for the inactivation of Escherichia coli O157 : H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments

      JOURNAL OF FOOD PROTECTION
    34. Beuchat, LR; Farber, JM; Garrett, EH; Harris, LJ; Parish, ME; Suslow, TV; Busta, FF
      Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables

      JOURNAL OF FOOD PROTECTION
    35. Abadias, M; Teixido, N; Usall, J; Benabarre, A; Vinas, I
      Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media

      JOURNAL OF FOOD PROTECTION
    36. Tournas, VH; Stack, ME
      Production of alternariol and alternariol methyl ether by Alternaria alternata grown on fruits at various temperatures

      JOURNAL OF FOOD PROTECTION
    37. Mpelasoka, BS; Behboudian, MH; Green, SR
      Water use, yield and fruit quality of lysimeter-grown apple trees: responses to deficit irrigation and to crop load

      IRRIGATION SCIENCE
    38. Joyce, DC; Shorter, AJ; Hockings, PD
      Mango fruit calcium levels and the effect of postharvest calcium infiltration at different maturities

      SCIENTIA HORTICULTURAE
    39. Kyriakidis, NB; Athanasopoulos, PE; Karamanolis, T
      Degradation of the insecticide azinphos methyl in orange and peach juices during storage at different temperatures

      FOOD ADDITIVES AND CONTAMINANTS
    40. Nono, YJ; Giroux, F; Cuq, B; Raoult-Wack, AL
      Analyses of control parameters for osmotic dehydration in an automatic experimental system: Application to the treatment of Golden Delicious apples

      JOURNAL OF FOOD ENGINEERING
    41. Xu, SY; Chen, XF; Sun, DW
      Preservation of kiwifruit coated with an edible film at ambient temperature

      JOURNAL OF FOOD ENGINEERING
    42. de Cockborne, AM; Bruckler, L; Sevenier, G; Gasc, M
      Nutrient leaching from soil amended with apple waste

      AGRONOMIE
    43. Abadias, M; Benabarre, A; Teixido, N; Usall, J; Vinas, I
      Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    44. Shennan, C; Cecchettini, CL; Goldman, GB; Zalom, FG
      Profiles of California farmers by degree of IPM use as indicated by self-descriptions in a phone survey

      AGRICULTURE ECOSYSTEMS & ENVIRONMENT
    45. Buta, JG; Moline, HE
      Prevention of browning of potato slices using polyphenoloxidase inhibitorsand organic acids

      JOURNAL OF FOOD QUALITY
    46. de Lima, MAC; de Assis, JS; Alves, RE; Costa, JTA; Melo, FIO
      Influence of calcium on physical characteristics and calcium content during 'Italia' grape development and maturation

      PESQUISA AGROPECUARIA BRASILEIRA
    47. Gil-Garcia, MD; Martinez-Galera, M; Lopez-Lopez, T; Martinez-Vidal, JL; Mahedero, MC; Salinas, F
      Photochemical-spectrofluorimetric method for the determination of benzoylurea insecticides: applications in river water samples and in technical formulations

      TALANTA
    48. Veraverbeke, EA; Van Bruaene, N; Van Oostveldt, P; Nicolai, BM
      Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy

      PLANTA
    49. Diab, T; Biliaderis, CG; Gerasopoulos, D; Sfakiotakis, E
      Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    50. Sapers, GM; Miller, RL; Pilizota, V; Mattrazzo, AM
      Antimicrobial treatments for minimally processed cantaloupe melon

      JOURNAL OF FOOD SCIENCE
    51. Waldstein, DE; Reissig, WH
      Apple damage, pest phenology, and factors influencing the efficacy of tebufenozide for control of obliquebanded leafroller (Lepidoptera : Tortricidae)

      JOURNAL OF ECONOMIC ENTOMOLOGY
    52. Menesatti, P; Paglia, G
      Development of a drop damage index of fruit resistance to damage

      JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH
    53. Bollen, AF; Cox, NR; Dela Rue, BT; Painter, BJ
      A descriptor for damage susceptibility of a population of produce

      JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH
    54. Ortiz, C; Barreiro, P; Correa, E; Riquelme, F; Ruiz-Altisent, M
      Non-destructive identification of woolly peaches using impact response andnear-infrared spectroscopy

      JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH
    55. Dongowski, G; Sembries, S
      Effects of commercial pectolytic and cellulolytic enzyme preparations on the apple cell wall

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    56. van der Sluis, AA; Dekker, M; de Jager, A; Jongen, WMF
      Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year, and storage conditions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    57. Soliva-Fortuny, RC; Grigelmo-Miguel, N; Odriozola-Serrano, I; Gorinstein, S; Martin-Belloso, O
      Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    58. Rowan, DD; Hunt, MB; Fielder, S; Norris, J; Sherburn, MS
      Conjugated triene oxidation products of alpha-farnesene induce symptoms ofsuperficial scald on stored apples

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    59. Ding, CK; Chachin, K; Ueda, Y; Imahori, Y; Wang, CY
      Metabolism of phenolic compounds during loquat fruit development

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    60. Gorinstein, S; Zachwieja, Z; Folta, M; Barton, H; Piotrowicz, J; Zemser, M; Weisz, M; Trakhtenberg, S; Martin-Belloso, O
      Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    61. Fan, XT; Argenta, L; Mattheis, J
      Impacts of ionizing radiation on volatile production by ripening gala apple fruit

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    62. Yamazaki, H
      Relation between resistance to bacterial wilt and calcium nutrition in tomato seedlings

      JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY
    63. Stover, E; Fargione, M; Risio, R; Yang, XO; Robinson, T
      Fruit weight, cropload, and return bloom of 'Empire' apple following thinning with 6-benzyladenine and NAA at several phenological stages

      HORTSCIENCE
    64. Chervin, C; Raynal, J; Andre, N; Bonneau, A; Westercamp, P
      Combining controlled atmosphere storage and ethanol vapors to control superficial scald of apple

      HORTSCIENCE
    65. Saquet, AA; Streif, J; Bangerth, F
      On the involvement of adenine nucleotides in the development of brown heart in 'Conference' pears during delayed controlled atmosphere storage

      GARTENBAUWISSENSCHAFT
    66. Goulao, L; Cabrita, L; Oliveira, CM; Leitao, JM
      Comparing RAPD and AFLP (TM) analysis in discrimination and estimation of genetic similarities among apple (Malus domestica Borkh.) cultivars - RAPD and AFLP analysis of apples

      EUPHYTICA
    67. Tateishi, A; Inoue, H; Yamaki, S
      Fluctuations in activities of three beta-galactosidase isoforms from ripening avocado (Persea americana) fruit and their different activities againstits cell wall polysaccharides as substrates

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    68. Iyo, C; Kawano, S
      Predicting Brix values of stored apples using near infrared spectra

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    69. Willingham, SL; Pegg, KG; Cooke, AW; Coates, LM; Langdon, PWB; Dean, JR
      Rootstock influences postharvest anthracnose development in 'Hass' avocado

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    70. Reyzer, ML; Brodbelt, JS
      Analysis of fire ant pesticides in water by solid-phase microextraction and gas chromatography/mass spectrometry or high-performance liquid chromatography/mass spectrometry

      ANALYTICA CHIMICA ACTA
    71. Artigas, J; Beltran, A; Jimenez, C; Bartroli, J; Alonso, J
      Development of a photopolymerisable membrane for calcium ion sensors - Application to soil drainage waters

      ANALYTICA CHIMICA ACTA
    72. Ju, ZG; Curry, EA; Duan, YS; Ju, ZQ; Guo, AX
      Plant oil emulsions prevent senescent scald and core breakdown and reduce fungal decay in 'Bartlett' pears

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    73. Fernandez-Trujillo, JP; Nock, JF; Watkins, CB
      Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    74. Adcock, R; Collier, D
      Measurement validity: A shared standard for qualitative and quantitative research

      AMERICAN POLITICAL SCIENCE REVIEW
    75. Kim, MS; Chen, YR; Mehl, PM
      Hyperspectral reflectance and fluorescence imaging system for food qualityand safety

      TRANSACTIONS OF THE ASAE
    76. Feng, H; Tang, J; Cavalieri, RP; Plumb, OA
      Heat and mass transport in microwave drying of porous materials in a spouted bed

      AICHE JOURNAL
    77. Alonso-Salces, RM; Korta, E; Barranco, A; Berrueta, LA; Gallo, B; Vicente, F
      Pressurized liquid extraction for the determination of polyphenols in apple

      JOURNAL OF CHROMATOGRAPHY A
    78. Shibusawa, Y; Yanagida, A; Isozaki, M; Shindo, H; Ito, Y
      Separation of apple procyanidins into different degrees of polymerization by high-speed counter-current chromatography

      JOURNAL OF CHROMATOGRAPHY A
    79. Drake, SR; Kupferman, EM
      Maturity and storage quality of 'Jonagold' apples related to starch index

      JOURNAL AMERICAN POMOLOGICAL SOCIETY
    80. da Motta, S; Soares, LMV
      A method for the determination of two Alternaria toxins, alternariol and alternariol monomethyl ether, in tomato products

      BRAZILIAN JOURNAL OF MICROBIOLOGY
    81. Sumnu, G
      Quality control charts for storage of pears

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    82. Burnett, SL; Beuchat, LR
      Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    83. Barrachina, AC; Garrido, DV; Romero, DM; Mula, MS; Carbonell, FB; Sanchez, FM; Ballesteros, FR
      Polyamines: Biosynthesis, metabolism, and their role in ripening and postharvest handling of fruits

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    84. Merzlyak, MN; Chivkunova, OB
      Light-stress-induced pigment changes and evidence for anthocyanin photoprotection in apples

      JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
    85. Valenzuela, AI; Pico, Y; Font, G
      Liquid chromatography/atmospheric pressure chemical ionization-mass spectrometric analysis of benzoylurea insecticides in citrus fruits

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    86. Jaeger, SR; Wakeling, IN; MacFie, HJH
      Behavioural extensions to preference mapping: the role of synthesis

      FOOD QUALITY AND PREFERENCE
    87. de la Huebra, MJG; Hernandez, P; Nieto, O; Ballesteros, Y; Hernandez, L
      Determination of carbendazim in soil samples by anodic stripping voltammetry using a carbon fiber ultramicroelectrode

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    88. Koch, T; Kellerhals, M; Gessler, C
      Virulence pattern of Venturia inaequalis field isolates and corresponding differential resistance in Malus x domestica

      JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
    89. Paull, RE; Chen, NJ
      Heat treatment and fruit ripening

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    90. Jacobi, KK; MacRae, EA; Hetherington, SE
      Effects of hot air conditioning of 'Kensington' mango fruit on the response to hot water treatment

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    91. Argenta, L; Fan, XT; Mattheis, J
      Delaying establishment of controlled atmosphere or CO2 exposure reduces 'Fuji' apple CO2 injury without excessive fruit quality loss

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    92. Whitaker, BD; Nock, JF; Watkins, CB
      Peel tissue alpha-farnesene and conjugated trienol concentrations during storage of 'White Angel' x 'Rome Beauty' hybrid apple selections susceptibleand resistant to superficial scald

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    93. Ju, ZQ; Duan, YS; Ju, ZG
      Plant oil emulsion modifies internal atmosphere, delays fruit ripening, and inhibits internal browning in Chinese pears

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    94. Chervin, C; Speirs, J; Loveys, B; Patterson, BD
      Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    95. Ju, ZQ; Duan, YS; Ju, ZG
      Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in 'Delicious' apples

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    96. Ju, ZG; Curry, EA
      Evidence that alpha-farnesene biosynthesis during fruit ripening is mediated by ethylene regulated gene expression in apples

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    97. Watkins, CB; Bramlage, WJ; Brookfield, PL; Reid, SJ; Weis, SA; Alwan, TF
      Cultivar and growing region influence efficacy of warming treatments for amelioration of superficial scald development on apples after storage

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    98. Luna-Guzman, I; Barrett, DM
      Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    99. Wang, ZY; Kosittrakun, M; Dilley, DR
      Temperature and atmosphere regimens to control a CO2-linked disorder of 'Empire' apples

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    100. Wang, ZY; Dilley, DR
      Hypobaric storage removes scald-related volatiles during the low temperature induction of superficial scald of apples

      POSTHARVEST BIOLOGY AND TECHNOLOGY


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Documento generato il 02/12/20 alle ore 18:32:24