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La ricerca find articoli where soggetti phrase all words 'anthocyanins' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 524 riferimenti
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    1. Riou, V; Vernhet, A; Doco, T; Moutounet, M
      Aggregation of grape seed tannins in model wine - effect of wine polysaccharides

      FOOD HYDROCOLLOIDS
    2. Bub, A; Watzl, B; Heeb, D; Rechkemmer, G; Briviba, K
      Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

      EUROPEAN JOURNAL OF NUTRITION
    3. Fichtner, C; Remennikov, G; Mayr, H
      Kinetics of the reactions of flavylium ions with pi-nucleophiles

      EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
    4. Gandikota, M; de Kochko, A; Chen, L; Ithal, N; Fauquet, C; Reddy, AR
      Development of transgenic rice plants expressing maize anthocyanin genes and increased blast resistance

      MOLECULAR BREEDING
    5. Puupponen-Pimia, R; Nohynek, L; Meier, C; Kahkonen, M; Heinonen, M; Hopia, A; Oksman-Caldentey, KM
      Antimicrobial properties of phenolic compounds from berries

      JOURNAL OF APPLIED MICROBIOLOGY
    6. Parley, A; Vanhanen, L; Heatherbell, D
      Effects of pre-fermentation enzyme maceration on extraction and colour stability in Pinot Noir wine

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    7. Brossaud, F; Cheynier, V; Noble, AC
      Bitterness and astringency of grape and wine polyphenols

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    8. Degenhardt, A; Winterhalter, P
      Isolation of natural pigments by high speed CCC

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    9. Solovchenko, AE; Chivkunova, OB; Merzlyak, MN; Reshetnikova, IV
      A spectrophotometric analysis of pigments in apples

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    10. Tedesco, I; Russo, GL; Nazzaro, F; Russo, M; Palumbo, R
      Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    11. Favretto, D; Piovan, A; Filippini, R; Caniato, R
      Monitoring the production yields of vincristine and vinblastine in Catharanthus roseus from somatic embryogenesis. Semiquantitative determination by flow-injection electrospray ionization mass spectrometry

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    12. Landbo, AK; Meyer, AS
      Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    13. Arena, E; Fallico, B; Maccarone, E
      Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    14. Wang, LS; Hashimoto, F; Shiraishi, A; Aoki, N; Li, JJ; Shimizu, K; Sakata, Y
      Phenetics in tree peony species from China by flower pigment cluster analysis

      JOURNAL OF PLANT RESEARCH
    15. Zsila, F; Deli, J; Bikadi, Z; Simonyi, M
      Supramolecular assemblies of carotenoids

      CHIRALITY
    16. Ramirez-Tortosa, C; Andersen, OM; Gardner, PT; Morrice, PC; Wood, SG; Duthie, SJ; Collins, AR; Duthie, GG
      Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

      FREE RADICAL BIOLOGY AND MEDICINE
    17. Memelink, J; Kijne, JW; van der Heijden, R; Verpoorte, R
      Genetic modification of plant secondary metabolite pathways using transcriptional regulators

      PLANT CELLS
    18. Tatsuzawa, F; Murata, N; Shinoda, K; Saito, N; Shigihara, A; Honda, T
      6-hydroxycyanidin 3-malonylglucoside from the flowers of Alstroemeria 'Tiara'

      HETEROCYCLES
    19. Mulinacci, N; Romani, A; Pinelli, P; Gallori, S; Giaccherini, C; Vincieri, FF
      Stabilisation of natural anthocyanins by micellar Systems

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    20. Gonnet, JF
      Colour effects of co-pigmentation of anthocyanin revisited - 3. A further description using CIELAB differences and assessment of matched colours using the CMC model

      FOOD CHEMISTRY
    21. Kader, F; Irmouli, M; Nicolas, JP; Metche, M
      Proposed mechanism for the degradation of pelargonidin 3-glucoside by caffeic acid o-quinone

      FOOD CHEMISTRY
    22. Pazmino-Duran, EA; Giusti, MM; Wrolstad, RE; Gloria, MBA
      Anthocyanins from Oxalis triangularis as potential food colorants

      FOOD CHEMISTRY
    23. Arena, E; Fallico, B; Maccarone, E
      Evaluation of antioxidant capacity of blood orange juices as influenced byconstituents, concentration process and storage

      FOOD CHEMISTRY
    24. Andrade, PB; Mendes, G; Falco, V; Valentao, P; Seabra, RM
      Preliminary study of flavonols in port wine grape varieties

      FOOD CHEMISTRY
    25. Pazmino-Duran, EA; Giusti, MM; Wrolstad, RE; Gloria, MBA
      Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants

      FOOD CHEMISTRY
    26. Darias-Martin, J; Carrillo, M; Diaz, E; Boulton, RB
      Enhancement of red wine colour by pre-fermentation addition of copigments

      FOOD CHEMISTRY
    27. Dervisi, P; Lamb, J; Zabetakis, I
      High pressure processing in jam manufacture: effects on textural and colour properties

      FOOD CHEMISTRY
    28. Dyrby, M; Westergaard, N; Stapelfeldt, H
      Light and heat sensitivity of red cabbage extract in soft drink model systems

      FOOD CHEMISTRY
    29. Uddin, AFMJ; Hashimoto, F; Kaketani, M; Shimizu, K; Sakata, Y
      Analysis of light and sucrose potencies on petal coloration and pigmentation of lisianthus cultivars (in vitro)

      SCIENTIA HORTICULTURAE
    30. Harborne, JB; Williams, CA
      Anthocyanins and other flavonoids

      NATURAL PRODUCT REPORTS
    31. Fornasiero, RB
      Phytotoxic effects of fluorides

      PLANT SCIENCE
    32. Gollop, R; Farhi, S; Perl, A
      Regulation of the leucoanthocyanidin dioxygenase gene expression in Vitis vinifera

      PLANT SCIENCE
    33. Premkumar, A; Kulandaivelu, G
      Influence of increased solar UV-B radiation on magnesium deficient cowpea seedlings: Changes in growth and foliar constituents

      PLANT SCIENCE
    34. Yabuya, T; Yamaguchi, M; Fukui, Y; Katoh, K; Imayama, T; Ino, I
      Characterization of anthocyanin p-coumaroyltransferase in flowers of Iris ensata

      PLANT SCIENCE
    35. Trejo-Tapia, G; Jimenez-Aparicio, A; Rodriguez-Monroy, M; De Jesus-Sanchez, A; Gutierrez-Lopez, G
      Influence of cobalt and other microelements on the production of betalainsand the growth of suspension cultures of Beta vulgaris

      PLANT CELL TISSUE AND ORGAN CULTURE
    36. Luczkiewcz, M; Cisowski, W
      Optimisation of the second phase of a two phase growth system for anthocyanin accumulation in callus cultures of Rudbeckia hirta

      PLANT CELL TISSUE AND ORGAN CULTURE
    37. Ohlsson, AB; Berglund, T
      Gibberellic acid-induced changes in glutathione metabolism and anthocyanincontent in plant tissue

      PLANT CELL TISSUE AND ORGAN CULTURE
    38. Costa-Arbulu, C; Gianoli, E; Gonzales, WL; Niemeyer, HM
      Feeding by the aphid Sipha flava produces a reddish spot on leaves of Sorghum halepense: an induced defense?

      JOURNAL OF CHEMICAL ECOLOGY
    39. Gomez-Plaza, E; Gil-Munoz, R; Lopez-Roca, JM; Martinez-Cutillas, A
      Effects of the time of SO2 addition on phenolic compounds in wine

      VITIS
    40. Zsila, F; Deli, J; Simonyi, M
      Color and chirality: carotenoid self-assemblies in flower petals

      PLANTA
    41. Lavid, N; Schwartz, A; Yarden, O; Tel-Or, E
      The involvement of polyphenols and peroxidase activities in heavy-metal accumulation by epidermal glands of the waterlily (Nymphaeaceae)

      PLANTA
    42. George, F; Figueiredo, P; Toki, K; Tatsuzawa, F; Saito, N; Brouillard, R
      Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyanins

      PHYTOCHEMISTRY
    43. Toki, K; Saito, N; Shigihara, A; Honda, T
      Anthocyanins from the scarlet flowers of Anemone coronaria

      PHYTOCHEMISTRY
    44. Cooper-Driver, GA
      Contributions of Jeffrey Harborne and co-workers to the study of anthocyanins

      PHYTOCHEMISTRY
    45. Tomas-Barberan, F; Espin, JC
      Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    46. Murkovic, M; Mulleder, U; Adam, U; Pfannhauser, W
      Detection of anthocyanins from elderberry juice in human urine

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    47. Esteban, MA; Villanueva, MJ; Lissarrague, JR
      Effect of irrigation on changes in the anthocyanin composition of the skinof cv Tempranillo (Vitis vinifera L) grape berries during ripening

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    48. Porter, ML; Krueger, CG; Wiebe, DA; Cunningham, DG; Reed, JD
      Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced oxidation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    49. Ho, P; Silva, MDM; Hogg, TA
      Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    50. Oliver-Hoyo, M; Allen, DD; Solomon, S; Brook, B; Ciraolo, J; Daly, S; Jackson, L
      Qualitative analysis of fourteen white solids and two mixtures using household chemicals

      JOURNAL OF CHEMICAL EDUCATION
    51. Chandra, A; Rana, J; Li, YQ
      Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    52. Landbo, AK; Meyer, AS
      Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    53. Rapisarda, P; Bellomo, SE; Intelisano, S
      Storage temperature effects on blood orange fruit quality

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    54. Fossen, T; Slimestad, R; Andersen, OM
      Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    55. Degenhardt, A; Engelhardt, UH; Winterhalter, P; Ito, Y
      Centrifugal precipitation chromatography - a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    56. Matsui, T; Ueda, T; Oki, T; Sugita, K; Terahara, N; Matsumoto, K
      alpha-glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    57. Matsui, T; Ueda, T; Oki, T; Sugita, K; Terahara, N; Matsumoto, K
      alpha-glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-glucosidase inhibition by isolated acylated anthocyanins

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    58. Cai, YZ; Sun, M; Corke, H
      Identification and distribution of simple and acylated betacyanins in the amaranthaceae

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    59. Edelmann, A; Diewok, J; Schuster, KC; Lendl, B
      Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    60. Escribano-Bailon, T; Alvarez-Garcia, M; Rivas-Gonzalo, JC; Heredia, FJ; Santos-Buelga, C
      Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    61. Prior, RL; Lazarus, SA; Cao, GH; Muccitelli, H; Hammerstone, JF
      Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    62. Matsumoto, H; Inaba, H; Kishi, M; Tominaga, S; Hirayama, M; Tsuda, T
      Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside aredirectly absorbed in rats and humans and appear in the blood as the intactforms

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    63. Meiers, S; Kemeny, M; Weyand, U; Gastpar, R; von Angerer, E; Marko, D
      The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    64. Wang, SY; Stretch, AW
      Antioxidant capacity in cranberry is influenced by cultivar and storage temperature

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    65. Mateus, N; de Freitas, V
      Evolution and stability of anthocyanin-derived pigments during port wine aging

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    66. Kennedy, JA; Hayasaka, Y; Vidal, S; Waters, EJ; Jones, GP
      Composition of grape skin proanthocyanidins at different stages of berry development

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    67. Tomas-Barberan, FA; Gil, MI; Cremin, P; Waterhouse, AL; Hess-Pierce, B; Kader, AA
      HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    68. Mateus, N; Silva, AMS; Vercauteren, J; de Freitas, V
      Occurrence of anthocyanin-derived pigments in red wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    69. Burkhardt, S; Tan, DX; Manchester, LC; Hardeland, R; Reiter, RJ
      Detection and quantification of the antioxidant melatonin in montmorency and balaton tart cherries (Prunus cerasus)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    70. Seeram, NP; Bourquin, LD; Nair, MG
      Degradation products of cyanidin glycosides from tart cherries and their bioactivities

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    71. Wang, SY; Zheng, W
      Effect of plant growth temperature on antioxidant capacity in strawberry

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    72. Malien-Aubert, C; Dangles, O; Amiot, MJ
      Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra and intermolecular copigmentation

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    73. Waterworth, RA; Griesbach, RJ
      The biochemical basis for flower color in Calibrachoa

      HORTSCIENCE
    74. Yabuya, T; Imayama, T; Shimomura, T; Urushihara, R; Yamaguchi, M
      New types of major anthocyanins detected in Japanese garden iris and its wild forms

      EUPHYTICA
    75. Watanabe, H; Ando, T; Tsukamoto, T; Hashimoto, G; Marchesi, E
      Cross-compatibility of Petunia exserta with other Petunia taxa

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    76. Slampova, A; Smela, D; Vondrackova, A; Jancarova, I; Kuban, V
      Determination of synthetic colorants in foodstuffs

      CHEMICKE LISTY
    77. Roehri-Stoeckel, C; Gonzalez, E; Fougerousse, A; Brouillard, R
      Synthetic dyes: simple and original ways to 4-substituted flavylium salts and their corresponding vitisin derivatives

      CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE
    78. Ravindran, KC; Kumar, NM; Amirthalingam, V; Ranganathan, R; Chellappan, KP; Kulandaivelu, G
      Influence of UV-B supplemental radiation on growth and pigment content in Suaeda maritima L.

      BIOLOGIA PLANTARUM
    79. Lopez-Serrano, M; Barcelo, AR
      Histochemical localization and developmental expression of peroxidase and polyphenol oxidase in strawberries

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    80. Boulton, R
      The copigmentation of anthocyanins and its role in the color of red wine: A critical review

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    81. Yokotsuka, K; Singleton, VL
      Effects of seed tannins on enzymatic decolorization of wine pigments in the presence of oxidizable phenols

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    82. Reynolds, AG; Wardle, DA
      Evaluation of minimal pruning upon vine performance and berry composition of Chancellor

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    83. Cao, GH; Muccitelli, HU; Sanchez-Moreno, C; Prior, RL
      Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    84. Dixon, P; Weinig, C; Schmitt, J
      Susceptibility to UV damage in Impatiens capensis (Balsaminaceae): Testingfor opportunity costs to shade-avoidance and population differentiation

      AMERICAN JOURNAL OF BOTANY
    85. Degenhardt, A; Schwarz, M; Winterhalter, P; Ito, Y
      Evaluation of different tubing geometries for high-speed counter-current chromatography

      JOURNAL OF CHROMATOGRAPHY A
    86. Revilla, E; Garcia-Beneytez, E; Cabello, F; Martin-Ortega, G; Ryan, JM
      Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

      JOURNAL OF CHROMATOGRAPHY A
    87. Mataix, E; de Castro, MDL
      Determination of anthocyanins in wine based on flow-injection, liquid-solid extraction, continuous evaporation and high-performance liquid chromatography-photometric detection

      JOURNAL OF CHROMATOGRAPHY A
    88. Arozarena, I; Casp, A; Marin, R; Navarro, M
      Differentiation of some Spanish wines according to variety and region based on their anthocyanin composition

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    89. Merzlyak, MN; Chivkunova, OB
      Light-stress-induced pigment changes and evidence for anthocyanin photoprotection in apples

      JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
    90. Krifi, B; Chouteau, F; Boudrant, J; Metche, M
      Degradation of anthocyanins from blood orange juices

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    91. Fischer, U; Strasser, M; Gutzler, K
      Impact of fermentation technology on the phenolic and volatile compositionof German red wines

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    92. Webby, R; Bloor, S
      Pigments in the blue pollen and bee pollen of Fuchsia excorticata

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    93. Ichiyanagi, T; Tateyama, C; Oikawa, K; Konishi, T
      Comparison of anthocyanin distribution in different blueberry sources by capillary zone electrophoresis

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    94. Nakazawa, T; Ohsawa, K
      Metabolites of orally administered Perilla frutescens extract in rats and humans

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    95. Igarashi, K; Kimura, Y; Takenaka, A
      Preventive effects of dietary cabbage acylated anthocyanins on paraquat-induced oxidative stress in rats

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    96. Nakayama, M; Roh, MS; Uchida, K; Yamaguchi, Y; Takano, K; Koshioka, M
      Malvidin 3-rutinoside as the pigment responsible for bract color in Curcuma alismatifolia

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    97. Youdim, KA; Martin, A; Joseph, JA
      Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress

      FREE RADICAL BIOLOGY AND MEDICINE
    98. Mondello, L; Cotroneo, A; Errante, G; Dugo, G; Dugo, P
      Determination of anthocyanins in blood orange juices by HPLC analysis

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    99. Yoshinaga, M; Tanaka, M; Nakatani, M
      Changes in anthocyanin content and composition of developing storage root of purple-fleshed sweet potato (Ipomoea batatas (L.) Lam)

      BREEDING SCIENCE
    100. Mikanagi, Y; Saito, N; Yokoi, M; Tatsuzawa, F
      Anthocyanins in flowers of genus Rosa, sections Cinnamomeae(=Rosa), Chinenses, Gallicanae and some modern garden roses

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY


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Documento generato il 30/10/20 alle ore 18:51:21